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<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3>
<p style="margin:0 0 12px; **********<strong>;">Catrion Group is seeking an <strong style="font-weight:700;">Asst. Team Leader</strong> to join their team in Jeddah. This full-time position is ideal for individuals with 0-1 year of experience, offering an opportunity to contribute to the efficient management of supplies and inventory operations.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Monitor the daily receiving, storing, and issuance of supplies.</li>
<li style="margin:0 0 6px;">Ensure all supplies are accurately logged, rated, and checked according to agreed specifications.</li>
<li style="margin:0 0 6px;">Verify that all items are posted as per requisition requirements.</li>
<li style="margin:0 0 6px;">Oversee proper storage of items, adhering to the FEFO (First-Expired, First-Out) principle for in-house issuance and LIFO (Last-In, First-Out) for other station supplies.</li>
<li style="margin:0 0 6px;">Confirm that all items are issued correctly, meet requirements, and are properly labeled.</li>
<li style="margin:0 0 6px;">Coordinate with other departments regarding daily requisitions and stock needs.</li>
<li style="margin:0 0 6px;">Record and report operation-critical information, such as nil stock and critical stock levels, to the reorder person.</li>
<li style="margin:0 0 6px;">Conduct random stock checks to ensure inventory integrity.</li>
<li style="margin:0 0 6px;">Ensure compliance with all aspects of Food Safety and Work Safety, and maintain clean and well-kept facilities.</li>
<li style="margin:0 0 6px;">Actively participate in monthly and yearly inventory counts for Food Stores, Non-Food Stores, and Sub Stores.</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">0-1 year of relevant experience.</li>
<li style="margin:0 0 6px;">Demonstrated ability to monitor and manage supply chain operations.</li>
<li style="margin:0 0 6px;">Understanding of inventory management principles (FEFO, LIFO).</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Skills</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Strong organizational and coordination skills.</li>
<li style="margin:0 0 6px;">Attention to detail in logging, checking, and issuing supplies.</li>
<li style="margin:0 0 6px;">Ability to communicate effectively with various departments.</li>
<li style="margin:0 0 6px;">Commitment to maintaining safety and hygiene standards.</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3>
<p style="margin:0 0 12px; </strong>********<strong>;">This is a <strong style="font-weight:700;">full-time</strong> position based in <strong style="font-weight:700;">Jeddah</strong>, where the Asst. Team Leader will work collaboratively to ensure efficient supply management and operational integrity.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3>
<p style="margin:0 0 12px; </strong>**********;">Interested candidates are encouraged to apply for this role to contribute to the operational success of Catrion Group.</p>
<ul><li><p>Supervise daily restaurant operations and ensure smooth service.</p></li><li><p>Lead, support, and motivate the front-of-house team during shifts.</p></li><li><p>Ensure high standards of guest service and customer satisfaction.</p></li><li><p>Monitor staff performance, attendance, grooming, and compliance with company standards.</p></li><li><p>Ensure proper implementation of SOPs, service standards, and health & safety requirements.</p></li><li><p>Handle guest concerns and resolve operational issues professionally.</p></li><li><p>Coordinate effectively with Kitchen, Stewarding, and other departments.</p></li><li><p>Conduct pre-shift briefings and ensure the team is fully prepared for service.</p></li><li><p>Monitor restaurant cleanliness, presentation, and overall guest experience.</p></li><li><p>Support training and development of team members.</p></li><li><p>Assist the Restaurant Manager with daily operational requirements.</p></li><li><p>Support the team during busy periods and ensure efficient service throughout the shift.</p></li><li><p>Minimum <strong>2–3 years of experience</strong> in a Restaurant Supervisor or similar F&B supervisory role.</p></li><li><p>Previous experience in <strong>Fine Dining, Premium Casual Dining, or high-end restaurants</strong> is highly preferred.</p></li><li><p>Strong knowledge of restaurant operations and service standards.</p></li><li><p>Excellent leadership and team-management skills.</p></li><li><p>Strong communication and interpersonal skills.</p></li><li><p>Good command of <strong>English</strong>; Arabic is an advantage.</p></li><li><p>Strong customer-service and problem-solving skills.</p></li><li><p>Ability to work under pressure in a fast-paced restaurant environment.</p></li><li><p>Professional appearance, positive attitude, and strong work ethic.</p></li><li><p>Good knowledge of food safety, hygiene, and health & safety standards.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays when required.</p></li><li><p><strong>Transferable Iqama</strong> for non-Saudi candidates.</p></li><li><p>Candidates currently based in <strong>Saudi Arabia</strong> are preferred.</p></li><li><p>Immediate availability is an advantage.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul>
<p>Job Description Monitor CCTV cameras and surveillance systems across all designated hotel areas. Maintain continuous observation of guest areas, entrances, exits, back-of-house areas, parking areas, and other sensitive locations. Identify and report suspicious, unusual, or unauthorized activities to the Security Supervisor or Security Management. Respond promptly to security incidents and emergencies observed through the CCTV system. Record and maintain accurate logs of incidents, observations, and security-related activities. Review and retrieve CCTV footage when requested for investigations or incident follow-up. Ensure that CCTV recordings and related information are handled confidentially and securely. Coordinate with the Security, Front Office, Engineering, and other relevant departments when required. Monitor access points and restricted areas to ensure compliance with hotel security procedures. Immediately report equipment malfunctions, camera failures, or technical issues to the Security Supervisor and Engineering/IT team. Assist in investigations by providing relevant CCTV footage and information in accordance with authorized procedures. Maintain professional confidentiality regarding guests, colleagues, incidents, and hotel operations. Follow all hotel security policies, emergency procedures, and applicable legal and regulatory requirements. Perform any other duties related to security and surveillance as assigned by the Security Management.</p><p><strong>Desired Candidate Profile</strong></p><p>High School Diploma or equivalent; additional security-related training is an advantage. Previous experience as a CCTV Operator or in a security role, preferably within a hotel or hospitality environment. Good knowledge of CCTV surveillance systems and monitoring procedures. Basic computer skills and ability to operate security monitoring software. Good observation and attention to detail. Strong communication and reporting skills. Ability to remain calm and focused during emergency situations. High level of integrity, confidentiality, and professionalism. Ability to work flexible shifts, including nights( men only ) , weekends, and public holidays.</p>
<p>Monitor CCTV cameras and surveillance systems across all designated hotel areas. Maintain continuous observation of guest areas, entrances, exits, back-of-house areas, parking areas, and other sensitive locations. Identify and report suspicious, unusual, or unauthorized activities to the Security Supervisor or Security Management. Respond promptly to security incidents and emergencies observed through the CCTV system. Record and maintain accurate logs of incidents, observations, and security-related activities. Review and retrieve CCTV footage when requested for investigations or incident follow-up. Ensure that CCTV recordings and related information are handled confidentially and securely. Coordinate with the Security, Front Office, Engineering, and other relevant departments when required. Monitor access points and restricted areas to ensure compliance with hotel security procedures. Immediately report equipment malfunctions, camera failures, or technical issues to the Security Supervisor and Engineering/IT team. Assist in investigations by providing relevant CCTV footage and information in accordance with authorized procedures. Maintain professional confidentiality regarding guests, colleagues, incidents, and hotel operations. Follow all hotel security policies, emergency procedures, and applicable legal and regulatory requirements. Perform any other duties related to security and surveillance as assigned by the Security Management.</p><p><strong>Desired Candidate Profile</strong></p><p>High School Diploma or equivalent; additional security-related training is an advantage. Previous experience as a CCTV Operator or in a security role, preferably within a hotel or hospitality environment. Good knowledge of CCTV surveillance systems and monitoring procedures. Basic computer skills and ability to operate security monitoring software. Good observation and attention to detail. Strong communication and reporting skills. Ability to remain calm and focused during emergency situations. High level of integrity, confidentiality, and professionalism. Ability to work flexible shifts, including nights( men only ) , weekends, and public holidays.</p>
<p>Additional Information experience is an asset Fluency in English, additional languages are a plus</p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>Qiddiya Investment Company is looking for an experienced Senior Legal Counsel specializing in Regulatory and Employee Advisory to join our dynamic legal team.<br> This role will focus on providing expert legal guidance related to regulatory compliance and employment matters, ensuring that the company operates within the framework of applicable laws and best practices in human resources.<br> Key Responsibilities Provide strategic legal advice on labor laws, employment regulations, and regulatory requirements affecting the company’s operations.<br> Draft, review, and advise on employment contracts, policies, and procedures to ensure compliance with local and international labor laws.<br> Support management in resolving complex employee relations issues, disputes, and disciplinary matters.<br> Stay abreast of legal developments in labor and employment law and assess their impact on the company.<br> Collaborate with HR and other departments to ensure legal risks are managed effectively across employee lifecycle processes.<br> Represent the company in regulatory matters related to employment and liaise with governmental authorities as required.<br> Conduct training and workshops for management and employees to raise awareness on regulatory compliance and employment best practices.<br> Legal qualification with admission to practice law.<br> Minimum of 8 years’ experience specializing in regulatory and employment law, preferably in a corporate or in-house legal environment.<br> In-depth knowledge of labor laws, employment regulations, and regulatory compliance in relevant jurisdictions.<br> Proven ability to manage complex employee relations and regulatory compliance issues.<br> Strong drafting, negotiation, and advisory skills in employment and regulatory matters.<br> Excellent interpersonal and communication skills in both Arabic and English.<br> Demonstrated leadership abilities, including mentoring and guiding junior legal team members.<br> Ability to work effectively in a fast-paced, dynamic environment handling multiple priorities.<br></span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
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<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Key Responsibilities:</span></strong></p><br>
<ul>
<li><span>Supervise architectural works for the renovation of a high-rise, five-star hotel.</span></li>
<li><span>Ensure all works comply with approved drawings, specifications, Saudi Building Code, and hotel operator standards.</span></li>
<li><span>Review architectural shop drawings, material submittals, method statements, samples, and mockups.</span></li>
<li><span>Supervise facade refurbishment, glazing replacement, waterproofing, building-envelope works, and external finishes.</span></li>
<li><span>Coordinate architectural works with structural, interior design, MEP, fire and life-safety systems.</span></li>
<li><span>Resolve design clashes between existing building conditions and new architectural requirements.</span></li>
<li><span>Monitor the quality of guestrooms, public areas, back-of-house areas, and architectural finishes.</span></li>
<li><span>Conduct site inspections and identify defective or non-compliant work.</span></li>
<li><span>Lead architectural snagging, de-snagging, and final handover inspections.</span></li>
<li><span>Coordinate with the client, hotel operator, designers, contractors, and specialist subcontractors.</span></li>
<li><span>Monitor progress, highlight architectural risks or delays, and submit regular reports to the Project Manager.</span></li>
<li><span>Review architectural as-built drawings, warranties, and handover documents.</span></li>
</ul>
<p><strong><span>Minimum Requirements:</span></strong></p><br>
<ul>
<li><span>Bachelor’s degree in Architecture or Architectural Engineering.</span></li>
<li><span>Valid Saudi Council of Engineers registration is mandatory.</span></li>
<li><span>Minimum 15 years of experience in architectural construction supervision and design coordination.</span></li>
<li><span>Proven experience in high-rise building projects.</span></li>
<li><span>Strong experience in five-star hotels, luxury hospitality developments, or major hotel renovations.</span></li>
<li><span>Experience in facade refurbishment, glazing, waterproofing, building-envelope systems, and high-quality finishes.</span></li>
<li><span>Previous experience working with an engineering consultancy or construction supervision consultant.</span></li>
<li><span>Strong knowledge of the Saudi Building Code and relevant construction standards.</span></li>
<li><span>Proficiency in AutoCAD, Revit, BIM coordination, and architectural document review.</span></li>
<li><span>Experience coordinating architectural works with structural, MEP, and interior design disciplines.</span></li>
<li><span>Experience in Madinah Central Area or similar sensitive urban locations is preferred.</span></li>
<li><span>Fluency in written and spoken English is mandatory; Arabic is preferred.</span></li>
</ul>
<br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
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<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
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<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<p>The heartbeat of the floor. You lead, you inspire, and you make the service look effortless. LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. You coordinate the floor team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.</p><p><strong>IMPACTS</strong></p><ul><li><strong>Guest Satisfaction:</strong> You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.</li><li><strong>Mentoring & Leadership:</strong> You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.</li><li><strong>Product Knowledge:</strong> You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.</li><li><strong>Restaurant Operations:</strong> You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.</li><li><strong>Execute High Standards:</strong> Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.</li><li><strong>Adaptability & Problem Solving:</strong> Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escalate.</li></ul><p>This is a guide, not a ceiling. As Le Caf LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you ll bring the same care to everything you do.</p><p><strong>Desired Candidate Profile</strong></p><p><strong>PROFILE</strong></p><p>Charismatic. Composed. Fair.</p><p><strong>EXPERIENCE</strong></p><p>1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant. English is a must. French or another European language, or Arabic even better.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3>
<p style="margin:0 0 12px; ************;">Think is seeking a Marketing, Business Development and Brand Lead to define how the company's AI technology is perceived. This full-time position in Riyadh requires a professional who can articulate complex technical information with precision and credibility, ensuring every claim is substantiated. The role focuses on building belief in Think's technical story through disciplined communication.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Manage positioning, messaging, and the quality of all public communications.</li>
<li style="margin:0 0 6px;">Lead demand generation efforts and campaigns to build pipeline, with clear metrics demonstrating effectiveness.</li>
<li style="margin:0 0 6px;">Oversee brand elements, including the company website, collateral, product launches, and events.</li>
<li style="margin:0 0 6px;">Develop relationships with industry analysts, press, and the community to establish the company's standing.</li>
<li style="margin:0 0 6px;">Collaborate with the engineering team to translate technical results into publishable content accurately, without exaggeration.</li>
<li style="margin:0 0 6px;">Recruit and manage specialists and agencies as needed.</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">A minimum of eight years of experience in technology marketing, including a leadership role.</li>
<li style="margin:0 0 6px;">Demonstrated ability to write clearly and distinguish between a claim and verifiable proof.</li>
<li style="margin:0 0 6px;">Experience in demand generation with direct accountability for pipeline results.</li>
<li style="margin:0 0 6px;">Comfort working with technical products and engaging technical audiences.</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Preferred Qualifications</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Background in deep tech, infrastructure, or semiconductor marketing.</li>
<li style="margin:0 0 6px;">Experience launching a new category rather than just a feature.</li>
<li style="margin:0 0 6px;">Prior experience in analyst relations.</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Benefits</h3>
<p style="margin:0 0 12px; ************;">Think is one of the first deep tech companies in the region, focused on building foundational technology in-house. This role offers significant ownership and impact within an early-stage company. You will work closely with a small, senior team on problems that integrate hardware, systems, and AI at scale. Compensation is competitive for an early-stage company.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3>
<p style="margin:0 0 12px; ************;">Candidates with 5-10 years of relevant experience are encouraged to apply for this full-time position in Riyadh. Salary details will be discussed during the interview process.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3>
<p style="margin:0 0 12px; ************;">Edge Al Rabie - Riyadh is seeking a <strong style="font-weight:700;">Food & Beverage Manager</strong> to join their team in Riyadh. This full-time role involves organizing and directing a team focused on developing high-quality food and beverage products and delivering prompt, accurate, and personalized service.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3>
<p style="margin:0 0 12px; ************;">The Food & Beverage Manager will be responsible for the short and long-term planning and management of food and beverage operations across both front and back of house. The primary objective is to achieve customer satisfaction and quality service while meeting or exceeding financial goals. This position encompasses managing profitability and quality for all food and beverage operations within the hotel, including restaurants, catering, and banquet services.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Maintain established standards for food and beverage quality and guest service quality.</li>
<li style="margin:0 0 6px;">Coach, train, and manage employees in alignment with the hotel’s organizational structure.</li>
<li style="margin:0 0 6px;">Achieve budgeted revenues and expenses, maximizing profitability for the food and beverage department.</li>
<li style="margin:0 0 6px;">Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li style="margin:0 0 6px;">Implement and maintain local and national sales and marketing programs.</li>
<li style="margin:0 0 6px;">Enhance guest satisfaction by improving product delivery through employee development, job engineering, and quality image.</li>
<li style="margin:0 0 6px;">Ensure compliance with business operations and legal regulations.</li>
<li style="margin:0 0 6px;">Market food and beverage outlets, develop, and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet or exceed sales and financial goals.</li>
<li style="margin:0 0 6px;">Implement and manage all company programs to ensure compliance with Standard Operating Procedures (SOPs).</li>
</ul>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3>
<p style="margin:0 0 12px; ************;">Candidates should possess 5-10 years of experience in food and beverage management. The role requires professionals who are dynamic, ambitious, and self-motivated.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Type</h3>
<p style="margin:0 0 12px; ************;">This is a full-time position based in Riyadh.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3>
<p style="margin:0 0 12px; ************;">Salary details for this position will be discussed during the interview process.</p>
<p>KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration through conceptualization to realization of planning, design or project delivery in the built and natural environments. For over 60 years we've led with vision, contributing to many of the world's most ambitious projects, iconic places, remarkable experiences and prosperous communities. As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 51st largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey. We invite you to join us. Why? When you join KEO, you'll discover more than just a job you'll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards.</p><p><strong>Desired Candidate Profile</strong></p><p>To be successful in this dynamic opportunity, we envision that your career journey to date will include 20+ years of relevant experience partnered with a Bachelor's degree in Architecture. Masters, PhD, or similar is an advantage. AIA or RIBA. LEED, ESTIDAMA, or PMP certification would be an advantage. Licensed as a Professional Architect by an internationally recognized architectural association/body.</p>
<p>Qiddiya Investment Company is looking for an experienced Senior Legal Counsel specializing in Regulatory and Employee Advisory to join our dynamic legal team. This role will focus on providing expert legal guidance related to regulatory compliance and employment matters, ensuring that the company operates within the framework of applicable laws and best practices in human resources. Key Responsibilities Provide strategic legal advice on labor laws, employment regulations, and regulatory requirements affecting the company s operations. Draft, review, and advise on employment contracts, policies, and procedures to ensure compliance with local and international labor laws. Support management in resolving complex employee relations issues, disputes, and disciplinary matters. Stay abreast of legal developments in labor and employment law and assess their impact on the company. Collaborate with HR and other departments to ensure legal risks are managed effectively across employee lifecycle processes. Represent the company in regulatory matters related to employment and liaise with governmental authorities as required. Conduct training and workshops for management and employees to raise awareness on regulatory compliance and employment best practices. Mentor junior legal staff and promote a culture of legal excellence within the team.</p><p><strong>Desired Candidate Profile</strong></p><p>Legal qualification with admission to practice law. Minimum of 8 years experience specializing in regulatory and employment law, preferably in a corporate or in-house legal environment. In-depth knowledge of labor laws, employment regulations, and regulatory compliance in relevant jurisdictions. Proven ability to manage complex employee relations and regulatory compliance issues. Strong drafting, negotiation, and advisory skills in employment and regulatory matters. Excellent interpersonal and communication skills in both Arabic and English. Demonstrated leadership abilities, including mentoring and guiding junior legal team members. Ability to work effectively in a fast-paced, dynamic environment handling multiple priorities.</p>
<p>Position Since 1884, our creations inspired by Rome Heritage reflect extraordinary colored gemstones combinations, as well innovation and magnificence. In order to complete our team driven by excellence and the commitment, of creating a working environment achieving full customer satisfaction, Bulgari Middle East is looking for its next generation of retail professionals to join our magnificent maison: SALES ADMINISTRATOR, RIYADH [for Saudi Nationals only] Your Mission To provide an inspirational, elevated luxurious shopping experience in order to make client dreams come true and maximize every sales opportunity. This will be demonstrated by excellent back of house efficiency, productivity and team spirit by supporting peers and colleagues in the running of the boutique. Demonstrate excellent attention to detail and drive carefully curated KPIs to new heights.</p><p><strong>Desired Candidate Profile</strong></p><p>Technical Skills: In-depth knowledge of the luxury business sector. Proficient selling skills tailored for luxury goods. Familiarity with store procedures and operational processes within a luxury retail context. Expertise in CRM techniques and tools utilized within the luxury retail industry. Proficiency in store operation applications such as Beanstore, Gemini CRM systems SAP Excel etc. Soft Skills: Strong customer orientation with an emphasis on providing exceptional service experiences. Demonstrated flexibility capable of adapting to evolving business needs. Unwavering integrity & trustworthiness reflecting Bulgari's values. Excellent communication skills that facilitate clear and effective exchanges with both customers Proactive problem-solving abilities A collaborative mindset Leadership Time Management Role Competencies & Experience: The successful candidate will have 3 5 years' experience in a comparable position either at Bulgari or another company specializing in luxury product sales. This role demands someone who can embody our brand s reputation for quality both internally among colleagues and externally when interacting with our esteemed clientele.</p>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Zamil Industrial and the Role</h3>
<p style="margin:0 0 12px; ************;">Zamil Industrial is seeking a <strong style="font-weight:700;">Contracts Administration Engineer</strong> to join its team in Dammam. This full-time role is integral to the development and expansion of an in-house Contracts Department, specifically to support ZODCON.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Purpose</h3>
<p style="margin:0 0 12px; ************;">The primary purpose of this position is to contribute to the effective establishment and growth of the internal Contracts Department. The successful candidate will play a crucial role in enhancing contractual capabilities and support structures within the organization.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Administering contracts within Construction, Design & Build, EPC, and EPCM environments.</li>
<li style="margin:0 0 6px;">Managing claims and disputes effectively.</li>
<li style="margin:0 0 6px;">Ensuring compliance with contract terms, insurances, and applicable laws.</li>
<li style="margin:0 0 6px;">Contributing to the development of contracting methods and arbitration processes.</li>
</ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Minimum of <strong style="font-weight:700;">8 years of post-qualification/post-graduate experience</strong>, with at least <strong style="font-weight:700;">3 years specifically in the contracting field</strong>.</li>
<li style="margin:0 0 6px;">Demonstrated experience with FIDIC and/or NEC or other industry-related contracts, contracting methods, and arbitration.</li>
<li style="margin:0 0 6px;">Proven experience in contract administration, claims, and disputes within Construction, Design & Build, EPC, and EPCM environments.</li>
<li style="margin:0 0 6px;">Experience in contract administration for major building, infrastructure, and industrial projects, gained with an engineering company, employers, or contractors.</li>
<li style="margin:0 0 6px;">Clear understanding of contracts, insurances, and applicable laws.</li>
</ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Attributes</h3>
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<li style="margin:0 0 6px;">Proficiency in MSOffice (Word, Excel, PPT, Visio, MS Project); knowledge of Primavera is an advantage.</li>
<li style="margin:0 0 6px;">Expert knowledge and understanding of construction and related issues.</li>
<li style="margin:0 0 6px;">Excellent organizational skills and the ability to manage multiple tasks.</li>
<li style="margin:0 0 6px;">Keen commercial awareness.</li>
<li style="margin:0 0 6px;">Strong mathematical and IT skills.</li>
<li style="margin:0 0 6px;">Excellent analytical problem-solving skills.</li>
<li style="margin:0 0 6px;">Excellent communication and presentation skills.</li>
<li style="margin:0 0 6px;">Ability to establish and maintain good working relationships.</li>
<li style="margin:0 0 6px;">Ability to effectively meet work deadlines.</li>
</ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Setting and Location</h3>
<p style="margin:0 0 12px; ************;">This is a <strong style="font-weight:700;">full-time position</strong> based in Dammam, Saudi Arabia. The role requires the capability to travel internationally as needed.</p>
At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.<br><br>We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.<br><br>Job Summary<br><br>As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.<br><br>Key Responsibilities<br><br>Prepare ingredients and mise en place according to recipes and chef instructions Assist in the preparation and cooking of menu items while maintaining consistency and quality Ensure all dishes are presented to brand standards before leaving the kitchen Maintain cleanliness and organization of your assigned section throughout service Follow recipes, portion controls, and food presentation guidelines Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements Operate kitchen equipment safely and report any faults or maintenance issues Assist with receiving, checking, and storing deliveries Minimize food waste and contribute to effective stock control Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service Participate in training sessions and continuously develop culinary skills Support opening, closing, and deep-cleaning duties as required<br><br>Requirements<br><br>Previous experience in a pastry kitchen is preferred but not essential Culinary or pastry qualification is an advantage Basic knowledge of pastry preparation and baking techniques Passion for pastry, baking and dessert production Willingness to learn and develop professionally Good attention to detail Ability to follow recipes and instructions accurately Good teamwork and communication skills Able to work efficiently in a fast-paced kitchen environment Good understanding of food hygiene and safety Professional, reliable and well-presented<br><br>Benefits<br><br>At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:<br><br>Competitive salary packages - aligned with market standards and experience Seasonal Visa Flights into the country for non-citizens, Return flights back home. Accommodation Transportation Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture - built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment Experience working on premium events Cultural diversity - join a team of passionate professionals from around the world<br><br>Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.
At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.<br><br>We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.<br><br>Job Summary<br><br>As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.<br><br>Key Responsibilities<br><br>Prepare ingredients and mise en place according to recipes and chef instructions Assist in the preparation and cooking of menu items while maintaining consistency and quality Ensure all dishes are presented to brand standards before leaving the kitchen Maintain cleanliness and organization of your assigned section throughout service Follow recipes, portion controls, and food presentation guidelines Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements Operate kitchen equipment safely and report any faults or maintenance issues Assist with receiving, checking, and storing deliveries Minimize food waste and contribute to effective stock control Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service Participate in training sessions and continuously develop culinary skills Support opening, closing, and deep-cleaning duties as required<br><br>Requirements<br><br>Previous experience in a pastry kitchen is preferred but not essential Culinary or pastry qualification is an advantage Basic knowledge of pastry preparation and baking techniques Passion for pastry, baking and dessert production Willingness to learn and develop professionally Good attention to detail Ability to follow recipes and instructions accurately Good teamwork and communication skills Able to work efficiently in a fast-paced kitchen environment Good understanding of food hygiene and safety Professional, reliable and well-presented<br><br>Benefits<br><br>At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:<br><br>Competitive salary packages - aligned with market standards and experience Seasonal Visa Flights into the country for non-citizens, Return flights back home. Accommodation Transportation Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture - built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment Experience working on premium events Cultural diversity - join a team of passionate professionals from around the world<br><br>Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.
<p><strong>Shift Supervision & Post Control</strong></p><ul><li>Lead assigned Security colleagues during the shift, ensuring correct deployment, punctuality, grooming, equipment readiness, and clear pre- and post-shift briefings.</li><li>Supervise daily Security operations across assigned posts, including Control Room, lobby, loading bay, back-of-house, colleague entrance, visitor access, VIP parking, guest floors, outdoor areas, and patrol zones.</li><li>Ensure essential company-issued equipment such as radio / communication device, torchlight, pocket mask, keys, passes, and first-aid items are available, controlled, and used properly.</li><li>Conduct regular checks on Security colleagues and posts to confirm vigilance, adherence to standards, and effective handover.</li></ul><p><strong>Access, Patrols & Guest Safety</strong></p><ul><li>Manage access points to ensure all colleagues, casual labour, vendors, contractors, suppliers, visitors, and vehicles enter through authorized channels.</li><li>Maintain vigilance at pass counters and support the Visitor Management System, contractor controls, vehicle checks, and delivery access procedures.</li><li>Perform roving safety and security patrols within and around the resort, including guest areas, heart-of-house, accommodation / service areas where applicable, and external resort surroundings.</li><li>Identify fire hazards, unsafe acts, suspicious behaviour, breaches of procedure, or maintenance risks and take immediate corrective or escalation action.</li></ul><p><strong>Control Room, CCTV & Systems</strong></p><ul><li>Be in charge of the Hotel Security Control Room during the shift and ensure all official documents are handled accurately according to SOP.</li><li>Monitor CCTV coverage, alarms, access control, duress systems, fire-life-safety alerts, and security equipment, highlighting faults or unusual observations immediately.</li><li>Support preliminary CCTV review for investigation and training purposes in accordance with privacy and evidence-handling standards.</li><li>Coordinate with Engineering, IT, or relevant departments to report system faults, door lock issues, safe box concerns, and security equipment defects.</li></ul><p><strong>Emergency Response & Incident Reporting</strong></p><ul><li>Respond to security, medical, fire, duress, lost child, crowd control, guest concern, suspicious activity, and other emergencies as quickly as possible.</li><li>Perform First Aid / CPR / AED where trained and required, and coordinate with internal and external emergency responders.</li><li>Gather facts, document incidents, prepare end-of-shift reports, complete accident / incident forms, and maintain accurate logbook entries.</li><li>Handle lost and found reports, key and pass inventory, safe box issues, door lock concerns, lift control, VIP movement support, crowd control, and ushering duties as assigned.</li></ul><p><strong>Team Support & Compliance</strong></p><ul><li>Coach Security Officers and CCTV colleagues on post standards, report writing, guest interaction, emergency procedures, and professional conduct.</li><li>Ensure all activities comply with hotel policies, security protocols, confidentiality standards, Saudi regulations, and brand expectations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma required; diploma or certificate in Security, Hospitality, Safety, or Emergency Management preferred.</li><li>Minimum 2-3 years in hotel security operations, including at least 1 year in a supervisory capacity; luxury resort or pre-opening experience preferred.</li><li>Good English required; Arabic preferred.</li><li>CCTV monitoring, access control, visitor management, key control, incident reports, logbooks, fire-life-safety systems, Microsoft Office, and radio communication.</li><li>Security license or certification as required locally; first aid / CPR / AED and basic fire safety training preferred.</li><li>Observant, disciplined, composed, firm yet polite, service-minded, confidential, physically fit for patrols, and able to work rotating shifts.</li></ul>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>About Jumeirah</strong></span></p><br><p><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. </span> </p><br><p><span><strong>About Jumeirah Jabal Omar</strong></span></p><br><p><span>Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.</span> </p><br><p><span><strong>About the Job</strong></span></p><br><p>An opportunity has arisen for<strong> Electrical Lead Technician - Engineering </strong>to join <strong>Jumeirah Jabal Omar</strong>. </p><br><p>The main duties and responsibilities of this role:</p><br><ul><li><p>Lead and supervise the Electrical Engineering team during daily operations, preventive maintenance, corrective maintenance, troubleshooting, and emergency response.</p><br></li><li><p>Carry out and supervise PPM of MV/LV switchgear, transformers, MDBs, SMDBs, DBs, electrical panels, and associated distribution systems.</p><br></li><li><p>Coordinate and assist specialist contractors during planned preventive maintenance, testing, inspection, and commissioning of switchgear, transformers, generators, UPS, ATS, and other critical electrical equipment.</p><br></li><li><p>Conduct regular inspections and PPM of all hotel’s electrical panels, including Guest Rooms, Residences, Front of House, Back of House, plant rooms, kitchens, retail areas, and common areas.</p><br></li><li><p>Prepare and monitor Hotel HLP and Retail HLP readings, investigate abnormal readings, and report significant variations in consumption or load.</p><br></li><li><p>Maintain excellent knowledge of the hotel's electrical single-line diagrams, electrical layouts, panel schedules, cable routes, and distribution systems to support effective troubleshooting.</p><br></li></ul><p><span><strong>About You</strong></span></p><br><p>The ideal candidate for this position will have the following experience and qualifications:</p><br><ul><li><p>3–5 years of relevant electrical maintenance experience, preferably in a Team Leader or Senior Technician position within a luxury 5-star hotel or large commercial facility.</p><br></li><li><p>Strong practical experience with MV/LV switchgear, transformers, MDBs, SMDBs, DBs, generators, ATS, UPS, and electrical distribution systems.</p><br></li><li><p>Excellent knowledge of electrical SLDs, layouts, panel schedules, and distribution systems.</p><br></li><li><p>Proficient in English and able to work independently in a fast-paced and multicultural environment.</p><br></li></ul><p><span><strong>About the Benefits</strong></span></p><br><p>We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.</p><br><p>In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</p><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
1+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h3 >About the Role</h3>
<p >Red Sea Global is seeking a <strong >Reception & Retail Specialist</strong> to join our team in Umluj, Tabuk, Saudi Arabia. This full-time, site-based role is crucial for delivering an exceptional first impression and a seamless guest experience at the Center. As the primary point of contact for visitors, this position shapes the overall guest journey through professional engagement, efficient administration, and high-quality retail operations, aligning with luxury hospitality expectations.</p>
<p >The role combines front-of-house guest interaction with back-of-house administrative and retail responsibilities. The specialist is expected to demonstrate strong interpersonal skills, commercial awareness, and organizational excellence to ensure smooth daily operations while maximizing sales performance and maintaining service standards.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Support the Center Manager in day-to-day operations and overall performance, maintaining a professional and welcoming reception and retail environment.</li>
<li >Execute all sales transactions professionally, accurately, and with a customer focus.</li>
<li >Manage inventory planning, including pre-opening stock preparation and long-term retail forecasting, overseeing purchasing budgets and ensuring optimal stock levels.</li>
<li >Provide operational support across multiple sites, including remote work and on-site visits as required.</li>
<li >Collaborate with the Center Manager in the setup and operational readiness of the Center during the pre-opening phase.</li>
<li >Support cross-functional teams during the delivery phase to ensure projects are completed as designed and operational targets are met.</li>
<li >Develop a thorough understanding of retail products, services, activities, courses, and programs offered within the destination, including guest eligibility criteria.</li>
<li >Ensure all activities and services delivered through the Center meet professional and operational standards post-opening.</li>
<li >Manage and oversee daily retail operations in line with company policies, maintaining accurate records of retail transactions, inventory, and reporting.</li>
<li >Implement strategies to enhance customer satisfaction, increase sales, and improve profitability, ensuring effective merchandising of products.</li>
<li >Address guest inquiries, manage bookings, and resolve complaints efficiently and professionally.</li>
<li >Support activity registrations, equipment rentals, and coordination between guests and operational teams, acting as a key communication link.</li>
<li >Maintain strong working relationships with internal teams and external stakeholders.</li>
<li >Ensure compliance with all safety, environmental, and quality standards and procedures, promoting a safe, clean, and organized working environment.</li>
<li >Adhere to all company policies, SOPs, and operational guidelines, maintaining accurate documentation, reporting, and administrative records.</li>
<li >Identify opportunities to enhance operational efficiency, customer experience, and retail performance, contributing to process improvements.</li>
</ul> <h3 >Qualifications and Experience</h3>
<ul >
<li >Proven experience in hospitality, retail, or front-office operations.</li>
<li >Demonstrated track record in sales and customer service delivery.</li>
<li >Familiarity with reception and retail operational practices and procedures.</li>
</ul> <h3 >Core Competencies</h3>
<ul >
<li >Strong customer service orientation with a proactive, "can-do" attitude.</li>
<li >Commercial awareness with strong sales and upselling capabilities.</li>
<li >Highly organized with strong attention to detail.</li>
<li >Ability to work effectively in a fast-paced, dynamic, and multicultural environment.</li>
<li >Strong interpersonal skills with the ability to engage high-end clientele.</li>
<li >Problem-solving skills with the ability to handle guest requests and complaints effectively.</li>
<li >Professional presentation aligned with luxury hospitality standards.</li>
<li >Ability to work both independently and collaboratively within a team.</li>
</ul> <h3 >Desirable Skills</h3>
<ul >
<li >Interest or background in marine conservation, sustainability, or environmental education.</li>
<li >Experience in resort, dive center, or tourism-related environments.</li>
</ul> <h3 >Work Environment</h3>
<p >This role operates within a luxury destination environment, requiring high standards of service delivery. It demands flexibility to work varied shifts, including weekends and peak seasons. The position involves both front-facing guest interaction and essential administrative responsibilities, playing a key role in delivering a memorable and engaging guest experience while supporting commercial objectives.</p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<strong>Overview</strong><br><p>KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration – through conceptualization – to realization of planning, design or project delivery in the built and natural environments. For over 60 years we’ve led with vision, contributing to many of the world’s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</p><br><p>As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 57th largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</p><br><p>We invite you to join us. Why?</p><br><p>When you join KEO, you’ll discover more than just a job – you’ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups.</p><br><p>In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards, mentoring and coaching programs and extensive in-house on demand learning courses. </p><br> <br><strong>Responsibilities</strong><br><p><span><span>Our newest opportunity is for a talented </span><strong>BIM Coordinator</strong><span> to join our team based in Riyadh, Saudi Arabia.</span></span></p><br><ul><li><span>Coordinate BIM models across multiple disciplines (Architectural, Structural, MEP, and Infrastructure).</span></li><li><span>Manage and review federated models to ensure alignment with project requirements and standards.</span></li><li><span>Perform clash detection using tools such as <strong>Navisworks</strong> and ensure timely resolution with relevant stakeholders.</span></li><li><span>Ensure all BIM deliverables comply with project BIM Execution Plan (BEP) and client requirements.</span></li><li><span>Collaborate with consultants, contractors, and internal teams to maintain model accuracy and consistency.</span></li><li><span>Support design coordination meetings and provide technical input on BIM-related issues.</span></li><li><span>Monitor model progress and report on BIM deliverables and milestones.</span></li><li><span>Ensure proper implementation of LOD (Level of Development) standards throughout the project lifecycle.</span></li><li><span>Maintain proper documentation and version control of BIM models and related data.</span></li><li><span>Provide guidance and support to junior BIM staff and modelers.</span></li></ul> <br><strong>Qualifications</strong><br><p><span>To be successful in this dynamic opportunity, we envision that you will bring a minimum of 6 years of experience partnered with;</span></p><br><ul><li><span>Bachelor’s Degree in Civil Engineering, Architecture, or related field.</span></li><li><span>Minimum <strong>5–8 years of experience</strong> in BIM coordination, preferably on large-scale infrastructure or aviation projects.</span></li><li><span>Proven experience working on <strong>airport or aviation-related projects</strong> is highly preferred.</span></li><li><span>Strong knowledge of BIM standards, workflows, and coordination processes.</span></li><li><span>Proficiency in BIM software such as:</span><ul><li><span>Revit</span></li><li><span>Navisworks</span></li><li><span>AutoCAD</span></li><li><span>BIM 360 / ACC (Autodesk Construction Cloud)</span></li></ul></li><li><span>Experience in clash detection, model federation, and coordination workflows.</span></li><li><span>Familiarity with international BIM standards (ISO 19650 is a plus).</span></li><li><span>Strong communication and coordination skills.</span></li><li><span>Experience working with contractors or on-site project environments.</span></li><li><span>Knowledge of 4D/5D BIM integration is an advantage.</span></li><li><span>Ability to manage multiple disciplines and stakeholders effectively.</span></li><li><span>Strong problem-solving and proactive coordination approach.</span></li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
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<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
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<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
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<span>We are looking for an energetic, charismatic, and highly experienced Head Waiter to join the team at Little Krazy.<br> This is not a traditional fine-dining environment — we are looking for someone who brings personality, energy, confidence, and a genuine love for creating memorable guest experiences .<br> The ideal candidate is comfortable working in a vibrant, high-energy restaurant where the atmosphere can shift from dining to entertainment, with music, dancing, celebrations, and an engaged guest environment.<br> You should be someone who naturally owns the floor , motivates the team, interacts confidently with guests, and knows how to create an atmosphere where people want to stay, celebrate, and come back.<br> Key Responsibilities Lead and supervise the front-of-house service team during each shift.<br> Act as a senior point of contact for guests, ensuring a fun, energetic, and highly engaging experience.<br> Coordinate table service, reservations, guest flow, and special requests.<br> Maintain excellent service standards while ensuring the atmosphere remains relaxed, vibrant, and entertaining.<br> Lead by example with confident, warm, and engaging guest interaction.<br> Be comfortable participating in the energy of the venue, including interacting with guests, and engaging with entertainment when appropriate.<br> Anticipate guest needs and proactively resolve service issues.<br> Coordinate closely with the Restaurant Manager, kitchen, bar, host team, and entertainment team.<br> Brief and motivate the service team before each shift.<br> Monitor table sections, service timing, presentation, and guest satisfaction.<br> Support upselling of food, beverages, and special experiences in a natural and engaging manner.<br> Handle VIP guests and special occasions with confidence and discretion.<br> Coach junior waiters and ensure consistent service standards across the floor.<br> Manage guest complaints professionally and escalate issues when required.<br> Ensure all restaurant policies, hygiene standards, and operational procedures are followed.<br> Support opening and closing procedures and maintain a clean, organised, and guest-ready restaurant.<br> The Ideal Candidate We are looking for someone who is: Naturally charismatic, outgoing, and energetic.<br> Confident speaking with guests from different cultures and backgrounds.<br> Comfortable in a loud, busy, music-driven environment.<br> Not afraid to be part of the atmosphereor engage with guests when appropriate.<br> A strong team leader who can command the floor without being overly formal.<br> Fast-thinking, proactive, and solutions-focused.<br> Passionate about hospitality and creating memorable experiences.<br> Comfortable working under pressure during busy service periods.<br> Well-presented, confident, and professional while still having a fun personality.<br> Someone who understands that entertainment and hospitality should work together to create a complete guest experience.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Minimum 3–5 years of experience in a high-volume restaurant, premium casual, lifestyle, entertainment, or hospitality environment.<br> Fluent in English and Arabic Previous experience as a Head Waiter.<br> Strong knowledge of food and beverage service.<br> Experience leading and developing a front-of-house team.<br> Excellent English communication skills; additional languages are an advantage.<br> Experience working in international or multicultural hospitality environments is preferred.<br> Must be flexible to work evenings, weekends, holidays, and extended hours during peak periods.<br> A positive attitude and genuine enthusiasm for guest interaction are essential.<br> About The Group: SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br></span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
2+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>