وظائف جزارين و قصابين - الرياض السعودية

<p><br></p><p><b>About the job</b></p><p>Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibility of all related operational and administrative aspects in the Kitchen. As Sous Chef Banquet - Saudi Chef, you will be responsible for the following duties:</p><ul><li>It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.</li><li>Group Training Technique trainers and trainings</li><li>Update and maintain a complete Training Matrix for your department.</li><li>Update and maintain Job Description and Job Specification Matrix for your department.</li><li>Oversee and maintain all operational and administrative aspects of the La Kitchen.</li><li>Create and maintain a great synergy between all kitchens to assure maximum efficiency.</li><li>Work closely with all related Sous Chef to ensure proper preparation of food items.</li><li>Provide leadership, direction and support to all colleagues at any time.</li></ul><p>As Sous Chef Banquet - Saudi Chef, we expect from you:</p><ul><li>Support the Chef de Cuisine to prepare a weekly roster.</li><li>Ensure that all cuts are prepared in the highest quality by using only the best and freshest products as standards set by the Executive Chef.</li><li>Closely monitor kitchen department to control wastage and keep the food cost to a minimum.</li><li>Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits and vegetables on a daily basis.</li><li>Oversee and take responsibility of the kitchen food safety related administration.</li><li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department</li><li>Support Banquet if required for any events or outside catering events with manpower, butcher items or with actual dishes as requested.</li><li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the corresponding cuisine is in line or ahead of international standards.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><p><br></p><ul><li>Support the Chef de Cuisine to prepare a weekly roster.</li><li>Ensure that all cuts are prepared in the highest quality by using only the best and freshest products as standards set by the Executive Chef.</li><li>Closely monitor kitchen department to control wastage and keep the food cost to a minimum.</li><li>Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits and vegetables on a daily basis.</li><li>Oversee and take responsibility of the kitchen food safety related administration.</li><li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department</li><li>Support Banquet if required for any events or outside catering events with manpower, butcher items or with actual dishes as requested.</li><li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the corresponding cuisine is in line or ahead of international standards.</li></ul>