وظائف مصمم مطابخ - جدة السعودية

<h3 >About Shangri-La Hotel, Jeddah</h3> <p >Shangri-La Jeddah is located on the new Jeddah Waterfront, along the Red Sea. The hotel features floor-to-ceiling windows and interiors designed to reflect the surrounding sea and sandy beaches. Facilities include a dedicated Kids Club and various dining concepts.</p> <h3 >The Role of Commis Chef</h3> <p >The Commis Chef is responsible for maintaining high standards of food preparation and service within their assigned kitchen. This full-time position is based in Jeddah and requires 0-1 years of experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit in line with the Shangri-La Philosophy.</li> <li >Monitor the freshness, presentation, and temperature of all food served.</li> <li >Ensure proper control over food portioning, serving requisitions, and receiving from stores.</li> <li >Coordinate food production for restaurant and banquet services, including specific duties for supervised employees.</li> <li >Manage timing during service to ensure food is consistently of the highest standards.</li> <li >Regularly check the quality of prepared food for taste and temperature.</li> <li >Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.</li> </ul> <h3 >Candidate Requirements</h3> <ul > <li >Demonstrates curiosity and a willingness to learn new culinary trends.</li> <li >Possesses a positive attitude and eagerness to learn.</li> <li >Displays initiative and creativity in culinary tasks.</li> </ul> <h3 >Experience and Background</h3> <ul > <li >Preferably has experience working in a luxury restaurant or a five-star hotel environment.</li> <li >A minimum of 0-1 years of relevant experience is required for this role.</li> </ul> <h3 >Application Information</h3> <p >This is a full-time position based in Jeddah. Salary details will be discussed during the interview process.</p>

<ul><li>Master the art of perfectly breading and frying chicken to meet our signature crispiness and juiciness standards.</li><li>Execute precise portioning and preparation of chicken cuts, ensuring consistent quality and adherence to recipes.</li><li>Maintain impeccable cleanliness and organization in the fry station, adhering strictly to food safety and hygiene protocols.</li><li>Operate and monitor deep fryers efficiently, managing oil temperatures and filtration for optimal cooking results.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High School Diploma or equivalent qualification.</li><li>Minimum 1 year of hands-on experience specifically in a fast-paced fried chicken kitchen.</li><li>Possession of a valid Food Handler's Permit or willingness to obtain one.</li><li>Proficiency in operating commercial deep fryers and associated kitchen equipment.</li></ul>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br> Assist in the restaurant cleaning in the morning Clean all service utensils before each service. Help captain waiter in the restaurant set up. Keep his / her appearance clean and maintain a high hygiene level. Help captain waiter in mise en place preparation. Transport food from kitchen to dining hall. Assist captain waiter putting the food plates on clients table Changing ashtrays and fill glasses with water during service. Clear the table after meal is done and clean it. Transport all dirty plates, glasses to the dishwashing area. Work under the guidance of captain waiter and follows his /her instructions.

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br> Assist in the restaurant cleaning in the morning Clean all service utensils before each service. Help captain waiter in the restaurant set up. Keep his / her appearance clean and maintain a high hygiene level. Help captain waiter in mise en place preparation. Transport food from kitchen to dining hall. Assist captain waiter putting the food plates on clients table Changing ashtrays and fill glasses with water during service. Clear the table after meal is done and clean it. Transport all dirty plates, glasses to the dishwashing area. Work under the guidance of captain waiter and follows his /her instructions.

The Demi Chef – Bakery will assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, consistency, food safety, and hygiene <br><br>Key Responsibilities <br><br><br> Assist with daily bakery preparation and production. <br> Prepare and bake breads, pastries, cakes, cookies, and desserts. <br> Measure ingredients and follow recipes accurately. <br> Assist with dough preparation, proofing, shaping, baking, and finishing. <br> Prepare fillings, creams, toppings, and decorations. <br> Monitor baking times, temperatures, and product quality. <br> Operate bakery equipment safely and report any issues. <br> Maintain cleanliness and organization of the bakery and equipment. <br> Follow HACCP, food safety, hygiene, and FIFO standards. <br> Minimize waste and use ingredients efficiently. <br> Support the team during busy periods and special events. <br> Perform other duties as assigned by management. <br> <br><br><br>Requirements<br><br><br> <br><br><br> Previous experience as a Demi Chef, Commis Chef, Baker, Pastry Cook, or similar role. <br> Experience in a bakery, hotel, restaurant, café, or food production environment. <br> Basic knowledge of baking and dough preparation. <br> Good understanding of food safety and hygiene. <br> Ability to follow recipes and production schedules. <br> Good teamwork, communication, and attention to detail. <br> Culinary/bakery qualification is preferred. <br> <br>Key Skills <br><br><br> Bakery & pastry preparation <br> Dough handling & baking <br> Food safety & hygiene <br> Quality control <br> Time management <br> Teamwork <br> Attention to detail <br> Equipment handling <br> FIFO & stock rotation <br> <br>Working Conditions <br><br><br> Professional bakery/kitchen environment. <br> Flexible shifts, including weekends and holidays. <br> Ability to stand for extended periods and work in a fast-paced environment. <br> Must follow company grooming, uniform, hygiene, and safety standards.<br><br>Skills: Previous experience as a Demi Chef, Commis Chef, Baker, Pastry Cook, or similar role.<br><br>Experience in a bakery, hotel, restaurant, café, or food production environment.<br><br>Basic knowledge of baking and dough preparation.<br><br>Good understanding of food safety and hygiene.<br><br>Ability to follow recipes and production schedules.<br><br>Good teamwork, communication, and attention to detail.<br><br>Culinary/bakery qualification is preferred.<br>Key Skills<br><br>Bakery & pastry preparation<br><br>Dough handling & baking<br><br>Food safety & hygiene<br><br>Quality control<br><br>Time management<br><br>Teamwork<br><br>Attention to detail<br><br>Equipment handling<br><br>FIFO & stock rotation<br>Working Conditions<br><br>Professional bakery/kitchen environment.<br><br>Flexible shifts, including weekends and holidays.<br><br>Ability to stand for extended periods and work in a fast-paced environment.<br><br>Must follow company grooming, uniform, hygiene, and safety standards.

<h3 >About The Luxury Collection</h3> <p >The Luxury Collection is seeking a <strong >Chef de Partie</strong> to join its team in Jeddah, Makkah. This full-time role involves preparing and cooking food items to high standards, ensuring quality and presentation in a dynamic kitchen environment.</p> <h3 >Role Summary</h3> <p >The Chef de Partie is responsible for the preparation of various food items, adherence to recipes, and maintaining quality and presentation standards. This role requires attention to detail in food preparation, temperature regulation, and inventory management, while also supporting kitchen operations during busy periods.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals or substitute items as required.</li> <li >Regulate temperatures of ovens, broilers, grills, and roasters.</li> <li >Manage freezer storage, including thawing food items in the refrigerator.</li> <li >Ensure proper portioning, arrangement, and garnishing of food.</li> <li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li >Communicate assistance needed during peak periods and inform the Chef of excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li >Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.</li> <li >Prepare cold food items as needed.</li> </ul> <h3 >Operational and Team Support</h3> <ul > <li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.</li> <li >Anticipate and address guests’ service needs, communicating professionally.</li> <li >Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals, and responding appropriately to concerns.</li> <li >Ensure adherence to quality expectations and standards.</li> </ul> <h3 >Qualifications and Physical Requirements</h3> <ul > <li >2-5 years of experience in a similar role.</li> <li >Ability to stand, sit, or walk for extended periods.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Application Information</h3> <p >This is a full-time position based in Jeddah, Makkah. Salary details will be discussed during the interview process. Qualified candidates are encouraged to apply.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a dedicated <strong >Commis I</strong> to join the culinary team at Delta Hotels by Marriott in Jeddah. This full-time position involves critical responsibilities in food preparation, ensuring quality and presentation standards, and contributing to a professional kitchen environment. The Commis I plays a vital role in delivering exceptional dining experiences to guests.</p> <h3 >About Delta Hotels by Marriott</h3> <p >Delta Hotels by Marriott focuses on providing a seamless travel experience, catering to the essential needs of modern frequent travelers. The brand emphasizes key essentials, eliminating unnecessary elements, and is characterized by a warm, wise, and in-control approach. With a strong global presence, Delta Hotels by Marriott is expanding rapidly and is part of the extensive portfolio of brands within Marriott International. Joining Delta Hotels offers an opportunity to contribute purposeful service and focus on details that enhance guest satisfaction.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals, substitute items, and cold foods according to recipes, quality standards, and presentation guidelines.</li> <li >Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.</li> <li >Manage food thawing processes from freezer storage to refrigeration.</li> <li >Ensure proper portioning, arrangement, and garnishing of all food items.</li> <li >Monitor and maintain the quality and quantity of prepared food, including keeping accurate food logs.</li> <li >Inform the Chef of excess food items for daily specials and communicate menu specials or out-of-stock items to Food &amp; Beverage service staff.</li> <li >Perform physical tasks including standing, sitting, or walking for extended periods; reaching overhead and below the knees; and moving, lifting, carrying, pushing, or pulling objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Operational Standards and Team Collaboration</h3> <ul > <li >Communicate effectively with team members, especially during busy periods, to ensure smooth kitchen operations.</li> <li >Assist management with various employee-related tasks such as hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, or unsafe conditions promptly.</li> <li >Maintain a clean and professional uniform and personal appearance, protect company assets, and ensure confidentiality of proprietary information.</li> <li >Develop and maintain positive working relationships with colleagues, supporting team goals and responding appropriately to concerns.</li> <li >Anticipate and address guests’ service needs, using clear and professional language in all interactions.</li> </ul> <h3 >Required Qualifications</h3> <ul > <li >A Technical, Trade, or Vocational School Degree.</li> <li >At least <strong >3 years of related work experience</strong> in a culinary role.</li> <li >No supervisory experience is required for this position.</li> </ul> <h3 >Application</h3> <p >Candidates who meet the above qualifications are encouraged to apply for this full-time Commis I position in Jeddah.</p>

WE ARE HIRING — PROFESSIONAL CAKE ARTIST / CAKE DECORATOR<br>Mama Bakes | Riyadh, Saudi Arabia Mama Bakes is growing, and we’re looking for a talented, creative, and experienced Cake Artist / Cake Decorator to join our team in Riyadh. If you have a passion for creating beautiful cakes and can turn customer references into clean, precise, professional-quality designs, we’d love to hear from you.<br>THE ROLE<br>Position: Professional Cake Artist / Cake Decorator Employment Type: Full-Time Location: Riyadh, Saudi Arabia Work Arrangement: In Person<br>WHAT YOU’LL DOCreate and decorate custom cakes for birthdays, weddings, celebrations, and special events. Work confidently with buttercream, fondant, piping, sugar craft, royal icing, edible decorations, and 3D sculpting. Recreate customer reference designs accurately while maintaining high-quality finishing. Prepare cake layers, fillings, frostings, and other components when required. Assemble and structure tiered and 3D cakes safely and professionally. Maintain consistency in taste, appearance, portioning, and finishing. Manage multiple custom orders while meeting production deadlines. Maintain excellent hygiene, cleanliness, and organization in the workplace. Work closely with the kitchen team and contribute ideas for new and seasonal designs. Keep up with modern cake decorating trends and techniques.<br>REQUIREMENTSValid Saudi Iqama / Residency — Mandatory Currently based in Riyadh Previous professional experience in cake decorating, pastry, baking, or a related field. Strong practical cake decorating skills. Portfolio of previous cake work — Mandatory Strong experience with buttercream and fondant. Experience with piping, sugar craft, sculpting, tiered cakes, or detailed fondant work is highly preferred. Excellent attention to detail and a strong artistic eye. Ability to work efficiently under pressure and meet deadlines. Reliable, punctual, professional, and willing to learn. Able to work independently and as part of a team. All nationalities are welcome to apply.<br>WHAT WE OFFERCompetitive salary based on experience and skill level. Performance-based growth opportunities. Professional and supportive working environment. Training and development opportunities. Opportunity to grow with a developing bakery brand. Employee benefits and allowances as per company policy.<br>HOW TO APPLYInterested candidates should send the following to [h.khan@digicam.tech]1. Updated CV 2. Portfolio / photos of your previous cake work3. A brief introduction about your experience Important: Applications without examples of previous cake work may not be considered. If you are passionate about cake artistry and want to build your career with a growing bakery brand, we’d love to hear from you. Mama Bakes Riyadh, Saudi Arabia#Hiring #Riyadh Jobs #Cake Artist #Cake Decorator #Bakery Jobs #Pastry Jobs #Saudi Arabia Jobs #Riyadh

About the Company<br>Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.<br>You don't need to be from this industry; you do need to be passionate.<br>Our promise to you:- We will respect and value your background and perspectives- We will work together with integrity- We will share our incredible pride for job, company and industry<br>What we ask of you:- Bring passion to all that you do- Listen, move fast and think innovatively- Speak up, have ideas and share them- Believe in customer service, and treating every person with kindness<br>As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.<br>Who we are:We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.<br>In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.<br>With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.<br>Join our family today. Together, we'll make travel better.<br>Job Overview To lead culinary operations in the absence of Executive Chef, ensure excellence and consistency in existing operations, Implement Regional HQ/ HQ directives, implement organizational SOP-Culinary across operations, Contribute towards culinary innovation and operational efficiency (both cost and quality)<br>Job Responsibilities To Lead the Food Production and Strategic Planning in compliance with the guidelines provided by the Executive Chef. Need to work closely with the Operations Manager and Lounge Managers Maintain high standards of food quality and presentation, ensuring dishes meet the lounge’s service and presentation standards. Conduct regular quality checks and taste tests To Monitor and be responsible for adherence to Safety, Hygiene and Cleanliness standards & procedures Ensure availability of stock and raw materials through proper planning and co-ordination with the procurement department. Set out procedures of dish / food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction etc. Ensure smooth production cycles and delivery by analyzing consumption trends and busy operational hours. Work in association with the F & B Manager/Operations Manager in the areas of Food Promotions, Food Festivals, Menu planning & Pricing. Control food costs through effective recipe planning, costing, pricing and inventory management. Inspect all kitchen areas to ensure all health and safety regulations are adhered to the Food and Environmental Hygiene Department’s requirement. Able to spot and resolve problems efficiently. Lead other Sous Chefs in different units along with the Executive Chef Supervise and train team members to achieve good performance standards. Maintain a positive and professional approach with co-workers and guests. Contribute to the Company’s overall customer services satisfaction standards Ensure that food service meets or exceeds the expectations of travelers, contributing to a positive and enjoyable lounge experience Carry out stocktaking in the kitchen regularly and monitor the stock level and ensure efficient stock management.<br>MIS<br>Consistently report operational status on a daily basis via CPR system<br>Team Management<br>Manage one- to –one counselling /coaching with staff. Manage incident investigations (food complaints, intolerances) Manage staff evaluation. Assist in Interviewing and hiring staff. Conduct spot check for staff grooming (Uniform, appearance, name tag) Conduct spot check on staff knowledge on daily specials. Conduct briefing with supervisors on daily basis. Schedule work activities and communicate duties and hours to staff. Coach staff on how to do the job and motivate them to finish projects. Manage staff vacation plan. Manage staff attendance (absences, Leaves and lateness)<br>Environment, Health and Safety<br>Monitor health and safety policies and ensure that best practices are followed:Fire prevention and evacuation Handling hazards First aid for staff members and guests Kitchen safety and security Monitor inspections, spot checks to ensure health, safety, are met within standards<br>Job Requirements Degree holder in Hospitality and management from a reputed hotel management college/institute15+ years of Experience with minimum 5 years of Management Experience in hospitality industry Strong leadership skills, mature, outgoing & guest oriented, good communication skills Proactive, enthusiastic, strong sense of responsibility and positive thinking Able to work independently and under pressure Excellent command of spoken and written English. Knowledge of Arabic is desirable

<ol><li><p>Prepare, cook, and present dishes according to approved recipes and quality standards.</p></li><li><p>Ensure the quality, taste, and presentation of food before serving.</p></li><li><p>Assist in creating menus and developing new recipes and dishes.</p></li><li><p>Maintain cleanliness and proper organization of kitchen equipment and utensils.</p></li><li><p>Comply with the company's policies, procedures, and work instructions.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Strong skills in food preparation and cooking.</p></li><li><p>Ability to work under pressure and during busy periods.</p></li><li><p>Good time-management and prioritization skills.</p></li><li><p>Ability to work effectively as part of a team and provide leadership when required.</p></li><li><p>High attention to detail and accuracy.</p></li><li><p>Good knowledge of food safety and hygiene standards.</p></li><li><p>Ability to control food costs and minimize waste.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Ability to create and develop new dishes and recipes.</p></li><li><p>Strong commitment, discipline, and sense of responsibility.</p></li></ol><br><br><p>Experience & Qualifications</p><ul><li><p>Previous experience in cooking, restaurants, or food service.</p></li><li><p>Minimum of <strong>3 years of experience</strong> in a similar position is preferred.</p></li><li><p>Good knowledge of cooking techniques and ingredient preparation.</p></li><li><p>Ability to maintain quality and comply with food safety standards.</p></li><li><p>Previous experience working with a multi-tasking kitchen team is preferred.</p></li></ul>

Organization- Miraval The Red Sea<br><br>Resumen<br><br>The Experience Planner at Miraval The Red Sea plays a key role in curating seamless, personalized wellness journeys for guests. This position guides guests in booking their spa, wellness, and fitness experiences, ensuring they are aligned with their personal goals and intentions. As the first point of contact for guests, the Experience Planner builds meaningful relationships, provides tailored recommendations, and offers consistent support throughout the guest's stay.<br><br>As an Experience Planner, you are responsible for overseeing the Experience Planning and Reservations process for guests, developing strong connections, and offering helpful suggestions and solutions to their well-being planning needs.<br><br>You will learn about experiential wellness travel and align each guest's intention with the appropriate spa treatments, lectures, activities, and workshops to help create a life-changing Miraval stay.<br><br> Key Responsibilities Guest Journey Planning <br><br> Welcome and connect with guests upon arrival to understand their wellness goals and preferences. Offer informed guidance on the full range of spa, wellness, fitness, and outdoor experiences available. Curate personalized experience schedules that reflect each guest’s unique needs, goals, and energy levels. Make thoughtful recommendations to support physical, emotional, and mental well-being.<br><br> Experience Booking & Coordination <br><br> Accurately book and manage guest itineraries using the resort’s scheduling system. Coordinate spa and wellness appointments across departments to ensure a smooth guest flow. Communicate changes, updates, or recommendations clearly and in a timely manner. Liaise with therapists, instructors, and wellness teams to support personalized service delivery. Work in close collaboration with Reservations and Wellness Operations teams to ensure seamless coordination, healthy distribution of experiences, and guest satisfaction.<br><br> Guest Engagement & Support <br><br> Check in with guests throughout their stay to ensure satisfaction and adapt plans as needed. Provide thoughtful responses to guest questions and requests with warmth, professionalism, and discretion. Offer emotional presence and mindfulness in every interaction to support guest well-being. Encourage guest reflection, intention-setting, and deeper connection to their experiences. Collect guest feedback to support continuous improvement and enhance service quality.<br><br> Operations & Service Excellence <br><br> Maintain accurate records of bookings, preferences, and special notes to support team communication. Ensure that daily schedules are updated, balanced, and in alignment with operational capacity. Support the front-of-house team with check-ins, follow-ups, and coordination. Uphold a calm, welcoming environment in the spa reception and planning areas. Contribute to upselling of services, support retail sales, and assist in revenue generation and guest satisfaction metrics.<br><br> Communication & Sales Focus <br><br> Make authentic, helpful connections with guests via phone, email, and chat. Assist with outbound calls to guests pre-arrival to guide planning. Respond to email and chat inquiries with timeliness and professionalism. Support assigned sales goals and conversion metrics where applicable.<br><br> Safety, Culture & Team Support <br><br> Demonstrate a high level of respect for cultural sensitivities and support a multi-cultural environment. Maintain awareness of safety and emergency procedures in all guest interactions. Support wellness team in activity organization, session coordination, and operational tasks as needed. Adapt to evolving schedules and operational needs with a team-oriented mindset.<br><br>Calificaciones<br><br> Minimum 1–2 years of experience in guest services, spa operations, wellness hospitality, or front desk coordination. Familiarity with wellness services, spa treatments, and fitness offerings in a luxury resort or retreat setting. Proficiency in scheduling systems and digital communication tools. Fluent in English; Arabic is a plus. Training or interest in mindfulness, wellness, or holistic hospitality is an advantage. Bachelor’s degree is a plus but not required.<br><br>Skills & Abilities<br><br> Warm, intuitive, and attentive guest service style. Strong organizational and multi-tasking skills with high attention to detail. Excellent verbal and written communication. Calm and composed under pressure with a problem-solving mindset. Naturally empathetic, supportive, and aligned with Miraval’s values of presence, compassion, and transformation. Flexible schedule availability, including weekends and holidays.

<h3 >About the Role</h3> <p >Marriott International is seeking a Maintenance professional for a full-time position in Jeddah. This role is responsible for responding to guest repair requests and performing various maintenance tasks to ensure the smooth operation of hotel facilities. The ideal candidate will have 0-1 years of experience in a related field.</p> <h3 >Key Responsibilities</h3> <ul > <li >Respond to and resolve guest repair requests, communicating effectively with guests regarding maintenance issues.</li> <li >Perform preventive maintenance on tools, kitchen equipment, and mechanical room equipment, including cleaning and lubrication.</li> <li >Visually inspect tools, equipment, and machines for proper function.</li> <li >Identify, locate, and operate all shut-off valves for equipment and utility shut-offs for buildings.</li> <li >Maintain maintenance inventory and requisition parts and supplies as needed.</li> <li >Communicate daily activities and problems to other shifts using approved communication programs.</li> <li >Perform surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement, and ensure cleanup of the work area.</li> <li >Test, troubleshoot, and perform basic repairs on various equipment, plumbing (*, unclogging drains), and electrical components.</li> <li >Program TVs and perform general housekeeping and engineering-related inventory duties.</li> <li >Utilize the Lockout/Tagout system before performing maintenance work.</li> <li >Perform repairs on interior and exterior landscaping, including external landscaping sprinklers.</li> <li >Input air handler schedules and make temperature changes using basic computer skills.</li> </ul> <h3 >Qualifications and Requirements</h3> <ul > <li >0-1 years of experience in maintenance or a related field.</li> <li >Ability to acquire knowledge in air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry, kitchen equipment, and general building maintenance.</li> <li >Basic computer skills.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance, and heavier items with assistance.</li> <li >Capable of moving up and down stairs, service ramps, and ladders, and reaching overhead and below the knees.</li> </ul> <h3 >Work Environment and Company Culture</h3> <p >Marriott Hotels aims to provide exceptional hospitality globally. As part of Marriott International, this role contributes to delivering thoughtful and forward-thinking service. The company emphasizes a supportive team environment where associates are encouraged to develop and pursue their passions. Marriott International focuses on creating a workplace where individuals can perform their best work and belong to a global team.</p> <h3 >Safety and Professional Standards</h3> <p >All associates are required to follow company and safety and security policies and procedures, report maintenance problems, safety hazards, accidents, or injuries, and complete safety training and certifications. Maintaining a clean and professional appearance, confidentiality of proprietary information, and protection of company assets are also essential. The role involves welcoming and acknowledging guests according to company standards, anticipating service needs, assisting individuals with disabilities, and adhering to quality expectations.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Maintenance</strong> professional to join their team in Jeddah, Makkah. This full-time role involves responding to guest repair requests, performing preventive maintenance, and ensuring the proper functioning of various systems and equipment within the property. The position requires 0-1 years of experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Respond to and address guest repair requests promptly and effectively.</li> <li >Perform preventive maintenance on tools, kitchen equipment, and mechanical room equipment, including cleaning and lubrication.</li> <li >Visually inspect tools, equipment, and machines for operational integrity.</li> <li >Identify, locate, and operate all shut-off valves for equipment and utility shut-offs for buildings.</li> <li >Maintain maintenance inventory and requisition parts and supplies as needed.</li> <li >Communicate daily activities and problems to other shifts using approved communication programs and standards.</li> <li >Perform surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement, and thorough cleanup of work areas.</li> <li >Test, troubleshoot, and perform basic repairs on various equipment, plumbing (*, unclogging drains), electrical components, and guestroom items.</li> <li >Program TVs and manage general housekeeping and engineering-related inventory duties.</li> <li >Utilize the Lockout/Tagout system before performing any maintenance work.</li> <li >Perform repairs on interior and exterior landscaping, including external landscaping sprinklers.</li> </ul> <h3 >Required Skills and Knowledge</h3> <ul > <li >Basic knowledge or ability to acquire knowledge in air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry, kitchen equipment, and general building maintenance.</li> <li >Basic computer skills, including inputting air handler schedules and making temperature changes.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and heavier items with assistance.</li> <li >Capability to move up and down stairs, service ramps, and ladders, and to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> </ul> <h3 >Safety and Compliance</h3> <ul > <li >Adhere to all company and safety and security policies and procedures.</li> <li >Report any maintenance problems, safety hazards, accidents, or injuries.</li> <li >Complete all required safety training and certifications.</li> <li >Properly store flammable materials according to guidelines.</li> </ul> <h3 >Guest and Team Interaction</h3> <ul > <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Welcome and acknowledge all guests according to company standards, anticipate and address service needs, assist individuals with disabilities, and thank guests.</li> <li >Develop and maintain positive working relationships with colleagues, support team goals, and respond appropriately to concerns.</li> <li >Communicate clearly and professionally with others.</li> </ul> <h3 >Experience and Work Type</h3> <p >This is a <strong >full-time</strong> position requiring <strong >0-1 years</strong> of relevant experience. The role is based in <em >Jeddah, Makkah</em>.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a Maintenance professional to join their team in Makkah, Saudi Arabia. This full-time position requires 0-1 years of experience and involves responding to guest repair requests and performing various maintenance tasks to ensure the smooth operation of facilities.</p> <h3 >Key Responsibilities</h3> <ul > <li >Respond to and resolve guest repair requests, communicating effectively with guests regarding maintenance issues.</li> <li >Perform preventive maintenance on tools, kitchen equipment, and mechanical room equipment, including cleaning and lubrication.</li> <li >Visually inspect tools, equipment, and machines for proper functioning.</li> <li >Identify, locate, and operate all shut-off valves for equipment and utility shut-offs for buildings.</li> <li >Maintain maintenance inventory and requisition parts and supplies as needed.</li> <li >Communicate daily activities and problems to other shifts using approved communication programs.</li> <li >Perform surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement, and ensure cleanup of the work area.</li> <li >Test, troubleshoot, and perform basic repairs on various equipment, plumbing (*, plunging toilets, unclogging drains), electrical components, and other guestroom items.</li> <li >Program TVs and assist with general housekeeping and engineering-related inventory duties.</li> <li >Utilize the Lockout/Tagout system before performing any maintenance work.</li> <li >Perform repairs on interior and exterior landscaping, including external landscaping sprinklers.</li> <li >Follow all company and safety and security policies, report maintenance problems or hazards, complete safety training, and properly store flammable materials.</li> <li >Maintain a professional appearance, confidentiality, and protect company assets.</li> <li >Welcome guests, anticipate service needs, assist individuals with disabilities, and adhere to quality standards.</li> <li >Develop positive working relationships, support team goals, and communicate professionally.</li> <li >Lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance, and heavier items with assistance.</li> <li >Move up and down stairs, service ramps, and ladders, and perform tasks requiring bending, twisting, pulling, and stooping.</li> <li >Enter and locate work-related information using computers.</li> </ul> <h3 >Required Qualifications</h3> <ul > <li >Driver’s License.</li> </ul> <h3 >Preferred Qualifications</h3> <ul > <li >High school diploma or ** equivalent.</li> <li >Some experience in general maintenance, exterior and interior surface preparation, and painting.</li> <li >Experience in hotel engineering or maintenance is an advantage.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Basic knowledge or ability to acquire knowledge in air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry, finish skills, kitchen equipment, vehicles, energy conservation, and general building maintenance.</li> <li >Basic computer skills, including inputting air handler schedules and making temperature changes.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position based in Makkah, Saudi Arabia, serving Marriott International properties in the region, including Jeddah and Makkah.</p>