وظائف شيف حلويات - الدمام السعودية

<p>Our facility is looking for a talented pastry chef to join our team and contribute to the delivery of delicious and high-quality baked goods. You will be responsible for preparing a variety of pastries, cakes, and desserts, while ensuring adherence to the highest standards of hygiene and quality. If you are passionate about the art of baking and have experience in this field, we invite you to apply for this exciting opportunity.<br><br>**Tasks and Responsibilities:**<br><br>* Prepare and decorate cakes, pastries, and desserts using standard recipes.<br>* Control the quality of ingredients and materials used to ensure the best results.<br>* Maintain a clean and organized work environment in accordance with health and safety standards.<br>* Innovate and develop new recipes to provide a unique customer experience.<br>* Collaborate with the team to ensure smooth and efficient workflow.</p>

<h3 >About the Opportunity</h3> <p >AREEB is seeking an experienced <strong >Chef de partie</strong> to join our culinary team in Dammam. This full-time role requires 2-5 years of relevant experience and involves overseeing a designated kitchen section to ensure the consistent preparation and presentation of high-quality dishes, while upholding operational excellence and stringent food safety standards.</p> <h3 >Role Summary</h3> <p >The Chef de partie will be responsible for the comprehensive management of a specific kitchen section. This includes supervising all food preparation activities, maintaining rigorous quality and consistency across all dishes, and coordinating effectively with the broader culinary team. The role ensures that all menu items are prepared precisely according to established recipes, presentation standards, and hygiene regulations.</p> <h3 >Core Responsibilities</h3> <ul > <li >Prepare and cook menu items strictly according to established recipes and quality standards.</li> <li >Manage the daily operations within the assigned kitchen section efficiently.</li> <li >Supervise and provide guidance to Commis Chefs and kitchen assistants.</li> <li >Monitor food quality, ensure accurate portion control, and maintain high presentation standards.</li> <li >Ensure full compliance with all food safety and sanitation standards and regulations.</li> </ul> <h3 >Operational Duties</h3> <ul > <li >Assist in inventory control and effective stock management for the section.</li> <li >Actively work to minimize food waste and maintain cost efficiency within the kitchen section.</li> <li >Report any equipment issues promptly and ensure proper maintenance procedures are followed.</li> <li >Maintain a clean, safe, and organized working environment at all times.</li> </ul> <h3 >Team Leadership and Collaboration</h3> <p >This role involves mentoring junior kitchen staff, fostering their development, and supporting efficient kitchen operations overall. The Chef de partie will also collaborate closely with and support the Executive Chef in achieving broader operational objectives and maintaining the highest culinary standards.</p> <h3 >Candidate Profile</h3> <p >We are looking for a professional with <strong >2-5 years of experience</strong> as a Chef de partie or in a similar supervisory kitchen role. The ideal candidate will demonstrate strong culinary skills, a deep understanding of kitchen operations, and a commitment to food safety and quality. Proven ability to manage a section, supervise staff, and maintain high standards in a fast-paced environment is essential.</p>

<h3 >About AREEB and the Role</h3> <p >AREEB is seeking a dedicated <strong >Commis Chef</strong> to join its culinary team in Dammam. This full-time position is integral to supporting kitchen operations, ensuring high standards of food quality, hygiene, and safety are consistently met. The role offers a foundational opportunity for individuals looking to develop their culinary skills within a professional kitchen environment.</p> <h3 >Role Summary</h3> <p >The Commis Chef supports senior chefs and the broader culinary team in various aspects of food preparation, kitchen organization, and daily operational tasks. This includes assisting with ingredient preparation, cooking, and plating, while actively contributing to the maintenance of cleanliness and efficiency throughout the kitchen. The position is designed for individuals eager to learn and grow their expertise in culinary arts.</p> <h3 >Key Responsibilities</h3> <ul > <li >Assist in preparing ingredients and cooking various menu items.</li> <li >Adhere to established recipes, portion sizes, and presentation guidelines.</li> <li >Maintain the cleanliness and organization of workstations and kitchen equipment.</li> <li >Ensure proper food storage practices and monitor stock rotation to minimize waste.</li> <li >Comply with all food safety, hygiene, and sanitation procedures.</li> <li >Provide support to senior chefs during food preparation and service periods.</li> <li >Assist with inventory management and stock replenishment tasks.</li> <li >Ensure all kitchen equipment is regularly cleaned and properly maintained.</li> <li >Work collaboratively with the kitchen team to achieve daily operational goals.</li> <li >Perform other duties as assigned by supervisors to support kitchen operations.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Bachelor's or Higher Diploma.</li> <li >No previous experience is required; this role is suitable for entry-level candidates with 0-1 years of experience.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position based in Dammam, where the Commis Chef will operate within a dynamic and collaborative kitchen environment, working closely with a dedicated culinary team.</p> <h3 >Application Process</h3> <p >Candidates who meet the specified qualifications and are eager to contribute to a professional culinary team are encouraged to apply.</p>

<div dir="ltr"><h3>About the Role</h3><p>Yousef Mohammed Al-Ghamdi Establishment is seeking a <strong>Chef</strong> to join its team in Dammam, Eastern Province. The chef is responsible for preparing and cooking a variety of foods, including meat, chicken, fish, and vegetables, to be served in hotels, restaurants, and clubs. The role requires between two and five years of experience in the culinary field.</p><h3>Key Tasks and Responsibilities</h3><ul><li>Receiving, prepping, preparing, and cooking meat, chicken, vegetables, and other foods to create dishes listed on the menu.</li><li>Preparing soups, salads, and cold and hot appetizers.</li><li>Skillfully boiling and cooking oriental dishes.</li><li>Finishing prepared dishes, plating them in appropriate serving ware, and preparing them for presentation.</li><li>Supervising the cleaning of cooking utensils and food items, and maintaining public health and safety procedures and instructions in the kitchen.</li></ul><h3>Qualifications and Experience</h3><ul><li>Professional experience ranging from <strong>two to five years</strong> in the culinary field.</li><li>The ability to receive, prepare, and cook a wide range of food items.</li><li>Good knowledge of preparing oriental dishes.</li><li>Commitment to hygiene and food safety standards.</li></ul><h3>Job Type and Location</h3><p>This is a full-time position based in <strong>Dammam, Eastern Province</strong>. The chef will work within a professional kitchen environment at the Yousef Mohammed Al-Ghamdi Establishment.</p><h3>Application</h3><p>Salary details for this position have not been disclosed. We invite those interested who meet the above requirements to submit their applications.</p></div>

<div dir="rtl"><h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Qanāz al-ʿArabīyah is seeking a <strong style="font-weight:700;">Chef</strong> to join its team in Dammam, Eastern Province. The role holder will be responsible for preparing and cooking a variety of foods, ensuring compliance with quality and hygiene standards in environments such as hotels, restaurants, and clubs.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Purpose of the Job</h3> <p style="margin:0 0 12px; ************;">The primary task of this role is to receive raw materials, prepare, season, and cook meats, poultry, fish, vegetables, and other foods. The role also includes preparing dishes for serving and following kitchen cleanliness and tool-cleaning procedures to ensure the highest levels of safety and public health.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Receiving raw materials and preparing, preparing and cooking meats, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li style="margin:0 0 6px;">Preparing soups and preparing cold and hot salads and appetizers.</li> <li style="margin:0 0 6px;">Boiling and cooking Eastern dishes skillfully.</li> <li style="margin:0 0 6px;">Preparing dishes after they are cooked and placing them in appropriate pots and preparing them for serving.</li> <li style="margin:0 0 6px;">Supervising the cleaning of cooking and food utensils and maintaining safety and hygiene procedures and instructions.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Practical experience ranging from <strong style="font-weight:700;">0 to 1 year</strong> in cooking or related field.</li> <li style="margin:0 0 6px;">Ability to handle various types of foods and ingredients.</li> <li style="margin:0 0 6px;">Commitment to cleanliness and food safety standards in the kitchen environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Job Details</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in Dammam, Eastern Province. The salary is not disclosed.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">How to Apply</h3> <p style="margin:0 0 12px; ************;">We invite interested candidates who meet the requirements above to apply for this opportunity to join Qanāz al-ʿArabīyah’s team.</p></div>

<div dir="rtl"><h3 >About the role</h3> <p >Qanaas Arabiya Company is seeking a <strong >Chef</strong> to join its team in Dammam, Eastern Province. The full-time incumbent will be responsible for receiving raw materials, preparing, seasoning, and cooking a variety of foods including meat, poultry, fish, and vegetables to be served in hotels, restaurants, and clubs.</p> <h3 >Job Summary</h3> <p >This role includes a complete workflow from receiving raw ingredients to preparing final dishes. It also involves supervising kitchen cleanliness and cooking tools to ensure compliance with safety and public health standards at all stages of food preparation and service.</p> <h3 >Responsibilities</h3> <ul > <li >Receiving raw materials and preparing and cooking meat, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and making salads and cold and hot appetizers.</li> <li >Boiling and cooking Eastern dishes in their traditional methods.</li> <li >Preparing dishes after they are cooked and placing them in suitable vessels and preparing them for service.</li> <li >Supervising the cleaning of cooking and dining utensils and ensuring strict adherence to safety and public health procedures and instructions.</li> </ul> <h3 >Qualifications and Experience</h3> <p >This role requires practical experience ranging from <strong >0 to 1 year</strong> in the field of cooking or food preparation.</p> <h3 >Job Details</h3> <p >This is a full-time position based in Dammam, Eastern Province. The salary for this role is not disclosed and will be determined based on experience and qualifications.</p> <h3 >Application</h3> <p >We invite interested individuals who meet the above requirements to apply for this opportunity at Qanaas Arabiya Company.</p></div>

<h3><strong>About the Role</strong></h3><p>The Pastry and Bakery Company is seeking a <strong>Sales &amp; Events Coordinator</strong> for its Chocolate Boutique in Dammam. This full-time position involves coordinating events and supporting sales initiatives within a specialized retail environment. The role is suitable for individuals with 2-5 years of experience in a relevant field.</p><h3><strong>Role Overview</strong></h3><p>The Sales &amp; Events Coordinator will be responsible for managing events and contributing to the overall sales strategy of the boutique. This position requires collaboration with various teams to ensure customer engagement and service delivery. The role focuses on both event coordination and sales strategy implementation to support the boutique's operations and market presence.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Coordinate and manage all aspects of events at the Chocolate Boutique, including planning, logistics, and execution.</li><li>Develop and implement sales strategies to promote the boutique’s offerings, utilizing social media and other marketing channels.</li><li>Collaborate with the marketing team to create promotional materials and campaigns for events and special offers.</li><li>Build and maintain relationships with clients to ensure their needs are met and to foster repeat business.</li><li>Monitor and analyze sales data and event feedback to identify trends and areas for improvement.</li><li>Oversee inventory management for event supplies and chocolate products, ensuring adequate stock levels.</li><li>Assist in training new team members on event coordination processes and customer service standards.</li><li>Organize and lead pre-event meetings with staff to outline roles, responsibilities, and timelines.</li><li>Stay updated on industry trends and competitor activities to adapt strategies as needed.</li></ul><h3><strong>Qualifications and Experience</strong></h3><ul><li>3-10 years of experience in sales, event coordination, or a related field.</li><li>Demonstrated ability to manage event logistics and execution.</li><li>Experience in developing and implementing sales strategies.</li><li>Proficiency in using social media and other marketing channels for promotion.</li><li>Strong interpersonal skills for client and team collaboration.</li><li>Analytical skills to monitor sales data and event feedback.</li></ul><h3><strong>Work Environment</strong></h3><p>This role is based in Dammam, within a Chocolate Boutique setting. The position involves working as part of a team focused on customer service and event delivery. The work type is full-time, and the salary will be discussed during the interview process.</p><h3><strong>Application Process</strong></h3><p>Candidates who meet the qualifications are encouraged to apply. This role offers an opportunity to contribute to a specialized retail environment focused on chocolate products and customer experiences.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Opportunity</h3> <p style="margin:0 0 12px; ************;">Marriott International is seeking a dedicated <strong style="font-weight:700;">Chef de Partie</strong> to join the team at Sheraton Hotels &amp; Resorts in Dammam. This full-time position is ideal for culinary professionals with <strong style="font-weight:700;">2-5 years of experience</strong> who are committed to delivering high-quality food preparation and guest satisfaction within a global hospitality brand.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary</h3> <p style="margin:0 0 12px; ************;">As a Chef de Partie, you will play a crucial role in the kitchen, responsible for preparing a variety of dishes according to established recipes and quality standards. This position requires meticulous attention to detail in food preparation, presentation, and adherence to all operational guidelines, contributing to a meaningful guest experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare special meals or substitute items, ensuring adherence to recipes, quality standards, and presentation guidelines.</li> <li style="margin:0 0 6px;">Regulate the temperature of cooking equipment, including ovens, broilers, grills, and roasters.</li> <li style="margin:0 0 6px;">Ensure proper portioning, arrangement, and garnishing of all food items.</li> <li style="margin:0 0 6px;">Monitor the quality and quantity of food prepared, maintaining accurate food logs.</li> <li style="margin:0 0 6px;">Manage freezer storage, including pulling food items for thawing in the refrigerator.</li> <li style="margin:0 0 6px;">Prepare cold food items as required.</li> <li style="margin:0 0 6px;">Inform the Chef of excess food items for use in daily specials and communicate assistance needed during busy periods.</li> <li style="margin:0 0 6px;">Inform Food &amp; Beverage service staff of menu specials and out-of-stock items.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational Duties and Team Support</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Assist management in various human resources functions, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li style="margin:0 0 6px;">Follow all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li style="margin:0 0 6px;">Complete all required safety training and certifications.</li> <li style="margin:0 0 6px;">Ensure uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information and protecting company assets.</li> <li style="margin:0 0 6px;">Anticipate and address guests’ service needs, communicating clearly and professionally.</li> <li style="margin:0 0 6px;">Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.</li> <li style="margin:0 0 6px;">Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Physical Requirements</h3> <p style="margin:0 0 12px; ************;">Candidates should possess <strong style="font-weight:700;">2-5 years of experience</strong> in a culinary role, demonstrating proficiency in food preparation and kitchen operations. This role requires the ability to:</p> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Stand, sit, or walk for extended periods.</li> <li style="margin:0 0 6px;">Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li style="margin:0 0 6px;">Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Sheraton Hotels &amp; Resorts</h3> <p style="margin:0 0 12px; ************;">Sheraton Hotels &amp; Resorts, a brand within Marriott International, has been a global community since 1937, dedicated to inviting, welcoming, and connecting guests through engaging experiences and thoughtful service. Joining Sheraton means becoming part of a portfolio of brands with Marriott International, where associates are encouraged to do their best work and grow professionally.</p>