وظائف شيف حلويات - حائل السعودية

<strong>Company Description<br><br></strong><strong>Raffles &amp; Fairmont the Red Sea</strong>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.<br><br><strong>Job Description<br><br></strong><ul><li> Assist the Executive Pastry Chef and Sous Chef in the smooth and efficient daily operation of the Pastry section.</li><li> Participate in pastry and bakery production activities while maintaining the highest standards of quality, consistency, and presentation.</li><li> Read and take appropriate action on instructions and reports relating to the Pastry section from the Executive Pastry Chef or Sous Chef.</li><li> Attend to tasks and responsibilities assigned by senior culinary colleagues in a timely and professional manner.</li><li> Follow established production procedures, recipes, and instructions provided by supervisors.</li><li> Assist in the preparation of pastry products, baked goods, desserts, and other items as required by the operation.</li><li> Ensure all products are prepared according to established quality, hygiene, and presentation standards.</li><li> Maintain proper handling and use of pastry equipment to prevent loss, damage, and unnecessary waste.</li><li> Maintain the Pastry section and work environment clean, organized, and orderly at all times.</li><li> Follow proper food safety, sanitation, and hygiene procedures throughout all production activities.</li><li> Work effectively as part of a team and contribute to a positive and professional working environment.</li><li> Maintain readiness to support the Pastry section during high-volume periods and busy service operations.</li><li> Report any major complaints, quality concerns, equipment problems, or operational issues to the Executive Pastry Chef or Sous Chef.</li><li> Attend training and development programs as assigned by management or the Training Manager.</li><li> Maintain knowledge of hotel facilities, fire and emergency procedures, job responsibilities, and employee policies.</li><li> Maintain honesty, professionalism, a positive attitude, and willingness to learn and develop culinary skills.</li><li> Perform any other duties, special tasks, or responsibilities assigned by the Executive Pastry Chef, Junior Sous Chef, or Hotel Management.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Previous experience in a pastry, bakery, or kitchen environment is preferred.</li><li> Basic knowledge of pastry and bakery production techniques.</li><li> Basic knowledge of food preparation, hygiene, sanitation, and food safety.</li><li> Ability to follow recipes, instructions, and established production procedures accurately.</li><li> Ability to safely operate basic pastry and kitchen equipment.</li><li> Ability to work effectively as part of a team in a high-volume environment.</li><li> Culinary, pastry, or bakery training is preferred.</li><li> Previous experience in a luxury hotel or resort environment is preferred.</li><li> Ability to work flexible shifts, including early mornings, weekends, and public holidays.</li><li> Professional appearance and high standards of personal hygiene are required.</li><li> Ability to work under pressure while maintaining quality and cleanliness standards.</li><li> Willingness to participate in training and continuous professional development.</li><li> Commitment to maintaining the highest standards of food safety, hygiene, cleanliness, and product quality.</li><li> Ability to undertake additional duties and special assignments as required by management.<br><br></li></ul>Additional Information<br><br><ul><li>Understanding of ultra-luxury guest expectations and brand alignment.</li><li>Experience in project coordination, scheduling, and document control during pre-opening stages.</li><li>Experience in Pre- Opening is a plus.</li><li>Regional Experience is a must.</li><li>A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>Impeccable grooming and personal presentation aligned with luxury standards.</li></ul>

<strong>Company Description<br><br></strong>Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.<br><br><strong>Job Description<br><br></strong>Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culinary philosophies of each property while maintaining the highest standards of excellence, creativity, and consistency. The role involves strategic menu development, team leadership, quality assurance, and collaboration across multiple outlets and banqueting operations.<br><br><strong>Key Roles &amp; Responsibilities<br><br></strong><ul><li>Oversee the daily pastry and bakery operations for all restaurants, lounges, banquets, in-room dining, and retail pastry points across both properties.</li><li>Develop and implement standard recipes and presentation guidelines, ensuring consistency, quality, and cost control.</li><li>Collaborate closely with the Cluster Executive Chef and Food &amp; Beverage leadership team to align pastry offerings with the overall culinary vision.</li><li>Drive innovation in dessert and pastry creation, balancing modern trends with the sophistication expected from Raffles and Fairmont brands.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards in all pastry operations.</li><li>Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and decorators across both properties.</li><li>Identify training and development needs, fostering a culture of excellence, creativity, and continuous learning.</li><li>Manage team scheduling, performance evaluations, and succession planning.</li><li>Promote a positive and inclusive work environment, supporting Accor’s values of diversity and respect.</li><li>Manage pastry-related budgets, including food cost, labor cost, and productivity targets.</li><li>Participate in menu engineering and cost analysis to maximize profitability while maintaining brand standards.</li><li>Support business development through creative product offerings for events, weddings, and retail.</li><li>Work with procurement to source premium ingredients sustainably and cost-effectively.</li><li>Ensure every pastry experience reflects the luxury, artistry, and storytelling of the Raffles and Fairmont brands.</li><li>Collaborate with marketing and events teams for special promotions, seasonal menus, and culinary showcases.</li><li>Engage with guests when appropriate, gathering feedback and fostering memorable experiences.</li><li>Other responsibilities as assigned by the Management<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Education: Degree or diploma in Culinary Arts / Pastry &amp; Bakery or equivalent certification from a recognized culinary institution.</li><li>Experience: Minimum of 10 years of progressive experience in luxury hotels or resorts, with at least 5 years in a senior pastry leadership role.</li><li>Expertise: Advanced skills in pastry, chocolate, confectionery, viennoiserie, and artistic presentation.</li><li>Proven experience managing multiple outlets or properties within a luxury or cluster environment.</li><li>Strong leadership, communication, and organizational skills.</li><li>Passion for excellence and creativity.</li><li>Strategic and operational leadership.</li><li>Business and financial acumen.</li><li>Team builder and mentor.</li><li>Strong sense of aesthetics and attention to detail.</li><li>Adaptability and cultural sensitivity.</li><li>Fluent in English; knowledge of Arabic is an asset.</li></ul>

<h3 >About Almarai</h3> <p >Founded in 1977, Almarai Company is recognized as the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in the MENA region. Headquartered in Riyadh, Almarai is ranked as the number one FMCG Brand in the MENA region and holds a market leader position across all its categories in the GCC, Egypt, and Jordan. With over five decades of sustained growth, Almarai has consistently delivered nutritious and healthy products to consumers, guided by its core principle: <strong >“Quality you can trust.”</strong></p> <h3 >The Role: Farm Planner</h3> <p >Almarai is seeking a dedicated Farm Planner to join its operations in Hail. This full-time role is central to ensuring the health, welfare, and productivity of poultry flocks through diligent daily care and effective farm management practices. The Farm Planner contributes directly to maintaining consistent production performance and supporting overall farm efficiency.</p> <h3 >Key Responsibilities</h3> <ul > <li >Ensure the healthy growth, welfare, and productivity of poultry flocks through proper daily care, monitoring, and farm management practices.</li> <li >Maintain consistent production performance by adhering to biosecurity standards, feeding programs, and environmental controls.</li> <li >Work towards achieving optimal egg or meat output in line with operational targets.</li> <li >Support smooth farm operations by assisting in routine tasks such as vaccination, accurate record-keeping, cleaning, and equipment maintenance.</li> </ul> <h3 >Required Experience</h3> <p >Candidates for the Farm Planner position should possess <strong >2 to 5 years of relevant experience</strong> in farm planning or poultry farm management. This experience should demonstrate a practical understanding of poultry care, biosecurity protocols, and operational support within an agricultural setting.</p> <h3 >Work Location and Type</h3> <p >This is a <strong >full-time position</strong> based in <strong >Hail</strong>. The role requires on-site presence to manage daily farm operations and ensure the well-being and productivity of the poultry flocks.</p> <h3 >Almarai's Extensive Operations</h3> <p >Almarai has significantly expanded its product portfolio beyond dairy to include juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water. These products are marketed under more than 20 brands, including Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. The company currently employs over 43,000 professionals across the GCC, Egypt, and Jordan. In 2025, Almarai reported a net income of SAR billion on sales of SAR 22 billion, reflecting its substantial market presence and operational scale.</p>

<div dir="rtl"><h3 >About Almarai</h3> <p >Founded in 1977, Almarai Company (المراعي) is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai is recognized as the number one FMCG Brand in the MENA region and a market leader across its categories in GCC, Egypt, and Jordan. For over five decades, Almarai has consistently provided nutritious and healthy products to consumers, guided by its core principle: “Quality you can trust.”</p> <h3 >The Opportunity: Regional QSHE Coordinator (Farming)</h3> <p >Almarai is seeking a <strong >Regional QSHE Coordinator (Farming)</strong> to join its team in <strong >Hail, Saudi Arabia</strong>. This is a full-time position designed for professionals with 2-5 years of relevant experience. The role is central to ensuring comprehensive compliance with Quality, Health &amp; Safety, Environmental, and Food Safety management systems within the company’s farming operations.</p> <h3 >Key Responsibilities</h3> <p >The Regional QSHE Coordinator will be responsible for:</p> <ul > <li >Ensuring full compliance of the company’s Quality management systems.</li> <li >Overseeing adherence to Health &amp; Safety management systems.</li> <li >Managing compliance with Environmental management systems.</li> <li >Ensuring full compliance with Food Safety management systems.</li> <li >Utilizing the latest QSHE management techniques and technology.</li> <li >Aligning all QSHE activities with world-class standards.</li> </ul> <h3 >Required Experience</h3> <p >Candidates for this role should possess the following:</p> <ul > <li ><strong >2-5 years of relevant experience</strong> in Quality, Health &amp; Safety, Environmental, or Food Safety management systems, preferably within a farming or related agricultural context.</li> <li >A proven track record of ensuring compliance with established QSHE standards.</li> <li >Familiarity with modern QSHE management techniques and technology.</li> </ul> <h3 >Compensation and Benefits</h3> <p >Almarai offers a comprehensive package designed to support its employees, including:</p> <ul > <li >A competitive remuneration package.</li> <li >Generous leave provisions.</li> <li >Medical coverage.</li> <li >Discretionary bonus opportunities.</li> <li >Access to training and development programs.</li> </ul> <h3 >Almarai's Diverse Operations and Scale</h3> <p >Almarai has expanded its product range beyond dairy to include juices, beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, marketed under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. The company employs over 43,000 professionals across the GCC, Egypt, and Jordan, reporting a net income of SAR billion on sales of SAR 22 billion in 2025. This role offers an opportunity to contribute to a successful and expanding global business.</p></div>

<p><strong>Stock Controller- Hail, Saudi Arabia</strong></p><p><strong> </strong></p><p><br></p><p><strong>The Company </strong></p><p><br></p><p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.</p><p><br></p><p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”</p><p>Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.</p><p><br></p><p>Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan.</p><p>In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><p><br></p><p><strong>The Role / Opportunity</strong></p><p><br></p><p>The <strong>Stock Controller </strong>will be responsible to control the materials movements throughout the in-bound stores effectively and efficiently.</p><p><br></p><p><br></p><p>The candidate must meet the following criteria to be shortlisted:</p><p><br></p><ul><li>High School.</li><li>Minimum of 2 years in a similar position</li><li>Ability to speak, write and read English fluently.</li><li>Microsoft experience of Excel, Word and Power Point</li></ul><p><br></p><p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><p><br></p><p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p>

<strong>Company Description<br><br></strong><strong>Raffles &amp; Fairmont The Red Sea</strong>, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.<br><br><strong>Job Description<br><br></strong>As a Commis Chef at <strong>Raffles The Red Sea,</strong> you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.<br><br><strong><strong>Job Description<br><br></strong></strong><ul><li>Maintain daily mise en place and prepare ingredients according to recipes and standards.</li><li>Ensure consistency, quality, and presentation in all dishes prepared.</li><li>Follow recipes, portion control, and stock management procedures.</li><li>Assist during service and adjust preparation based on guest preferences when required.</li><li>Maintain a clean, organized, and sanitary kitchen environment at all times.</li><li>Inspect and clean food preparation areas to ensure safe food-handling practices.</li><li>Keep up to date with new products, recipes, and preparation techniques.</li><li>Have a good understanding of all menu items, daily highlights, and promotions.</li><li>Support the team during busy operations and contribute to smooth kitchen service.</li><li>Follow all health, safety, and hygiene standards in line with hotel policies.</li><li>Attend kitchen briefings and report any issues to your supervisor.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum of 1 year in basic culinary position</li><li>Knowledge of different culinary techniques</li><li>Certificate in Culinary, preferred<br><br></li></ul>Additional Information<br><br><ul><li>Understanding of ultra-luxury guest expectations and brand alignment.</li><li>Experience in Pre- Opening is a plus.</li><li>Regional Experience is a must.</li><li>Impeccable grooming and personal presentation aligned with luxury standards.</li></ul>