Food industries engineer Jobs

<p>JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.</p><p>Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays.</p><p>Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations.</p><p>Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.</p><p>Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines.</p><p>Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings.</p><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p>

<p>JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.</p><p>CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings.</p><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Marriott International is seeking an experienced <strong style="font-weight:700;">Executive Chef</strong> to oversee daily kitchen operations in Riyadh and Ad Dir'iyah. This full-time role is central to leading culinary staff, managing all food-related functions, and ensuring a consistent, high-quality product. The Executive Chef is accountable for continually improving guest and employee satisfaction while maximizing financial performance across all food preparation areas.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead the kitchen management team and direct all day-to-day culinary operations.</li> <li style="margin:0 0 6px;">Supervise all food preparation areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria, along with support areas like the dish room and purchasing.</li> <li style="margin:0 0 6px;">Develop and implement guidelines and control procedures for purchasing and receiving.</li> <li style="margin:0 0 6px;">Manage department controllable expenses, including food cost, supplies, uniforms, and equipment, and participate in the budgeting process.</li> <li style="margin:0 0 6px;">Provide direction for menu development and monitor the quality of raw and cooked food products to ensure standards are met.</li> <li style="margin:0 0 6px;">Determine food presentation, create decorative food displays, and recognize superior quality products, presentations, and flavor.</li> <li style="margin:0 0 6px;">Ensure compliance with food handling and sanitation standards, including proper handling and temperature of all food products.</li> <li style="margin:0 0 6px;">Prepare and cook various types of food, either on a regular basis or for special guests or functions.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Leadership and Team Management</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.</li> <li style="margin:0 0 6px;">Utilize interpersonal and communication skills to lead, influence, and encourage team members, fostering mutual trust, respect, and cooperation.</li> <li style="margin:0 0 6px;">Serve as a role model and ensure property policies are administered fairly and consistently.</li> <li style="margin:0 0 6px;">Review staffing levels to meet guest service, operational needs, and financial objectives.</li> <li style="margin:0 0 6px;">Solicit employee feedback, utilize an "open door" policy, and review employee satisfaction results to address concerns.</li> <li style="margin:0 0 6px;">Demonstrate new cooking techniques and equipment to staff.</li> <li style="margin:0 0 6px;">Identify developmental needs, coach, mentor, and train kitchen associates on cooking fundamentals and plate presentations.</li> <li style="margin:0 0 6px;">Administer the performance appraisal process for direct report managers and manage employee progressive discipline procedures.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Guest Experience and Quality Assurance</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Support and provide service behaviors that enhance customer satisfaction and retention.</li> <li style="margin:0 0 6px;">Improve service by communicating guest needs, providing guidance, feedback, and individual coaching.</li> <li style="margin:0 0 6px;">Manage day-to-day operations to ensure quality, standards, and customer expectations are consistently met.</li> <li style="margin:0 0 6px;">Display leadership in guest hospitality, exemplify excellent customer service, and create a positive atmosphere for guest relations.</li> <li style="margin:0 0 6px;">Interact with guests to obtain feedback on product quality and service levels, and effectively handle guest problems and complaints.</li> <li style="margin:0 0 6px;">Empower employees to provide excellent customer service, establish clear guidelines, and ensure ongoing training to understand guest expectations.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <p style="margin:0 0 12px; ************;">Candidates for the Executive Chef position should meet one of the following profiles:</p> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A high school diploma or GED with <strong style="font-weight:700;">6 years of experience</strong> in culinary, food and beverage, or a related professional area.</li> <li style="margin:0 0 6px;">OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with <strong style="font-weight:700;">4 years of experience</strong> in culinary, food and beverage, or a related professional area.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Additional Information</h3> <p style="margin:0 0 12px; ************;">This full-time role involves providing information to executive teams, managers, supervisors, co-workers, and subordinates through various communication channels. The Executive Chef will analyze information and evaluate results to choose the best solutions and solve problems effectively.</p>

<ul><li><p><strong>Team Leadership & KPIs:</strong> Structure the sales team, assign technical and commercial roles based on competencies, and monitor Key Performance Indicators (KPIs) to evaluate sales results regularly.</p></li><li><p><strong>Market Coverage:</strong> Approve weekly field visit schedules for the engineering team and track their market presence across the Eastern Province.</p></li><li><p><strong>Vendor Pre-qualification:</strong> Manage factory registration and pre-qualification files with major clients via digital platforms (e.g., Etimad, SAP Ariba).</p></li><li><p><strong>Subcontractor Management:</strong> Build and manage a network of approved subcontractors to handle excess project loads, ensuring production continuity without exceeding factory capacity.</p></li><li><p><strong>Pricing & Contracts:</strong> Approve final pricing structures and client quotations based on operational cost reports.</p></li><li><p><strong>Negotiation & Deal Closure:</strong> Lead direct technical and commercial negotiations with key clients, and review final contract terms to successfully close major deals.</p></li><li><p><strong>Strategic Reporting:</strong> Prepare and present monthly reports to top management, providing strategic recommendations to capture new market opportunities.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Education:</strong>Bachelor's degree in mechanical or industrial engineering<br>(Essential for interpreting technical drawings and leading engineering negotiations).</p></li><li><p><strong>Industry Background:</strong> Solid proven track record in B2B industrial sales, specifically within machining, fabrication, and metal forming workshops.</p></li><li><p><strong>Leadership Attributes:</strong> A results-driven "Builder" mindset with high work autonomy and the ability to drive revenue growth.</p></li><li><p><strong>Language & Communication:</strong> Complete fluency in English (spoken and written).</p></li><li><p><strong>Preferences (For Local Candidates):</strong> A robust professional network in the Jubail/Eastern Province market and basic Arabic communication skills are highly advantageous.</p></li><li><p><strong>Mobility:</strong> A valid driving license is required (A Saudi/GCC license is preferred, but international applicants willing to relocate are highly welcomed).</p></li></ul>

<p><strong>Job Title: Senior Specialist Enterprise Risk Management</strong></p><p><strong>Location: Riyadh, Saudi Arabia</strong></p><p><br></p><p><strong>Company Overview</strong></p><p><br></p><p>Riyadh Cables Group is the leading manufacturer of electrical wires and cables in the MENA region, offering innovative power transmission and communication solutions that fuel sustainable development. Our commitment to environmentally responsible practices and cutting-edge technology drives progress across infrastructure, energy, and industrial sectors.</p><p>We are an equal opportunity employer and value diversity in our workforce with a dynamic environment that encourages growth, innovation, and sustainability.</p><p><br></p><p><strong>Roles and Responsibilities:</strong></p><p><br></p><ul><li>Supporting the implementation and continuous improvement of the Enterprise Risk Management</li><li>framework across the company.</li><li>Responsible for identifying, assessing, monitoring, and reporting key enterprise risks, coordinating with departments on risk mitigation plans, and ensuring alignment with the company’s risk appetite, policies, objectives, and applicable standards.</li><li>The role supports alignment of the ERM framework with ISO 31000 and the COSO Enterprise Risk</li><li>Management framework, and with the company’s obligations as a public joint-stock company</li><li>listed on Tadawul and regulated by the CMA.</li></ul><p><br></p><p><br></p><p><strong>Required Educational Level:</strong></p><p><br></p><ul><li>Bachelor’s degree in risk management, Business Administration, Finance, Accounting, Engineering or equivalent. </li><li>Preferred professional certifications include: FRM (GARP), PRM (PRMIA), ISO 31000 Risk Manager / Lead Risk Manager, CRMA, PMI-RMP, CIA, or equivalent.</li></ul><p><br></p><p><br></p><p><strong>Required Experience:</strong></p><p><br></p><ul><li>4–6 years of experience in enterprise risk management.</li><li>Additional experience in compliance, internal controls, business continuity, is preferred.</li><li>Experience in manufacturing, industrial, energy, or infrastructure companies is preferred.</li><li>Prior experience with a Big 4 firm or another reputable risk advisory / consultancy firm is preferred. </li><li>Experience within a publicly listed (Tadawul / CMA-regulated) joint-stock company environment is strongly preferred.</li></ul><p><br></p>

<p>Clean and prepare metallic surfaces, piping, and fabricated structures using abrasive blasting to achieve specified cleanliness profiles (e.g., SA 2.5 / NACE 2). Mix and prepare industrial paints, primers, and chemical coatings in strict accordance with Technical Data Sheets (TDS) and Material Safety Data Sheets (MSDS). Operate airless and conventional spray equipment to apply primers, intermediate, and finish coats to specified dry film thicknesses. Perform wet and dry film thickness measurements using specialized gauges to ensure compliance with quality standards. Inspect, clean, and maintain blasting pots, air compressors, spray guns, hoses, and pressure regulators on a routine basis. Mask and shield critical components, machined faces, threads, and electrical parts from overspray and damage. Monitor and record ambient conditions, including relative humidity, dew point, and steel surface temperatures prior to application. Maintain accurate logs of material batches, environmental parameters, and layer thickness test results on daily job reports. Safely handle, store, and dispose of paints, thinners, solvents, and hazardous waste in accordance with environmental regulations.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma in a relevant technical field. NACE / AMPP (or equivalent) Blasting &amp; Coating Certification. Minimum of 2 years of hands on experience in blasting and painting industrial structures. Proficient in reading and applying TDS and MSDS documentation. Ability to operate and maintain blasting pots, air compressors, and spray equipment. Experience with wet and dry film thickness measurement techniques. Knowledge of environmental condition monitoring (humidity, dew point, surface temperature). Demonstrated safe handling and disposal of hazardous chemicals and waste. Strong documentation and reporting skills. Effective teamwork and communication abilities.</p>

<p>Your role Responsible for driving sustainable growth of the aftermarket business for centrifugal compressors, turboexpanders and associated rotating equipment across MEA &amp; Pakistan. Leads Territory Sales Managers and develops opportunities for spare parts, overhauls, upgrades, retrofits, digital solutions and long-term service agreements.</p><p>Your day-to-day Lead Territory Sales Managers across assigned territories. Drive regional sales strategy, forecasting and profitability. Develop key accounts and negotiate strategic service contracts. Coordinate with service operations, engineering and product companies. Ensure CRM discipline and performance management.</p><p><strong>Desired Candidate Profile</strong></p><p>Your skills and experience Experience 10-15 years of industrial aftermarket and commercial experience. Minimum 5 years managing multi-country sales. Proven experience in centrifugal compressors, turboexpanders, integrally geared compressors or critical rotating equipment. Experience with spare parts, overhauls, retrofits, upgrades and LTSA service agreements. Background in oil &amp; gas, LNG, petrochemical, refining, fertilizer, industrial gases or power sectors. Proven experience in converting technical requirements into commercial aftermarket solutions.</p><p>Strategic Leadership &amp; People Management Develop and execute regional aftermarket growth strategies to achieve sustainable business results. Lead, coach, and develop a high-performing team of Territory Sales Managers across the region. Drive accountability for sales growth, profitability, customer satisfaction, and strategic objectives. Build strong relationships with key customers and stakeholders while promoting a customer-centric culture. Lead complex commercial negotiations and ensure effective risk and business management. Drive adoption of digital tools, CRM excellence, and continuous improvement initiatives. Foster cross-functional collaboration and alignment across territories, service operations, engineering, and product companies. Demonstrate integrity, adaptability, and leadership that reflects Atlas Copco values and principles.</p>

<p>Develop and execute the Infrastructure business development strategy in line with Hempel's Energy &amp; Infrastructure objectives Identify and develop growth opportunities across targeted accounts, projects, and value chains Strengthen Hempel's specification position and market presence within the Kingdom of Saudi Arabia Build and maintain strong relationships with project owners, developers, consultants, EPCs, and contractors Engage projects early in the decision-making process to drive specifications, approvals, and project opportunities Develop strategic and non-buying accounts into sustainable long-term business opportunities Collaborate closely with regional sales teams and key internal stakeholders to support business growth objectives Monitor market developments, competitor activities, and upcoming projects to identify opportunities for business expansion Deliver against agreed business development and commercial KPIs. The position will be based in Dammam (Saudi Arabia) and will report to the Head of Business Development Infrastructure, EMEA.</p><p><strong>Desired Candidate Profile</strong></p><p>Experience in business development, project sales, key account management, or commercial roles Experience within infrastructure, construction, industrial, or engineering sectors Experience engaging consultants, contractors, EPCs, developers and project owners Understanding of specification selling and project-based sales environments Strong stakeholder management, communication, and influencing skills Ability to work independently and manage a large territory The role requires regular travel across the Kingdom Bachelor's degree in Business Administration, Industrial Engineering, Technical Sales, or a related field is preferred</p> <p>A proactive and customer-focused mindset Strong commercial acumen and passion for driving growth Adaptability and resilience in a dynamic business environment Proactive, Creative and Innovative mindset with a will to win and eagerness to learn and to challenge oneself</p>

<p>Leverage your abilities and join the dynamic team of a leading Power Generation and Engineering Solutions company specializing in diesel generators, electrical control panels, fuel systems, spare parts, and integrated power generation solutions. The Procurement Specialist will be responsible for managing local and international procurement activities, from sourcing and supplier evaluation through purchasing, importation, logistics, delivery, and order closure. The role requires strong experience in procurement of electrical and mechanical equipment/materials, supplier negotiation, logistics, and coordination with engineering, sales, finance, warehouse, and project teams. Location: Riyadh - Saudi Arabia Key Accountabilities Manage local and international procurement activities for electrical and mechanical equipment, materials, and spare parts. Source, evaluate, and negotiate with suppliers and manufacturers. Obtain quotations, prepare commercial comparisons, and coordinate technical evaluations. Prepare and follow up on purchase orders, supplier deliveries, and open orders. Coordinate shipping, importation, customs clearance, and SABER requirements. Coordinate with Sales, Engineering, Finance, Warehouse, and Project teams. Monitor supplier performance, delivery timelines, and procurement costs. Maintain accurate procurement records and ERP data.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor s degree in Supply Chain, Logistics, Business Administration, Industrial, Mechanical, or Electrical Engineering. 3 5 years of procurement experience in the Saudi market. Experience in purchasing electrical/mechanical equipment or materials for projects. Strong experience in supplier sourcing, negotiation, quotation comparison, and purchase orders. Knowledge of shipping, importation, Incoterms, and SABER is preferred. Experience in Power Generation, Generators, Electrical Panels, MEP, EPC, Construction, or Industrial Equipment is highly preferred. Experience with ERP/Odoo, Excel, and Outlook. Good command of Arabic and English. Strong negotiation, organization, and supplier management skills.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Summary <p><br> Our Client&nbsp;has been an automotive parts manufacturer that achieves continuous development. By offering top-quality products, technologies and services.<br> &nbsp; </p><p><strong>Job Description:</strong><br> &nbsp;</p><br><br> <p>- Ensure compliance with health, safety, and environmental standards, develop HSE policies, and implement safety procedures to minimize risks and improve workplace safety.<br> &nbsp;</p><br><br> <p>- The HSE Specialist ensures compliance with health, safety, and environmental regulations by developing and implementing HSE policies, conducting risk assessments, and maintaining safety standards.<br> &nbsp;</p><br><br> <p>- Responsibilities included: preparing safety reports, managing audits, conducting safety training, investigating incidents, and ensuring the availability of safety equipment.<br> &nbsp;</p><br><br> <p>- The role also involves collaborating with other departments to enhance safety and environmental practices.</p><br><br> <br> <p><strong>Job Requirements:</strong></p><br><br> &nbsp; <p>- Bachelor’s degree or relevant qualification.<br> &nbsp;</p><br><br> <p>- HSE certifications/training.<br> &nbsp;</p><br><br> <p>- 3-5 years of&nbsp;&nbsp;experience in HSE, preferably in an industrial environment.<br> &nbsp;</p><br><br> <p>- NEBOSH certificate holder is mandatory.<br> &nbsp;</p><br><br> <p>- Good knowledge of risk assessment, emergency procedures, and fire safety.<br> &nbsp;</p><br><br> <p>- Good communication in English language and power point reporting skills.<br> &nbsp;</p><br><br> <p>- Ability to work effectively as part of a team.<br> &nbsp;</p><br><br> <p>- Expertise in developing HSE policies and conducting risk assessments.<br> &nbsp;</p><br><br> <p>- Reporting and assisting the GA Manager on health, safety, environment, and industrial documentation in line with HSEI policies and objectives.<br> &nbsp;</p><br><br> <p>- Ensuring site compliance with Health &amp; Safety and Environment rules, procedures, and action plans.<br> &nbsp;</p><br><br> <p>- Improving training materials, development processes, and self-assessments to enhance work quality.<br> &nbsp;</p><br><br> <p>- Preparing monthly reports and materials for meetings and presentations</p><br><br> <br><br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Responsibilities</p><ul><li>Manage daily warehouse operations, including receiving, storage, picking, issuing, and dispatching materials.</li><li>Maintain accurate inventory records and ensure inventory accuracy.</li><li>Organize warehouse layout and ensure materials are properly stored and labeled.</li><li>Monitor raw materials, finished products, spare parts, and consumables.</li><li>Coordinate with Purchasing, Production, Sales, and Logistics departments.</li><li>Conduct regular stock counts and inventory reconciliation.</li><li>Manage warehouse employees and assign daily tasks.</li><li>Ensure proper handling and safe storage of materials.</li><li>Monitor stock levels and prepare replenishment requests when necessary.</li><li>Maintain accurate records of goods received and issued.</li><li>Implement and maintain warehouse management procedures and SOPs.</li><li>Ensure compliance with company safety and housekeeping standards.</li><li>Prepare regular inventory and warehouse operation reports.</li></ul><p><br></p><p>We Offer</p><ul><li>Competitive salary package.</li><li>Professional development opportunities.</li><li>Stable working environment.</li><li>Opportunity to work with an international manufacturing company in Saudi Arabia.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements</p><ul><li>Bachelor's degree or diploma in&nbsp;<b>Logistics, Supply Chain Management, Warehouse Management, Business Administration, or a related field</b>.</li><li>3+ years of warehouse management experience, preferably in a&nbsp;<b>manufacturing or industrial environment</b>.</li><li>Experience with&nbsp;<b>raw materials, steel products, spare parts, and finished goods</b>&nbsp;is preferred.</li><li>Familiarity with&nbsp;<b>ERP/WMS systems and Microsoft Excel</b>.</li><li>Strong inventory management and organizational skills.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and coordinate with multiple departments.</li><li>Experience in&nbsp;<b>steel manufacturing, solar PV mounting systems, or related industries</b>&nbsp;is an advantage.</li><li>Candidates with experience working in Saudi Arabia are preferred.</li></ul><p>Key Skills</p><p><b>Warehouse Management | Inventory Control | Material Management | ERP/WMS | Stocktaking | Logistics | Team Management | Excel</b></p></div>

<p>Corporate and Commercial Lawyer - US International Law Firm - Riyadh Join a leading US international law firm in Riyadh as a Corporate and Commercial Lawyer. In this dynamic role, you will provide expert legal counsel on corporate and commercial matters, working with high-profile clients across diverse industries to navigate complex legal frameworks and support business growth in Saudi Arabia and beyond. Responsibilities: - Provide comprehensive legal advice on corporate, commercial, and transactional matters to clients in various industries. - Draft, review, and negotiate contracts, agreements, and legal documents with a focus on commercial transactions. - Assist in mergers and acquisitions, joint ventures, and other corporate restructuring activities. - Ensure compliance with Saudi Arabian laws and international legal standards relevant to client operations. - Conduct legal research and stay updated on changes in laws, regulations, and industry trends affecting corporate and commercial law. - Collaborate with internal teams and external counsel to develop effective legal strategies. - Represent clients in negotiations and liaise with regulatory authorities as required.</p><p>- Licensed lawyer with a strong background in corporate and commercial law, preferably with experience in an international law firm environment. - In-depth knowledge of Saudi Arabian corporate laws and familiarity with US and international legal frameworks. - Excellent drafting, negotiation, and communication skills. - Demonstrated ability to manage multiple projects and meet deadlines in a fast-paced environment. - Fluency in English is essential; proficiency in Arabic is highly desirable. - Strong analytical and problem-solving skills with a proactive and client-focused approach. - Ability to work collaboratively within a multicultural team and across different jurisdictions.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Opportunity</h3> <p style="margin:0 0 12px; ************;">Wood is seeking a <strong style="font-weight:700;">Safety Supervisor HSE</strong> to join its team in Saudi Arabia. This full-time role focuses on Project Management Consultancy (PMC) within the oil and gas, hydrocarbon refinery, and petrochemical industries, specifically involving engineering design projects.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead and participate in construction safety activities for large-scale projects.</li> <li style="margin:0 0 6px;">Conduct safety compliance audits in accordance with the Saudi Aramco Contractor Safety Administrative Requirements and the Construction Safety Manual.</li> <li style="margin:0 0 6px;">Develop, implement, monitor, and follow up on corrective action procedures to address safety deficiencies and enhance compliance.</li> <li style="margin:0 0 6px;">Ensure the effective implementation and continuous improvement of established safety programs.</li> <li style="margin:0 0 6px;">Perform accident and incident investigations using Root Cause Analysis (RCA) methodologies, such as Helix or Taproot.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Education</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor's degree in a relevant technical, industry, or HSEQ specific discipline.</li> <li style="margin:0 0 6px;">Possession of an internationally recognized professional safety certification (*, CSP, CMIOSH).</li> <li style="margin:0 0 6px;">Trained and competent Internal Auditor.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Experience and Expertise</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Minimum of <strong style="font-weight:700;">10 years</strong> of relevant industry experience in oil &amp; gas, hydrocarbon, refinery, onshore, offshore, or infrastructure sectors.</li> <li style="margin:0 0 6px;">Proven experience in construction safety activities on large-scale projects, including engineering design projects.</li> <li style="margin:0 0 6px;">Demonstrated experience in conducting safety compliance audits and ensuring adherence to safety program requirements.</li> <li style="margin:0 0 6px;">Thorough knowledge of international safety standards, regulations, and industry best practices.</li> <li style="margin:0 0 6px;">Strong understanding of hazard identification, risk assessment, incident prevention, and safety management systems.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Industry Focus</h3> <p style="margin:0 0 12px; ************;">This role requires specific expertise within the oil and gas, hydrocarbon refinery, and petrochemical industries, with a focus on engineering design project environments.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates meeting the specified requirements are encouraged to apply.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">John Wood Group PLC is seeking a <strong style="font-weight:700;">Safety Supervisor - HSE</strong> to join its team. This is a full-time position focused on overseeing safety standards within projects, specifically as a PMC Safety Supervisor.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Responsibilities and Project Focus</h3> <p style="margin:0 0 12px; ************;">The PMC Safety Supervisor will be responsible for implementing and monitoring safety protocols and standards across assigned projects. This role specifically requires experience within the oil and gas, hydrocarbon refinery, and petrochemical industries, with a focus on engineering design projects.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About John Wood Group PLC</h3> <p style="margin:0 0 12px; ************;">Wood is a global leader in consulting, engineering, and operations for the energy and materials sectors. With 33,000 people in approximately 50 countries, Wood supports clients across the full asset lifecycle. The company delivers safe, predictable outcomes while enabling resilient operations and a lower carbon future. Wood forms the Energy &amp; Materials pillar of Sidara, a global partnership uniting leading multidisciplinary engineering, design, and project management companies.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">2-5 years of experience in a relevant safety supervision role.</li> <li style="margin:0 0 6px;">Demonstrated experience within the oil and gas, hydrocarbon refinery, and petrochemical industries.</li> <li style="margin:0 0 6px;">Specific experience with engineering design projects.</li> </ul> <h3 0="" style="font-size:18px=" font-size:18px;="" font-weight:700;="" margin:16px="" 8px;"="">Diversity and Equal Opportunity</h3> <p style="margin:0 0 12px; ************;">Wood is an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment based on objective criteria and without regard to race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Interested candidates who meet the specified qualifications are encouraged to apply for this full-time position.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Chef de Partie</strong> to join their team in Riyadh and Ad Dir'iyah. This full-time position involves preparing and cooking food according to established recipes and standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals or substitute items as required.</li> <li >Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.</li> <li >Manage food thawing processes by pulling items from freezer storage to the refrigerator.</li> <li >Ensure proper portioning, arrangement, and garnishing of food items.</li> <li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li >Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li >Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.</li> <li >Prepare cold food items.</li> <li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li> <li >Anticipate and address guests’ service needs, communicating professionally.</li> <li >Develop and maintain positive working relationships with colleagues; support the team in achieving common goals; listen and respond appropriately to employee concerns.</li> <li >Ensure adherence to quality expectations and standards.</li> <li >Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >2-5 years of experience in a culinary role.</li> <li >Demonstrated ability to prepare and cook food according to recipes and quality standards.</li> <li >Understanding of food safety and hygiene practices.</li> </ul> <h3 >About The Luxury Collection Hotels &amp; Resorts</h3> <p >The Luxury Collection Hotels &amp; Resorts, part of Marriott International, encompasses over 120 properties across more than 35 countries. With a heritage spanning over 100 years, originating from the Italian CIGA brand in 1906, The Luxury Collection focuses on delivering authentic experiences and creating lasting memories. Each hotel and resort is designed to reflect its locale's cultural charms and treasures. The brand seeks individuals who appreciate evocative storytelling, possess a passion for destination heritage, and are committed to delivering genuine, personalized, and anticipatory hospitality.</p> <h3 >Career at Marriott International</h3> <p >Joining The Luxury Collection means becoming part of Marriott International's portfolio of brands. Marriott International offers an environment where employees can perform their best work, pursue their purpose, belong to a global team, and develop professionally.</p>

An Exclusive Retreat of Wellness and Singularity<br>In Partnership with Red Sea Global (RSG)<br>Opening in 2026, Jayasom Wellness Resort at Triple Bay, AMAALA will be a destination like no other—an immersive retreat for adults, families, and private residents seeking deep healing, conscious living, and meaningful connection.<br>Jayasom brings to life a haven of purpose-driven hospitality rooted in holistic health, integrative medicine, and soulful care. This wellness haven will offer tailored journeys anchored in Western science and complementary therapies—ranging from physiotherapy, fitness, and nutrition to spa treatment, mindful recreation, and traditional healing practices. Every experience is designed to restore balance, ignite vitality, and foster connection with self, others, and nature.<br>We’re assembling a pioneering team of healers, wellness practitioners, clinicians, and creatives—individuals who are passionate about elevating human potential and reshaping the future of life.<br>Join Jayasom. Redefine the future of wellness.<br>JOB PURPOSESupport the Gourmet Kitchen teams in the delivery of consistent high-quality food, handle purchase order and ensure that items arriving without authorisation are not received. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with new product, recipes and preparation techniques. Ambassador of the company’s wellness and sustainability culture, promote its awareness amongst team members by leading by example and ensuring all menus are in line with the purpose of Jayasom.<br>GENERAL RESPONSIBILITIESEnsure all culinary operation are carried out to the highest standards and according to Jayasom’s culinary purpose. Establish long-lasting relationships with vendors, outsourcing partners, guests, owners and colleagues. Maintain outstanding communication with all reporting lines, ensuring the right reports receive the right communication and information in due time. Promote a friendly, dynamic and collaborative work environment that includes, open communication, teamwork, participation, creativity, trust, respect, professionalism and fun. Pro-actively participate in meetings, committees, training, employee and community relations activities and programs. Work towards exceeding company’s business targets. Take a positive and resourceful approach to every project. Carry out any other reasonable duties and responsibilities as assigned.<br>KEY OPERATIONAL RESPONSIBILITIESTake care of the daily food preparation and duties assigned by leaders to meet the standard and the quality set as per Jayasom’s Amaala operational standards. Follow the lead and recommendations from immediate people leaders to complete tasks daily. Coordinate daily tasks with Sous Chef. Supervise commis and demi chefs Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are always of the highest quality. Knowledgeable of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Awareness of all menu items, their recipes, methods of production and presentation standards. Follow good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all culinary equipment and reporting of malfunctioning. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Check periodically expiry dates and proper storage of food items. Consult with Sous Chef and Head Chef on the daily requirements, functions and about any last- minute events and specific requirements. Guide and train team members to ensure high motivation and economical working environment. Assess quality control and adhere to Jayasom’s service standards. Ensure effective stock purchase, its receipt and storage. Ensure culinary standards specific to each dish are met. Liaise with stewarding team to ensure high standards of cleanliness are maintained in all areas of the kitchens, such as machinery and equipment. Make regular inspections of workplace to observe quality of food preparation and service, food presentation, cleanliness and sanitation of production and service areas, equipment and staff appearance and hygiene. Keep up to date with culinary trends and ensure the menus are reviewed as required whilst maintaining Jayasom’s culinary purpose and guests’ taste. Monitor the quality and quantity of food prepared. Ensure proper arrangement and garnishing of food. Manage food logs.<br>JOB REQUIREMENTS<br>Qualifications:BA in Culinary Arts (preferred) or equivalent<br>Work Experience:Previous experience in a similar role in a luxury resort and in pre-opening Progressive experience in high quality food production Wellness cuisine<br>Knowledge:Wellness cuisine and trends (preferred) Nutrition (preferred) Food regulations and health and safety Menu design<br>Competencies:Motivating others Building effective teams Managing vision & purpose Ethics and values Cultivate relationships Business acumen Leading in wellness Technical capacity<br>Technical Skills:Strong attention to details Excellent time management Cost control Culinary expertise Multitasking Planning Teamwork and collaboration Ability to handle pressure Creative and innovative<br>Attitude:Positive Friendly and approachable Flexible and adaptable to change Responsible and reliable Empathetic<br>Disclaimer: The above statements are intended to describe the general nature and level of work being performed. This is not an exhaustive list of responsibilities. Position Descriptions are dynamic and change depending on the organizational requirements. All staff may be required to perform duties outside of their normal responsibilities as required.

<h3 >About the Role</h3> <p >The Ritz-Carlton is seeking a <strong >Demi Chef de Partie Bakery</strong> to join its team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, with a focus on bakery products. The role requires adherence to food safety and sanitation procedures, ensuring high standards in food preparation and presentation.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare and cook food items in accordance with recipes, quality and presentation standards, and food preparation checklists.</li> <li >Portion, chop, and store ingredients before use.</li> <li >Safely and appropriately use baking and measuring tools, equipment, and appliances for food preparation.</li> <li >Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene.</li> <li >Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management.</li> <li >Wash and disinfect kitchen areas, set up and break down workstations, and comply with sanitation and cleaning procedures.</li> <li >Monitor the quality of food prepared and portions served throughout the shift.</li> <li >Adhere to all company policies and procedures, including safety and security guidelines, and report any unsafe conditions.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Develop and maintain positive working relationships with colleagues and support team goals.</li> <li >Perform physical tasks such as lifting objects weighing up to 25 pounds and standing or walking for extended periods.</li> </ul> <h3 >Qualifications and Requirements</h3> <ul > <li ><strong >Education:</strong> High school diploma or * equivalent.</li> <li ><strong >Experience:</strong> Less than 1 year of related work experience.</li> <li ><strong >Supervisory Experience:</strong> No supervisory experience required.</li> <li ><strong >Certifications:</strong> None specified.</li> </ul> <h3 >Company Culture and Values</h3> <p >The Ritz-Carlton, part of Marriott International, is committed to delivering exceptional luxury service globally. The company values a diverse and inclusive environment where associates are empowered to be creative, thoughtful, and compassionate. Employees are expected to uphold the "Gold Standards" of The Ritz-Carlton, which include the Employee Promise, Credo, and Service Values, ensuring excellence in guest care and comfort.</p> <h3 >Work Environment</h3> <p >This role operates in a dynamic kitchen environment, requiring physical agility and adherence to strict safety and hygiene protocols. The position involves working as part of a team dedicated to maintaining high standards of food quality and guest satisfaction.</p> <h3 >Commitment to Diversity</h3> <p >Marriott International is an equal opportunity employer, committed to welcoming all individuals and providing access to opportunity. The company actively fosters an environment where the unique backgrounds, cultures, talents, and experiences of its associates are valued and celebrated. Non-discrimination is upheld on any protected basis, including disability and veteran status, in accordance with applicable law.</p>

<h3 >About the Role</h3> <p >Luxury Collection is seeking a <strong >Cook II</strong> to join their team. This full-time position involves preparing and cooking food according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires 0-1 years of experience in a related field.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li> <li >Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.</li> <li >Cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as required.</li> <li >Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.</li> <li >Set up and break down the work station efficiently.</li> <li >Serve food in proper portions using appropriate receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> </ul> <h3 >Workplace Conduct and Safety</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Communicate professionally and clearly with colleagues and supervisors.</li> </ul> <h3 >Team Collaboration and Professionalism</h3> <ul > <li >Develop and maintain positive working relationships with team members.</li> <li >Support the team in achieving common goals.</li> <li >Listen and respond appropriately to the concerns of other employees.</li> <li >Ensure adherence to quality expectations and standards in all tasks.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Company Overview</h3> <p >The Luxury Collection Hotels &amp; Resorts, part of Marriott International, operates over 120 properties in more than 35 countries. With a heritage dating back to 1906 under the Italian CIGA brand, The Luxury Collection is dedicated to offering authentic experiences and personalized hospitality. Each property is designed to reflect its locale's cultural charms and treasures. Marriott International is an equal opportunity employer, committed to fostering an inclusive environment that values and celebrates the diverse backgrounds, talents, and experiences of its associates, ensuring non-discrimination on any protected basis.</p>

<p>At SLS The Red Sea, we don't just serve meals, we create unforgettable dining experiences. As a Waiter/Waitress (Saudi National), you will play a key role in delivering exceptional food and beverage service by providing personalized, attentive, and seamless experiences that reflect the bold, elevated, and vibrant spirit of SLS. More than serving guests, you will create meaningful connections and ensure every dining experience is memorable and exceeds expectations. Working closely with the F&amp;B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards, ensuring efficient service delivery, and complying with SLS standards, hygiene requirements, and local regulations.</p><p><strong>Key Responsibilities</strong></p><ul><li>Deliver exceptional food and beverage service in accordance with SLS standards, service standards and procedures, and guest expectations.</li><li>Create memorable guest experiences by providing personalized, attentive, and professional service throughout the dining journey.</li><li>Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations.</li><li>Accurately process guest orders and payments using the POS system while ensuring efficient and error-free service.</li><li>Maintain a clean, organized, and welcoming dining environment, ensuring service stations and equipment are prepared for operation.</li><li>Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team.</li><li>Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities.</li><li>Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies.</li><li>Collaborate with the kitchen, bar, and wider F&amp;B team to ensure seamless service delivery and guest satisfaction.</li><li>Follow all health, safety, hygiene, food handling, and company service standards while contributing to a positive and high-performing team environment.</li><li>Support special events, promotional activities, and continuous service improvements that enhance the SLS The Red Sea dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1-2 years experience as a Waiter/Server, preferably within a luxury hotel, resort, or upscale hospitality environment.</p><p>High school diploma or equivalent; a hospitality qualification or food and beverage training is an advantage.</p><p>Strong knowledge of food and beverage service, dining etiquette, and guest service standards.</p><p>Familiarity with POS systems and the ability to process guest orders and payments accurately.</p><p>Professional, friendly, and guest-focused personality with excellent communication and interpersonal skills.</p><p>Fluent in English required.</p><p>Strong attention to detail, ability to multitask, and perform effectively in a fast-paced hospitality environment.</p><p>Physically capable of standing for extended periods and carrying trays or service equipment as required.</p>

<h3 >About the Role</h3> <p >Delta Hotels and Resorts® is seeking a dedicated Commi to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position offers an opportunity to contribute to a professional kitchen environment, focusing on food preparation and maintaining high standards of quality and hygiene.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.</li> <li >Wash and peel fresh fruits and vegetables as required for various dishes.</li> <li >Accurately weigh, measure, and mix ingredients according to established recipes.</li> <li >Cook and prepare food in adherence to specified recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as part of the menu offerings.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to determine sufficient cooking and readiness for service.</li> <li >Monitor food quality consistently throughout the preparation process.</li> <li >Set up and efficiently break down the assigned work station.</li> <li >Serve food in proper portions onto designated receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment to maintain strict hygiene standards.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> </ul> <h3 >General Professional Duties</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance; uphold the confidentiality of proprietary information; protect company assets.</li> <li >Communicate effectively and professionally with colleagues and supervisors.</li> <li >Develop and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees.</li> <li >Ensure strict adherence to quality expectations and standards in all tasks.</li> <li >Perform additional reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of 0-1 year of experience in a culinary or kitchen environment is required.</li> <li >Ability to follow recipes and instructions accurately.</li> <li >Understanding of basic food safety and hygiene practices.</li> </ul> <h3 >Physical Demands</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or for an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position based in Jiddah, Makkah, Saudi Arabia, within the dynamic environment of Delta Hotels and Resorts®.</p>