وظائف مصمم مطابخ في السعودية

<p>Graphic and Motion Graphic Designer wanted&nbsp;</p>

<p>I need an experienced designer in file and project design, creative in proposing ideas, and in creating videos and posts&nbsp;</p>

We are looking for a highly skilled Graphic Designer to join our team, with proven experience in the Saudi market and a strong track record in executing advertising campaigns and visual content. Requirements:Professional proficiency in Photoshop, Illustrator, and InDesign. Proficiency in After Effects is an added advantage. Experience in designing advertising campaigns, digital content, and print materials. Strong understanding of the Saudi market and local audience. Strong creative sense with a commitment to maintaining brand identity. Ability to work under pressure and meet deadlines. Portfolio:A strong Portfolio is required, showcasing real, published, and executed work for clients or brands, preferably within the Saudi market.

<p>المسمى الوظيفي: مصمم جرافيك وموسائط متعددة (Graphic &amp; Multimedia Designer)</p><p>1. الهدف العام من الوظيفة:</p><p>ابتكار وتطوير تصاميم بصرية إبداعية وعالية الجودة تخدم الهوية البصرية للشركة، وتعزز حضورها الرقمي والتسويقي عبر مختلف المنصات، من خلال دمج مهارات التصميم الجرافيكي وتقنيات الويب والوسائط المتعددة.</p><p>2. المهام والمسؤوليات الرئيسية:</p><p>&nbsp;التصميم البصري: إعداد وتصميم المواد التسويقية والإعلانية (للبوسترات، المنشورات الرقمية، الحملات الإعلانية، والعروض التقديمية) بما يتوافق مع هوية العلامة التجارية.</p><p>&nbsp;تصميم وتطوير الويب: المشاركة في تصميم واجهات المستخدم (UI/UX) للمواقع الإلكترونية والتطبيقات، وضمان تجربة تصفح مرئية جذابة وسلسة ومتوافقة مع المعايير التقنية.</p><p>&nbsp;إنتاج الوسائط المتعددة: تحرير وإنتاج محتوى مرئي يتضمن تعديل الصور، وإنتاج مقاطع الفيديو، وتصميم الرسوم المتحركة البسيطة (Motion Graphics) لمنصات التواصل الاجتماعي والموقع الإلكتروني.</p><p>&nbsp;إدارة الهوية الرقمية: الحفاظ على اتساق الهوية البصرية للشركة في جميع المخرجات الرقمية والمطبوعة.</p><p>&nbsp;التعاون والتنسيق: العمل بشكل وثيق مع فريق التسويق وفريق تطوير الويب لتحويل الأفكار الاستراتيجية إلى محتوى بصري تفاعلي وفعّال.</p><p>&nbsp;مواكبة الاتجاهات الحديثة: متابعة أحدث الابتكارات والتوجهات العالمية في مجالات التصميم الرقمي وتقنيات الويب لضمان تميز المشاريع.</p><p>&nbsp;المهارات التقنية:</p><p>&nbsp;إتقان تام لبرامج حزمة أدوبي (Adobe Creative Cloud مثل: Photoshop, Illustrator, InDesign, Premiere Pro, After Effects).</p><p>&nbsp;الإلمام بأساسيات تصميم واجهات المستخدم (UI/UX) وأدوات مثل Figma أو Adobe XD.</p><p>&nbsp;فهم جيد لأساسيات تقنيات الويب (HTML/CSS) وتنسيق الملفات الرقمية.</p><p>&nbsp;المهارات الشخصية والمهنية:</p><p>&nbsp;حس فني وإبداعي عالٍ مع اهتمام دقيق بالتفاصيل.</p><p>&nbsp;مهارات ممتازة في إدارة الوقت والقدرة على تسليم المهام ضمن المواعيد المحددة.</p><p>&nbsp;</p><p>&nbsp;القدرة على العمل الجماعي والتكيف مع التعديلات والملاحظات.</p><p>&nbsp;</p>

<h3 >About the Role</h3> <p >Plaza Premium Group is seeking a dedicated <strong>Kitchen Planning Designer Manager</strong> to join its team in Jeddah, Makkah, Saudi Arabia. This full-time position is crucial for ensuring that foodservice design and equipment across all premises align with business needs and standards.</p> <h3 >Role Purpose and Contribution</h3> <p >The Kitchen Planning Designer Manager will play a central role in supporting the Culinary and F&amp;B operations teams. This involves meticulous planning and specification of kitchen and foodservice equipment to meet operational requirements and maintain high standards across various projects within the group's portfolio.</p> <h3 >Key Responsibilities</h3> <ul > <li >Plan kitchen layouts and specify equipment based on F&amp;B briefings from the Culinary Department.</li> <li >Prepare tender packages, conduct tender analysis, and recommend tender awards for kitchen equipment across all lounges and F&amp;B projects.</li> <li >Design the overall appearance and functionality of kitchen spaces.</li> <li >Meet with suppliers and vendors for kitchen equipment, F&amp;B equipment, and Operating Supplies &amp; Equipment (OS&amp;E).</li> <li >Collaborate with contractors to oversee installation processes and achieve project objectives.</li> <li >Ensure careful consideration of Mechanical, Electrical, and Plumbing (MEP) provisions to maintain safety standards.</li> <li >Select and supervise independent contractors, verifying that their work aligns with project and business requirements.</li> <li >Perform additional ad-hoc duties relevant to the role as dictated by business needs.</li> </ul> <h3 >Required Experience and Attributes</h3> <p >Candidates for this position should possess <strong>5 to 10 years of relevant experience</strong> in kitchen planning and design. The ideal candidate will demonstrate the ability to thrive in a diversified, fast-paced, and collaborative work environment.</p> <h3 >Location and Work Type</h3> <p >This is a <strong>full-time position</strong> based in <strong>Jeddah, Makkah, Saudi Arabia</strong>, serving projects across the region.</p> <h3 >Application Information</h3> <p >Plaza Premium Group invites qualified professionals to apply for this role. We value clear communication and a commitment to excellence in design and project execution.</p>

<h3 >About the Role</h3> <p >Plaza Premium Group is seeking a dedicated <strong>Kitchen Planning Designer Manager</strong> to join its team in Jeddah, Makkah, Saudi Arabia. This full-time position is crucial for ensuring that foodservice design and equipment across all premises align with business needs and standards.</p> <h3 >Role Purpose and Contribution</h3> <p >The Kitchen Planning Designer Manager will play a central role in supporting the Culinary and F&amp;B operations teams. This involves meticulous planning and specification of kitchen and foodservice equipment to meet operational requirements and maintain high standards across various projects within the group's portfolio.</p> <h3 >Key Responsibilities</h3> <ul > <li >Plan kitchen layouts and specify equipment based on F&amp;B briefings from the Culinary Department.</li> <li >Prepare tender packages, conduct tender analysis, and recommend tender awards for kitchen equipment across all lounges and F&amp;B projects.</li> <li >Design the overall appearance and functionality of kitchen spaces.</li> <li >Meet with suppliers and vendors for kitchen equipment, F&amp;B equipment, and Operating Supplies &amp; Equipment (OS&amp;E).</li> <li >Collaborate with contractors to oversee installation processes and achieve project objectives.</li> <li >Ensure careful consideration of Mechanical, Electrical, and Plumbing (MEP) provisions to maintain safety standards.</li> <li >Select and supervise independent contractors, verifying that their work aligns with project and business requirements.</li> <li >Perform additional ad-hoc duties relevant to the role as dictated by business needs.</li> </ul> <h3 >Required Experience and Attributes</h3> <p >Candidates for this position should possess <strong>5 to 10 years of relevant experience</strong> in kitchen planning and design. The ideal candidate will demonstrate the ability to thrive in a diversified, fast-paced, and collaborative work environment.</p> <h3 >Location and Work Type</h3> <p >This is a <strong>full-time position</strong> based in <strong>Jeddah, Makkah, Saudi Arabia</strong>, serving projects across the region.</p> <h3 >Application Information</h3> <p >Plaza Premium Group invites qualified professionals to apply for this role. We value clear communication and a commitment to excellence in design and project execution.</p>

<h3 >About the Role</h3> <p >FLC is seeking a <strong >CNC Designer specializing in Stainless Steel Kitchen Equipment</strong> to join our team in Al Kharj, Riyadh, Saudi Arabia. This full-time position is suitable for a professional with 0-1 years of experience who possesses strong expertise in SolidWorks.</p> <h3 >Role Overview</h3> <p >The CNC Designer will be responsible for the design and development of high-quality stainless steel commercial kitchen equipment. This involves translating customer requirements into production-ready manufacturing drawings, optimizing designs for efficient fabrication, and generating precise CNC-ready files, all while ensuring adherence to food service industry standards.</p> <h3 >Key Responsibilities</h3> <ul > <li >Design commercial kitchen equipment utilizing SolidWorks, including Sheet Metal, Weldments, Assemblies, and Drawings.</li> <li >Create comprehensive manufacturing drawings detailing dimensions, tolerances, weld symbols, and material specifications.</li> <li >Develop sheet metal flat patterns and optimize designs for various fabrication processes such as laser cutting, CNC punching, bending, welding, and assembly.</li> <li >Generate CNC production files (DXF/DWG) for laser cutting and other CNC machinery.</li> <li >Prepare Bills of Materials (BOM) and essential fabrication documentation.</li> <li >Collaborate with production, project engineers, and sales teams to ensure design manufacturability.</li> <li >Design custom stainless steel equipment based on specific customer layouts and project requirements.</li> <li >Contribute to the improvement of existing products to reduce manufacturing costs and enhance production efficiency.</li> <li >Verify that all designs comply with relevant food safety, hygiene, and fabrication standards.</li> <li >Provide support for prototype development and assist in resolving production-related issues.</li> <li >Maintain accurate engineering documentation and manage revision control effectively.</li> </ul> <h3 >Required Skills and Experience</h3> <ul > <li >Strong expertise in SolidWorks, specifically in Sheet Metal, Weldments, Assemblies, and Drawings.</li> <li >0-1 years of experience in a similar design role.</li> </ul> <h3 >Work Environment and Location</h3> <p >This is a full-time position based in Al Kharj, Riyadh, Saudi Arabia, within a team focused on innovative kitchen equipment solutions.</p> <h3 >Application Information</h3> <p >FLC invites qualified candidates to apply for this role. Salary details will be discussed during the interview process.</p>

<p><br></p><p>Perform preventive and corrective maintenance on all kitchen and laundry equipment to ensure safe, reliable, and efficient operation. Inspect, troubleshoot, and repair commercial kitchen equipment including ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigeration units, and extraction systems. Maintain laundry equipment including washers, dryers, ironing machines, and other related operational systems. Conduct regular equipment inspections to identify faults, leaks, abnormal performance, or potential failures before they impact operations. Carry out maintenance and repairs on both electrical and gas-operated equipment in accordance with safety standards and manufacturer guidelines. Monitor refrigeration systems, chillers, freezers, and cold storage equipment to ensure proper temperature control and performance. Respond promptly to maintenance requests from Culinary, Laundry, and operational teams to minimize downtime and service interruptions. Perform routine checks and maintain accurate records of equipment condition, maintenance activities, repairs, and spare parts usage. Assist with the installation, testing, and commissioning of new kitchen and laundry equipment. Coordinate with external contractors and suppliers during equipment servicing, repairs, and technical support activities. Ensure all kitchen and laundry equipment complies with health, safety, hygiene, and operational standards. Support HACCP requirements by maintaining equipment reliability and reporting any issues affecting food safety operations. Maintain tools, spare parts, and workshop areas in an organized and safe condition. Provide technical support and communicate effectively with Engineering, Culinary, Laundry, and Operations teams. Follow all fire, health, safety, and environmental regulations while performing maintenance activities. Maintain a professional approach and contribute to a positive engineering culture through teamwork, accountability, and proactive support.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 2 years experience as a Kitchen, Laundry, or Engineering Technician within a hospitality or hotel environment.</p><p>Hands-on experience with commercial kitchen and laundry equipment, including gas and electrical systems.</p><p>Knowledge of preventive maintenance, troubleshooting, and basic repairs of equipment.</p><p>Basic understanding of HVAC, plumbing, and electrical systems related to kitchen and laundry operations.</p><p>Familiarity with major kitchen and laundry equipment brands and models.</p><p>Understanding of HACCP compliance, food safety, and hygiene standards.</p><p>Ability to perform basic welding and minor fabrication tasks is an advantage.</p><p>Strong problem-solving skills with attention to detail.</p><p>Good communication skills and ability to work effectively with operational teams.</p><p>Proficient in written and spoken English.</p><p>Flexible to work shifts, weekends, holidays, and on-call duties as required.</p>

<ul><li>Oversee the installation, maintenance, and repair of all commercial kitchen equipment, ensuring optimal performance and safety standards are met.</li><li>Diagnose and troubleshoot complex mechanical, electrical, and plumbing issues across a wide range of kitchen appliances and systems.</li><li>Develop and implement preventative maintenance schedules to minimize downtime and extend the lifespan of critical kitchen infrastructure.</li><li>Lead and mentor junior technicians, providing guidance on technical procedures, safety protocols, and problem-solving strategies.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possession of a relevant vocational degree or certification in HVAC, electrical, plumbing, or mechanical engineering.</p></li><li><p>Minimum of 10 years of hands-on experience as a kitchen technician or in a similar technical maintenance role within the hospitality or food service industry.</p></li><li><p>Proven expertise in diagnosing and repairing a diverse array of commercial kitchen appliances, including ovens, ranges, fryers, refrigeration units, and dishwashers.</p></li><li><p>Strong understanding of electrical, plumbing, and gas systems common in commercial kitchen environments.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Summary: <br> <p>Job Requirement – Commercial Kitchen &amp; Laundry Equipment Technician Position: Commercial Kitchen &amp; Laundry Equipment Technician Location: Jeddah, Saudi Arabia Employment Type: Full-Time</p><br><br> Key Responsibilities: <br> <ul> <li>Job Summary<br>We are seeking a skilled and motivated Commercial Kitchen &amp; Laundry Equipment Technician to perform the installation, preventive maintenance, troubleshooting, and repair of commercial kitchen and laundry equipment across Saudi Arabia. The ideal candidate must have strong hands-on technical experience with electrical, mechanical, refrigeration, gas, and electronic systems used in commercial foodservice and laundry operations.<br>The successful candidate will be responsible for delivering high-quality technical services, diagnosing equipment faults, completing repairs efficiently, and ensuring maximum equipment reliability while maintaining excellent customer satisfaction and compliance with company safety standards.</li><li>Key Responsibilities<br>Installation &amp; Commissioning<br>Install, assemble, and commission commercial kitchen and laundry equipment.<br>Perform equipment testing and commissioning according to manufacturer specifications.<br>Ensure proper installation quality before customer handover.<br>Train customers on basic equipment operation when required.<br>Maintenance &amp; Repair<br>Perform preventive and corrective maintenance on commercial kitchen and laundry equipment.<br>Diagnose electrical, mechanical, refrigeration, gas, steam, and electronic faults.<br>Replace defective components and ensure equipment is restored to full operational condition.<br>Perform emergency breakdown services and minimize equipment downtime.<br>Verify equipment performance after repair and testing.<br>Troubleshooting<br>Identify root causes of equipment failures using systematic diagnostic procedures.<br>Read electrical wiring diagrams and technical schematics for fault diagnosis.<br>Escalate complex technical issues to the Technical Supervisor when necessary.<br>Maintain high first-time repair success rates.<br>Customer Service<br>Provide professional technical support to customers on-site.<br>Explain repair findings and maintenance recommendations clearly.<br>Maintain positive customer relationships through professional conduct.<br>Respond to service requests promptly and efficiently.<br>Spare Parts Management<br>Identify and request required spare parts accurately.<br>Ensure proper usage and handling of spare parts.<br>Return replaced defective components according to company procedures.<br>Assist in maintaining van stock and workshop inventory.<br>Documentation &amp; Reporting<br>Complete service reports accurately after each service visit.<br>Record equipment condition, work performed, spare parts used, and recommendations.<br>Submit daily service reports and timesheets on time.<br>Maintain accurate maintenance history for assigned equipment.<br>Health, Safety &amp; Quality<br>Follow all company Health, Safety, and Environmental (HSE) policies.<br>Use Personal Protective Equipment (PPE) at all times.<br>Maintain clean and safe working practices.<br>Ensure all work complies with manufacturer specifications and company quality standards.<br>Report safety hazards immediately.<br>Required Competencies<br>Technical Competencies<br>Commercial Kitchen Equipment Maintenance<br>Commercial Laundry Equipment Maintenance<br>Electrical Troubleshooting<br>Mechanical Repairs<br>Refrigeration Systems<br>Gas Equipment<br>Steam Equipment<br>PLC &amp; Electronic Controls (Basic Knowledge)<br>Preventive Maintenance<br>Technical Report Writing<br>Equipment Installation &amp; Commissioning<br>Root Cause Analysis (Basic)<br>Behavioral Competencies<br>Customer Service Orientation<br>Problem Solving<br>Time Management<br>Teamwork<br>Communication Skills<br>Attention to Detail<br>Accountability<br>Adaptability<br>Quality Focus<br>Safety Awareness<br>Key Performance Indicators (KPIs)<br>First-Time Fix Rate (FTFR)<br>Preventive Maintenance Completion Rate<br>Mean Time to Repair (MTTR)<br>Service Response Time<br>Customer Satisfaction Score (CSAT)<br>Repeat Service Call Rate<br>Equipment Uptime<br>Spare Parts Usage Accuracy<br>Service Report Submission Accuracy<br>Safety Compliance<br>Attendance &amp; Productivity</li> </ul> <br> Requirements: <br> <ul> <li>Mandatory Requirements</li> <li>Minimum 5 years of hands-on experience in installation, maintenance, and repair of commercial kitchen and laundry equipment.</li> <li>Diploma or Technical Certificate in Mechanical Engineering, Electrical Engineering, Electromechanical Engineering, Refrigeration &amp; Air Conditioning, Industrial Maintenance, or a related technical field.</li> <li>Strong practical knowledge of electrical, mechanical, refrigeration, gas, steam, hydraulic, and electronic control systems.</li> <li>Proven experience troubleshooting commercial kitchen and laundry equipment.</li> <li>Ability to read and interpret electrical wiring diagrams, technical manuals, exploded views, and equipment schematics.</li> <li>Good knowledge of preventive maintenance procedures.</li> <li>Familiarity with manufacturer service manuals and technical documentation.</li> <li>Good command of spoken and written English (Arabic is an advantage).</li> <li>Valid Saudi driving license.</li> <li>Willing and able to travel throughout Saudi Arabia as required.</li> <li>Strong troubleshooting, communication, and customer service skills.</li> <li>Ability to work independently and under pressure.</li> </ul> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Join the Team at ABYAT - Your Gateway to Retail Excellence!<br>About us<br>Are you ready to be part of the largest retail store in the Middle East? ABYAT, spanning an impressive 22,000 square meters and offering over 22,000 products, is your one-stop destination for all things home improvement and more. From elegant tiles and captivating wallpapers to state-of-the-art lighting solutions and stylish kitchen fixtures, we pride ourselves on offering a diverse array of top-quality products under one roof. Established locally with a vision for excellence, ABYAT has been setting benchmarks since its inception in September 2005. With an unwavering focus on our customers, we've crafted an experience that revolves around their needs, from our meticulously designed store layouts to our unparalleled service offerings. Expanding beyond our roots in Kuwait, ABYAT is now making waves in Saudi Arabia and soon in Qatar and the UAE. As we continue to grow, we're seeking passionate individuals to join our dynamic team and contribute to our journey of success.<br>Position: Interior Designer – Creative Design Studio Location: Saudi Arabia Type: Full-time<br>As an Interior Designer at ABYAT, you will play a key role in developing inspiring, high-quality interior concepts that contribute to our growing Design Library. You will translate approved design directions into complete interior designs, develop trend-led and traditional concepts, support new assortment collections, and create design content for ABYAT’s internal design software. This role is ideal for a creative and commercially minded interior designer with strong residential design experience, excellent visualization skills, and confidence presenting design solutions to customers.<br>Key Responsibilities:Develop complete, functional, and visually impactful interior designs aligned with ABYAT’s approved Design Direction and Design DNA. Create trend-led and traditional interior concepts for inclusion in ABYAT’s Design Library. Develop coordinated interior solutions and assortment collections for residential and villa projects. Support the development of new product and assortment collections in line with design direction and commercial objectives. Produce high-quality 3D visualizations, renders, layouts, and professional design presentations. Create interior design content suitable for integration into ABYAT’s internal design software. Present design concepts and proposals confidently to customers and internal stakeholders. Ensure each design has a clear concept, design story, material direction, and defined price positioning. Support and guide Junior Designers through design reviews, feedback, and development.<br>Qualifications:Bachelor’s degree in Interior Design, Interior Architecture, Architecture, or a closely related field.3–5 years of professional interior design experience. Strong experience in residential interior design, with additional experience in fit-out, showroom retail, furniture retail, interior design studios, or design consultancy considered highly advantageous. Proven experience in design-led sales and client-facing presentations. Strong creative ability with a distinctive design sense and an excellent professional portfolio. Excellent 3D rendering, visualization, and presentation capabilities. Very strong proficiency in:3ds Max V-Ray Corona Renderer Auto CADProfessional presentation tools Fluency in Arabic and English. Strong communication and presentation skills, with confidence presenting design proposals to high-value customers.<br>If you are passionate about creating distinctive interior spaces and transforming ideas into visually compelling design experiences, we would love to hear from you.<br>Apply now and take the next step in your career with ABYAT!

<h3 >About Bilafya</h3> <p >Bilafya is a food services and catering company based in Saudi Arabia, specializing in scalable, high-quality meal solutions for businesses, institutions, and events. Operating from a purpose-built facility in Jeddah, the company combines culinary expertise with strong operational systems to support consistent, high-volume food production. Bilafya is committed to elevating catering standards across the Kingdom, serving diverse client needs with reliability and care. The company provides meals for all workforce levels, from frontline teams to executive leadership, with the same focus on quality and service.</p> <h3 >The Role of Kitchen Operations Supervisor</h3> <p >Bilafya is seeking a <strong >Kitchen Operations Supervisor</strong> for a full-time, on-site role based in Jeddah, Makkah. This position is responsible for overseeing daily kitchen activities to ensure safe, efficient, and high-quality food production within a large-scale catering environment.</p> <h3 >Key Responsibilities</h3> <ul > <li >Supervise kitchen staff, assign tasks, and monitor performance to maintain standards for hygiene, portion control, and presentation.</li> <li >Coordinate production schedules, manage inventory and ordering, and support cost control by reducing waste and optimizing ingredient use.</li> <li >Ensure compliance with food safety regulations, internal policies, and health and safety guidelines.</li> <li >Participate in training staff on procedures and best practices.</li> <li >Collaborate with catering and service teams to meet client requirements, resolve operational issues, and support continuous improvement in kitchen workflows.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >5-10 years of experience in kitchen operations, food production management, and supervision of culinary or catering teams.</li> <li >Strong knowledge of food safety, hygiene standards, and health and safety regulations applicable to commercial kitchens.</li> <li >Previous experience in catering, institutional food services, or large-scale kitchen environments; experience in Saudi Arabia is required.</li> <li >Relevant education or vocational training in culinary arts, hospitality management, or food service operations is preferred.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Proficiency in staff scheduling, task delegation, and team leadership in a high-volume, time-sensitive environment.</li> <li >Ability to manage inventory, monitor stock levels, and coordinate with procurement to ensure timely availability of ingredients and supplies.</li> <li >Competence in workflow planning, production scheduling, and quality control to maintain consistency and efficiency.</li> <li >Effective communication skills and the ability to collaborate with cross-functional teams and client-facing staff.</li> <li >Problem-solving skills and attention to detail, with the ability to respond quickly to operational issues or last-minute changes.</li> </ul> <h3 >Work Environment</h3> <p >This is an on-site position in Jeddah, Makkah. The role requires flexibility for shifts, weekends, or peak-event periods as needed to support continuous kitchen operations.</p>

Job Title: Sales Designer Location: KSAJob Type: Full-Time<br>Job Description:<br>This is a full-time, on-site role for a Sales Designer located in KSA. The Sales Designer will be responsible for meeting with clients, understanding their needs, and designing a customized interior solution. Key responsibilities include providing excellent customer service, creating design proposals, and managing sales processes from start to finish. The role also requires maintaining strong client relationships and collaborating with other team members to ensure project success.<br>Qualifications:<br>- Strong communication and Customer service skills.- Experience as an interior Designer and Sales.- Knowledge of Closets & Kitchen.- Excellent problem-solving and project management skills.- Ability to work independently and as part of a team.- Experience in the Home improvement industry is a plus.- Bachelor’s degree in interior design, Architecture, or related.<br>Interested candidates with Arabic speaking and who are available in KSA are requested to forward your applications to “ Careers@aljasser-group.net” .

A prestigious private luxury hospitality group in Saudi Arabia is seeking an experienced Florist / Floral Designer to join its luxury hospitality operation.<br>Position Florist / Floral Designer Salary: SAR 6,000 per month Location: Saudi Arabia Experience: Minimum 5 years’ professional floristry experience<br>Key Responsibilities Create high-quality luxury floral arrangements, bouquets, table centrepieces, vase arrangements and large-scale decorative displays. Select, condition, prepare and maintain fresh and premium-quality flowers. Ensure proper flower care, storage, preservation and handling to maximise freshness and minimise wastage. Maintain high standards of presentation, finishing and attention to detail. Manage floral stock, monitor usage and support effective inventory and wastage control. Work efficiently under time-sensitive requirements, including VIP functions, special occasions and hospitality events. Reproduce floral arrangements accurately from reference images, design briefs or client requirements. Maintain a clean, organised and professional floral workspace. Candidate Requirements Minimum 5 years of professional experience in floristry and floral design. Experience in luxury hotels, premium floral boutiques, high-end events, private residences or VVIP environments is preferred. Strong knowledge of fresh flowers, flower conditioning, storage, preservation and seasonal availability. Demonstrated ability to create sophisticated and luxury floral designs. Strong understanding of colour coordination, proportion, balance, creativity and presentation. Good knowledge of floral stock control, premium flower handling and wastage reduction. Professional, reliable, creative and highly detail-oriented. Ability to work efficiently to tight deadlines while maintaining exceptional quality standards. Practical Assessment – Mandatory Shortlisted candidates will be required to complete a practical floral design assessment before final selection. The assessment will evaluate:Creativity and design ability Technical floristry skills Finishing quality and attention to detail Speed and efficiency Flower handling and conditioning Ability to reproduce an arrangement from a reference image or design brief Overall presentation suitable for a luxury/VVIP environment Benefits SAR 6,000 monthly salary Company-provided accommodation Transportation Employment visa Duty meals Other applicable benefits provided by the employer Candidates with strong experience in luxury hospitality, private residences, premium events or VVIP environments are particularly encouraged to apply.

<h3 >About Bilafya</h3> <p >Bilafya is a food services and catering company based in Saudi Arabia, specializing in scalable, high-quality meal solutions for businesses, institutions, and events. Operating from a purpose-built facility in Jeddah, the company combines culinary expertise with strong operational systems to support consistent, high-volume food production. Bilafya is committed to elevating catering standards across the Kingdom, serving diverse client needs with reliability and care. The company provides meals for all workforce levels, from frontline teams to executive leadership, with the same focus on quality and service.</p> <h3 >The Role of Kitchen Operations Supervisor</h3> <p >Bilafya is seeking a <strong >Kitchen Operations Supervisor</strong> for a full-time, on-site role based in Jeddah, Makkah. This position is responsible for overseeing daily kitchen activities to ensure safe, efficient, and high-quality food production within a large-scale catering environment.</p> <h3 >Key Responsibilities</h3> <ul > <li >Supervise kitchen staff, assign tasks, and monitor performance to maintain standards for hygiene, portion control, and presentation.</li> <li >Coordinate production schedules, manage inventory and ordering, and support cost control by reducing waste and optimizing ingredient use.</li> <li >Ensure compliance with food safety regulations, internal policies, and health and safety guidelines.</li> <li >Participate in training staff on procedures and best practices.</li> <li >Collaborate with catering and service teams to meet client requirements, resolve operational issues, and support continuous improvement in kitchen workflows.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >5-10 years of experience in kitchen operations, food production management, and supervision of culinary or catering teams.</li> <li >Strong knowledge of food safety, hygiene standards, and health and safety regulations applicable to commercial kitchens.</li> <li >Previous experience in catering, institutional food services, or large-scale kitchen environments; experience in Saudi Arabia is required.</li> <li >Relevant education or vocational training in culinary arts, hospitality management, or food service operations is preferred.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Proficiency in staff scheduling, task delegation, and team leadership in a high-volume, time-sensitive environment.</li> <li >Ability to manage inventory, monitor stock levels, and coordinate with procurement to ensure timely availability of ingredients and supplies.</li> <li >Competence in workflow planning, production scheduling, and quality control to maintain consistency and efficiency.</li> <li >Effective communication skills and the ability to collaborate with cross-functional teams and client-facing staff.</li> <li >Problem-solving skills and attention to detail, with the ability to respond quickly to operational issues or last-minute changes.</li> </ul> <h3 >Work Environment</h3> <p >This is an on-site position in Jeddah, Makkah. The role requires flexibility for shifts, weekends, or peak-event periods as needed to support continuous kitchen operations.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.<br><br><p><b>About the Role</b></p><br><br><p><br>We are looking for a technically skilled <b>Laundry and Kitchen Mechanic</b> to join the <b>Engineering team</b> at <b>Four Seasons Resort and Residences AMAALA at Triple Bay</b>. Reporting to the <b>Engineering Manager</b>, you will be responsible for the installation, maintenance, repair, and overall upkeep of all laundry and kitchen equipment, ensuring these critical systems operate safely, efficiently, and according to Four Seasons standards. You will also play an essential role in supporting the technical setup and readiness of all equipment during the resort’s pre-opening phase.</p><br><br><br><p><b>What You Will Do</b></p><br><br><ul><li><p>Assist in reviewing installation, testing, and commissioning of all kitchen and laundry equipment during the pre-opening phase, ensuring systems meet operational standards.</p><br><br></li><li><p>Conduct snagging inspections for newly installed equipment, report deficiencies, and support rectification efforts.</p><br><br></li><li><p>Perform routine and preventive maintenance on kitchen equipment such as ovens, dishwashers, exhaust systems, refrigerators, freezers, cooking ranges, and steamers.</p><br><br></li><li><p>Perform routine and preventive maintenance on laundry equipment including washers, dryers, flatwork ironers, dry-cleaning machines, and pressing equipment.</p><br><br></li><li><p>Troubleshoot and repair equipment breakdowns quickly to minimize downtime and impact on guest services and operations.</p><br><br></li><li><p>Monitor the performance of kitchen and laundry systems to ensure maximum efficiency and compliance with health, safety, and food hygiene standards.</p><br><br></li><li><p>Maintain accurate maintenance records, service logs, and equipment inventories.</p><br><br></li><li><p>Collaborate with the Culinary, Stewarding, Housekeeping, and Laundry teams to respond promptly to operational needs and maintenance requests.</p><br><br></li><li><p>Assist in maintaining exhaust hoods, grease filters, and fire suppression systems in all kitchen areas.</p><br><br></li><li><p>Support inventory management for kitchen and laundry spare parts, tools, and supplies.</p><br><br></li><li><p>Participate in energy conservation initiatives and best practices in utility management.</p><br><br></li><li><p>Ensure adherence to all safety procedures and legal regulations related to electrical, gas, water, and mechanical systems.</p><br><br></li><li><p>Provide support during emergency situations, ensuring minimal disruption to services.</p><br><br></li></ul><br><p><b>What You Bring</b></p><br><br><ul><li><p>A diploma or certification in <b>Mechanical Maintenance, Electrical Engineering, or a related technical trade</b>.</p><br><br></li><li><p>Minimum <b>3 years of experience</b> maintaining commercial kitchen and laundry equipment, preferably within luxury hotels, resorts, or high-end facilities.</p><br><br></li><li><p>Strong technical knowledge of gas and electric kitchen equipment, refrigeration systems, and industrial laundry systems.</p><br><br></li><li><p>Familiarity with fire suppression systems, exhaust hoods, and preventive maintenance procedures.</p><br><br></li><li><p>Ability to read and interpret technical manuals, wiring diagrams, and equipment specifications.</p><br><br></li><li><p>Strong problem-solving skills and the ability to work independently or as part of a team.</p><br><br></li><li><p>Proficiency in English is required; Arabic is an advantage.</p><br><br></li></ul><br><p><b>What We Offer</b></p><br><br><ul><li><p><b>Competitive salary in a tax-free environment.</b></p><br><br></li><li><p><b>Housing and transportation.</b></p><br><br></li><li><p><b>30 days of vacation plus public holidays.</b></p><br><br></li><li><p><b>Paid home leave tickets.</b></p><br><br></li><li><p><b>Complimentary meals and uniform cleaning.</b></p><br><br></li><li><p><b>Medical and life insurance.</b></p><br><br></li><li><p><b>Employee Assistance Program and worldwide complimentary room nights.</b></p><br><br></li><li><p><b>Opportunities for growth and development.</b></p><br><br></li></ul><br><p><b>Schedule &amp; Hours</b><br>This is a <b>full-time</b> operational role with <b>flexible working hours</b>, including early mornings, evenings, weekends, and holidays, depending on business and maintenance needs.</p><br><br><br><br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>