Food industries engineer Jobs
16267 Jobs Found
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Barista</p><p>Responsibilities:</p><p>- Prepare coffee with exceptional quality according to established standards.</p><p>- Provide customer service and take specific coffee requests.</p><p>- Maintain cleanliness and organization of the work area and equipment at all times.</p><p>- Adhere to safety and hygiene standards and food safety regulations.</p><p>Work Schedule:</p><p>- Work 6 days a week (1 day off).</p><p>- 8 working hours (including 1 hour break).</p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p>- Previous experience in coffee preparation, even if basic.</p><p>- Overall suitable appearance.</p><p>- Ability to handle pressure and manage customer interactions.</p></div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><b>Job Summary</b></p><p>The Accountant is responsible for recording, reviewing, and maintaining accurate financial transactions, preparing financial reports, managing accounts payable and receivable, supporting cost control, inventory accounting, payroll, tax compliance, and financial closing activities.</p><p>The role supports a medium-sized catering and food services company by ensuring financial accuracy, compliance with company policies and local regulations, and providing timely financial information to support business decisions.</p><p> </p><p><b>Key Duties and Responsibilities</b></p><ul><li>Record daily accounting transactions including sales, purchases, expenses, payroll, advances, and accruals.</li><li>Maintain accurate financial records and ensure proper filing of all supporting documents.</li><li>Prepare bank reconciliations, supplier reconciliations, customer statements, and general ledger reconciliations.</li><li>Manage accounts payable, review supplier invoices, and coordinate payments according to approved terms.</li><li>Manage accounts receivable, issue customer invoices, follow up collections, and prepare aging reports.</li><li>Support monthly, quarterly, and annual financial closing activities.</li><li>Assist in preparing financial statements, management reports, cash flow reports, and cost analysis reports.</li><li>Monitor operational costs related to food materials, labor, transportation, sites, and catering projects.</li><li>Support budgeting, forecasting, variance analysis, and cost-saving initiatives.</li><li>Follow up inventory accounting, stock movements, and participate in periodic and annual stock counts.</li><li>Review petty cash, employee advances, and expense claims in line with company policies.</li><li>Assist in VAT, Zakat, tax filing, and compliance with applicable local regulations.</li><li>Support payroll review, payroll accounting entries, and employee financial settlements.</li><li>Ensure compliance with internal controls, accounting standards, company policies, and audit requirements.</li><li>Provide required documents and support for internal and external audits.</li><li>Coordinate with operations, procurement, stores, HR, suppliers, and customers to resolve financial matters.</li><li>Perform any other finance-related duties assigned by the line manager.</li></ul><p> </p><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p><b>Required Qualifications and Experience</b></p><ul><li>Bachelor’s degree in Accounting, Finance, or a related field.</li><li>3–5 years of experience in accounting or finance.</li><li>Experience in catering, food services, hospitality, FMCG, or operations-based companies is preferred.</li><li>Good knowledge of accounting principles, VAT, Zakat, and local financial regulations.</li><li>Proficiency in accounting software or ERP systems.</li><li>Strong Microsoft Excel and financial reporting skills.</li><li>Good command of Arabic and English is preferred.</li></ul><p><br></p></div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Seeking experienced and exceptional sales representatives for our team in Riyadh, Dammam, and Jeddah. Candidates should have a passion for the food sector, strong experience in building client relationships, and a proven track record in achieving sales targets and market expansion.</p><p><br></p><p><b>Responsibilities:</b></p><ul><li><b>Achieving Sales Targets</b>: Meet the monthly and annual sales objectives set by management in the assigned area.</li><li><b>Opening New Markets</b>: Attract new clients (supermarkets, hypermarkets, organic and health product stores, hotels, and restaurants).</li><li><b>Managing Client Relationships</b>: Build strong and sustainable relationships with existing clients and regularly follow up on their requirements.</li><li><b>Promotion and Presentation</b>: Showcase the unique benefits of the company's organic food products and highlight their competitive value.</li><li><b>Product Availability and Shelf Management</b>: Ensure the prominent presence of products on shelves and monitor expiration dates and stock levels at the client.</li><li><b>Financial Collection</b>: Follow up on the collection of financial receivables and outstanding debts from clients according to the company's credit policy.</li><li><b>Problem Solving</b>: Quickly and effectively address customer complaints and suggestions to ensure the highest levels of satisfaction.</li></ul><p><br></p><p><b>Required Qualifications:</b></p><ul><li><b>Experience</b>: Minimum of 3 years as a sales representative in the food sector (preferably experience in organic or premium products).</li><li><b>Geographical Location</b>: Current residence in one of the following cities: <b>Riyadh</b>, <b>Dammam</b>, or <b>Jeddah</b>.</li><li><b>Education</b>: Diploma or Bachelor's degree in Marketing, Business Administration, or any related field.</li><li><b>License and Vehicle</b>: Possession of a valid driving license.</li></ul><p><br></p><p><b>Benefits:</b></p><ul><li>Competitive salary based on experience and competence.</li><li>Monthly commission incentives linked to achieving sales goals.</li><li>Supportive work environment and real opportunities for development and career advancement.</li></ul><p><br></p><p><br></p><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><ul><li>High skills in negotiation, persuasion, and closing sales deals.</li><li>Excellent communication skills and building long-term business relationships.</li><li>Thorough knowledge of distribution areas and sales outlets in the relevant city.</li><li>Ability to work in the field and handle work pressure and challenges.</li><li>Good knowledge of basic computer skills and sales applications.</li><li>Integrity, discipline, and adherence to schedules.</li></ul></div>
<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Modern Mills For Food Products Co.</h3>
<p style="margin:0 0 12px; ************;">Modern Mills For Food Products Co. is seeking a <strong style="font-weight:700;">Branch Accountant</strong> to join its team in Riyadh. This full-time position is crucial for maintaining financial integrity and supporting operational efficiency at the branch level within our organization.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Branch Accountant</h3>
<p style="margin:0 0 12px; ************;">The Branch Accountant is responsible for managing all accounting and financial activities specific to the branch. This role ensures the accuracy of financial records, facilitates timely reporting, and upholds adherence to company policies and regulatory standards. The accountant will collaborate closely with both the sales team and the central finance department to provide effective financial management that supports daily business operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3>
<ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;">
<li style="margin:0 0 6px;">Maintain comprehensive financial records for the branch, including invoices, receipts, and ledgers.</li>
<li style="margin:0 0 6px;">Monitor sales performance, collection activities, and customer account balances.</li>
<li style="margin:0 0 6px;">Process payments accurately and record all expenses.</li>
<li style="margin:0 0 6px;">Manage petty cash and control branch expenses effectively.</li>
<li style="margin:0 0 6px;">Conduct daily reconciliation of bank statements with appropriate guidance.</li>
<li style="margin:0 0 6px;">Assist in the preparation of basic financial reports and summaries.</li>
<li style="margin:0 0 6px;">Track branch cash flow and monitor expenditures.</li>
<li style="margin:0 0 6px;">Ensure proper documentation is maintained for all financial transactions.</li>
<li style="margin:0 0 6px;">Report any financial discrepancies or issues promptly to the line manager.</li>
<li style="margin:0 0 6px;">Ensure full compliance with company financial policies and procedures.</li>
<li style="margin:0 0 6px;">Support audit activities by organizing and providing necessary documents and information.</li>
<li style="margin:0 0 6px;">Communicate with other departments as required for financial matters.</li>
</ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3>
<p style="margin:0 0 12px; ************;">Candidates for this position should possess <strong style="font-weight:700;">2 to 5 years of relevant experience</strong> in accounting or financial management roles, preferably within a branch or operational setting. A strong understanding of accounting principles and financial record-keeping is essential for success in this role.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Type and Compensation</h3>
<p style="margin:0 0 12px; ************;">This is a <strong style="font-weight:700;">full-time</strong> position based in Riyadh. Modern Mills For Food Products Co. offers a <strong style="font-weight:700;">competitive salary</strong> commensurate with experience and qualifications.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3>
<p style="margin:0 0 12px; ************;">Interested candidates are invited to apply by submitting their resume and cover letter for consideration.</p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br>
<br>
<p>The Company</p><br><br>
<p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br>
<br>
<br>
<p>The Role / Opportunity </p><br><br>
<p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources. </p><br><br>
<br>
<p>The candidate must meet the following criteria to be shortlisted:</p><br><br>
<br>
<ul>
<li>Bachelor Degree in Food Science.</li>
<li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company. </li>
<li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li>
<li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat <br> <br> </li>
</ul>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Leverage your expertise and join a leading Saudi FMCG food manufacturer with a strong heritage of delivering high-quality dairy and food products to consumers across the Kingdom. As a Sales Director, you will lead and develop the overall sales strategy across the organization, ensuring sustainable revenue growth, market expansion, and profitability. The role is responsible for setting sales direction, driving execution excellence, expanding market coverage across Saudi Arabia, and leading large sales teams in alignment with company objectives and long-term business goals. Key Accountabilities: Develop and execute the overall sales strategy to achieve revenue, profitability, market share, and distribution objectives across Saudi Arabia. Lead and develop the sales organization, ensuring high performance across all sales channels and regions. Drive business growth by expanding market coverage, strengthening key customer relationships, and identifying new commercial opportunities. Oversee sales planning, forecasting, budgeting, pricing, and performance management to ensure sustainable growth and operational excellence. Monitor market trends and competitor activities to optimize sales execution and route-to-market strategies. Collaborate cross-functionally with Marketing, Supply Chain, Finance, Production, and Operations to deliver business objectives and enhance customer satisfaction.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Knowledge, Skills, and Experience: </b>We are looking for: Bachelor's degree in Business Administration, Marketing, or a related field (MBA preferred). 10+ years of FMCG sales experience, with at least 5 years in a senior sales leadership role, preferably within the food, dairy, or beverage sectors. Strong knowledge of the Saudi FMCG market and proven success managing multi-channel sales operations, including traditional trade, modern trade, key accounts, e-commerce, foodservice, and cash van distribution. Demonstrated track record of driving revenue growth, market expansion, and route-to-market development. Strong commercial and financial acumen, with experience in forecasting, budgeting, pricing, trade spend, and P&L management. Excellent leadership, negotiation, analytical, and stakeholder management skills, with the ability to build high-performing teams and collaborate effectively across cross-functional departments.</p><p></p></section>
<strong>How about building your career at one of the world’s largest food companies?<br><br></strong>Come work at <strong>MBRF</strong>, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.<br><br><strong><strong>What will you be doing at MBRF?<br><br><br></strong></strong><ul><li>Inspection of raw material, ingredients and packaging before issue for production by verification program</li><li>Check the pest control record is updated and lead the pest control service supplier</li><li>Collect sample of all raw material, ingredients, packaging material, air samples, water samples and swabbing samples, others and delivery to internal lab</li><li>Verify cleaning procedures of production lines</li><li>Ensure the implementation of quality procedures by verification of the processes, visual observation or other methods</li><li>Provide technical guidance to production staff regarding Critical Control Points: what, where, how, when and why control</li><li>Verify the record to check that corrective action described are as mentioned in quality program</li><li>Act as a facilitator on implementing quality programs and suggest necessary changes</li><li>Provide guidance on corrective actions whenever a deviation is detected in the production process </li><li>Check the monitoring/fill verification records as per the planned schedule</li><li>Raise the flag in case of any non-conformity found and advise the appropriate corrective actions </li><li>Support on implementation of Food Safety & Quality Management system</li><li>Analyze the MSDS of all chemicals used at site for their suitability</li><li>Deal with External Service providers (e.g. Pest Control, Cleaning Service, Laundry, etc.)</li><li>Assist external service providers to collect lab samples on site</li><li>Conduct Quality Routes, other checks as required by the system</li><li>Delivering GMP Trainings (Refresher, Induction) for employees, contractors, other service providers, visitors, etc. and other technical trainings</li><li>Delivering the Field specific training, if required (Allergens, CCP, etc.) </li><li>Maintain necessary documents of the supplier approval and others required by the system</li><li>Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.<br><br><br></li></ul><strong><strong>What kind of profile are we looking for?<br><br><br></strong></strong><ul><li>Bachelor’s degree or 3-year Diploma in Food Technology, Veterinary Sciences, Biochemical Engineering or Chemistry</li><li>Minimum 2 years of relevant experience</li><li>Intermediate English</li><li>Knowledge of quality standards, HACCP, GMP, food microbiology and biochemistry</li><li>Proficiency in Microsoft Office and PowerPoint</li><li>Currently based in Jeddah or willing to relocate to Jeddah<br><br><br></li></ul><strong><strong>What competencies are key to this role?<br><br><br></strong></strong><ul><li>Strong attention to detail and quality-focused mindset</li><li>Good teamwork and communication skills</li><li>Effective time management and organization</li><li>Result-oriented approach</li><li>Ability to identify issues and support corrective actions</li><li>Good coordination and follow-up skills<br><br><br></li></ul><strong><strong>What can you expect from MBRF?<br><br><br></strong></strong><ul><li>Being part of a global, collaborative and dynamic working environment.</li><li>Strong corporate culture with commitments to customers, employees and the communities we serve.</li><li>Vertical, horizontal and cross-functional growth opportunities.</li><li>Competitive compensation and benefits package.<br><br><br></li></ul><strong>Apply now and develop your career at MBRF!<br><br></strong>Apply now and be part of <strong>MBRF</strong>!
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<span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
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<p>We are seeking a talented Chef Baker to join our team in the Eastern Province of Saudi Arabia, where you will have the opportunity to craft exquisite baked goods that bring joy to our customers. This role is ideal for individuals who are passionate about baking, particularly those with experience in croissants, brioche, and sourdough. Your creativity and skill will play a pivotal role in enhancing our culinary offerings and ensuring that every product meets our high standards of quality.</p><p>At our company, we pride ourselves on fostering a culture of growth and collaboration. As a Chef Baker, you will receive comprehensive training and mentorship from seasoned professionals who are dedicated to your development. This position offers a unique opportunity to advance your career in the culinary field while working in a supportive environment that values innovation and teamwork. We believe that your ideas and contributions will help us create a menu that excites and delights our customers.</p><p>In this role, you will not only refine your baking skills but also contribute to the overall success of our kitchen operations. We are committed to maintaining high standards of food safety and quality, and you will play a crucial role in upholding these standards. If you are ready to take the next step in your baking career and be part of a passionate team, we encourage you to apply and join us on this exciting journey.</p><p><b>Responsibilities:</b></p><ol><li>Prepare a variety of baked goods, focusing on croissants, brioche, and sourdough, utilizing your expertise to create delicious and visually appealing products.</li><li>Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards to ensure the highest quality of food production.</li><li>Collaborate with the culinary team to innovate and develop seasonal menus, incorporating fresh ingredients and unique flavor profiles.</li><li>Monitor inventory levels of baking supplies and ingredients, ensuring that all necessary items are stocked and readily available for daily operations.</li><li>Assist in training and mentoring junior bakers, sharing your knowledge of croissant and brioche techniques to enhance their skills.</li><li>Experiment with new baking methods and flavor combinations, staying updated on industry trends to keep our offerings fresh and exciting.</li><li>Participate in quality control checks, evaluating the taste, texture, and presentation of baked goods to ensure they meet our standards before serving.</li><li>Engage with customers to gather feedback on our baked products, using their insights to continuously improve and innovate our menu.</li><li>Support overall kitchen operations by assisting with other culinary tasks as needed, demonstrating flexibility and teamwork within the kitchen.</li></ol> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><ul><li>Expertise in various baking techniques, particularly in croissants, brioche, and sourdough preparation.</li><li>Strong knowledge of food safety and sanitation practices to maintain a clean kitchen environment.</li><li>Creativity in recipe development and the ability to innovate traditional baking methods.</li><li>Excellent time management skills to efficiently handle multiple baking tasks simultaneously.</li><li>Ability to work collaboratively within a team, fostering a positive and productive kitchen culture.</li><li>Strong attention to detail to ensure the quality and consistency of all baked products.</li><li>Good communication skills to effectively interact with team members and customers.</li></ul></div>
<h2 class="h5">Job description</h2>
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<p>Join our dynamic team as a Stock Controller in the Food & Beverage sector at Al Wadi, Riyadh. This role is pivotal in ensuring that our inventory levels are maintained effectively while supporting the operational efficiency of our business. You will play a crucial role in managing stock levels, analyzing inventory data, and collaborating with various departments to optimize the supply chain process. If you are detail-oriented and possess a passion for the food and beverage industry, this is an excellent opportunity to grow your career.</p><p>As a Stock Controller, you will be part of a vibrant team that values collaboration and innovation. We believe in fostering a culture where every team member is encouraged to share their ideas and contribute to the company's success. You will receive comprehensive training and support, which will not only enhance your skills but also prepare you for future leadership opportunities within the organization. This position offers a clear path for career advancement, allowing you to take on more responsibilities and grow within the industry.</p><p>In this role, you will be at the forefront of inventory management, utilizing advanced tools and techniques to ensure accuracy and efficiency. You'll have the chance to implement best practices and streamline processes, directly impacting the company's profitability. Your analytical skills will be put to the test as you monitor stock levels and forecast future inventory needs. If you are ready to take your career to the next level and make a strategic impact in the F&B sector, we want to hear from you!</p><p><b>Responsibilities:</b></p><ol><li>Monitor and manage stock levels across all food and beverage categories, ensuring optimal inventory to meet customer demand while minimizing waste and excess.</li><li>Conduct regular stock audits and reconciliations to maintain accurate inventory records, utilizing inventory management software to identify discrepancies and rectify issues promptly.</li><li>Collaborate with suppliers to ensure timely delivery of stock, negotiating terms and conditions to optimize costs while maintaining quality standards.</li><li>Analyze sales trends and inventory turnover rates to forecast future stock requirements, enabling proactive management of inventory levels and minimizing stockouts.</li><li>Develop and implement inventory control procedures and best practices to enhance operational efficiency and reduce costs associated with inventory management.</li><li>Prepare detailed reports on inventory status, stock levels, and discrepancies for management review, providing insights that support strategic decision-making.</li><li>Train and mentor junior staff on inventory management processes and best practices, fostering a culture of continuous improvement within the team.</li><li>Coordinate with the finance team to ensure accurate valuation of inventory and alignment with financial reporting standards.</li><li>Utilize data analytics tools to track inventory performance and identify opportunities for process improvements, contributing to the overall success of the organization.</li></ol> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><ul><li>Proficient in inventory management software, enabling effective tracking and management of stock levels.</li><li>Strong analytical skills to assess inventory trends and make data-driven decisions.</li><li>Excellent communication skills for effective collaboration with suppliers and internal teams.</li><li>Detail-oriented mindset to ensure accuracy in inventory records and reporting.</li><li>Ability to negotiate with suppliers to achieve favorable terms and pricing.</li><li>Experience in conducting stock audits and reconciliations to maintain inventory integrity.</li><li>Knowledge of food and beverage industry standards and best practices in inventory management.</li></ul></div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
1+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
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Overview
<p>Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</p><br> <p>For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</p><br> <p>The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. </p><br> <p>As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. </p><br> <p>Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com </p><br>
Job Description
<p>The Demi Chef de Partie – Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.</p><br> <p>Key Responsibilities:</p><br>
<ul>
<li>Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard recipes</li>
<li>Ensure consistency in taste, portioning, and presentation of all pizza items</li>
<li>Assist in the daily mise en place and preparation of ingredients required for pizza production</li>
<li>Monitor food quality and ensure all items are prepared and served to the highest standards</li>
<li>Maintain cleanliness and organization of the pizza station, including ovens, work surfaces, and tools</li>
<li>Ensure proper storage and labeling of ingredients in line with food safety standards</li>
<li>Assist in stock control, including monitoring inventory levels and minimizing waste</li>
<li>Follow all hygiene, health, and safety regulations in the kitchen</li>
<li>Support senior chefs and collaborate with team members to ensure smooth kitchen operations</li>
<li>Assist in training commis chefs or junior staff when required</li>
</ul>
Desired Skill & Expertise
<ul>
<li>Previous experience in a similar role, preferably in a hotel or high-volume kitchen</li>
<li>Strong knowledge of pizza preparation techniques, including dough handling and baking methods</li>
<li>Understanding of food safety and hygiene standards</li>
<li>Ability to work efficiently under pressure in a fast-paced environment</li>
<li>Good organizational and time-management skills</li>
<li>Team-oriented with a positive and proactive attitude</li>
<li>Attention to detail and commitment to quality</li>
</ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
2+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
1+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
<h2 class="h5">Job description</h2>
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<span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<b>Years of experience</b>
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1+ years </div>
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<b>Degree</b>
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Bachelor's degree / higher diploma </div>
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