Pastry Chef Jobs in Saudi

<p>تبحث شركة سراج للضيافة والتموين عن شيف محترف ومتخصص في إعداد المعجنات والمخبوزات المالحة للانضمام إلى فريق العمل.</p><p>&nbsp;</p><p><strong>المهام الرئيسية:</strong><br>• إعداد وتجهيز مختلف أنواع المعجنات والمخبوزات المالحة مثل البيتزا، السمبوسة، الفطائر، المناقيش وغيرها.<br>• ضمان جودة المنتجات والالتزام بمعايير التقديم والطعم.<br>• المحافظة على معايير سلامة الغذاء والنظافة المهنية.<br>• المساهمة في عمليات الولائم والحفلات وخدمات التموين.<br>• المشاركة في تطوير الأصناف وتحسين المنتجات.</p><p>&nbsp;</p><p><strong>المتطلبات:</strong><br>• خبرة سابقة في مجال المعجنات والمخبوزات المالحة.<br>• معرفة جيدة بإعداد العجائن وطرق التخمير والخبز.<br>• يفضل وجود خبرة في شركات الضيافة أو التموين أو الولائم.<br>• القدرة على العمل ضمن فريق وتحمل ضغط العمل.</p><p>مكان العمل: الرياض</p>

Company Description Savola is a leading food and retail company in the Middle East and North Africa, known for its portfolio of popular consumer brands. The group focuses on delivering high-quality food products and services that meet diverse customer needs and support community well-being. Savola invests in modern production facilities, strong supply chains, and sustainable business practices. The company values integrity, quality, and innovation, and offers employees opportunities for growth, skill development, and long-term careers. Role Description This is a full-time, on-site شيف خباز (Pastry/Bakery Chef) role based in Dammam. The role involves preparing and baking a variety of bread, cookies, and other baked goods according to established recipes and quality standards. The شيف خباز will organize the bakery workstation, manage daily food preparation tasks, monitor baking times and temperatures, and ensure consistent product quality and presentation. Responsibilities include maintaining hygiene and safety standards, managing ingredients and inventory, coordinating with kitchen and service teams, and contributing to new product ideas or recipe improvements. The role also includes supporting training of junior staff and ensuring timely production to meet customer demand. Qualifications Strong skills in bakery operations, including experience working in a professional bakery environment. Proficiency in baking techniques, including mixing, proofing, and baking a variety of items. Hands-on experience in food preparation, with a focus on organized, efficient, and safe kitchen practices. Ability to produce a range of cookies with consistent taste, texture, and presentation. Solid experience in bread production, including traditional and specialty varieties. Knowledge of food safety, hygiene standards, and proper storage of ingredients. Attention to detail, time management, and ability to work in a fast-paced environment. Team-oriented mindset with good communication skills and willingness to support colleagues. Previous experience as a baker or pastry chef in hotels, restaurants, or large bakeries is preferred. Formal training or certification in culinary arts, baking, or pastry is an advantage.

<p>مطلوب لمطعم جديد شيف كابلي وبخاري&nbsp;</p>

<p>نبحث عن مساعد شيف تنفيذي ذو خبرة لدعم الشيف التنفيذي في قيادة وإدارة جميع عمليات المطبخ داخل فندق من فئة 4 أو 5 نجوم. سيكون المرشح مسؤولاً عن ضمان أعلى معايير جودة الطعام، والإشراف على العمليات اليومية للمطبخ، وقيادة فريق العمل، والالتزام بمعايير سلامة الغذاء والجودة.</p><p>&nbsp;</p><p>المؤهلات المطلوبة</p><p>دبلوم أو بكالوريوس في فنون الطهي، إدارة الضيافة، أو أي تخصص ذي صلة.</p><p>شهادة معتمدة في سلامة الغذاء (HACCP) أو ما يعادلها.</p><p>خبرة لا تقل عن 5–8 سنوات في المطابخ الفندقية.</p><p>خبرة لا تقل عن 2–3 سنوات في أحد المناصب التالية داخل فندق من فئة 4 أو 5 نجوم:</p><p>مساعد شيف تنفيذي (Executive Sous Chef)</p><p>شيف أول (Senior Sous Chef)</p><p>شيف المطبخ (Chef de Cuisine)</p><p>شيف تنفيذي للقسم (Sous Chef)</p><p>مهارات قيادية عالية وقدرة على إدارة وتطوير فرق العمل.</p><p>خبرة في إعداد القوائم (Menus)، وإدارة تكاليف الطعام، والمخزون، والعمليات التشغيلية للمطبخ.</p><p>معرفة ممتازة بمعايير سلامة الغذاء وتطبيقات HACCP.</p><p>مهارات تواصل وتنظيم قوية.</p><p>القدرة على العمل تحت الضغط وفي بيئة عمل سريعة.</p><p>المهام والمسؤوليات</p><p>مساندة الشيف التنفيذي في إدارة وتشغيل جميع أقسام المطبخ.</p><p>الإشراف على فريق المطبخ وتوزيع المهام وضمان سير العمل بكفاءة.</p><p>ضمان جودة الأطعمة وتناسقها والالتزام بمعايير التقديم.</p><p>متابعة وضبط تكاليف الطعام، وإدارة المخزون، وتقليل الهدر.</p><p>التأكد من الالتزام بجميع معايير الصحة والسلامة الغذائية (HACCP).</p><p>تدريب وتطوير أعضاء فريق المطبخ ورفع كفاءتهم.</p><p>الإشراف على عمليات البوفيه، والولائم (Banquets)، وخدمة القائمة (À la Carte).</p><p>المساهمة في تطوير قوائم الطعام وتوحيد الوصفات وإجراءات العمل.</p><p>ضمان سير العمليات اليومية للمطبخ بكفاءة وتحقيق أعلى مستويات رضا الضيوف.</p>

<p>مطلوب شيف / مساعدين شيف&nbsp;</p>

<p>مطلوب شيف خبرة ‏بالأكل الكويتي والخليجي خبرة لا تقل عن سبع سنوات</p>

<p><strong>تعلن شركتنا عن حاجتها إلى شيف عمومي ذو خبرة، يتمتع بمهارات عالية في إعداد مختلف أنواع الأطعمة، والقدرة على إدارة المطبخ&nbsp; . بكفاءة، مع الالتزام بمعايير الجودة وسلامة الغذاء</strong></p><p><strong>&nbsp; &nbsp;: المهام الوظيفية</strong></p><p><strong>&nbsp;. إعداد وتجهيز مختلف أنواع الأطعمة وفق الوصفات والمعايير المعتمدة.</strong></p><p><strong>&nbsp; . الإشراف على عمليات تجهيز وتحضير الطعام داخل المطبخ.</strong></p><p><strong>&nbsp; . ضمان جودة الأطعمة المقدمة والمحافظة على ثبات مستوى الجودة.</strong></p><p><strong>&nbsp; . تطبيق معايير سلامة الغذاء والنظافة والصحة المهنية.</strong></p><p><strong>&nbsp; &nbsp;. إدارة وتنظيم فريق العمل داخل المطبخ وتوزيع المهام.</strong></p><p><strong>&nbsp; &nbsp;. متابعة المخزون وطلب الاحتياجات الغذائية ومستلزمات التشغيل.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;.&nbsp; تقليل الهدر والمحافظة على الاستخدام الأمثل للمواد الغذائية.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;.&nbsp; &nbsp;تطوير قوائم الطعام واقتراح أصناف جديدة عند الحاجة.</strong></p><p><strong>.&nbsp; &nbsp; التأكد من نظافة المطبخ والمعدات والأدوات بشكل مستمر.</strong></p><p><strong>.&nbsp; &nbsp;الالتزام بسياسات وإجراءات الشركة.</strong></p><p><strong>: المتطلبات</strong></p><p><strong>.&nbsp; &nbsp;خبرة سابقة في مجال الطهي وإدارة المطابخ.</strong></p><p><strong>.&nbsp; القدرة على إعداد المأكولات الشرقية والغربية.</strong></p><p><strong>.&nbsp; مهارات قيادية وإدارة فريق العمل.</strong></p><p><strong>.&nbsp; &nbsp;القدرة على العمل تحت الضغط.</strong></p><p><strong>.&nbsp; &nbsp;الالتزام بمعايير الجودة وسلامة الغذاء.</strong></p><p><strong>.&nbsp; &nbsp; يفضل الحصول على شهادات في مجال الطهي أو سلامة الغذاء.</strong></p><p>&nbsp;</p>

<p>يعلن مطعم وكافيه <strong>هابل ببل (Hubble Bubble)</strong> في حي الحمراء بمدينة الرياض عن توفر فرصة وظيفية لشغل منصب <strong>شيف شرقي وغربي</strong> للانضمام إلى فريقنا الاحترافي.</p><p>المتطلبات:</p><ul><li>خبرة سابقة في المطاعم والكافيهات.</li><li>إجادة إعداد الأطباق الشرقية والغربية بجودة عالية.</li><li>القدرة على تطوير الوصفات وتقديم أفكار جديدة للقائمة.</li><li>الالتزام بمعايير النظافة وسلامة الغذاء.</li><li>القدرة على العمل تحت الضغط وإدارة الوقت بكفاءة.</li><li>روح الفريق والالتزام المهني.</li></ul><p>المهام الوظيفية:</p><ul><li>إعداد وتجهيز الأطباق الشرقية والغربية وفق معايير المطعم.</li><li>الحفاظ على جودة وتناسق الأطباق المقدمة.</li><li>الإشراف على نظافة وتنظيم المطبخ.</li><li>المساهمة في تطوير القائمة وتحسين تجربة الضيوف.</li><li>الالتزام بإجراءات الصحة والسلامة الغذائية.</li></ul><p><strong>مكان العمل:</strong> الرياض – حي الحمراء</p>

<h3 >About Nammos Resort Amaala and the Role</h3> <p >Nammos Resort Amaala, located in Triple Bay, Al Wajh, Tabuk, Saudi Arabia, is seeking a <strong >Pastry Sous Chef</strong>. This full-time position is part of an ultra-luxury hospitality destination, focusing on Mediterranean-inspired pastry within a high-profile culinary environment.</p> <h3 >Role Summary</h3> <p >The Pastry Sous Chef will work closely with the Executive Pastry Chef to manage the daily operations of the pastry kitchen. This role involves leading a culinary team and contributing to the development of dessert menus designed to meet the expectations of an elite global clientele.</p> <h3 >Key Responsibilities</h3> <ul > <li >Lead the daily operations of the pastry kitchen.</li> <li >Mentor and develop the pastry brigade.</li> <li >Design dessert menus for various dining experiences.</li> <li >Ensure consistent quality across all pastry offerings, from high-volume beach club service to exclusive fine-dining experiences.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Proven experience (5-10 years) as a Pastry Sous Chef or Junior Sous Chef in a luxury 5-star resort, Michelin-starred restaurant, or high-end international beach club.</li> <li >Demonstrated understanding of modern pastry techniques, artisanal chocolate work, and Mediterranean flavor profiles.</li> <li >Strong leadership capabilities with a genuine interest in training and developing junior talent.</li> <li >Ability to adapt and perform effectively in a dynamic luxury environment.</li> <li >Commitment to detail, aesthetics, and uncompromising quality standards.</li> </ul> <h3 >Work Environment</h3> <p >This full-time role is based at Nammos Resort Amaala in Al Wajh, Tabuk, Saudi Arabia. The work environment is characterized by a focus on ultra-luxury hospitality and high standards of culinary excellence, serving an elite global clientele.</p> <h3 >Application Information</h3> <p >Candidates meeting the above qualifications and experience are encouraged to apply for this position.</p>

<p>Executive Pastry Chef | Saudi Food Manufacturing Company [Riyadh / Region]</p><p>&nbsp;</p><p>We're building a Saudi brand in confectionery, and we're looking for an Executive Pastry Chef to lead our kitchens and shape the next chapter of our story.</p><p>&nbsp;</p><p>&nbsp;</p><p>What you'll do:</p><p>Lead production across multiple kitchens. Set the standards that define our products — in quality, efficiency, and innovation.</p><p>&nbsp;</p><p>&nbsp;</p><p>Key responsibilities:</p><p>Lead production teams across multiple sites, ensuring consistent quality everywhere - Develop new recipes across our range (baked goods, cold desserts, chocolate, Eastern &amp; Western sweets, and more)Control production costs and minimize waste — without compromising standards - Manage suppliers, negotiate, and open new sourcing channels Implement food-safety systems (HACCP) and ensure SFDA compliance Build production schedules and manage inventory and labor - Train the team and elevate technical standards</p><p>&nbsp;</p><p>What we're looking for:</p><p>Minimum 5 years as a Pastry Chef in the Saudi market — with leadership tenure - Proven track record managing more than one production site - Hands-on mastery across pastry categories (baked goods, cold desserts, chocolate, trays, more)Excellent spoken and written English - Practical experience in quality management and cost control - Professional culinary certification (preferred)Own car and willingness to travel between sites - Transferable Iqama (for residents)</p><p>&nbsp;</p><p>What we offer:</p><p>Lead production at a brand in active expansion - Real space to innovate and own products that bear your signature - A growth path that scales as we do</p><p>&nbsp;</p><p>Straight talk: We are an early-stage company. Compensation is fair, but not on the level of established corporates. If you're looking for a journey to build from the ground up — this is your place.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Join our dynamic team as a Pastry Chef, where your culinary creativity will shine in a vibrant kitchen environment. This role offers you the opportunity to craft exquisite pastries and desserts that will delight our clients and elevate their dining experiences. As part of our dedicated team, you will not only hone your skills but also contribute to a culture of excellence and innovation in the culinary arts.</p><p>In this position, you will be responsible for creating a diverse range of pastries, ensuring that each item meets our high standards of quality and presentation. You will have the chance to experiment with new recipes, incorporating seasonal ingredients and contemporary techniques. We believe in nurturing talent, and you will receive ongoing training and mentorship to help you develop your skills and advance your career in the culinary field.</p><p>Our kitchen is a collaborative space where ideas flow freely, and teamwork is paramount. You will work alongside fellow chefs and culinary professionals who share your passion for pastry arts. We encourage creativity and innovation, providing a platform for you to showcase your unique style and flair. As you grow in this role, you will have opportunities for advancement, potentially leading to supervisory positions or specialized roles within our culinary team.</p><ol><li><b>Responsibilities:</b>Prepare and bake a variety of pastries, desserts, and bread, ensuring adherence to recipes and presentation standards to deliver exceptional quality to our clients.</li><li>Collaborate with the culinary team to develop new recipes and seasonal menus, incorporating feedback and trends to enhance our offerings and attract more customers.</li><li>Manage inventory of baking supplies, ensuring that all ingredients are fresh and of high quality, while minimizing waste and optimizing costs.</li><li>Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation standards to ensure a safe working environment.</li><li>Train and mentor junior kitchen staff on pastry techniques and best practices, fostering a culture of learning and collaboration within the team.</li><li>Monitor and evaluate the quality of finished products, making adjustments as necessary to meet our high standards and customer expectations.</li><li>Assist in the design and execution of special event menus, creating unique and memorable dessert experiences for our clients.</li><li>Stay updated on industry trends and techniques, continuously seeking opportunities for professional development and skill enhancement.</li><li>Participate in team meetings and contribute ideas for improving kitchen operations and enhancing the overall dining experience for our guests.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Expertise in pastry techniques and baking methods, enabling the creation of a wide range of desserts and pastries.</li><li>Strong creativity and artistic flair, allowing for innovative dessert presentations that impress clients.</li><li>Excellent time management skills to efficiently handle multiple tasks and meet deadlines in a fast-paced kitchen environment.</li><li>Knowledge of food safety regulations and sanitation practices to maintain a clean and safe workspace.</li><li>Ability to work collaboratively with a team, fostering a supportive and productive kitchen atmosphere.</li><li>Strong problem-solving skills to address challenges and adapt recipes or techniques as needed.</li><li>Passion for continuous learning and professional development in the culinary arts, staying current with industry trends.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.<br><br><p><b>The Role of the Pastry Sous Chef</b><br>As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry kitchen operations, ensuring the highest standards of quality, consistency, and creativity. You will play a key role in delivering exceptional pastry and dessert offerings that reflect the brand’s excellence, while maintaining a clean, organized, and efficient kitchen environment.</p><br><br><br><p><b>What You Will Do</b></p><br><br><br><ul><li>Assist in overseeing the daily operations of the pastry kitchen.</li><li>Prepare and present high‑quality pastries and desserts in line with brand standards.</li><li>Support menu development, seasonal creations, and innovative dessert concepts.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Supervise and guide pastry team members, providing training and support as needed.</li><li>Monitor inventory, stock levels, and ordering of pastry ingredients and supplies.</li><li>Maintain strict hygiene, health, and safety standards within the kitchen.</li><li>Coordinate with other kitchen and F&amp;B teams to support overall operations.</li><li>Step in to lead the pastry section in the absence of the Pastry Chef.</li></ul><p><b>What You Bring</b></p><br><br><ul><li>Previous experience in a pastry kitchen, with supervisory experience preferred.</li><li>Strong knowledge of pastry techniques and dessert preparation.</li><li>Creativity and attention to detail in presentation and flavor.</li><li>Ability to work in a fast‑paced, high‑standard kitchen environment.</li><li>Strong leadership and team‑management skills.</li><li>Good organizational and time‑management abilities.</li><li>Commitment to quality, consistency, and hygiene standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Fluency in English is required.</li></ul><p><b>What We Offer</b></p><br><br><ul><li>Competitive salary in a tax-free environment.</li><li>Housing and transportation.</li><li>30 days of vacation plus public holidays.</li><li>Travel Allowances</li><li>Paid home leave tickets.</li><li>Complimentary meals and uniform cleaning.</li><li>Medical and life insurance.</li><li>Employee Assistance Program and worldwide complimentary room nights.</li><li>Opportunities for growth and development.</li></ul><p><b>Schedule &amp; Hours</b></p><br><br><ul><li>Full-time role.<br>&nbsp;</li></ul><br><br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards.</li><li>Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.</li><li>Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.</li><li>Collaborate with other kitchen staff to harmonize the pastry offerings with savory dishes, creating a cohesive dining experience.</li><li>Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance.</li><li>Manage inventory and ordering of ingredients for pastry production, ensuring quality and freshness while minimizing waste.</li><li>Train and mentor junior pastry cooks, sharing techniques and fostering an environment of creativity and growth in the kitchen.</li><li>Conduct regular quality control checks on all pastry items, ensuring consistency and excellence in every batch produced.</li><li>Engage with customers to gather feedback on pastry items, using insights to refine recipes and improve offerings.</li><li>Stay current on pastry trends and techniques through continuous education, workshops, and industry networking.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills.</li><li>Minimum of 3-5 years of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity.</li><li>Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure.</li><li>Proficient in various pastry techniques, including but not limited to chocolate work, sugar art, and dough preparation.</li><li>Strong attention to detail and a passion for aesthetics, ensuring each dessert is visually stunning and meticulously crafted.</li><li>Excellent communication skills to effectively collaborate with team members and convey ideas clearly.</li><li>Ability to work flexible hours, including nights and weekends, to meet the demands of a busy kitchen environment.</li><li>Knowledge of food safety regulations and best practices to maintain a safe and sanitary kitchen.</li><li>Creative mindset with a willingness to experiment and develop unique dessert concepts that delight customers.</li><li>Physical stamina and dexterity to perform tasks efficiently in a fast-paced kitchen setting.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><span >Job Description The Pastry Chef is a visionary leader responsible for directing all pastry and bakery operations in a luxury hotel environment, delivering couture level desserts, breads, and showpieces for restaurants, lounges, in room dining, banquets, weddings, and VIP events. The role demands a high profile culinary professional with a strong signature style, exceptional technical mastery, and a proven track record in large scale, 5 star or ultra luxury properties.</span></p><p>Key Responsibilities Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high volume banqueting, outside catering, and special events Design and execute innovative, brand defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele. Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits. Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability). Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning Plan and manage production schedules, manpower, and workflow to support simultaneous large scale events, peak occupancies, and complex service periods] Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control] Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand signature experiences. Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or degree in Culinary / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>Minimum 8 – 10 years of professional pastry experience, including at least 3 – 5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5 star hotels, resorts, or fine dining groups</li><li>Proven record managing multi outlet operations and high volume banqueting (conferences, weddings, VIP and royal events) alongside la carte and buffet services</li><li>Demonstrated excellence in: Classic and contemporary pastry and bakery Viennoiserie and artisan breads Chocolate tempering, bonbons, and high end chocolate décor Wedding cake design, cake décor and celebration cakes Modern, on trend plating and buffet presentation</li><li>Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>Solid expertise in food cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>Fluent in English; additional languages are an advantage.</li><li>Well, presented, highly professional, and confident in guest facing and media situations</li></ul><p></p></section>

<b>Join Hyatt Place Al Ula as a Pastry Chef!</b><br>We are seeking an experienced and highly skilled Pastry Chef to support the opening of Hyatt Place Al Ula, a significant milestone in Hyatt’s expansion with 215 guestrooms and various amenities. <br><br><b>Your Role:</b><br>As a Pastry Chef, you’ll take the lead in pastry operations, ensuring the highest quality, creativity, and presentation across all offerings.<br><br><b>Key Responsibilities:</b><ul><li>Lead daily pastry and bakery operations</li><li>Create desserts, pastries, breads, and baked goods</li><li>Develop seasonal pastry menus</li><li>Maintain consistency in taste and presentation</li><li>Monitor hygiene and safety procedures</li><li>Manage inventory and cost control</li><li>Train and mentor the pastry team</li><li>Ensure cleanliness and organization of the kitchen</li><li>Support pre-opening kitchen setup</li></ul><br><b>Qualifications:</b><br>- Proven experience as a Pastry Chef in hotels or high-end restaurants<br>- Strong expertise in pastry production and dessert presentation<br>- Creativity and passion for modern pastry techniques<br>- Good leadership and team management skills<br>- Ability to thrive in a fast-paced environment<br>- Understanding of food safety and hygiene standards<br>- Excellent organizational and time management abilities<br>- Strong communication skills in English<br>- Pre-opening experience is a plus.

<b>Join Hyatt Place Al Ula as a Pastry Chef!</b><br>We are seeking an experienced and highly skilled Pastry Chef to support the opening of Hyatt Place Al Ula, a significant milestone in Hyatt’s expansion with 215 guestrooms and various amenities. <br><br><b>Your Role:</b><br>As a Pastry Chef, you’ll take the lead in pastry operations, ensuring the highest quality, creativity, and presentation across all offerings.<br><br><b>Key Responsibilities:</b><ul><li>Lead daily pastry and bakery operations</li><li>Create desserts, pastries, breads, and baked goods</li><li>Develop seasonal pastry menus</li><li>Maintain consistency in taste and presentation</li><li>Monitor hygiene and safety procedures</li><li>Manage inventory and cost control</li><li>Train and mentor the pastry team</li><li>Ensure cleanliness and organization of the kitchen</li><li>Support pre-opening kitchen setup</li></ul><br><b>Qualifications:</b><br>- Proven experience as a Pastry Chef in hotels or high-end restaurants<br>- Strong expertise in pastry production and dessert presentation<br>- Creativity and passion for modern pastry techniques<br>- Good leadership and team management skills<br>- Ability to thrive in a fast-paced environment<br>- Understanding of food safety and hygiene standards<br>- Excellent organizational and time management abilities<br>- Strong communication skills in English<br>- Pre-opening experience is a plus.

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety.<br>General:Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency<br>Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implement and follow an expedited, standardized, efficient preparation kitchen pastry process Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif Make specialty items as requested by the Head chef Be alert about using exact measurements and paying strict attention to timing Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order) Prepare items needed for the following day Ensure that daily preparation kitchen pastry checklists are completed Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure Help in any area of the pastry kitchen/BOH when circumstances dictate<br>Procurement Assist the Head chef in the Pastry’s inventory control and requisition orders Assist the Head chef in the receiving and/or storage process of pastry goods<br>Personal skills and abilities High commitment to ethics and confidentiality Highly motivated and self-starter Excellent multi-tasking skills and attentive to details Good written and oral communication skills Good leadership skills Able to cope under pressure Knowledgeable about kitchen products, utensils and equipment Knowledgeable about pastry techniques Basic knowledge about fire, health and safety procedures Able to work standing for several hours Neat, clean and well-groomed<br>Work experience requirements Minimum of 3 years of experience as a Pastry chef de partie

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are looking for an experienced and highly skilled Pastry Chef to support the opening of <strong>Hyatt Place AlUla</strong>.</p><br><p><strong>Hyatt Place AlUla</strong> represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.</p><br><p>Your Role</p><br><p>As the Pastry Chef, you’ll lead the pastry operations and ensure the highest standards of quality, creativity, and presentation across all pastry and bakery offerings.</p><br><p>Key Responsibilities</p><br><p>· Lead and manage daily pastry and bakery operations</p><br><p>· Create high-quality desserts, pastries, breads, and baked products</p><br><p>· Develop creative menus and seasonal pastry selections</p><br><p>· Ensure consistency in taste, presentation, and quality standards</p><br><p>· Monitor food preparation, hygiene, and safety procedures</p><br><p>· Manage inventory, ordering, and cost control for pastry items</p><br><p>· Train and mentor pastry team members</p><br><p>· Maintain cleanliness and organization of the pastry kitchen</p><br><p>· Support pre-opening kitchen setup and operational planning</p><br><br><b>Qualifications:</b><br><p>Qualifications</p><br><p>· Proven experience as a Pastry Chef in hotels or high-end restaurants</p><br><p>· Strong expertise in pastry production, baking, and dessert presentation</p><br><p>· Creativity and passion for modern pastry techniques and trends</p><br><p>· Good leadership and team management skills</p><br><p>· Ability to work in a fast-paced environment</p><br><p>· Strong understanding of food safety and hygiene standards</p><br><p>· Good organizational and time management abilities</p><br><p>· Excellent English communication</p><br><p>· Pre-opening experience is an advantage</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<b>Join Our Dynamic Team as a Pastry Chef!</b><br>At Rotana Hotels, we are seeking passionate and dedicated kitchen professionals who take pride in their ability to deliver extraordinary customer service while creating exquisite culinary delights. As a Pastry Chef, you will play a key role in our kitchen, responsible for overseeing the pastry and bakery section. <br><br><b>Key Responsibilities:</b><ul><li>Assume full responsibility for the pastry and bakery kitchen section.</li><li>Create high-quality and innovative pastry products that satisfy our customers.</li><li>Follow instructions from superiors to complete daily tasks efficiently.</li><li>Maintain the highest standards of quality and hygiene in daily preparation.</li><li>Instruct and lead team members with their food preparation tasks.</li><li>Coordinate with other sections to ensure cleanliness, minimize waste, and control costs.</li><li>Consult on daily pastry needs for events and functions.</li><li>Stay updated with new pastry recipes and preparation techniques.</li></ul><br><b>Skills and Qualifications:</b><ul><li>Professional kitchen apprenticeship or chef training course.</li><li>Previous experience and strong knowledge in the pastry section.</li><li>Good culinary skills and effective communication in English.</li><li>Proven track record in pastry preparation, presentation, and preservation.</li></ul><br><b>Desired Competencies:</b><ul><li>Positive and passionate about food.</li><li>Ability to work collaboratively with a diverse service team.</li><li>Effective communication and planning skills.</li><li>Strong teamwork and adaptability skills.</li><li>Customer-focused with a drive for results.</li></ul>

Job Description The Role:<br>The Pastry Chef is responsible for overseeing the pastry kitchen development and operation, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, and catering services. This role involves managing a team of pastry chefs, designing and developing creative menus, maintaining quality standards, and ensuring smooth kitchen operations. The Pastry Chef is expected to deliver exceptional culinary experiences that align with the company reputation for excellence.<br>Key Responsibilities:Design and create innovative, seasonal, and visually appealing pastry menus for all outlets and events. Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas. Ensure all pastry products meet the standards for taste, presentation and consistency. Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed. Conduct regular quality checks to maintain high standards in every aspect of pastry production. Manage the pastry department’s budget, ensuring efficient use of resources and controlling food costs without compromising quality. Monitor inventory, ordering, and procurement of pastry ingredients and equipment to maintain adequate stock levels. Analyze sales reports and forecast demand to ensure the correct quantity of products is prepared. Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality standards. Develop and execute training programs to enhance the skills of pastry chefs and kitchen staff. Schedule, supervise, and evaluate team members to ensure smooth kitchen operations. Consistently deliver exceptional pastry experiences that exceed guest expectations, ensuring that all offerings reflect the standards of the company. Enforce and adhere to strict health and safety regulations in the kitchen. Ensure cleanliness and organization of the pastry kitchen to comply with all sanitation standards and regulations.<br>Qualifications<br>Proven experience as an Executive Pastry Chef in a hotel or Restaurants Extensive knowledge of classical and contemporary pastry techniques, including desserts, breads, cakes, confections, and plated desserts. Strong leadership and team management skills, with a demonstrated ability to inspire and lead a large and diverse team in a high-pressure environment. Excellent organizational, time-management, and problem-solving abilities. Ability to work creatively and efficiently within budget constraints. Strong understanding of food safety regulations and quality control standards. Exceptional communication skills and the ability to collaborate with various departments. Culinary degree or equivalent qualification from a reputable culinary school is preferred.