وظائف شيف مخبوزات و معجنات - جدة السعودية

<p>مطلوب لمطعم جديد شيف كابلي وبخاري&nbsp;</p>

<p>مطلوب شيف / مساعدين شيف&nbsp;</p>

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop. Ensures recipes/master list and yields are in accordance with the company’s standards. Completes the daily consumption re-cap as required by the Executive Chef. Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train all assigned team members. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>QUALIFICATIONS AND EDUCATIONMinimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Oversee accurate inventory counts across both locations and conduct regular recounts/audits to minimize discrepancies and waste</p></li><li><p>Monitor stock levels, ordering, and storage practices to control food cost</p></li><li><p>Track and analyze sales performance across both branches, identifying trends and opportunities</p></li><li><p>Evaluate menu item performance (best sellers, slow movers, profitability) and recommend adjustments to pricing, mix, or promotions</p></li><li><p>Leverage a pastry chef background to maintain and refine recipes, ensuring consistency and quality across both locations</p></li><li><p>Standardize recipes and preparation methods so output is identical regardless of branch</p></li><li><p>Redesign and streamline preparation workflows so item prep time does not exceed a maximum of 20 minutes</p></li><li><p>Plan staffing, prep schedules, and kitchen workflow around this efficiency target</p></li><li><p>Create, document, and implement Standard Operating Procedures (SOPs) covering kitchen operations, food safety, inventory, and customer service</p></li><li><p>Ensure SOPs are consistently followed across both locations</p></li><li><p>Lead and support teams across two locations, ensuring consistent standards, culture, and performance</p></li><li><p>Act as the operational backbone for future location expansions, building scalable processes and structures</p></li><li><p>Apply strong understanding of business model and workflow to improve overall efficiency and profitability</p></li><li><p>Bring a management mindset to daily decisions — balancing quality, cost, speed, and team performance</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven background as a Bakery/Pastry Chef, with hands-on product knowledge</p></li><li><p>Prior experience in operation management or multi-location leadership role</p></li><li><p>Strong understanding of inventory management, sales analysis, and menu engineering</p></li><li><p>Experience creating and implementing SOPs</p></li><li><p>Solid grasp of business workflows and operating models within F&amp;B/bakery settings</p></li><li><p>Demonstrated ability to reduce preparation times and improve kitchen efficiency</p></li><li><p>Strong leadership skills with the ability to manage teams across multiple sites</p></li><li><p>Willingness and readiness to support future branch expansions</p></li><li><p>Comfortable traveling between Riyadh and Jeddah as needed</p></li><li><p>Uplift the operation from low to high</p></li></ul><p></p></section>

Job Description:<br>We are looking for a passionate and skilled Chef Assistant with experience in bakery and chocolate production to join our professional team. The candidate will support the Head Chef in preparing high-quality baked goods and chocolate products while maintaining excellent hygiene and kitchen organization standards.<br>Key Responsibilities:• Assist in preparing and producing a variety of bakery items such as bread, croissants, pastries, cakes, and desserts.• Prepare and handle chocolate products, fillings, decorations, and finishing techniques professionally.• Follow recipes and operational standards to ensure product consistency and quality.• Prepare ingredients and kitchen tools before production starts.• Maintain cleanliness and organization of the kitchen and workstations according to food safety standards.• Assist in proper storage and inventory control of ingredients and supplies.• Support the team in developing new bakery and chocolate products.• Work efficiently in a fast-paced environment and contribute positively to the team. Requirements:• Previous experience in bakery and chocolate production.• Knowledge of baking techniques, dough preparation, and dessert decoration.• Ability to operate bakery and kitchen equipment safely and efficiently.• Strong attention to detail and commitment to quality.• Ability to work under pressure and as part of a team.<br>Salary: 2,000-3,000SR

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.<br>Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner and Assistant Pastry Chefs.<br>Key Responsibilities:Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew. Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events. Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle. Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards. Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule. Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements. Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets. Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations. Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery. Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency. Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards. Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections. Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests. Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training. Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team. Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard. Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements. Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.<br>Education/Experience/Qualifications:Valid STCW95 certification. Minimum of 4 years' experience in a similar position at an International 5-star establishment. Good knowledge of international cuisine. Must display the ability to pay close attention to detail and desire to take pride in one’s work. Knowledge and experience of Public Health policies and procedures. Ability to read, interpret and demonstrate culinary fundamentals. Physically and medically fit.<br>Language requirements:Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

<b>Job Overview</b><br>We are looking for a talented and motivated <b>Pastry Chef</b> to join our team at Delta Hotels and Resorts in Jeddah. This role is essential in ensuring our food products meet high standards of quality and presentation.<br><br><b>Key Responsibilities:</b><ul><li>Supervise and coordinate the activities of cooks and kitchen staff.</li><li>Ensure food is presented beautifully, with proper portion, arrangement, and garnish.</li><li>Monitor the quality and quantity of food prepared and inform service staff of menu updates.</li><li>Assist management in hiring, training, and evaluating kitchen personnel.</li><li>Maintain kitchen logs for food safety and ensure compliance with safety and security policies.</li></ul><br><b>Preferred Qualifications:</b><ul><li>Technical or Vocational School Degree.</li><li>4 to 6 years of related work experience.</li><li>At least 2 years of supervisory experience.</li><li>No specific licenses or certifications required.</li></ul><br>At Delta Hotels, we prioritize delivering exceptional service while creating a positive work environment. We invite you to be a part of our global team where you can do your best work.

Company Description Ladar Chocolate Osen Factory is a specialty chocolate and pastry manufacturer dedicated to crafting high-quality products with consistent flavor, texture, and presentation. The factory focuses on combining traditional techniques with modern culinary innovation to create premium chocolates, pastries, and desserts. Team members collaborate closely to maintain strict standards in food safety, quality control, and production efficiency. The work environment emphasizes craftsmanship, continuous learning, and pride in delivering exceptional products to customers.<br>Role Description The Assistant Pastry Chef and Chocolatier will support daily production of pastries, baked goods, and chocolate items in our Jiddah facility. This full-time, on-site role includes preparing doughs, batters, fillings, and chocolate components, as well as assisting with tempering, molding, decorating, and finishing products to specification. The role involves following recipes and production schedules, maintaining a clean and organized workstation, and adhering to hygiene and safety standards. The assistant will work closely with the head pastry chef and chocolatier to test new recipes, ensure consistency in quality, manage inventory of ingredients, and support packaging and presentation of products. Collaboration with the wider kitchen and production team is essential to meet daily output targets and special orders.<br>Qualifications<br> <br>Strong foundation in Bakery and Baking skills, including preparing doughs, pastries, and baked goods. Proficiency in Food Preparation and Cooking, with attention to cleanliness, food safety, and portion control. Demonstrated Culinary Skills, especially in desserts and chocolate work, including tempering and decorating. Experience in a pastry kitchen, bakery, or chocolate production environment is highly beneficial. Ability to follow recipes and instructions accurately and work efficiently in a fast-paced setting. Strong organizational skills, reliability, and attention to detail in product quality and presentation. Willingness to work on-site in Jiddah, with flexibility for shifts, weekends, and peak production periods. Basic knowledge of food hygiene and safety regulations; formal culinary or pastry training is a plus.

Pastry Chef<br>Location: Jeddah, Saudi Arabia Employment Type: Full-time<br>Job Summary<br>We are seeking a highly skilled and passionate Pastry Chef to join our team in Jeddah. The ideal candidate will have extensive experience in producing premium-quality cakes, pastries, desserts, and baked goods while maintaining the highest standards of quality, creativity, consistency, and food safety.<br>This role requires a professional who is capable of managing daily pastry production, developing innovative products, and ensuring exceptional presentation and taste across all bakery items.<br>Key Responsibilities<br>Prepare and produce a wide variety of cakes, pastries, desserts, and baked goods. Design, decorate, and finish cakes to a professional standard. Develop new recipes and seasonal dessert concepts. Ensure consistency in product quality, taste, and presentation. Plan and organize daily pastry production schedules. Monitor ingredient quality and maintain proper inventory levels. Maintain a clean, organized, and hygienic kitchen in compliance with food safety regulations. Ensure compliance with HACCP and food safety standards. Minimize food waste while maximizing production efficiency. Train and support junior kitchen staff when required. Work closely with management to improve products and introduce new menu offerings. Ensure all products meet company quality standards before distribution.<br>Qualifications<br>Minimum of 5 years of professional experience as a Pastry Chef. Proven expertise in cake production, decoration, and finishing techniques. Strong knowledge of pastries, desserts, breads, and bakery production. Experience working in commercial bakeries, hotels, pastry shops, or food manufacturing environments. Excellent creativity and attention to detail. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently under pressure and meet production deadlines. Strong organizational and time management skills. Team player with a positive attitude and commitment to excellence.<br>Preferred Skills<br>Experience with large-scale pastry production. Knowledge of modern cake decorating techniques. Ability to create customized cakes and premium desserts. Experience in recipe development and product innovation. Familiarity with inventory control and cost management.<br>What We Offer<br>Competitive salary package. Professional and supportive work environment. Career growth and development opportunities. Opportunity to work with a growing food manufacturing company.<br>Interested candidates are invited to submit their CV along with a portfolio or photos of previous cake and pastry work to:<br>Email: samer.saed@dhilal.com

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

We are looking for a Commis Chef to join our team in Jeddah. If you are passionate about cooking and eager to work in a professional environment, we’d love to hear from you.<br>Position: Commis Chef<br>Location: Jeddah, Saudi Arabia<br>Responsibilities:<br>* Assist with food preparation and ingredient setup.* Follow recipes and quality standards.* Support dessert and pastry preparation (dessert experience is preferred).* Maintain kitchen cleanliness and comply with food safety standards.* Work collaboratively with the kitchen team to ensure smooth daily operations.<br>Requirements:<br>* Previous experience as a Commis Chef or Assistant Chef.* Experience in desserts or pastry is preferred.* Ability to work in a fast-paced environment.* Positive attitude, commitment, and teamwork.<br>نبحث عن مساعد شيف للانضمام إلى فريقنا في جدة. إذا كنت شغوفًا بالطهي وتسعى للعمل في بيئة احترافية، يسعدنا استقبال طلبك.<br>المسمى الوظيفي: مساعد شيف (Commis Chef)<br>مكان العمل: جدة، المملكة العربية السعودية<br>المهام الوظيفية:<br>* المساعدة في تحضير وتجهيز المكونات والأطباق.* الالتزام بالوصفات ومعايير الجودة.* المساهمة في إعداد الحلويات (تُعد الخبرة في الحلويات ميزة إضافية).* المحافظة على نظافة المطبخ والالتزام بمعايير سلامة الغذاء.* التعاون مع فريق العمل لضمان سير العمليات بكفاءة.<br>المتطلبات:<br>* خبرة سابقة كمساعد شيف.* يفضل وجود خبرة في إعداد الحلويات.* القدرة على العمل تحت الضغط.* الالتزام وروح العمل الجماعي.

<b>Join Our Team as an Area Chef!</b><br>At Premium Food Company Ltd., we pride ourselves on delivering high-quality Asian cuisine and are seeking an experienced Area Chef to manage kitchen operations across multiple branches. This role is integral to maintaining our standards of food quality and consistency while leading our culinary teams.<br><br><b>Role Responsibilities:</b><ul><li>Supervise kitchen operations across assigned branches to ensure high food quality.</li><li>Develop and maintain authentic Asian menus and recipes that embody our culinary philosophy.</li><li>Monitor food costs, manage inventory, and minimize waste through efficient practices.</li><li>Train and support chefs and kitchen staff, fostering their development and performance.</li><li>Implement and uphold kitchen SOPs and industry standards.</li><li>Assist with new branch openings and kitchen setup as needed.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Work closely with operations and management teams to enhance overall operational performance.</li></ul><br><b>Qualifications and Experience:</b><ul><li>Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.</li><li>Experience managing multiple kitchen operations or restaurant outlets.</li><li>Strong leadership skills and team management capabilities.</li><li>Good knowledge of food costing, inventory control, and kitchen operations.</li><li>Willingness to travel between branches and work hands-on when required.</li><li>Minimum of 2 years work experience in Saudi Arabia is required.</li></ul><br><b>Key Skills:</b><ul><li>Extensive knowledge of Asian cuisine including Chinese and Japanese dishes.</li><li>Expert in menu planning and recipe standardization.</li><li>Strong abilities in food cost management and inventory control.</li><li>Ability to lead teams and conduct staff training effectively.</li><li>Exceptional quality control and operational excellence skills.</li></ul>

We are seeking a talented and passionate Chef de Partie to join our culinary team. The successful candidate will be responsible formanaging a designated kitchen section, maintaining high food quality standards, ensuring efficient kitchen operations, and supporting the Sous Chef and Head Chef in delivering exceptional dining experiences.<br>Oversee and manage a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill, or pantry). Prepare, cook, and present dishes according to established recipes and quality standards. Ensure consistency in food preparation, presentation, and portion control. Maintain cleanliness, hygiene, and food safety standards in accordance with local regulations and company policies. Monitor inventory levels within the assigned section and communicate replenishment requirements. Train, mentor, and support Commis Chefs and junior kitchen staff. Minimize food waste and contribute to cost control initiatives. Assist in menu development and the testing of new recipes and dishes. Ensure all kitchen equipment is properly used, maintained, and reported when service is required. Collaborate effectively with the wider kitchen and service teams to ensure smooth operations.

🚨 Hiring: Private Chef for VIP Family | Riyadh, Saudi Arabia 🚨📍 Location: Riyadh, Saudi Arabia🏠 Position Type: Full-Time, Live-In💰 Salary: USD 4,000 – 5,000 per month (Depending on Experience)📅 Start Date: ASAPWe are seeking an experienced Private Chef to join a prestigious family household in Riyadh. The ideal candidate will be passionate about creating healthy, high-quality meals and have strong expertise in Saudi, Arabic, Mediterranean, and BBQ cuisine.🔹 Key Responsibilities✅ Prepare daily lunch and dinner meals for family members and guests✅ Design varied, balanced, and nutritious weekly menus✅ Cook authentic Saudi and Arabic dishes, including Kabsa and traditional breads✅ Prepare Mediterranean and BBQ specialties to a high standard✅ Create healthy desserts and snacks✅ Cater to specific dietary requirements, including low-cholesterol and reduced red meat diets✅ Maintain exceptional food presentation and 5-star quality standards✅ Manage food inventory and work within a weekly budget✅ Assist with grocery shopping and ingredient sourcing when required✅ Maintain a clean, organized, and hygienic kitchen environment✅ Collaborate effectively with another chef and kitchen assistant🔹 Requirements✔ Saudi Nationality (Mandatory)✔ Proven experience as a Private Chef, Executive Chef, or Household Chef✔ Strong knowledge of Saudi, Arabic, Mediterranean, and BBQ cuisine✔ Experience preparing healthy, low-fat, and low-sodium meals✔ Ability to create nutritious meal plans and menus✔ Experience working in VIP households, luxury hospitality, or private residences preferred✔ Excellent food presentation and attention to detail✔ Professional, discreet, and organized personality🔹 Benefits✨ Competitive salary package (USD 4,000 – 5,000 per month)✨ Live-in accommodation provided✨ 30 days annual leave✨ Long-term permanent opportunity with a respected family

‏⁦???? Job Opportunity | Chef (Indian Cuisine Experience) We are looking for a skilled and passionate Chef to join our team. The ideal candidate will have strong experience in preparing authentic Indian dishes while maintaining high standards of quality, consistency, and food safety. Key Responsibilities:• Prepare and present a variety of Indian dishes to a high standard.• Ensure food quality, taste, and presentation meet company standards.• Manage kitchen operations efficiently and maintain cleanliness and hygiene.• Monitor inventory levels and assist with stock management.• Collaborate with the kitchen team to deliver an excellent dining experience.• Contribute to menu development and continuous improvement. Requirements:• Proven experience as a Chef with expertise in Indian cuisine.• Strong knowledge of spices, ingredients, and traditional cooking techniques.• Ability to work in a fast-paced environment.• Understanding of food safety and sanitation standards.• Strong teamwork and communication skills.???? Location: [JEDDAH]???? To apply, please send your CV to: [f.adel@d-catering.net]#Hiring #Chef #Hospitality #Food And Beverage #Restaurant Jobs #Career Opportunity⁩

Company Description Modern Solutions Company is a growing hospitality company where different international culinary brands are working in all over Saudi Arabia, focused on delivering high-quality dining experiences with modern interpretations of Japanese cuisine. The company emphasizes consistent food quality, efficient kitchen operations, and thoughtful presentation. Team members are encouraged to collaborate, share ideas, and contribute to menu innovation. Modern Solutions Company values professionalism, reliability, and a positive work environment that supports learning and development. Joining the team offers opportunities to grow within a dynamic, standards-driven culinary setting. Role Description the Sous Chef at Modern Solutions Company is a full-time, on-site role based in Riyadh, responsible for supporting the Executive Chef in managing day-to-day kitchen operations. This includes supervising food preparation, ensuring dishes meet quality and presentation standards, and coordinating kitchen staff during service. The Sous Chef assists with menu development, recipe testing, and maintaining inventory levels, including ordering and proper storage of ingredients. The role involves enforcing food safety and hygiene standards, monitoring kitchen cleanliness, and optimizing processes for efficiency. The Sous Chef also trains and mentors junior staff, helps create prep schedules, and steps in to lead the kitchen. Qualifications Strong culinary skills, including hot and cold kitchen preparation, cooking techniques, and plating. Experience in kitchen supervision, team coordination, and shift management. Knowledge of food safety, sanitation standards, and HACCP or equivalent practices. Ability to manage inventory, control food costs, and support ordering and stock rotation. Proven experience contributing to menu planning, recipe development, and quality control. Excellent organizational and time-management abilities in a fast-paced environment. Effective communication skills and the ability to train, coach, and motivate kitchen staff. Previous experience as a Sous Chef or Senior Chef de Partie in a restaurant or hotel setting. Culinary diploma or equivalent professional training is preferred. Willingness to work flexible hours, including weekends and holidays, as required by operations.must have experience fast-paced restaurant environment

Company Description Vital Media Agency is a results-oriented digital marketing agency that specializes in localized, personalized solutions for businesses across diverse industries. The team is composed of creative designers, marketers, and account managers who collaborate to deliver innovative, evidence-based outcomes. The agency focuses on transforming outstanding ideas into impactful, data-driven experiences that align with client objectives. Recommendations, consultations, and published campaigns are carefully studied, optimized, and guided by measurable performance to ensure maximum return for clients.<br>Role Description The Sous Chef at Vital Media Agency is a full-time, on-site role based in Riyadh, responsible for supporting the Head Chef in the daily operation of the kitchen. This role involves supervising food preparation, ensuring consistent quality and presentation, and maintaining high standards of hygiene and safety. The Sous Chef helps plan menus, coordinates with suppliers, manages inventory, and monitors food costs to support efficient kitchen performance. Daily tasks include training and guiding kitchen staff, organizing workstations, overseeing cooking and plating, and assisting with special events or client-related catering needs. The Sous Chef is expected to collaborate closely with the culinary leadership team to develop innovative dishes that align with the agency’s creative brand and client experiences.<br>Qualifications<br> Strong culinary skills, including experience with menu planning, food preparation, and modern cooking techniques. Knowledge of kitchen operations, including inventory management, food safety standards, and quality control. Leadership and team supervision abilities, with experience training, mentoring, and coordinating kitchen staff. Organizational and time management skills to handle multiple orders, deadlines, and service periods efficiently. Effective communication skills to collaborate with chefs, service teams, and other stakeholders. Prior experience as a Sous Chef or in a senior line cook role in a professional kitchen environment. Culinary diploma, certificate, or relevant professional training is preferred. Flexibility to work shifts, weekends, and holidays as required by the operation. Awareness of local tastes and the ability to contribute to creative, culturally relevant menu development.

Role Purpose<br>The Area Chef is responsible for managing kitchen operations across multiple branches, ensuring high food quality, consistency, and authentic Asian cuisine standards. The role includes leading kitchen teams, controlling costs, and supporting staff development.<br>Key Responsibilities Supervise kitchen operations across assigned branches. Ensure food quality, taste, presentation, and consistency. Develop and maintain authentic Asian menus and recipes. Monitor food costs, inventory, and minimize waste. Train, coach, and support chefs and kitchen staff. Implement and maintain kitchen SOPs and standards. Support new branch openings and kitchen setup. Ensure compliance with food safety and hygiene regulations. Work closely with operations and management teams to improve performance. Qualifications & Experience Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine. Experience managing multiple kitchens or restaurant outlets. Strong leadership and team management skills. Good knowledge of food costing, inventory control, and kitchen operations. Willing to travel between branches and work hands-on when required. Must have at least 2 years of work experience in Saudi Arabia. Key Skills Strong knowledge of Asian cuisine (Chinese, Japanese, and other Asian cuisines). Menu planning and recipe standardization. Food cost and inventory management. Team leadership and staff training. Quality control and operational excellence.

We are hiring a Healthy Kitchen Chef for a food company in Saudi Arabia.<br>Job Responsibilities:Prepare healthy meals, diet meals, salads, sandwiches, juices, and meal-prep items. Create and follow healthy recipes with proper portion control. Maintain food quality, taste, hygiene, and presentation standards. Manage daily kitchen preparation and ingredients. Ensure proper storage, labeling, and cleanliness in the kitchen. Follow food safety and hygiene standards. Support menu development for healthy and calorie-controlled meals. Requirements:Previous experience as a Healthy Food Chef, Diet Kitchen Chef, or similar role. Good knowledge of healthy cooking, low-calorie meals, and meal preparation. Experience in salads, grilled items, protein meals, and healthy sauces is preferred. Ability to work under pressure. Must be clean, organized, and responsible. Valid Iqama is preferred.

Mӧvenpick Hotel & Residences Riyadh<br><br><br><br>Job Description<br><br>We are seeking passionate and talented culinary professionals to join our Moroccan Restaurant team:<br><br>Chef de Partie<br><br>Demi Chef de Partie<br><br>Commis Chef<br><br>Requirements: Proven experience in authentic Moroccan cuisine, high culinary standards, and a strong commitment to food safety.