Food industries engineer Jobs
19970 Jobs Found
Saudi - Jeddah
Waiter – Fine Dining Restaurant<br><br>About the Company A premium fine dining restaurant in Riyadh, dedicated to delivering exceptional cuisine and outstanding guest experiences. They are seeking a professional and customer-focused Waiter to join their team.<br>Key Responsibilities Greet guests warmly and provide a professional dining experience. Present menus, explain menu items, and make food and beverage recommendations. Accurately take and process customer orders. Serve food and beverages according to fine dining service standards. Ensure tables are properly set before, during, and after service. Monitor guest satisfaction and respond promptly to requests and concerns. Maintain cleanliness and organization of the dining area. Coordinate effectively with the kitchen and bar teams to ensure timely service. Handle guest payments accurately using the POS system. Follow all food safety, hygiene, and health regulations. Maintain a polished appearance and uphold the restaurant's service standards. Requirements High school diploma or equivalent. Minimum 2 years of experience in a fine dining restaurant. Excellent customer service and communication skills. Professional appearance and positive attitude. Ability to work in a fast-paced environment. Basic English communication skills; Arabic is an advantage. Knowledge of fine dining etiquette and food & beverage service standards. Flexibility to work evenings, weekends, and public holidays. Team player with strong attention to detail.
Saudi - Jeddah
Waiter – Fine Dining Restaurant<br><br>About the Company A premium fine dining restaurant in Riyadh, dedicated to delivering exceptional cuisine and outstanding guest experiences. They are seeking a professional and customer-focused Waiter to join their team.<br>Key Responsibilities Greet guests warmly and provide a professional dining experience. Present menus, explain menu items, and make food and beverage recommendations. Accurately take and process customer orders. Serve food and beverages according to fine dining service standards. Ensure tables are properly set before, during, and after service. Monitor guest satisfaction and respond promptly to requests and concerns. Maintain cleanliness and organization of the dining area. Coordinate effectively with the kitchen and bar teams to ensure timely service. Handle guest payments accurately using the POS system. Follow all food safety, hygiene, and health regulations. Maintain a polished appearance and uphold the restaurant's service standards. Requirements High school diploma or equivalent. Minimum 2 years of experience in a fine dining restaurant. Excellent customer service and communication skills. Professional appearance and positive attitude. Ability to work in a fast-paced environment. Basic English communication skills; Arabic is an advantage. Knowledge of fine dining etiquette and food & beverage service standards. Flexibility to work evenings, weekends, and public holidays. Team player with strong attention to detail.
Saudi - Riyadh
<h3 >About Shangri-La Jeddah</h3>
<p >Shangri-La Jeddah is located on the new Jeddah Waterfront along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and beaches. It includes a dedicated Kids Club and supervised play area, alongside various dining concepts.</p>
<h3 >The Commis Chef Role</h3>
<p >The Commis Chef is a full-time position responsible for supporting kitchen operations and ensuring high standards of food preparation and service. This role requires a positive attitude and a willingness to learn within a luxury hotel environment.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit.</li>
<li >Monitor the freshness, presentation, and temperature of all food served.</li>
<li >Ensure proper control of food portioning, serving requisitions, and receiving from stores.</li>
<li >Coordinate food production for restaurant and banquet services, including specific duties for supervised employees.</li>
<li >Manage timing during service to ensure food is consistently of the highest standards.</li>
<li >Regularly check the quality of prepared food regarding taste and temperature.</li>
<li >Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li >0-1 years of experience in a culinary role.</li>
<li >Preferably has experience working in a luxury restaurant or a five-star hotel background.</li>
<li >Demonstrates curiosity and an interest in learning new culinary trends.</li>
<li >Possesses a positive attitude and a willingness to learn.</li>
<li >Displays initiative and creativity in culinary tasks.</li>
</ul>
Saudi - Makkah
<h3 >About SGS</h3>
<p >SGS is a global leader in Testing, Inspection, and Certification services, operating an extensive network of over 2,500 laboratories and business facilities across 115 countries. Supported by 99,500 professionals, SGS has a history of over 145 years of service excellence, upholding Swiss standards of precision and accuracy to help organizations achieve high standards of quality, compliance, and sustainability.</p>
<h3 >The Opportunity</h3>
<p >SGS is seeking an <strong >Assistant Sales Manager, Environmental Services</strong> to join our team in Makkah, specifically covering Jeddah and Makkah. This full-time role is crucial for supporting the expansion of our Environment, Health & Safety (EHS) services across the Western Region of Saudi Arabia. The ideal candidate will have 2-5 years of relevant experience.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Manage the sales and marketing of SGS Environment, Health, and Safety Services within the Western Region of Saudi Arabia.</li>
<li >Drive effective market penetration and expansion into specific vertical industry sectors to build a strong client base.</li>
<li >Complete necessary prequalifications and registrations with key players in target industrial sectors.</li>
<li >Utilize resources and relationships to establish new consultative client business relationships.</li>
<li >Conduct direct business-to-business sales activities and phone-based business-to-business prospecting to generate successful leads.</li>
</ul>
<h3 >Required Experience</h3>
<ul >
<li >A minimum of 2 to 5 years of experience in a relevant sales or business development role.</li>
<li >Demonstrated ability to achieve sales targets and expand market presence.</li>
</ul>
<h3 >Work Location</h3>
<p >This position is based in the Makkah region, with primary activities focused on the cities of Jeddah and Makkah.</p>
<h3 >Application Process</h3>
<p >We invite qualified candidates to apply for this full-time role to contribute to the growth of our environmental services.</p>
Saudi - Al Ahsa
Company Introduction"We drive a sustainable future through innovative energy equipment, smart technology and solutions."<br>At Hanwha Power, we are dedicated to ensuring the world's energy flows more reliably, efficiently, and sustainably.<br>We take pride in designing and manufacturing high-performance oil-free compressors and delivering comprehensive energy solutions—from gas turbine services to precision fuel supply systems. Beyond today's technology, we are actively shaping a better tomorrow by developing next-generation low-carbon solutions powered by hydrogen and ammonia, helping diverse industries transition toward a greener future.<br>With over 9,000 units delivered worldwide and a robust network spanning North America, Europe, the Middle East, and Asia, our reach is our strength. However, our true value lies in being close to our customers. We go beyond delivering products, building lasting partnerships through sincere technical support and responsive service you can count on.<br>In an era of rapid electrification, data center expansion, and decarbonization, the role of energy has never been more vital. Hanwha Power stands at the heart of this transformation. We are more than just a provider; we are a trusted partner, empowering our customers to embrace a cleaner and more efficient energy future.<br>The strength of Hanwha Power comes from the harmony of an agile, adventurous spirit and deep engineering expertise. We move beyond rigid frameworks to share ideas freely and support one another's growth through genuine collaboration. Here, we do more than just work—we walk together with the shared pride of designing the future of energy for our planet.<br>Role Overview We are seeking a skilled and detail-oriented Assembly Technician to join our production team. In this role, you will be responsible for assembling and testing high-performance compressor systems to meet rigorous quality standards. The ideal candidate possesses practical mechanical expertise to drive efficient manufacturing operations.<br>Key Responsibilities Assemble and test compressor systems according to strict engineering standards and technical specifications. Maintain manufacturing tools, fixtures, and jigs to ensure smooth production workflow. Collaborate with cross-functional teams to resolve assembly bottlenecks and support continuous process improvements. Adhere to all workplace safety protocols, quality guidelines, and standard operating procedures.<br>Basic Qualifications High school diploma, vocational training, or associate degree in a mechanical or related field. Minimum of 3 years of professional experience in manufacturing or assembly operations. Proven ability to read, interpret, and work from mechanical blueprints and engineering drawings. Strong functional understanding of mechanical machinery.<br>Preferred Qualifications Over 5 years of relevant experience within similar industrial equipment manufacturing sectors. Technical certifications or licenses in mechanical or electrical fields. Proactive problem-solving skills with high attention to quality control and workplace safety.<br>Equal Employment Opportunity (EEO) Hanwha Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable law. We are committed to providing reasonable accommodations for individuals with disabilities throughout the recruitment and hiring process.
Al Tuwairqi Group
Saudi - Al Damam
<h3 >Role Overview</h3>
<p >Al Tuwairqi Group is seeking a dedicated <strong >Assistant, Bar Sorter</strong> to join our team in Dammam. This full-time role is essential for supporting the efficient sorting of rebars, ensuring accurate delivery and adherence to production schedules within our operations.</p> <h3 >Core Responsibilities</h3>
<ul >
<li >Assist Bar Sorters in identifying and segregating rebars according to specified size, grade, and batch requirements.</li>
<li >Support the movement of sorted bars to designated stacking or storage locations within the facility.</li>
<li >Aid in the transport of rebars within the sorting and cooling bed areas.</li>
<li >Ensure the safe stacking and proper alignment of bars to prevent damage and maintain order.</li>
</ul> <h3 >Operational Support and Coordination</h3>
<ul >
<li >Contribute to the routine maintenance and cleaning of sorting equipment and associated work areas.</li>
<li >Report any equipment faults, malfunctions, or safety concerns promptly to supervisors.</li>
<li >Collaborate effectively with Bar Sorters, Cooling Bed Operators, and Forklift Operators to ensure smooth workflow.</li>
<li >Communicate any observed production or quality issues to supervisors as required.</li>
</ul> <h3 >Workplace Safety and Housekeeping</h3>
<ul >
<li >Adhere strictly to all established safety protocols and wear required Personal Protective Equipment (PPE) at all times.</li>
<li >Maintain the sorting area in a clean, organized, and hazard-free condition.</li>
<li >Actively assist in fostering and maintaining a safe work environment for all team members.</li>
</ul> <h3 >Experience Requirements</h3>
<p >Candidates for this position should possess <strong >2-5 years of relevant experience</strong> in an industrial or manufacturing setting, ideally involving material handling, sorting, or logistics operations.</p> <h3 >Location and Commitment</h3>
<p >This is a full-time position based in Dammam. We invite qualified individuals who are committed to operational excellence and safety to apply.</p>
شركة ليريكو
Saudi - Riyadh
<div dir="rtl"><h3 >نبذة عن الوظيفة</h3>
<p >تبحث شركة ليريكو عن <strong >مشغل آلة تعبئة</strong> للانضمام إلى فريقها في مدينة بريدة بمنطقة القصيم. يتولى شاغل هذا الدور مسؤولية تشغيل آلات التعبئة ومراقبتها وصيانتها لضمان تشكيل أو صب المنتجات المعدنية بجودة عالية وسلامة تامة. هذه الوظيفة بدوام كامل وتتطلب خبرة تتراوح بين 0-1 سنة.</p> <h3 >المهام والمسؤوليات</h3>
<ul >
<li >تشغيل آلات التعبئة ومراقبتها بشكل مستمر، مع التحقق من مطابقة المنتج للمواصفات الفنية المحددة.</li>
<li >تنظيف المعدات وأداء مهام الصيانة الأساسية لها، بالإضافة إلى الإبلاغ عن أي أعطال أو مشاكل فنية لفنيي الصيانة أو الميكانيكيين المختصين، والاحتفاظ بسجل دقيق للأعمال المنجزة.</li>
<li >الالتزام التام بسياسات وإجراءات الصحة والسلامة والبيئة المعمول بها في بيئة العمل.</li>
<li >القيام بعمليات تفتيش روتينية منتظمة كجزء من الصيانة الوقائية، وذلك للكشف عن أي أضرار أو تلفيات محتملة في أجزاء الآلات.</li>
<li >تحديد المشاكل التشغيلية واتخاذ الإجراءات التصحيحية الفورية لضمان استمرارية وكفاءة الإنتاج.</li>
<li >تنفيذ إجراءات الاختبار اللازمة والتأكد من أن الآلات تعمل على النحو الأمثل وبأقصى كفاءة ممكنة خلال جميع مراحل الإنتاج.</li>
</ul> <h3 >المؤهلات والخبرات</h3>
<ul >
<li >خبرة عملية تتراوح بين <strong >0 إلى 1 سنة</strong> في مجال تشغيل آلات التعبئة أو في بيئة صناعية ذات صلة.</li>
<li >القدرة على فهم ومتابعة المواصفات الفنية للمنتجات بدقة.</li>
<li >الالتزام بمعايير وإجراءات الصحة والسلامة المهنية.</li>
<li >مهارات جيدة في تحديد المشكلات الأساسية واتخاذ الإجراءات التصحيحية المناسبة.</li>
</ul> <h3 >موقع العمل ونوعه</h3>
<p >تتوفر هذه الوظيفة بدوام كامل في مدينة <strong >بريدة</strong>، بمنطقة <strong >القصيم</strong>. يعمل مشغل آلة التعبئة ضمن بيئة إنتاجية ديناميكية في منشأة شركة ليريكو.</p> <h3 >معلومات إضافية</h3>
<p >الراتب لهذه الوظيفة <strong >غير معلن</strong> وسيتم تحديده بناءً على المؤهلات والخبرة خلال عملية المقابلة.</p> <h3 >كيفية التقديم</h3>
<p >ندعو المهتمين الذين يستوفون المتطلبات المذكورة أعلاه إلى تقديم طلباتهم للنظر فيها.</p></div>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span>Leverage your abilities</span><span>and join the dynamic team of a leading company specializing in the chemical manufacturing industry</span></p><br><p><span>Location: Riyadh, Saudi Arabia</span></p><br><p>The <strong>General Manager</strong> will have full responsibility for the company’s overall performance, including profit and loss management, strategy, manufacturing operations, commercial growth, product development, customer relationships, organizational capability and regulatory compliance.</p><br><strong>Key Accountabilities</strong><ul><li>Develop and execute the company’s business strategy and annual operating plan.</li><li>Take full responsibility for revenue, profitability, cash flow and budget performance.</li><li>Lead sales growth across Saudi Arabia, the GCC and selected export markets.</li><li>Build strong relationships with key customers, distributors and strategic partners.</li><li>Improve pricing, product mix, margins and customer profitability.</li><li>Oversee manufacturing operations, quality, maintenance and production planning.</li><li>Improve plant productivity, capacity utilization, yield and cost efficiency.</li><li>Ensure reliable procurement, inventory control and supply-chain performance.</li><li>Lead new-product development and technical-service initiatives.</li><li>Ensure compliance with health, safety, environmental and regulatory requirements.</li><li>Build, develop and retain a high-performing leadership team.</li><li>Provide regular business updates and recommendations to the Board.</li></ul><strong>Knowledge, Skills, and Experience</strong><p><strong>We are Looking for:<br></strong></p><br><ul><li>Bachelor’s degree in Chemical Engineering, Chemistry, Industrial Engineering, Business Administration or a related field.</li><li>At least 12-15 years of relevant experience, including senior leadership responsibility.</li><li>Proven experience managing a profit-and-loss function within chemicals, paints, coatings, pigments, inks, plastics or industrial manufacturing.</li><li>Strong commercial, operational and financial-management capabilities.</li><li>Experience in manufacturing optimization, business development and supply-chain management.</li><li>Strong leadership, negotiation and stakeholder-management skills.</li><li>Experience in Saudi Arabia or the GCC is strongly preferred.</li><li>Fluency in Arabic &amp; English.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
5+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: high school diploma or G.E.D. equivalent.</p><p>Related Work Experience: Less than 1-year related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>
AccorHotel
Saudi - Riyadh
<p><strong>ISO & IMS Compliance:</strong> Monitor and enforce compliance with ISO 22000 (Food Safety Management System), ISO 14001 (Environmental Management System), ISO 9001 (Total Quality Management System), ISO 10002 (Customer Satisfaction), EN 15288 (Swimming Safety) and GSTC recognized Sustainability and OHSMS (if required) standards. Conduct regular audits to ensure adherence to documented processes and procedures. Initiate and monitor corrective actions, identify root causes and implement solutions to prevent recurrence.</p><p><strong>Hygiene & Food Safety Management:</strong> Develop, implement, and manage food safety and hygiene protocols in accordance with ISO 22000 (Food Safety Management System) to ensure the highest standards of safety. Conduct food safety and hygiene trainings for continuous improvement and maintain records of training sessions. Monitor and conduct regular inspections of the receiving area, stores, kitchen, F&B units, SPA, rooms, laundry, Rixy Club and other relevant areas to ensure adherence to hygiene standards. Perform routine inspections of the hotel s food receiving, storing, and preparation processes to ensure strict adherence to food safety protocols. Conduct vendor inspections on the property as needed. Regularly providing updates and leading the HACCP meetings, ensuring effective communication and coordination in food safety management.</p><p><strong>Quality Assurance:</strong> Monitor and analyse service performance scores, identify root causes, and collaborate with department heads on improvement suggestions. Provide feedback to management through data analysis, root cause analysis, and action plan formulation.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor s degree in veterinary medicine, , food sci nice , applied science or relevant academic study. Master s or post grad diploma is a plus. Certified HACCP and ISO 22000 lead auditor is mandatory. Certified ISO 9001 is preferred. At least 2 years of traceable hands-on experience working on food safety and hygiene in terms of ISO 22000 within luxury 5 stars property. Sustainability experience is a plus. Ready to join within 1 moth max.</p>
Saudi - Jeddah
Job Title: Executive Chef Location: [Jeddah Saudi Arabia / On-site]Job Type: Full-time<br>About Us:Unity Holding Company is a premier dining destination dedicated to delivering an exceptional authentic Lebanese and Mediterranean culinary experience. We pride ourselves on tradition, quality, and hospitality. We are seeking a creative, highly skilled, and passionate Executive Chef to lead our kitchen team and elevate our culinary operations.<br>Professional Summary:The Executive Chef will oversee all back-of-house operations, menu creation, team leadership, food quality, and kitchen financials. The ideal candidate brings extensive, deep-rooted experience in authentic Lebanese cuisine—from traditional cold and hot mezza to classic charcoal-grilled specialties—combined with modern presentation techniques and strong kitchen management skills.<br>Key Responsibilities:Culinary Leadership & Menu Development: Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles. Kitchen Operations & Standards: Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service. Team Management & Training: Recruit, train, mentor, and schedule kitchen staff. Build a culture of accountability, precision, and teamwork. Food Safety & Hygiene: Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations. Cost Control & Inventory: Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality. Vendor & Supplier Management: Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs.<br>Requirements & Qualifications Experience: 7+ years of proven experience as an Executive Chef or Head Chef specializing in high-end authentic Lebanese / Levant cuisine. Culinary Mastery: Advanced expertise in traditional Lebanese cooking methods, bakery/pastries (e.g., Manakish, Knefeh), spicing, cold/hot mezza, and charcoal grilling. Leadership: Track record of successfully managing large kitchen teams in high-volume, fast-paced environments. Financial Acumen: Strong understanding of labor budgets, food costing, inventory management, and kitchen P&L responsibility. Education & Certifications: Degree or diploma in Culinary Arts preferred; up-to-date Food Safety / HACCP certification required. Languages: Fluency in English is required; Arabic is highly preferred.
Saudi - Makkah
<h3 >About the Role</h3>
<p >Marriott International is seeking a Cook to join the team in Makkah. This full-time role involves preparing and cooking food according to established recipes and quality standards, ensuring a high level of food preparation and presentation. The position requires 0-1 years of experience.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li>
<li >Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.</li>
<li >Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.</li>
<li >Prepare cold food items and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to ensure they are sufficiently cooked and monitor food quality throughout the preparation process.</li>
<li >Set up and break down the work station, and serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
</ul>
<h3 >Safety and Operational Compliance</h3>
<ul >
<li >Adhere to all company and safety and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure uniform and personal appearance are clean and professional.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate with colleagues using clear and professional language.</li>
</ul>
<h3 >Team Collaboration and Standards</h3>
<ul >
<li >Develop and maintain positive working relationships with team members.</li>
<li >Support the team in achieving common goals and respond appropriately to concerns from other employees.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
<li >Perform other reasonable job duties as requested by Supervisors.</li>
</ul>
<h3 >About the Team</h3>
<p >At Le Méridien, part of Marriott International, the team is inspired by the era of glamorous travel, celebrating cultures through a distinctly European spirit. The focus is on providing authentic, chic, and memorable service and experiences that encourage guests to savor their destination. The team seeks curious and creative individuals who appreciate connecting with like-minded guests and are dedicated to creating memorable experiences.</p>
Luxury Collection
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Luxury Collection is seeking a dedicated Cook I to join our team. This full-time role involves preparing and cooking a variety of food items, ensuring adherence to quality and presentation standards. The ideal candidate will have 2-5 years of experience in a related culinary environment.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.</li>
<li >Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.</li>
<li >Prepare cold food items.</li>
</ul>
<h3 >Team Collaboration and Operational Support</h3>
<ul >
<li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li>
<li >Adhere to all company and safety and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Anticipate and address guests’ service needs, communicating clearly and professionally.</li>
<li >Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.</li>
<li >Listen and respond appropriately to the concerns of other employees.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li ><strong>Education:</strong> Technical, Trade, or Vocational School Degree.</li>
<li ><strong>Related Work Experience:</strong> At least 3 years of related work experience.</li>
<li ><strong>Supervisory Experience:</strong> No supervisory experience is required for this role.</li>
</ul>
<h3 >Application</h3>
<p >We invite qualified candidates to apply for this full-time Cook I position within Luxury Collection.</p>
Luxury Collection
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Luxury Collection is seeking a <strong >Chef de Partie</strong> to join their team. This full-time role involves preparing and cooking food items according to established recipes, quality standards, and presentation guidelines, ensuring a high level of food quality and guest satisfaction.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.</li>
<li >Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook both hot and cold foods according to recipes, quality standards, and food preparation checklists.</li>
</ul>
<h3 >Operational Support and Team Collaboration</h3>
<ul >
<li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.</li>
<li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, and protect company assets.</li>
<li >Anticipate and address guests’ service needs, communicating clearly and professionally.</li>
<li >Develop and maintain positive working relationships with colleagues, support the team in achieving common goals, and respond appropriately to employee concerns.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li ><strong >Education:</strong> Technical, Trade, or Vocational School Degree.</li>
<li ><strong >Related Work Experience:</strong> At least 3 years of related work experience.</li>
<li ><strong >Supervisory Experience:</strong> No supervisory experience is required for this role.</li>
</ul>
<h3 >Additional Information</h3>
<p >This position requires a commitment to maintaining high standards of food preparation and service, while also supporting team objectives and adhering to company policies. The successful candidate will perform other reasonable job duties as requested by Supervisors.</p>
Saudi - Jeddah
<h3 >About the Role</h3>
<p >Marriott International is seeking a <strong >Cook</strong> to join our culinary team. This full-time position is based in Makkah, with opportunities across our operations in Jeddah and Makkah. The role involves preparing and cooking a variety of dishes to high standards, ensuring food quality, and maintaining a clean and safe kitchen environment.</p> <h3 >Key Culinary Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li>
<li >Wash and peel fresh fruits and vegetables as needed.</li>
<li >Accurately weigh, measure, and mix ingredients according to recipes.</li>
<li >Prepare and cook food items in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.</li>
<li >Prepare cold food items as required.</li>
<li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to determine sufficient cooking and monitor food quality throughout the preparation process.</li>
</ul> <h3 >Kitchen Operations and Standards</h3>
<ul >
<li >Set up and efficiently break down the work station.</li>
<li >Serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
<li >Ensure strict adherence to quality expectations and standards in all culinary tasks.</li>
</ul> <h3 >Workplace Conduct and Safety</h3>
<ul >
<li >Follow all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate professionally and clearly with colleagues and supervisors.</li>
<li >Develop and maintain positive working relationships, supporting the team to achieve common goals.</li>
<li >Listen and respond appropriately to the concerns of other employees.</li>
</ul> <h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul> <h3 >Candidate Profile</h3>
<p >We are seeking candidates with <strong >0-1 years of experience</strong> in a culinary role. The successful candidate will be adaptable and capable of performing various job duties as requested by Supervisors within a dynamic kitchen environment.</p>
Saudi - Jeddah
Position Summary The Chef de Cuisine - S. A. L. T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S. A. L. T. Restaurant and S. A. L. T. Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhance guest satisfaction.<br> Reporting Structure Reporting to the Executive Chef and Executive Sous Chef. Subordinates – Sous Chefs, Chef de Parties and Cook. <br>Job Responsibilities Lead and oversee all culinary operations for the S. A. L. T. Restaurant and S. A. L. T. Lab, ensuring exceptional food quality and guest satisfaction. Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events. Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management. Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards. Ensure compliance with company recipes, food presentation standards, and consistency across all dishes served. Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage. Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations. Coordinate special dietary requirements, allergies, and guest requests to deliver personalized dining experiences. Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations and outstanding guest service. Drive team performance, operational efficiency, budget control, and continuous improvement while maintaining a positive work environment.<br>Education/Experience/Qualifications: Valid STCW95 certification. Minimum of 4 years’ experience at an International 5-star establishment and at least 1 year of which as Chef de Cuisine. At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux. Good knowledge of international cuisine and European culinary background. Must display the ability to pay close attention to detail and desire to take pride in one’s work. Knowledge and experience of Public Health policies and procedures. Ability to read, interpret and demonstrate culinary fundamentals. Excellent knife skills. Must be proficient in all stations in the galley. Physically and medically fit. Moral integrity is required. <br>Language Requirement Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Marriott International is seeking a <strong >Chef de Partie</strong> to join the culinary team in Riyadh. This full-time role focuses on preparing special meals, upholding the highest quality and presentation standards in the kitchen, and supporting the overall culinary operations. The Chef de Partie manages food preparation processes and contributes to maintaining kitchen standards.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals and substitute items as required.</li>
<li >Regulate temperatures for cooking equipment such as ovens, broilers, grills, and roasters.</li>
<li >Manage the thawing process for food items from freezer storage.</li>
<li >Ensure proper portioning, arrangement, and garnishing of all food.</li>
<li >Maintain accurate food logs and monitor food quality and quantity.</li>
<li >Communicate with the Chef regarding excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook food strictly according to established recipes, quality, and presentation standards.</li>
<li >Prepare cold food items.</li>
<li >Assist management with various employee-related tasks including hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.</li>
<li >Anticipate and address guests’ service needs using clear and professional language.</li>
<li >Develop and maintain positive working relationships and support the team to achieve common goals.</li>
<li >Execute other reasonable job duties as requested by Supervisors.</li>
</ul> <h3 >Qualifications and Experience</h3>
<ul >
<li >A <strong >Technical, Trade, or Vocational School Degree</strong> is required.</li>
<li >A minimum of <strong >3 years of related work experience</strong> is essential.</li>
<li >No prior supervisory experience is required for this position.</li>
</ul> <h3 >Workplace Standards and Physical Demands</h3>
<ul >
<li >Adhere to all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Uphold confidentiality of proprietary information and protect company assets.</li>
<li >Ensure strict adherence to quality expectations and standards.</li>
<li >Perform physical tasks including standing, sitting, and walking for extended periods, reaching, bending, twisting, pulling, stooping, and lifting objects up to 25 pounds.</li>
</ul> <h3 >About Marriott International and Sheraton</h3>
<p >Sheraton Hotels & Resorts, a brand within the Marriott International portfolio, has a history of fostering community and connection since 1937. The brand operates in over 400 communities globally, focusing on creating a sense of belonging for guests through thoughtful service. Joining Sheraton means becoming part of Marriott International's global team, contributing to its mission as ‘The World’s Gathering Place’.</p> <h3 >Application Information</h3>
<p >Candidates meeting the above qualifications and experience are encouraged to apply for this full-time position.</p>
Saudi - Jeddah
<h3 >About the Role</h3>
<p >Delta Hotels and Resorts® is seeking a dedicated Commi to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position offers an opportunity to contribute to a professional kitchen environment, focusing on food preparation and maintaining high standards of quality and hygiene.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.</li>
<li >Wash and peel fresh fruits and vegetables as required for various dishes.</li>
<li >Accurately weigh, measure, and mix ingredients according to established recipes.</li>
<li >Cook and prepare food in adherence to specified recipes, quality standards, presentation guidelines, and food preparation checklists.</li>
<li >Prepare cold food items as part of the menu offerings.</li>
<li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to determine sufficient cooking and readiness for service.</li>
<li >Monitor food quality consistently throughout the preparation process.</li>
<li >Set up and efficiently break down the assigned work station.</li>
<li >Serve food in proper portions onto designated receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment to maintain strict hygiene standards.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
</ul> <h3 >General Professional Duties</h3>
<ul >
<li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance; uphold the confidentiality of proprietary information; protect company assets.</li>
<li >Communicate effectively and professionally with colleagues and supervisors.</li>
<li >Develop and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees.</li>
<li >Ensure strict adherence to quality expectations and standards in all tasks.</li>
<li >Perform additional reasonable job duties as requested by Supervisors.</li>
</ul> <h3 >Qualifications and Experience</h3>
<ul >
<li >A minimum of 0-1 year of experience in a culinary or kitchen environment is required.</li>
<li >Ability to follow recipes and instructions accurately.</li>
<li >Understanding of basic food safety and hygiene practices.</li>
</ul> <h3 >Physical Demands</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or for an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul> <h3 >Work Environment</h3>
<p >This is a full-time position based in Jiddah, Makkah, Saudi Arabia, within the dynamic environment of Delta Hotels and Resorts®.</p>
Client of Tawzef
Saudi - Riyadh
<p>Develop, implement, and maintain Quality Management Systems (QMS) and Food Safety Management Systems (FSMS). Ensure full compliance with HACCP, GMP, GHP, ISO 22000, BRCGS, SFDA regulations, and customer requirements. Lead food safety and quality initiatives across all production lines and departments. Direct responsibility in maintaining the product safety and quality related operational records, CCP, OPRP records used on the floor. Ensure and coordinate the Food Safety related activities within Food Safety Team. Follow up with corrective actions and control nonconforming products until the deviation or the unsatisfactory condition regarding product safety and quality has been corrected. Oversee incoming raw material inspections, in-process quality checks, and finished product evaluations. Ensure laboratory testing, microbiological analysis, shelf-life studies, and sensory evaluations are conducted effectively. Coordinate the action to prevent the occurrence and recurrence of any non-conformances relating to the product, processes and the Food Safety system. Provide supervision, information, training to all products handling staff. Conduct investigation of product contamination and product recall issues. Attends Food Safety Team Members Review Meeting and take the meeting minutes to circulate later on. Coordinate the internal and external audit process as per schedule. Maintain audit readiness and ensure timely closure of audit findings. Liaise with SFDA, certification bodies, and external auditors. Conduct or coordinate supplier audit, if required, to ensure supplier meets minimum product safety and quality standards. Ensure that all documents related to the proper functioning of the Food Safety are checked and available at the point of use and up to date. Ensure and coordinate the activities for accurate record keeping and maintenance of all documentation as required by all Food Safety procedures and work instructions. Ensure cleaning and sanitation for equipment and facility is as per schedule. Ensure cleaning standards satisfactorily are maintained to all production operations.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related field (Master's degree is a plus).</p><p>Minimum 5 8 years of experience in Quality Assurance/Quality Control within the food manufacturing industry.</p><p>At least 2 3 years in a managerial or supervisory quality role.</p><p>Certified HACCP practitioner.</p><p>ISO 22000 Lead Auditor or Internal Auditor certification is preferred.</p><p>BRCGS and/or FSSC 22000 implementation experience is highly preferred.</p><p>Strong knowledge of SFDA food safety regulations and Saudi labeling requirements.</p><p>Experience managing customer and third-party audits.</p>
Saudi - Riyadh
<p>JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.</p><p>CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings.</p><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p>