وظائف مدير العمليات - الخبر السعودية

دوام كامل جولف تالنت

Executive Chef I

On-site - السعودية - الخبر ٦ يونيو ٢٠٢٦

تكنولوجيا المعلومات

<h4>Job summary<\/h4>\nAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, and employee cafeteria) and all support areas (e.g., dish room and purchasing).<\/p>\n\n<h4>Candidate profile<\/h4>\n\n<h4>Education and experience<\/h4>\n<ul>\n<li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<li>OR<\/li>\n<li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<\/ul>\n\n<h4>Core work activities<\/h4>\n\n<h4>Leading kitchen operations for property<\/h4>\n<ul>\n<li>Leads kitchen management team.<\/li>\n<li>Provides direction for all day-to-day operations.<\/li>\n<li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.<\/li>\n<li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<\/li>\n<li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial and business decision making; demonstrates honesty and integrity; leads by example.<\/li>\n<li>Encourages and builds mutual trust, respect, and cooperation among team members.<\/li>\n<li>Serving as a role model to demonstrate appropriate behaviors.<\/li>\n<li>Ensures property policies are administered fairly and consistently.<\/li>\n<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<\/li>\n<li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<\/li>\n<li>Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<\/li>\n<li>Supervises and coordinates activities of cooks and workers engaged in food preparation.<\/li>\n<li>Demonstrate new cooking techniques and equipment to staff.<\/li>\n<\/ul>\n\n<h4>Setting and maintaining goals for culinary function and activities<\/h4>\n<ul>\n<li>Develops and implements guidelines and control procedures for purchasing and receiving areas.<\/li>\n<li>Establishes goals including performance goals, budget goals, team goals, etc.<\/li>\n<li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<\/li>\n<li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.<\/li>\n<li>Participates in the budgeting process for areas of responsibility.<\/li>\n<li>Keeps and implements the brand's safety standards.<\/li>\n<\/ul>\n\n<h4>Ensuring culinary standards and responsibilities are met<\/h4>\n<ul>\n<li>Provides direction for menu development.<\/li>\n<li>Monitors the quality of raw and cooked food products to ensure that standards are met.<\/li>\n<li>Determines how food should be presented, and creates decorative food displays.<\/li>\n<li>Recognizes superior quality products, presentations and flavor.<\/li>\n<li>Ensures compliance with food handling and sanitation standards.<\/li>\n<li>Follows proper handling and right temperature of all food products.<\/li>\n<li>Ensures employees maintain required food handling and sanitation certifications.<\/li>\n<li>Maintains purchasing, receiving and food storage standards.<\/li>\n<li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<\/li>\n<\/ul>\n\n<h4>Ensuring exceptional customer service<\/h4>\n<ul>\n<li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<\/li>\n<li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<\/li>\n<li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<\/li>\n<li>Displays leadership in guest hospitality, exemplifies excellent customer<\/p><\/p>

دوام كامل وظائف روابي

فحص اللحام

On-site - السعودية - الخبر ٦ يوليو ٢٠٢٦

الإدارة

<h2>ملخص الدور</h2> نحن نبحث عن فاحص لحام معتمد ومقبول من أرامكو السعودية للانضمام إلى فريق QA/QC لدينا في مشروع EPC رئيسي. سيكون المرشح الناجح مسؤولاً عن الإشراف والتفتيش والتحقق من جميع أنشطة اللحام لضمان الامتثال الصارم لمعايير أرامكو السعودية الهندسية (SAES)، ومواصفات المشروع، والرموز الدولية. يتطلب هذا الدور خبرة واسعة في علم المعادن لخطوط الأنابيب متعددة المواد والقدرة على إدارة وثائق جودة يومية، ومؤهلات اللحام، والتنسيق للاختبار غير التدميري (NDT). <h2>المسؤوليات الأساسية</h2> ·       فحص اللحام: إجراء فحص بصري لعمليات اللحام قبل وأثناء وبعد اللحام (التجهيز، المرور الجذري، والمظهر النهائي) وفق خطة الفحص والاختبار المعتمدة (ITP). ·       التحقق من المواد: التحقق من المواد الأساسية ومواد اللحام والسلك الحشو مقابل تقارير اختبار المواد (MTRs) والتأكد من التخزين والتعامل الصحيح مع أقطاب الهيدروجين المنخفضة. ·       معايير أرامكو والامتثال: التأكد من امتثال جميع أنشطة اللحام في الموقع للمعايير السعودية المعنية (SAES-W-011، SAES-W-016، SAMSS) والرموز الدولية (ASME Section IX، ASME B31.3، AWS D1.1). ·       تأهيل اللحام: الشهود ومراقبة اختبارات تأهيل أداء اللحام (WPQ) والحفاظ على سجل اللحام محدثًا، مع تتبع معدلات الرفض الفردية. ·       تنسيق NDT: تنسيق، الشهادة، ومراجعة أنشطة الاختبار غير التدخلي، بما في ذلك الاختبار الإشعاعي (RT)، الاختبار بالنفاذ الصبغي (PT)، الاختبار بجسيمات مغناطيسية (MT)، والاختبار بالموجات فوق الصوتية (UT). ·       التحليل العيب والتوثيق: تحديد عيوب اللحام، إصدار تقارير عدم المطابقة (NCR)، تحديد الأسباب الجذرية لفشل اللحام، وضمان تطبيق الإجراءات التصحيحية بشكل صحيح. الحفاظ على سجلات فحص QA/QC اليومية وتقارير اللحام بشكل واضح وشامل.

<h2>Role Summary</h2> We are seeking a certified and Saudi Aramco-approved Welding Inspector to join our QA/QC team for a major EPC project. The successful candidate will be responsible for overseeing, inspecting, and verifying all welding activities to ensure strict compliance with Saudi Aramco Engineering Standards (SAES), project specifications, and international codes. This role requires extensive experience in multi-material piping metallurgy and the ability to manage daily quality control documentation, welder qualifications, and non-destructive testing (NDT) coordination. <h2>Key Responsibilities</h2> ·       Welding Inspection: Perform visual inspection of welds before, during, and after welding operations (fit-up, root pass, and final cosmetic appearance) according to the approved Inspection and Test Plan (ITP). ·       Material Verification: Verify base materials, welding consumables, and filler wires against project Material Test Reports (MTRS) and ensure proper storage and handling of low-hydrogen electrodes. ·       Aramco Standards & Compliance: Ensure all site welding activities comply with relevant Saudi Aramco standards (SAES-W-011, SAES-W-016, SAMSS) and international codes (ASME Section IX, ASME B31.3, AWS D1.1). ·       Welder Qualification: Witness and monitor Welder Performance Qualification (WPQ) tests and maintain an up-to-date Welder Log, tracking individual rejection rates. ·       NDT Coordination: Coordinate, witness, and review Non-Destructive Testing activities, including Radiographic Testing (RT), Dye Penetrant Testing (PT), Magnetic Particle Testing (MT), and Ultrasonic Testing (UT). ·       Defect Analysis & Documentation: Identify welding defects, issue Non-Conformance Reports (NCRs), determine root causes of weld failures, and ensure corrective actions are properly implemented. Maintain clear, comprehensive QA/QC inspection records and daily weld reports.

وظائف مدير العمليات - الخبر السعودية

Executive Chef I

فحص اللحام

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

وظائف مدير العمليات - الخبر السعودية

Executive Chef I

فحص اللحام

اشترك لتصلك وظائف وظائف مدير العمليات الجديدة دوريا علي بريدك