وظائف شيف حلويات - الرياض السعودية

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p>PREFERRED QUALIFICATION</p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: At least 3 years of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<p>Develop, design, and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum. Lead cooking sessions, demonstrate culinary techniques, and prepare dishes in real-time during classes, workshops, and events. Cook, supervise, and participate in food preparation during lessons, pop-up activations, demonstrations, menu trials, and program-related activities. Prepare daily lesson plans aligned with course competencies. Scout startups/chefs, manage screening and interviews for potential candidates. Create engaging instructional methods to enhance learning experience. Develop, design, and (co)deliver short courses, intensive trainings, and culinary diploma programs. Create and execute culinary concepts for various cuisines including international and Saudi. Guide participants in developing pop-up restaurant concepts from menu creation to execution. Develop instructional materials, manuals, and handouts for participants. Administer practical and theoretical tests. Document and report participants skill development and performance. Provide one-on-one training for skill mastery when needed. Oversee kitchen setup, mise en place, equipment, and sanitation during sessions and chef visits. Prepare reports (daily/weekly/monthly/quarterly) to management and client. Manage inventory, ingredients, equipment, and budget. Participate in and support special events such as culinary demonstrations and showcases. Support kitchen operations and food production activities when required. Lead lectures, hands-on sessions, and practical training with professionalism and culinary expertise. Grade participants performance in practical and written assessments. Assign cooking projects and oversee completion. Provide career guidance, mentorship, and professional advice to participants. Maintain attendance, grades, and evaluation records; report to the Project Manager regularly. Ensure participants follow kitchen rules, hygiene standards, and behavioral policies. Foster a cohesive, safe, and positive learning environment. Attend staff meetings, communicate resource needs, and monitor program progress. Represent the company in internal and external committees and engagements. Support colleagues and collaborate across departments when necessary. Perform additional duties as assigned.</p><p><strong>Desired Candidate Profile</strong></p><p>NA</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p><strong>PREFERRED QUALIFICATION</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are currently seeking a Commis Chef to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences. As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Prior experience in a kitchen is beneficial but not essential. Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie , you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Proven experience in a relevant role in a busy kitchen</p><p>Strong culinary skills and knowledge of food safety and hygiene regulations</p><p>Hands-on approach with a can-do work style.</p><p>Commitment to delivering exceptional guest service with a passion for the hospitality industry.</p><p>Ability to find creative solutions taking ownership for duties and tasks assigned.</p><p>Personal integrity, with the ability to work in an environment that demands excellence.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><div> <p><strong>POSITION SUMMARY</strong></p> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> </div></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>PREFERRED QUALIFICATION</strong></p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: At least 3 years of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p><p></p></section>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Four Seasons Hotel Riyadh</h3> <p style="margin:0 0 12px; ************;">Four Seasons Hotels &amp; Resorts is driven by a commitment to excellence and mutual respect, aiming to create lasting impressions for guests, residents, and partners through genuine luxury and a supportive company culture. Four Seasons Hotel Riyadh, an architectural landmark in the vibrant capital of Saudi Arabia, offers a distinguished luxury experience within the iconic Kingdom Tower. The hotel features 276 spacious guest rooms, including 39 luxurious suites, and provides thoughtful, personalized service reflecting authentic Saudi heritage and craftsmanship.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Café Boulud Riyadh</h3> <p style="margin:0 0 12px; ************;">Café Boulud Riyadh, conceived by world-renowned Chef Daniel Boulud, delivers a contemporary French dining experience inspired by Chef Boulud's culinary philosophy. The restaurant combines refined cuisine with warm hospitality, providing an elegant yet welcoming atmosphere for guests during breakfast, lunch, and dinner. This venue is central to the Host/ess role.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Host/ess Role</h3> <p style="margin:0 0 12px; ************;">As a <strong style="font-weight:700;">Host/ess at Café Boulud</strong>, you will serve as the primary point of contact for guests, responsible for creating a welcoming and memorable first impression. This full-time role involves upholding the exceptional service standards characteristic of Four Seasons, ensuring a seamless dining experience from guest arrival to departure. You will work closely with the Restaurant Management and Service team to manage restaurant operations effectively.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Welcome and seat guests, ensuring a warm and personalized reception.</li> <li style="margin:0 0 6px;">Manage reservations and coordinate table assignments efficiently.</li> <li style="margin:0 0 6px;">Oversee the flow of the restaurant to maximize seating capacity and guest comfort.</li> <li style="margin:0 0 6px;">Respond promptly and courteously to guest inquiries.</li> <li style="margin:0 0 6px;">Maintain the highest levels of professionalism, courtesy, and hospitality at all times.</li> <li style="margin:0 0 6px;">Contribute to exceptional dining experiences through knowledge of the restaurant's offerings and meticulous attention to detail.</li> <li style="margin:0 0 6px;">Ensure the smooth operation of the restaurant's reservation and seating processes.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">0-1 years of relevant experience in hospitality or guest service.</li> <li style="margin:0 0 6px;">Ability to work flexible shifts, including weekends and public holidays.</li> <li style="margin:0 0 6px;">Demonstrated commitment to delivering high-quality guest service.</li> <li style="margin:0 0 6px;">Strong attention to detail and organizational skills.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Important Information</h3> <p style="margin:0 0 12px; ************;">This position is open to <strong style="font-weight:700;">Saudi Nationals only</strong>, in alignment with our Saudization and localization commitments. This is a <strong style="font-weight:700;">full-time</strong> role based in Riyadh, Saudi Arabia.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Commie 1 Role</h3> <p style="margin:0 0 12px; ************;">Marriott International is seeking a dedicated <strong style="font-weight:700;">Commie 1</strong> to join its culinary team in <strong style="font-weight:700;">Riyadh</strong>. This <strong style="font-weight:700;">full-time</strong> position is integral to maintaining high standards of food preparation and service within a dynamic hospitality environment.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary</h3> <p style="margin:0 0 12px; ************;">The Commie 1 is responsible for the precise preparation of special meals and substitute items, including regulating cooking temperatures for ovens, broilers, grills, and roasters. A key aspect of this role involves managing food thawing from freezer storage, ensuring proper portioning, arrangement, and garnishing of food, and maintaining accurate food logs. The role also monitors the overall quality and quantity of prepared food items.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Core Culinary Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.</li> <li style="margin:0 0 6px;">Prepare cold foods as required.</li> <li style="margin:0 0 6px;">Inform the Chef of excess food items for potential use in daily specials.</li> <li style="margin:0 0 6px;">Ensure the consistent quality of all food items.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational Standards and Team Collaboration</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Communicate assistance needed during busy periods to ensure smooth operations.</li> <li style="margin:0 0 6px;">Inform Food &amp; Beverage service staff of menu specials and any out-of-stock menu items.</li> <li style="margin:0 0 6px;">Anticipate and address guests’ service needs promptly.</li> <li style="margin:0 0 6px;">Communicate professionally and clearly with colleagues and management.</li> <li style="margin:0 0 6px;">Develop and maintain positive working relationships, supporting the team to achieve common goals and responding appropriately to concerns of other employees.</li> <li style="margin:0 0 6px;">Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.</li> <li style="margin:0 0 6px;">Maintain a clean and professional uniform and personal appearance.</li> <li style="margin:0 0 6px;">Ensure confidentiality of proprietary information and protect company assets.</li> <li style="margin:0 0 6px;">Assist management in various HR functions including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li style="margin:0 0 6px;">Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Physical Demands</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;"><strong style="font-weight:700;">Education:</strong> A Technical, Trade, or Vocational School Degree is required.</li> <li style="margin:0 0 6px;"><strong style="font-weight:700;">Experience:</strong> Candidates must have at least 3 years of related work experience.</li> <li style="margin:0 0 6px;"><strong style="font-weight:700;">Physical Requirements:</strong> The role requires the ability to stand, sit, or walk for extended periods; reach overhead and below the knees (bending, twisting, pulling, stooping); and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Marriott International</h3> <p style="margin:0 0 12px; ************;">Marriott International is a leading global hospitality company with a diverse portfolio of brands. This full-time position offers an opportunity to contribute to a renowned culinary team in Riyadh.</p>

<p>As a Hostess at Caf Boulud , you will be the first point of contact for our guests, creating a warm and memorable first impression while delivering the exceptional service standards that define Four Seasons. You will be responsible for welcoming and seating guests, managing reservations, coordinating table assignments, and ensuring a seamless dining experience from arrival to departure. Working closely with the Restaurant Management and Service team, you will oversee the flow of the restaurant, maximize seating efficiency, and promptly respond to guest inquiries while maintaining the highest levels of professionalism, courtesy, and hospitality. Your knowledge of the restaurant's offerings, combined with your attention to detail and genuine passion for guest service, will contribute to creating exceptional dining experiences at Caf Boulud .</p><p>Four Seasons Hotel Riyadh Located in the heart of the capital within the iconic 99-storey Kingdom Tower, Four Seasons Hotel Riyadh offers an exceptional luxury experience with 276 spacious guest rooms, including 39 luxurious suites. The hotel enjoys a prestigious location with convenient access to Riyadh's business districts, luxury shopping, and cultural attractions.</p><p>Caf Boulud Created by world-renowned Chef Daniel Boulud , Caf Boulud Riyadh offers a contemporary French dining experience inspired by Chef Boulud's signature culinary philosophy. The restaurant combines refined cuisine with warm hospitality, providing guests with an elegant yet welcoming atmosphere for breakfast, lunch, and dinner. As a Hostess, you will play a vital role in ensuring every guest receives a personalized and memorable welcome while maintaining the smooth operation of the restaurant's reservation and seating process.</p><p>Spa and Wellness Our world-class spa features eight treatment rooms for male guests and one treatment room exclusively for female guests, complemented by premium wellness facilities and a fully equipped fitness centre. Supported by a dedicated team of professionals, the Spa delivers exceptional experiences aligned with Four Seasons standards.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent.</li><li>Six months to one year of experience in a restaurant, Food &amp; Beverage, or guest service environment, preferably within a luxury hotel or fine dining restaurant.</li><li>Previous hostess or restaurant reservations experience is preferred.</li><li>Strong guest service and interpersonal skills.</li><li>Excellent verbal communication skills in both English and Arabic are preferred.</li><li>Working knowledge of restaurant reservations systems (SevenRooms experience is an advantage).</li><li>Basic computer proficiency.</li><li>Strong organisational and multitasking skills.</li><li>Professional appearance and grooming in accordance with Four Seasons standards.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>

<p>🍞 Bun and tea | Job opportunity<br><br>We are looking for a bakery chef, pastries, manakish, and desserts.<br>Whoever works should let their work speak for them before they speak.<br><br>Tasks:<br>Daily baking, pastries, manakish, and desserts with consistent quality and innovation in dishes and baked goods.<br><br>Conditions:<br>✔️ Actual experience in local baked goods<br>✔️ Able to work at a high pace during peak hours<br>✔️ Disciplined and maintains hygiene standards.<br><br>Benefits:<br>🕐 Two shifts (morning + evening)<br>🏠 Secure housing<br></p>

<p><h4>About Four Seasons</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location</h4> <p>An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.</p> <h4>The role of the banquet chef de partie</h4> <p>As a banquet chef de partie, your expertise lies in executing culinary techniques with precision, ensuring that flavors are harmoniously balanced, and presentation is aesthetically pleasing. You play a pivotal role in maintaining consistency across all dishes prepared within the banquet setting.</p> <p>Your adherence to established standards guarantees that guests receive exceptional culinary experiences, leaving them satisfied and delighted. By strictly following recipes, you ensure that each dish reaches its full potential, showcasing the skilful artistry behind them.</p> <p>Attention to detail is paramount in your role as a banquet chef de partie. You meticulously oversee every stage of food preparation, from sourcing ingredients to final plating. This ensures that quality remains at its peak throughout the entire cooking process.</p> <p>Your dedication to perfection translates into creating dining experiences that exceed expectations. With your expertise at hand, guests can rest assured that every dish served will be executed flawlessly.</p> <h4>Four Seasons Hotel Riyadh</h4> <p>Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.</p> <p>Areas of responsibility are Food & Beverage, Catering.</p> <h4>Food & Beverage</h4> <p>The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.</p> <p>Our event facilities, with a mix of Ballroom and Meeting Rooms, offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.</p> <h4>Spa and Wellness</h4> <p>Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high-end facilities and a meticulously outfitted fitness center.</p> <p>Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.</p> <h4>Knowledge and skills</h4> <ul> <li>3 years relevant experience with Oriental Food (Arabic Food)</li> <li>Experience of kitchen equipment</li> <li>Experience of dangerous equipment such as knives</li> <li>Understandable level of English spoken and written</li> </ul> <p>Desirable and useful but not necessary qualifications include:</p> <ul> <li>Level 2 Health and Safety in the Workplace Award</li> <li>Level 3 Food Safety Awards</li> <li>Knowledge and ability to run a section</li> <li>Ability to work without close supervision</li> <li>Ability to manage Commis Chefs</li> <li>Ability to produce good quality food in all sections</li> <li>Good oral communication</li> <li>Team management skills</li> <li>High level of attention to details</li> <li>Good level of numeracy</li> <li>Enthusiasm to develop your own skills and knowledge plus those around you</li> <li>Adaptability to change and willingness to embrace new ideas and processes</li> <li>Positive and approachable manner</li> <li>Team player qualities</li> <li>Awareness of manual handling techniques</li> <li>Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety</li> <li>City & Guilds 706/1 | 706/2 Catering</li> <li>NVQ Level 2</li> <li>Level 1 and 2 Food Safety Awards</li> </ul> <h4>What to expect</h4> <ul> <li>Competitive net salary in a tax-free environment</li> <li>Competitive housing allowance</li> <li>Transportation allowance</li> <li>30 days’ vacation</li> <li>10 days public holidays per year</li> <li>Paid home leave tickets</li> <li>Complimentary employee meals</li> <li>Medical insurance</li> <li>Life insurance</li> <li>Employee assistance program</li> <li>Worldwide complimentary room nights with Four Seasons</li> <li>Laundry/dry cleaning provided for work attire</li> <li>Growth and development opportunities</li> </ul></p><p></p>

<ul><li>Oversee and manage a specific station, ensuring smooth and efficient service during service hours.</li><li>Prepare and cook menu items to the highest standards, adhering to recipes and portion control guidelines.</li><li>Supervise and train junior kitchen staff, fostering a positive and productive work environment.</li><li>Maintain a clean and organized workstation, following all health and safety regulations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possess a culinary diploma or degree from a recognized culinary school.</p></li><li><p>Hold relevant food safety certifications and adhere to strict hygiene standards.</p></li><li><p>Demonstrate at least 2-5 years of experience in a similar role within a high-volume restaurant.</p></li><li><p>Exhibit a strong understanding of international cuisines and cooking techniques.</p></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p>Role Overview <b>A</b>s Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.</p><p>What You'll Do</p><ul><li>Culinary Leadership &amp; Strategy<ul><li>Define and execute the resort s culinary vision in alignment with Mantis brand standards</li><li>Design innovative menus that reflect local influences, sustainability, and guest expectations</li><li>Establish culinary concepts for all outlets including all-day dining, specialty dining, and events</li><li>Continuously evolve offerings based on guest feedback, trends, and seasonal availability</li></ul></li><li>Kitchen Operations Management<ul><li>Oversee all kitchen operations ensuring consistency, quality, and efficiency</li><li>Implement and maintain SOPs for food preparation, presentation, and hygiene</li><li>Ensure smooth coordination across all kitchen sections and service periods</li><li>Manage food production for la carte, buffet, banquets, and special events</li></ul></li><li>Team Leadership &amp; Development<ul><li>Recruit, train, and lead a diverse culinary team</li><li>Foster a culture of discipline, creativity, and continuous learning</li><li>Conduct regular training sessions on techniques, standards, and kitchen best practices</li><li>Develop future culinary leaders within the team</li></ul></li><li>Cost Control &amp; Inventory Management<ul><li>Manage food cost, labour cost, and kitchen operating expenses in line with budgets</li><li>Oversee procurement, inventory control, and supplier relationships</li><li>Minimise waste through efficient production planning and sustainability practices</li><li>Ensure accurate stock control and reporting systems are in place</li></ul></li><li>Health, Safety &amp; Compliance<ul><li>Ensure full compliance with food safety, hygiene, and HACCP standards</li><li>Maintain kitchen cleanliness and safety protocols at all times</li><li>Conduct regular audits and inspections to uphold compliance requirements</li><li>Ensure adherence to local regulatory standards and Accor culinary policies</li></ul></li><li>Guest Experience &amp; Collaboration<ul><li>Collaborate closely with Food &amp; Beverage and Operations teams to enhance guest experience</li><li>Support special events, private dining, and bespoke culinary experiences</li><li>Engage with guests when required to gather feedback and enhance satisfaction</li><li>Ensure culinary offerings align with the overall resort experience</li></ul></li><li><br></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>8 12+ years of progressive culinary experience, with at least 3 5 years in an Executive Chef or senior leadership role</li><li>Strong background in luxury hotels, resorts, or high-end lifestyle dining environments</li><li>Experience in remote, pre-opening, or large-scale resort operations highly desirable</li><li>Proven ability to design and execute multi-outlet culinary concepts</li><li>Strong knowledge of international cuisines, modern techniques, and food trends</li><li>Expertise in HACCP, food safety, and kitchen compliance standards</li><li>Culinary degree or professional certification preferred</li><li>Strong leadership, communication, and team development skills</li><li>Creative mindset with strong commercial awareness</li></ul><p></p></section>

<p>The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centered around Mediterranean / American cuisine . The successful candidate will be a confident and inspiring leader, responsible for driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality. The role is based in Riyadh, Saudi Arabia for a 6-7 month period.</p><p>1. Fine Dining Operations Management</p><p>Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience. Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes. Ensure strict compliance with food safety, hygiene, and fine dining service protocols. Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients. Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.</p><p>2. Leadership &amp; Staff Development</p><p>Lead by example with a strong, positive leadership style that inspires professionalism and excellence. Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service. Conduct regular performance evaluations and coaching sessions to maintain a high-performing team. Foster a respectful, motivated, and service-oriented culture. Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.</p><p>3. Guest Experience and Hospitality</p><p>Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality. Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution. Handle VIP reservations, special occasions, and premium guest experiences with care and discretion. Address guest concerns promptly and professionally to maintain an elevated dining reputation.</p><p>4. Financial &amp; Administrative Management</p><p>Oversee budgeting, forecasting, and financial reporting to ensure profitability. Monitor food, beverage, and labor costs while maintaining fine dining quality standards. Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products. Manage POS systems, payroll, scheduling, and vendor invoicing.</p><p>5. Marketing &amp; Brand Representation</p><p>Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus. Maintain strong online and community presence, including reputation management on review platforms. Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef s table experiences.</p><p><strong>Desired Candidate Profile</strong></p><p>+5 years proven experience as a Restaurant Manager in a fine dining environment. Strong leadership capabilities with a track record of building and managing high-performing teams. In-depth knowledge of Mediterranean or American cuisine, cultural dining rituals, and menu elements. Exceptional communication, interpersonal, and conflict-resolution skills. Ability to maintain composure and professionalism in a high-pressure, luxury environment. Flexible availability, including evenings, weekends, and holidays. Hospitality or business management education preferred.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Role Overview As Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction. What You ll Do Culinary Leadership &amp; Strategy Define and execute the resort s culinary vision in alignment with Mantis brand standards Design innovative menus that reflect local influences, sustainability, and guest expectations Establish culinary concepts for all outlets including all-day dining, specialty dining, and events Continuously evolve offerings based on guest feedback, trends, and seasonal availability Kitchen Operations Management Oversee all kitchen operations ensuring consistency, quality, and efficiency Implement and maintain SOPs for food preparation, presentation, and hygiene Ensure smooth coordination across all kitchen sections and service periods Manage food production for la carte, buffet, banquets, and special events Team Leadership &amp; Development Recruit, train, and lead a diverse culinary team Foster a culture of discipline, creativity, and continuous learning Conduct regular training sessions on techniques, standards, and kitchen best practices Develop future culinary leaders within the team Cost Control &amp; Inventory Management Manage food cost, labour cost, and kitchen operating expenses in line with budgets Oversee procurement, inventory control, and supplier relationships Minimise waste through efficient production planning and sustainability practices Ensure accurate stock control and reporting systems are in place Health, Safety &amp; Compliance Ensure full compliance with food safety, hygiene, and HACCP standards Maintain kitchen cleanliness and safety protocols at all times Conduct regular audits and inspections to uphold compliance requirements Ensure adherence to local regulatory standards and Accor culinary policies Guest Experience &amp; Collaboration Collaborate closely with Food &amp; Beverage and Operations teams to enhance guest experience Support special events, private dining, and bespoke culinary experiences Engage with guests when required to gather feedback and enhance satisfaction Ensure culinary offerings align with the overall resort experience Sustainability &amp; Innovation Champion sustainable sourcing and responsible kitchen practices Build relationships with local suppliers and producers where possible Integrate zero-waste and eco-conscious practices into kitchen operations Drive innovation in menu design and culinary presentation</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>8 12+ years of progressive culinary experience, with at least 3 5 years in an Executive Chef or senior leadership role Strong background in luxury hotels, resorts, or high-end lifestyle dining environments Experience in remote, pre-opening, or large-scale resort operations highly desirable Proven ability to design and execute multi-outlet culinary concepts Strong knowledge of international cuisines, modern techniques, and food trends Expertise in HACCP, food safety, and kitchen compliance standards Culinary degree or professional certification preferred Strong leadership, communication, and team development skills Creative mindset with strong commercial awareness</p><p></p></section>

<p><h4>Position summary</h4> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guestsu2019 service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <ul> <li>Education: Technical, trade, or vocational school degree.</li> <li>Related work experience: At least 3 years of related work experience.</li> <li>Supervisory experience: No supervisory experience.</li> <li>License or certification: None.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>W Hotelsu2019 mission is to ignite curiosity, expand worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p><h4>Position summary</h4> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <ul> <li>Education: Technical, trade, or vocational school degree.</li> <li>Related work experience: At least 3 years of related work experience.</li> <li>Supervisory experience: No supervisory experience.</li> <li>License or certification: None.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>W Hotels’ mission is to ignite curiosity, expand worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels.</p> <p>In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>