House gard Jobs

<strong>Company Description<br><br></strong>Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.<br><br><strong>Job Description<br><br></strong><ul><li>Greet all arriving guests and offer a detailed orientation of their rooms and its facilities.</li><li>Co-ordinate with room service, all food and beverage items served in rooms and subsequent removal of used items.</li><li>Co-ordinate the servicing of guest room and assist Housekeeping in the cleaning and servicing of all rooms to required standard, check that rooms are serviced to standard.</li><li>Maintain the guest’s personal items, clothing and wardrobes in a clean, neat fashion throughout their stay.</li><li>Collect, process, check, deliver all guests valet requirements, perform simple pressing of guest clothing as necessary.</li><li>Unpack and pack guest’s luggage as required by guests request.</li><li>Ensure Butler’s pantry in a clean orderly manner at all times.</li><li>Maintain stock and charge in suite bars.</li><li>Assist guest with room and local information; make bookings and reservations as required by guest.</li><li>Assist as required in the following areas, restaurant, reception, luggage services, back of house cleaning and maintenance.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum 5 years of experience as a butler or in a similar role within the luxury hospitality industry</li><li>Proven supervisory experience in managing a team of service professionals</li><li>Excellent interpersonal and communication skills, with the ability to interact effectively with guests, team members, and other departments</li><li>Strong leadership abilities and a talent for mentoring and developing staff</li><li>Proficiency in household management software and MS Office suite</li><li>Exceptional attention to detail and problem-solving skills</li><li>Superior time management and multitasking abilities</li><li>In-depth knowledge of etiquette, protocol, and luxury service standards</li><li>Familiarity with Middle Eastern customs and etiquette is highly advantageous</li><li>High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred</li><li>Professional butler certification is a plus</li><li>Fluency in English required; proficiency in Arabic is highly desirable</li><li>Flexibility to work varying shifts, including weekends and holidays</li><li>Ability to maintain confidentiality and exercise discretion at all times<br><br></li></ul>Additional Information<br><br><ul><li>Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.</li></ul>

<h3>About the Role of Director of Security</h3><p>IHG Hotels &amp; Resorts is seeking a <strong>Director of Security</strong> for Six Senses Amaala in Saudi Arabia. This full-time role involves overseeing the Security Department to ensure efficient operations and the delivery of services that align with Six Senses brand operating standards and budget. The Director will be responsible for providing leadership in all aspects of security and loss control.</p><h3>Key Responsibilities</h3><ul><li>Stay informed of industry trends and practices, updating knowledge and skills to enhance service offerings.</li><li>Lead the rejuvenation and continuous improvement of the Security Department.</li><li>Ensure products and services are regularly assessed and reviewed to maintain relevance, innovation, and alignment with Six Senses wellness and sustainability practices.</li><li>Monitor and review security standards through physical presence and adherence to LQA standards.</li><li>Provide leadership and direction in security, loss control, security best practices, and strategic security programs.</li><li>Offer guidance on business security standards and solutions to maintain a secure environment for hosts, guests, property, and information.</li><li>Monitor security conditions, analyze data from internal and external sources, and advise on risk mitigation strategies.</li><li>Collaborate with all departments and external groups to resolve security-related issues effectively.</li><li>Ensure implementation and maintenance of legal, statutory, financial, and security protocols, including reporting systems, contractual obligations, and host management practices.</li><li>Maintain relationships with law enforcement, regulatory agencies, and other security requirement issuers.</li><li>Oversee and direct major security projects and physical security technologies, including access systems, alarm systems, video surveillance, and data security systems.</li><li>Inspect and secure guest areas, public areas, and heart-of-the-house areas regularly, ensuring timely action on security and safety improvements.</li><li>Develop and implement a security training strategy for the property and optimize payroll costs through efficient scheduling.</li><li>Prepare and submit legally required and confidential documentation related to operations.</li><li>Complete all corporate reporting requirements accurately.</li><li>Attend or conduct designated meetings and briefings as instructed.</li><li>Perform additional duties as assigned by management.</li></ul><h3>Candidate Requirements</h3><ul><li>A minimum of <strong>10 years of experience</strong> in a relevant security leadership role.</li><li>Demonstrated ability to manage and operate a security department efficiently.</li><li>Proficiency in strategic planning and implementation of security programs.</li><li>Strong understanding of security technologies and systems.</li><li>Ability to collaborate effectively with various departments and external agencies.</li></ul><h3>Work Environment</h3><p>This is a full-time position based in Saudi Arabia, specifically for the Six Senses Amaala property. The role requires a proactive approach to maintaining a secure environment within a luxury hospitality setting.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The incumbent in the position is responsible for managing the Guest Relation Section and providing the highest professional services in accordance with Kempinski’s policies, procedures and service standards. They also act as a representative of the hotel management and handle all guest relation matters brought to their attention, to the satisfaction of the guest. &nbsp;<br><br><br><ul><li>&nbsp;Communication of hotel &amp; company philosophy and internal hotel representation.</li><li>Have an in-depth knowledge of the hotel and the geographical layout of the city / surroundings.</li><li>Be knowledgeable about all VIPs in-house, hotel functions and special events.</li><li>Collect as much feedback information on VIPs as possible (on daily basis) by checking e.g. Google, Opera PMS company wide, briefs and distribute this information within the hotel to all relevant departments by e.g. daily guest fact sheets/reports, newsletter, etc. and ensure information is updated in the guest profile.</li><li>Welcome, facilitate and bid farewell to as many guests as possible.</li><li>&nbsp;Top VIPs MUST be welcomed upon arrival, escorted to their room and bid farewell upon departure.</li><li>Liaise with FOM/AFOM, to prepare tailor made guest itinerary for Top VIP’s when appropriate and coordinate VIP greetings and departures – ahead of time.</li><li>Obtain as much information about a guest’s stay to be entered in the guest history.</li><li>Welcome visitors to the hotel; assist with general information, internal promotions and directions.</li><li>Handle guest complaints and requests in a polite and efficient manner; give further instructions to the relevant staff if needed to ensure optimal guest satisfaction.</li><li>Maintain a record of all complaints and requests, follow up and inform concerned operating departments.</li><li>Perform special projects and related duties as assigned.</li><li>Walk throughout the hotel recognizing guests and engage with them appropriately.</li><li>Attend &amp; participate in daily briefings as scheduled.</li><li>&nbsp; Report potential and existing hazards and rectified immediately.</li><li>&nbsp;Provide information to all guests regarding the services and possible internal promotions of the hotel.</li><li>Senior Management on any unusual circumstances that might affect guest service and expectation.</li><li>Take decisions on upgrades / comps / rebates etc. as per stipulated hotel policies and procedures.</li><li>&nbsp;Participate in training programmes.</li><li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br></li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 5+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Riyadh Air (RX), headquartered in the Saudi Capital, is the new national airline that's shaping the future of flying. It seeks to lead the aviation industry by transforming Saudi Arabia into a global aviation and trade hub - a digitally native airline that will connect the kingdom to more than 100 destinations.<br><br><strong>About The Role<br><br></strong>Are you ready to provide trusted legal guidance that supports a fast-moving airline and helps shape sound business decisions?<br><br>This role is central to delivering legal services across a broad range of operational and corporate matters. It supports compliant, practical and commercially informed decision-making across a dynamic airline environment.<br><br>A core part of the role is managing designated legal casework and providing clear advice on contracts, legal documents, labor matters, regulatory issues, commercial topics and consumer-related disputes.<br><br>Working closely with internal stakeholders, the position focuses on interpreting policies and procedures, resolving legal queries and escalating highly complex matters when needed. It also supports managers with practical recommendations grounded in established precedents and sound legal judgment.<br><br>The role also involves preparing, reviewing and editing legal and business documents to a high professional standard. Strong communication is essential to help teams make effective use of internal and external communication channels.<br><br>In addition, this position contributes to policy implementation, solutions analysis and strong internal client relationships. Continuous learning and awareness of legal developments, regulation and industry practices are important to maintaining high standards.<br><br>This is an exciting opportunity to bring sharp legal judgment and commercial awareness to a role that will directly support confident decisions across a future-focused airline.<br><br><strong>About You<br><br></strong>Law degree qualified, you will demonstrate a minimum of 4 years of experience in legal practice within an in-house legal team or law firm.<br><br>You will bring strong experience in legal research, contract review, legal drafting, policy and regulatory interpretation, and casework management.<br><br>Success in this role depends on sound judgment, clear communication, persuasive stakeholder engagement, strong organisation, and the ability to manage complexity with professionalism and integrity.<br><br>This is your opportunity to shape the future of air travel. Bring your best and show us why you can own this position within Riyadh Air.<br><br>Please submit your application by clicking on the Apply button. Our Talent Acquisition team will be reviewing applications shortly.

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">Sheraton is seeking an Agent-Front Desk to join their team. This full-time position involves assisting guests with various needs, managing check-ins and check-outs, and ensuring a smooth guest experience. The role requires 0-1 years of experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Process all guest check-ins, including confirming reservations, assigning rooms, and issuing/activating room keys.</li> <li style="margin:0 0 6px;">Handle all payment types such as room charges, cash, checks, debit, or credit.</li> <li style="margin:0 0 6px;">Process all check-outs, resolving any late or disputed charges.</li> <li style="margin:0 0 6px;">Answer, record, and process all guest calls, messages, requests, questions, or concerns.</li> <li style="margin:0 0 6px;">Coordinate with Housekeeping to track room readiness for check-in.</li> <li style="margin:0 0 6px;">Run daily reports (arrivals, departures), identify special requests, and verify report accuracy.</li> <li style="margin:0 0 6px;">Assist staff with expediting problem payments, such as issues processing credit cards.</li> <li style="margin:0 0 6px;">Follow up with guests regarding satisfaction with guest-related issues.</li> <li style="margin:0 0 6px;">Anticipate sold-out situations and secure alternative accommodations when the property cannot house guests with reservations.</li> <li style="margin:0 0 6px;">Cash guests' personal and traveler's checks.</li> <li style="margin:0 0 6px;">Review shift logs/daily memo books and document pertinent information.</li> <li style="margin:0 0 6px;">Count and balance the bank at the beginning and end of each shift, dropping receipts according to Accounting specifications.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational Support and Professional Conduct</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Assist management in training, motivating, and coaching employees, serving as a role model.</li> <li style="margin:0 0 6px;">Report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.</li> <li style="margin:0 0 6px;">Adhere to all company policies and procedures, ensuring uniform and personal appearance are clean and professional.</li> <li style="margin:0 0 6px;">Maintain confidentiality of proprietary information.</li> <li style="margin:0 0 6px;">Anticipate and address guests’ service needs.</li> <li style="margin:0 0 6px;">Communicate with others using clear and professional language; prepare and review written documents accurately and completely.</li> <li style="margin:0 0 6px;">Answer telephones using appropriate etiquette.</li> <li style="margin:0 0 6px;">Develop and maintain positive working relationships with colleagues.</li> <li style="margin:0 0 6px;">Ensure adherence to quality expectations and standards.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to stand, sit, or walk for extended periods.</li> <li style="margin:0 0 6px;">Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Sheraton</h3> <p style="margin:0 0 12px; </strong>**********;">Sheraton has been a global community since 1937, fostering a sense of belonging in over 400 communities worldwide. As part of Marriott International's portfolio of brands, Sheraton focuses on inviting, welcoming, and connecting guests through engaging experiences and thoughtful service. The company is committed to being 'The World’s Gathering Place' and encourages team players who are dedicated to delivering meaningful guest experiences to explore career opportunities.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About The Ritz-Carlton</h3> <p style="margin:0 0 12px; **********<strong>;">The Ritz-Carlton, part of Marriott International, operates over 100 award-winning properties worldwide. The company is known for its luxury service and commitment to creating memorable guest experiences. The Ritz-Carlton emphasizes a culture where associates are empowered to be creative, thoughtful, and compassionate, guided by its "Gold Standards" which include the Employee Promise, Credo, and Service Values.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The Spa Supervisor is responsible for overseeing daily spa operations, ensuring adherence to service standards, and supporting the management team. This full-time role involves direct interaction with employees and guests, maintaining operational efficiency, and upholding the luxury service standards of The Ritz-Carlton. The position requires 2-5 years of experience in a relevant field.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Provide employees with information on property details, in-house groups, and policy updates.</li> <li style="margin:0 0 6px;">Answer guest inquiries regarding available services, property information, and amenities.</li> <li style="margin:0 0 6px;">Confirm guest details and scheduled treatments before service commencement.</li> <li style="margin:0 0 6px;">Monitor and manage the daily time schedule, advising providers of changes and resolving scheduling conflicts.</li> <li style="margin:0 0 6px;">Promote and sell spa/salon services and retail products.</li> <li style="margin:0 0 6px;">Complete requisitions for necessary products, supplies, or equipment.</li> <li style="margin:0 0 6px;">Inspect work areas, tools, and equipment to ensure compliance with company standards.</li> <li style="margin:0 0 6px;">Report maintenance and repair needs for the spa/salon to Engineering.</li> <li style="margin:0 0 6px;">Assist management with hiring, training, scheduling, motivating, and coaching employees, serving as a role model.</li> <li style="margin:0 0 6px;">Report accidents, injuries, and unsafe work conditions to management.</li> <li style="margin:0 0 6px;">Ensure adherence to all company policies and procedures, maintaining professional appearance and confidentiality.</li> <li style="margin:0 0 6px;">Welcome and acknowledge guests according to company standards, anticipating and addressing service needs.</li> <li style="margin:0 0 6px;">Communicate professionally, prepare accurate documents, and answer telephones appropriately.</li> <li style="margin:0 0 6px;">Develop positive working relationships and support team goals.</li> <li style="margin:0 0 6px;">Ensure quality expectations are met and implement improvement plans as needed.</li> <li style="margin:0 0 6px;">Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to stand, sit, or walk for extended periods.</li> <li style="margin:0 0 6px;">Capability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Company Culture and Values</h3> <p style="margin:0 0 12px; </strong>**********;">The Ritz-Carlton is committed to being an equal opportunity employer, valuing and celebrating the diverse backgrounds, talents, and experiences of its associates. The company fosters an inclusive environment and is dedicated to non-discrimination on any protected basis. Joining The Ritz-Carlton means becoming part of a global team within Marriott International, where individuals are encouraged to perform their best work and grow professionally.</p>

<p>Le Caf - JUNIOR SOUS CHEF PASTRY Precision, patience, and a passion for pastry. Every detail shows on the plate. LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.</p><p>PROFILE Precise. Creative. Quietly excellent.</p><p>ROLE You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily production from viennoiserie to plated desserts, keeping it consistent, cost-aware, and true to Le Caf LPM standards.</p><p>EXPERIENCE 3 -5 years of pastry experience, with at least 2-3 years as a Chef de Partie Pastry or senior pastry cook in a fine dining or upscale restaurant. Strong knowledge of viennoiserie, doughs, creams, chocolate, fillings, shelf life, storage, and allergen controls. English is a must. French or another European language, even better.</p><p>IMPACTS Pastry Techniques: Classic and contemporary pastry techniques are your foundation - executed with precision, care, and a refined eye for presentation. Leadership: You participate in motivating and developing the pastry team, maintain discipline during service, and lead the section confidently when the Head Pastry Chef is absent. Production, Storage &amp; Shelf Life: You plan daily production, monitor shelf life, maintain FIFO and labelling, and ensure freezing and defrosting procedures are followed without exception. Hygiene &amp; Quality: Every item meets the standard for taste, texture, and presentation. The section is clean, safe, and compliant. Cost &amp; Inventory: You monitor stock, manage portion control, and reduce waste. You keep quality high without losing sight of cost.</p><p>This is a guide, not a ceiling. As Le Caf LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you ll bring the same care to everything you do.</p><p>REPORT TO Head Chef / Head Pastry Chef DEPARTMENT Back of House</p><p><strong>Desired Candidate Profile</strong></p><h3>PROFILE</h3><ul><li>Precise.</li><li>Creative.</li><li>Quietly excellent.</li></ul><h3>EXPERIENCE</h3><ul><li>3 -5 years of pastry experience, with at least 2-3 years as a Chef de Partie Pastry or senior pastry cook in a fine dining or upscale restaurant.</li><li>Strong knowledge of viennoiserie, doughs, creams, chocolate, fillings, shelf life, storage, and allergen controls.</li><li>English is a must. French or another European language, even better.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Summary<p>Conducts research in a semi-independent basis such as design, perform and interpret experimental results; develops new ideas that promote current research; prepares and publishes scientific manuscripts under the direction of a higher level Scientist; and attends and gives seminars.</p><br><br>Essential Responsibilities and Duties<br><ol><li>Conducts research and laboratory experiments within a specified field, analyses and interprets results.</li><li>Contributes efficiently and significantly to the planning of research projects.</li><li>Develops new idea and expertise that promote ongoing research.</li><li>Assists in manuscript writing for publication inscientific journals and/or presentations. May also assist in grant writing under the direction of the Hospital.</li><li>Engages in appropriate training and professional development opportunities as required in order to enhance professional skills and research independence needed for pursuit of a career.</li><li>Provides training and supervision to research staff.</li><li>Assists in overseeing the laboratory including maintaining the supplies, equipment and ordering of necessary materials.</li><li>Follows all laboratory safety rules and regulations.</li><li>Follows all Hospital’s related Policies and Procedures.</li><li>Participates in self and others' education, training and development, as applicable.</li><li>Performs other related duties as assigned.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li></ol><br>Education<p><span>Doctorate of Philosophy (PhD) degree from an accredited institution in a scientific discipline relevant to the research field is required.&nbsp;</span></p><br><br>Experience Required<p><span>No years of experience for Saudis or three (3) years post doctorate experience for non-Saudis as an independent professional within his/her field required.</span></p><br><br>Other Requirements(Certificates)<br><ul><li>A letter from immediate Academic Supervisor describing indetails the candidate’s academic ability to learn, performance, hard work,punctuality, attitude towards work, taking responsibility, work under pressure,oral and written communication skills.</li><li>For in-house scholarship recipients, a satisfactoryAnnual Progress Report for the last two (2) years during scholarship that wasrequested by the Innovation &amp; Research – Education &amp; Training/ KFSHRC</li><li>Strength of the <b>application’s Research Statement</b>in which the candidate describes research interests, technical skills andcareer goals.</li><li>Proven records of presenting original data generated formdoctoral degree at least once in a national or international meeting.</li></ul><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Accor and SLS The Red Sea</h3> <p style="margin:0 0 12px; **********<strong>;">Accor is seeking a <strong style="font-weight:700;">Sous Chef</strong> for SLS The Red Sea. SLS Hotels, part of Ennismore’s lifestyle portfolio, are recognized for their design and service. SLS The Red Sea is a resort destination featuring 150 keys, five Food &amp; Beverage venues, and a spa. This full-time role is part of a team focused on delivering culinary experiences.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The Sous Chef will lead daily culinary operations, supporting the Chef de Cuisine in delivering high-quality cuisine that aligns with SLS standards. This hands-on leadership role involves guiding the kitchen team through preparation and service, ensuring consistency, and maintaining an efficient and organized kitchen environment for all services. The position requires 5-10 years of experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Support the Chef de Cuisine in the daily management and operation of the kitchen.</li> <li style="margin:0 0 6px;">Assist in executing menus aligned with outlet concepts, seasonality, and SLS culinary standards.</li> <li style="margin:0 0 6px;">Ensure consistent standards of food preparation, taste, presentation, and portioning.</li> <li style="margin:0 0 6px;">Lead and supervise the culinary team during preparation and service to ensure smooth workflow.</li> <li style="margin:0 0 6px;">Oversee mise en place and daily kitchen readiness across assigned sections.</li> <li style="margin:0 0 6px;">Train, coach, and support junior chefs, fostering a positive kitchen culture.</li> <li style="margin:0 0 6px;">Support team scheduling, performance feedback, and development.</li> <li style="margin:0 0 6px;">Monitor food costs, stock levels, portion control, and waste to meet operational and budget targets.</li> <li style="margin:0 0 6px;">Oversee ordering, inventory, storage, labeling, and stock rotation procedures.</li> <li style="margin:0 0 6px;">Ensure proper maintenance of kitchen equipment and report maintenance requirements.</li> <li style="margin:0 0 6px;">Maintain strict compliance with HACCP, food safety, hygiene, and local health regulations.</li> <li style="margin:0 0 6px;">Conduct regular checks of kitchen stations, storage areas, and overall cleanliness.</li> <li style="margin:0 0 6px;">Coordinate with front-of-house teams to ensure smooth service and guest experience.</li> <li style="margin:0 0 6px;">Manage dietary requirements, allergies, VIP requests, and special arrangements.</li> <li style="margin:0 0 6px;">Take responsibility for kitchen operations in the absence of the Chef de Cuisine when required.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Candidate Profile</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The ideal candidate will have 5-10 years of experience in a culinary leadership role, demonstrating strong operational skills and an understanding of high-quality cuisine. The role requires a leader who can maintain standards, manage a team, and ensure efficient kitchen operations while adhering to safety and hygiene protocols.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>**********;">This position is based at SLS The Red Sea, operating within a dynamic resort environment that emphasizes hospitality and guest experience. The role involves working as part of a culinary team focused on delivering distinctive dining. This is a full-time position.</p>

<p><b>Key Responsibilities: </b><br>Supervise electrical installation works for the renovation of a high-rise, five-star hotel. <br>Ensure all electrical works comply with approved drawings, project specifications, the Saudi Electrical Code, NFPA standards, and hotel operator requirements. <br>Review electrical shop drawings, material submittals, method statements, panel schedules, load calculations, and single-line diagrams. <br>Supervise the installation of medium-voltage and low-voltage systems, transformers, switchgear, distribution panels, generators, UPS systems, and emergency power supplies. <br>Oversee lighting, small power, earthing, lightning protection, cable containment, and electrical distribution systems. <br>Coordinate fire alarm, emergency lighting, and other electrical life-safety systems with relevant disciplines. <br>Coordinate with architectural and interior design teams to ensure the proper integration of lighting fixtures, outlets, switches, control panels, and electrical equipment. <br>Resolve clashes between existing electrical infrastructure and new architectural, interior, and MEP installations. <br>Inspect electrical materials and equipment upon delivery and verify compliance with approved submittals. <br>Conduct site inspections, identify defective or non-compliant work, and monitor corrective actions. <br>Witness electrical testing, commissioning, energization, and performance verification before handover. <br>Review testing reports, as-built drawings, operation and maintenance manuals, warranties, and handover documentation. <br>Coordinate with the client, hotel operator, consultants, contractors, utility providers, and specialist subcontractors. <br>Monitor progress and report technical issues, safety concerns, risks, and delays to the Project Manager.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum Requirements: <br>Bachelor s degree in Electrical Engineering from an accredited university. <br>Valid Saudi Council of Engineers membership is mandatory. <br>Minimum 15 years of experience in electrical installation and construction supervision. <br>Proven experience in high-rise buildings, five-star hotels, luxury hospitality developments, or major hotel renovation projects. <br>Strong experience in medium-voltage and low-voltage distribution, generators, UPS systems, lighting, emergency power, and life-safety systems. <br>Experience in testing, commissioning, and energization of electrical systems. <br>Strong knowledge of the Saudi Electrical Code, Saudi Building Code, NFPA requirements, and applicable international standards. <br>Familiarity with luxury hospitality brand standards and electrical requirements for guestrooms, public areas, and back-of-house facilities. <br>Previous experience working with an engineering consultancy or construction supervision consultant. <br>Ability to review electrical drawings, load calculations, panel schedules, technical submittals, and coordination documents. <br>Proficiency in AutoCAD, Revit, BIM coordination, and relevant electrical engineering software. <br>Experience in high-rise refurbishment and working with existing electrical infrastructure is strongly preferred. <br>Experience in Madinah Central Area or similarly sensitive urban locations is preferred. <br>PMP or an equivalent professional qualification is preferred. <br>Fluency in written and spoken English is mandatory; Arabic is preferred.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong><span>Key Responsibilities:</span></strong></p><br> <ul> <li><span>Supervise interior fit-out works for the renovation of a high-rise, five-star hotel.</span></li> <li><span>Ensure all interior works comply with approved drawings, specifications, hotel brand standards, and project quality requirements.</span></li> <li><span>Review interior shop drawings, material submittals, joinery details, cutting lists, stone dry-lay arrangements, samples, and mockups.</span></li> <li><span>Oversee the construction and approval of benchmark guestrooms and suites before mass production.</span></li> <li><span>Supervise bespoke joinery, millwork, decorative metalwork, stone finishes, acoustic panels, carpets, wall finishes, and decorative lighting.</span></li> <li><span>Monitor FF&amp;E delivery, storage, protection, installation, and final condition.</span></li> <li><span>Coordinate interior works with architectural, structural, MEP, fire and life-safety systems.</span></li> <li><span>Ensure proper integration of air diffusers, sprinklers, access panels, lighting fixtures, switches, and other services into the interior design.</span></li> <li><span>Resolve dimensional differences between the existing building structure and new interior design elements.</span></li> <li><span>Inspect guestrooms, royal suites, lobbies, dining venues, prayer areas, public spaces, and back-of-house areas.</span></li> <li><span>Identify defective or non-compliant work and monitor the completion of corrective actions.</span></li> <li><span>Lead interior snagging, de-snagging, and final handover inspections.</span></li> <li><span>Coordinate with the client, hotel operator, design consultants, fit-out contractors, and FF&amp;E suppliers.</span></li> <li><span>Monitor progress and report quality concerns, technical issues, and delays to the Project Manager.</span></li> </ul> <p><strong><span>Minimum Requirements:</span></strong></p><br> <ul> <li><span>Bachelor’s degree in Interior Design, Interior Architecture, Architecture, or a related discipline.</span></li> <li><span>Valid Saudi Council of Engineers membership is mandatory.</span></li> <li><span>Minimum 15 years of experience in interior fit-out, interior design coordination, and construction supervision.</span></li> <li><span>Proven experience delivering five-star hotels, luxury hospitality developments, or major hotel renovation projects.</span></li> <li><span>Experience in high-rise refurbishment and brownfield projects is strongly preferred.</span></li> <li><span>Strong knowledge of bespoke joinery, millwork, stone, decorative finishes, lighting, acoustic treatments, and FF&amp;E installation.</span></li> <li><span>Familiarity with international luxury hotel brand standards and operator requirements.</span></li> <li><span>Knowledge of acoustic performance, fire-rated materials, and flame-retardant fabric requirements.</span></li> <li><span>Previous experience working with an engineering consultancy or construction supervision consultant.</span></li> <li><span>Strong ability to review shop drawings, materials, mockups, and technical submittals.</span></li> <li><span>Proficiency in AutoCAD, Revit, BIM coordination, and relevant interior design software.</span></li> <li><span>Experience in Madinah Central Area or similarly sensitive urban locations is preferred.</span></li> <li><span>NCIDQ or an equivalent international interior design accreditation is preferred.</span></li> <li><span>Fluency in written and spoken English is mandatory; Arabic is preferred.</span></li> </ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">SIHAMCO is seeking a <strong style="font-weight:700;">Commis Pastry Chef</strong> to join its culinary team. This full-time role involves contributing to pastry production and maintaining high standards of food quality and hygiene within a premium dining environment. The position offers an opportunity to develop culinary skills and work alongside experienced chefs.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; </strong>********<strong>;">As a Commis Pastry Chef, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes according to established recipes and presentation standards, while continuously developing your culinary expertise.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare ingredients and mise en place following recipes and chef instructions.</li> <li style="margin:0 0 6px;">Assist in the preparation and cooking of menu items, ensuring consistency and quality.</li> <li style="margin:0 0 6px;">Ensure all dishes meet brand presentation standards before leaving the kitchen.</li> <li style="margin:0 0 6px;">Maintain cleanliness and organization of the assigned section throughout service.</li> <li style="margin:0 0 6px;">Adhere to recipes, portion controls, and food presentation guidelines.</li> <li style="margin:0 0 6px;">Ensure proper storage, labelling, and rotation of food products using FIFO principles.</li> <li style="margin:0 0 6px;">Monitor food quality and report any shortages or quality concerns to the Chef de Partie or Sous Chef.</li> <li style="margin:0 0 6px;">Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.</li> <li style="margin:0 0 6px;">Operate kitchen equipment safely and report any faults or maintenance issues.</li> <li style="margin:0 0 6px;">Assist with receiving, checking, and storing deliveries.</li> <li style="margin:0 0 6px;">Minimize food waste and contribute to effective stock control.</li> <li style="margin:0 0 6px;">Collaborate with chefs and kitchen colleagues to ensure smooth and efficient service.</li> <li style="margin:0 0 6px;">Participate in training sessions to continuously develop culinary skills.</li> <li style="margin:0 0 6px;">Support opening, closing, and deep-cleaning duties as required.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Previous experience in a pastry kitchen is preferred but not essential.</li> <li style="margin:0 0 6px;">A culinary or pastry qualification is an advantage.</li> <li style="margin:0 0 6px;">Basic knowledge of pastry preparation and baking techniques.</li> <li style="margin:0 0 6px;">Passion for pastry, baking, and dessert production.</li> <li style="margin:0 0 6px;">Willingness to learn and develop professionally.</li> <li style="margin:0 0 6px;">Good attention to detail.</li> <li style="margin:0 0 6px;">Ability to follow recipes and instructions accurately.</li> <li style="margin:0 0 6px;">Good teamwork and communication skills.</li> <li style="margin:0 0 6px;">Ability to work efficiently in a fast-paced kitchen environment.</li> <li style="margin:0 0 6px;">Good understanding of food hygiene and safety.</li> <li style="margin:0 0 6px;">Professional, reliable, and well-presented.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>********<strong>;">This role is based within SIHAMCO's culinary teams, operating in a fast-paced, premium dining environment. The position is full-time and involves working collaboratively with a team of experienced chefs and kitchen colleagues.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application</h3> <p style="margin:0 0 12px; </strong>**********;">We invite interested candidates who meet the requirements to apply for this position.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Lucid Motors</h3> <p style="margin:0 0 12px; ************;">Lucid Motors (KSA) focuses on creating mobility experiences through innovation in the automotive sector. The company develops vehicles based on proprietary technology and a software-defined architecture, emphasizing performance, sustainability, design, and engineering. Lucid achieves this through vertical integration, with design, engineering, and production managed in-house across its global operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Sr. Fastener Engineer</h3> <p style="margin:0 0 12px; ************;">The Sr. Fastener Engineer role is a full-time position within the global Fastener Engineering team at Lucid Motors (KSA). This position functions as the resident subject matter expert at AMP-2 production facilities. The primary responsibility is to serve as the main point of contact for cross-functional teams regarding all fastener engineering topics in KSA, ensuring joining processes align with design intent. The role requires 5-10 years of experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Act as the primary fastener engineering liaison between AMP-2 plant vehicle engineering and design engineering at L1 headquarters.</li> <li style="margin:0 0 6px;">Collaborate with cross-functional teams, including Engineering, Manufacturing, Quality, Service, Purchasing, and Suppliers, to develop robust joint solutions.</li> <li style="margin:0 0 6px;">Identify, perform root-cause analysis, and devise solutions for fastener issues on the manufacturing floor.</li> <li style="margin:0 0 6px;">Accurately assess assembly fastener joint conditions related to parts, tools, processes, and personnel.</li> <li style="margin:0 0 6px;">Track and monitor the progress of fastener selections, releasing, and validation activities.</li> <li style="margin:0 0 6px;">Serve as the local subject matter expert for fastener selection, joint theory, product knowledge, and assembly processes.</li> <li style="margin:0 0 6px;">Support and define processes and standards cross-functionally among design engineering, manufacturing engineering, SIE, and SQE.</li> <li style="margin:0 0 6px;">Perform bolted joint analysis using Lucid's available tools.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Technical 4-year degree from an accredited university.</li> <li style="margin:0 0 6px;">Previous experience working with bolted joints and fasteners.</li> <li style="margin:0 0 6px;">Proven 3D CAD skills, proficient with CATIA V5/V6 or similar software.</li> <li style="margin:0 0 6px;">Solid understanding of GD&amp;T standards, material selections, and DFM principles.</li> <li style="margin:0 0 6px;">Experience working in a manufacturing environment, preferably within the Automotive sector.</li> <li style="margin:0 0 6px;">Proven track record of involvement in engineering projects and design.</li> <li style="margin:0 0 6px;">Hands-on practical experience in prototype assembly and production assembly.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Experience and Work Type</h3> <p style="margin:0 0 12px; ************;">This full-time position requires 5-10 years of relevant experience. The role is based at the AMP-2 production facilities in KSA, functioning as a key part of the global Fastener Engineering team.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; ************;">The salary for this position is not disclosed. Candidates meeting the qualifications are encouraged to apply.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About REJ GLOP</h3> <p style="margin:0 0 12px; ************;">REJ GLOP is a premier recruitment firm specializing in connecting culinary talent and hospitality professionals with luxury food and beverage establishments. The company focuses on matching skilled chefs and operational leaders to venues that prioritize culinary innovation and high service standards. REJ GLOP works closely with both clients and candidates to ensure placements support long-term culinary excellence and business performance, offering tailored career guidance and access to top-tier opportunities through discretionary recruitment practices.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Head Chef Role</h3> <p style="margin:0 0 12px; ************;">This full-time, on-site Head Chef position is based in Riyadh, Saudi Arabia, within a luxury hospitality or F&amp;B environment. This vacancy is exclusively for accomplished senior culinary professionals. Candidates must currently hold or have most recently held one of the following positions: Senior Sous Chef, Executive Sous Chef, Chef de Cuisine, Head Chef, or Executive Chef.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Oversee daily kitchen operations, including menu planning, recipe development, and the execution of high-quality dishes aligned with the venue’s concept and standards.</li> <li style="margin:0 0 6px;">Manage and train kitchen staff, organize schedules, monitor food preparation, and maintain strict food safety and hygiene practices.</li> <li style="margin:0 0 6px;">Implement cost control measures, manage inventory, and collaborate with management on menu pricing, supplier relationships, and seasonal offerings.</li> <li style="margin:0 0 6px;">Lead the kitchen team by example, fostering a professional and inclusive culture, and consistently delivering an exceptional dining experience.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of 10 years of experience in culinary roles, with previous experience as a Head Chef or Senior Sous Chef in high-end restaurants or luxury hotels.</li> <li style="margin:0 0 6px;">Relevant culinary diploma or degree from an accredited institution; advanced certifications are an advantage.</li> <li style="margin:0 0 6px;">Strong culinary expertise, including advanced cooking techniques, menu development, and plating presentation.</li> <li style="margin:0 0 6px;">Proven track record in kitchen leadership, team management, and staff training within upscale or fine-dining environments.</li> <li style="margin:0 0 6px;">Knowledge of food safety regulations, HACCP standards, and best practices in hygiene and kitchen organization.</li> <li style="margin:0 0 6px;">Ability to manage food costs, inventory, and supplier relationships to maintain quality and profitability.</li> <li style="margin:0 0 6px;">Demonstrated ability to develop innovative menus that reflect local and international culinary trends.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Skills and Attributes</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Excellent communication and interpersonal skills for effective collaboration with front-of-house teams and management.</li> <li style="margin:0 0 6px;">Adaptability to a multicultural work environment and familiarity with the regional market in Riyadh or the Middle East is beneficial.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">This role offers an opportunity to lead culinary operations in a luxury setting in Riyadh. Salary details will be discussed during the interview process.</p>

<p>The Shift Engineer is responsible for supporting the smooth and safe operation of the hotel s engineering and maintenance functions during the assigned shift. The role involves monitoring building systems, responding to maintenance requests, troubleshooting technical issues, and ensuring that all engineering operations are maintained according to hotel standards, safety requirements, and operational needs.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Monitor the operation of the hotel s electrical, mechanical, HVAC, plumbing, and other engineering systems during the assigned shift.</li><li>Respond promptly to maintenance requests, equipment breakdowns, and urgent engineering issues.</li><li>Perform basic troubleshooting and coordinate corrective maintenance to ensure the timely resolution of technical problems.</li><li>Conduct regular inspections of plant rooms, equipment, public areas, guest rooms, and back-of-house areas.</li><li>Support preventive maintenance activities and ensure scheduled tasks are completed properly.</li><li>Monitor critical equipment and report any abnormal conditions, failures, or safety concerns to the Engineering management.</li><li>Coordinate with other hotel departments regarding maintenance requests and operational requirements.</li><li>Ensure guest-related engineering issues are handled promptly and professionally to minimize disruption.</li><li>Maintain accurate records of maintenance activities, breakdowns, inspections, and shift handovers.</li><li>Support the proper operation of HVAC, electrical, water supply, fire and life safety, and other building systems .</li><li>Assist external contractors and service providers during maintenance, inspections, and technical works.</li><li>Ensure all engineering activities are carried out in accordance with hotel policies, safety procedures, and applicable regulations .</li><li>Conduct effective shift handovers and communicate all pending issues and critical matters to the incoming shift.</li><li>Support energy and utility monitoring initiatives and report unusual consumption or equipment performance.</li><li>Perform any other engineering duties assigned by the Chief Engineer or Engineering Management.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Mechanical Engineering or Electrical Engineering .</li><li>Fresh graduates are welcome to apply ; 0 - 2 years of relevant experience is preferred.</li><li>Basic knowledge of electrical, mechanical, HVAC, plumbing, and building systems .</li><li>Basic understanding of preventive and corrective maintenance .</li><li>Ability to troubleshoot technical issues and identify basic equipment faults.</li><li>Good knowledge of engineering safety procedures and HSE requirements .</li><li>Good command of English , both written and spoken; Arabic is an advantage.</li><li>Good computer skills, including Microsoft Office .</li><li>Strong communication, problem-solving, and teamwork skills.</li><li>Ability to work shifts, weekends, public holidays, and night shifts as required.</li><li>Highly motivated, responsible, and willing to learn and develop within a hotel engineering environment.</li></ul>

<p><b>Role Summary</b></p><p>The Shift Engineer is responsible for supporting the smooth and safe operation of the hotel s engineering and maintenance functions during the assigned shift. The role involves monitoring building systems, responding to maintenance requests, troubleshooting technical issues, and ensuring that all engineering operations are maintained according to hotel standards, safety requirements, and operational needs.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Monitor the operation of the hotel s electrical, mechanical, HVAC, plumbing, and other engineering systems during the assigned shift.</li><li>Respond promptly to maintenance requests, equipment breakdowns, and urgent engineering issues.</li><li>Perform basic troubleshooting and coordinate corrective maintenance to ensure the timely resolution of technical problems.</li><li>Conduct regular inspections of plant rooms, equipment, public areas, guest rooms, and back-of-house areas.</li><li>Support preventive maintenance activities and ensure scheduled tasks are completed properly.</li><li>Monitor critical equipment and report any abnormal conditions, failures, or safety concerns to the Engineering management.</li><li>Coordinate with other hotel departments regarding maintenance requests and operational requirements.</li><li>Ensure guest-related engineering issues are handled promptly and professionally to minimize disruption.</li><li>Maintain accurate records of maintenance activities, breakdowns, inspections, and shift handovers.</li><li>Support the proper operation of HVAC, electrical, water supply, fire and life safety, and other building systems .</li><li>Assist external contractors and service providers during maintenance, inspections, and technical works.</li><li>Ensure all engineering activities are carried out in accordance with hotel policies, safety procedures, and applicable regulations .</li><li>Conduct effective shift handovers and communicate all pending issues and critical matters to the incoming shift.</li><li>Support energy and utility monitoring initiatives and report unusual consumption or equipment performance.</li><li>Perform any other engineering duties assigned by the Chief Engineer or Engineering Management.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Qualifications &amp; Requirements</p><ul><li>Bachelor’s degree in Mechanical Engineering or Electrical Engineering .</li><li>Fresh graduates are welcome to apply ; 0 2 years of relevant experience is preferred.</li><li>Basic knowledge of electrical, mechanical, HVAC, plumbing, and building systems .</li><li>Basic understanding of preventive and corrective maintenance .</li><li>Ability to troubleshoot technical issues and identify basic equipment faults.</li><li>Good knowledge of engineering safety procedures and HSE requirements .</li><li>Good command of English , both written and spoken; Arabic is an advantage.</li><li>Good computer skills, including Microsoft Office .</li><li>Strong communication, problem-solving, and teamwork skills.</li><li>Ability to work shifts, weekends, public holidays, and night shifts as required.</li><li>Highly motivated, responsible, and willing to learn and develop within a hotel engineering environment.</li></ul>

<p>Raffles The Red Sea is seeking an experienced and dynamic Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a genuine passion for delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for food presentation, beverage preparation, and overall guest service delivery Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health, safety, and sanitation regulations, conducting regular inspections and audits Coordinate seamlessly between front-of-house and kitchen operations to optimize workflow and service efficiency Address guest concerns and complaints professionally and promptly, implementing solutions to enhance satisfaction Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency Prepare and present regular reports on operations, staffing, and financial performance to management Customize service experiences to meet guest preferences and special requests while maintaining operational standards Participate in menu planning and promotional activities to drive revenue and guest engagement</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 3-5 years of supervisory or management experience in food and beverage operations Proven track record of successfully leading and motivating diverse teams in a hospitality environment Comprehensive knowledge of food safety standards, health codes, and sanitation best practices Strong understanding of inventory management, cost control, and financial accountability Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff Demonstrated problem-solving abilities and sound decision-making skills under pressure Proficiency with point-of-sale (POS) systems and restaurant management software Exceptional organizational and time management skills with attention to detail Customer-focused mindset with a commitment to delivering exceptional service experiences</p><p>Preferred: Experience in luxury hospitality or upscale resort environments Preferred: Familiarity with Saudi Arabian hospitality standards and cultural practices Preferred: Multilingual capabilities (Arabic and English fluency is advantageous) Preferred: Knowledge of beverage management, wine service, or mixology</p>

<h3><strong>About Lucidya and the Client Delivery Specialist Role</strong></h3><p>Lucidya is an AI-native platform specializing in customer experience (CX) intelligence, designed to autonomously manage entire customer lifecycles from engagement to retention and growth. The platform utilizes proprietary NLU capabilities, developed in-house and trained on millions of multilingual conversations, to provide actionable insights and personalized experiences. Lucidya is seeking a <strong>Client Delivery Specialist</strong> to serve as an on-site representative at client offices in Riyadh, Riyadh Province. This is a hands-on, project-based contract role for one year, focused on managing and coordinating the delivery of assigned client projects.</p><h3><strong>Role Responsibilities</strong></h3><p>The Client Delivery Specialist will be embedded with a specific customer, overseeing day-to-day coordination, tracking progress, and addressing challenges to ensure all project outcomes are delivered as agreed. Key duties include:</p><ul><li>Owning end-to-end delivery of assigned client projects, from kickoff through final handover.</li><li>Acting as the on-site Lucidya representative at the client office, managing daily coordination and execution.</li><li>Building, tracking, and maintaining detailed project plans, timelines, milestones, and deliverables.</li><li>Leading project implementation activities for Lucidya’s SaaS solutions in alignment with the agreed scope.</li><li>Coordinating across internal teams (Product, Customer Success, Professional Services, Support) to ensure timely delivery.</li><li>Monitoring project progress, managing risks, and proactively addressing challenges.</li><li>Managing client communication, updates, escalations, and expectations throughout the project lifecycle.</li><li>Ensuring quality, compliance, and timely completion of all project outcomes and deliverables.</li><li>Maintaining project documentation, status reporting, and handover materials.</li><li>Contributing to improving project delivery processes and best practices.</li></ul><h3><strong>Required Experience and Skills</strong></h3><p>Candidates for this role should possess 1-3 years of experience working directly with customers in project-based or operational capacities. The ideal candidate will demonstrate the following attributes:</p><ul><li>Strong communication skills, with the ability to effectively manage stakeholders of different cultures and seniorities.</li><li>Proven time-management abilities, capable of juggling multiple priorities effectively.</li><li>A proactive approach, thriving in fast-paced environments and highly adaptable to changing priorities.</li></ul><h3><strong>Work Environment</strong></h3><p>This is a contract position for a duration of one year. The role requires the Client Delivery Specialist to work on-site at client offices within Riyadh, Riyadh Province, serving as Lucidya's dedicated representative for assigned projects.</p><h3><strong>The Hiring Process</strong></h3><p>The selection process for this position typically involves the following stages:</p><ol><li>Screening call with Talent Acquisition.</li><li>Technical interview with the hiring manager.</li><li>Offer.</li></ol>

<p>At SLS The Red Sea, we don’t just welcome guests we create unforgettable first impressions. As a Host/Hostess , you will play a key role in delivering exceptional guest experiences by warmly welcoming, guiding, and assisting guests throughout their dining journey. As the face of the restaurant, you will create a refined and personalized arrival experience that reflects the bold, stylish, and vibrant spirit of SLS. Working closely with the F&amp;B team, you will support smooth front-of-house operations by managing guest flow, reservations, seating arrangements, and ensuring every guest interaction reflects SLS standards, service excellence, and genuine hospitality.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Welcome and engage guests in a warm, professional, and confident manner aligned with SLS service standards.</li><li>Manage guest seating, table allocations, and dining flow based on reservations and walk-in guests.</li><li>Coordinate with the service team to accommodate guest requests and ensure expectations are met.</li><li>Maintain strong knowledge of menus, special events, seating arrangements, and guest preferences.</li><li>Handle guest inquiries, feedback, and concerns professionally, escalating when required.</li><li>Maintain an organized and welcoming host stand and reception area throughout service.</li><li>Manage reservations accurately using restaurant reservation systems, including guest details and seating plans.</li><li>Confirm reservation information and communicate updates with relevant team members.</li><li>Answer phone calls professionally and assist guests with inquiries and bookings.</li><li>Coordinate with the kitchen, service, and bar teams to support efficient service flow.</li><li>Assist with side duties such as menu preparation, table resets, and maintaining the entrance area.</li><li>Maintain SLS grooming and appearance standards while representing the brand with confidence and professionalism.</li><li>Follow all health, safety, hygiene, and company service standards.</li><li>Contribute to a positive team environment through collaboration and effective communication.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1-2 years experience in a guest-facing role, preferably within a luxury hotel, upscale restaurant, or lifestyle hospitality environment.</p><p>High school diploma or equivalent required; hospitality-related education is an advantage.</p><p>Excellent communication skills in English; Arabic language skills are highly desirable.</p><p>Confident, welcoming, and professional personality with a passion for guest service.</p><p>Ability to manage busy service periods while remaining calm, organized, and attentive.</p><p>Experience using POS systems and reservation platforms is an advantage.</p><p>Flexible availability to work weekends, evenings, and holidays as required.</p><p>Well-groomed and professional appearance in line with SLS brand standards.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About StellaStays Inc</h3> <p style="margin:0 0 12px; ************;">StellaStays Inc is focused on redefining modern living by creating tech-driven, designed spaces for short and long-term stays. Since its inception in 2019, the company has grown to offer fully furnished homes across MENA, emphasizing seamless online booking and instant move-in experiences. The company aims to disrupt traditional hospitality with a forward-thinking approach, supported by a team that thrives in a high-growth environment.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Front Desk Receptionist Role</h3> <p style="margin:0 0 12px; ************;">StellaStays Inc is seeking a <strong style="font-weight:700;">Front Desk Receptionist</strong> to join its team in <strong style="font-weight:700;">Riyadh</strong>. This <strong style="font-weight:700;">full-time</strong> position is suitable for an individual with 0-1 years of experience. The role requires a highly organized and detail-oriented professional to ensure smooth day-to-day operations, deliver exceptional guest experiences, and facilitate effective communication among various stakeholders.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Conduct daily check-in/out inspections to ensure property readiness and guest satisfaction.</li> <li style="margin:0 0 6px;">Oversee in-house inventory management and stock count to maintain adequate supplies.</li> <li style="margin:0 0 6px;">Supervise the maintenance and cleaning team, ensuring efficient scheduling and high-quality work.</li> <li style="margin:0 0 6px;">Coordinate repairs and maintenance tasks promptly to minimize disruptions to guests.</li> <li style="margin:0 0 6px;">Prepare and adhere to daily, weekly, and monthly reports on property operations and guest feedback.</li> <li style="margin:0 0 6px;">Ensure compliance with property documentation requirements and quality assurance standards.</li> <li style="margin:0 0 6px;">Respond promptly and professionally to on-ground guest requests, ensuring their needs are met.</li> <li style="margin:0 0 6px;">Handle add-on service requests and coordinate with relevant service providers.</li> <li style="margin:0 0 6px;">Source and manage reliable service providers and vendors, negotiating favorable contracts.</li> <li style="margin:0 0 6px;">Maintain data control and confidentiality of sensitive information.</li> <li style="margin:0 0 6px;">Greet visitors, clients, and partners, providing a professional and welcoming atmosphere.</li> <li style="margin:0 0 6px;">Answer and direct incoming calls, taking accurate messages when necessary.</li> <li style="margin:0 0 6px;">Manage incoming and outgoing mail and packages.</li> <li style="margin:0 0 6px;">Maintain the tidiness and appearance of the reception area.</li> <li style="margin:0 0 6px;">Assist with ad hoc administrative tasks as needed.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">0-1 years of proven experience in Operations and Front Desk management, preferably within the hospitality industry.</li> <li style="margin:0 0 6px;">Proficiency in using property management systems and other relevant software.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Skills and Attributes</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Strong organizational and multitasking abilities, with attention to detail.</li> <li style="margin:0 0 6px;">Excellent communication and interpersonal skills for effective interaction with guests and stakeholders.</li> <li style="margin:0 0 6px;">Ability to work independently and make sound decisions in a fast-paced environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Type and Location</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in Riyadh. Qualified candidates are encouraged to apply.</p>