وظائف شيف حلويات في السعودية

<h3 >About the Role</h3> <p >Forty *** is seeking a <strong >Pastry Chef</strong> to join our team in Al Madinah Al Munawwarah, Al Madinah. This full-time role focuses on the preparation and production of a diverse range of Western desserts suitable for coffee shops, ensuring high standards of quality and consistency. The Pastry Chef will be instrumental in developing new dessert offerings that align with brand identity and market trends.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare and produce a variety of Western desserts, including Cheesecake, Tiramisu, Brownies, Cookies, Cakes, Tarts, and Mousse, according to approved recipes and standards.</li> <li >Ensure consistency in taste, texture, presentation, and portion size across all products.</li> <li >Develop new dessert recipes and products that align with the brand identity and market trends.</li> <li >Conduct product trials and improve recipes before final approval.</li> <li >Follow standardized recipes, preparation methods, and production procedures.</li> <li >Monitor the quality of raw materials and ensure proper storage and usage.</li> <li >Plan daily production quantities based on branch requirements while minimizing waste.</li> <li >Assist in monitoring Food Cost and controlling production waste.</li> <li >Maintain cleanliness and organization of the work area and comply with food safety standards.</li> <li >Train and supervise pastry assistants and team members when required.</li> <li >Coordinate with Operations and branch teams to ensure product availability and consistent quality.</li> <li >Monitor pastry equipment and ensure proper usage, cleanliness, and maintenance.</li> </ul> <h3 >Required Qualifications and Experience</h3> <ul > <li >Minimum of <strong >4 years of experience</strong> in Western pastry and dessert preparation.</li> <li >Previous experience in coffee shops, restaurants, hotels, or pastry production facilities.</li> <li >Strong knowledge of Western desserts and standardized recipe preparation.</li> <li >Experience in high-volume commercial dessert production while maintaining consistent quality.</li> <li >Ability to develop new recipes and products suitable for the coffee shop market.</li> <li >Good knowledge of Food Cost and Waste Control principles.</li> <li >Good understanding of food hygiene and safety standards; Food Safety / HACCP certification is an advantage.</li> <li >Culinary or Pastry Arts certification is an advantage.</li> <li >Experience in coffee shop dessert product development and dessert menu creation is preferred.</li> </ul> <h3 >Skills and Attributes</h3> <ul > <li >Ability to work effectively under pressure and meet production schedules.</li> <li >Strong attention to detail and presentation.</li> <li >Ability to work effectively within a team and coordinate with Operations and Production departments.</li> </ul> <h3 >Work Environment</h3> <p >This is a <strong >full-time</strong> position based in Al Madinah Al Munawwarah, Al Madinah. The role requires coordination with various teams to ensure seamless production and delivery of high-quality pastry items.</p> <h3 >Application Process</h3> <p >Qualified candidates are invited to submit their application for this role. Salary details will be discussed during the interview process.</p>

<h3 >About the Pastry Chef Role at Barns</h3> <p >Barns is seeking a dedicated and experienced <strong >Pastry Chef</strong> to join our team. This full-time position is based in the Makkah region, specifically serving our operations in Jeddah and Makkah. The role requires a professional with 2-5 years of relevant experience in bakery product development and production.</p> <h3 >Role Purpose and Contribution</h3> <p >The primary purpose of this role is to support the development of new bakery products. This includes a diverse range of items such as bread, croissants, cakes, cookies, and pastries. The Pastry Chef will contribute significantly through product trials, recipe testing, and evaluation, ensuring all items meet established quality and product development standards before wider implementation.</p> <h3 >Key Responsibilities</h3> <ul > <li >Support bakery product trials, recipe testing, sample preparation, and product evaluation as required.</li> <li >Prepare and test new and existing recipes for various bakery products, including bread, croissants, cakes, cookies, and pastries.</li> <li >Understand and apply specific product development requirements to both new and existing items.</li> <li >Evaluate product samples thoroughly for taste, texture, appearance, and overall quality prior to approval.</li> <li >Coordinate effectively with different internal departments, such as production, quality assurance, procurement, and marketing, to support seamless product development processes.</li> <li >Document all trial results, recipes, and feedback clearly and accurately for internal reference and use.</li> <li >Work efficiently within a corporate environment, ensuring adherence to established processes and timelines.</li> </ul> <h3 >Candidate Profile and Requirements</h3> <ul > <li >Proven experience (2-5 years) in bakery product development, specifically encompassing bread, croissants, cakes, cookies, and pastries.</li> <li >Demonstrated ability to support product trials, preparation, and evaluation processes effectively.</li> <li >A strong understanding of product development requirements and associated processes.</li> <li >Ability to thrive in a corporate environment and coordinate successfully across various departments.</li> </ul> <h3 >Work Setting and Collaboration</h3> <p >This role operates within a structured corporate environment, requiring a collaborative approach. The Pastry Chef will be expected to work closely with cross-functional teams, ensuring smooth communication and coordination to achieve product development goals efficiently.</p> <h3 >Application Process</h3> <p >Qualified candidates who meet the outlined requirements are encouraged to apply for this full-time Pastry Chef position at Barns.</p>

Sous Chef – Chocolate & Pastry Location: Riyadh, Saudi Arabia Employment Type: Full‑Time Role Summary We are seeking a highly skilled Sous Chef specialized in Chocolate and Pastry to support our culinary production, lead daily operations, and contribute to the development of premium chocolate items. The ideal candidate has strong technical expertise in chocolate work, pastry production, and creative product development, with the ability to manage a team in a fast‑paced environment. Key Responsibilities Chocolate Production — Oversee tempering, molding, enrobing, and creation of chocolate-based products with consistent quality. Pastry Preparation — Lead daily pastry production including doughs, creams, fillings, and baked items. Recipe Development — Assist in creating new chocolate and pastry concepts aligned with brand standards. Quality Control — Ensure all products meet taste, texture, and presentation standards. Team Leadership — Supervise junior chefs, provide training, and maintain smooth kitchen workflow. Inventory Management — Monitor stock levels, coordinate with procurement, and ensure proper storage of raw materials. Hygiene & Compliance — Maintain strict adherence to food safety, hygiene, and HACCP standards. Qualifications & Skills Professional Chocolate Training or equivalent culinary certification. Minimum 3–5 years experience in chocolate and pastry production. Strong knowledge of chocolate tempering, pralines production, ganache formulation, and decorative techniques. Ability to work with precision, creativity, and high attention to detail. Experience managing kitchen staff and coordinating production schedules. Excellent organizational and communication skills. How to Apply Please send your CV and portfolio of previous chocolate/pastry work to us

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong><span><span><span>Find Your Shangri-La in Shangri-La&nbsp;</span></span></span></strong></span></span></p><br><br> <br> <p><span><span><strong><u><span><span><span>Shangri-La Jeddah</span></span></span></u></strong></span></span></p><br><br> <br> <p><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></p><br><br> <br> <ul> <li><span><span><span>203 stylish rooms and suites plus 17 luxury serviced apartments.</span></span></span></li> <li><span><span><span>5 restaurants and lounges, including the legendary Shang Palace</span></span></span></li> <li><span><span><span>Convenient for Jeddah’s popular landmarks and Red Sea Mall</span></span></span></li> <li><span><span><span>116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.&nbsp;</span></span></span></li> </ul> <br> <p><span><span><strong><u><span><span><span>Job Summary:</span></span></span></u></strong></span></span></p><br><br> <br> <p><span><span><span><span>The&nbsp;Executive Pastry Chef is responsible for the&nbsp;operation of the pastry and bakery. He is to implement all standardized procedures, rules &amp; regulations systematically to be in line with Shangri-La Hotel standards and policies.</span></span></span></span></p><br><br> <br> <p><span><span><strong><u><span><span><span>As an Executive Pastry Chef, we rely on you to,</span></span></span></u></strong></span></span></p><br><br> <br> <ul> <li><span><span><span><span>Assists the Executive Chef with managing all Pastry operations and preparation and ensures compliance with all Food &amp; Beverage policies, standards, and procedures.</span></span></span></span></li> <li><span><span><span><span>Create menu and execution.</span></span></span></span></li> <li><span><span><span><span>Complies with all local, state, and Hygiene standards.&nbsp;</span></span></span></span></li> <li><span><span><span><span>Maintains purchasing, receiving and food storage standards.</span></span></span></span></li> <li><span><span><span><span>Ensures department&nbsp;policies are administered fairly and consistently.</span></span></span></span></li> <li><span><span><span><span>Performs daily walk-through of pastry kitchen to ensure full compliance with Department of Health regulations and Shangri-La Hotel standards.</span></span></span></span></li> <li><span><span><span><span>Participate in hotel promotional activities, such as cooking demonstrations, media events, and guest interactions.</span></span></span></span></li> <li><span><span><span><span>Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.</span></span></span></span></li> <li><span><span><span><span>Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.</span></span></span></span></li> </ul> <br> <p><span><span><strong><u><span><span><span>What we are Looking For:</span></span></span></u></strong></span></span></p><br><br> <br> <ul> <li><span><span><span><span>Minimum of 5 years of experience in a similar capacity.</span></span></span></span></li> <li><span><span><span><span>Proven track record of creating visually stunning and innovative pastries, desserts, and confections.</span></span></span></span></li> <li><span><span><span><span>Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment</span></span></span></span></li> <li><span><span><span><span>Develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various outlets within the hotel, including restaurants, banquets, and in-room dining. </span></span></span></span></li> <li><span><span><span><span>Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.</span></span></span></span></li> <li><span><span><span><span>Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.</span></span></span></span></li> </ul> <br> <p><strong>Why Join Us:</strong></p><br><br> <br> <ul> <li>A workplace that values your passion and supports self-realization and personal growth.&nbsp;</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.&nbsp;</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.&nbsp;</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> <br> <p>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</p><br><br> <p>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</p><br><br> <br> <br> <br> <br> <p><span><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></span></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you! Responsibilities<br><br> Research and develop new dessert recipes that align with market trends and customer preferences. Test and refine dessert recipes to ensure quality, taste, and presentation standards are met. Collaborate with the culinary team to create seasonal dessert menus and special offerings. Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches. Provide training and guidance to kitchen staff on dessert preparation techniques and presentation. Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings. Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used. Collaborate with marketing to promote new dessert products through engaging campaigns. Ensure compliance with all food safety standards and regulations in dessert preparation and production. Maintain an organized and clean work environment within the dessert preparation area. <br><br>Requirements<br><br> Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development. Strong knowledge of various dessert techniques, flavor profiles, and presentation skills. Creative mindset with the ability to innovate and develop unique dessert concepts. Excellent attention to detail and a passion for quality in dessert preparation. Ability to work collaboratively within a team and provide effective training to staff. Strong organizational skills and ability to manage time effectively. Culinary degree or equivalent training in pastry arts is preferred. Familiarity with industry trends in desserts and confections is a plus.

Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you! Responsibilities<br><br> Research and develop new dessert recipes that align with market trends and customer preferences. Test and refine dessert recipes to ensure quality, taste, and presentation standards are met. Collaborate with the culinary team to create seasonal dessert menus and special offerings. Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches. Provide training and guidance to kitchen staff on dessert preparation techniques and presentation. Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings. Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used. Collaborate with marketing to promote new dessert products through engaging campaigns. Ensure compliance with all food safety standards and regulations in dessert preparation and production. Maintain an organized and clean work environment within the dessert preparation area. <br><br>Requirements<br><br> Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development. Strong knowledge of various dessert techniques, flavor profiles, and presentation skills. Creative mindset with the ability to innovate and develop unique dessert concepts. Excellent attention to detail and a passion for quality in dessert preparation. Ability to work collaboratively within a team and provide effective training to staff. Strong organizational skills and ability to manage time effectively. Culinary degree or equivalent training in pastry arts is preferred. Familiarity with industry trends in desserts and confections is a plus.

Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you! Responsibilities<br><br> Research and develop new dessert recipes that align with market trends and customer preferences. Test and refine dessert recipes to ensure quality, taste, and presentation standards are met. Collaborate with the culinary team to create seasonal dessert menus and special offerings. Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches. Provide training and guidance to kitchen staff on dessert preparation techniques and presentation. Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings. Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used. Collaborate with marketing to promote new dessert products through engaging campaigns. Ensure compliance with all food safety standards and regulations in dessert preparation and production. Maintain an organized and clean work environment within the dessert preparation area. <br><br>Requirements<br><br> Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development. Strong knowledge of various dessert techniques, flavor profiles, and presentation skills. Creative mindset with the ability to innovate and develop unique dessert concepts. Excellent attention to detail and a passion for quality in dessert preparation. Ability to work collaboratively within a team and provide effective training to staff. Strong organizational skills and ability to manage time effectively. Culinary degree or equivalent training in pastry arts is preferred. Familiarity with industry trends in desserts and confections is a plus.

Sous Chef – Chocolate & Pastry Location: Riyadh, Saudi Arabia Employment Type: Full‑Time Role Summary We are seeking a highly skilled Sous Chef specialized in Chocolate and Pastry to support our culinary production, lead daily operations, and contribute to the development of premium chocolate items. The ideal candidate has strong technical expertise in chocolate work, pastry production, and creative product development, with the ability to manage a team in a fast‑paced environment. Key Responsibilities Chocolate Production — Oversee tempering, molding, enrobing, and creation of chocolate-based products with consistent quality. Pastry Preparation — Lead daily pastry production including doughs, creams, fillings, and baked items. Recipe Development — Assist in creating new chocolate and pastry concepts aligned with brand standards. Quality Control — Ensure all products meet taste, texture, and presentation standards. Team Leadership — Supervise junior chefs, provide training, and maintain smooth kitchen workflow. Inventory Management — Monitor stock levels, coordinate with procurement, and ensure proper storage of raw materials. Hygiene & Compliance — Maintain strict adherence to food safety, hygiene, and HACCP standards. Qualifications & Skills Professional Chocolate Training or equivalent culinary certification. Minimum 3–5 years experience in chocolate and pastry production. Strong knowledge of chocolate tempering, pralines production, ganache formulation, and decorative techniques. Ability to work with precision, creativity, and high attention to detail. Experience managing kitchen staff and coordinating production schedules. Excellent organizational and communication skills. How to Apply Please send your CV and portfolio of previous chocolate/pastry work to us

نبحث عن شيف بيكري مبدع وشغوف للانضمام إلى فريقنا والمساهمة في تقديم تجربة حلويات استثنائية لعملائنا. ستكون مسؤولاً عن إعداد مجموعة متنوعة من المخبوزات والحلويات الطازجة واللذيذة مع الحفاظ على أعلى معايير الجودة والنظافة. إذا كنت تمتلك خبرة في فنون الخبز والحلويات وتتطلع إلى بيئة عمل محفزة، فإننا ندعوك للتقديم.<br><br>**المهام والمسؤوليات:**<br><br>* إعداد وتزيين الكيك، والمعجنات، والخبز، والحلويات المتنوعة.<br>* ضمان جودة المكونات والمحافظة على مخزون المواد الخام.<br>* الابتكار وتطوير وصفات جديدة لمواكبة أحدث اتجاهات الحلويات.<br>* الحفاظ على بيئة عمل نظيفة ومنظمة وفقاً لمعايير السلامة الغذائية.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.<br>A little taste of your day-to-day:<br><p>· Prepares and present baked pastries including the preparation of:</p><br><p>o Baked pastries</p><br><p>o Handling and storage of commodities</p><br><p>o Chou pastry dishes</p><br><p>o Gateau pithiviers</p><br><p>o Bake and fill a variety of sweet pate dishes</p><br><p>o Savoury products from chou short and puff</p><br><p>· Prepares and present yeast raised pastries including the preparation of:</p><br><p>o Croissants</p><br><p>o Brioche</p><br><p>o Kuchen</p><br><p>o Danish pastries</p><br><p>o Savarins and babas</p><br><p>· Prepare and present afternoon tea items including:</p><br><p>o Those suitable to be served for afternoon tea in a hotel</p><br><p>o Flans and pies</p><br><p>· Prepare and present desserts including:</p><br><p>o Frozen desserts</p><br><p>o Hot desserts</p><br><p>o Cold desserts</p><br><p>o Specialty desserts</p><br><p>· Prepare and present gateaux, tortes and cakes including:</p><br><p>o Traditional gateaux, torten and cakes</p><br><p>o Finish and decorate them</p><br><p>o Prepare for service and serve them to guests</p><br><p>o Design, prepare, cover and decorate cakes for festive occasions</p><br><p>o Prepare a range of cheesecakes</p><br><p>· Prepare marzipan work</p><br><p>o Prepare modeling marzipan</p><br><p>o Prepare a range of molded flowers and figures</p><br><p>o Manipulate marzipan to cover cakes<br>· Prepare Petits Fours</p><br><p>o Prepare a range of petits fours secs</p><br><p>o Prepare a range of petits fours glaces</p><br><p>· Maintain hygienic standards and practices</p><br><p>· Maintain a hygienic kitchen</p><br><p>· Clean the kitchen and equipment</p><br><p>· Maintain personal hygiene</p><br>What We need from you:<br>●<span> 2 years of experience in Pastry.</span><br>●The flexibility to work night, weekend and holiday shifts&nbsp;<br>●Compliance with local laws on food handling – you’ll need to be above the minimum age required and fluent in the local language&nbsp;<br>●Great communication – you’ll be warm, welcoming and easy to talk to&nbsp;<br><br>Human Resource Responsibilities<br><p>· Works with Superior and Human Resource Manager to ensure the departmental performance of staff is</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Join our dynamic team as a Pastry Chef, where your culinary creativity will shine in a vibrant kitchen environment. This role offers you the opportunity to craft exquisite pastries and desserts that will delight our clients and elevate their dining experiences. As part of our dedicated team, you will not only hone your skills but also contribute to a culture of excellence and innovation in the culinary arts.</p><p>In this position, you will be responsible for creating a diverse range of pastries, ensuring that each item meets our high standards of quality and presentation. You will have the chance to experiment with new recipes, incorporating seasonal ingredients and contemporary techniques. We believe in nurturing talent, and you will receive ongoing training and mentorship to help you develop your skills and advance your career in the culinary field.</p><p>Our kitchen is a collaborative space where ideas flow freely, and teamwork is paramount. You will work alongside fellow chefs and culinary professionals who share your passion for pastry arts. We encourage creativity and innovation, providing a platform for you to showcase your unique style and flair. As you grow in this role, you will have opportunities for advancement, potentially leading to supervisory positions or specialized roles within our culinary team.</p><ol><li><b>Responsibilities:</b>Prepare and bake a variety of pastries, desserts, and bread, ensuring adherence to recipes and presentation standards to deliver exceptional quality to our clients.</li><li>Collaborate with the culinary team to develop new recipes and seasonal menus, incorporating feedback and trends to enhance our offerings and attract more customers.</li><li>Manage inventory of baking supplies, ensuring that all ingredients are fresh and of high quality, while minimizing waste and optimizing costs.</li><li>Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation standards to ensure a safe working environment.</li><li>Train and mentor junior kitchen staff on pastry techniques and best practices, fostering a culture of learning and collaboration within the team.</li><li>Monitor and evaluate the quality of finished products, making adjustments as necessary to meet our high standards and customer expectations.</li><li>Assist in the design and execution of special event menus, creating unique and memorable dessert experiences for our clients.</li><li>Stay updated on industry trends and techniques, continuously seeking opportunities for professional development and skill enhancement.</li><li>Participate in team meetings and contribute ideas for improving kitchen operations and enhancing the overall dining experience for our guests.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Expertise in pastry techniques and baking methods, enabling the creation of a wide range of desserts and pastries.</li><li>Strong creativity and artistic flair, allowing for innovative dessert presentations that impress clients.</li><li>Excellent time management skills to efficiently handle multiple tasks and meet deadlines in a fast-paced kitchen environment.</li><li>Knowledge of food safety regulations and sanitation practices to maintain a clean and safe workspace.</li><li>Ability to work collaboratively with a team, fostering a supportive and productive kitchen atmosphere.</li><li>Strong problem-solving skills to address challenges and adapt recipes or techniques as needed.</li><li>Passion for continuous learning and professional development in the culinary arts, staying current with industry trends.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.<br><br><p><b>The Role of the Pastry Sous Chef</b><br>As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry kitchen operations, ensuring the highest standards of quality, consistency, and creativity. You will play a key role in delivering exceptional pastry and dessert offerings that reflect the brand’s excellence, while maintaining a clean, organized, and efficient kitchen environment.</p><br><br><br><p><b>What You Will Do</b></p><br><br><br><ul><li>Assist in overseeing the daily operations of the pastry kitchen.</li><li>Prepare and present high‑quality pastries and desserts in line with brand standards.</li><li>Support menu development, seasonal creations, and innovative dessert concepts.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Supervise and guide pastry team members, providing training and support as needed.</li><li>Monitor inventory, stock levels, and ordering of pastry ingredients and supplies.</li><li>Maintain strict hygiene, health, and safety standards within the kitchen.</li><li>Coordinate with other kitchen and F&amp;B teams to support overall operations.</li><li>Step in to lead the pastry section in the absence of the Pastry Chef.</li></ul><p><b>What You Bring</b></p><br><br><ul><li>Previous experience in a pastry kitchen, with supervisory experience preferred.</li><li>Strong knowledge of pastry techniques and dessert preparation.</li><li>Creativity and attention to detail in presentation and flavor.</li><li>Ability to work in a fast‑paced, high‑standard kitchen environment.</li><li>Strong leadership and team‑management skills.</li><li>Good organizational and time‑management abilities.</li><li>Commitment to quality, consistency, and hygiene standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Fluency in English is required.</li></ul><p><b>What We Offer</b></p><br><br><ul><li>Competitive salary in a tax-free environment.</li><li>Housing and transportation.</li><li>30 days of vacation plus public holidays.</li><li>Travel Allowances</li><li>Paid home leave tickets.</li><li>Complimentary meals and uniform cleaning.</li><li>Medical and life insurance.</li><li>Employee Assistance Program and worldwide complimentary room nights.</li><li>Opportunities for growth and development.</li></ul><p><b>Schedule &amp; Hours</b></p><br><br><ul><li>Full-time role.<br>&nbsp;</li></ul><br><br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>Open Positions: Asian Chef Arabic Chef Continental Chef Pastry &amp; Bakery Chef</p><p><strong>Desired Candidate Profile</strong></p><p>3-5 years' experience in 3-5 star hotels, good English, valid passport, immediate joiners preferred</p>

<h3 >About Nammos Resort Amaala and the Role</h3> <p >Nammos Resort Amaala, located in Triple Bay, Al Wajh, Tabuk, Saudi Arabia, is seeking a <strong >Pastry Sous Chef</strong>. This full-time position is part of an ultra-luxury hospitality destination, focusing on Mediterranean-inspired pastry within a high-profile culinary environment.</p> <h3 >Role Summary</h3> <p >The Pastry Sous Chef will work closely with the Executive Pastry Chef to manage the daily operations of the pastry kitchen. This role involves leading a culinary team and contributing to the development of dessert menus designed to meet the expectations of an elite global clientele.</p> <h3 >Key Responsibilities</h3> <ul > <li >Lead the daily operations of the pastry kitchen.</li> <li >Mentor and develop the pastry brigade.</li> <li >Design dessert menus for various dining experiences.</li> <li >Ensure consistent quality across all pastry offerings, from high-volume beach club service to exclusive fine-dining experiences.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Proven experience (5-10 years) as a Pastry Sous Chef or Junior Sous Chef in a luxury 5-star resort, Michelin-starred restaurant, or high-end international beach club.</li> <li >Demonstrated understanding of modern pastry techniques, artisanal chocolate work, and Mediterranean flavor profiles.</li> <li >Strong leadership capabilities with a genuine interest in training and developing junior talent.</li> <li >Ability to adapt and perform effectively in a dynamic luxury environment.</li> <li >Commitment to detail, aesthetics, and uncompromising quality standards.</li> </ul> <h3 >Work Environment</h3> <p >This full-time role is based at Nammos Resort Amaala in Al Wajh, Tabuk, Saudi Arabia. The work environment is characterized by a focus on ultra-luxury hospitality and high standards of culinary excellence, serving an elite global clientele.</p> <h3 >Application Information</h3> <p >Candidates meeting the above qualifications and experience are encouraged to apply for this position.</p>

<p>At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a <strong>Commis I or Commis II</strong>, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.</p> <p> </p> <p>We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.</p> <p> </p> Job Summary <p>As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.</p> Key Responsibilities <ul> <li>Prepare ingredients and mise en place according to recipes and chef instructions.</li> <li>Assist in the preparation and cooking of menu items while maintaining consistency and quality.</li> <li>Ensure all dishes are presented to brand standards before leaving the kitchen.</li> <li>Maintain cleanliness and organization of your assigned section throughout service.</li> <li>Follow recipes, portion controls, and food presentation guidelines.</li> <li>Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.</li> <li>Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.</li> <li>Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.</li> <li>Operate kitchen equipment safely and report any faults or maintenance issues.</li> <li>Assist with receiving, checking, and storing deliveries.</li> <li>Minimize food waste and contribute to effective stock control.</li> <li>Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.</li> <li>Participate in training sessions and continuously develop culinary skills.</li> <li>Support opening, closing, and deep-cleaning duties as required.</li> </ul><p><strong>Desired Candidate Profile</strong></p><ul> <li>Previous experience in a pastry kitchen is preferred but not essential.</li> <li>Culinary or pastry qualification is an advantage.</li> <li>Basic knowledge of pastry preparation and baking techniques.</li> <li>Passion for pastry, baking and dessert production.</li> <li>Willingness to learn and develop professionally.</li> <li>Good attention to detail.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Good teamwork and communication skills.</li> <li>Able to work efficiently in a fast-paced kitchen environment.</li> <li>Good understanding of food hygiene and safety.</li> <li>Professional, reliable and well-presented.</li> </ul> <p>At SIHAMCO, we believe in rewarding our team with more than just a job we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p> <ul> <li>Competitive salary packages aligned with market standards and experience</li> <li>Seasonal Visa </li> <li>Flights into the country for non-citizens, Return flights back home. </li> <li>Accommodation</li> <li>Transportation </li> <li>Career development &amp; Internal promotions grow with us across departments and seasons</li> <li>Creative &amp; collaborative work culture built on passion, innovation, and attention to detail</li> <li>Exposure to high-end hospitality &amp; entertainment concepts gain experience in premium F&amp;B and entertainment</li> <li>Experience working on premium events</li> <li>Cultural diversity join a team of passionate professionals from around the world</li> </ul> <p> </p> <p>Join us and be part of a company that s redefining hospitality in Saudi Arabia and beyond.</p>

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.<br><br>We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.<br><br>Job Summary<br><br>As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.<br><br>Key Responsibilities<br><br>Prepare ingredients and mise en place according to recipes and chef instructions Assist in the preparation and cooking of menu items while maintaining consistency and quality Ensure all dishes are presented to brand standards before leaving the kitchen Maintain cleanliness and organization of your assigned section throughout service Follow recipes, portion controls, and food presentation guidelines Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements Operate kitchen equipment safely and report any faults or maintenance issues Assist with receiving, checking, and storing deliveries Minimize food waste and contribute to effective stock control Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service Participate in training sessions and continuously develop culinary skills Support opening, closing, and deep-cleaning duties as required<br><br>Requirements<br><br>Previous experience in a pastry kitchen is preferred but not essential Culinary or pastry qualification is an advantage Basic knowledge of pastry preparation and baking techniques Passion for pastry, baking and dessert production Willingness to learn and develop professionally Good attention to detail Ability to follow recipes and instructions accurately Good teamwork and communication skills Able to work efficiently in a fast-paced kitchen environment Good understanding of food hygiene and safety Professional, reliable and well-presented<br><br>Benefits<br><br>At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:<br><br>Competitive salary packages - aligned with market standards and experience Seasonal Visa Flights into the country for non-citizens, Return flights back home. Accommodation Transportation Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture - built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment Experience working on premium events Cultural diversity - join a team of passionate professionals from around the world<br><br>Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.<br><br>We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.<br><br>Job Summary<br><br>As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.<br><br>Key Responsibilities<br><br>Prepare ingredients and mise en place according to recipes and chef instructions Assist in the preparation and cooking of menu items while maintaining consistency and quality Ensure all dishes are presented to brand standards before leaving the kitchen Maintain cleanliness and organization of your assigned section throughout service Follow recipes, portion controls, and food presentation guidelines Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements Operate kitchen equipment safely and report any faults or maintenance issues Assist with receiving, checking, and storing deliveries Minimize food waste and contribute to effective stock control Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service Participate in training sessions and continuously develop culinary skills Support opening, closing, and deep-cleaning duties as required<br><br>Requirements<br><br>Previous experience in a pastry kitchen is preferred but not essential Culinary or pastry qualification is an advantage Basic knowledge of pastry preparation and baking techniques Passion for pastry, baking and dessert production Willingness to learn and develop professionally Good attention to detail Ability to follow recipes and instructions accurately Good teamwork and communication skills Able to work efficiently in a fast-paced kitchen environment Good understanding of food hygiene and safety Professional, reliable and well-presented<br><br>Benefits<br><br>At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:<br><br>Competitive salary packages - aligned with market standards and experience Seasonal Visa Flights into the country for non-citizens, Return flights back home. Accommodation Transportation Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture - built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment Experience working on premium events Cultural diversity - join a team of passionate professionals from around the world<br><br>Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.

<h3 >About the Pastry Chef Role</h3> <p >Rosewood Red Sea in Saudi Arabia is seeking a <strong >Pastry Chef</strong> for a full-time position. This role is responsible for leading and enhancing the resort’s pastry program, aiming to deliver an exceptional guest experience through precision, elegance, innovation, and contemporary French craftsmanship. The Pastry Chef will uphold the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic creations with consistency and meticulous attention to detail.</p> <h3 >Core Responsibilities</h3> <ul > <li >Lead the development and execution of a world-class pastry program encompassing plated desserts, afternoon tea, entremets, petits fours, chocolates, ice cream, and premium confectionery.</li> <li >Direct a contemporary French pastry program rooted in classical techniques while embracing modern presentation, innovation, and refined artistry.</li> <li >Create signature dessert experiences showcasing balance, texture, seasonality, precision, and exceptional craftsmanship.</li> <li >Ensure outstanding quality, consistency, and presentation standards across all pastry offerings throughout the resort.</li> <li >Oversee all chocolate production, decorative chocolate artistry, showpieces, bonbons, pralines, and premium confectionery to international standards.</li> <li >Collaborate closely with the Director of Culinary Operations and Food &amp; Beverage leadership to develop concepts, menus, and operational strategies, ensuring pastry offerings align with luxury brand standards.</li> <li >Oversee production planning, mise en place organization, service execution, quality assurance, and presentation standards across all outlets.</li> <li >Develop seasonal menus, festive collections, special occasion offerings, and personalized VIP amenities.</li> <li >Establish and maintain standardized recipes, production schedules, SOPs, and quality control procedures.</li> <li >Ensure strict compliance with HACCP principles, food safety regulations, hygiene requirements, and sanitation standards.</li> <li >Manage food cost, labor productivity, inventory control, purchasing, portion management, and waste reduction while maintaining premium quality.</li> <li >Recruit, train, mentor, and inspire a high-performing pastry team, fostering excellence, creativity, discipline, and continuous professional growth.</li> <li >Support pre-opening activities including kitchen planning, workflow optimization, equipment selection, supplier evaluation, product sourcing, and operational preparation.</li> <li >Represent the resort’s pastry program during VIP events, media activities, culinary demonstrations, and guest masterclasses.</li> </ul> <h3 >Experience and Qualifications</h3> <ul > <li >8–10 years of professional pastry experience, including 4–5 years in a senior leadership role.</li> <li >Experience gained within a luxury hotel, Michelin-starred restaurant, or internationally recognized pâtisserie.</li> <li >Extensive expertise in classical French pastry and contemporary pastry techniques.</li> <li >Mastery of plated desserts, chocolate artistry, confectionery, and ice cream production.</li> <li >Demonstrated ability to create innovative dessert concepts while maintaining technical precision and classical discipline.</li> <li >Formal pastry education from a recognized culinary institution or equivalent professional experience.</li> <li >Previous luxury hospitality pre-opening experience is highly desirable.</li> </ul> <h3 >Technical Expertise</h3> <p >Candidates must possess an exceptional technical foundation in classical French pastry. Advanced expertise in <strong >chocolate artistry</strong> is required, encompassing showpieces, fine confectionery, bonbons, pralines, and signature chocolate creations. Strong expertise in <strong >ice cream</strong> and various French pastry techniques is also essential for this role.</p> <h3 >Leadership and Operational Skills</h3> <ul > <li >Strong financial understanding, including food cost management, budgeting, labor planning, inventory control, and operational performance.</li> <li >Comprehensive knowledge of HACCP, food safety regulations, sanitation procedures, and quality assurance systems.</li> <li >Exceptional leadership, coaching, and team development skills, with experience managing multicultural teams.</li> <li >Excellent organizational, communication, and problem-solving abilities within a fast-paced luxury environment.</li> <li >Highly creative, detail-oriented, disciplined, and committed to delivering memorable guest experiences through exceptional pastry excellence.</li> </ul> <h3 >About Rosewood Red Sea</h3> <p >Rosewood Red Sea is committed to delivering luxury hospitality experiences. This full-time Pastry Chef position offers an opportunity to contribute to a distinctive culinary identity within a premier resort setting in Saudi Arabia.</p>

<p><br></p><p><b>Job Description</b></p><p>At SLS The Red Sea, we don t just create desserts; we create experiences. As a Pastry Chef , you will lead the pastry and bakery operations, bringing creativity, craftsmanship, and innovation to every culinary experience while upholding the highest standards of quality, consistency, and guest satisfaction. Working closely with the Chef de Cuisine and Executive Chef, you will oversee pastry and bakery production across the hotel s culinary outlets, from signature dining and in-room dining to banqueting and special events. You will play a key role in shaping the sweet side of SLS s culinary identity while leading, mentoring, and developing a talented pastry team. This is a hands-on leadership role that combines creativity, operational excellence, and strategic thinking, ensuring every pastry and dessert reflects the distinctive style, precision, and premium standards of SLS The Red Sea.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Lead daily pastry and bakery operations across restaurants, bars, in-room dining, banqueting, and special events.</li><li>Collaborate with the Chef de Cuisine and Executive Chef to develop innovative, seasonal, and sustainable pastry and dessert concepts across all outlets.</li><li>Ensure consistently high standards of preparation, presentation, flavor, and quality across all pastry and bakery products.</li><li>Drive creativity and innovation through menu development, emerging patisserie trends, guest feedback, and new culinary techniques.</li><li>Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand standards.</li><li>Manage pastry production planning and ensure efficient execution across all outlets and service periods.</li><li>Monitor food costs, inventory, ordering, stock rotation, and resource utilization to support profitability and minimize waste.</li><li>Ensure pastry equipment and work areas are maintained in safe, clean, and operational condition, reporting any maintenance requirements promptly.</li><li>Lead, train, coach, and motivate the pastry team, fostering a positive, collaborative, and high-performance kitchen culture.</li><li>Support workforce planning, scheduling, task allocation, recruitment, onboarding, and performance development of pastry team members.</li><li>Maintain strict standards of hygiene, sanitation, food safety, and HACCP compliance in accordance with hotel policies and applicable local regulations.</li><li>Conduct regular inspections to ensure cleanliness, proper food storage, production standards, and operational readiness.</li><li>Collaborate closely with F&amp;B, Front of House, Banqueting, Events, and outlet teams to ensure seamless service delivery and consistent culinary standards.</li><li>Support special dietary requirements, personalized guest requests, and VIP experiences while maintaining the highest standards of quality and presentation.</li><li>Liaise with Purchasing and Stores to ensure the availability, quality, and specification compliance of pastry and bakery products and ingredients.</li><li>Maintain a strong and visible presence in the kitchen during service, providing guidance and support to the team when required.</li><li>Stay current with developments in pastry, bakery, dessert innovation, and luxury hospitality to continuously enhance the culinary offering.</li><li>Represent SLS The Red Sea through creativity, leadership, professionalism, and an unwavering commitment to culinary excellence and memorable guest experiences.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree or Diploma in Pastry Arts, Culinary Arts, or Culinary Management is preferred.</li><li>Minimum of 8 years of progressive experience in luxury hospitality, premium hotels, or high-end pastry and bakery operations.</li><li>Minimum of 2 years of experience in a leadership role, such as Pastry Sous Chef or above.</li><li>Proven expertise in advanced pastry techniques, bakery operations, dessert development, and culinary innovation.</li><li>Strong knowledge of food safety, HACCP standards, sanitation practices, and kitchen management systems.</li><li>Demonstrated ability to lead, develop, and inspire a diverse culinary team in a fast-paced environment.</li><li>Strong organizational and planning skills with exceptional attention to detail, quality, and deadlines.</li><li>Excellent understanding of food cost, inventory management, waste reduction, and resource optimization.</li><li>A creative and innovative mindset with a genuine passion for pastry, bakery, and delivering memorable guest experiences.</li><li>Strong communication, collaboration, and problem-solving skills.</li></ul>

Join us at Accor, where life pulses with passion!<br><br>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.<br><br>By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.<br><br>At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.<br><br>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!<br><br>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.<br><br>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.<br><br>Hospitality is a work of heart,<br><br><br><br>Job Description<br><br>Production & Quality<br><br>Assist in the preparation of French pastries, cakes, tarts, viennoiseries, breads, chocolates, and specialty desserts. Ensure consistency, quality, and presentation of all pastry products. Follow standard recipes and portion controls. Participate in menu development and seasonal dessert promotions. Monitor product freshness and quality standards. Operations<br><br>Support the Pastry Chef in organizing daily pastry production. Assist in scheduling and coordinating pastry kitchen activities. Ensure all equipment is properly maintained and used safely. Monitor inventory levels and report shortages. Hygiene & Safety<br><br>Comply with HACCP, food safety, and hygiene regulations. Maintain cleanliness and organization of the pastry kitchen. Ensure proper storage and labeling of ingredients and finished products.<br><br>Qualifications<br><br>Diploma or Certificate in Pastry Arts, Culinary Arts, or a related field. Minimum 2-4 years of experience in pastry production, preferably in luxury hotels or French bakeries. Strong knowledge of French pastry techniques and desserts. Understanding of food safety and hygiene standards. Ability to work under pressure and meet production deadlines. Good communication and teamwork skills.