Maintenance Technician Jobs in Saudi
12372 Jobs Found
Saudi - Al Ahsa
Reports To: Director of Transportation<br>Key Responsibilities Operations & Fleet Management Oversee daily scheduling, dispatching, routing, and asset allocation across a regional and nationwide network of 2,000+ power units. Monitor key operational metrics, including Fleet Utilization, Miles Per Truck (MPT), Deadhead Percentage, On-Time In-Full (OTIF) Delivery, and Cost Per Mile (CPM). Implement dynamic routing and load optimization strategies using modern Transportation Management Systems (TMS) and Telematics platforms. Manage fuel management programs, toll optimization, and driver dwell time reduction across all lanes. Safety, Compliance & Risk Management Enforce strict adherence to federal, state, and local transportation regulations (e.g., FMCSA, DOT, OSHA, Hours of Service/ELD rules). Partner with the Fleet Maintenance & Safety divisions to ensure all 2,000 vehicles remain in top mechanical condition, maintaining high Out-of-Service (OOS) standards and minimizing CSA score impacts. Lead incident response protocols, overseeing accident investigations, root cause analyses, and corrective action plans. Leadership & Workforce Management Direct, mentor, and build a high-performing operations team, including Terminal Managers, Dispatchers, Planners, and Support Staff. Partner with Driver Recruitment and Retention teams to maintain full driver capacity, lower turnover rates, and sustain high morale across a large driver pool. Conduct regular performance evaluations, establish clear KPIs for team members, and drive operational accountability. Financial Control & Strategy Manage the transportation department budget, controlling costs related to fuel, driver compensation, equipment leasing, accessorial, and insurance claims. Drive continuous improvement initiatives (e.g., Lean/Six Sigma) to streamline workflows, eliminate operational bottlenecks, and lower overall total cost to serve. Evaluate fleet telematics data and operational analytics to present strategic recommendations to executive leadership. Required Qualifications & Competencies Experience: 8+ years of progressive leadership in transportation, freight, or fleet operations, with direct experience managing large-scale fleets (1,000+ power units preferred). Education: Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field (or equivalent operational leadership experience). Technical Skills: Advanced proficiency with enterprise-grade TMS software (e.g., McLeod, TMW, Manhattan Associates, SAP) and Telematics/ELD solutions (e.g., Samsara, Geotab, Omnitracs). Regulatory Expertise: Deep operational knowledge of DOT, FMCSA, HOS, and hazmat regulations (if applicable). Analytical Skills: Strong ability to leverage data analytics, financial reporting, and KPI dashboards to drive business decisions. Leadership: Proven track record of managing multi-site teams and maintaining high driver retention rates in high-pressure environments.
Saudi - Jeddah
Company Description The Paw Concept is a Riyadh-based premium pet care company founded in 2021. We provide carefully selected pet food, treats, supplements, accessories, and professional grooming services designed to support the health and well-being of dogs and cats. Through our online store, retail boutique, and mobile grooming service, we aim to make high-quality pet care more accessible and convenient. We work with trusted international brands and focus on product quality, responsible recommendations, attentive service, and a comfortable experience for every pet. At The Paw Concept, we believe that pets deserve thoughtful care tailored to their individual needs.<br>Certified Dog Groomer – Mobile Grooming Van Location: Riyadh, Saudi Arabia Company: The Paw Concept Employment Type: Full-time The Paw Concept is looking for an experienced and certified Dog Groomer to join our mobile grooming team in Riyadh. The successful candidate will provide professional grooming services inside a fully equipped mobile grooming van while maintaining high standards of animal welfare, hygiene, safety, and customer service. Key responsibilities:Perform full pet grooming services, including bathing, drying, brushing, de-shedding, clipping, scissoring, breed-specific styling, nail trimming, ear cleaning, and basic hygiene care. Assess each dog’s coat, skin condition, temperament, and grooming requirements before starting the service. Handle dogs calmly, safely, and humanely throughout the grooming process. Discuss grooming preferences with clients and provide suitable aftercare recommendations. Identify and report visible skin, coat, ear, or other health concerns without providing veterinary diagnoses. Clean and disinfect the grooming table, bathtub, tools, equipment, and van between appointments. Maintain accurate appointment and service records. Monitor grooming supplies and report restocking or equipment-maintenance requirements. Follow company procedures, safety standards, and appointment schedules. Represent The Paw Concept professionally when communicating with clients. Requirements:Recognised professional dog-grooming certification. Proven professional grooming experience. Strong clipping, scissoring, styling, and breed-specific grooming skills. Ability to groom dogs of different breeds, sizes, coat types, ages, and temperaments. Good understanding of canine behaviour, safe handling, hygiene, and animal welfare. Ability to work independently in a mobile grooming environment. Good customer-service and communication skills. Reliable, organised, punctual, and attentive to detail. Ability to communicate in English; Arabic is an advantage. Portfolio or photographs of previous grooming work are required. Must be willing to work in Riyadh, Saudi Arabia. Driving License. To apply, please send your CV, grooming certification, portfolio, current location, and availability to [email address/Whats App number].
Saudi - Makkah
<h3 >About the Role</h3>
<p >Le Méridien Hotels & Resorts is seeking an Executive Housekeeper I to oversee daily shift operations for Housekeeping, Recreation/Health Club, and Laundry, if applicable, in Makkah. This full-time role involves directing and collaborating with employees to ensure guestrooms, public spaces, and employee areas are consistently clean and well-maintained. The Executive Housekeeper I will conduct inspections, ensure accountability for corrective actions, and contribute to guest and employee satisfaction while managing the operating budget. The position requires 2-5 years of relevant experience.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Ensure timely and efficient communication of guest room status to the Front Desk.</li>
<li >Collaborate with the Engineering department on guestroom maintenance needs.</li>
<li >Supervise the property's general cleaning schedule and daily Housekeeping shift operations, ensuring compliance with all policies, standards, and procedures.</li>
<li >Obtain lists of rooms to be cleaned immediately and prospective check-outs to prepare work assignments.</li>
<li >Manage inventory to ensure adequate supplies for guestrooms, cleaning, and uniforms.</li>
<li >Support and supervise an effective inspection program for all guestrooms and public spaces, communicating areas needing attention to staff and ensuring follow-up.</li>
<li >Ensure all employees have proper supplies, equipment, and uniforms.</li>
</ul>
<h3 >Departmental Cost Management</h3>
<ul >
<li >Participate in managing the department’s controllable expenses to achieve or exceed budgeted goals.</li>
<li >Understand the impact of departmental operations on overall property financial goals and objectives.</li>
<li >Utilize budgets, operating statements, and payroll progress reports for financial management of the department.</li>
</ul>
<h3 >Customer Service Excellence</h3>
<ul >
<li >Respond to and resolve guest problems and complaints effectively.</li>
<li >Strive for continuous improvement in service performance.</li>
<li >Empower employees to deliver excellent customer service and emphasize guest satisfaction during departmental meetings.</li>
</ul>
<h3 >Human Resources Activities</h3>
<ul >
<li >Participate in the investigation of employee accidents as needed.</li>
<li >Supervise staffing levels to meet guest service, operational needs, and financial objectives.</li>
<li >Ensure employees understand expectations and parameters, and that property policies are administered fairly and consistently.</li>
<li >Oversee disciplinary procedures and documentation according to Standard and Local Operating Procedures (SOPs and LSOPs), supporting the Peer Review Process.</li>
<li >Provide feedback to employees on service behaviors.</li>
<li >Utilize on-the-job training tools for new room attendants and provide necessary follow-up training.</li>
<li >Participate in the employee performance appraisal process and assist in interviewing and hiring team members with appropriate skills.</li>
<li >Support a departmental orientation program for new hires and participate in employee progressive discipline procedures.</li>
</ul>
<h3 >Qualifications</h3>
<ul >
<li >2-5 years of experience in housekeeping operations.</li>
<li >Demonstrated ability to direct and supervise a team.</li>
<li >Strong organizational and communication skills.</li>
<li >Proficiency in managing operational budgets and understanding financial goals.</li>
<li >Commitment to ensuring guest and employee satisfaction.</li>
</ul>
Saudi - Saudi Arabia
<div dir="rtl"><h3 >About كيلوج براون اند روت</h3>
<p >كيلوج براون اند روت is a company focused on innovation and collaboration, committed to improving the world responsibly and safely. The organization values a diverse workforce and expertise driven by creativity and resourcefulness.</p>
<h3 >The Role of SAP Specialist</h3>
<p >كيلوج براون اند روت is seeking an SAP Specialist to join their team. This full-time role involves coordinating and executing responsibilities related to the Total Reliability Program Framework within a Refinery setting, ensuring asset reliability throughout the lifecycle.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Coordinate and execute responsibilities for governing and establishing the Total Reliability Program Framework throughout the remaining asset lifecycle in the Refinery.</li>
<li >Prepare the framework and methodology for criticality assessment and the Reliability Improvement Program for refinery assets.</li>
<li >Lead and perform Asset Criticality Analysis for all refinery assets.</li>
<li >Collect data for criticality assessment, lead/conduct Asset Criticality Assessment workshops, compile findings into reports, and populate data in SAP with supporting documents.</li>
<li >Champion the implementation of various reliability methodologies for all asset types by establishing reliability programs to sustain operational excellence.</li>
<li >Act as the focal point of contact for reviews and technical matters related to reliability culture development in projects and operating facilities, providing guidance to safeguard asset reliability.</li>
<li >Administer and perform Asset Lifecycle Management procedures, including Asset Criticality Ranking, SAP Taxonomy, Asset Operating Limits [IOW], Asset Maintenance Development Procedures, Master Data Developments in SAP, Bill of Materials (BOM) in SAP, and active SAP-PMs Implementation and effectiveness.</li>
<li >Initiate and conduct essential studies for facilities and operational asset improvements, provide specialized technical service, act as a consultant on complex engineering problems, and coordinate with plant-wide teams.</li>
<li >Adapt lessons learned from benchmarks and safety cases, providing recommendations to ensure continuous assurance methodology is applied to sustain the health of Safety-Critical Equipment concerning the Total Reliability Program.</li>
<li >Work with multidisciplinary teams to analyze integrity and performance, suggest methods for preventing chronic failures, and support the review of Total Reliability Program KPIs.</li>
<li >Report to the Project Manager and lead the Reliability section to deliver periodic outcomes and weekly/fortnightly reports on project progress.</li>
<li >Work closely with the project execution team to ensure familiarization and commitment with the Reliability Transformation Program.</li>
</ul>
<h3 >Qualifications and Requirements</h3>
<ul >
<li >Bachelor's degree in Mechanical or a relevant engineering discipline with sound fundamentals and technical skills.</li>
<li >Site Reliability background and strong knowledge of Refinery Processes.</li>
<li >Training in root cause failure analysis methodology (*, Apollo Root Cause Analysis by Reality Charting or similar methodology).</li>
<li >Ability to facilitate Root Cause Analysis (RCA) and Asset Criticality Assessment (ACA) processes.</li>
<li >Knowledge of Safety Instrumented Systems (SIS) and Risk-Based Inspection (RBI) is an added advantage.</li>
</ul></div>
Le Meridien
Saudi - Saudi Arabia
<h3 >About the Role</h3>
<p >Le Meridien is seeking an <strong >Executive Housekeeper I</strong> to manage the daily shift operations for Housekeeping, Recreation/Health Club, and Laundry services, where applicable. This full-time role involves directing staff to ensure guestrooms, public spaces, and employee areas are consistently clean and well-maintained. The Executive Housekeeper I will conduct inspections, ensure accountability for corrective actions, and contribute to guest and employee satisfaction while adhering to the operating budget. This position requires 0-1 years of experience.</p>
<h3 >Housekeeping Operations Management</h3>
<ul >
<li >Ensure timely and efficient communication of guest room status to the Front Desk.</li>
<li >Collaborate with the Engineering department on guestroom maintenance needs.</li>
<li >Supervise the property's general cleaning schedule.</li>
<li >Prepare work assignments based on lists of rooms to be cleaned immediately and prospective check-outs.</li>
<li >Conduct stock inventories to ensure adequate supplies are available.</li>
<li >Oversee daily Housekeeping shift operations, ensuring compliance with all policies, standards, and procedures.</li>
<li >Assist in ordering guestroom supplies, cleaning supplies, and uniforms.</li>
<li >Support and supervise an effective inspection program for all guestrooms and public spaces.</li>
<li >Communicate areas requiring attention to staff and follow up to ensure understanding.</li>
<li >Ensure all employees have proper supplies, equipment, and uniforms.</li>
</ul>
<h3 >Departmental Cost Management</h3>
<ul >
<li >Participate in managing the department’s controllable expenses to achieve or exceed budgeted goals.</li>
<li >Understand the impact of departmental operations on overall property financial goals and objectives.</li>
<li >Utilize budgets, operating statements, and payroll progress reports as needed for financial management.</li>
</ul>
<h3 >Ensuring Guest Satisfaction</h3>
<ul >
<li >Respond to and resolve guest problems and complaints effectively.</li>
<li >Work to continuously improve service performance.</li>
<li >Empower employees to deliver excellent customer service.</li>
<li >Emphasize guest satisfaction during all departmental meetings and promote continuous improvement initiatives.</li>
</ul>
<h3 >Human Resources Activities</h3>
<ul >
<li >Participate as needed in the investigation of employee accidents.</li>
<li >Supervise staffing levels to meet guest service, operational needs, and financial objectives.</li>
<li >Ensure employees understand expectations and operational parameters.</li>
<li >Administer property policies fairly and consistently, ensuring disciplinary procedures and documentation comply with Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li>
<li >Observe employee service behaviors and provide constructive feedback.</li>
<li >Utilize available on-the-job training tools for new room attendants and provide follow-up training as necessary.</li>
<li >Participate in the employee performance appraisal process, offering feedback as required.</li>
<li >Assist in interviewing and hiring employee team members with appropriate skills.</li>
<li >Support a departmental orientation program to ensure employees receive appropriate new hire training.</li>
<li >Participate in employee progressive discipline procedures.</li>
</ul>
<h3 >Qualifications and Requirements</h3>
<ul >
<li >0-1 years of experience in a relevant field.</li>
<li >Ability to direct and work with employees effectively.</li>
<li >Strong organizational and communication skills.</li>
<li >Commitment to maintaining high standards of cleanliness and guest satisfaction.</li>
</ul>
Saudi - Saudi Arabia
<h3 >About SLS The Red Sea</h3>
<p >SLS The Red Sea, a property within the Accor portfolio, is a hospitality destination situated on the Red Sea coast of Saudi Arabia. The resort comprises 150 keys, five Food & Beverage venues, and a spa sanctuary. It is designed to offer a range of dining, entertainment, and relaxation experiences to its guests.</p> <h3 >The Role of Commis I - Japanese Cuisine (Saudi National)</h3>
<p >We are seeking a <strong >Commis I - Japanese Cuisine</strong> to join the culinary team at Floating World, our Japanese culinary venue. This full-time role is open to Saudi Nationals and involves supporting the preparation and execution of Japanese cuisine. The Commis I will contribute to delivering dining experiences through precise preparation, quality control, and attention to detail, working closely with the Chef de Partie and the wider culinary team.</p> <h3 >Core Responsibilities</h3>
<ul >
<li >Prepare and assist in the execution of high-quality Japanese dishes according to established recipes and culinary standards.</li>
<li >Complete daily mise en place, ensuring the assigned workstation is prepared, organized, clean, and adequately stocked.</li>
<li >Assist with the preparation and handling of Japanese ingredients, maintaining freshness, quality, consistency, and proper portioning.</li>
<li >Support the Chef de Partie and Demi Chef de Partie during service to ensure timely and consistent execution.</li>
<li >Adhere to established recipes, preparation methods, portion control guidelines, and presentation standards.</li>
<li >Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li>
<li >Maintain high standards of hygiene, cleanliness, and personal grooming, complying with HACCP and health and safety regulations.</li>
<li >Use kitchen equipment safely and responsibly, reporting any faults or maintenance requirements promptly.</li>
<li >Support initiatives to minimize food waste through proper preparation, storage, and efficient use of ingredients.</li>
<li >Participate in cleaning schedules to maintain workstations, equipment, utensils, and kitchen areas.</li>
</ul> <h3 >Qualifications and Experience</h3>
<ul >
<li >A Certificate or Diploma in Culinary Arts from a recognized institution is preferred.</li>
<li >Minimum of 1–2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment.</li>
<li >Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations.</li>
<li >Good understanding of food safety, hygiene practices, and HACCP standards.</li>
</ul> <h3 >Required Skills and Attributes</h3>
<ul >
<li >Ability to follow instructions and work efficiently under pressure in a fast-paced kitchen.</li>
<li >Strong commitment to continuous learning and professional development.</li>
<li >Demonstrates professionalism, a positive attitude, and attention to detail.</li>
<li >Willingness to learn and contribute collaboratively within a culinary team.</li>
</ul> <h3 >Join Our Culinary Team</h3>
<p >If you meet the qualifications and are prepared to contribute to a high-standard culinary environment, we encourage you to apply for this full-time Commis I position at SLS The Red Sea.</p>
SLS
Saudi - Saudi Arabia
<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Floating World , you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation, quality, and attention to detail. Working closely with the Chef de Partie and the wider culinary team, you will support the preparation and execution of Japanese cuisine, ensuring that every ingredient is handled with care and every dish reflects the creativity, precision, and premium standards of SLS. From daily mise en place and food preparation to supporting service and maintaining the highest standards of hygiene and kitchen organization, your contribution will help deliver memorable dining experiences that reflect the unique character and culinary identity of Floating World.</p><p>Key Responsibilities</p><ul><li>Prepare and assist in the execution of high-quality Japanese dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation and handling of Japanese ingredients, ensuring freshness, quality, consistency, and proper portioning.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and understanding of Japanese cuisine.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to the exceptional dining experience at Floating World.</li></ul><p><strong>Desired Candidate Profile</strong></p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences.
SLS
Saudi - Saudi Arabia
<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p>Key Responsibilities</p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>
Greenberg Traurig, LLP
Saudi - Riyadh
<h3 >About Greenberg Traurig and the Opportunity</h3>
<p >Greenberg Traurig, LLP, a global law firm with locations across 15 countries, is seeking an <strong >Accounting Manager</strong> to join its team in the Riyadh Regional Headquarters office. This is a full-time, in-office position that offers an opportunity to work within an innovative and collaborative environment.</p> <h3 >Role Summary</h3>
<p >The Accounting Manager will be responsible for independently managing the local finance, accounting, bookkeeping, tax, and compliance functions for the Riyadh office. This role involves hands-on ownership of day-to-day local accounting activities, including general ledger maintenance, vendor payments, month-end close support, reconciliations, and financial reporting. The position ensures alignment with GT’s global finance and accounting requirements and internal control standards, reporting directly to the Chief Financial Officer.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Independently manage the local office finance, accounting, bookkeeping, tax, audit, and compliance functions.</li>
<li >Maintain accurate accounting records, including general ledger activities, journal entries, account reconciliations, month-end close processes, financial reporting, and oversight of accounts payable and accounts receivable functions.</li>
<li >Prepare, coordinate, and submit Tax/VAT, WHT, ZATCA, GOSI, RHQ, and Ministry of Justice filings, reports, and supporting documentation, ensuring compliance with local regulatory requirements.</li>
<li >Monitor changes to financial, tax, and regulatory requirements and ensure ongoing compliance with applicable laws, regulations, and reporting obligations.</li>
<li >Serve as the primary liaison with internal and external auditors, tax advisors, consultants, and government authorities, including coordinating audits, regulatory inquiries, and related documentation.</li>
<li >Maintain and enhance accounting procedures, recordkeeping practices, and internal controls to support audit readiness and regulatory compliance.</li>
<li >Support budgeting, forecasting, variance analysis, and financial performance monitoring.</li>
<li >Coordinate with * Finance and Accounting teams to support reporting requirements and ensure alignment with GT Global Finance standards.</li>
<li >Provide financial and compliance support to local leadership and key stakeholders.</li>
<li >Perform additional finance, accounting, audit, compliance, and special project responsibilities as assigned.</li>
</ul> <h3 >Candidate Profile and Experience</h3>
<p >We are seeking a highly skilled professional with <strong >5-10 years of experience</strong> in a relevant accounting or finance role. The ideal candidate thrives in a fast-paced, business-driven environment and demonstrates strong problem-solving skills, ensuring accuracy, efficiency, and high-quality results. Excellent communication skills are essential for effective collaboration across teams and delivering exceptional client service. A dedicated work ethic, a can-do attitude, initiative, adaptability, and innovation are key attributes for this role. While not required, Saudi Nationals are preferred.</p> <h3 >Work Location</h3>
<p >This full-time position is based in the firm’s Riyadh Regional Headquarters office, located in Riyadh, Saudi Arabia.</p> <h3 >About Greenberg Traurig</h3>
<p >Greenberg Traurig is a global law firm committed to fostering an innovative and collaborative work environment. The firm offers competitive compensation and a comprehensive benefits package.</p>
SLS
Saudi - Saudi Arabia
<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>
SLS
Saudi - Saudi Arabia
<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Floating World , you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation, quality, and attention to detail. Working closely with the Chef de Partie and the wider culinary team, you will support the preparation and execution of Japanese cuisine, ensuring that every ingredient is handled with care and every dish reflects the creativity, precision, and premium standards of SLS. From daily mise en place and food preparation to supporting service and maintaining the highest standards of hygiene and kitchen organization, your contribution will help deliver memorable dining experiences that reflect the unique character and culinary identity of Floating World.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Prepare and assist in the execution of high-quality Japanese dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation and handling of Japanese ingredients, ensuring freshness, quality, consistency, and proper portioning.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and understanding of Japanese cuisine.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to the exceptional dining experience at Floating World.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences.</p>
Saudi - Makkah
<h3 >About the Role</h3>
<p >Delta Hotels and Resorts® is seeking a dedicated <strong >Cook III</strong> to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position is suitable for individuals with 0-1 years of experience in a kitchen environment who are committed to upholding high standards of food preparation and service. The Cook III plays a vital role in ensuring the quality and presentation of all dishes, contributing to an exceptional dining experience for our guests.</p> <h3 >Culinary Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li>
<li >Wash and peel fresh fruits and vegetables as required.</li>
<li >Accurately weigh, measure, and mix ingredients according to recipes.</li>
<li >Execute food preparation and cooking tasks in adherence to established recipes, quality standards, and presentation guidelines.</li>
<li >Prepare various cold food items.</li>
<li >Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently.</li>
<li >Monitor food quality throughout the preparation process and test foods to ensure sufficient cooking.</li>
<li >Serve food in correct portions using appropriate receptacles.</li>
</ul> <h3 >Workplace Standards and Team Collaboration</h3>
<ul >
<li >Set up and efficiently break down the assigned work station.</li>
<li >Wash and disinfect all kitchen areas, tables, tools, knives, and equipment regularly.</li>
<li >Verify and maintain correct temperatures for appliances and food items.</li>
<li >Ensure a clean and professional uniform and personal appearance at all times.</li>
<li >Maintain confidentiality of proprietary company information and protect company assets.</li>
<li >Communicate clearly and professionally with colleagues and supervisors.</li>
<li >Foster positive working relationships and support team members in achieving common goals.</li>
<li >Listen and respond appropriately to concerns from other employees.</li>
<li >Ensure consistent adherence to quality expectations and standards across all tasks.</li>
</ul> <h3 >Safety and Compliance</h3>
<ul >
<li >Adhere strictly to all company, safety, and security policies and procedures.</li>
<li >Report any maintenance needs, accidents, injuries, or unsafe work conditions to management promptly.</li>
<li >Complete all required safety training and certifications.</li>
</ul> <h3 >Physical Demands</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
</ul> <h3 >Requirements and General Duties</h3>
<p >Candidates for the Cook III position should possess 0-1 years of relevant experience in a culinary setting. The role requires a commitment to following instructions and maintaining a professional demeanor. Additionally, the Cook III will be expected to perform other reasonable job duties as requested by supervisors to support overall kitchen operations.</p>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
International Maritime Industries
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>JOB PURPOSE / OBJECTIVE</p><br><p> The production administration controller is responsible for providing administrative and clerical support to each production disciplines (Structural, Piping, Mechanical, E&I, Commissioning, Coating, Scaffolding) where</p><br><p> he belongs to within the organization, by performing data management and entry in the company’s software systems of the personnel related data, various requests (Annual Leave, OT, travel request, transport</p><br><p> request, etc) and documents circulated according to IMI document management policies. He is an integral part of the production department team, contributing to the efficient and organized operation of the</p><br><p> department he belongs to. He will be liase with IFS and IT team for any system trouble shooting. He is responsible for communicating directly with all the industrial supervisors and workers on site managing day-to-</p><br><p>day issues. Due to the language barrier in production, he must be able to speak Indian language (Hindi) because majority of the workforce is from India.</p><br><p>KEY ACCOUNTABILITIES </p><br><p>• To receive/collect, multiply, keep record and distribute to the personnel within his department the official documents delivered to department by IMI official channels. </p><br><p> • Receives, files and keep record, scans and distribute through established digital channels (IFS, AVEVA ERP, mail, others) personnel related documents such as leave requests, medical records, and medical letters,</p><br><p> travel requests and other types of personal documents delivered by Supervisors, Production Engineers, Superintendents. </p><br><p>• Receive from Supervisors daily attendance sheets and centralize them at department level. Scan, file and record such attendance sheets for further use. </p><br><p>• Receives from Supervisors daily allocation of personnel per projects and issues weekly, monthly, or as requested, centralized allocation time sheets per project for PM and cost control purposes. </p><br><p>• Print, multiply and distribute projects related documents and documentation when requested by engineers from his/her department. Keeps track and record of the distributed documentation. </p><br><p>• Collects from supervisors and centralizes at department level all kind of documents and data related to HSE records, inventory management, office consumables, tools maintenance. </p><br><p>• Synthesizes collected data under his/her responsibility and presents reports when requested by department leaders. Support the team with all connected routine administrative tasks.</p><br>
<p>QUALIFICATIONS & EXPERIENCE Education </p><br><p>• Diploma degree or equivalent. Professional Qualifications (Certifications & Accreditations) </p><br><p> • Any IFS training qualification is a plus. </p><br><p> • Any computer operating qualification is a plus.</p><br><p>Experience </p><br><p>• Minimum 6-9 years of experience in a similar position in an industrial environment. Languages </p><br><p>• Good communication Skills in English language (oral and written) </p><br><p> • Knowledge of both Arabic and Hindi language is a plus.</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Red Sea Global
Saudi
<p><span ><strong>Be the change. Join the world’s most visionary developer.</strong></span></p>
<p> </p>
<p><span >Red Sea Global (RSG) is showing that there is a better way to positively shape the places we live, work and travel.</span></p>
<p> </p>
<p><span >We are purpose-driven and committed to people and planet. Our transformative programs are a driving force to achieving Vision 2030, as well as leading the world towards regenerative tourism.</span></p>
<p> </p>
<p><span ><strong>Join RSG and be part of the positive change for Saudi Arabia and the world.</strong></span></p>
<p> </p>
<p><span ><strong>Job Purpose </strong></span></p>
<ul>
<li ><span >Manage RSG’s HR information systems to support accurate and efficient HR operations, by overseeing</span></li>
<li ><span >system maintenance, ensuring data integrity, supporting day-to-day HRIS operations, enabling process</span></li>
<li ><span >automation, and generating employee-related reports from SAP SuccessFactors when required.</span></li>
</ul>
<p><span ><strong> </strong></span></p>
<p><span ><strong>Functional Responsibilities </strong></span></p>
<p><span ><strong> </strong></span></p>
<p><span >This job description outlines the core responsibilities of the role but is not exhaustive. Additional tasks related to the broader department may be assigned as required.</span></p>
<p> </p>
<ul>
<li ><span >Administer and maintain RSG’s HRIS platforms to ensure operational reliability and support daily HR</span></li>
<li ><span >processes.</span></li>
<li ><span >Support HR data analytics enablement by ensuring HR data is properly structured, captured, and available</span></li>
<li ><span >for analysis.</span></li>
<li ><span >Act as a technical business partner between HR and Technology departments to support integrations and</span></li>
<li ><span >system governance.</span></li>
<li ><span >Ensure implementation of HR data governance protocols to maintain the accuracy, consistency, and quality</span></li>
<li ><span >of HR data.</span></li>
<li ><span >Generate analytic snapshots and reports to track historical workforce data and provide relevant information</span></li>
<li ><span >to support decision-making.</span></li>
<li ><span >Schedule and automate standard and custom reports from SAP SuccessFactors for distribution to</span></li>
<li ><span >stakeholders.</span></li>
<li ><span >Conduct regular system audits, identify discrepancies, and implement corrective actions to maintain system</span></li>
<li ><span >integrity.</span></li>
<li ><span >Provide first-line user support, troubleshoot system issues, and escalate technical problems when needed.</span></li>
<li ><span >Maintain HRIS documentation, including user guides, SOPs, and system configuration records.</span></li>
<li ><span >Support system upgrades, enhancements, and data migration activities during organizational or system</span></li>
<li ><span >changes.</span></li>
</ul>
<p><span ><strong> </strong></span></p>
<p><span ><strong>Job Requirements </strong></span></p>
<p><span ><strong> </strong></span></p>
<p><span >Academic Qualifications:</span></p>
<ul>
<li ><span >Bachelor’s degree in MIS, Information Systems, Human Resources Management, Business Administration, or a related field.</span></li>
</ul>
<p><span ><strong> </strong></span></p>
<p><span >Years of Experience:</span></p>
<ul>
<li ><span >6 years of relevant experience.</span></li>
</ul>
<p><span ><strong> </strong></span></p>
<p><span ><strong>Other Requirements </strong></span></p>
<ul>
<li ><span >SAP SuccessFactors Certification (Preferred)</span></li>
<li ><span >Certified Human Resources Information Professional (HRIP) (Preferred)</span></li>
</ul>
<p> </p>
<p><span ><strong>Key Interactions:</strong></span></p>
<p><span ><strong> </strong></span></p>
<p><span ><strong>Internal Interactions</strong></span></p>
<ul>
<li ><span >HR Centers of Excellence (HR COEs)</span></li>
<li ><span >Data Management & Protection Office</span></li>
<li ><span >Cybersecurity Department</span></li>
</ul>
<p><span ><strong> </strong></span></p>
<p><span ><strong>External Interactions </strong></span></p>
<ul>
<li ><span >SAP SuccessFactors support partners</span></li>
<li ><span >HR system vendors and implementation partners</span></li>
<li ><span >Technology Division</span></li>
</ul>
<p> </p>
<p><span ><strong>Technical Competencies: </strong></span></p>
<ul>
<li ><span >HRIS Management - Advanced</span></li>
<li ><span >Data Accuracy & Records Management - Advanced</span></li>
<li ><span >SAP SuccessFactors Reporting - Intermediate</span></li>
<li ><span >Data Governance - Intermediate</span></li>
<li ><span >System Troubleshooting - Intermediate</span></li>
<li ><span >Process Automation Support – Intermediate</span></li>
</ul>
<p> </p>
<p><span ><strong>Job Context:</strong></span></p>
<ul>
<li ><span >Office Job, In Riyadh HQ.</span></li>
</ul>
<p> </p>
</span>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Fire Inspector – As Shamli, Hail, Saudi Arabia</span></strong></p><br><br>
<br>
<p><strong><span>The Company:</span></strong></p><br><br>
<p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>About the Role:</span></strong></p><br><br>
<p><span>We are seeking a proactive and detail-oriented <strong>Fire Inspector</strong> to join our Poultry Division. The successful candidate will support fire prevention programs, conduct safety inspections, monitor fire protection systems, and help maintain a safe working environment across facilities. This role is ideal for candidates with 1-2 years of experience in fire safety, emergency response, or occupational safety.</span></p><br><br>
<br>
<p><strong><span>Key Responsibilities</span></strong></p><br><br>
<ul>
<li><span>Conduct routine fire and safety inspections of buildings, equipment, and work areas.</span></li>
<li><span>Identify fire hazards and recommend corrective actions.</span></li>
<li><span>Support the maintenance and testing of fire detection and suppression systems.</span></li>
<li><span>Assist in conducting fire drills and emergency evacuation exercises.</span></li>
<li><span>Ensure compliance with fire safety regulations, standards, and company policies.</span></li>
<li><span>Prepare inspection reports, incident reports, and safety documentation.</span></li>
<li><span>Monitor the condition and availability of firefighting equipment.</span></li>
<li><span>Participate in fire risk assessments and safety improvement initiatives.</span></li>
<li><span>Deliver basic fire prevention awareness and training to employees.</span></li>
<li><span>Coordinate with emergency response teams during incidents and emergencies. </span></li>
</ul>
<br>
<p><strong><span>Qualifications & Experience</span></strong></p><br><br>
<ul>
<li><span>Bachelor's Degree or Diploma in Fire Safety, Occupational Health & Safety, Engineering, or a related field.</span></li>
<li><span>Fire Safety, IOSH, NEBOSH, or equivalent certification.</span></li>
<li><span>1-2 years of experience in fire safety, fire inspection, firefighting, or emergency response.</span></li>
<li><span>Knowledge of fire detection and suppression systems.</span></li>
<li><span>Good understanding of fire prevention and emergency response procedures.</span></li>
<li><span>Ability to prepare reports and maintain inspection records.</span></li>
<li><span>Good communication skills in English.</span></li>
<li><span>Physically fit and capable of responding to emergency situations.</span></li>
<li><span>Proficiency in Microsoft Office applications.</span></li>
</ul>
<br>
<p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br>
<br>
<p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>