Food industries engineer Jobs

About company At Basamh Group, our mission is to grow people and companies, empowering individuals and fostering collaborative relationships to achieve sustainable success. With over 75 years of experience, we have built a diverse portfolio of companies that drive innovation and deliver consumer-focused solutions. Basamh Trading Company leads in retail distribution, Goody Co specializes in marketing and brand building, Specialized Food Services excels in HORECA distribution, and Thokoman Foods, our manufacturing company based in South Africa, ensures high-quality production. Together, these entities form a robust ecosystem dedicated to building powerful brands and services across the MEA region.<br>Guided by our core values of true ownership, passion to grow, transparency and family spirit, we are committed to establishing long-term partnerships with our people and all those we work with. Headquartered in Jeddah, Saudi Arabia, we strive to be a leading, innovative brand builder and distributor, staying true to our purpose and values as we continue to strengthen and expand our network. Through this commitment, we aim to build a legacy for home grown successes, inspiring generations of future leaders to come.<br>Job Overview To lead strategic market research and intelligence efforts to inform business-critical decisions and fuel innovation within the fast-moving consumer goods (FMCG) environment of a trusted and established food brand in Saudi Arabia.<br>Key Responsibilities1. Innovation Research & NPD Testing Lead cross-functional research initiatives to uncover unmet consumer needs, category white spaces, and innovation opportunities. Design and oversee robust concept testing, product testing, and volumetric forecasting for new product development (NPD). Drive end-to-end packaging research, from design assessment to shelf performance analysis. Utilize qualitative and quantitative research methods, ensuring outputs directly inform pipeline decisions. Spearhead digital trend scouting to monitor emerging ingredients, product formats, and culinary movements relevant to the GCC market. Facilitate co-creation workshops and design sprints with consumers, chefs, or trade partners. Serve as the senior liaison for Goody Culinary Solutions (GCS), embedding actionable insights into foodservice innovation strategies.2. Market Intelligence & Strategic Foresight Develop a future-focused insight framework that integrates data from multiple sources (Global Data, Kantar, Nielsen, Euromonitor, etc.). Synthesize market, category, and macroeconomic trends into strategic insights that guide the brand’s portfolio and marketing strategies. Evaluate the impact of local and global socio-cultural trends on consumer behavior and preferences in Saudi Arabia and the GCC.3. Business Strategy & Influence Partner with the brand, marketing, R&D, and commercial teams to ensure insights shape strategic planning and resource allocation. Challenge business assumptions and drive strategic conversations by presenting data-backed viewpoints. Build compelling narratives that connect insights to business implications and innovation roadmaps.4. Research Excellence & Governance Lead end-to-end research project execution—from scope definition and agency selection to insight activation. Vet and manage third-party research vendors to ensure quality, timeliness, and cost-effectiveness. Continuously evaluate and refine research methodologies, ensuring relevance and business impact. Ensure insights function adheres to ethical research practices and aligns with internal compliance protocols.5. People Leadership & Capability Building Mentor junior team members and elevate internal research capabilities through coaching and knowledge sharing. Champion a consumer-centric mindset across the organization by embedding insight-led decision making in key processes. Organize insight-sharing forums and cross-functional learning sessions to drive organizational curiosity.<br>Minimum Requirements6–8 years of progressive experience in consumer insights, market research, or strategic planning, preferably within FMCG or the food industry. Proven track record of delivering actionable insights and influencing senior stakeholders. Strong experience working with both traditional and digital research methodologies. Bachelor’s degree in Marketing, Business Administration, Economics, Psychology, or a related field. Advanced degrees (MBA, Master’s in Consumer Behavior or Market Research) are a plus<br>Working Environment At Basamh Group, we pride ourselves on attracting talented individuals by offering dynamic and rewarding professional opportunities that inspire growth and innovation. We are deeply committed to fostering a culture of growth by supporting continuous development through hands-on learning, comprehensive online resources, interactive training, and personalized coaching. Guided by our core value of family spirit, we cultivate an environment where every individual feels valued, supported, and empowered to thrive. We ensure our people contribute to our collective success while finding fulfillment and pride in being part of the Basamh Group family.

<h3 >About MBRF and the Role</h3> <p >MBRF, one of the world’s largest food companies, is seeking a <strong >Senior Utilities Technician</strong> to join its team in <strong >Jeddah, Makkah, Saudi Arabia</strong>. This full-time position is crucial for maintaining the operational integrity of essential utility systems, contributing to MBRF's mission of nourishing life through quality and innovation.</p> <h3 >Role Overview</h3> <p >The Senior Utilities Technician is responsible for ensuring the continuous, safe, and efficient operation of refrigeration and HVAC systems. This includes executing both preventive and corrective maintenance to uphold high standards of quality, resource consumption, and control within the facilities.</p> <h3 >Key Responsibilities</h3> <ul > <li >Ensure continuous operation and maintain refrigeration/HVAC systems (including ammonia compressors, evaporative condensers, ammonia-glycol-tyfoxit-chilled water pumps, vacuum pumps, ACU, FCU, AHU, exhaust fans, and AC units) in perfect and safe working condition.</li> <li >Execute preventive and corrective maintenance to keep assets in optimal condition.</li> <li >Maintain high quality in electrical and mechanical operations, resource consumption, standards, and controls.</li> <li >Adhere to Corrective, Preventive, Scheduled Maintenance, and Kanban systems.</li> <li >Perform daily routine works, parameter monitoring, laboratory analysis, maintain activity reports and records, and ensure housekeeping in designated areas.</li> <li >Reduce the mean time of repair (MTTR) in production lines through effective presence and intervention.</li> <li >Assist in team development plans and trainings.</li> <li >Perform overhauling of equipment, motors, pumps, and other utility components independently.</li> <li >Identify local support, localization of spares, and cost-effective solutions.</li> <li >Solve complex problems by seeking knowledge from various sources, suppliers, and other MBRF teams.</li> </ul> <h3 >Compliance and Safety Standards</h3> <ul > <li >Comply with all Health, Safety and Environment (HSE) requirements and procedures within the workplace.</li> <li >Ensure proper handling of chemical products, tools, and the use of appropriate Personal Protective Equipment (PPE).</li> <li >Comply with HSE and food safety HACCP requirements, pre-requirements, Good Manufacturing Process (GMP), 5S compliance, and Food Defense requirements.</li> <li >Adhere to BRF Sustainability Policy guidelines and the BRF Sustainability Plan, promoting compliance with global ESG (Environmental, Social and Governance) commitments.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Minimum 2-year Technical course in Mechanical, Electrical, Electronic Engineering, or Refrigeration.</li> <li >5-10 years of professional experience in utilities maintenance or a related technical field.</li> </ul> <h3 >Work Environment</h3> <p >This full-time role is based in Jeddah, Makkah, Saudi Arabia, within a dynamic environment that emphasizes safety, quality, and continuous improvement in food production operations.</p>

TANMIAH Foods Company (TFC), part of Al Dabbagh Group, is a leading manufacturer and distributor in the food and agriculture sector, established in 1962. TFC aims to expand its international presence while enhancing its logistics network and product offerings. Join us where innovation, growth, and sustainability drive your career forward in the food and agriculture industry.<br>Job title: Large Animals Vaccines & Medications Salesmanworkplace location: (Sukaka)<br>Role Overview and Objective: To achieve sales and collection targets by building strong customer relationships, maintaining consistent market presence, and applying sound technical expertise in Large Animals Vaccine and Medication, while driving divisional growth and reinforcing the company’s position as the most trusted and preferred supplier in the market in alignment with DHV’s strategic objectives.<br>Main Responsibilities: <br>Sales & Revenue Achieve monthly and annual sales, margin, and collection targets for assigned territories and product lines, in accordance with company policies and ethical standards. Execute the sales plan with discipline, adhering to structured call cycles, customer visits, and CRM reporting routines. Identify and pursue new business opportunities with dairy farms, beef farms, equine centers, camel farms, regional distributors, wholesalers, veterinary clinics, and animal pharmacies. Ensure optimal product mix and pricing discipline in line with company guidelines. Promote the full portfolio of products, utilizing cross-selling and up-selling strategies based on customer needs and technical suitability. Ensure the effective implementation of marketing campaigns, product launches, and field events within the territory. Use technical arguments and relevant data to reinforce value propositions and successfully close sales opportunities. Customer Relationship Management Build and maintain trust-based relationships with veterinarians, farm owners, and key decision-makers, upholding professionalism and transparency in every interaction. Conduct regular farm and clinic visits to understand customer challenges and provide tailored technical and commercial solutions. Serve as a reliable point of contact for product information, pricing, order management, delivery coordination, and after-sales service. Address complaints and service issues promptly, collaborating with Supply Chain and Technical teams to ensure complete resolution. Provide timely and actionable market feedback to management regarding customer trends, competitor activities, and product performance. Technical Product Support Provide technical guidance on vaccine and medication usage, handling, and storage. Support customers in disease prevention programs and vaccination schedules. Deliver product presentations and demonstrations to veterinarians and farm managers. Act as a technical resource to customers in coordination with veterinary and technical teams. Collaborate with Technical and Marketing teams to ensure accurate, up-to-date, and compliant communication of product benefits and applications. Market Intelligence & Reporting Monitor market trends, competitor activities, and customer feedback within the territory. Collect and report accurate sales data, forecasts, and market insights to management. Identify risks and opportunities affecting product demand and customer performance. Maintain up-to-date customer records and visit reports using approved systems. Compliance & Quality Assurance Ensure all sales activities comply with company policies and regulatory requirements for veterinary products. Promote responsible use of vaccines and medications in line with animal health standards. Adhere to cold chain, storage, and product handling procedures during sales and delivery activities. Support pharmacovigilance and product quality reporting processes as required. Collaboration & Business Development Work closely with operations, logistics, and finance teams to ensure product availability and timely collections. Participate in marketing campaigns, field trials, and customer education programs. Support product launches and special projects as assigned by management. Contribute to continuous improvement of sales practices and customer service standards.<br>Required Skills: Large Animal Health & Disease Management Knowledge Technical & Consultative Selling Product Application & Handling Expertise Regulatory & Compliance Awareness Farm-Level Biosecurity & Health Program Support<br>Required Qualifications: <br>Academic Qualification: Diploma or equivalent qualification in animal health or agriculture. Bachelor’s degree in veterinary medicine, Animal Science, Animal Science, Agriculture, or a related field would be desirable.<br>Experience:Minimum 3–5 years of sales experience in animal vaccines, veterinary medicines, or animal health products. Proven experience working with animal farms, integrators, veterinarians, or distributors. Demonstrated ability to achieve sales targets and manage customer accounts within an assigned territory.<br>Professional Qualification: Formal training or certification from a regional or international recognized body in animal health products, veterinary pharmaceuticals, or animal production is preferred.<br>Job Details: Job Duration: 9/8/2026 to 9/9/2026Application Method: Application by Linked InWorking Hours: 40Job Benefits: Competitive Salary Packages, Comprehensive Health Insurance (Employee / Family), Employee Discounts on Company Products, Supportive & Inclusive Work Environment, Paid Annual Leave & Public Holidays.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job Summary</b></p><br><br><br><br><br><br><br><br>Could this be the next exciting step in your career? We are looking for a talented Associate Sales Support to join our IFF Food Biosciences sales organization in Al Khobar, Saudi Arabia!<br>IFF is a global leader in flavors, fragrances, food ingredients and health &amp; biosciences, we deliver sustainable innovations that elevate everyday products.<br>Health &amp; Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.​<p><b>Where You'll Make a Difference</b></p><br><p>• Respond to customer inquiries via phone, email, and in person with accuracy and professionalism.<br>• Provide product/service information and resolve basic customer issues or escalate when needed.<br>• Maintain customer records and update databases with accurate information.<br>• Support customer onboarding, follow‑ups, and satisfaction surveys.<br>• Coordinate with sales, operations, and support teams to ensure timely customer responses.<br>• Prepare reports, presentations, and documentation as requested by management.<br>• Assist with data entry, filing, and maintaining organized digital and physical records.<br>• Support procurement activities such as requesting quotations, tracking orders, and coordinating with suppliers.<br>• Assist in organizing company events, meetings, and internal communications.<br>• Monitor office supplies and coordinate replenishment.</p><br><p><b>What Makes You the Right Fit?</b></p><br><p>• You are a professional with an administration background&nbsp;<br>• Higher Qualification, BA in HR related field or administration background &nbsp;<br>• 3-5 Years experience<br>• You are fluent in English language</p><br><p><b>How Would You Stand Out?&nbsp;</b></p><br><p>• &nbsp;&nbsp;&nbsp;Strong communicator<br>• &nbsp;&nbsp;&nbsp;Highly organized&nbsp;<br>• &nbsp;&nbsp;&nbsp;You are a team player<br>• &nbsp;&nbsp;&nbsp;Passionate, persistent but above all a good listener<br>• &nbsp;&nbsp;&nbsp;Results driven individual</p><br><p><b>Why Choose Us?</b></p><br><p>• &nbsp;&nbsp;&nbsp;Fantastic opportunity to become part of our fast-moving, creative and innovative team!&nbsp;<br>• &nbsp;&nbsp;&nbsp;Professional onboarding process<br>• &nbsp;&nbsp;&nbsp;Flexibility, agility in approach to project execution<br>• &nbsp;&nbsp;&nbsp;Ability to work with multiple disciplines in a dynamic, global environment<br>• &nbsp;&nbsp;&nbsp;Training opportunities</p><br><p>We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity &amp; expression, sexual orientation, or disability.</p><br><p>Visit <span><span><span><span><span><span><span><span><span>IFF.com/careers/workplace-diversity-and-inclusion</span></span></span></span></span></span></span></span></span> to learn more</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong><span>Senior Team Manager</span></strong>|<strong><span>Hail, Saudi Arabia</span></strong></p><br><br> <br> <p><strong><span>The Company </span></strong></p><br><br> <br> <p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.04 billion on sales of SAR 19.57 billion in 2023. For more details, please visit our website –</span><span>www.almarai.com</span><span>.</span></p><br><br> <p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br> <br> <br> <br> <p><strong><span>The Role:</span></strong></p><br><br> <p><span>To manage a self-directing, multi-functional team to efficiently intake birds and process poultry products to meet internal customer requirements within the management performance parameters by ensuring adherence to defined Product Specifications, within the Quality and Safety Standards.</span></p><br><br> <br> <br> <p><strong><span>To be successful in this role, you must have the following:</span></strong></p><br><br> <ul> <li><span>Bachelor’s degree.</span></li> <li><span>Minimum of 2 years’ experience in a similar role within the poultry or food industry.</span></li> <li><span>Experience working in a high-volume operational environment.</span></li> <li><span>Proven ability to manage a multinational and multifunctional workforce.</span></li> <li><span>Experience in developing and finalizing production and maintenance plans in collaboration with production management teams.</span></li> <li><span>Committed to maintaining a safe working environment and minimizing workplace accidents.</span></li> <li><span>Exposure to automated process control and production systems.</span></li> <li><span>Excellent written and spoken English.</span></li> </ul> <br> <ul> <li><span>Competencies such as; Knowledge of implementation of international quality standards • Propose plant modifications and process optimization to reduce cost and improve service level • Co-operative with superior’s peers and subordinates. • Able to manage a multinational and multifunctional workforce • Able to develop a team environment and boost the output level of employees. • Able to work in co-ordination with multicultural workforce • Able to train people for required jobs and develop a multicultural workforce</span></li> </ul> <br> <p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br> <br> <p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Job Title: Divisional Quality Assurance Manager – Dairy / Infant Nutrition ( Al Kharj, Riyadh, Saudi Arabia)</strong></p><br><br> <p><strong>The Company</strong></p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”</p><br><br> <p>Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.</p><br><br> <p>Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan.</p><br><br> <p>In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <p><strong>The Opportunity</strong></p><br><br> <p>We are seeking a <strong>Divisional Quality Assurance Manager</strong> to join our <strong>Dairy &amp; Infant Nutrition Business Unit</strong>.</p><br><br> <p>This role is accountable for driving business performance through full compliance with Quality Management Systems, while providing strategic leadership across divisional quality functions, processes, and teams to achieve business and quality objectives.</p><br><br> <p><strong>Key Requirements</strong></p><br><br> <p><strong>Qualifications</strong></p><br><br> <ul> <li>Bachelor’s degree in Food/Dairy Science, Microbiology, Applied Science, or related discipline</li> <li>Master’s degree is an advantage</li> <li>Certifications such as FSSC 22000, ISO 22000, ISO 9001 (Lead Auditor preferred)</li> </ul> <br> <p><strong>Experience</strong></p><br><br> <ul> <li>10–15 years of Quality Management experience within a multinational dairy, infant nutrition, or pharmaceutical environment</li> <li>Strong understanding of food safety standards, regulatory requirements, and quality systems</li> <li>Experience in regulatory interaction and crisis management</li> <li>Proven track record in facility start-ups, expansions, and validation activities</li> <li>Strong analytical, decision-making, and strategic planning capabilities</li> </ul> <br> <p><strong>Key Competencies</strong></p><br><br> <ul> <li>Strong leadership and stakeholder management skills</li> <li>Results-oriented, self-driven professional</li> <li>Effective project and process management</li> <li>Ability to work across diverse, cross-functional teams</li> <li>Expertise in developing quality management and food safety programs</li> <li>Experience managing external partners, including suppliers and third-party providers</li> </ul> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Welcome to <strong>SLS The Red Sea</strong>, where bold creativity and unapologetic luxury come to life.</p><br><p>Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.</p><br><p>The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><br><p>More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><br><br>Job Description<br><br><p>At SLS The Red Sea, every baked creation is about craftsmanship, freshness, and attention to detail. As a <strong>Baker</strong>, you will be part of our culinary team, creating breads, pastries, and specialty baked goods that bring quality and character to every guest experience.</p><br><p>Working closely with the Head Baker and culinary team, you will support daily bakery production while maintaining consistency, presentation, and the highest standards of food safety and hygiene.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li>Prepare, bake, and present a variety of breads, pastries, and bakery items according to SLS standards.</li><li>Support daily bakery production, including dough preparation, proofing, baking, and finishing.</li><li>Follow recipes, portion standards, and production guidelines to ensure consistency and minimize waste.</li><li>Maintain proper mise en place and ensure bakery items are prepared on time for daily service.</li><li>Monitor product freshness, quality, presentation, and proper storage.</li><li>Follow correct food handling, labeling, storage, and stock rotation procedures.</li><li>Maintain cleanliness and organization of the bakery workspace, equipment, and tools.</li><li>Follow HACCP, food safety, hygiene, and sanitation requirements at all times.</li><li>Work closely with the Head Baker and culinary team to support smooth daily operations.</li><li>Participate in training and development to continuously improve bakery skills and product knowledge.</li><li>Support the wider kitchen operation when required and contribute to a positive team environment.</li></ul><br>Qualifications<br><br><ul><li>Culinary or professional baking qualification is preferred.</li><li>Minimum <strong>1–2 years of experience in bakery or kitchen operations</strong>, preferably within a 4 or 5-star hotel, luxury resort, or similar hospitality environment.</li><li>Good understanding of basic baking techniques, dough preparation, and bakery production.</li><li>Basic knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail with a focus on quality and consistency.</li><li>Good teamwork, organization, and time-management skills.</li><li>Willingness to learn and develop within the culinary profession.</li><li>Flexible and able to work different shifts, including weekends and holidays.</li><li>Passion for baking, quality, and creating memorable guest experiences.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br><ul><li> Assist in the restaurant cleaning in the morning</li><li> Clean all service utensils before each service.</li><li> Help captain waiter in the restaurant set up.</li><li> Keep his / her appearance clean and maintain a high hygiene level.</li><li> Help captain waiter in mise en place preparation.</li><li> Transport food from kitchen to dining hall.</li><li> Assist captain waiter putting the food plates on clients table</li><li> Changing ashtrays and fill glasses with water during service.</li><li> Clear the table after meal is done and clean it.</li><li> Transport all dirty plates, glasses to the dishwashing area.</li><li> Work under the guidance of captain waiter and follows his /her instructions.</li></ul>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br><ul><li> Assist in the restaurant cleaning in the morning</li><li> Clean all service utensils before each service.</li><li> Help captain waiter in the restaurant set up.</li><li> Keep his / her appearance clean and maintain a high hygiene level.</li><li> Help captain waiter in mise en place preparation.</li><li> Transport food from kitchen to dining hall.</li><li> Assist captain waiter putting the food plates on clients table</li><li> Changing ashtrays and fill glasses with water during service.</li><li> Clear the table after meal is done and clean it.</li><li> Transport all dirty plates, glasses to the dishwashing area.</li><li> Work under the guidance of captain waiter and follows his /her instructions.</li></ul>

<ul><li>Master the art of preparing and grilling fresh fish to perfection, ensuring optimal flavor and texture for the iconic Balık Ekmek.</li><li>Expertly fillet, clean, and portion a variety of fish species, adhering to strict hygiene and quality standards.</li><li>Develop and execute authentic Turkish fish recipes, incorporating traditional spices and preparation techniques.</li><li>Manage inventory of fresh fish, seafood, and accompanying ingredients, ensuring optimal stock levels and minimizing waste.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education or apprenticeship in Turkish cuisine or seafood preparation.</li><li>Possession of relevant food handler certifications and hygiene training.</li><li>Minimum of 3-5 years of experience working in a professional kitchen, with a focus on seafood.</li><li>Proven experience in preparing and serving Turkish street food or similar quick-service formats.</li></ul>

<p>Executive Private Chef– Job Opportunity</p><p><br></p><p>Location: Private Estate -Riyadh</p><p>Employment Type: Full-time</p><p><br></p><p>We are seeking a highly skilled Executive Private Chef to join a prestigious private estate. The ideal candidate must have strong experience working in 5-star hotels and be proficient in preparing a wide range of international and Middle Eastern cuisines.</p><p>Key Responsibilities:</p><ul><li>Oversee daily kitchen operations</li><li>Develop and execute diverse menus</li><li>Ensure high standards of food quality and presentation</li><li>Manage kitchen staff and maintain hygiene standards</li></ul><p>Requirements:</p><ul><li>Proven experience as an Executive Chef or Senior Chef in luxury hotels</li><li>Strong knowledge of international and Arabic cuisines</li><li>Culinary degree or professional chef certification</li><li>Food safety and hygiene certifications</li><li>Ability to work in a high-standard private environment</li></ul><p>Location: Private Estate</p><p>Employment Type: Full-time</p>

<p>Responsibilities: Install, maintain, repair chillers and refrigerators in food processing facilities. Ensure equipment operates efficiently and safely. Troubleshoot issues promptly.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>You are directly involved in the order taking and order placing process Responsible to coordinate all service requirements addressed to Room Service Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as an Order Taker or in a similar role, preferably within a luxury hotel setting. Exceptional communication and customer service skills. Ability to thrive in a fast-paced environment while maintaining a high level of accuracy. In-depth knowledge of food and beverage operations, including menu items, ingredients, and preparation methods. Strong organizational skills with acute attention to detail.</p><p></p></section>

<p>Your ability to provide outstanding guest service through efficient order taking is paramount. Guests may have specific dietary preferences or unique requests that require clear communication to the kitchen staff. This includes allergies, food restrictions, or any specific instructions they might have. Your coordination skills will play a vital role in ensuring that orders are delivered promptly and accurately. Timeliness is key as guests expect their meals to arrive fresh and hot within an expected time frame. Maintaining effective communication between the kitchen staff and delivery team will be essential in achieving this goal.</p><p>Four Seasons Hotel Riyadh: Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.</p><p>Area of responsibility is IRD Food &amp; Beverage: The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.</p><p>SPA and Wellness: Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.</p><p><strong>Desired Candidate Profile</strong></p><p>Knowledge and Skills: High school education or equivalent experience. Minimum one year food service or related work. Ability to communicate professional and accurately via telephone. English &amp; Arabic Language is a must.</p>

<p>POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>The bridge between the pass and the team. Technical, driven, and ready to lead.</p><p><strong>LE CAF LPM</strong> A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.</p><p><strong>PROFILE</strong> Disciplined. Adaptable. Consistent.</p><p><strong>ROLE</strong> You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.</p><p><strong>EXPERIENCE</strong> 3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.</p><p><strong>IMPACTS</strong> Technical Excellence &amp; Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service. Leadership &amp; Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed. Hygiene &amp; Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean. Organisation &amp; Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands. Composure: Busy services don t shake you - you stay focused, set the tone, and keep the team moving forward. This is a guide, not a ceiling. As Le Caf LPM grows, so might your role and we trust you ll bring the same care to everything you do.</p><p>REPORT TO Sous Chef DEPARTMENT Back of House</p><p><strong>Desired Candidate Profile</strong></p><p>Disciplined. Adaptable. Consistent.</p><p>3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.</p>

<h3>Restaurant Team Leader, Rosewood AMAALA</h3><p>Rosewood AMAALA is seeking a Saudi National to join its Food &amp; Beverage team as a Restaurant Team Leader. This full-time role is based in Saudi Arabia and involves reporting to the Restaurant Manager. The Team Leader will be instrumental in delivering exceptional restaurant experiences, working closely with service associates and culinary colleagues to ensure seamless operations and high guest satisfaction.</p><h3>Role Overview</h3><p>As a Team Leader, you will support the daily operation of the restaurant by supervising service delivery, guiding associates, and maintaining high hospitality standards. This position serves as a key link between management and the team, focusing on operational efficiency, guest satisfaction, and adherence to brand and service excellence standards.</p><h3>Key Responsibilities</h3><ul><li>Coordinate daily restaurant operations to ensure smooth service and compliance with established procedures and standards.</li><li>Lead, coach, and support associates through on-the-job guidance, training, and performance development.</li><li>Build guest relationships by delivering personalized service, resolving concerns, and creating dining experiences.</li><li>Drive revenue opportunities through menu recommendations, beverage knowledge, and promotion of food and beverage offerings.</li><li>Support operational planning through scheduling, stock requisitions, and effective resource management.</li><li>Uphold Rosewood, Forbes, LQA, HACCP, and local hygiene standards during all guest interactions.</li></ul><h3>Qualifications and Requirements</h3><ul><li>Demonstrated experience in restaurant supervision or service leadership within a luxury hospitality environment.</li><li>Commitment to delivering guest experiences and building lasting guest relationships.</li><li>Ability to lead, motivate, and develop team members in a fast-paced operation.</li><li>Understanding of food and beverage service styles, operational controls, and restaurant best practices.</li><li>Highly organized, detail-oriented, and able to maintain professionalism under pressure.</li></ul><h3>Benefits and Culture</h3><p>Rosewood Hotel Group offers a benefits package that includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labor laws and company policies. The company fosters a community that encourages associates to be themselves and reflects the history, culture, and geography of its destinations, supported by a Diversity, Equity, and Inclusion (DEI) strategy.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are seeking a talented Chef Baker to join our team in the Eastern Province of Saudi Arabia, where you will have the opportunity to craft exquisite baked goods that bring joy to our customers. This role is ideal for individuals who are passionate about baking, particularly those with experience in croissants, brioche, and sourdough. Your creativity and skill will play a pivotal role in enhancing our culinary offerings and ensuring that every product meets our high standards of quality.</p><p>At our company, we pride ourselves on fostering a culture of growth and collaboration. As a Chef Baker, you will receive comprehensive training and mentorship from seasoned professionals who are dedicated to your development. This position offers a unique opportunity to advance your career in the culinary field while working in a supportive environment that values innovation and teamwork. We believe that your ideas and contributions will help us create a menu that excites and delights our customers.</p><p>In this role, you will not only refine your baking skills but also contribute to the overall success of our kitchen operations. We are committed to maintaining high standards of food safety and quality, and you will play a crucial role in upholding these standards. If you are ready to take the next step in your baking career and be part of a passionate team, we encourage you to apply and join us on this exciting journey.</p><p><b>Responsibilities:</b></p><ol><li>Prepare a variety of baked goods, focusing on croissants, brioche, and sourdough, utilizing your expertise to create delicious and visually appealing products.</li><li>Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards to ensure the highest quality of food production.</li><li>Collaborate with the culinary team to innovate and develop seasonal menus, incorporating fresh ingredients and unique flavor profiles.</li><li>Monitor inventory levels of baking supplies and ingredients, ensuring that all necessary items are stocked and readily available for daily operations.</li><li>Assist in training and mentoring junior bakers, sharing your knowledge of croissant and brioche techniques to enhance their skills.</li><li>Experiment with new baking methods and flavor combinations, staying updated on industry trends to keep our offerings fresh and exciting.</li><li>Participate in quality control checks, evaluating the taste, texture, and presentation of baked goods to ensure they meet our standards before serving.</li><li>Engage with customers to gather feedback on our baked products, using their insights to continuously improve and innovate our menu.</li><li>Support overall kitchen operations by assisting with other culinary tasks as needed, demonstrating flexibility and teamwork within the kitchen.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Expertise in various baking techniques, particularly in croissants, brioche, and sourdough preparation.</li><li>Strong knowledge of food safety and sanitation practices to maintain a clean kitchen environment.</li><li>Creativity in recipe development and the ability to innovate traditional baking methods.</li><li>Excellent time management skills to efficiently handle multiple baking tasks simultaneously.</li><li>Ability to work collaboratively within a team, fostering a positive and productive kitchen culture.</li><li>Strong attention to detail to ensure the quality and consistency of all baked products.</li><li>Good communication skills to effectively interact with team members and customers.</li></ul></div>

<h3>About Unity Holding Company</h3><p>Unity Holding Company is seeking a <strong>Brand Marketing Specialist</strong> to manage its brand presence across digital channels and physical store locations. This full-time role is based in <strong>Jeddah, Makkah, Saudi Arabia</strong>.</p><h3>Role Overview</h3><p>The Brand Marketing Specialist will report directly to executive leadership, focusing on bridging digital content with in-store guest experiences. This position is responsible for driving foot traffic, brand loyalty, and sales across all Unity Holding concepts, requiring a creative, data-driven, and energetic approach.</p><h3>Key Responsibilities</h3><ul><li>Plan, create, and execute monthly content calendars for Kermal, Kazdoura, and Lamb Kitchen across Instagram, TikTok, and Snapchat.</li><li>Produce high-quality short-form video content (Reels/TikToks) that captures the unique atmosphere, signature dishes, and culinary stories of each brand.</li><li>Manage community engagement by interacting with followers, responding to DMs/comments, and building local brand advocacy.</li><li>Design, implement, and audit point-of-sale (POS) marketing materials, table tents, visual merchandising, and seasonal campaign displays across all 6 branches.</li><li>Collaborate with branch operational teams to ensure seamless execution of brand standards, promotional offers, and messaging.</li><li>Organize localized activation events, food-tasting campaigns, and influencer visits.</li><li>Manage Google Business Profiles, food delivery aggregator listings (HungerStation, Jahez, Chefz, etc.), and review management systems for all locations.</li><li>Identify, pitch, and collaborate with relevant food, lifestyle, and local Jeddah influencers to drive organic coverage.</li><li>Track and report key performance metrics including ROI, reach, engagement, branch foot traffic, and campaign conversion rates on a weekly and monthly basis.</li></ul><h3>Qualifications and Experience</h3><ul><li>A minimum of <strong>2 to 5 years of experience</strong> in brand marketing or a related field.</li><li>Demonstrated ability to manage brand presence across digital and physical channels.</li><li>Experience in content creation, social media strategy, and community engagement.</li><li>Proficiency in performance analytics and reporting.</li></ul><h3>Required Skills</h3><ul><li>Strong creativity and data-driven decision-making skills.</li><li>Excellent communication and collaboration abilities.</li><li>Ability to produce high-quality short-form video content.</li><li>Organizational skills for event planning and campaign execution.</li></ul><h3>Work Type</h3><p>This is a <strong>full-time</strong> position.</p>