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<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Welcome to <strong>SLS The Red Sea</strong>, where bold creativity and unapologetic luxury come to life.</p><br><p>Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.</p><br><p>The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><br><p>More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><br><br>Job Description<br><br><p>At SLS The Red Sea, every baked creation is about craftsmanship, freshness, and attention to detail. As a <strong>Baker</strong>, you will be part of our culinary team, creating breads, pastries, and specialty baked goods that bring quality and character to every guest experience.</p><br><p>Working closely with the Head Baker and culinary team, you will support daily bakery production while maintaining consistency, presentation, and the highest standards of food safety and hygiene.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li>Prepare, bake, and present a variety of breads, pastries, and bakery items according to SLS standards.</li><li>Support daily bakery production, including dough preparation, proofing, baking, and finishing.</li><li>Follow recipes, portion standards, and production guidelines to ensure consistency and minimize waste.</li><li>Maintain proper mise en place and ensure bakery items are prepared on time for daily service.</li><li>Monitor product freshness, quality, presentation, and proper storage.</li><li>Follow correct food handling, labeling, storage, and stock rotation procedures.</li><li>Maintain cleanliness and organization of the bakery workspace, equipment, and tools.</li><li>Follow HACCP, food safety, hygiene, and sanitation requirements at all times.</li><li>Work closely with the Head Baker and culinary team to support smooth daily operations.</li><li>Participate in training and development to continuously improve bakery skills and product knowledge.</li><li>Support the wider kitchen operation when required and contribute to a positive team environment.</li></ul><br>Qualifications<br><br><ul><li>Culinary or professional baking qualification is preferred.</li><li>Minimum <strong>1–2 years of experience in bakery or kitchen operations</strong>, preferably within a 4 or 5-star hotel, luxury resort, or similar hospitality environment.</li><li>Good understanding of basic baking techniques, dough preparation, and bakery production.</li><li>Basic knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail with a focus on quality and consistency.</li><li>Good teamwork, organization, and time-management skills.</li><li>Willingness to learn and develop within the culinary profession.</li><li>Flexible and able to work different shifts, including weekends and holidays.</li><li>Passion for baking, quality, and creating memorable guest experiences.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br><ul><li> Assist in the restaurant cleaning in the morning</li><li> Clean all service utensils before each service.</li><li> Help captain waiter in the restaurant set up.</li><li> Keep his / her appearance clean and maintain a high hygiene level.</li><li> Help captain waiter in mise en place preparation.</li><li> Transport food from kitchen to dining hall.</li><li> Assist captain waiter putting the food plates on clients table</li><li> Changing ashtrays and fill glasses with water during service.</li><li> Clear the table after meal is done and clean it.</li><li> Transport all dirty plates, glasses to the dishwashing area.</li><li> Work under the guidance of captain waiter and follows his /her instructions.</li></ul>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br><ul><li> Assist in the restaurant cleaning in the morning</li><li> Clean all service utensils before each service.</li><li> Help captain waiter in the restaurant set up.</li><li> Keep his / her appearance clean and maintain a high hygiene level.</li><li> Help captain waiter in mise en place preparation.</li><li> Transport food from kitchen to dining hall.</li><li> Assist captain waiter putting the food plates on clients table</li><li> Changing ashtrays and fill glasses with water during service.</li><li> Clear the table after meal is done and clean it.</li><li> Transport all dirty plates, glasses to the dishwashing area.</li><li> Work under the guidance of captain waiter and follows his /her instructions.</li></ul>

<ul><li>Master the art of preparing and grilling fresh fish to perfection, ensuring optimal flavor and texture for the iconic Balık Ekmek.</li><li>Expertly fillet, clean, and portion a variety of fish species, adhering to strict hygiene and quality standards.</li><li>Develop and execute authentic Turkish fish recipes, incorporating traditional spices and preparation techniques.</li><li>Manage inventory of fresh fish, seafood, and accompanying ingredients, ensuring optimal stock levels and minimizing waste.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education or apprenticeship in Turkish cuisine or seafood preparation.</li><li>Possession of relevant food handler certifications and hygiene training.</li><li>Minimum of 3-5 years of experience working in a professional kitchen, with a focus on seafood.</li><li>Proven experience in preparing and serving Turkish street food or similar quick-service formats.</li></ul>

<p>Executive Private Chef– Job Opportunity</p><p><br></p><p>Location: Private Estate -Riyadh</p><p>Employment Type: Full-time</p><p><br></p><p>We are seeking a highly skilled Executive Private Chef to join a prestigious private estate. The ideal candidate must have strong experience working in 5-star hotels and be proficient in preparing a wide range of international and Middle Eastern cuisines.</p><p>Key Responsibilities:</p><ul><li>Oversee daily kitchen operations</li><li>Develop and execute diverse menus</li><li>Ensure high standards of food quality and presentation</li><li>Manage kitchen staff and maintain hygiene standards</li></ul><p>Requirements:</p><ul><li>Proven experience as an Executive Chef or Senior Chef in luxury hotels</li><li>Strong knowledge of international and Arabic cuisines</li><li>Culinary degree or professional chef certification</li><li>Food safety and hygiene certifications</li><li>Ability to work in a high-standard private environment</li></ul><p>Location: Private Estate</p><p>Employment Type: Full-time</p>

<p>Responsibilities: Install, maintain, repair chillers and refrigerators in food processing facilities. Ensure equipment operates efficiently and safely. Troubleshoot issues promptly.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>You are directly involved in the order taking and order placing process Responsible to coordinate all service requirements addressed to Room Service Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as an Order Taker or in a similar role, preferably within a luxury hotel setting. Exceptional communication and customer service skills. Ability to thrive in a fast-paced environment while maintaining a high level of accuracy. In-depth knowledge of food and beverage operations, including menu items, ingredients, and preparation methods. Strong organizational skills with acute attention to detail.</p><p></p></section>

<p>Your ability to provide outstanding guest service through efficient order taking is paramount. Guests may have specific dietary preferences or unique requests that require clear communication to the kitchen staff. This includes allergies, food restrictions, or any specific instructions they might have. Your coordination skills will play a vital role in ensuring that orders are delivered promptly and accurately. Timeliness is key as guests expect their meals to arrive fresh and hot within an expected time frame. Maintaining effective communication between the kitchen staff and delivery team will be essential in achieving this goal.</p><p>Four Seasons Hotel Riyadh: Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.</p><p>Area of responsibility is IRD Food &amp; Beverage: The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.</p><p>SPA and Wellness: Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.</p><p><strong>Desired Candidate Profile</strong></p><p>Knowledge and Skills: High school education or equivalent experience. Minimum one year food service or related work. Ability to communicate professional and accurately via telephone. English &amp; Arabic Language is a must.</p>

<p>POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>The bridge between the pass and the team. Technical, driven, and ready to lead.</p><p><strong>LE CAF LPM</strong> A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.</p><p><strong>PROFILE</strong> Disciplined. Adaptable. Consistent.</p><p><strong>ROLE</strong> You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.</p><p><strong>EXPERIENCE</strong> 3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.</p><p><strong>IMPACTS</strong> Technical Excellence &amp; Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service. Leadership &amp; Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed. Hygiene &amp; Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean. Organisation &amp; Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands. Composure: Busy services don t shake you - you stay focused, set the tone, and keep the team moving forward. This is a guide, not a ceiling. As Le Caf LPM grows, so might your role and we trust you ll bring the same care to everything you do.</p><p>REPORT TO Sous Chef DEPARTMENT Back of House</p><p><strong>Desired Candidate Profile</strong></p><p>Disciplined. Adaptable. Consistent.</p><p>3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.</p>

<h3>Restaurant Team Leader, Rosewood AMAALA</h3><p>Rosewood AMAALA is seeking a Saudi National to join its Food &amp; Beverage team as a Restaurant Team Leader. This full-time role is based in Saudi Arabia and involves reporting to the Restaurant Manager. The Team Leader will be instrumental in delivering exceptional restaurant experiences, working closely with service associates and culinary colleagues to ensure seamless operations and high guest satisfaction.</p><h3>Role Overview</h3><p>As a Team Leader, you will support the daily operation of the restaurant by supervising service delivery, guiding associates, and maintaining high hospitality standards. This position serves as a key link between management and the team, focusing on operational efficiency, guest satisfaction, and adherence to brand and service excellence standards.</p><h3>Key Responsibilities</h3><ul><li>Coordinate daily restaurant operations to ensure smooth service and compliance with established procedures and standards.</li><li>Lead, coach, and support associates through on-the-job guidance, training, and performance development.</li><li>Build guest relationships by delivering personalized service, resolving concerns, and creating dining experiences.</li><li>Drive revenue opportunities through menu recommendations, beverage knowledge, and promotion of food and beverage offerings.</li><li>Support operational planning through scheduling, stock requisitions, and effective resource management.</li><li>Uphold Rosewood, Forbes, LQA, HACCP, and local hygiene standards during all guest interactions.</li></ul><h3>Qualifications and Requirements</h3><ul><li>Demonstrated experience in restaurant supervision or service leadership within a luxury hospitality environment.</li><li>Commitment to delivering guest experiences and building lasting guest relationships.</li><li>Ability to lead, motivate, and develop team members in a fast-paced operation.</li><li>Understanding of food and beverage service styles, operational controls, and restaurant best practices.</li><li>Highly organized, detail-oriented, and able to maintain professionalism under pressure.</li></ul><h3>Benefits and Culture</h3><p>Rosewood Hotel Group offers a benefits package that includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labor laws and company policies. The company fosters a community that encourages associates to be themselves and reflects the history, culture, and geography of its destinations, supported by a Diversity, Equity, and Inclusion (DEI) strategy.</p>

<h3>About Unity Holding Company</h3><p>Unity Holding Company is seeking a <strong>Brand Marketing Specialist</strong> to manage its brand presence across digital channels and physical store locations. This full-time role is based in <strong>Jeddah, Makkah, Saudi Arabia</strong>.</p><h3>Role Overview</h3><p>The Brand Marketing Specialist will report directly to executive leadership, focusing on bridging digital content with in-store guest experiences. This position is responsible for driving foot traffic, brand loyalty, and sales across all Unity Holding concepts, requiring a creative, data-driven, and energetic approach.</p><h3>Key Responsibilities</h3><ul><li>Plan, create, and execute monthly content calendars for Kermal, Kazdoura, and Lamb Kitchen across Instagram, TikTok, and Snapchat.</li><li>Produce high-quality short-form video content (Reels/TikToks) that captures the unique atmosphere, signature dishes, and culinary stories of each brand.</li><li>Manage community engagement by interacting with followers, responding to DMs/comments, and building local brand advocacy.</li><li>Design, implement, and audit point-of-sale (POS) marketing materials, table tents, visual merchandising, and seasonal campaign displays across all 6 branches.</li><li>Collaborate with branch operational teams to ensure seamless execution of brand standards, promotional offers, and messaging.</li><li>Organize localized activation events, food-tasting campaigns, and influencer visits.</li><li>Manage Google Business Profiles, food delivery aggregator listings (HungerStation, Jahez, Chefz, etc.), and review management systems for all locations.</li><li>Identify, pitch, and collaborate with relevant food, lifestyle, and local Jeddah influencers to drive organic coverage.</li><li>Track and report key performance metrics including ROI, reach, engagement, branch foot traffic, and campaign conversion rates on a weekly and monthly basis.</li></ul><h3>Qualifications and Experience</h3><ul><li>A minimum of <strong>2 to 5 years of experience</strong> in brand marketing or a related field.</li><li>Demonstrated ability to manage brand presence across digital and physical channels.</li><li>Experience in content creation, social media strategy, and community engagement.</li><li>Proficiency in performance analytics and reporting.</li></ul><h3>Required Skills</h3><ul><li>Strong creativity and data-driven decision-making skills.</li><li>Excellent communication and collaboration abilities.</li><li>Ability to produce high-quality short-form video content.</li><li>Organizational skills for event planning and campaign execution.</li></ul><h3>Work Type</h3><p>This is a <strong>full-time</strong> position.</p>

<h3>About Unity Holding Company</h3><p>Unity Holding Company is seeking a <strong>Brand Marketing Specialist</strong> to manage its brand presence across digital channels and physical store locations. This full-time role is based in <strong>Jeddah, Makkah, Saudi Arabia</strong>.</p><h3>Role Overview</h3><p>The Brand Marketing Specialist will report directly to executive leadership, focusing on bridging digital content with in-store guest experiences. This position is responsible for driving foot traffic, brand loyalty, and sales across all Unity Holding concepts, requiring a creative, data-driven, and energetic approach.</p><h3>Key Responsibilities</h3><ul><li>Plan, create, and execute monthly content calendars for Kermal, Kazdoura, and Lamb Kitchen across Instagram, TikTok, and Snapchat.</li><li>Produce high-quality short-form video content (Reels/TikToks) that captures the unique atmosphere, signature dishes, and culinary stories of each brand.</li><li>Manage community engagement by interacting with followers, responding to DMs/comments, and building local brand advocacy.</li><li>Design, implement, and audit point-of-sale (POS) marketing materials, table tents, visual merchandising, and seasonal campaign displays across all 6 branches.</li><li>Collaborate with branch operational teams to ensure seamless execution of brand standards, promotional offers, and messaging.</li><li>Organize localized activation events, food-tasting campaigns, and influencer visits.</li><li>Manage Google Business Profiles, food delivery aggregator listings (HungerStation, Jahez, Chefz, etc.), and review management systems for all locations.</li><li>Identify, pitch, and collaborate with relevant food, lifestyle, and local Jeddah influencers to drive organic coverage.</li><li>Track and report key performance metrics including ROI, reach, engagement, branch foot traffic, and campaign conversion rates on a weekly and monthly basis.</li></ul><h3>Qualifications and Experience</h3><ul><li>A minimum of <strong>2 to 5 years of experience</strong> in brand marketing or a related field.</li><li>Demonstrated ability to manage brand presence across digital and physical channels.</li><li>Experience in content creation, social media strategy, and community engagement.</li><li>Proficiency in performance analytics and reporting.</li></ul><h3>Required Skills</h3><ul><li>Strong creativity and data-driven decision-making skills.</li><li>Excellent communication and collaboration abilities.</li><li>Ability to produce high-quality short-form video content.</li><li>Organizational skills for event planning and campaign execution.</li></ul><h3>Work Type</h3><p>This is a <strong>full-time</strong> position.</p>

<h3>About the Role</h3><p>Hilton is seeking a <strong>Cluster F&amp;D Order Taker</strong> to join their team in Saudi Arabia. This full-time role is essential for delivering hospitality by managing guest food and beverage orders. The position requires 0-1 years of experience in a related field.</p><h3>Responsibilities</h3><ul><li>Receive, record, and process guest food and beverage orders promptly and professionally.</li><li>Communicate with the Kitchen, Restaurant, Room Service, and other departments to ensure orders are prepared and delivered accurately and on time.</li><li>Enter guest orders, special requests, charges, and service details accurately into the hotel operating system/POS.</li><li>Respond to guest requests courteously, confirm order details, follow up on delivery times, and ensure requests are resolved according to Hilton service standards.</li><li>Monitor the status of pending orders and coordinate any changes, cancellations, or special requests with relevant F&amp;D team members.</li><li>Verify food and beverage charges, billing information, and order details to minimize errors.</li><li>Follow up on pending orders and guest comments while supporting the F&amp;D team in delivering service and guest experiences.</li></ul><h3>Qualifications and Requirements</h3><p>Candidates should possess 0-1 years of experience. Success at Hilton is guided by core values, which include:</p><ul><li>A passion for hospitality.</li><li>Acting with integrity.</li><li>Inspiring others through leadership.</li><li>A belief that teamwork drives outcomes.</li><li>A sense of ownership and accountability.</li><li>A focus on the present, bringing urgency and discipline to every moment.</li></ul><h3>About Hilton</h3><p>Hilton is a global leader in hospitality, recognized for its workplace culture and repeated inclusion on the World’s Best Workplaces list by Great Place to Work and Fortune. The company is committed to providing exceptional experiences for guests and fostering a supportive environment for its Team Members. Hilton supports career development and offers a suite of world-class brands.</p><h3>Benefits</h3><p>Hilton invests in Team Members' wellbeing, offering perks and benefits. Benefit availability may vary depending on location, terms and conditions of employment, and specific program/plan terms.</p><h3>Application Process</h3><p>Interested candidates are encouraged to explore Hilton's Careers Blog for more information about the company culture and career opportunities.</p>

<p>POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<br><p><strong>About the company</strong></p><p><strong>Abla Roastery</strong> is a Saudi-based coffee roasting company focused on delivering high-quality coffee products and building strong partnerships across the Saudi market.</p><p>We are committed to quality, consistency, and customer experience, while continuously developing our products and expanding our presence within the coffee and Food & Beverage industry.</p><p><br></p><p><strong>About the role</strong></p><p>We are seeking a motivated and results-oriented <strong>Sales Executive</strong> to join our growing commercial team.</p><p>The ideal candidate will be responsible for developing new business opportunities, building strong client relationships, and achieving sales targets. This role is ideal for a sales professional with experience in the <strong>Coffee or Food & Beverage industry</strong> who understands the B2B market and thrives in a fast-paced, customer-focused environment.</p><p><br></p><p><strong>Key of responsibility</strong></p><ul><li><p>Identify and develop new B2B business opportunities.</p></li><li><p>Build and maintain strong, long-term relationships with clients and key accounts.</p></li><li><p>Manage the full sales cycle, from prospecting and lead generation to closing deals.</p></li><li><p>Achieve monthly and quarterly sales targets.</p></li><li><p>Conduct client meetings, presentations, negotiations, and product demonstrations.</p></li><li><p>Maintain accurate customer and sales records using CRM systems.</p></li><li><p>Prepare sales forecasts, pipeline updates, and performance reports.</p></li><li><p>Monitor market trends, competitor activities, and customer needs to identify new opportunities.</p></li><li><p>Collaborate with internal teams to ensure smooth customer onboarding and service.</p></li><li><p>Represent NOL Roastery professionally and maintain a high standard of customer service.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualification</strong></p><ul><li><p>2+ years of professional sales experience.</p></li><li><p>Previous experience in the <strong>Coffee or Food & Beverage industry is mandatory</strong>.</p></li><li><p>Proven track record of achieving and exceeding sales targets.</p></li><li><p>B2B sales experience is preferred.</p></li><li><p>Experience using CRM systems to manage customer relationships and sales activities.</p></li><li><p>Strong communication, negotiation, and presentation skills.</p></li><li><p>Excellent relationship-building and customer management abilities.</p></li><li><p>Strong organizational, time-management, and problem-solving skills.</p></li><li><p>Ability to work independently and collaboratively in a hybrid work environment.</p></li><li><p>Strong knowledge of the Saudi coffee and F&B market is a plus.</p></li></ul><p><strong>Location:</strong> Riyadh or Khobar, Saudi Arabia (Hybrid)</p><br><br>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br> <br> <p>The Company</p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <br> <p>The Role / Opportunity&nbsp;</p><br><br> <p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources.&nbsp;</p><br><br> <br> <p>The candidate must meet the following criteria to be shortlisted:</p><br><br> <br> <ul> <li>Bachelor Degree in Food Science.</li> <li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company.&nbsp;</li> <li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li> <li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat &nbsp;<br>&nbsp;<br>&nbsp;</li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br> <br> <p>The Company</p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <br> <p>The Role / Opportunity&nbsp;</p><br><br> <p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources.&nbsp;</p><br><br> <br> <p>The candidate must meet the following criteria to be shortlisted:</p><br><br> <br> <ul> <li>Bachelor Degree in Food Science.</li> <li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company.&nbsp;</li> <li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li> <li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat &nbsp;<br>&nbsp;<br>&nbsp;</li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br> <br> <p>The Company</p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <br> <p>The Role / Opportunity&nbsp;</p><br><br> <p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources.&nbsp;</p><br><br> <br> <p>The candidate must meet the following criteria to be shortlisted:</p><br><br> <br> <ul> <li>Bachelor Degree in Food Science.</li> <li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company.&nbsp;</li> <li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li> <li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat &nbsp;<br>&nbsp;<br>&nbsp;</li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3><strong>About the Role</strong></h3><p>Majid Al Futtaim is seeking a Commercial Manager - Butchery to lead the commercial strategy for the Butchery category. This role encompasses Fresh Meat, Poultry, Processed Meat, and Value-Added Meat products. The position is based in Riyadh and is a regular work type, requiring 5-10 years of experience.</p><h3><strong>Role Overview</strong></h3><p>The Commercial Manager - Butchery is responsible for driving sales growth, profitability, and sourcing excellence within the category. This includes managing supplier partnerships, category innovation, and product quality, while ensuring freshness, availability, and compliance with food safety standards to deliver a positive customer experience across all stores.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Develop and execute the commercial strategy for the Butchery category to achieve sales, margin, and growth objectives.</li><li>Manage category assortment, pricing, promotions, and seasonal plans to meet customer demand and business targets.</li><li>Build and maintain strong relationships with local and international suppliers to secure high-quality products and competitive commercial terms.</li><li>Lead supplier negotiations, annual trading agreements, investment plans, and promotional funding initiatives.</li><li>Monitor category performance, including sales, gross margin, waste, shrinkage, stock availability, and inventory turnover.</li><li>Ensure all meat and poultry products comply with food safety, quality, halal, and regulatory standards.</li><li>Collaborate with Supply Chain, Operations, Quality, and Store teams to optimize product availability and operational execution.</li><li>Analyze market trends, consumer preferences, and competitor activities to identify opportunities for growth and category innovation.</li><li>Drive the development of value-added products and premium ranges to enhance customer experience and category profitability.</li><li>Ensure category plans align with business objectives, customer expectations, and market opportunities.</li></ul><h3><strong>Experience and Qualifications</strong></h3><p>Candidates should possess 7 years of relevant experience in a commercial management role, preferably within the butchery or fresh food category. A strong understanding of commercial strategy, supplier management, and category performance analysis is required.</p><h3><strong>Work Environment</strong></h3><p>This is a regular, full-time position based in Riyadh, Saudi Arabia. The role involves collaboration with various internal teams and external suppliers to achieve commercial objectives.</p><h3><strong>Application Process</strong></h3><p>Interested candidates are encouraged to apply. Salary details will be discussed during the interview process.</p>