وظائف شيف حلويات - الجبيل السعودية

<h3 >About the Role</h3> <p >BICC is seeking a dedicated <strong >Continental Cook</strong> to join our culinary team in Al Jubail. This full-time position is designed for individuals with 0-1 years of experience who are committed to preparing high-quality continental and international dishes.</p> <h3 >Role Purpose</h3> <p >The Continental Cook will be responsible for executing culinary tasks that ensure the consistent delivery of exceptional continental and international cuisine. This role requires adherence to strict hygiene standards and a focus on maintaining the quality and presentation of all prepared food items.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform comprehensive food preparation for a variety of continental and international dishes.</li> <li >Maintain and uphold high kitchen hygiene standards in all aspects of work.</li> <li >Ensure consistent taste, quality, and presentation for all culinary outputs.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >0-1 years of experience as a Continental Cook or in a similar culinary capacity.</li> <li >Demonstrated ability in preparing continental and international dishes.</li> <li >Knowledge of food safety and sanitation principles.</li> </ul> <h3 >Compensation and Work Details</h3> <p >This is a <strong >full-time</strong> position located in Al Jubail. The salary for this role ranges from <strong >SAR 1,875 to SAR 3,750</strong>, depending on experience and qualifications.</p> <h3 >Application Information</h3> <p >We invite qualified candidates who meet the specified requirements to submit their application for this role.</p>

<h3 >About Multilink Management Consultants</h3> <p >Multilink Management Consultants is seeking a <strong >Catering Supervisor</strong> to join their team in Jubail, Eastern, Saudi Arabia. This full-time position is critical for overseeing daily catering operations within an oil &amp; gas project or camp environment.</p> <h3 >Role Purpose</h3> <p >The Catering Supervisor is responsible for ensuring the delivery of quality food service, maintaining stringent hygiene and food safety standards, and upholding staff discipline. This role requires strict compliance with both client and company standards, with a strong emphasis on HACCP principles, effective inventory control, staff supervision, and seamless client coordination.</p> <h3 >Key Responsibilities</h3> <ul > <li >Supervise daily kitchen, dining, and overall catering operations.</li> <li >Manage and coordinate catering staff, including chefs, kitchen helpers, waiters, and cleaners.</li> <li >Ensure proper food preparation, portion control, presentation, and timely meal service.</li> <li >Monitor food quality, hygiene, sanitation, and safe food-handling practices.</li> <li >Ensure compliance with HACCP, food safety, HSE, and client-specific requirements.</li> <li >Plan menus and coordinate food requirements based on workforce strength and client needs.</li> <li >Monitor food stocks, storage conditions, expiry dates, and manage inventory.</li> <li >Control food wastage and maintain accurate stock and consumption records.</li> <li >Prepare duty rosters and monitor staff attendance and performance.</li> <li >Handle client and employee complaints, ensuring timely resolution.</li> <li >Conduct regular inspections of kitchen, dining areas, stores, and catering facilities.</li> <li >Maintain daily reports, inspection records, inventory reports, and other catering documentation.</li> <li >Coordinate with procurement and project management for food supplies and consumables.</li> <li >Ensure catering operations are efficient and cost-effective.</li> </ul> <h3 >Candidate Requirements</h3> <ul > <li >A minimum of <strong >5-10 years of experience</strong> in catering supervision.</li> <li >Proven experience in handling large manpower or camp catering operations.</li> <li >Experience in leading and managing multicultural teams effectively.</li> </ul> <h3 >Preferred Qualifications and Experience</h3> <ul > <li >Saudi or GCC experience is highly preferred.</li> <li >HACCP/Food Safety certification is considered an advantage.</li> <li >Previous experience in Saudi Aramco, Oil &amp; Gas projects, or remote camp catering environments is preferred.</li> </ul> <h3 >Work Type and Location</h3> <p >This is a <strong >full-time</strong> position based in <strong >Jubail, Eastern, Saudi Arabia</strong>.</p>