Supervise daily restaurant operations and ensure smooth service.
Lead, support, and motivate the front-of-house team during shifts.
Ensure high standards of guest service and customer satisfaction.
Monitor staff performance, attendance, grooming, and compliance with company standards.
Ensure proper implementation of SOPs, service standards, and health & safety requirements.
Handle guest concerns and resolve operational issues professionally.
Coordinate effectively with Kitchen, Stewarding, and other departments.
Conduct pre-shift briefings and ensure the team is fully prepared for service.
Monitor restaurant cleanliness, presentation, and overall guest experience.
Support training and development of team members.
Assist the Restaurant Manager with daily operational requirements.
Support the team during busy periods and ensure efficient service throughout the shift.
Minimum 2–3 years of experience in a Restaurant Supervisor or similar F&B supervisory role.
Previous experience in Fine Dining, Premium Casual Dining, or high-end restaurants is highly preferred.
Strong knowledge of restaurant operations and service standards.
Excellent leadership and team-management skills.
Strong communication and interpersonal skills.
Good command of English; Arabic is an advantage.
Strong customer-service and problem-solving skills.
Ability to work under pressure in a fast-paced restaurant environment.
Professional appearance, positive attitude, and strong work ethic.
Good knowledge of food safety, hygiene, and health & safety standards.
Flexibility to work shifts, weekends, and public holidays when required.
Transferable Iqama for non-Saudi candidates.
Candidates currently based in Saudi Arabia are preferred.
Immediate availability is an advantage.
Desired Candidate Profile
- Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.
- Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.
- Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.
- Certifications in food safety and handling, ensuring compliance with local health regulations and standards.