وظائف شيف مخبوزات و معجنات في السعودية

Company Description Savola is a leading food and retail company in the Middle East and North Africa, known for its portfolio of popular consumer brands. The group focuses on delivering high-quality food products and services that meet diverse customer needs and support community well-being. Savola invests in modern production facilities, strong supply chains, and sustainable business practices. The company values integrity, quality, and innovation, and offers employees opportunities for growth, skill development, and long-term careers. Role Description This is a full-time, on-site شيف خباز (Pastry/Bakery Chef) role based in Dammam. The role involves preparing and baking a variety of bread, cookies, and other baked goods according to established recipes and quality standards. The شيف خباز will organize the bakery workstation, manage daily food preparation tasks, monitor baking times and temperatures, and ensure consistent product quality and presentation. Responsibilities include maintaining hygiene and safety standards, managing ingredients and inventory, coordinating with kitchen and service teams, and contributing to new product ideas or recipe improvements. The role also includes supporting training of junior staff and ensuring timely production to meet customer demand. Qualifications Strong skills in bakery operations, including experience working in a professional bakery environment. Proficiency in baking techniques, including mixing, proofing, and baking a variety of items. Hands-on experience in food preparation, with a focus on organized, efficient, and safe kitchen practices. Ability to produce a range of cookies with consistent taste, texture, and presentation. Solid experience in bread production, including traditional and specialty varieties. Knowledge of food safety, hygiene standards, and proper storage of ingredients. Attention to detail, time management, and ability to work in a fast-paced environment. Team-oriented mindset with good communication skills and willingness to support colleagues. Previous experience as a baker or pastry chef in hotels, restaurants, or large bakeries is preferred. Formal training or certification in culinary arts, baking, or pastry is an advantage.

<p>تبحث شركة سراج للضيافة والتموين عن شيف محترف ومتخصص في إعداد المعجنات والمخبوزات المالحة للانضمام إلى فريق العمل.</p><p>&nbsp;</p><p><strong>المهام الرئيسية:</strong><br>• إعداد وتجهيز مختلف أنواع المعجنات والمخبوزات المالحة مثل البيتزا، السمبوسة، الفطائر، المناقيش وغيرها.<br>• ضمان جودة المنتجات والالتزام بمعايير التقديم والطعم.<br>• المحافظة على معايير سلامة الغذاء والنظافة المهنية.<br>• المساهمة في عمليات الولائم والحفلات وخدمات التموين.<br>• المشاركة في تطوير الأصناف وتحسين المنتجات.</p><p>&nbsp;</p><p><strong>المتطلبات:</strong><br>• خبرة سابقة في مجال المعجنات والمخبوزات المالحة.<br>• معرفة جيدة بإعداد العجائن وطرق التخمير والخبز.<br>• يفضل وجود خبرة في شركات الضيافة أو التموين أو الولائم.<br>• القدرة على العمل ضمن فريق وتحمل ضغط العمل.</p><p>مكان العمل: الرياض</p>

<p>مطلوب لمطعم جديد شيف كابلي وبخاري&nbsp;</p>

<p>نبحث عن مساعد شيف تنفيذي ذو خبرة لدعم الشيف التنفيذي في قيادة وإدارة جميع عمليات المطبخ داخل فندق من فئة 4 أو 5 نجوم. سيكون المرشح مسؤولاً عن ضمان أعلى معايير جودة الطعام، والإشراف على العمليات اليومية للمطبخ، وقيادة فريق العمل، والالتزام بمعايير سلامة الغذاء والجودة.</p><p>&nbsp;</p><p>المؤهلات المطلوبة</p><p>دبلوم أو بكالوريوس في فنون الطهي، إدارة الضيافة، أو أي تخصص ذي صلة.</p><p>شهادة معتمدة في سلامة الغذاء (HACCP) أو ما يعادلها.</p><p>خبرة لا تقل عن 5–8 سنوات في المطابخ الفندقية.</p><p>خبرة لا تقل عن 2–3 سنوات في أحد المناصب التالية داخل فندق من فئة 4 أو 5 نجوم:</p><p>مساعد شيف تنفيذي (Executive Sous Chef)</p><p>شيف أول (Senior Sous Chef)</p><p>شيف المطبخ (Chef de Cuisine)</p><p>شيف تنفيذي للقسم (Sous Chef)</p><p>مهارات قيادية عالية وقدرة على إدارة وتطوير فرق العمل.</p><p>خبرة في إعداد القوائم (Menus)، وإدارة تكاليف الطعام، والمخزون، والعمليات التشغيلية للمطبخ.</p><p>معرفة ممتازة بمعايير سلامة الغذاء وتطبيقات HACCP.</p><p>مهارات تواصل وتنظيم قوية.</p><p>القدرة على العمل تحت الضغط وفي بيئة عمل سريعة.</p><p>المهام والمسؤوليات</p><p>مساندة الشيف التنفيذي في إدارة وتشغيل جميع أقسام المطبخ.</p><p>الإشراف على فريق المطبخ وتوزيع المهام وضمان سير العمل بكفاءة.</p><p>ضمان جودة الأطعمة وتناسقها والالتزام بمعايير التقديم.</p><p>متابعة وضبط تكاليف الطعام، وإدارة المخزون، وتقليل الهدر.</p><p>التأكد من الالتزام بجميع معايير الصحة والسلامة الغذائية (HACCP).</p><p>تدريب وتطوير أعضاء فريق المطبخ ورفع كفاءتهم.</p><p>الإشراف على عمليات البوفيه، والولائم (Banquets)، وخدمة القائمة (À la Carte).</p><p>المساهمة في تطوير قوائم الطعام وتوحيد الوصفات وإجراءات العمل.</p><p>ضمان سير العمليات اليومية للمطبخ بكفاءة وتحقيق أعلى مستويات رضا الضيوف.</p>

<p>مطلوب شيف / مساعدين شيف&nbsp;</p>

<p>مطلوب شيف خبرة ‏بالأكل الكويتي والخليجي خبرة لا تقل عن سبع سنوات</p>

<p><strong>تعلن شركتنا عن حاجتها إلى شيف عمومي ذو خبرة، يتمتع بمهارات عالية في إعداد مختلف أنواع الأطعمة، والقدرة على إدارة المطبخ&nbsp; . بكفاءة، مع الالتزام بمعايير الجودة وسلامة الغذاء</strong></p><p><strong>&nbsp; &nbsp;: المهام الوظيفية</strong></p><p><strong>&nbsp;. إعداد وتجهيز مختلف أنواع الأطعمة وفق الوصفات والمعايير المعتمدة.</strong></p><p><strong>&nbsp; . الإشراف على عمليات تجهيز وتحضير الطعام داخل المطبخ.</strong></p><p><strong>&nbsp; . ضمان جودة الأطعمة المقدمة والمحافظة على ثبات مستوى الجودة.</strong></p><p><strong>&nbsp; . تطبيق معايير سلامة الغذاء والنظافة والصحة المهنية.</strong></p><p><strong>&nbsp; &nbsp;. إدارة وتنظيم فريق العمل داخل المطبخ وتوزيع المهام.</strong></p><p><strong>&nbsp; &nbsp;. متابعة المخزون وطلب الاحتياجات الغذائية ومستلزمات التشغيل.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;.&nbsp; تقليل الهدر والمحافظة على الاستخدام الأمثل للمواد الغذائية.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;.&nbsp; &nbsp;تطوير قوائم الطعام واقتراح أصناف جديدة عند الحاجة.</strong></p><p><strong>.&nbsp; &nbsp; التأكد من نظافة المطبخ والمعدات والأدوات بشكل مستمر.</strong></p><p><strong>.&nbsp; &nbsp;الالتزام بسياسات وإجراءات الشركة.</strong></p><p><strong>: المتطلبات</strong></p><p><strong>.&nbsp; &nbsp;خبرة سابقة في مجال الطهي وإدارة المطابخ.</strong></p><p><strong>.&nbsp; القدرة على إعداد المأكولات الشرقية والغربية.</strong></p><p><strong>.&nbsp; مهارات قيادية وإدارة فريق العمل.</strong></p><p><strong>.&nbsp; &nbsp;القدرة على العمل تحت الضغط.</strong></p><p><strong>.&nbsp; &nbsp;الالتزام بمعايير الجودة وسلامة الغذاء.</strong></p><p><strong>.&nbsp; &nbsp; يفضل الحصول على شهادات في مجال الطهي أو سلامة الغذاء.</strong></p><p>&nbsp;</p>

<p>يعلن مطعم وكافيه <strong>هابل ببل (Hubble Bubble)</strong> في حي الحمراء بمدينة الرياض عن توفر فرصة وظيفية لشغل منصب <strong>شيف شرقي وغربي</strong> للانضمام إلى فريقنا الاحترافي.</p><p>المتطلبات:</p><ul><li>خبرة سابقة في المطاعم والكافيهات.</li><li>إجادة إعداد الأطباق الشرقية والغربية بجودة عالية.</li><li>القدرة على تطوير الوصفات وتقديم أفكار جديدة للقائمة.</li><li>الالتزام بمعايير النظافة وسلامة الغذاء.</li><li>القدرة على العمل تحت الضغط وإدارة الوقت بكفاءة.</li><li>روح الفريق والالتزام المهني.</li></ul><p>المهام الوظيفية:</p><ul><li>إعداد وتجهيز الأطباق الشرقية والغربية وفق معايير المطعم.</li><li>الحفاظ على جودة وتناسق الأطباق المقدمة.</li><li>الإشراف على نظافة وتنظيم المطبخ.</li><li>المساهمة في تطوير القائمة وتحسين تجربة الضيوف.</li><li>الالتزام بإجراءات الصحة والسلامة الغذائية.</li></ul><p><strong>مكان العمل:</strong> الرياض – حي الحمراء</p>

<p>We are looking for a male skilled Baker for a healthy restaurant in Riyadh, Al Arid district. Minimum 10 years experience in baking. Must have experience in savory items such as bread, pita bread, croissants, focaccia, and savory pastries. As well as sweet items such as cakes, desserts, tarts, and cookies. Can speak English. Must be available to start immediately.</p><p>Nationalities: Filipino, Indian, Nepali, etc.</p>

<p>We are seeking a skilled pastry Baker to join our team, create and decorate exceptional baked goods including cheesecake , pastries, cakes, and desserts while maintaining the highest quality standards. The ideal candidate is responsible for decorating finished products, maintaining kitchen cleanliness and food safety protocols, This position requires creativity, attention to detail, and the ability to work efficiently</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and bake a wide variety of pastries, cakes, breads, desserts, croissants, puff pastries, Arabic sweets, and bakery products.</p></li><li><p>Develop creative dessert menus and bakery items suitable for hotel and catering operations.</p></li><li><p>Ensure consistency in taste, quality, presentation, and portion control of all bakery and pastry products.</p></li><li><p>Monitor inventory levels of bakery ingredients and coordinate with procurement for timely replenishment.</p></li><li><p>Maintain hygiene, cleanliness, and food safety standards in compliance with HACCP and company policies.</p></li><li><p>Supervise and guide bakery assistants and junior staff in daily production activities.</p></li><li><p>Ensure proper storage and handling of all bakery and pastry ingredients.</p></li><li><p>Control wastage and maintain cost-effective production methods.</p></li><li><p>Coordinate with kitchen and catering teams for events, functions, and bulk food production requirements.</p></li><li><p>Operate bakery equipment and ensure proper maintenance of tools and machinery.</p></li><li><p>Introduce new recipes and modern baking techniques to enhance menu offerings.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Nationality Preferred: Jordanian / Moroccan / Egyptian</p></li><li><p>Minimum 5–7 years of experience in hotels, industrial catering, hospitality, or large-scale bakery operations.</p></li><li><p>Diploma or Certification in Bakery &amp; Pastry Arts or Culinary Arts preferred.</p></li><li><p>Strong knowledge of Arabic, Continental, and International bakery items and desserts.</p></li><li><p>Good understanding of HACCP, food hygiene, and safety standards.</p></li><li><p>Ability to work under pressure and manage bulk production efficiently.</p></li><li><p>Creative, organized, and detail-oriented personality.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Ability to work flexible shifts and extended hours when required.</p></li></ul><p></p></section>

<p>Naghahanap kami ng isang lalaking bihasang Panadero para sa isang masustansyang restawran sa Riyadh, distrito ng Al Arid. Minimum na 10 taong karanasan sa pagbe-bake. Dapat ay may karanasan sa mga malasang pagkain tulad ng tinapay, pita bread, croissants, focaccia, at malasang pastry. Pati na rin sa mga matatamis na pagkain tulad ng cake, panghimagas, tart, at cookies. Marunong magsalita ng Ingles. Dapat ay handa na agad na magsimula.</p><p>Mga Nasyonalidad: Pilipino</p><p>&nbsp;</p><p>We are looking for a skilled male Filipino Baker / Sweet and Savory Pastry Chef for a healthy restaurant in Riyadh, Al Arid district. Candidates must have a minimum of 10 years of baking experience, with proven expertise in making savory items like bread, pita bread, croissants, focaccia, and savory pastries, as well as sweets including cakes, desserts, tarts, and cookies. Good English communication skills are required, and the candidate must be ready for an immediate start.</p>

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop. Ensures recipes/master list and yields are in accordance with the company’s standards. Completes the daily consumption re-cap as required by the Executive Chef. Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train all assigned team members. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>QUALIFICATIONS AND EDUCATIONMinimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

<p>POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: high school diploma or G.E.D. equivalent.</p><p>Related Work Experience: Less than 1-year related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><span >Job Description The Pastry Chef is a visionary leader responsible for directing all pastry and bakery operations in a luxury hotel environment, delivering couture level desserts, breads, and showpieces for restaurants, lounges, in room dining, banquets, weddings, and VIP events. The role demands a high profile culinary professional with a strong signature style, exceptional technical mastery, and a proven track record in large scale, 5 star or ultra luxury properties.</span></p><p>Key Responsibilities Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high volume banqueting, outside catering, and special events Design and execute innovative, brand defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele. Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits. Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability). Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning Plan and manage production schedules, manpower, and workflow to support simultaneous large scale events, peak occupancies, and complex service periods] Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control] Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand signature experiences. Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or degree in Culinary / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>Minimum 8 – 10 years of professional pastry experience, including at least 3 – 5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5 star hotels, resorts, or fine dining groups</li><li>Proven record managing multi outlet operations and high volume banqueting (conferences, weddings, VIP and royal events) alongside la carte and buffet services</li><li>Demonstrated excellence in: Classic and contemporary pastry and bakery Viennoiserie and artisan breads Chocolate tempering, bonbons, and high end chocolate décor Wedding cake design, cake décor and celebration cakes Modern, on trend plating and buffet presentation</li><li>Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>Solid expertise in food cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>Fluent in English; additional languages are an advantage.</li><li>Well, presented, highly professional, and confident in guest facing and media situations</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>A highly skilled and specialized Pastry and Bakery Chef is sought, possessing extensive experience in producing high-quality baked goods while maintaining product consistency according to professional standards. Mastery of dough preparation, fermentation, shaping, and baking is essential, alongside the ability to develop new recipes and oversee production quality.</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Pain au Chocolat</li><li><br></li><li><br></li><li>■ Danish Pastry</li><li>■ Brioche</li><li>■ Sourdough</li><li>■ Baguette</li><li>■ Croissants of various types</li><li>Ability to prepare high-quality Brioche Burger Buns.</li><li>Thorough knowledge of natural fermentation and dough management.</li><li>Ability to control production quality and train the team.</li><li>Adherence to hygiene and food safety standards.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>What’s on the menu for your next career move? As our Bakery Chef, you’ll lead the creation of fresh, delicious baked goods that delight guests across our outlets — from breakfast pastries and artisan breads to plated desserts and banquet desserts. You’ll blend creativity, technical skill, and consistency to deliver exceptional quality every day.</p><br><p>A little taste of your day-to-dayEvery day brings new batches and challenges, but your main responsibilities will include:● Leading bakery production: prepare, bake, finish, and present a wide range of breads, pastries, cakes, and desserts<br>● Develop and standardize recipes, portioning, and plating for outlets, room service, and banquets<br>● Ensure consistent product quality, taste, texture, and visual presentation across shifts<br>● Plan daily production schedules, forecast yields, and manage mise en place to meet demand<br>● Supervise, train, and mentor bakery team members; delegate tasks and maintain performance standards<br>● Maintain strict food safety, sanitation, and allergen-control procedures; ensure compliance with local regulations<br>● Monitor ingredient stocks, control food costs, minimize waste, and support inventory/ordering processes<br>● Collaborate with outlets, banquet coordinators, and culinary leadership on menus, special events, and dietary needs<br>● Innovate seasonal and promotional items to enhance guest experience and drive revenue</p><br><p>What we need from you● Diploma or Bachelor’s degree in Culinary Arts, Patisserie, Bakery, or related field preferred (or equivalent professional experience)<br>● 2–5 years’ professional bakery/pastry experience; supervisory experience preferred<br>● Strong technical baking skills across breads, viennoiserie, pastries, and plated desserts<br>● Knowledge of food safety standards and local certification/permits as required<br>● Ability to read recipes, scale production, and perform basic food-cost calculations<br>● Excellent time-management, organization, and leadership skills; strong attention to detail<br>● Ability to communicate in the local language; additional languages an advantage</p><br><p>What you can expect from usWe give our people everything they need to succeed — from a competitive salary to benefits that help you live your best work life. Expect a full uniform, staff dining discounts, access to industry-leading training, and opportunities for culinary growth. Through our wellbeing framework, we’re committed to supporting your health, lifestyle, and workplace needs.</p><br><p>Our mission is to welcome everyone and create inclusive teams that celebrate difference and encourage colleagues to bring their whole selves to work. We provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.</p><br><p>Don’t meet every single requirement but think you’d be a great fit? We’d love to see your application. Hit Apply and start your journey with us today.</p><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Team Leader - Al Kharj, Saudi Arabia</strong></p><br><br> <br> <p><strong>The Company</strong></p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”</p><br><br> <p>Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart,and others. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <p><strong>The Opportunity</strong></p><br><br> <p>We are looking for a <strong>Team Leader To organize and assist assigned shift, to carry out the production plans within the agreed time schedules, define quality standards and budgetary controls. Supervise and manage operators to operate efficiently within defined safety and quality standards.</strong></p><br><br> <p><strong>Candidate must meet the following criteria to be shortlisted:</strong></p><br><br> <br> <ul> <li>Bachelors in Bakery or Food Technology.</li> <li>3 years’ experience in a similar position in a Bakery.</li> <li>Experience in the production of bread and pastry products</li> <li>required microbiology background</li> </ul> <br> <p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. &nbsp;We offer competitive salary and benefits package for the right candidate.</p><br><br> <p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a&nbsp;<strong>Team Leader.</strong></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Join a leading and well-established fast-food brand in Saudi Arabia, recognized for delivering high-quality dining experiences across the Kingdom. As an Executive Pastry Chef , who is leading our pastry department, specializing in contemporary and traditional Asian pastries and desserts. The ideal candidate will combine mastery of classic pastry techniques with deep expertise in Asian flavor profiles, ingredients, and presentation styles (including but not limited to Japanese, French-Asian fusion, Taiwanese, Hong Kong, and Southeast Asian desserts.</p><p>Key Accountabilities</p><ul><li>Design and create innovative, seasonal, and visually appealing pastry menus for all outlets and events.</li><li>Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas.</li><li>Ensure all pastry products meet the standards for taste, presentation, and consistency.</li><li>Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed.</li><li>Conduct regular quality checks to maintain high standards in every aspect of pastry production.</li><li>Manage the pastry department s budget, ensuring efficient use of resources and controlling food costs without compromising quality.</li><li>Monitor inventory, ordering, and procurement of pastry ingredients and equipment to maintain adequate stock levels.</li><li>Analyze sales reports and forecast demand to ensure the correct quantity of products is prepared.</li><li>Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality standards.</li><li>Develop and execute training programs to enhance the skills of pastry chefs and kitchen staff.</li><li>Schedule, supervise, and evaluate team members to ensure smooth kitchen operations.</li><li>Consistently deliver exceptional pastry experiences that exceed guest expectations, ensuring that all offerings reflect the standards of the company.</li><li>Enforce and adhere to strict health and safety regulations in the kitchen.</li><li>Ensure cleanliness and organization of the pastry kitchen to comply with all sanitation standards and regulations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Knowledge, Skills, and Experience We Are Looking For:</p><ul><li>Bachelor s degree in Hospitality, Tourism, or a related field .</li><li>Minimum of 5 10 years of professional pastry experience, with at least 3 4 years in a leadership role (Executive Pastry Chef, Head Pastry Chef, or Pastry Sous Chef) within high-end restaurants, luxury hotels, or specialized premium Asian bakeries.</li><li>Exceptional grasp of food costing, inventory control, kitchen operations, P&amp;L analysis and high-volume supply chain logistics.</li><li>Proven, deep expertise in Asian pastry techniques (e.g., mochi making, laminated doughs for Asian breads, delicate sponge cakes, chiffon techniques, and modern Asian-French fusion presentation).</li><li>Mastery of avant-garde pastry techniques, chocolate work, sugar work, and high-volume production logistics.</li><li>A collaborative mentor who thrives under pressure, possesses excellent communication skills, and fosters a positive kitchen culture.</li><li>Culinary arts degree or professional pastry certification is highly preferred.</li><li>Fluent in English.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Oversee accurate inventory counts across both locations and conduct regular recounts/audits to minimize discrepancies and waste</p></li><li><p>Monitor stock levels, ordering, and storage practices to control food cost</p></li><li><p>Track and analyze sales performance across both branches, identifying trends and opportunities</p></li><li><p>Evaluate menu item performance (best sellers, slow movers, profitability) and recommend adjustments to pricing, mix, or promotions</p></li><li><p>Leverage a pastry chef background to maintain and refine recipes, ensuring consistency and quality across both locations</p></li><li><p>Standardize recipes and preparation methods so output is identical regardless of branch</p></li><li><p>Redesign and streamline preparation workflows so item prep time does not exceed a maximum of 20 minutes</p></li><li><p>Plan staffing, prep schedules, and kitchen workflow around this efficiency target</p></li><li><p>Create, document, and implement Standard Operating Procedures (SOPs) covering kitchen operations, food safety, inventory, and customer service</p></li><li><p>Ensure SOPs are consistently followed across both locations</p></li><li><p>Lead and support teams across two locations, ensuring consistent standards, culture, and performance</p></li><li><p>Act as the operational backbone for future location expansions, building scalable processes and structures</p></li><li><p>Apply strong understanding of business model and workflow to improve overall efficiency and profitability</p></li><li><p>Bring a management mindset to daily decisions — balancing quality, cost, speed, and team performance</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven background as a Bakery/Pastry Chef, with hands-on product knowledge</p></li><li><p>Prior experience in operation management or multi-location leadership role</p></li><li><p>Strong understanding of inventory management, sales analysis, and menu engineering</p></li><li><p>Experience creating and implementing SOPs</p></li><li><p>Solid grasp of business workflows and operating models within F&amp;B/bakery settings</p></li><li><p>Demonstrated ability to reduce preparation times and improve kitchen efficiency</p></li><li><p>Strong leadership skills with the ability to manage teams across multiple sites</p></li><li><p>Willingness and readiness to support future branch expansions</p></li><li><p>Comfortable traveling between Riyadh and Jeddah as needed</p></li><li><p>Uplift the operation from low to high</p></li></ul><p></p></section>