وظائف شيف (طباخ) - جازان السعودية

<div dir="rtl"><h3 >Job Overview</h3> <p >Al-Tamimi General Services and Maintenance Company announces its need to hire a <strong >chef</strong> to join its team in the Jazan region. The chef will have overall responsibility from receiving raw materials to preparing and cooking a wide range of foods, including meats, chicken, fish, and vegetables, to serve high-quality dishes in hotels, restaurants, and clubs. This is a full-time position and requires practical experience in cooking.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Receiving, preparing, and processing raw food materials for cooking.</li> <li >Cooking meats, chicken, fish, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and making cold and hot salads/starters.</li> <li >Boiling and cooking Eastern dishes with skill and precision.</li> <li >Preparing dishes after they are cooked and placing them in suitable pots and preparing them for serving.</li> <li >Weighing, measuring, and mixing ingredients accurately according to specified recipes.</li> </ul> <h3 >Kitchen and Quality Management</h3> <ul > <li >Supervising the cleaning of cooking and food utensils and maintaining general cleanliness standards.</li> <li >Strict adherence to safety and public health procedures and instructions in the kitchen.</li> <li >Drafting a list of proposed food items considering seasonality and ingredient availability.</li> <li >Ordering ingredients, spices, and raw materials needed for cooking periodically.</li> <li >Adhering to the existing menus and recipes to ensure consistency in food quality.</li> <li >Assisting other chefs and working as part of a team during food preparation.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >two to five years</strong> in the field of cooking, preferably in hotels, restaurants, or clubs.</li> <li >Full familiarity with operating various kitchen equipment such as ovens, grills, and other essential devices.</li> <li >Strong knowledge of food safety and cleanliness standards in a kitchen environment.</li> <li >Ability to work effectively in a team and cooperate with colleagues.</li> </ul> <h3 >Work Environment</h3> <p >The work environment is centered in the city of <strong >Jazan</strong>, and the position requires full-time work. You will work within a professional kitchen team to provide the best dining experience for customers. Salary details for this position have not been disclosed.</p> <h3 >Apply for the Job</h3> <p >We invite interested individuals who meet the stated requirements to apply for this opportunity at Al-Tamimi General Services and Maintenance Company.</p></div>

<h3 >About Roaskava</h3> <p >Roaskava is a modern dessert café focused on creating shared experiences for families and friends through innovative and interactive pastry and dessert dishes. The brand emphasizes high-quality creations prepared in-house and served in a vibrant, joyful atmosphere. Roaskava’s mission is to deliver customer experiences that bring joyful moments through food, ambiance, and service, with a vision to rank among the top dessert café brands in the Gulf region.</p> <h3 >The Role of Head Pastry Chef</h3> <p >Roaskava is seeking a <strong >Head Pastry Chef</strong> to lead its pastry kitchen. This full-time, on-site position is based in Jīzān, Jazan, Saudi Arabia. The Head Pastry Chef is responsible for ensuring consistently high-quality desserts that reflect Roaskava’s innovative concept, overseeing all aspects of pastry production and culinary development.</p> <h3 >Key Responsibilities</h3> <ul > <li >Supervise and manage pastry staff, organizing production schedules efficiently.</li> <li >Oversee menu development, recipe creation, and seasonal updates, focusing on interactive and visually appealing dessert presentations.</li> <li >Maintain inventory and ensure effective cost control within the pastry department.</li> <li >Uphold stringent food safety and hygiene standards at all times.</li> <li >Collaborate with management to introduce new dessert offerings and standardize recipes.</li> <li >Support marketing initiatives by developing signature pastry items.</li> <li >Train and mentor team members, fostering a creative and guest-centered environment.</li> <li >Monitor service standards to ensure a joyful guest experience in coordination with front-of-house staff.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of <strong >5 to 10 years</strong> of experience in a pastry leadership role.</li> <li >Demonstrated ability to lead a pastry kitchen and develop innovative dessert concepts.</li> <li >Strong understanding of food safety, hygiene, and cost control principles.</li> </ul> <h3 >Work Setting</h3> <p >This is a full-time, on-site position located in Jīzān, Jazan, Saudi Arabia. The role requires active participation in a dynamic and guest-centered café environment, contributing to an atmosphere that is welcoming, creative, and guest-centered.</p> <h3 >Application Process</h3> <p >Candidates interested in this opportunity are encouraged to apply. Further details regarding the application process will be provided upon inquiry.</p>