وظائف شيف (طباخ) - جدة السعودية

<p>Required for a new restaurant a Kabli and Bukhari chef&nbsp;</p>

Posted on behalf of a friend (Hotel Manager at Celine Group) https://celinegroupksa.com/<br>

<div dir="ltr"><h3>About the Role</h3><p>Lavinci Hotel Management is looking for a <strong>Chef</strong> to join its team in Jeddah, Makkah. This full-time role focuses on preparing and cooking a variety of foods for hotels, restaurants, and clubs, while ensuring adherence to hygiene and safety standards.</p><h3>Key Duties and Responsibilities</h3><ul><li>Receive raw materials and prepare, cook, and process meat, chicken, vegetables, and other foods to prepare dishes included in the menu.</li><li>Prepare soups, salads, and cold and hot appetizers.</li><li>Boil and cook oriental food.</li><li>Plate the food after cooking, place it in appropriate containers, and prepare it for service.</li><li>Supervise the cleaning of cooking utensils and food, and maintain public health and safety procedures and instructions.</li></ul><h3>Required Qualifications and Experience</h3><ul><li><strong>Two to five years</strong> of experience in the culinary field.</li><li>Ability to skillfully receive, prepare, and cook various types of food.</li><li>Familiarity with preparing oriental dishes, salads, and appetizers.</li></ul><h3>Work Environment</h3><p>The Chef works within a hotel, restaurant, and club environment in Jeddah, Makkah, requiring adherence to high quality and hygiene standards.</p><h3>Job Type</h3><p>This is a full-time position.</p><h3>Additional Information</h3><p>Salary will be determined based on experience and qualifications.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >Habeeb Trading Company is seeking a <strong >Chef</strong> to join its team in Jeddah, Makkah Region. The chef is responsible for receiving raw materials, preparing and cooking a variety of foods, and supervising kitchen cleanliness and utensils. This role requires 2 to 5 years of experience in cooking and is available on a full-time basis.</p> <h3 >Key Responsibilities</h3> <ul > <li >Receive, prepare, and cook raw materials, including meats, chicken, vegetables, fish, and other foods to prepare dishes on the menu.</li> <li >Prepare soups, and prepare cold and hot salads and appetizers.</li> <li >Boil and cook Eastern dishes with skill and precision.</li> <li >Prepare dishes after cooking and place them in suitable utensils and ready them for serving.</li> <li >Supervise cleaning of cooking and food utensils and maintain safety and public health procedures and instructions in the kitchen.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience of 2 to 5 years as a chef in hotels, restaurants, clubs, or similar environments.</li> <li >Strong knowledge of various cooking techniques and preparing a wide range of dishes.</li> <li >Ability to receive and efficiently prepare raw materials.</li> <li >Commitment to cleanliness and food safety standards.</li> </ul> <h3 >Work Environment</h3> <p >The chef works in a professional kitchen environment, with work locations potentially including hotels, restaurants, and clubs. The role requires full-time work in Jeddah, Mecca Region.</p> <h3 >Soft Skills</h3> <ul > <li >Ability to work as part of a team.</li> <li >Attention to detail and quality in food preparation.</li> <li >Punctuality and ability to work under pressure.</li> </ul> <h3 >Additional Information</h3> <p >The salary for this role is <strong >undisclosed</strong>. Interested candidates who meet the requirements are encouraged to apply for this opportunity.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p ><strong >Azila Tower Hospitality Services Company</strong> is looking for a <strong >Chef</strong> to join its team in Jeddah, Makkah Region. This is a full-time role and requires practical experience ranging from two to five years in hotel or restaurant cooking.</p> <h3 >Purpose of the Job</h3> <p >The chef is responsible for receiving, preparing, and cooking a wide range of foods, including meats, poultry, fish, and vegetables, to prepare dishes and serve them in the company facilities. The role also includes supervising kitchen cleanliness and tools to ensure the highest standards of safety and public health.</p> <h3 >Key Tasks and Responsibilities</h3> <ul > <li >Receiving, preparing, and cooking raw materials and preparing meats, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and preparing cold and hot salads and appetizers.</li> <li >Boiling and cooking Eastern dishes skillfully according to approved recipes.</li> <li >Preparing dishes after cooking and placing them in suitable vessels and preparing them for service.</li> <li >Supervising the cleaning of cooking and food utensils, and maintaining the application of safety and general health procedures in the kitchen.</li> </ul> <h3 >Qualifications and Experience Required</h3> <ul > <li >Practical experience ranging from <strong >two to five years</strong> as a chef in hotels, restaurants, or clubs.</li> <li >Ability to receive, prepare, and cook a wide range of diverse foods.</li> <li >Good knowledge of preparing Eastern and global dishes.</li> <li >Strict commitment to cleanliness and food safety standards.</li> </ul> <h3 >Work Environment and Location</h3> <p >The chef works in a professional kitchen environment at the facilities of <strong >Azila Tower Hospitality Services Company</strong> in <strong >Jeddah, Makkah</strong>. The role requires full-time dedication.</p> <h3 >Apply for the Job</h3> <p >We invite interested candidates who meet the above requirements to apply for this professional opportunity within our team.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >Al Aghlik Tower Hotel Services Company is seeking a <strong >Chef</strong> to join its team in Jeddah, Makkah Province. This role focuses on receiving raw materials, preparing and cooking a variety of foods in a hotel or restaurant environment, and ensuring cleanliness and safety procedures in the kitchen.</p> <h3 >Key Tasks and Responsibilities</h3> <ul > <li >Receive raw materials and ensure their quality and suitability for use in dish preparation.</li> <li >Prepare, pre-cook and cook meats, poultry, fish, vegetables, and other diverse foods.</li> <li >Prepare dishes listed on the menu, including making soups, salads, and hot and cold appetizers.</li> <li >Boil and cook Eastern dishes with skill and precision.</li> <li >Prepare dishes after cooking, place them in appropriate vessels, and ready them for final presentation.</li> </ul> <h3 >Experience Requirements</h3> <p >This role requires practical experience ranging from <strong >0 to 1 year</strong> in the culinary field, preferably in a hotel or similar restaurant environment.</p> <h3 >Health, Safety and Cleanliness</h3> <p >Adherence to hygiene and public health standards is an essential part of this role. Responsibilities in this regard include:</p> <ul > <li >Regularly and systematically follow kitchen and tool cleaning procedures.</li> <li >Supervise the cleanliness of cooking and food preparation tools to ensure the highest levels of cleanliness and sanitation.</li> <li >Maintain the implementation of safety and public health procedures and instructions at all times in the workplace.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position within the team of Al Aghlik Tower Hotel Services Company in Jeddah, Makkah Province. A professional work environment requires speed, accuracy, and adherence to high quality standards in food preparation.</p> <h3 >Additional Information</h3> <p >We are looking for a committed and passionate individual in the art of cooking to join our team. Salary will be determined based on experience and qualifications after the interview.</p></div>

<div dir="rtl"><h3 >نبذة عن الوظيفة</h3> <p >تبحث شركة برج أصيلة للخدمات الفندقية عن <strong >طاهٍ</strong> للانضمام إلى فريقها في جدة، مكة المكرمة. تتطلب هذه الوظيفة بدوام كامل خبرة تتراوح بين 2 و 5 سنوات في مجال الطهي، وتهدف إلى ضمان إعداد وتقديم أطباق عالية الجودة ضمن بيئة فندقية أو مطعم.</p> <h3 >الغرض من الدور</h3> <p >يتمثل الغرض الأساسي لهذا الدور في استلام المواد الأولية وتجهيزها وتتبيلها وطهيها، بما في ذلك اللحوم والدجاج والأسماك والخضروات وغيرها من الأطعمة المتنوعة. يشمل الدور أيضاً تجهيز الأطعمة للتقديم ومتابعة إجراءات النظافة والصحة العامة في المطبخ والأدوات المستخدمة.</p> <h3 >المهام والمسؤوليات الرئيسية</h3> <ul > <li >استلام المواد الأولية وتجهيزها وتحضيرها وطهي اللحوم والدجاج والخضروات والأطعمة الأخرى لإعداد الأطباق المدرجة في قائمة الطعام.</li> <li >تحضير الشوربات وإعداد السلطات والمقبلات الباردة والساخنة.</li> <li >سلق وطهي الأطعمة الشرقية بمهارة.</li> <li >تجهيز الأكلات بعد نضوجها ووضعها في الأواني المناسبة وتحضيرها للتقديم.</li> <li >الإشراف على تنظيف أدوات الطبخ والطعام، والالتزام بإجراءات وتعليمات السلامة والصحة العامة.</li> </ul> <h3 >المؤهلات والخبرات المطلوبة</h3> <ul > <li >خبرة عملية تتراوح بين <strong >سنتين وخمس سنوات</strong> في مجال الطهي، ويفضل أن تكون في الفنادق أو المطاعم.</li> <li >معرفة قوية بتقنيات الطهي المختلفة وإعداد مجموعة واسعة من الأطباق.</li> <li >القدرة على العمل بفعالية ضمن فريق المطبخ.</li> <li >الالتزام بمعايير النظافة والسلامة الغذائية.</li> </ul> <h3 >موقع العمل ونوعه</h3> <p >يقع مقر العمل لهذه الوظيفة في <strong >جدة، مكة المكرمة</strong>، وتتطلب التزاماً بالعمل بنظام <strong >الدوام الكامل</strong> ضمن بيئة فندقية أو مطعم.</p> <h3 >التقديم للوظيفة</h3> <p >ندعو المهتمين الذين يستوفون المتطلبات المذكورة أعلاه للتقديم لهذه الفرصة. سيتم التواصل مع المرشحين المؤهلين لمناقشة الخطوات التالية.</p></div>

<p>Baker wanted – Shami bread</p><p>A professional baker with experience in preparing and producing Shami bread is required to work for an establishment in Jeddah.</p><p>Job Title: Shami Bread Baker</p><p>Requirements:</p><ul><li>Experience in the profession.</li><li>Ability to prepare dough and produce high-quality bread.</li><li>Commitment to hygiene and punctuality.</li><li>Seriousness and ability to work under pressure.</li><li>Preferably someone with previous experience in bakeries and restaurants.</li><li>Work according to the followed regulations and instructions.</li></ul>

<p>Our restaurants are looking for an enthusiastic Receptionist to join our team and also</p><p>to be the main face of the restaurant and ensure a distinctive experience for our customers. You will be responsible for welcoming visitors, managing reservations, and providing the necessary logistical support to ensure smooth daily operations. If you have excellent communication skills and a friendly personality, this is your opportunity to be part of a dynamic and motivating work environment.</p><p>&nbsp;</p><p>&nbsp;</p><p>*&nbsp;&nbsp;&nbsp; greet customers warmly and politely.</p><p>*&nbsp;&nbsp;&nbsp; efficiently manage table reservations.</p><p>*&nbsp;&nbsp;&nbsp; well-presented and polite in conversation.</p><p>*&nbsp;&nbsp;&nbsp; handle customer inquiries and complaints tactfully.</p><p>*&nbsp;&nbsp;&nbsp; maintain order and tidiness of the reception area.</p>

<p>The best restaurant worker should have experience</p>

<p>Receptionist with experience in reception<br></p>

<p>We are looking for a passionate confectioner to join our team, with excellent communication skills and the ability to provide an exceptional shopping experience for customers. You will be responsible for displaying products attractively, advising customers on confectionery options, and efficiently completing sales transactions. If you have experience in food or confectionery sales, and enjoy working in a dynamic environment, this is your opportunity to be part of our success.<br><br>**Job Duties and Responsibilities:**<br><br>* Greet customers with a smile and a warm welcome.<br>* Provide detailed information about types of sweets and their ingredients.<br>* Offer suggestions to customers based on their preferences.<br>* Display sweets attractively and neatly in display cases.<br>* Handle various payment machines and accurately complete sales transactions.<br>* Maintain the cleanliness and orderliness of the work area.<br>* Contribute to inventory management and product updates.</p>

<p>Responsible for the installation, maintenance, and repair of restaurant and kitchen equipment, as well as diagnosing malfunctions and performing preventive and corrective maintenance to ensure the efficiency and safety of equipment operation.</p><ul><li>Install and commission restaurant and kitchen equipment and ensure they are operational.</li><li>Inspect equipment periodically and detect technical faults and issues.</li><li>Perform preventive and corrective maintenance on equipment.</li><li>Repair and replace damaged parts and components when necessary.</li><li>Diagnose electrical and mechanical malfunctions related to the equipment.</li><li>Maintain cooking equipment, refrigeration units, ovens, grills, fryers, and other restaurant equipment.</li><li>Ensure equipment operates according to safety and quality standards.</li><li>Track malfunctions and report on maintenance and repair work.</li><li>Coordinate with restaurant management to prioritize maintenance and minimize equipment downtime.</li><li>Maintain maintenance tools and equipment and use them safely.</li><li>Adhere to occupational health and safety procedures while working.</li></ul>

Company Description Turkey Restaurant Saudi is a dining establishment located in Mecca, offering guests a variety of Turkish cuisine in a welcoming and culturally respectful environment. The restaurant aims to provide high-quality meals with consistent taste and presentation for both local residents and visitors. Emphasis is placed on cleanliness, efficient service, and maintaining high culinary standards. Team members are encouraged to collaborate, uphold food safety practices, and contribute to a positive guest experience.<br>Role Description The Restaurant Chef at Turkey Restaurant Saudi is responsible for planning, preparing, and cooking Turkish and related dishes to meet the restaurant’s quality and presentation standards. This full-time, on-site role in Mecca includes managing daily kitchen operations, overseeing food preparation, maintaining hygiene and safety procedures, and coordinating with kitchen staff to ensure timely service. The Chef monitors inventory, assists with menu development, and works closely with management to control food costs while maintaining quality. The role also involves training team members on culinary techniques, proper handling of ingredients, and efficient workflow to support a smooth service during peak hours.<br>Qualifications<br> <br>Candidates should possess strong Food Preparation and Cooking skills, with the ability to produce consistent, high-quality dishes. Candidates should possess solid Culinary Skills, including knowledge of Turkish cuisine, flavor profiles, and plating techniques. Candidates should possess thorough Hygiene and food safety knowledge, adhering to local health regulations and best practices. Candidates should possess Food Service skills, including coordination with serving staff and understanding of kitchen-to-table operations. Previous experience as a Chef or Cook in a restaurant environment is preferred. Ability to work in a fast-paced kitchen, stand for extended periods, and manage multiple orders at once. Strong communication, teamwork, and time-management skills. Basic knowledge of inventory control and portion management; culinary certification or formal training is an advantage.

<h3 >About the Pastry Chef Role at Barns</h3> <p >Barns is seeking a dedicated and experienced <strong >Pastry Chef</strong> to join our team. This full-time position is based in the Makkah region, specifically serving our operations in Jeddah and Makkah. The role requires a professional with 2-5 years of relevant experience in bakery product development and production.</p> <h3 >Role Purpose and Contribution</h3> <p >The primary purpose of this role is to support the development of new bakery products. This includes a diverse range of items such as bread, croissants, cakes, cookies, and pastries. The Pastry Chef will contribute significantly through product trials, recipe testing, and evaluation, ensuring all items meet established quality and product development standards before wider implementation.</p> <h3 >Key Responsibilities</h3> <ul > <li >Support bakery product trials, recipe testing, sample preparation, and product evaluation as required.</li> <li >Prepare and test new and existing recipes for various bakery products, including bread, croissants, cakes, cookies, and pastries.</li> <li >Understand and apply specific product development requirements to both new and existing items.</li> <li >Evaluate product samples thoroughly for taste, texture, appearance, and overall quality prior to approval.</li> <li >Coordinate effectively with different internal departments, such as production, quality assurance, procurement, and marketing, to support seamless product development processes.</li> <li >Document all trial results, recipes, and feedback clearly and accurately for internal reference and use.</li> <li >Work efficiently within a corporate environment, ensuring adherence to established processes and timelines.</li> </ul> <h3 >Candidate Profile and Requirements</h3> <ul > <li >Proven experience (2-5 years) in bakery product development, specifically encompassing bread, croissants, cakes, cookies, and pastries.</li> <li >Demonstrated ability to support product trials, preparation, and evaluation processes effectively.</li> <li >A strong understanding of product development requirements and associated processes.</li> <li >Ability to thrive in a corporate environment and coordinate successfully across various departments.</li> </ul> <h3 >Work Setting and Collaboration</h3> <p >This role operates within a structured corporate environment, requiring a collaborative approach. The Pastry Chef will be expected to work closely with cross-functional teams, ensuring smooth communication and coordination to achieve product development goals efficiently.</p> <h3 >Application Process</h3> <p >Qualified candidates who meet the outlined requirements are encouraged to apply for this full-time Pastry Chef position at Barns.</p>

Company Description Sofia’s Bistro is a neighborhood-focused restaurant that specializes in freshly made pizzas and classic bistro dishes. The bistro is committed to using quality ingredients and traditional preparation methods to deliver consistently flavorful meals. Team members work in a collaborative, guest-centered environment that values reliability, respect, and attention to detail. The kitchen emphasizes cleanliness, efficient service, and a welcoming atmosphere for both guests and staff. Role Description The Pizza Chef is responsible for preparing, cooking, and presenting a variety of pizzas and related menu items in accordance with Sofia’s Bistro recipes and standards. Day-to-day tasks include dough preparation, sauce and topping assembly, operating pizza ovens, monitoring cooking times and temperatures, and ensuring each pizza meets quality and presentation guidelines. The role also involves maintaining a clean and organized workstation, following food safety and hygiene procedures, managing ingredient rotation, and coordinating with other kitchen staff during busy service periods. This is a full-time, on-site role based in Jiddah, requiring evening, weekend, and holiday availability as needed. Qualifications Strong skills in Food Preparation and Cooking, with a focus on pizza-making techniques and consistency in taste and texture. Knowledge of Hygiene and basic Food & Beverage standards to ensure safe handling, storage, and preparation of ingredients. Ability to prepare and balance Sauces and toppings, including classic and specialty pizza combinations. Previous experience in a professional kitchen or pizzeria, preferably in a similar chef or cook position. Understanding of kitchen equipment operation and basic maintenance, including ovens and food prep tools. Ability to work efficiently under pressure, follow recipes accurately, and maintain high standards during peak hours. Good communication skills and a cooperative attitude for working with front-of-house and back-of-house teams. Willingness to learn, follow established procedures, and adhere to health and safety regulations; formal culinary training is an advantage but not required.

We are looking for a skilled and passionate Chef de Partie – Pastry to join our kitchen team. The successful candidate will be responsible for preparing and producing a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and hygiene.<br><br><br>Key Responsibilities <br><br><br> Manage the daily operations of the pastry section. <br> Prepare and produce pastries, desserts, cakes, breads, and other baked products. <br> Follow recipes and ensure consistent quality, taste, and presentation. <br> Prepare ingredients and mise en place for daily production and service. <br> Assist with developing and preparing new pastry and dessert items. <br> Ensure all products are presented to a high standard. <br> Monitor stock levels and inform the Sous Chef of any shortages. <br> Minimize food waste and ensure proper portion control. <br> Maintain cleanliness and organization of the pastry section. <br> Follow food safety, hygiene, and health & safety standards. <br> Supervise and support Demi Chefs and Commis Chefs within the pastry section. <br> Work closely with the Pastry Chef and wider kitchen team to ensure smooth service. <br> <br><br><br>Requirements<br><br><br> <br><br><br> Previous experience as a Chef de Partie – Pastry or in a similar pastry role. <br> Strong knowledge of pastry and baking techniques. <br> Experience preparing desserts, cakes, pastries, and baked goods. <br> Good understanding of food safety and hygiene standards. <br> Strong attention to detail and presentation. <br> Ability to work efficiently in a fast-paced kitchen. <br> Good communication and teamwork skills. <br> Culinary or pastry qualification is preferred. <br> <br>Key Skills <br><br><br> Pastry & baking techniques <br> Dessert preparation <br> Cake & pastry decoration <br> Food presentation <br> Kitchen organization <br> Teamwork & communication <br> Food safety & hygiene <br> Time management <br> Attention to detail<br><br>Skills: Previous experience as a Chef de Partie – Pastry or in a similar pastry role.<br><br>Strong knowledge of pastry and baking techniques.<br><br>Experience preparing desserts, cakes, pastries, and baked goods.<br><br>Good understanding of food safety and hygiene standards.<br><br>Strong attention to detail and presentation.<br><br>Ability to work efficiently in a fast-paced kitchen.<br><br>Good communication and teamwork skills.<br><br>Culinary or pastry qualification is preferred.<br>Key Skills<br><br>Pastry & baking techniques<br><br>Dessert preparation<br><br>Cake & pastry decoration<br><br>Food presentation<br><br>Kitchen organization<br><br>Teamwork & communication<br><br>Food safety & hygiene<br><br>Time management<br><br>Attention to detail

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br><br><br><br>People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.<br><br><br><br>Job Description<br><br>We are currently seeking a Chef de Partie (Saudi) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.<br><br>As a Chef de Partie (Saudi), you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<br><br>Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. <br><br>Qualifications<br><br>Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. <br><br>Additional Information<br><br>Why Join Radisson Hotel Group? <br><br>Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. <br><br>Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. <br><br>Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. <br><br>Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. <br><br>Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! <br><br>Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. <br><br>Apply now and let’s make every moment matter. <br><br>We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.<br>Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner and Assistant Pastry Chefs.<br>Key Responsibilities:Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew. Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events. Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle. Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards. Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule. Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements. Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets. Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations. Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery. Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency. Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards. Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections. Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests. Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training. Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team. Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard. Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements. Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.<br>Education/Experience/Qualifications:Valid STCW95 certification. Minimum of 4 years' experience in a similar position at an International 5-star establishment. Good knowledge of international cuisine. Must display the ability to pay close attention to detail and desire to take pride in one’s work. Knowledge and experience of Public Health policies and procedures. Ability to read, interpret and demonstrate culinary fundamentals. Physically and medically fit.<br>Language requirements:Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.<br>Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner and Assistant Pastry Chefs.<br>Key Responsibilities:Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew. Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events. Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle. Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards. Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule. Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements. Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets. Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations. Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery. Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency. Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards. Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections. Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests. Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training. Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team. Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard. Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements. Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.<br>Education/Experience/Qualifications:Valid STCW95 certification. Minimum of 4 years' experience in a similar position at an International 5-star establishment. Good knowledge of international cuisine. Must display the ability to pay close attention to detail and desire to take pride in one’s work. Knowledge and experience of Public Health policies and procedures. Ability to read, interpret and demonstrate culinary fundamentals. Physically and medically fit.<br>Language requirements:Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.