Shawarma Chef

تعلن شركة متخصصة في قطاع المطاعم عن رغبتها في استقطاب مدير تشغيل للانضمام إلى فريقها، وذلك لقيادة افتتاح وتشغيل مطعم جديد متخصص في الشاورما، المشاوي، والمناقيش بمدينة الرياض. A company specializing in the restaurant industry is seeking an experienced Restaurant Operations Manager to lead the pre-opening and operations of a new restaurant specializing in shawarma, grilled dishes, and manakeesh in Riyadh.المتطلبات | Requirementsخبرة لا تقل عن 5 سنوات في إدارة وتشغيل مطاعم الشاورما والمشاوي. Minimum 5 years of experience in managing shawarma and grill restaurants.خبرة مثبتة في افتتاح وتشغيل المطاعم. Proven experience in restaurant pre-opening and operations.مهارات قيادية وإدارية قوية. Strong leadership and management skills.إجادة اللغة الإنجليزية تحدثًا وكتابة. Fluent in English (spoken and written).امتلاك سيارة ورخصة قيادة سارية. Own vehicle and a valid driver's license.يفضل أن يكون المتقدم لبنانيًا أو سوريًا. Lebanese or Syrian candidates are preferred.التفرغ الكامل والاستعداد للمباشرة. Full-time availability and ready to join.???? مكان العمل | Location: الرياض – المملكة العربية السعوديةRiyadh, Saudi Arabia???? للتقديم | To Apply:يرجى إرسال السيرة الذاتية مع ذكر الخبرات السابقة في إدارة أو افتتاح المطاعم. Please send your CV, highlighting your previous restaurant management and pre-opening experience.سيتم التواصل مع المرشحين المستوفين للشروط فقط. Only shortlisted candidates will be contacted.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are recruiting for a Shawarma Chef (Seasonal) to join our culinary team for a high-profile hospitality activation. The ideal candidate will be passionate about authentic Middle Eastern cuisine and have proven experience preparing premium-quality shawarma in a fast-paced, high-volume outdoor kitchen. This is a Seasonal role for approximately 45 days from 15 July 2026 - 30 August 2026. The role is based in Saudi Arabia, and all flights, visa, accommodation, travel will be paid for.</p><p>Key Responsibilities</p><ul><li>Prepare and cook chicken, beef, and lamb shawarma according to established recipes and quality standards.</li><li>Marinate, season, stack, and operate shawarma rotisserie equipment using proper cooking techniques.</li><li>Slice and serve shawarma with precision, ensuring consistency in portion sizes, quality, and presentation.</li><li>Prepare accompanying ingredients, sauces, breads, and garnishes as required.</li><li>Maintain high standards of food quality, taste, freshness, and visual presentation throughout service.</li><li>Ensure all food preparation complies with HACCP, food safety, and sanitation regulations.</li><li>Monitor ingredient quality and report any shortages or quality concerns to the Head Chef or Kitchen Supervisor.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Minimize food waste through proper stock rotation and portion control.</li><li>Support kitchen operations during busy service periods while maintaining speed, accuracy, and quality.</li><li>Assist with daily mise en place, equipment setup, and end-of-shift cleaning.</li><li>Follow company policies, health and safety procedures, and kitchen operational standards.</li></ul><p>Preferred Qualifications</p><ul><li>Previous experience working in premium restaurants, hospitality venues, or large-scale events.</li><li>Food Safety or HACCP certification is an advantage.</li><li>Basic English communication skills; Arabic is an added advantage.</li></ul><p>Qualifications &amp; Experience</p><ul><li>Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment.</li><li>Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine.</li><li>Experience operating commercial shawarma rotisserie equipment.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a high-volume, fast-paced outdoor kitchen.</li><li>Strong teamwork, communication, and time management skills.</li><li>Flexibility to work evenings, weekends, public holidays, and extended shifts as required during the seasonal activation.</li></ul><p>All Travel &amp; Flights Covered.</p><p>Full travel arrangements, including flights and transfers, will be arranged ensuring a seamless journey to and from the activation location.</p><p>Accommodation provided</p><p>Transport provided</p><p>Meals provided</p><p>Work gaining exposure to world-class hospitality standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience working in premium restaurants, hospitality venues, or large-scale events.</li><li>Food Safety or HACCP certification is an advantage.</li><li>Basic English communication skills; Arabic is an added advantage.</li><li>Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment.</li><li>Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine.</li><li>Experience operating commercial shawarma rotisserie equipment.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a high-volume, fast-paced outdoor kitchen.</li><li>Strong teamwork, communication, and time management skills.</li><li>Flexibility to work evenings, weekends, public holidays, and extended shifts as required during the seasonal activation.</li></ul><p></p></section>