Food industries engineer Jobs

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Chef de Partie</strong> to join their team in Riyadh and Ad Dir'iyah. This full-time position involves preparing and cooking food according to established recipes and standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals or substitute items as required.</li> <li >Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.</li> <li >Manage food thawing processes by pulling items from freezer storage to the refrigerator.</li> <li >Ensure proper portioning, arrangement, and garnishing of food items.</li> <li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li >Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li >Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.</li> <li >Prepare cold food items.</li> <li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li> <li >Anticipate and address guests’ service needs, communicating professionally.</li> <li >Develop and maintain positive working relationships with colleagues; support the team in achieving common goals; listen and respond appropriately to employee concerns.</li> <li >Ensure adherence to quality expectations and standards.</li> <li >Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >2-5 years of experience in a culinary role.</li> <li >Demonstrated ability to prepare and cook food according to recipes and quality standards.</li> <li >Understanding of food safety and hygiene practices.</li> </ul> <h3 >About The Luxury Collection Hotels &amp; Resorts</h3> <p >The Luxury Collection Hotels &amp; Resorts, part of Marriott International, encompasses over 120 properties across more than 35 countries. With a heritage spanning over 100 years, originating from the Italian CIGA brand in 1906, The Luxury Collection focuses on delivering authentic experiences and creating lasting memories. Each hotel and resort is designed to reflect its locale's cultural charms and treasures. The brand seeks individuals who appreciate evocative storytelling, possess a passion for destination heritage, and are committed to delivering genuine, personalized, and anticipatory hospitality.</p> <h3 >Career at Marriott International</h3> <p >Joining The Luxury Collection means becoming part of Marriott International's portfolio of brands. Marriott International offers an environment where employees can perform their best work, pursue their purpose, belong to a global team, and develop professionally.</p>

An Exclusive Retreat of Wellness and Singularity<br>In Partnership with Red Sea Global (RSG)<br>Opening in 2026, Jayasom Wellness Resort at Triple Bay, AMAALA will be a destination like no other—an immersive retreat for adults, families, and private residents seeking deep healing, conscious living, and meaningful connection.<br>Jayasom brings to life a haven of purpose-driven hospitality rooted in holistic health, integrative medicine, and soulful care. This wellness haven will offer tailored journeys anchored in Western science and complementary therapies—ranging from physiotherapy, fitness, and nutrition to spa treatment, mindful recreation, and traditional healing practices. Every experience is designed to restore balance, ignite vitality, and foster connection with self, others, and nature.<br>We’re assembling a pioneering team of healers, wellness practitioners, clinicians, and creatives—individuals who are passionate about elevating human potential and reshaping the future of life.<br>Join Jayasom. Redefine the future of wellness.<br>JOB PURPOSESupport the Gourmet Kitchen teams in the delivery of consistent high-quality food, handle purchase order and ensure that items arriving without authorisation are not received. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with new product, recipes and preparation techniques. Ambassador of the company’s wellness and sustainability culture, promote its awareness amongst team members by leading by example and ensuring all menus are in line with the purpose of Jayasom.<br>GENERAL RESPONSIBILITIESEnsure all culinary operation are carried out to the highest standards and according to Jayasom’s culinary purpose. Establish long-lasting relationships with vendors, outsourcing partners, guests, owners and colleagues. Maintain outstanding communication with all reporting lines, ensuring the right reports receive the right communication and information in due time. Promote a friendly, dynamic and collaborative work environment that includes, open communication, teamwork, participation, creativity, trust, respect, professionalism and fun. Pro-actively participate in meetings, committees, training, employee and community relations activities and programs. Work towards exceeding company’s business targets. Take a positive and resourceful approach to every project. Carry out any other reasonable duties and responsibilities as assigned.<br>KEY OPERATIONAL RESPONSIBILITIESTake care of the daily food preparation and duties assigned by leaders to meet the standard and the quality set as per Jayasom’s Amaala operational standards. Follow the lead and recommendations from immediate people leaders to complete tasks daily. Coordinate daily tasks with Sous Chef. Supervise commis and demi chefs Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are always of the highest quality. Knowledgeable of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Awareness of all menu items, their recipes, methods of production and presentation standards. Follow good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all culinary equipment and reporting of malfunctioning. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Check periodically expiry dates and proper storage of food items. Consult with Sous Chef and Head Chef on the daily requirements, functions and about any last- minute events and specific requirements. Guide and train team members to ensure high motivation and economical working environment. Assess quality control and adhere to Jayasom’s service standards. Ensure effective stock purchase, its receipt and storage. Ensure culinary standards specific to each dish are met. Liaise with stewarding team to ensure high standards of cleanliness are maintained in all areas of the kitchens, such as machinery and equipment. Make regular inspections of workplace to observe quality of food preparation and service, food presentation, cleanliness and sanitation of production and service areas, equipment and staff appearance and hygiene. Keep up to date with culinary trends and ensure the menus are reviewed as required whilst maintaining Jayasom’s culinary purpose and guests’ taste. Monitor the quality and quantity of food prepared. Ensure proper arrangement and garnishing of food. Manage food logs.<br>JOB REQUIREMENTS<br>Qualifications:BA in Culinary Arts (preferred) or equivalent<br>Work Experience:Previous experience in a similar role in a luxury resort and in pre-opening Progressive experience in high quality food production Wellness cuisine<br>Knowledge:Wellness cuisine and trends (preferred) Nutrition (preferred) Food regulations and health and safety Menu design<br>Competencies:Motivating others Building effective teams Managing vision & purpose Ethics and values Cultivate relationships Business acumen Leading in wellness Technical capacity<br>Technical Skills:Strong attention to details Excellent time management Cost control Culinary expertise Multitasking Planning Teamwork and collaboration Ability to handle pressure Creative and innovative<br>Attitude:Positive Friendly and approachable Flexible and adaptable to change Responsible and reliable Empathetic<br>Disclaimer: The above statements are intended to describe the general nature and level of work being performed. This is not an exhaustive list of responsibilities. Position Descriptions are dynamic and change depending on the organizational requirements. All staff may be required to perform duties outside of their normal responsibilities as required.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job Description</b></p><p><br></p><p>We are looking for a detail-oriented Quality Inspector to join our warehouse operations team in Riyadh</p><p><br></p><p>The Quality Inspector will be responsible for inspecting products, monitoring product quality, identifying damaged or non-conforming items, and supporting the company in reducing product quality issues and customer returns</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Key Responsibilities</b></p><p><br></p><p>Inspect incoming products and shipments upon receipt</p><p>Check product condition, packaging, labeling, batch numbers, and expiry dates</p><p>Conduct quality inspections before products are dispatched to customers</p><p>Identify damaged, expired, defective, or non-conforming products</p><p><br></p><p>Inspect returned products and identify the reasons for returns</p><p>Document quality issues and maintain accurate inspection records</p><p>Prepare regular quality inspection and product return reports</p><p>Maintain photographic and written documentation of quality issues</p><p>Coordinate with Warehouse, Operations, and other relevant departments regarding quality concerns</p><p>Support corrective actions to reduce repeated quality issues and product returns</p><p>Ensure products are handled and stored according to applicable quality and food safety requirements</p><p><br></p><p><b>Requirements</b></p><p><br></p><p>Diploma or Bachelor’s degree in Food Science, Food Safety, Food Technology, Quality Management, Nutrition, or a related field</p><p>Previous experience in Quality Control, Quality Inspection, Food Warehousing, FMCG, supplements, or a related field is preferred</p><p>Good knowledge of food safety and product quality standards</p><p>Strong attention to detail and ability to identify product defects.</p><p>Good reporting and documentation skills</p><p>Good working knowledge of Microsoft Excel</p><p>quality reports</p><p>Good communication and organizational skills</p><p>Good command of English</p><p><br></p><p><br></p><p><b>Preferred Skills</b></p><p><br></p><p>Knowledge of HACCP, GMP, and food safety practices.</p><p>Experience with nutritional supplements, healthy food products, FMCG, or pharmaceutical products.</p><p>Experience in warehouse quality inspection and product return analysis</p><p><br></p><p><br></p><p><b>Benefits</b></p><p><br></p><p>Competitive monthly salary of SAR 4,000–5,000 and a company-provided car</p></div>

<h3 >About the Role</h3> <p >The Ritz-Carlton is seeking a <strong >Demi Chef de Partie Bakery</strong> to join its team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, with a focus on bakery products. The role requires adherence to food safety and sanitation procedures, ensuring high standards in food preparation and presentation.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare and cook food items in accordance with recipes, quality and presentation standards, and food preparation checklists.</li> <li >Portion, chop, and store ingredients before use.</li> <li >Safely and appropriately use baking and measuring tools, equipment, and appliances for food preparation.</li> <li >Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene.</li> <li >Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management.</li> <li >Wash and disinfect kitchen areas, set up and break down workstations, and comply with sanitation and cleaning procedures.</li> <li >Monitor the quality of food prepared and portions served throughout the shift.</li> <li >Adhere to all company policies and procedures, including safety and security guidelines, and report any unsafe conditions.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Develop and maintain positive working relationships with colleagues and support team goals.</li> <li >Perform physical tasks such as lifting objects weighing up to 25 pounds and standing or walking for extended periods.</li> </ul> <h3 >Qualifications and Requirements</h3> <ul > <li ><strong >Education:</strong> High school diploma or * equivalent.</li> <li ><strong >Experience:</strong> Less than 1 year of related work experience.</li> <li ><strong >Supervisory Experience:</strong> No supervisory experience required.</li> <li ><strong >Certifications:</strong> None specified.</li> </ul> <h3 >Company Culture and Values</h3> <p >The Ritz-Carlton, part of Marriott International, is committed to delivering exceptional luxury service globally. The company values a diverse and inclusive environment where associates are empowered to be creative, thoughtful, and compassionate. Employees are expected to uphold the "Gold Standards" of The Ritz-Carlton, which include the Employee Promise, Credo, and Service Values, ensuring excellence in guest care and comfort.</p> <h3 >Work Environment</h3> <p >This role operates in a dynamic kitchen environment, requiring physical agility and adherence to strict safety and hygiene protocols. The position involves working as part of a team dedicated to maintaining high standards of food quality and guest satisfaction.</p> <h3 >Commitment to Diversity</h3> <p >Marriott International is an equal opportunity employer, committed to welcoming all individuals and providing access to opportunity. The company actively fosters an environment where the unique backgrounds, cultures, talents, and experiences of its associates are valued and celebrated. Non-discrimination is upheld on any protected basis, including disability and veteran status, in accordance with applicable law.</p>

<h3 >About the Role</h3> <p >Luxury Collection is seeking a <strong >Cook II</strong> to join their team. This full-time position involves preparing and cooking food according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires 0-1 years of experience in a related field.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li> <li >Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.</li> <li >Cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as required.</li> <li >Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.</li> <li >Set up and break down the work station efficiently.</li> <li >Serve food in proper portions using appropriate receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> </ul> <h3 >Workplace Conduct and Safety</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Communicate professionally and clearly with colleagues and supervisors.</li> </ul> <h3 >Team Collaboration and Professionalism</h3> <ul > <li >Develop and maintain positive working relationships with team members.</li> <li >Support the team in achieving common goals.</li> <li >Listen and respond appropriately to the concerns of other employees.</li> <li >Ensure adherence to quality expectations and standards in all tasks.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Company Overview</h3> <p >The Luxury Collection Hotels &amp; Resorts, part of Marriott International, operates over 120 properties in more than 35 countries. With a heritage dating back to 1906 under the Italian CIGA brand, The Luxury Collection is dedicated to offering authentic experiences and personalized hospitality. Each property is designed to reflect its locale's cultural charms and treasures. Marriott International is an equal opportunity employer, committed to fostering an inclusive environment that values and celebrates the diverse backgrounds, talents, and experiences of its associates, ensuring non-discrimination on any protected basis.</p>

<p>At SLS The Red Sea, we don't just serve meals, we create unforgettable dining experiences. As a Waiter/Waitress (Saudi National), you will play a key role in delivering exceptional food and beverage service by providing personalized, attentive, and seamless experiences that reflect the bold, elevated, and vibrant spirit of SLS. More than serving guests, you will create meaningful connections and ensure every dining experience is memorable and exceeds expectations. Working closely with the F&amp;B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards, ensuring efficient service delivery, and complying with SLS standards, hygiene requirements, and local regulations.</p><p><strong>Key Responsibilities</strong></p><ul><li>Deliver exceptional food and beverage service in accordance with SLS standards, service standards and procedures, and guest expectations.</li><li>Create memorable guest experiences by providing personalized, attentive, and professional service throughout the dining journey.</li><li>Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations.</li><li>Accurately process guest orders and payments using the POS system while ensuring efficient and error-free service.</li><li>Maintain a clean, organized, and welcoming dining environment, ensuring service stations and equipment are prepared for operation.</li><li>Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team.</li><li>Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities.</li><li>Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies.</li><li>Collaborate with the kitchen, bar, and wider F&amp;B team to ensure seamless service delivery and guest satisfaction.</li><li>Follow all health, safety, hygiene, food handling, and company service standards while contributing to a positive and high-performing team environment.</li><li>Support special events, promotional activities, and continuous service improvements that enhance the SLS The Red Sea dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1-2 years experience as a Waiter/Server, preferably within a luxury hotel, resort, or upscale hospitality environment.</p><p>High school diploma or equivalent; a hospitality qualification or food and beverage training is an advantage.</p><p>Strong knowledge of food and beverage service, dining etiquette, and guest service standards.</p><p>Familiarity with POS systems and the ability to process guest orders and payments accurately.</p><p>Professional, friendly, and guest-focused personality with excellent communication and interpersonal skills.</p><p>Fluent in English required.</p><p>Strong attention to detail, ability to multitask, and perform effectively in a fast-paced hospitality environment.</p><p>Physically capable of standing for extended periods and carrying trays or service equipment as required.</p>

<h3 >About the Role</h3> <p >Delta Hotels and Resorts® is seeking a dedicated Commi to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position offers an opportunity to contribute to a professional kitchen environment, focusing on food preparation and maintaining high standards of quality and hygiene.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.</li> <li >Wash and peel fresh fruits and vegetables as required for various dishes.</li> <li >Accurately weigh, measure, and mix ingredients according to established recipes.</li> <li >Cook and prepare food in adherence to specified recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as part of the menu offerings.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to determine sufficient cooking and readiness for service.</li> <li >Monitor food quality consistently throughout the preparation process.</li> <li >Set up and efficiently break down the assigned work station.</li> <li >Serve food in proper portions onto designated receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment to maintain strict hygiene standards.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> </ul> <h3 >General Professional Duties</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance; uphold the confidentiality of proprietary information; protect company assets.</li> <li >Communicate effectively and professionally with colleagues and supervisors.</li> <li >Develop and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees.</li> <li >Ensure strict adherence to quality expectations and standards in all tasks.</li> <li >Perform additional reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of 0-1 year of experience in a culinary or kitchen environment is required.</li> <li >Ability to follow recipes and instructions accurately.</li> <li >Understanding of basic food safety and hygiene practices.</li> </ul> <h3 >Physical Demands</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or for an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position based in Jiddah, Makkah, Saudi Arabia, within the dynamic environment of Delta Hotels and Resorts®.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Cook</strong> to join our culinary team. This full-time position is based in Makkah, with opportunities across our operations in Jeddah and Makkah. The role involves preparing and cooking a variety of dishes to high standards, ensuring food quality, and maintaining a clean and safe kitchen environment.</p> <h3 >Key Culinary Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li> <li >Wash and peel fresh fruits and vegetables as needed.</li> <li >Accurately weigh, measure, and mix ingredients according to recipes.</li> <li >Prepare and cook food items in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as required.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to determine sufficient cooking and monitor food quality throughout the preparation process.</li> </ul> <h3 >Kitchen Operations and Standards</h3> <ul > <li >Set up and efficiently break down the work station.</li> <li >Serve food in proper portions using appropriate receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> <li >Ensure strict adherence to quality expectations and standards in all culinary tasks.</li> </ul> <h3 >Workplace Conduct and Safety</h3> <ul > <li >Follow all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Communicate professionally and clearly with colleagues and supervisors.</li> <li >Develop and maintain positive working relationships, supporting the team to achieve common goals.</li> <li >Listen and respond appropriately to the concerns of other employees.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Candidate Profile</h3> <p >We are seeking candidates with <strong >0-1 years of experience</strong> in a culinary role. The successful candidate will be adaptable and capable of performing various job duties as requested by Supervisors within a dynamic kitchen environment.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are looking for an Environment, Health and Safety Officer with a background in Food Safety to ensure compliance with health, safety, and environmental regulations in the workplace. The ideal candidate will be responsible for developing and implementing safety protocols, conducting safety training, and managing food safety standards.<br><br>Job Responsibility:<br>- Develop and implement health, safety, and environmental policies and procedures<br>- Conduct regular safety audits and inspections to identify potential hazards<br>- Provide safety training to employees on topics such as food handling, personal protective equipment, and emergency response<br>- Investigate accidents and near misses to identify root causes and implement corrective actions<br>- Ensure compliance with local, state, and federal regulations related to food safety and environmental protection<br>- Monitor and report on key safety performance indicators<br>- Collaborate with cross-functional teams to improve safety culture and reduce workplace risks<br><br>Candidate Requirements:<br>- Bachelor's degree in Environmental Science, Occupational Health, Food Science, or a related field<br>- Relevant certification in Food Safety (e.g. HACCP, ISO 22000) is highly preferred<br>- Proven experience working in a similar role, preferably in the food industry<br>- In-depth knowledge of health, safety, and environmental regulations<br>- Strong communication and interpersonal skills<br>- Detail-oriented with excellent problem-solving abilities</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Company Description Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that many people will be able to afford them.<br>Purpose To provide excellent customer service in the Swedish Market & Bistro by preparing and serving food and beverages, processing customer transactions accurately and efficiently, and maintaining a clean, safe, and welcoming environment that enhances the overall customer experience and strengthens IKEA's position as the best home furnishing retailer.<br>Accountabilities: • Welcome customers and provide friendly, professional customer service.• Take customer orders accurately and assist with menu selections.• Prepare and serve coffee, specialty beverages, and other food and beverage items according to IKEA standards.• Process customer transactions accurately using approved payment methods.• Perform cash opening and closing procedures and reconcile the cash drawer. • Maintain accurate sales records and report any cash discrepancies.• Ensure the Swedish Market & Bistro, cashier area, beverage station, and work areas are clean, organized, fully stocked, and ready for customers.• Follow IKEA Food standards and all food safety, hygiene, and health regulations.• Operate coffee machines, food preparation equipment, and point-of-sale systems safely and efficiently.• Promote IKEA Food products and seasonal offers while delivering an excellent customer experience.<br>Qualifications and Experience:• Diploma or higher degree• +2 Years experience• Valid Health card.<br>Competencies: <br>Core Competencies :• Customer Centricity• Willingness to Learn• Adaptability and Agility• Collaboration / Cross-functional Work• Inspiration<br>Functional Competencies:• Customer Service Excellence• Cash Handling and POS Operations• Food & Beverage Preparation• Barista Skills• Food Safety and Hygiene• Order Taking and Processing• Sales and Upselling• Equipment Operation• Time Management

Job Description:1. Regulatory Leadership & Market Enablement Define and deploy regulatory strategy aligned to business priorities Lead and develop high-performing regulatory teams Act as senior advisor across functions Ensure consistent regulatory frameworks2. Compliance Governance & Reporting Translate and elevate regulatory requirements and intelligence into clear, practical, strategic business‑ready recommendations. Design and implement a structured compliance reporting framework (KPIs, dashboards, risk metrics) Establish governance, escalation, and visibility of risks Drive standardisation of tools and processes Lead compliance reviews and reporting Embed accountability and transparency culture3. External Engagement & Influence Lead representation in trade associations and regulatory forums Build strong external networks Drive industry positions and advocacy strategies Influence regulatory developments4. Cross-functional Integration & Business Enablement Ensure alignment across global and regional teams Embed regulatory input early in innovation Enable compliant market entry Balance regulatory risk with commercial objectives Qualifications & Experience Degree in Food Science, Food Technology, Nutrition, or a related scientific discipline.8+ years of relevant experience within regulatory affairs for food, confectionery, FMCG, or related sectors, preferably with a multinational food manufacturing company. Strong knowledge of GCC and Egypt food regulations, Codex principles, claims regulations, ingredient standards, and policy processes. Proven leadership in compliance systems and reporting Strong external influencing experience. Excellent communication, critical thinking and analytical capability. Key Internal & External Stakeholders Internal: Regulatory, R&D, Commercial, Quality, Legal, Packaging External: Authorities, trade associations, consultants

Company Description Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that many people will be able to afford them.<br>Purpose To provide excellent customer service in the Swedish Market & Bistro by preparing and serving food and beverages, processing customer transactions accurately and efficiently, and maintaining a clean, safe, and welcoming environment that enhances the overall customer experience and strengthens IKEA's position as the best home furnishing retailer.<br>Accountabilities: • Welcome customers and provide friendly, professional customer service.• Take customer orders accurately and assist with menu selections.• Prepare and serve coffee, specialty beverages, and other food and beverage items according to IKEA standards.• Process customer transactions accurately using approved payment methods.• Perform cash opening and closing procedures and reconcile the cash drawer. • Maintain accurate sales records and report any cash discrepancies.• Ensure the Swedish Market & Bistro, cashier area, beverage station, and work areas are clean, organized, fully stocked, and ready for customers.• Follow IKEA Food standards and all food safety, hygiene, and health regulations.• Operate coffee machines, food preparation equipment, and point-of-sale systems safely and efficiently.• Promote IKEA Food products and seasonal offers while delivering an excellent customer experience.<br>Qualifications and Experience:• Diploma or higher degree• +2 Years experience• Valid Health card.<br>Competencies: <br>Core Competencies :• Customer Centricity• Willingness to Learn• Adaptability and Agility• Collaboration / Cross-functional Work• Inspiration<br>Functional Competencies:• Customer Service Excellence• Cash Handling and POS Operations• Food & Beverage Preparation• Barista Skills• Food Safety and Hygiene• Order Taking and Processing• Sales and Upselling• Equipment Operation• Time Management

<p>JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.</p><h3>CORE WORK ACTIVITIES</h3><h4>Assisting in Leading Kitchen Operations for Property</h4><p>Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff.</p><h4>Setting and Maintaining Goals for Culinary Function and Activities</h4><p>Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards.</p><h4>Ensuring Culinary Standards and Responsibilities are Met</h4><p>Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p><h4>Ensuring Exceptional Customer Service</h4><p>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</p><h4>Managing and Conducting Human Resource Activities</h4><p>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</p><h4>Additional Responsibilities</h4><p>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems.</p><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job Title:</b> Warehouse Keeper / Store Manager</p><p> <b>Department:</b> Warehouse Management and Supply Chain - Food and Beverage Sector</p><p> <b>Required Experience:</b> 8 years or more in warehouse management, preferably in the food and beverage sector.</p><p>The objective of this role is to manage the operations of receiving, storing, and distributing food products and supplies to ensure the availability of necessary stock for daily operations, maintain product quality and safety, reduce waste and loss, and ensure compliance with food safety standards and inventory control.</p><p><b>Main Responsibilities:</b></p><p><b>1. Receiving and Inspecting Goods</b></p><ul><li>Receive shipments from suppliers and ensure they meet purchase order specifications in terms of quantity, quality, and expiration dates.</li><li>Inspect products, especially perishables and frozen items, and ensure their safety before acceptance.</li><li>Reject or report any non-compliant goods.</li></ul><p><b>2. Storage and Inventory Management</b></p><ul><li>Organize the storage of goods according to the First In First Out (FIFO) and First Expired First Out (FEFO) principles.</li><li>Maintain appropriate temperature levels for each type of inventory: refrigerated, frozen, and dry.</li><li>Organize the warehouse for easy access to goods and minimize waste and loss.</li></ul><p><b>3. Distribution and Supply</b></p><ul><li>Distribute goods to the kitchen and dining areas based on verified requests.</li><li>Monitor daily consumption and ensure accuracy in distribution quantities.</li></ul><p><b>4. Auditing and Documentation</b></p><ul><li>Conduct regular inventory audits (daily, weekly, monthly) and ensure compliance with the system.</li><li>Document all inventory movements: incoming, outgoing, damaged, and expired items in the warehouse management system.</li><li>Prepare regular reports on inventory levels, losses, and waste.</li></ul><p><b>5. Safety and Compliance</b></p><ul><li>Adhere to food safety standards (HACCP) and regulatory requirements.</li><li>Maintain cleanliness and organization of the warehouse at all times.</li><li>Ensure the safety of equipment and tools used in the warehouse.</li></ul><p><b>6. Coordination and Supervision</b></p><ul><li>Coordinate with the purchasing department to determine needs and reorder in a timely manner.</li><li>Supervise warehouse staff, if applicable, and delegate tasks accordingly.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Educational Qualification</b></p><ul><li>Bachelor's degree preferred in Business Administration or Logistics or related field.</li></ul><p><b>Work Experience</b></p><ul><li>8 years of experience or more in warehouse management.</li><li>Significant experience in the food and beverage sector.</li></ul><p><b>Technical Skills</b></p><ul><li>Proficient in using warehouse management systems (ERP/POS), such as Foodics, Oracle, or SAP.</li><li>Good knowledge of food safety standards and storage conditions regarding temperature and humidity.</li><li>Proficient in using Excel and preparing reports.</li></ul><p><b>Personal and Leadership Skills</b></p><ul><li>Strong organizational and planning skills.</li><li>Leadership and supervisory skills over warehouse staff.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Effective communication skills with suppliers and internal teams.</li></ul><p><b>Additional Requirements</b></p><ul><li>Certification in food safety, such as HACCP, is a plus.</li><li>Ability to work with inventory systems when needed.</li><li>Physical fitness required for handling and moving goods.</li></ul></div>

<p>JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).</p><p>CORE WORK ACTIVITIES</p><p>Leading Kitchen Operations for Property</p><p>Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff.</p><p>Setting and Maintaining Goals for Culinary Function and Activities</p><p>Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards.</p><p>Ensuring Culinary Standards and Responsibilities are Met</p><p>Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p><p>Ensuring Exceptional Customer Service</p><p>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</p><p>Managing and Conducting Human Resource Activities</p><p>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</p><p>Additional Responsibilities</p><p>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems.</p><p><strong>Desired Candidate Profile</strong></p>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<strong>Position Summary<br><br></strong>The Skilled Technician will be responsible for supporting both maintenance and manufacturing operations within the facility. The role requires hands-on technical expertise in troubleshooting, diagnosing, repairing, and maintaining production machinery and equipment to ensure safe, efficient, and reliable operations. In addition, the technician will support manufacturing activities, process execution, and the implementation of new products in coordination with the Engineering team.<br><br><strong>Responsibilities<br><br></strong><ul><li> Perform troubleshooting and diagnosis of mechanical, electrical, pneumatic, and hydraulic issues on production machines and equipment.</li><li> Carry out preventive, corrective, and breakdown maintenance activities to minimize downtime and improve equipment reliability.</li><li> Support daily manufacturing operations by ensuring machines, tools, fixtures, and equipment are ready and operating efficiently.</li><li> Perform machine setup, adjustment, calibration, and changeover activities according to production requirements.</li><li> Support production teams during manufacturing activities to resolve technical issues and maintain smooth workflow.</li><li> Assist in the execution of manufacturing processes, ensuring compliance with quality, safety, and productivity standards.</li><li> Work closely with the Engineering team during the introduction and implementation of new products, processes, or equipment.</li><li> Support trials, validation runs, and process adjustments for new product implementation.</li><li> Provide technical feedback to Engineering and Production teams regarding machine capability, process feasibility, tooling, and potential improvements.</li><li> Identify root causes of machine failures, process issues, or production inefficiencies and propose practical solutions to prevent recurrence.</li><li> Assist in developing and implementing improvements to enhance machine performance, productivity, safety, quality, and process reliability.</li><li> Conduct routine inspections and ensure machines are operating according to required standards.</li><li> Maintain proper documentation of maintenance activities, repairs, spare parts usage, machine condition, setup parameters, and process changes.</li><li> Ensure compliance with safety procedures, company standards, and good manufacturing practices.</li><li> Coordinate with Engineering, Production, Quality, and Maintenance teams to support continuous improvement initiatives.</li><li> Support the achievement of the division’s KPIs by contributing to machine uptime, production efficiency, quality performance, safety compliance, cost control, timely changeovers, and continuous improvement initiatives.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Strong technical knowledge of mechanical and electrical systems in a manufacturing environment.</li><li> Experience in troubleshooting industrial machines, production equipment, motors, sensors, drives, control panels, and basic automation systems.</li><li> Ability to read and understand mechanical drawings, electrical diagrams, technical manuals, and work instructions.</li><li> Hands-on experience in preventive and corrective maintenance.</li><li> Knowledge of pneumatic and hydraulic systems is preferred.</li><li> Ability to perform machine setup, adjustment, calibration, and changeover activities.</li><li> Understanding of manufacturing processes, production workflow, quality requirements, and process controls.</li><li> Ability to support new product trials, process validation, and implementation activities.</li><li> Good problem-solving skills and ability to work under pressure during breakdowns or production interruptions.</li><li> Basic computer skills for reporting, maintenance documentation, and process records.</li><li> Strong awareness of health, safety, quality, and operational standards.<br><br></li></ul><strong>Preferred Profile<br><br></strong><ul><li> Technical diploma and qualification in Mechanical, Electrical, Mechatronics, Industrial Maintenance, Manufacturing Technology, or a related field.</li><li> 5–7 years of experience in a manufacturing or industrial maintenance environment.</li><li> Experience in production support, machine maintenance, troubleshooting, changeover, process improvement, and new product introduction.</li><li> Flexible, hands-on, proactive, and able to work independently or as part of a team.</li><li> Good command of English, both written and spoken, to understand technical manuals, safety instructions, and maintenance documentation.</li><li> Arabic language skills are preferred to support communication with local teams and stakeholders.</li></ul>

<strong>Date Posted:<br><br></strong>2026-08-12<br><br><strong>Country:<br><br></strong>Saudi Arabia<br><br><strong>Location:<br><br></strong>SA-01-RIYADH-S1 ~ 9054 Airport Rd ~ ROSHAN FRONT BLDG S1<br><br><strong>Position Role Type:<br><br></strong>Onsite<br><br><strong>About Us:<br><br></strong>At RTX, the world largest aerospace and defense company, 185,000 great minds are united by purpose and inspired to make a difference solving the world’s most complex problems. With our three market leading businesses, world-class operations and investments in research and development, we offer capabilities and opportunity no one else can. Together, we push the boundaries of known science and find new ways to connect and protect our world.<br><br><strong>Job Summary<br><br></strong>Raytheon Saudi Arabia is seeking an Associate Director, Contracts to provide strategic contractual and commercial leadership across RSA programs and business activities. Reporting to the Contracts Director, MENA, this role will be based onsite at Raytheon Saudi Arabia headquarters in Riyadh.<br><br>The Associate Director, Contracts will lead contractual, commercial, compliance, governance, and customer engagement activities across Raytheon Saudi Arabia. This role serves as a key partner to RSA leadership, RTX business units, program teams, and Saudi government stakeholders, ensuring contractual excellence, regulatory compliance, and successful program execution.<br><br>The position will lead a multidisciplinary team supporting contract management, customer correspondence, compliance activities, translation services, and strategic business initiatives.<br><br><strong>What You Will Do:<br><br></strong><ul><li>Provide leadership and oversight of contracts and commercial activities across RSA programs and pursuits. </li><li>Manage contract lifecycle activities, including negotiation, review, administration, amendments, and compliance. </li><li>Partner with program and business leaders on contractual risks, proposals, pricing reviews, and business decisions. </li><li>Serve as a key interface with Saudi Ministry of Defense stakeholders, government entities, and strategic partners. </li><li>Lead customer correspondence management and ensure effective communication with internal and external stakeholders. </li><li>Drive compliance with RTX policies, customer requirements, and applicable regulations. </li><li>Support governance processes, audits, risk management, and continuous improvement initiatives. </li><li>Lead translation services supporting contractual, technical, and business requirements. </li><li>Support localization, industrial participation, strategic growth initiatives, and business operations. </li><li>Develop and lead a high-performing Contracts and Translation team across Riyadh and Jeddah. <br><br></li></ul><strong>Qualifications You Must Have<br><br></strong><ul><li>Bachelor’s degree or equivalent professional qualification with 12 years of experience in contracts, commercial management, legal, compliance, or program support roles. </li><li>Experience supporting defense, aerospace, government, or highly regulated industries. </li><li>Proven experience managing complex contracts, negotiations, and customer agreements. </li><li>Experience engaging with government customers and senior stakeholders. </li><li>Demonstrated leadership experience developing and mentoring teams. </li><li>Strong negotiation, communication, and relationship management skills. </li><li>Ability to manage competing priorities in a dynamic international environment. </li><li>Strong business acumen with experience supporting profitability, risk management, and cash collection objectives. <br><br></li></ul><strong>Qualifications We Prefer<br><br></strong><ul><li>Professional qualification in contracts, law, commercial management, finance, or business. </li><li>Experience working in Saudi Arabia or the Middle East. </li><li>Knowledge of Saudi government procurement processes and regulatory environment. </li><li>Experience supporting defense programs, Foreign Military Sales (FMS), or government contracts. </li><li>Experience with localization, industrial participation, or strategic partnerships. </li><li>Experience leading governance, compliance, or translation functions. </li><li>Program management experience. <br><br></li></ul><em>RTX adheres to the principles of equal employment. All qualified applications will be given careful consideration without regard to ethnicity, color, religion, gender, sexual orientation or identity, national origin, age, disability, protected veteran status or any other characteristic protected by law. <br><br></em><strong>Privacy Policy and Terms:<br><br></strong>Click on this link to read the Policy and Terms

<strong>Description<br><br></strong>Saudi Industrial Investment Group (SIIG) with Chevron Phillips Chemical Company LLC, through a wholly owned affiliate Arabian Chevron Phillips Petrochemical Company (ACP), has two 50/50 joint venture projects in the Eastern Province Industrial City of Al-Jubail: Saudi Chevron Phillips Company (SCP) and Jubail Chevron Phillips Company (JCP). A third joint venture, Saudi Polymers Company (SPCo), is jointly owned by ACP and National Petrochemical Company (Petrochem).<br><br><strong>Job Purpose<br><br></strong>To provide sound commercial legal services/support &amp; advice to S-Chem and related entities and to ensure compliance with the legal framework associated with business operations.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Provides legal advice on certain agreements or contracts relating to the routine operations, may further assist in negotiation process &amp; communication to protect business and its interests against any legal exposure, minimizes/balances the liability and avoid conflicts followed by laws and regulations.</li><li>Conducts and supports in negotiations and communication with representatives of counterparties and others in the ordinary course of the Legal Department’ representation of S-Chem.</li><li>Assists the General Counsel with the legal and ethical compliance requirements applicable to S-Chem and its staff.</li><li>May support through providing the advice and observations in design and development of operating policies and other organizational programs to ensure mitigation of potential risk associated with obligation of local and internal laws.</li><li>Prepare first draft contracts, agreements, and other documents pertaining to matters within the purview of the Legal Department. </li><li>Assists in compliance related investigations and supports in managing the legal disputes through negotiations or court litigations.</li><li>Prepares/evaluates/revises legal/commercial/business documents, contracts, agreements and other official correspondences and communication in context to sound legal standings.</li><li>Supports the legal matters and their resolution through providing the external market research in legal context or established principles, this may cover researching processes or working mechanism of suppliers, vendors, and related to other business processes such as regulatory compliance; Zakat/Vat, Tax, and insurance etc.</li><li>Evaluates litigation cases and discuss with the related party to ascertain facts and circumstances of the situation and develops a plan of action to complete the successful resolution of the case.</li><li>Assists liaising with external counsel and other suppliers who have been engaged to support the Legal Department.</li><li>Keeps control and maintains legal/business and commercial documentations under the standard operating procedures and strict confidentiality. </li><li>Performs any other relevant task as directed by General Counsel.<br><br></li></ul><strong>Required Qualifications<br><br></strong><ul><li>Holds a Bachelor’s Degree in Law.</li><li>A minimum of 2-3 years of post-qualification experience (A total of 4-5 years of experience including years of training)</li><li>Licensed and qualified to act as a lawyer/attorney-at-law in Saudi Arabia or an equivalent legal qualification in another jurisdiction.</li><li>Exposure to legal practice in English, including the analysis, drafting, review and negotiations of international commercial agreements/cross-broader transactions.<br><br></li></ul>S-Chem is considered one of the pioneer companies in developing the industrial foundation of the Kingdom of Saudi Arabia, specifically the petrochemical industry. The objective is to lead the way for the private sector to invest through the petrochemical industry.

<p><strong style="font-size: 11px;">Role Overview</strong></p> <p>Saudi Gold Refinery (SGR) is seeking a Accountant in Riyadh, Saudi Arabia to manage daily financial recording and reconciliation activities for our refining operations. This role ensures accurate general ledger maintenance, supports monthly closing processes, and maintains compliance with Saudi tax regulations. The position directly supports the Finance Manager in producing timely financial statements that reflect the cost of refining and bullion inventory valuation.</p> <p>The Accountant will report directly to the Finance Manager and will play a key role in maintaining financial integrity across our operational and corporate functions. This position requires a detail-oriented professional who can manage VAT compliance, inventory reconciliations, and payroll support in a regulated industrial environment.</p> <p> <strong> <br> </strong> </p> <p> <strong>Key Responsibilities</strong> </p> <p>The Accountant will be responsible for the following key areas of financial management and compliance.</p> <p> <strong>General Ledger Management</strong> </p> <p>The role maintains the general ledger by posting accurate journal entries for refining costs, bullion inventory movements, and corporate expenses.</p> <p> <strong>Tax Compliance</strong> </p> <p>This position calculates and files monthly and quarterly VAT returns through the ZATCA portal in full compliance with Saudi tax laws.</p> <p> <strong>Inventory Reconciliation</strong> </p> <p>The Accountant reconciles physical bullion and dore inventory counts with system records to identify and resolve discrepancies promptly.</p> <p> <strong>Monthly Close Support</strong> </p> <p>The role prepares monthly balance sheet reconciliations for key accounts including cash, inventory, and accrued liabilities.</p> <p> <strong>Fixed Asset Management</strong> </p> <p>The Accountant maintains the fixed asset register and calculates depreciation for plant equipment, laboratory instruments, and corporate assets.</p> <p> <strong>Audit Preparation</strong> </p> <p>The role prepares audit schedules and retrieves supporting documentation for external auditors during interim and final audits.</p> <p> <strong>Cost Accounting Support</strong> </p> <p>This position allocates refining costs, including chemicals and energy, to specific production batches for accurate cost of goods sold reporting.</p> <p><br></p><p> </p> <p> <strong>Success Metrics</strong> </p> <ul> <li> Achieves 100% on-time filing of VAT returns with zero penalties from ZATCA.</li> <li> Completes monthly bank reconciliations within five working days of month-end.</li> <li> Reduces general ledger reconciliation discrepancies to less than 1% of total transactions.</li> <li> Successfully supports the annual external audit with no major findings in assigned areas.</li> <li> Implements an improved fixed asset tracking process that aligns with physical verification.</li> <li> Maintains an up-to-date fixed asset register with 100% accuracy in depreciation calculations.</li> </ul> <p> <strong> <br> </strong> </p> <p> <strong>Equal Opportunity Statement:</strong> </p> <p>Saudi Gold Refinery welcomes applications from all qualified candidates. Hiring decisions are made based on role requirements, skills, experience, and alignment with Saudization and Vision 2030 priorities.</p><p><strong>Desired Candidate Profile</strong></p><br><p style="font-size: 11px;"><strong style="font-size: 11px;">Qualifications</strong></p><ul style="font-size: 11px;"><li style="font-size: 11px;">Bachelor's degree in Accounting, Finance, or a related field from an accredited university.</li><li style="font-size: 11px;">Minimum of 5 years of accounting experience in an industrial, manufacturing, or trading environment.</li><li style="font-size: 11px;">Proficiency in Saudi VAT regulations and experience with ZATCA filing requirements.</li><li style="font-size: 11px;">Strong understanding of general ledger accounting, accruals, and balance sheet reconciliations.</li><li style="font-size: 11px;">Experience with inventory accounting and cost allocation methods is required.</li><li style="font-size: 11px;">Proficiency in Microsoft Excel, including pivot tables and VLOOKUP functions for financial analysis.</li><li style="font-size: 11px;">Fluency in English is required for reporting, with working proficiency in Arabic preferred.</li></ul><p style="font-size: 11px;"><strong style="font-size: 11px;"><br></strong></p><p style="font-size: 11px;"><strong style="font-size: 11px;">Preferred / Nice-to-have</strong></p><ul style="font-size: 11px;"><li style="font-size: 11px;">Experience in the precious metals, mining, or commodities trading sector.</li><li style="font-size: 11px;">Professional accounting qualification such as SOCPA, CPA, or ACCA.</li><li style="font-size: 11px;">Experience with ERP systems such as SAP, Oracle, or Microsoft Dynamics 365.</li><li style="font-size: 11px;">Familiarity with LBMA financial reporting requirements or precious metal valuation standards.</li><li style="font-size: 11px;">Experience with fixed asset management in a heavy industrial or plant environment.</li><li></li></ul>