Food industries engineer Jobs

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p>Key Responsibilities</p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge, you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p>Key Responsibilities</p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences

<h3 >Role Overview</h3> <p >Marriott International is seeking a <strong >Junior Sous Chef (Italian Cuisine)</strong> to join our full-time team in Riyadh, Saudi Arabia. This entry-level management position is focused on achieving daily kitchen objectives, leading culinary staff, and contributing across all kitchen areas, including food production, purchasing, and sanitation. The role is critical in ensuring guest and employee satisfaction while maintaining the operating budget.</p> <h3 >Key Culinary Responsibilities</h3> <ul > <li >Maintain food handling and sanitation standards.</li> <li >Oversee the production and preparation of culinary items.</li> <li >Lead shifts while personally preparing food items and executing requests based on required specifications.</li> <li >Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li> <li >Check the quality of raw and cooked food products to ensure that standards are met.</li> <li >Assist in determining how food should be presented and create decorative food displays.</li> <li >Support and assist with new menus, concepts, and promotions for the Restaurant outlets and Banquets.</li> </ul> <h3 >Team Leadership and Development</h3> <ul > <li >Supervise daily shift operations.</li> <li >Supervise and coordinate activities of cooks and workers engaged in food preparation.</li> <li >Ensure all employees have proper supplies, equipment, and uniforms.</li> <li >Ensure employees keep their work areas clean and sanitary.</li> <li >Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.</li> <li >Communicate performance expectations in accordance with job descriptions for each position.</li> <li >Participate in the employee performance appraisal process, giving feedback as needed.</li> <li >Handle employee questions and concerns.</li> <li >Conduct training when appropriate.</li> <li >Monitor employee's progress towards meeting performance expectations.</li> <li >Communicate areas in need of attention to staff and follow up to ensure follow-through.</li> </ul> <h3 >Operational Coordination and Guest Service</h3> <ul > <li >Work with Restaurant and Banquet departments to coordinate service and timing of events and meals.</li> <li >Set a positive example for guest relations.</li> <li >Handle guest problems and complaints, seeking assistance from a supervisor as necessary.</li> <li >Empower employees to provide excellent customer service within guidelines.</li> <li >Ensure completion of assigned duties.</li> <li >Comply with loss prevention policies and procedures.</li> <li >Strive to improve service performance.</li> </ul> <h3 >Administrative Duties and Budget Management</h3> <ul > <li >Report malfunctions in department equipment.</li> <li >Purchase appropriate supplies and manage food and supply inventories according to budget.</li> <li >Attend and participate in all pertinent meetings.</li> <li >Participate in department meetings and continually communicate a clear and consistent message regarding departmental goals to produce desired results.</li> <li >Participate in an ongoing employee recognition program.</li> <li >Perform all duties of Culinary and related kitchen area employees during high-demand times.</li> </ul> <h3 >Required Experience</h3> <p >Candidates for the Junior Sous Chef position must possess <strong >5-10 years of relevant culinary experience</strong>, with a strong background in kitchen operations and team supervision, particularly within Italian cuisine.</p>

<p><br></p><p><b>About the job</b></p><p>Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibility of all related operational and administrative aspects in the Kitchen. As Sous Chef Banquet - Saudi Chef, you will be responsible for the following duties:</p><ul><li>It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.</li><li>Group Training Technique trainers and trainings</li><li>Update and maintain a complete Training Matrix for your department.</li><li>Update and maintain Job Description and Job Specification Matrix for your department.</li><li>Oversee and maintain all operational and administrative aspects of the La Kitchen.</li><li>Create and maintain a great synergy between all kitchens to assure maximum efficiency.</li><li>Work closely with all related Sous Chef to ensure proper preparation of food items.</li><li>Provide leadership, direction and support to all colleagues at any time.</li></ul><p>As Sous Chef Banquet - Saudi Chef, we expect from you:</p><ul><li>Support the Chef de Cuisine to prepare a weekly roster.</li><li>Ensure that all cuts are prepared in the highest quality by using only the best and freshest products as standards set by the Executive Chef.</li><li>Closely monitor kitchen department to control wastage and keep the food cost to a minimum.</li><li>Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits and vegetables on a daily basis.</li><li>Oversee and take responsibility of the kitchen food safety related administration.</li><li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department</li><li>Support Banquet if required for any events or outside catering events with manpower, butcher items or with actual dishes as requested.</li><li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the corresponding cuisine is in line or ahead of international standards.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><p><br></p><ul><li>Support the Chef de Cuisine to prepare a weekly roster.</li><li>Ensure that all cuts are prepared in the highest quality by using only the best and freshest products as standards set by the Executive Chef.</li><li>Closely monitor kitchen department to control wastage and keep the food cost to a minimum.</li><li>Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits and vegetables on a daily basis.</li><li>Oversee and take responsibility of the kitchen food safety related administration.</li><li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department</li><li>Support Banquet if required for any events or outside catering events with manpower, butcher items or with actual dishes as requested.</li><li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the corresponding cuisine is in line or ahead of international standards.</li></ul>

<strong>Job Description<br><br></strong>The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality Italian dishes including pasta, risotto, sauces, pizzas, appetizers, and other specialty items. The role requires strong culinary skills, attention to detail, and the ability to maintain authentic Italian flavors while following Hilton standards, food safety regulations, and operational procedures.<br><br>The Chef de Partie works closely with the Sous Chef and culinary team to ensure smooth kitchen operations, effective mise en place preparation, excellent food presentation, and guest satisfaction.<br><br><strong>Responsibilities<br><br></strong><ul><li>Prepare and cook authentic Italian A La Carte dishes according to standard recipes.</li><li>Manage the assigned kitchen section during daily operations.</li><li>Prepare Italian specialties including pasta, risotto, sauces, pizza toppings, appetizers, and main courses.</li><li>Ensure excellent food quality, taste, texture, and presentation.</li><li>Complete daily mise en place according to business requirements.</li><li>Follow proper cooking techniques and maintain authentic Italian culinary standards.</li><li>Coordinate with the Sous Chef and other kitchen sections during service.</li><li>Ensure all orders are prepared accurately and delivered within required timeframes.</li><li>Monitor food freshness, quality, and proper storage procedures.</li><li>Maintain HACCP standards and food safety regulations.</li><li>Control food waste through proper handling and portion control.</li><li>Follow FIFO procedures and assist with stock rotation.</li><li>Maintain cleanliness and organization of the assigned workstation.</li><li>Ensure proper handling and storage of ingredients and kitchen equipment.</li><li>Assist in training Commis Chefs and junior team members.</li><li>Support menu changes, promotions, and seasonal Italian specialties.</li><li>Handle guest special requests and dietary requirements professionally.</li><li>Participate in inventory checks and kitchen meetings.</li><li>Report equipment issues and operational concerns to the Sous Chef.</li><li>Perform other duties assigned by the Executive Chef.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or Degree in Culinary Arts or equivalent professional culinary qualification.</li><li>Specialized training or certification in Italian cuisine is preferred.</li><li>Minimum 4–6 years of culinary experience in luxury hotels or premium Italian restaurants.</li><li>Minimum 2 years of experience as Chef de Partie in an Italian cuisine section.</li><li>Strong experience in authentic Italian A La Carte operations.</li><li>Proven knowledge of pasta, risotto, sauces, pizza, and Italian cooking techniques.</li><li>Experience in luxury hotel restaurants is highly preferred.</li><li>Previous Hilton or international luxury brand experience is an advantage.</li></ul>

<p>Makkah Hypermarket is hiring an experienced Store Manager to take full charge of a high-volume hypermarket in Riyadh, Saudi Arabia. You will be accountable for the store's commercial performance, operational standards and customer experience, leading section heads and supervisors across fresh food, grocery, FMCG and non-food departments. This is a hands-on leadership role in a fast-paced Gulf retail environment: you will spend your time on the shop floor driving availability, merchandising and service, while managing budgets, shrinkage and compliance behind the scenes. Prior hypermarket or large-format supermarket management experience is essential; GCC experience is a strong advantage.</p> <h3>Responsibilities</h3> <ul> <li>Take full ownership of day-to-day store operations across all departments (fresh food, grocery, FMCG, non-food)</li> <li>Deliver sales, margin, wastage and shrinkage targets; track KPIs daily and act on gaps</li> <li>Lead, roster and develop a large multicultural team of section heads, supervisors and staff</li> <li>Ensure stock availability, correct pricing, planogram compliance and strong execution of promotions</li> <li>Enforce hygiene and food-safety (HACCP) standards and municipality/SFDA requirements in fresh departments</li> <li>Control inventory end to end: ordering, receiving, stock counts, expiry and damage control</li> <li>Drive customer service standards and resolve escalated customer complaints</li> <li>Coordinate with head office and suppliers on purchasing, promotions and seasonal events</li> <li>Ensure security, health &amp; safety and cash-handling procedures are followed at all times</li> </ul> <h3><br></h3><ul> </ul> <h3>Benefits</h3> <ul> <li>Attractive tax-free salary, negotiable based on experience</li> <li>Free company-provided accommodation</li> <li>Free transportation to and from the store</li> <li>Medical insurance as per Saudi labour law</li> <li>Employment visa, work permit (Iqama) and joining flight arranged by the employer</li> <li>Paid annual leave with return air ticket as per contract</li> <li>End-of-service benefits as per Saudi labour law</li> </ul><p><strong>Desired Candidate Profile</strong></p><p>8+ years of retail experience, including 3+ years as Store Manager or Deputy Store Manager of a hypermarket or large supermarket</p> <p>Bachelor's degree preferred (business, retail or related field)</p> <p>GCC / Saudi hypermarket experience strongly preferred</p> <p>Proven leadership of large teams and multi-department operations</p> <p>Strong commercial skills: budgets, P&amp;L, margins, shrinkage and inventory control</p> <p>Working knowledge of food-safety (HACCP) and local municipality regulations</p> <p>Good spoken and written English; Arabic and/or Hindi/Malayalam an advantage</p> <p>Computer literate MS Office and POS/ERP systems</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Accor and SLS The Red Sea</h3> <p style="margin:0 0 12px; **********<strong>;">Accor is seeking a <strong style="font-weight:700;">Baker</strong> for SLS The Red Sea, a property known for its design and service standards. Located on the Red Sea coast, SLS The Red Sea is part of Ennismore’s lifestyle portfolio and features 150 keys, five Food &amp; Beverage venues, and a spa. This full-time position contributes to the culinary team, focusing on baked goods.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary</h3> <p style="margin:0 0 12px; </strong>********<strong>;">As a Baker, you will be responsible for creating a variety of breads, pastries, and specialty baked goods. This role involves supporting daily bakery production, ensuring consistency, presentation, and adherence to food safety and hygiene standards. You will work closely with the Head Baker and the wider culinary team.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare, bake, and present a range of breads, pastries, and bakery items according to established standards.</li> <li style="margin:0 0 6px;">Support daily bakery production, including dough preparation, proofing, baking, and finishing processes.</li> <li style="margin:0 0 6px;">Adhere to recipes, portion standards, and production guidelines to maintain consistency and minimize waste.</li> <li style="margin:0 0 6px;">Maintain proper mise en place and ensure timely preparation of bakery items for daily service.</li> <li style="margin:0 0 6px;">Monitor product freshness, quality, presentation, and ensure correct storage procedures are followed.</li> <li style="margin:0 0 6px;">Implement correct food handling, labeling, storage, and stock rotation practices.</li> <li style="margin:0 0 6px;">Maintain cleanliness and organization of the bakery workspace, equipment, and tools.</li> <li style="margin:0 0 6px;">Comply with HACCP, food safety, hygiene, and sanitation requirements at all times.</li> <li style="margin:0 0 6px;">Collaborate with the Head Baker and culinary team to support smooth daily operations.</li> <li style="margin:0 0 6px;">Participate in training and development initiatives to enhance bakery skills and product knowledge.</li> <li style="margin:0 0 6px;">Support the broader kitchen operation as needed and contribute to a positive team environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">0-1 years of experience in a baking or culinary role.</li> <li style="margin:0 0 6px;">Demonstrated understanding of baking techniques and food preparation.</li> <li style="margin:0 0 6px;">Knowledge of food safety and hygiene standards.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>********<strong>;">This is a full-time position within the culinary team at SLS The Red Sea. The role requires collaboration with the Head Baker and other culinary professionals to maintain high standards of quality and service.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; </strong>**********;">Candidates interested in this Baker position are encouraged to apply. The salary for this role will be discussed during the interview process.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Edge Al Rabie - Riyadh is seeking an <strong style="font-weight:700;">Outlet Manager</strong> to join our team in Riyadh. This full-time position is ideal for a dynamic and self-motivated Food &amp; Beverage professional ready to lead a team in delivering high-quality products and exceptional service. The Outlet Manager will be responsible for overseeing an assigned restaurant to ensure customer satisfaction and operational excellence.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">As an Outlet Manager, you will manage daily restaurant operations with a focus on achieving the highest standards of customer satisfaction and service quality. A key aspect of this role involves meeting or exceeding financial goals while maintaining a professional and friendly environment for both guests and staff. You will play a crucial part in developing a top-quality food and beverage experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare employee schedules based on forecasts and staffing guidelines to ensure adequate manpower.</li> <li style="margin:0 0 6px;">Conduct regular training sessions for the assigned team in alignment with departmental Standard Operating Procedures (SOPs).</li> <li style="margin:0 0 6px;">Evaluate team performance and initiate internal development and promotion opportunities.</li> <li style="margin:0 0 6px;">Ensure the timely setup of the assigned Food &amp; Beverage outlet according to meal settings and opening hours.</li> <li style="margin:0 0 6px;">Manage guest welcome and seating processes, supported by the Hostess.</li> <li style="margin:0 0 6px;">Maintain professional and friendly relationships with outlet patrons.</li> <li style="margin:0 0 6px;">Establish and regularly update the outlet’s database of regular guests.</li> <li style="margin:0 0 6px;">Frequently tour the outlet and related areas to ensure the highest standards of cleanliness and maintenance.</li> <li style="margin:0 0 6px;">Actively participate in the outlet's promotional activities.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Experience required: 0-1 years in a relevant Food &amp; Beverage role.</li> <li style="margin:0 0 6px;">Demonstrated ambition, dynamism, and self-motivation.</li> <li style="margin:0 0 6px;">Ability to organize and direct a team effectively.</li> <li style="margin:0 0 6px;">Strong focus on customer satisfaction and quality service.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in Riyadh, Saudi Arabia, within the Edge Al Rabie establishment. The role involves working in a fast-paced Food &amp; Beverage environment, requiring active engagement with both staff and guests to ensure smooth operations and high service standards.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">We invite qualified candidates to apply for this opportunity to contribute to a leading Food &amp; Beverage team.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br> <p><strong>Bakery Technologist – Al Kharj, Saudi Arabia</strong></p><br><br> <br> <span>The Company</span> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in the MENA region. Headquartered in Riyadh, Almarai is ranked as the number one FMCG brand in the MENA region and is the market leader across all its categories in the GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: <em>Quality you can trust.</em></p><br><br> <p>Almarai has expanded its product range beyond dairy to include juices and beverages, bakery products, poultry, infant formula, dates, fish and seafood, and bottled water under more than 20 brands, including Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. Almarai currently employs over 43,000 Quality Makers across the GCC, Egypt, and Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <span>The Opportunity</span> <p>We are looking for a <strong>Bakery Technologist </strong>To plan and implement continuous improvement initiatives in the Bakery Division by investigating quality and process issues, implementing preventive and corrective measures, and monitoring performance to ensure consistent product quality and food safety.&nbsp;</p><br><br> <p><strong>Candidate must meet the following criteria to be shortlisted:</strong></p><br><br> <ul> <li>Diploma in Food Science, Food Technology, Bakery Science, Chemistry, Microbiology.</li> <li>1 -2 years of experience in industrial baking and/or food manufacturing operations</li> <li>Must have HACCP, ISO 22000 / FSSC 22000, and/or Internal Auditor certification.</li> <li>Knowledge of food safety and quality systems (GMP, HACCP) and awareness of ISO 22000 / FSSC 22000 and AIB requirements</li> </ul> <p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer a competitive salary and benefits package for the right candidate.</p><br><br> <p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a <strong>Bakery Technologist.</strong></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br> <p><strong>Bakery Technologist – Al Kharj, Saudi Arabia</strong></p><br><br> <br> <span>The Company</span> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in the MENA region. Headquartered in Riyadh, Almarai is ranked as the number one FMCG brand in the MENA region and is the market leader across all its categories in the GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: <em>Quality you can trust.</em></p><br><br> <p>Almarai has expanded its product range beyond dairy to include juices and beverages, bakery products, poultry, infant formula, dates, fish and seafood, and bottled water under more than 20 brands, including Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. Almarai currently employs over 43,000 Quality Makers across the GCC, Egypt, and Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <span>The Opportunity</span> <p>We are looking for a <strong>Bakery Technologist </strong>To plan and implement continuous improvement initiatives in the Bakery Division by investigating quality and process issues, implementing preventive and corrective measures, and monitoring performance to ensure consistent product quality and food safety.&nbsp;</p><br><br> <p><strong>Candidate must meet the following criteria to be shortlisted:</strong></p><br><br> <ul> <li>Diploma in Food Science, Food Technology, Bakery Science, Chemistry, Microbiology.</li> <li>1 -2 years of experience in industrial baking and/or food manufacturing operations</li> <li>Must have HACCP, ISO 22000 / FSSC 22000, and/or Internal Auditor certification.</li> <li>Knowledge of food safety and quality systems (GMP, HACCP) and awareness of ISO 22000 / FSSC 22000 and AIB requirements</li> </ul> <p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer a competitive salary and benefits package for the right candidate.</p><br><br> <p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a <strong>Bakery Technologist.</strong></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Job Summary</h3> <p style="margin:0 0 12px; ************;">RISE Enterprise is seeking a dedicated <strong style="font-weight:700;">Food Runner / Assistant Waiter</strong> to join its fine dining restaurant team. This <strong style="font-weight:700;">full-time</strong> position is designed for individuals with <strong style="font-weight:700;">0-1 years of experience</strong> in a hospitality setting, offering an opportunity to contribute to a high-standard dining experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Purpose</h3> <p style="margin:0 0 12px; ************;">The Food Runner / Assistant Waiter supports the seamless and efficient flow of service by transporting food and beverage orders between the kitchen, bar, and guest tables. Working under the direct supervision of the Restaurant Supervisor, this role is integral to assisting the waiting team in delivering an attentive and elevated dining experience consistent with the restaurant's high-end service standards.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Collect food and beverage orders promptly from the kitchen and bar, verifying accuracy and presentation before delivery to the correct guest table.</li> <li style="margin:0 0 6px;">Assist waiters and the Restaurant Supervisor with table setup, clearing, and resetting between courses and covers to maintain smooth service flow.</li> <li style="margin:0 0 6px;">Communicate clearly with kitchen and bar staff to track order status and ensure timely delivery of dishes and drinks, particularly during peak service periods.</li> <li style="margin:0 0 6px;">Support the service team by replenishing table essentials throughout the guest's dining experience.</li> <li style="margin:0 0 6px;">Maintain full knowledge of the menu, including ingredients and preparation, to assist waiters in delivering dishes to the correct guest and table.</li> <li style="margin:0 0 6px;">Assist in clearing and resetting tables promptly after guests depart, ensuring dining areas remain clean, organized, and guest-ready at all times.</li> <li style="margin:0 0 6px;">Adhere to all food safety, hygiene, and grooming standards, and report any service issues or guest concerns to the Restaurant Supervisor.</li> <li style="margin:0 0 6px;">Perform related operational tasks as assigned by the line manager.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">High school diploma or equivalent.</li> <li style="margin:0 0 6px;">Prior experience (0-1 years) as a food runner, busser, or assistant waiter, preferably within a high-end restaurant or hotel environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Expectations</h3> <p style="margin:0 0 12px; ************;">This role requires good physical stamina and the ability to work efficiently in a fast-paced environment, typical of a fine dining establishment. The successful candidate will be part of a team committed to delivering exceptional service standards.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; ************;">Interested candidates who meet the specified qualifications are encouraged to apply for this full-time position.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br> <p><strong>Bakery Technologist – Al Kharj, Saudi Arabia</strong></p><br><br> <br> <span>The Company</span> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in the MENA region. Headquartered in Riyadh, Almarai is ranked as the number one FMCG brand in the MENA region and is the market leader across all its categories in the GCC, Egypt, and Jordan.</p><br><br> <p>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: <em>Quality you can trust.</em></p><br><br> <p>Almarai has expanded its product range beyond dairy to include juices and beverages, bakery products, poultry, infant formula, dates, fish and seafood, and bottled water under more than 20 brands, including Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. Almarai currently employs over 43,000 Quality Makers across the GCC, Egypt, and Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <span>The Opportunity</span> <p>We are looking for a <strong>Bakery Technologist </strong>To plan and implement continuous improvement initiatives in the Bakery Division by investigating quality and process issues, implementing preventive and corrective measures, and monitoring performance to ensure consistent product quality and food safety.&nbsp;</p><br><br> <p><strong>Candidate must meet the following criteria to be shortlisted:</strong></p><br><br> <ul> <li>Diploma in Food Science, Food Technology, Bakery Science, Chemistry, Microbiology.</li> <li>1 -2 years of experience in industrial baking and/or food manufacturing operations</li> <li>Must have HACCP, ISO 22000 / FSSC 22000, and/or Internal Auditor certification.</li> <li>Knowledge of food safety and quality systems (GMP, HACCP) and awareness of ISO 22000 / FSSC 22000 and AIB requirements</li> </ul> <p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer a competitive salary and benefits package for the right candidate.</p><br><br> <p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a <strong>Bakery Technologist.</strong></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Almarai and the Opportunity</h3> <p style="margin:0 0 12px; ************;">Almarai is recognized as the world’s largest vertically integrated dairy and the leading food and beverage manufacturing and distribution company in the region. Headquartered in the Kingdom of Saudi Arabia, Almarai is the #1 FMCG Brand in the MENA region, holding a market leader position across all its categories within the GCC. The company employs over 46,000 individuals, servicing approximately 110,000 retail outlets, and reported a net income of SAR * Billion on sales of SAR ** Billion in 2023. Almarai's ongoing expansion initiatives have created opportunities to join its multinational team.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary: Production Officer</h3> <p style="margin:0 0 12px; ************;">The Production Officer leads a self-directed, multi-functional team responsible for the efficient processing and packing of seafood products, including shrimp, salmon, and various fish species. This role ensures adherence to company specifications, production targets, and food safety standards, while maintaining product quality, yield, and operational efficiency within established management parameters.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Core Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Direct and coordinate team members to achieve daily seafood production targets, ensuring compliance with product specifications and quality standards.</li> <li style="margin:0 0 6px;">Provide on-the-job training and coaching to employees, ensuring tasks are performed safely, efficiently, and in accordance with Standard Operating Procedures (SOPs) and food safety requirements.</li> <li style="margin:0 0 6px;">Oversee all seafood processing activities, including cutting, trimming, glazing, grading, and packing, to ensure yield and quality targets are met.</li> <li style="margin:0 0 6px;">Review production plans in collaboration with the Planning Department to guarantee product availability according to schedules.</li> <li style="margin:0 0 6px;">Maximize service to internal customers by ensuring products are delivered at the correct time and meet specified requirements.</li> <li style="margin:0 0 6px;">Verify that all seafood products consistently meet company quality and safety standards.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor’s degree in Food Technology, Fish Processing, or a related field.</li> <li style="margin:0 0 6px;">1 to 4 years of experience in a similar role within a seafood or food processing environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Demonstrated knowledge of HACCP, ISO, and GMP standards.</li> <li style="margin:0 0 6px;">Excellent communication skills in both English and Arabic.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Location</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in one of Almarai's operational locations, including Makkah, King Abdullah Economic City, or Rabigh. The role involves working within a dynamic food processing environment, leading a dedicated team.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Almarai and the Role</h3> <p style="margin:0 0 12px; ************;">Almarai, headquartered in the Kingdom of Saudi Arabia, is recognized as the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Ranked as the #1 FMCG Brand in the MENA region, Almarai is a market leader across all its categories within the GCC. We are seeking a dedicated <strong style="font-weight:700;">Senior Production Manager</strong> to join our team in the Makkah region, covering locations such as Makkah, King Abdullah Economic City, and Rabigh.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Senior Production Manager will be responsible for leading and managing end-to-end seafood production operations. This full-time role encompasses Shrimp, Salmon, and Multi-Purpose processing lines, focusing on ensuring production efficiency, maintaining product quality, upholding food safety compliance, optimizing yield, and driving continuous improvement initiatives to meet business objectives and customer requirements.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead daily production operations across all seafood processing and packing lines.</li> <li style="margin:0 0 6px;">Ensure strict compliance with HACCP, SFDA regulations, ISO standards, and all food safety requirements.</li> <li style="margin:0 0 6px;">Drive production efficiency, maximize yield, and actively minimize waste and processing losses.</li> <li style="margin:0 0 6px;">Manage manpower, equipment, and resources effectively to achieve established production targets.</li> <li style="margin:0 0 6px;">Monitor all seafood processing activities, including filleting, trimming, grading, portioning, glazing, freezing, and packaging.</li> <li style="margin:0 0 6px;">Develop and implement Standard Operating Procedures (SOPs) to enhance operational excellence and product consistency.</li> <li style="margin:0 0 6px;">Lead, coach, and develop production teams to improve overall performance and technical capability.</li> <li style="margin:0 0 6px;">Collaborate closely with Quality, Maintenance, Planning, and HSE teams to ensure smooth and integrated operations.</li> <li style="margin:0 0 6px;">Identify and implement continuous improvement opportunities across all manufacturing processes.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor's Degree in Food Science, Food Technology, Production Management, Seafood Processing Technology, or a closely related field.</li> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">10-15 years of experience</strong> in seafood processing and food manufacturing operations.</li> <li style="margin:0 0 6px;">Proven experience in a leadership role specifically within seafood production.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Strong knowledge of seafood processing technologies, yield management, and cold-chain operations.</li> <li style="margin:0 0 6px;">HACCP certification and knowledge of ISO 22000 are highly desirable.</li> <li style="margin:0 0 6px;">Experience in plant commissioning, SOP development, and continuous improvement initiatives will be considered an advantage.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This full-time position is based in the Makkah region, with potential assignments across our facilities in Makkah, King Abdullah Economic City, or Rabigh.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Almarai and the Role</h3> <p style="margin:0 0 12px; ************;">Almarai, headquartered in the Kingdom of Saudi Arabia, is recognized as the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Ranked as the #1 FMCG Brand in the MENA region, Almarai is a market leader across all its categories within the GCC. We are seeking a dedicated <strong style="font-weight:700;">Senior Production Manager</strong> to join our team in the Makkah region, covering locations such as Makkah, King Abdullah Economic City, and Rabigh.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Senior Production Manager will be responsible for leading and managing end-to-end seafood production operations. This full-time role encompasses Shrimp, Salmon, and Multi-Purpose processing lines, focusing on ensuring production efficiency, maintaining product quality, upholding food safety compliance, optimizing yield, and driving continuous improvement initiatives to meet business objectives and customer requirements.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead daily production operations across all seafood processing and packing lines.</li> <li style="margin:0 0 6px;">Ensure strict compliance with HACCP, SFDA regulations, ISO standards, and all food safety requirements.</li> <li style="margin:0 0 6px;">Drive production efficiency, maximize yield, and actively minimize waste and processing losses.</li> <li style="margin:0 0 6px;">Manage manpower, equipment, and resources effectively to achieve established production targets.</li> <li style="margin:0 0 6px;">Monitor all seafood processing activities, including filleting, trimming, grading, portioning, glazing, freezing, and packaging.</li> <li style="margin:0 0 6px;">Develop and implement Standard Operating Procedures (SOPs) to enhance operational excellence and product consistency.</li> <li style="margin:0 0 6px;">Lead, coach, and develop production teams to improve overall performance and technical capability.</li> <li style="margin:0 0 6px;">Collaborate closely with Quality, Maintenance, Planning, and HSE teams to ensure smooth and integrated operations.</li> <li style="margin:0 0 6px;">Identify and implement continuous improvement opportunities across all manufacturing processes.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor's Degree in Food Science, Food Technology, Production Management, Seafood Processing Technology, or a closely related field.</li> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">10-15 years of experience</strong> in seafood processing and food manufacturing operations.</li> <li style="margin:0 0 6px;">Proven experience in a leadership role specifically within seafood production.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Strong knowledge of seafood processing technologies, yield management, and cold-chain operations.</li> <li style="margin:0 0 6px;">HACCP certification and knowledge of ISO 22000 are highly desirable.</li> <li style="margin:0 0 6px;">Experience in plant commissioning, SOP development, and continuous improvement initiatives will be considered an advantage.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This full-time position is based in the Makkah region, with potential assignments across our facilities in Makkah, King Abdullah Economic City, or Rabigh.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Almarai and the Opportunity</h3> <p style="margin:0 0 12px; ************;">Almarai is recognized as the world’s largest vertically integrated dairy and the leading food and beverage manufacturing and distribution company in the region. Headquartered in the Kingdom of Saudi Arabia, Almarai is the #1 FMCG Brand in the MENA region, holding a market leader position across all its categories within the GCC. The company employs over 46,000 individuals, servicing approximately 110,000 retail outlets, and reported a net income of SAR * Billion on sales of SAR ** Billion in 2023. Almarai's ongoing expansion initiatives have created opportunities to join its multinational team.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Summary: Production Officer</h3> <p style="margin:0 0 12px; ************;">The Production Officer leads a self-directed, multi-functional team responsible for the efficient processing and packing of seafood products, including shrimp, salmon, and various fish species. This role ensures adherence to company specifications, production targets, and food safety standards, while maintaining product quality, yield, and operational efficiency within established management parameters.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Core Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Direct and coordinate team members to achieve daily seafood production targets, ensuring compliance with product specifications and quality standards.</li> <li style="margin:0 0 6px;">Provide on-the-job training and coaching to employees, ensuring tasks are performed safely, efficiently, and in accordance with Standard Operating Procedures (SOPs) and food safety requirements.</li> <li style="margin:0 0 6px;">Oversee all seafood processing activities, including cutting, trimming, glazing, grading, and packing, to ensure yield and quality targets are met.</li> <li style="margin:0 0 6px;">Review production plans in collaboration with the Planning Department to guarantee product availability according to schedules.</li> <li style="margin:0 0 6px;">Maximize service to internal customers by ensuring products are delivered at the correct time and meet specified requirements.</li> <li style="margin:0 0 6px;">Verify that all seafood products consistently meet company quality and safety standards.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor’s degree in Food Technology, Fish Processing, or a related field.</li> <li style="margin:0 0 6px;">1 to 4 years of experience in a similar role within a seafood or food processing environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Demonstrated knowledge of HACCP, ISO, and GMP standards.</li> <li style="margin:0 0 6px;">Excellent communication skills in both English and Arabic.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Location</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in one of Almarai's operational locations, including Makkah, King Abdullah Economic City, or Rabigh. The role involves working within a dynamic food processing environment, leading a dedicated team.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Educational Qualification</b> Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutional Kitchens Note: Candidates with only domestic/home cooking or assistant cook experience will not be considered. Required Skills Technical Skills Healthy meal preparation Dietary meal planning Multi-cuisine cooking Kitchen management Food hygiene and safety Menu planning Inventory management Soft Skills Good English communication skills Attention to detail Time management Organizational skills Ability to work independently Professional attitude Key Competencies Professional Cooking Healthy &amp; Dietary Meal Preparation Multi-Cuisine Expertise Kitchen Operations Management Food Safety &amp; Hygiene Meal Planning Time Management Quality Focus Communication Skills Self-Management Candidate Profile Gender: Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens. Able to independently manage kitchen operations. Good communication skills in English. Indian candidates preferred due to smoother Saudi Arabia visa processing. Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable. Educational Details: Bachelor degree City: Riyadh State: Riyadh Postal Code: 00000 Qualifications: Bachelor degree Created Date: 2026-07-14 End Date: 2026-09-06 Experience: 5 - 10 year Salary: 700</p><p>Primary Responsibilities : Food Preparation Prepare fresh, healthy, and balanced meals for a family of four. Plan and cook daily breakfast, lunch, dinner, and snacks. Prepare a variety of Indian and international cuisines. Follow dietary and nutritional requirements as instructed by the family. Kitchen Management Independently manage all kitchen operations. Maintain cleanliness, hygiene, and food safety standards. Monitor food inventory and communicate grocery requirements. Ensure proper storage and handling of ingredients. Quality &amp; Hygiene Maintain high standards of food quality and presentation. Follow hygiene and sanitation practices at all times. Ensure the kitchen remains organized and well-maintained.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Gender: Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens. Able to independently manage kitchen operations. Good communication skills in English. Indian candidates preferred due to smoother Saudi Arabia visa processing. Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable.</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span><strong><em>Group overview:</em></strong></span></p><br> <p><span>Headquartered in Riyadh, Saudi Arabia, we operate construction and manufacturing businesses, design &amp; development centers and a host of facilities in the Middle East and other countries.</span></p><br> <p><span><span><strong>alfanar</strong></span><strong>&nbsp;is involved in:</strong></span></p><br> <ul> <li><span>Electrical, Electromechanical and Civil Engineering Construction</span></li> <li><span>Manufacturing and Marketing Electrical Construction Products</span></li> <li><span>Allied Engineering Services</span></li> </ul> <p><span><strong>Our Main Divisions:</strong></span></p><br> <ul> <li><span>alfanar electric</span></li> <li><span>alfanar Construction</span></li> <li><span>alfanar Building Systems</span></li> </ul> <p><span><strong><u>alfanar electric</u></strong></span></p><br> <p><span>alfanar electric is the industrial arm of alfanar, manufacturing a variety of low, medium and high voltage electrical construction products.</span></p><br> <p><span><strong>alfanar electric operates industries in:</strong></span></p><br> <ul> <li><span>Riyadh and Jubail, Saudi Arabia</span></li> <li><span>Dubai, UAE</span></li> <li><span>London, UK</span></li> </ul> <p><span>alfanar has a development and engineering center in Chennai, India.</span></p><br> <p><span><strong>Industrial Complex, Riyadh</strong></span></p><br> <p><span>The center of alfanar’s industrial activities is alfanar Industrial Complex situated in the Third Industrial Zone on Al-Kharj Road, Riyadh.</span></p><br> <p><span>Spread across 700,000 square meters, the Complex houses alfanar’s facilities.</span></p><br> <p><span>The Complex has a comprehensive infrastructure including a data and communication center as well as a commercial zone.</span></p><br>Job Purpose <br><p>Lead the end-to-end delivery of complex water DCS and automation projects, ensuring the successful integration of control systems, software, hardware, and third-party packages. Ensure projects are delivered safely and in accordance with contractual requirements, approved budgets, schedules, quality standards, profitability targets, and customer expectations.</p><br><br><br>Functional Responsibilities <br><p>Project Delivery Management</p><br> <ul> <li>Lead projects from contract handover through engineering, procurement, production, integration, testing, commissioning, acceptance, and warranty support.</li> <li>Establish execution plans, schedules, responsibilities, governance, and performance targets.</li> <li>Ensure projects meet approved scope, schedule, budget, quality, safety, profitability, and cash objectives across multiple sites and teams.</li> </ul> <p>DCS &amp; Automation Solution Delivery</p><br> <ul> <li>Oversee the delivery and integration of DCS, SCADA, PLC, RTU, communication systems, control panels, instrumentation, and third-party packages.</li> <li>Manage brownfield requirements, including legacy migration, phased cutover, redundancy, minimum downtime, and operational continuity.</li> <li>Ensure delivered solutions are reliable, maintainable, and compliant with customer and operational requirements.</li> </ul> <p>Commercial &amp; Contractual Management</p><br> <ul> <li>Monitor project revenue, costs, profitability, billing, cash collection, and financial forecasts.</li> <li>Manage contractual obligations, variations, claims, change orders, and commercial risks.</li> <li>Protect the company’s commercial position and report project performance, risks, and opportunities.</li> </ul> <p>Customer &amp; Stakeholder Management</p><br> <ul> <li>Act as the senior interface with customers, consultants, operators, and other key stakeholders.</li> <li>Lead progress meetings, steering committees, risk reviews, and action tracking.</li> <li>Manage expectations, escalations, design changes, acceptance requirements, and customer satisfaction.</li> </ul> <p>Cross-Functional &amp; Partner Management</p><br> <ul> <li>Lead coordination across Engineering, Procurement, Planning, Production, Quality, Finance, Project Controls, Testing, and Commissioning.</li> <li>Manage technology partners, system integrators, subcontractors, suppliers, and site-service providers.</li> <li>Define responsibilities and interfaces, monitor performance, and ensure timely resolution of delivery issues.</li> </ul> <p>Risk, Quality &amp; Compliance</p><br> <ul> <li>Manage technical, operational, commercial, contractual, quality, and HSE risks throughout the project lifecycle.</li> <li>Ensure compliance with customer specifications, contractual requirements, applicable standards, and internal governance.</li> <li>Maintain accurate project documentation, risk registers, progress reports, and management updates.</li> </ul> <p>Testing, Commissioning &amp; Handover</p><br> <ul> <li>Oversee FAT, SAT, integrated testing, commissioning, and system-performance verification.</li> <li>Ensure technical issues, punch-list items, and customer observations are closed within agreed timelines.</li> <li>Coordinate training, documentation, spare parts, customer acceptance, and transition to warranty and after-sales support.</li> </ul> <br><br>General Responsibilities <br><p>HR Proficiency:</p><br> <ul> <li>Ability to recruit, recognize and cultivate high performers and expose them in order to create a robust second line of management.</li> <li>Ability to recognize low performers and guide them to improve or release them.</li> <li>Ability to treat subordinates equally without any discrimination.</li> <li>Assessment criteria of subordinates is performance that leads to planned results.</li> <li>Ensure availability of delegation of authority matrix to have sufficient delegations as per company policy.</li> </ul> <p>Responsibility:</p><br> <ul> <li>Must take full responsibility for his operation as per the job description and the required deliverables from this position, taking into consideration the general company guidelines.</li> <li>Able to anticipate problems and make the necessary proactive steps to prevent them</li> <li>Ability to take necessary and proper timely decisions.</li> </ul> <p>Delivery:</p><br> <ul> <li>Deliver the required results in timely manner with required quality and cost.</li> <li>Making a Tangible Difference:</li> <li>Must make a tangible difference to his area of operation. and exceed business expectations.</li> </ul> <p>Business Planning and Performance:</p><br> <ul> <li>Able to transform the corporate goals into business plans.</li> <li>Able to Plan, follow-up and execute those plans, whether they are annual or development plans.</li> <li>Monitor the plan performance and initiate action to strengthen results and take the corrective action accordingly.</li> <li>Provide periodic work progress reports.</li> <li>Responsible for monitoring and controlling budgets and expenses to achieve the optimum cost efficiency.</li> </ul> <p>Organizational Development:</p><br> <ul> <li>Develop the organizational structure according to the current requirements taking into consideration future and development plans.</li> <li>Ensure availability of job descriptions for all job roles and deployment.</li> </ul> <p>Business Process Improvements:</p><br> <ul> <li>Develop, coordinate well-defined written systems, policies, procedures, and seek automations opportunities as much as possible.</li> <li>Should be conversant and able to navigate through IT solutions especially those relevant to his job and business.</li> <li>Promote the automated systems and using them fully, to spread its culture.</li> </ul> <p>Quality:</p><br> <ul> <li>Quality is considered as alfanar’s prime competitive advantage as such, managers are expected to act accordingly.</li> </ul> <p>Adaptation:</p><br> <ul> <li>Adapt to new and alternative techniques, technologies, management structures, and business models.</li> </ul> <p>Health, Safety and Environment:</p><br> <ul> <li>Ensure a safe, secure, and legal work environment as per the standard regulations.</li> </ul> <br><br>Qualification <br>Bachelor in Electrical Engineering or Any relevant field<br><br><br>Experience <br>6 to 10 Years<br><br><br>Skills <br>Project Control<br>Project Change Management<br>Project Engineering<br>Project Management<br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>