About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide...

About the Role A reputable restaurant group is seeking experienced Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to join its growing portfolio. The roles...

1.  معرفة عميقة بإجراءات التنظيف، والتعامل مع المواد الكيميائية، وتشغيل أنظمة غسل الصحون 2.  دعم موظفي...

نبحث عن شيف حلويات شرقية محترف يمتلك خبرة متقدمة في صناعة عجين البقلاوة بجميع مراحلها، سواء بالطريقة...

We are looking for a talented Chocolatier to join our team in Altaif, Saudi Arabia. The ideal candidate will have a passion for crafting exquisite chocolate confections and a strong understanding of...

1. Product and Recipe Innovation Development Management ·      Receive & assess client service requests, shaping them into structured proposals & project outlines....

We are seeking an experienced Chef De Garde Manger to join our dynamic culinary team at Al Wadi in Riyadh. The ideal candidate will have a passion for creating exquisite cold dishes and a deep...

. Role Purpose The Kitchen Equipment Technician is responsible for the complete maintenance, installation, and repair of all industrial catering kitchen equipment. This includes ovens,...

الملخص الوظيفي نبحث عن شيف رئيسي مبدع وذو خبرة عالية لقيادة عمليات المطبخ بالكامل، متخصص في فنون وتقنيات...

Company Description7Ribs began as a pop-up restaurant in 2016 in Riyadh, showcasing its unique concept of barbecue dishes that quickly gained popularity. Since officially opening its first restaurant...

Company Description7Ribs began as a pop-up restaurant in 2016 in Riyadh, showcasing its unique concept of barbecue dishes that quickly gained popularity. Since officially opening its first restaurant...