وظائف للهنود في السعودية

‏⁦???? Job Opportunity | Chef (Indian Cuisine Experience) We are looking for a skilled and passionate Chef to join our team. The ideal candidate will have strong experience in preparing authentic Indian dishes while maintaining high standards of quality, consistency, and food safety. Key Responsibilities:• Prepare and present a variety of Indian dishes to a high standard.• Ensure food quality, taste, and presentation meet company standards.• Manage kitchen operations efficiently and maintain cleanliness and hygiene.• Monitor inventory levels and assist with stock management.• Collaborate with the kitchen team to deliver an excellent dining experience.• Contribute to menu development and continuous improvement. Requirements:• Proven experience as a Chef with expertise in Indian cuisine.• Strong knowledge of spices, ingredients, and traditional cooking techniques.• Ability to work in a fast-paced environment.• Understanding of food safety and sanitation standards.• Strong teamwork and communication skills.???? Location: [JEDDAH]???? To apply, please send your CV to: [f.adel@d-catering.net]#Hiring #Chef #Hospitality #Food And Beverage #Restaurant Jobs #Career Opportunity⁩

Join us at Accor, where life pulses with passion!<br><br>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.<br><br>By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.<br><br>At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.<br><br>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!<br><br>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.<br><br>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.<br><br>Hospitality is a work of heart,<br><br><br><br>Job Description<br><br>We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.<br><br>Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards Ensure the quality and consistency of all food items produced in the kitchen Maintain a clean and organized work station, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth operations during service Assist in menu planning and development of new Turkish dishes Monitor and maintain adequate inventory of ingredients and supplies Train and mentor junior kitchen staff in Indian cooking techniques Participate in food cost control and waste reduction initiatives<br><br>Qualifications<br><br>Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions Strong knife skills and ability to operate standard kitchen equipment Knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills Culinary degree or diploma preferred Food safety certification is a plus Physical stamina to stand for extended periods and lift heavy items when necessary Flexibility to work various shifts, including weekends and holidays

<p>مطلوب خياط ثوب رجالي. يفضل الجنسية الهندية أو البنغلاديشية أو النيبالية. النص الاصلي: Men’s Thobe Tailor Required. Indian, Bangladeshi, or Nepali nationality preferred. فوری طور پر مردانہ تھوب کا درزی مطلوب ہے۔ ترجیحی قومیت: بھارتی، بنگلہ دیشی یا نیپالی</p>

<p>سبق لة العمل في مجال النقليات ويعرف يدخل معلومات في الجهاز&nbsp; ويفضل الجنسية الباكستاني او الهندي&nbsp;</p><p>&nbsp;Previous experience in the transportation sector, knowledgeable in data entry, preferably Pakistani or Indian nationality.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Indian dishes, ensuring the highest standards of quality and taste.</p><p>Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards</p><p>Ensure the quality and consistency of all food items produced in the kitchen</p><p>Maintain a clean and organized work station, adhering to food safety and hygiene regulations</p><p>Collaborate with kitchen staff to ensure smooth operations during service</p><p>Assist in menu planning and development of new Indian dishes</p><p>Monitor and maintain adequate inventory of ingredients and supplies</p><p>Train and mentor junior kitchen staff in Indian cooking techniques</p><p>Participate in food cost control and waste reduction initiatives</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine</li><li>Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions</li><li>Strong knife skills and ability to operate standard kitchen equipment</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent teamwork and communication skills</li><li>Culinary degree or diploma preferred</li><li>Food safety certification is a plus</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Flexibility to work various shifts, including weekends and holidays</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Indian dishes, ensuring the highest standards of quality and taste.</p><p>Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards</p><p>Ensure the quality and consistency of all food items produced in the kitchen</p><p>Maintain a clean and organized work station, adhering to food safety and hygiene regulations</p><p>Collaborate with kitchen staff to ensure smooth operations during service</p><p>Assist in menu planning and development of new Indian dishes</p><p>Monitor and maintain adequate inventory of ingredients and supplies</p><p>Train and mentor junior kitchen staff in Indian cooking techniques</p><p>Participate in food cost control and waste reduction initiatives</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine</li><li>Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions</li><li>Strong knife skills and ability to operate standard kitchen equipment</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent teamwork and communication skills</li><li>Culinary degree or diploma preferred</li><li>Food safety certification is a plus</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Flexibility to work various shifts, including weekends and holidays</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>A prestigious high-net-worth Saudi family is looking for an experienced Private Executive Chef to manage the complete culinary requirements of their residence. The ideal candidate should have experience working in luxury private households, premium hotels, palaces, VIP residences, or high-end hospitality environments and must be comfortable preparing meals for a family and their guests. Role &amp; responsibilities Manage daily food preparation and menu planning for the family residence Prepare a wide range of cuisines including Indian, Arabic, Continental and International cuisine Customize menus according to family preferences and dietary requirements Maintain highest standards of hygiene, food safety and kitchen management Manage kitchen inventory, ingredients, and supplies Coordinate with household staff and service team Prepare meals for family members and occasional VIP guests Maintain complete confidentiality and professionalism at all times</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Indian nationality preferred Diploma / Degree in Culinary Arts from a reputed hotel management institute or culinary school (e.g. recognized hotel management institutes) Minimum 8 years of professional culinary experience Previous experience with: Luxury hotels / 5-star properties Private households VIP families High-profile clients preferred Excellent knowledge of: Indian cuisine Arabic cuisine Continental &amp; international cuisine Well spoken English communication skills mandatory Good personality, grooming and professional attitude Should be willing to work as a live-in private chef in Saudi Arabia Should be flexible with timings and family requirements</p><p></p></section>

<p>COPE (Center of Personal Excellence, Karachi) is opening 5 commission-based Sales Partner positions for the GCC market. You will represent the CCH+ Mastery Suite: an internationally accredited certification in coaching, counseling and hypnosis built on an Islamic psychology foundation, taught live online in English and Urdu by Sadeed Mirza (20+ years, Fortune 500 training rooms across three continents). Accreditations: AFC, ABNLP, CCHAI, PBHI.</p><br><p>Your role: identify and refer interested professionals, mothers and career-changers within the Pakistani and Indian expat community; support warm closing conversations on WhatsApp and Zoom; work with our Karachi team who deliver the program and handle enrollment.</p><br><p>Earnings: 15% commission per enrollment (approx. USD 300 per sale), rising to 20% beyond your third enrollment in a cohort. Commissions paid within 7 days of cleared fees via Payoneer or bank transfer. This is a commission-only partnership: no fixed salary, no cap on earnings, one-page agreement, marketing materials provided. The salary range shown reflects typical monthly commission earnings at 1 to 5 enrollments.</p><p><strong>Desired Candidate Profile</strong></p><p>2 to 8 years in sales, education consulting, community leadership or network marketing done ethically. Strong personal network within the Pakistani or Indian expat community in the GCC. Fluent in Urdu/Hindi and English. Comfortable on WhatsApp and Zoom. Values-driven: our buyers are practicing Muslim families, and the sale is warm, honest and never pressured. Coaches, trainers, teachers and community organizers are especially welcome.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are hiring a <strong>Senior Accountant </strong>based in Saudi Arabia to handle accounting operations, cash flow reporting, and compliance with ZATCA regulations. The role requires solid accounting experience in the Saudi logistics/transportation industry, including fleet operations, vendor management, and EMI schedule handling with minimum 5 years’ experience.</p><br><p><strong>Key Responsibilities-</strong></p><p><strong>Financial Accounting &amp; Reporting</strong></p><ul><li><p>Maintain general ledger, AP/AR, bank reconciliations, and vendor accounts.</p></li><li><p>Prepare monthly MIS reports and financial statements.</p></li><li><p>Reconcile inter-company accounts within Group divisions.</p></li></ul><br><p><strong>Cash Flow &amp; Treasury (Support Role)</strong></p><ul><li><p>Monitor daily cash flow to ensure liquidity for EMIs, vendor payments, and fleet expenses.</p></li><li><p>Prepare draft cash flow forecasts and highlight gaps/surpluses to CFO.</p></li><li><p>Maintain &amp; reconcile loan/EMI schedules for trucks and working capital financing.</p></li></ul><br><p><strong>Accounts Payable &amp; Receivable</strong></p><ul><li><p>Process supplier/fuel/maintenance invoices.</p></li><li><p>Track receivables from customers and follow up for collections.</p></li><li><p>Ensure proper allocation of expenses to trucks/routes.</p></li></ul><br><p><strong>Compliance &amp; Audit</strong></p><ul><li><p>Ensure compliance with Saudi VAT, WHT, and ZATCA e-invoicing rules.</p></li><li><p>Assist in external and internal audits with complete documentation.</p></li></ul><br><p><strong>Operational Finance (Logistics Focus)</strong></p><ul><li><p>Record and monitor costs related to fuel, driver salaries, maintenance, and insurance.</p></li><li><p>Prepare profitability reports per truck/route and submit to CFO.</p></li><li><p>Compile Cost variance report to support CFO in operational decision making.</p></li></ul><br><p><strong>Qualifications &amp; Skills</strong></p><ul><li><p>Bachelor’s Degree in Accounting/Finance.</p></li><li><p>Minimum 3–5 years of accounting experience in KSA</p></li><li><p>Strong knowledge of Saudi VAT, WHT, ZATCA regulations.</p></li><li><p>Proficiency in customized ERP/Accounting software, ZOHO and MS Excel.</p></li><li><p>Fluency in English; Arabic is an advantage.</p></li></ul><br><p>-<strong>Nationality</strong>: Indian(preferred), Pakistani.</p><p>From Saudi Only</p><p><strong>Current location:</strong> Saudi Arabia Immediate joiner</p><p><strong>EXPERIENCE Mandatory:</strong> Logistics division</p><br><p><strong>Preferred Attributes</strong></p><ul><li><p>Ability to work independently, meet deadlines, handle pressure and coordinate with operations.</p></li></ul><br><p><strong>Compensation &amp; Benefits</strong></p><ul><li><p>The company will provide the visa. The employee will be responsible for arranging the air ticket. Upon completion of the 24-month contract period, the company will provide a Round trip along with one month’s salary.</p></li></ul><br><ul><li><p>Other Benefits: Medical insurance and allowances as per company policy.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>.</p><p></p></section>

Company Description Zafiro Arabia Company is a distinguished organization based in Jeddah, specializing in providing exceptional culinary experiences through diverse gastronomic ventures. The company is committed to excellence, offering high-quality services and authentic flavors to its clients. At Zafiro Arabia, our aim is to celebrate global cuisines and deliver unforgettable dining experiences through skilled culinary expertise. We are focused on innovation, professionalism, and fostering a collaborative work environment.<br> Role Description This is a full-time, on-site role for an Indian Chef located in Jeddah. The Indian Chef will be responsible for preparing traditional and contemporary Indian dishes, designing innovative menus, and ensuring high-quality food preparation and presentation. The role involves maintaining kitchen cleanliness and hygiene, sourcing fresh and authentic Indian ingredients, and managing food inventory and supplies. The chef will also collaborate with the kitchen team to ensure efficient operations and uphold quality standards.<br> Qualifications Expertise in Indian cuisine, including knowledge of traditional recipes, regional flavors, and modern culinary techniques Experience in food preparation, presentation, and menu design Solid understanding of food safety, hygiene, and kitchen management standards Strong organizational skills, including maintaining food inventory and managing kitchen supplies Ability to work collaboratively in a fast-paced kitchen environment Professional culinary training or certification is preferred Previous experience as an Indian Chef in a restaurant or catering environment is an advantage Keen attention to detail, creativity in menu creation, and passion for Indian cuisine

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Indian dishes, ensuring the highest standards of quality and taste. Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards Ensure the quality and consistency of all food items produced in the kitchen Maintain a clean and organized work station, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth operations during service Assist in menu planning and development of new Indian dishes Monitor and maintain adequate inventory of ingredients and supplies Train and mentor junior kitchen staff in Indian cooking techniques Participate in food cost control and waste reduction initiatives</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine</li><li>Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions</li><li>Strong knife skills and ability to operate standard kitchen equipment</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent teamwork and communication skills</li><li>Culinary degree or diploma preferred</li><li>Food safety certification is a plus</li><li>Physical stamina to stand for extended periods and lift heavy items when necessary</li><li>Flexibility to work various shifts, including weekends and holidays</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>URGENT HIRING&nbsp; AL QIMMA – SAUDI ARABIA</p><p><br></p><p>? DIESEL MECHANIC&nbsp; -QTY 05</p><p>• Salary: SAR 2,200 – 2,300 + Commissions.</p><p>• Freshers with relevant Indian experience may apply.</p><p><br></p><p>? HEAVY TRUCK DRIVER&nbsp; - QTY 10.</p><p>• Salary: SAR 1,500 + Commissions.</p><p>• Valid or expired Indian Heavy Vehicle Driving Licence accepted.</p><p>• Freshers with Indian driving licence may apply.</p><p><br></p><p>&nbsp;</p><p>?Terms &amp; Conditions</p><p>-Contract: 2 Years</p><p>-Duty Hours: 09 Hours per Day</p><p>-Accommodation, Transport &amp; Medical provided by the company.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Freshers with relevant Indian experience may apply.</li><li>Freshers with Indian driving licence may apply.</li></ul><p></p></section>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Sofitel Shahd Al Madinah, a 5-star property located in Medina, Saudi Arabia, is seeking a dedicated and experienced <strong style="font-weight:700;">Demi Chef specializing in Indian cuisine</strong>. This full-time position requires a professional with 5 to 10 years of experience to join our culinary team. The Demi Chef will be instrumental in the preparation and presentation of authentic Indian dishes, ensuring adherence to the highest standards of quality and taste.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Company Overview</h3> <p style="margin:0 0 12px; ************;">Sofitel is a brand within the Accor Group, a global hospitality organization operating over 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. Sofitel Shahd Al Madinah is situated near Al Masjid An Nabawi, offering guests a blend of local traditions with French hospitality in a spiritually significant location.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Assist the Chef de Partie in preparing and cooking Indian dishes according to established recipes and standards.</li> <li style="margin:0 0 6px;">Ensure the quality and consistency of all food items produced within the kitchen.</li> <li style="margin:0 0 6px;">Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.</li> <li style="margin:0 0 6px;">Collaborate with kitchen staff to ensure smooth operations during service periods.</li> <li style="margin:0 0 6px;">Assist in menu planning and the development of new Indian dishes.</li> <li style="margin:0 0 6px;">Monitor and maintain adequate inventory levels of ingredients and supplies.</li> <li style="margin:0 0 6px;">Train and mentor junior kitchen staff in Indian cooking techniques.</li> <li style="margin:0 0 6px;">Participate in food cost control and waste reduction initiatives.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Proven experience as a Demi Chef or in a similar culinary role, with a dedicated focus on Indian cuisine.</li> <li style="margin:0 0 6px;">Candidates should possess <strong style="font-weight:700;">5 to 10 years of relevant experience</strong>.</li> <li style="margin:0 0 6px;">Food safety certification is considered an advantage.</li> <li style="margin:0 0 6px;">Physical stamina to stand for extended periods and lift heavy items when required.</li> <li style="margin:0 0 6px;">Flexibility to work various shifts, including weekends and holidays.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This full-time position is based at Sofitel Shahd Al Madinah in Medina, Al Madinah, Eastern, Saudi Arabia.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; ************;">We invite qualified candidates to apply for this opportunity to contribute to the culinary excellence at Sofitel Shahd Al Madinah.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>URGENT HIRING – SAUDI ARABIA</p><p><br></p><p>AC Technician&nbsp;</p><p><br></p><p>Requirements</p><p><br></p><p>Candidate must be physically fit and in good health.</p><p><br></p><p>Professional personality with good communication and interpersonal skills.</p><p><br></p><p>Candidates with relevant Indian experience may also apply.</p><p><br></p><p>Terms &amp; Conditions</p><p><br></p><p>Salary: Negotiable</p><p><br></p><p>Contract: 2 Years</p><p><br></p><p>Duty Hours: 10 Hours per Day</p><p><br></p><p>Accommodation, Transport &amp; Medical provided by the company.</p><p><br></p><p>Shortlisting is in progress for Online Interview</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Candidate must be physically fit and in good health. Professional personality with good communication and interpersonal skills. Candidates with relevant Indian experience may also apply.</p><p></p></section>

Company Description FADAN is a food-focused company originally based at 115 Rue de Boetendael, Uccle, Belgium, with growing operations in international locations. The organization is committed to delivering high-quality culinary experiences that reflect authentic flavors and careful preparation. FADAN values consistency, food safety, and customer satisfaction in every dining experience. Team members are encouraged to contribute ideas, maintain high standards, and support a collaborative kitchen environment. The company offers opportunities for culinary professionals to grow their skills and take on key responsibilities in its kitchens.<br>Role Description This is a full-time, on-site role for an Indian, tandoori, and biriyani chef located in Jiddah. The chef will be responsible for planning and preparing a variety of Indian dishes, with a strong focus on tandoori items and different styles of biriyani, following standardized recipes and portion sizes. Daily tasks include marinating meats, handling tandoor equipment, supervising cooking processes, ensuring proper seasoning, and maintaining high standards of taste, presentation, and hygiene. The chef will manage ingredient preparation, monitor stock levels, coordinate with kitchen staff, and support menu development aligned with FADAN’s culinary concept. The role also involves complying with food safety regulations, maintaining a clean and organized workstation, and supporting smooth kitchen operations during peak service hours.<br>Qualifications<br> <br>Strong expertise in Indian cuisine, specifically tandoori dishes and various biriyani preparations, with proven experience in a professional kitchen. Ability to operate and maintain tandoor ovens and related equipment safely and efficiently. Solid knowledge of food safety, hygiene standards, and kitchen sanitation practices. Skill in menu planning, portion control, and maintaining consistency in taste and presentation. Good organizational and time-management abilities to handle high-volume service and multiple orders. Effective communication and teamwork skills to collaborate with other kitchen and service staff. Experience training or mentoring junior kitchen staff is an advantage. Relevant culinary certification or formal training in Indian cuisine is preferred; equivalent practical experience will be considered. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Basic understanding of cost control and minimizing food waste is beneficial.

<p>URGENTLY REQUIRED FOR MAC ELEVATOR AND ESCALATOR COMPANY SAUDI ARABIA. SHORTLISTING IN PROGRESS FOR ONLINE INTERVIEW</p><p><strong>Desired Candidate Profile</strong></p><ul><li>LIFT TECHNICIANS - QTY 4.</li><li>Salary - 1600 - 1800 SAR.(INDIAN EXP)</li><li>Salary - 1600 - 1800 SAR.(Gulf exp)</li><li>HVAC TECHNICIANS - QTY 4.</li><li>Salary - 1600 - 1800 SAR.(INDIAN EXP)</li><li>Salary - 1600 - 1800 SAR.(Gulf exp)</li><li>Security CCTV TECH - QTY 4.</li><li>Salary - 1600 - 1800 SAR.(INDIAN EXP)</li><li>Salary - 1600 - 1800 SAR.(Gulf exp)</li></ul><p>TERMS &amp; CONDITIONS</p><ul><li>Duty: 8 Hours</li><li>Accomodation, Transport &amp; Medical by Company.</li><li>Contract Period: 02 year</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><span >Company</span><span > </span><span >: DIAMOND RENTAL .</span></p><p>Experience<span > </span>: 2 to 3 years</p><p>Location<span > </span>: SAUDI ARABIA</p><p><span >URGENT HIRING – M/SDIAMOND RENTAL&nbsp; SAUDI ARABIA ( ESTABLISMENT )</span></p><p><br></p><p>JCB OPERATORS -QTY 10</p><p><br></p><p>-Candidates with Heavy Indian License can apply (Valid or Expired).</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Candidates with Heavy Indian License can apply (Valid or Expired).</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Educational Qualification</b> Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutional Kitchens Note: Candidates with only domestic/home cooking or assistant cook experience will not be considered. Required Skills Technical Skills Healthy meal preparation Dietary meal planning Multi-cuisine cooking Kitchen management Food hygiene and safety Menu planning Inventory management Soft Skills Good English communication skills Attention to detail Time management Organizational skills Ability to work independently Professional attitude Key Competencies Professional Cooking Healthy &amp; Dietary Meal Preparation Multi-Cuisine Expertise Kitchen Operations Management Food Safety &amp; Hygiene Meal Planning Time Management Quality Focus Communication Skills Self-Management Candidate Profile Gender: Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens. Able to independently manage kitchen operations. Good communication skills in English. Indian candidates preferred due to smoother Saudi Arabia visa processing. Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable. Educational Details: Bachelor degree City: Riyadh State: Riyadh Postal Code: 00000 Qualifications: Bachelor degree Created Date: 2026-07-14 End Date: 2026-09-06 Experience: 5 - 10 year Salary: 700</p><p>Primary Responsibilities : Food Preparation Prepare fresh, healthy, and balanced meals for a family of four. Plan and cook daily breakfast, lunch, dinner, and snacks. Prepare a variety of Indian and international cuisines. Follow dietary and nutritional requirements as instructed by the family. Kitchen Management Independently manage all kitchen operations. Maintain cleanliness, hygiene, and food safety standards. Monitor food inventory and communicate grocery requirements. Ensure proper storage and handling of ingredients. Quality &amp; Hygiene Maintain high standards of food quality and presentation. Follow hygiene and sanitation practices at all times. Ensure the kitchen remains organized and well-maintained.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Gender: Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens. Able to independently manage kitchen operations. Good communication skills in English. Indian candidates preferred due to smoother Saudi Arabia visa processing. Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable.</p><p></p></section>

About the Company<br><br>We are hiring an Assistant Manager – Finance & MIS for a confidential international investment organization based in Riyadh, Saudi Arabia. The recruitment process will be managed remotely from Chennai, and the selected candidate will relocate to Riyadh.<br><br>About the Role<br><br>Are you a Qualified Chartered Accountant (CA) looking for an exciting international career opportunity?<br><br>Responsibilities<br><br>Finance Operations & Cash Flow Management Accounting, Financial Reporting & MISBudgeting, Forecasting & Variance Analysis Treasury & Banking Coordination Audit, VAT & Regulatory Compliance Investment Back-Office Operations ERP & Financial Systems Management<br><br>Qualifications<br><br>Chartered Accountant (CA)<br><br>Required Skills<br><br>Qualified CA with 5–8 years of post-qualification experience Experience with Indian manufacturing or service organizations is highly preferred Strong exposure to Finance, Treasury, Cash Flow Planning & MIS Reporting Experience handling Indian entities is mandatory; candidates from GCC/shared services/captive accounting backgrounds will be considered only if they have strong Indian entity experience Strong Excel, ERP & analytical skills (Dynamics 365/Business Central/e Front is an advantage) Excellent communication, leadership, and stakeholder management skills<br><br>Preferred Skills<br><br>Candidates from South India preferred Manufacturing/Service industry experience preferred Married candidates preferred Immediate or short notice candidates are encouraged to apply<br><br>Pay range and compensation package<br><br>Attractive Salary Package Family Status with Housing Allowance Transportation Allowance Medical Benefits Annual Leave & Service Benefits Excellent long-term career growth with a global investment organization<br><br>Equal Opportunity Statement<br><br>Know someone who fits this opportunity? Tag them or share this post within your network!

Saudi Arabia ( SAUDI ARABIA )<br><br>20/06/2026 4:56 PM<br><br>Courier Delivery Driver<br><br>Job Code: JB00111577<br><br>Easy application process, usually takes less than 1 minutes.<br><br>This opportunity is exclusively open to India candidates.<br><br>New Posted on - 20/06/2026 4:56 PM<br><br>Job Requirement<br><br>Position<br><br>Courier Delivery Driver<br><br>Industry<br><br>Transportation and Logistics<br><br>Qualification<br><br>10th<br><br>Qualification Specialization<br><br>10th<br><br>Job Location<br><br>Saudi Arabia ( SAUDI ARABIA )<br><br>Experience<br><br>2 - 5 yrs<br><br>Yearly Salary<br><br>Negotiable in SAR<br><br>key skills<br><br>Driving skills, Physical fitness, Attention to detail, Problem solving, Vehicle maintenance knowledge, Fleeting ability<br><br>Job Description<br><br>Job Title<br><br>Courier Delivery Driver<br><br>Description<br><br>SAUDI ARABIA – REQUIRED FOR A REPUTED COMPANY<br><br>DELIVERY DRIVER - 10 NOS.<br><br>Candidate should have relevant experience in respective field. Indian License Accepted Age between 21 to 40 Yrs. Accommodation, Transportation + Over Time Provided.<br><br>SHORTLISTING FROM 20TH JUNE TO 25TH JUNE 2026<br><br>ONLINE INTERVIEW SHORTLY.<br><br>20.06.2026<br><br>Interview Details<br><br>Not Available<br><br>Company Profile : ASMACS<br><br>ASMACS’ global network and the infrastructure facilities spread across the Indian Sub-continent and Arabian Gulf Region play a dominant role in the growth of ASMACS Group business.<br><br>Company Address<br><br>411, Sai Chamber, 4th Floor, Opp. Railway Station, Santacruz (E), Mumbai - 400 055, India Tel.:+91 22 26125301 / 26125191 26185509/26150933 / 26180997 Fax: +91 22 26147103 / 26146937 Email: asmacs@asmacs.net<br><br>Skills: NA