Chef Jobs in Saudi

<p>Shawarma Chef&nbsp;</p>

<p>&nbsp;A shawarma, grills and burgers teacher (chef). Immediate work in Belarus</p>

<p>We are looking for a talented and creative pastry and desserts chef to join our team, where you will be responsible for preparing a variety of high-quality baked goods and desserts. If you are passionate about the art of bread and pastry making and have experience in innovating new recipes, this is your chance to shine.<br><br>**Job Responsibilities:**<br><br>* Develop and create new and innovative recipes for baked goods and desserts.<br>* Supervise the quality of ingredients and final products.<br>* Ensure compliance with cleanliness and food safety standards.</p>

<p>Required for a new restaurant a Kabli and Bukhari chef&nbsp;</p>

<p>مطلوب شيف / مساعدين شيف&nbsp;</p>

<div dir="rtl"><h3 >About the Role</h3> <p >Habeeb Trading Company is looking for a <strong >Pastry Chef</strong> to join its team in Hafr Al-Batin, Eastern Province. This role focuses on preparing, producing, packaging, and presenting a variety of Eastern and Western sweets, ensuring the highest standards of quality and cleanliness. The role requires practical experience of two to five years in the field of pastry making.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare and maintain pastry production equipment and machines, ensuring cleanliness and readiness for operation.</li> <li >Prepare pastry ingredients accurately, including semolina, flour, sugar, ghee, cheese, nuts, chocolate, and spices, mixing them in specified ratios manually or using mixers.</li> <li >Perform doughing, fermentation, and preparation of various fillings.</li> <li >Prepare decoration materials such as sugar work and creams.</li> <li >Shape pastries by pouring or sculpting, and decorate them using artistic techniques matching required colors and patterns.</li> <li >Display finished pastries attractively in display cases and ensure proper preservation.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience of no less than <strong >two to five years</strong> in the field of Eastern and Western pastries.</li> <li >Extensive knowledge of pastry ingredients, preparation methods, and shaping techniques.</li> <li >Ability to operate pastry production equipment efficiently.</li> <li >Commitment to hygiene and food safety standards.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Accuracy and attention to detail in measuring ingredients and shaping pastries.</li> <li >Artistic decorating and attractive product presentation skills.</li> <li >Ability to work in a team and adhere to schedules.</li> <li >Organizational skills for managing ingredients and equipment.</li> </ul> <h3 >Job Details and Location</h3> <p >This full-time position is in <strong >Hafr Al-Batin, Eastern Province</strong>, within Habeeb Trading Company. The work environment requires adherence to high quality and productivity standards. The salary for this position is <strong >not disclosed</strong>.</p> <h3 >How to Apply</h3> <p >If you have the required experience and skills and are looking to join a team specialized in confectionery production, we invite you to apply for this opportunity at Habeeb Trading Company.</p></div>

<p><strong>Our company announces its need for an experienced Executive Chef with high skills in preparing various kinds of foods, and the ability to manage the kitchen efficiently, with adherence to quality and food safety standards</strong></p><p><strong>&nbsp; &nbsp;: Job responsibilities</strong></p><p><strong>&nbsp;. Prepare and cook various foods according to approved recipes and standards.</strong></p><p><strong>&nbsp; . supervise food preparation and cooking operations in the kitchen.</strong></p><p><strong>&nbsp; . Ensure the quality of the served foods and maintain a consistent level of quality.</strong></p><p><strong>&nbsp; . Apply food safety, hygiene, and occupational health standards.</strong></p><p><strong>&nbsp; &nbsp;. Manage and organize the kitchen staff and allocate tasks.</strong></p><p><strong>&nbsp; &nbsp;. Monitor stock and order food and operating supplies.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;. Reduce waste and optimize the use of food materials.</strong></p><p><strong>&nbsp; &nbsp; &nbsp;. &nbsp;Develop menus and suggest new items when needed.</strong></p><p><strong>.&nbsp; &nbsp; Ensure cleanliness of the kitchen, equipment, and tools continuously.</strong></p><p><strong>.&nbsp; &nbsp; Comply with company policies and procedures.</strong></p><p><strong>: Requirements</strong></p><p><strong>.&nbsp; &nbsp; Previous experience in cooking and kitchen management.</strong></p><p><strong>.&nbsp; Ability to prepare both Eastern and Western cuisines.</strong></p><p><strong>.&nbsp; Leadership and team management skills.</strong></p><p><strong>.&nbsp; &nbsp; Ability to work under pressure.</strong></p><p><strong>.&nbsp; &nbsp; Commitment to quality standards and food safety.</strong></p><p><strong>.&nbsp; &nbsp; Preferably has certifications in cooking or food safety.</strong></p><p>&nbsp;</p>

<p>مطلوب شيف خبرة ‏بالأكل الكويتي والخليجي خبرة لا تقل عن سبع سنوات</p>

<p>We are looking for an experienced Executive Sous Chef to support the Executive Chef in leading and managing all kitchen operations within a 4- or 5-star hotel. The candidate will be responsible for ensuring the highest standards of food quality, overseeing daily kitchen operations, leading the team, and adhering to food safety and quality standards.</p><p>&nbsp;</p><p>Qualifications</p><p>A diploma or bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.</p><p>A HACCP-certified food safety certificate or equivalent.</p><p>Experience of at least 5–8 years in hotel kitchens.</p><p>Experience of at least 2–3 years in one of the following positions within a 4- or 5-star hotel:</p><p>Executive Sous Chef</p><p>Senior Sous Chef</p><p>Chef de Cuisine</p><p>Sous Chef</p><p>Strong leadership skills and ability to manage and develop teams.</p><p>Experience in menu planning, food cost management, inventory, and kitchen operations.</p><p>Excellent knowledge of food safety standards and HACCP applications.</p><p>Strong communication and organizational skills.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Responsibilities</p><p>Support the Executive Chef in managing and operating all kitchen sections.</p><p>Supervise the kitchen team, assign tasks, and ensure smooth workflow efficiently.</p><p>Ensure food quality, consistency, and adherence to presentation standards.</p><p>Monitor and control food costs, manage inventory, and reduce waste.</p><p>Ensure compliance with all health and food safety standards (HACCP).</p><p>Train and develop kitchen team members and raise their efficiency.</p><p>Supervise buffet operations, banquets, and à la carte service.</p><p>Contribute to menu development, standardization of recipes, and work procedures.</p><p>Ensure daily kitchen operations run efficiently and achieve the highest guest satisfaction levels.</p>

<p>Our facility is looking for a talented pastry chef to join our team and contribute to the delivery of delicious and high-quality baked goods. You will be responsible for preparing a variety of pastries, cakes, and desserts, while ensuring adherence to the highest standards of hygiene and quality. If you are passionate about the art of baking and have experience in this field, we invite you to apply for this exciting opportunity.<br><br>**Tasks and Responsibilities:**<br><br>* Prepare and decorate cakes, pastries, and desserts using standard recipes.<br>* Control the quality of ingredients and materials used to ensure the best results.<br>* Maintain a clean and organized work environment in accordance with health and safety standards.<br>* Innovate and develop new recipes to provide a unique customer experience.<br>* Collaborate with the team to ensure smooth and efficient workflow.</p>

<div dir="ltr"><h3>About the Role</h3><p>Lavinci Hotel Management is looking for a <strong>Chef</strong> to join its team in Jeddah, Makkah. This full-time role focuses on preparing and cooking a variety of foods for hotels, restaurants, and clubs, while ensuring adherence to hygiene and safety standards.</p><h3>Key Duties and Responsibilities</h3><ul><li>Receive raw materials and prepare, cook, and process meat, chicken, vegetables, and other foods to prepare dishes included in the menu.</li><li>Prepare soups, salads, and cold and hot appetizers.</li><li>Boil and cook oriental food.</li><li>Plate the food after cooking, place it in appropriate containers, and prepare it for service.</li><li>Supervise the cleaning of cooking utensils and food, and maintain public health and safety procedures and instructions.</li></ul><h3>Required Qualifications and Experience</h3><ul><li><strong>Two to five years</strong> of experience in the culinary field.</li><li>Ability to skillfully receive, prepare, and cook various types of food.</li><li>Familiarity with preparing oriental dishes, salads, and appetizers.</li></ul><h3>Work Environment</h3><p>The Chef works within a hotel, restaurant, and club environment in Jeddah, Makkah, requiring adherence to high quality and hygiene standards.</p><h3>Job Type</h3><p>This is a full-time position.</p><h3>Additional Information</h3><p>Salary will be determined based on experience and qualifications.</p></div>

<div dir="ltr"><h3>About the Role</h3><p>Yousef Mohammed Al-Ghamdi Establishment is seeking a <strong>Chef</strong> to join its team in Dammam, Eastern Province. The chef is responsible for preparing and cooking a variety of foods, including meat, chicken, fish, and vegetables, to be served in hotels, restaurants, and clubs. The role requires between two and five years of experience in the culinary field.</p><h3>Key Tasks and Responsibilities</h3><ul><li>Receiving, prepping, preparing, and cooking meat, chicken, vegetables, and other foods to create dishes listed on the menu.</li><li>Preparing soups, salads, and cold and hot appetizers.</li><li>Skillfully boiling and cooking oriental dishes.</li><li>Finishing prepared dishes, plating them in appropriate serving ware, and preparing them for presentation.</li><li>Supervising the cleaning of cooking utensils and food items, and maintaining public health and safety procedures and instructions in the kitchen.</li></ul><h3>Qualifications and Experience</h3><ul><li>Professional experience ranging from <strong>two to five years</strong> in the culinary field.</li><li>The ability to receive, prepare, and cook a wide range of food items.</li><li>Good knowledge of preparing oriental dishes.</li><li>Commitment to hygiene and food safety standards.</li></ul><h3>Job Type and Location</h3><p>This is a full-time position based in <strong>Dammam, Eastern Province</strong>. The chef will work within a professional kitchen environment at the Yousef Mohammed Al-Ghamdi Establishment.</p><h3>Application</h3><p>Salary details for this position have not been disclosed. We invite those interested who meet the above requirements to submit their applications.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >The <strong >E Hotel</strong> in <strong >Al Madinah</strong> is seeking a <strong >Chef</strong> to join its team. The chef will be responsible for receiving raw materials, preparing, seasoning, and cooking a variety of foods, including meats, poultry, fish, and vegetables, and preparing them for serving. The role also includes monitoring kitchen cleaning procedures and tools to ensure the highest standards of cleanliness and safety.</p> <h3 >Responsibilities Summary</h3> <p >The chef in this role is tasked with essential duties that ensure the quality of dishes served and compliance with public health standards in a hotel kitchen environment.</p> <h3 >Daily Tasks and Duties</h3> <ul > <li >Receiving, preparing, and cooking raw materials and preparing meats, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups, and making cold and hot appetizers.</li> <li >Boiling and cooking Eastern dishes with skill and accuracy.</li> <li >Preparing dishes after they are cooked and placing them in appropriate pots and preparing them for serving.</li> <li >Supervising the cleaning of cooking and eating utensils and maintaining safety and public health procedures and instructions in the kitchen.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >0 to 1 year</strong> in the field of cooking, preferably in a hotel or restaurant environment.</li> </ul> <h3 >Job Details</h3> <p >This is a full-time position based in <strong >Al Madinah</strong>. The chef will be a part of the kitchen team at <strong >E Hotel</strong>, and is expected to adhere to high quality standards and work in a fast-paced environment. The salary for this position is <strong >undisclosed</strong>.</p> <h3 >Application</h3> <p >We invite interested candidates meeting the above requirements to apply for this career opportunity at E Hotel.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >Habeeb Trading Company is seeking a <strong >Chef</strong> to join its team in Jeddah, Makkah Region. The chef is responsible for receiving raw materials, preparing and cooking a variety of foods, and supervising kitchen cleanliness and utensils. This role requires 2 to 5 years of experience in cooking and is available on a full-time basis.</p> <h3 >Key Responsibilities</h3> <ul > <li >Receive, prepare, and cook raw materials, including meats, chicken, vegetables, fish, and other foods to prepare dishes on the menu.</li> <li >Prepare soups, and prepare cold and hot salads and appetizers.</li> <li >Boil and cook Eastern dishes with skill and precision.</li> <li >Prepare dishes after cooking and place them in suitable utensils and ready them for serving.</li> <li >Supervise cleaning of cooking and food utensils and maintain safety and public health procedures and instructions in the kitchen.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience of 2 to 5 years as a chef in hotels, restaurants, clubs, or similar environments.</li> <li >Strong knowledge of various cooking techniques and preparing a wide range of dishes.</li> <li >Ability to receive and efficiently prepare raw materials.</li> <li >Commitment to cleanliness and food safety standards.</li> </ul> <h3 >Work Environment</h3> <p >The chef works in a professional kitchen environment, with work locations potentially including hotels, restaurants, and clubs. The role requires full-time work in Jeddah, Mecca Region.</p> <h3 >Soft Skills</h3> <ul > <li >Ability to work as part of a team.</li> <li >Attention to detail and quality in food preparation.</li> <li >Punctuality and ability to work under pressure.</li> </ul> <h3 >Additional Information</h3> <p >The salary for this role is <strong >undisclosed</strong>. Interested candidates who meet the requirements are encouraged to apply for this opportunity.</p></div>

<div dir="rtl"><h3 >Job Overview</h3> <p >Al-Tamimi General Services and Maintenance Company announces its need to hire a <strong >chef</strong> to join its team in the Jazan region. The chef will have overall responsibility from receiving raw materials to preparing and cooking a wide range of foods, including meats, chicken, fish, and vegetables, to serve high-quality dishes in hotels, restaurants, and clubs. This is a full-time position and requires practical experience in cooking.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Receiving, preparing, and processing raw food materials for cooking.</li> <li >Cooking meats, chicken, fish, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and making cold and hot salads/starters.</li> <li >Boiling and cooking Eastern dishes with skill and precision.</li> <li >Preparing dishes after they are cooked and placing them in suitable pots and preparing them for serving.</li> <li >Weighing, measuring, and mixing ingredients accurately according to specified recipes.</li> </ul> <h3 >Kitchen and Quality Management</h3> <ul > <li >Supervising the cleaning of cooking and food utensils and maintaining general cleanliness standards.</li> <li >Strict adherence to safety and public health procedures and instructions in the kitchen.</li> <li >Drafting a list of proposed food items considering seasonality and ingredient availability.</li> <li >Ordering ingredients, spices, and raw materials needed for cooking periodically.</li> <li >Adhering to the existing menus and recipes to ensure consistency in food quality.</li> <li >Assisting other chefs and working as part of a team during food preparation.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >two to five years</strong> in the field of cooking, preferably in hotels, restaurants, or clubs.</li> <li >Full familiarity with operating various kitchen equipment such as ovens, grills, and other essential devices.</li> <li >Strong knowledge of food safety and cleanliness standards in a kitchen environment.</li> <li >Ability to work effectively in a team and cooperate with colleagues.</li> </ul> <h3 >Work Environment</h3> <p >The work environment is centered in the city of <strong >Jazan</strong>, and the position requires full-time work. You will work within a professional kitchen team to provide the best dining experience for customers. Salary details for this position have not been disclosed.</p> <h3 >Apply for the Job</h3> <p >We invite interested individuals who meet the stated requirements to apply for this opportunity at Al-Tamimi General Services and Maintenance Company.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p ><strong >Azila Tower Hospitality Services Company</strong> is looking for a <strong >Chef</strong> to join its team in Jeddah, Makkah Region. This is a full-time role and requires practical experience ranging from two to five years in hotel or restaurant cooking.</p> <h3 >Purpose of the Job</h3> <p >The chef is responsible for receiving, preparing, and cooking a wide range of foods, including meats, poultry, fish, and vegetables, to prepare dishes and serve them in the company facilities. The role also includes supervising kitchen cleanliness and tools to ensure the highest standards of safety and public health.</p> <h3 >Key Tasks and Responsibilities</h3> <ul > <li >Receiving, preparing, and cooking raw materials and preparing meats, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and preparing cold and hot salads and appetizers.</li> <li >Boiling and cooking Eastern dishes skillfully according to approved recipes.</li> <li >Preparing dishes after cooking and placing them in suitable vessels and preparing them for service.</li> <li >Supervising the cleaning of cooking and food utensils, and maintaining the application of safety and general health procedures in the kitchen.</li> </ul> <h3 >Qualifications and Experience Required</h3> <ul > <li >Practical experience ranging from <strong >two to five years</strong> as a chef in hotels, restaurants, or clubs.</li> <li >Ability to receive, prepare, and cook a wide range of diverse foods.</li> <li >Good knowledge of preparing Eastern and global dishes.</li> <li >Strict commitment to cleanliness and food safety standards.</li> </ul> <h3 >Work Environment and Location</h3> <p >The chef works in a professional kitchen environment at the facilities of <strong >Azila Tower Hospitality Services Company</strong> in <strong >Jeddah, Makkah</strong>. The role requires full-time dedication.</p> <h3 >Apply for the Job</h3> <p >We invite interested candidates who meet the above requirements to apply for this professional opportunity within our team.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >Al Aghlik Tower Hotel Services Company is seeking a <strong >Chef</strong> to join its team in Jeddah, Makkah Province. This role focuses on receiving raw materials, preparing and cooking a variety of foods in a hotel or restaurant environment, and ensuring cleanliness and safety procedures in the kitchen.</p> <h3 >Key Tasks and Responsibilities</h3> <ul > <li >Receive raw materials and ensure their quality and suitability for use in dish preparation.</li> <li >Prepare, pre-cook and cook meats, poultry, fish, vegetables, and other diverse foods.</li> <li >Prepare dishes listed on the menu, including making soups, salads, and hot and cold appetizers.</li> <li >Boil and cook Eastern dishes with skill and precision.</li> <li >Prepare dishes after cooking, place them in appropriate vessels, and ready them for final presentation.</li> </ul> <h3 >Experience Requirements</h3> <p >This role requires practical experience ranging from <strong >0 to 1 year</strong> in the culinary field, preferably in a hotel or similar restaurant environment.</p> <h3 >Health, Safety and Cleanliness</h3> <p >Adherence to hygiene and public health standards is an essential part of this role. Responsibilities in this regard include:</p> <ul > <li >Regularly and systematically follow kitchen and tool cleaning procedures.</li> <li >Supervise the cleanliness of cooking and food preparation tools to ensure the highest levels of cleanliness and sanitation.</li> <li >Maintain the implementation of safety and public health procedures and instructions at all times in the workplace.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position within the team of Al Aghlik Tower Hotel Services Company in Jeddah, Makkah Province. A professional work environment requires speed, accuracy, and adherence to high quality standards in food preparation.</p> <h3 >Additional Information</h3> <p >We are looking for a committed and passionate individual in the art of cooking to join our team. Salary will be determined based on experience and qualifications after the interview.</p></div>

<div dir="rtl"><h3 >نبذة عن الوظيفة</h3> <p >تبحث شركة برج أصيلة للخدمات الفندقية عن <strong >طاهٍ</strong> للانضمام إلى فريقها في جدة، مكة المكرمة. تتطلب هذه الوظيفة بدوام كامل خبرة تتراوح بين 2 و 5 سنوات في مجال الطهي، وتهدف إلى ضمان إعداد وتقديم أطباق عالية الجودة ضمن بيئة فندقية أو مطعم.</p> <h3 >الغرض من الدور</h3> <p >يتمثل الغرض الأساسي لهذا الدور في استلام المواد الأولية وتجهيزها وتتبيلها وطهيها، بما في ذلك اللحوم والدجاج والأسماك والخضروات وغيرها من الأطعمة المتنوعة. يشمل الدور أيضاً تجهيز الأطعمة للتقديم ومتابعة إجراءات النظافة والصحة العامة في المطبخ والأدوات المستخدمة.</p> <h3 >المهام والمسؤوليات الرئيسية</h3> <ul > <li >استلام المواد الأولية وتجهيزها وتحضيرها وطهي اللحوم والدجاج والخضروات والأطعمة الأخرى لإعداد الأطباق المدرجة في قائمة الطعام.</li> <li >تحضير الشوربات وإعداد السلطات والمقبلات الباردة والساخنة.</li> <li >سلق وطهي الأطعمة الشرقية بمهارة.</li> <li >تجهيز الأكلات بعد نضوجها ووضعها في الأواني المناسبة وتحضيرها للتقديم.</li> <li >الإشراف على تنظيف أدوات الطبخ والطعام، والالتزام بإجراءات وتعليمات السلامة والصحة العامة.</li> </ul> <h3 >المؤهلات والخبرات المطلوبة</h3> <ul > <li >خبرة عملية تتراوح بين <strong >سنتين وخمس سنوات</strong> في مجال الطهي، ويفضل أن تكون في الفنادق أو المطاعم.</li> <li >معرفة قوية بتقنيات الطهي المختلفة وإعداد مجموعة واسعة من الأطباق.</li> <li >القدرة على العمل بفعالية ضمن فريق المطبخ.</li> <li >الالتزام بمعايير النظافة والسلامة الغذائية.</li> </ul> <h3 >موقع العمل ونوعه</h3> <p >يقع مقر العمل لهذه الوظيفة في <strong >جدة، مكة المكرمة</strong>، وتتطلب التزاماً بالعمل بنظام <strong >الدوام الكامل</strong> ضمن بيئة فندقية أو مطعم.</p> <h3 >التقديم للوظيفة</h3> <p >ندعو المهتمين الذين يستوفون المتطلبات المذكورة أعلاه للتقديم لهذه الفرصة. سيتم التواصل مع المرشحين المؤهلين لمناقشة الخطوات التالية.</p></div>

<div dir="rtl"><h3 >About the role</h3> <p >Qanaas Arabiya Company is seeking a <strong >Chef</strong> to join its team in Dammam, Eastern Province. The full-time incumbent will be responsible for receiving raw materials, preparing, seasoning, and cooking a variety of foods including meat, poultry, fish, and vegetables to be served in hotels, restaurants, and clubs.</p> <h3 >Job Summary</h3> <p >This role includes a complete workflow from receiving raw ingredients to preparing final dishes. It also involves supervising kitchen cleanliness and cooking tools to ensure compliance with safety and public health standards at all stages of food preparation and service.</p> <h3 >Responsibilities</h3> <ul > <li >Receiving raw materials and preparing and cooking meat, poultry, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and making salads and cold and hot appetizers.</li> <li >Boiling and cooking Eastern dishes in their traditional methods.</li> <li >Preparing dishes after they are cooked and placing them in suitable vessels and preparing them for service.</li> <li >Supervising the cleaning of cooking and dining utensils and ensuring strict adherence to safety and public health procedures and instructions.</li> </ul> <h3 >Qualifications and Experience</h3> <p >This role requires practical experience ranging from <strong >0 to 1 year</strong> in the field of cooking or food preparation.</p> <h3 >Job Details</h3> <p >This is a full-time position based in Dammam, Eastern Province. The salary for this role is not disclosed and will be determined based on experience and qualifications.</p> <h3 >Application</h3> <p >We invite interested individuals who meet the above requirements to apply for this opportunity at Qanaas Arabiya Company.</p></div>