Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met&nbsp;<br>• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.<br>• Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).<br>• Communications production needs to key personnel.<br>• Produces production prep list.<br>• Assists in developing daily and seasonal menu items.<br>• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).<br>• Assists in estimating daily restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Assumes duties of the Sous Chef in his/her absence.<br>• Assists Chef in daily line up and conducts in his/her absence.<br>Establishing and Maintaining Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Jumeirah</strong></span></span></p><br><p><span><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.&nbsp;</span></span></p><br><p><span><span><strong>About the Job</strong></span></span></p><br><p><span><span>An exciting opportunity has arisen for a <strong>Chef de Partie</strong>– <strong>Pastry&nbsp;</strong>to join <strong>Jumeirah The Red Sea</strong>.</span></span></p><br><p><span><span>The main duties and responsibilities of this role include:</span></span></p><br><p><span><span>• Oversee the preparation, cooking, and presentation of food within the assigned kitchen section, ensuring all dishes meet Jumeirah's luxury standards.</span></span></p><br><p><span><span>• Prepare and cook high-quality food in accordance with approved menus, recipes, and instructions from the Chef de Cuisine or Sous Chef.</span></span></p><br><p><span><span>• Ensure all dishes are properly portioned, garnished, and presented to the highest standards.</span></span></p><br><p><span><span>• Ensure all mise-en-place is freshly prepared, organized, and ready on time to support efficient kitchen operations.</span></span></p><br><p><span><span>• Assist the Chef de Cuisine and Sous Chef with the daily preparation and service of food, maintaining consistency and quality throughout service.</span></span></p><br><p><span><span>• Maintain the cleanliness and organization of the assigned kitchen section, equipment, and utensils in accordance with departmental standards.</span></span></p><br><p><span><span>• Support the Sous Chef in planning and conducting training for junior kitchen colleagues, providing guidance and coaching to develop their culinary skills.</span></span></p><br><p><span><span>• Follow all food hygiene, health, safety, and environmental procedures, including HACCP requirements, and maintain accurate daily kitchen records.</span></span></p><br><p><span><span><strong>About You</strong></span></span></p><br><p><span><span>The ideal candidate for this position will have the following experience and qualifications</span></span><span><span>:</span></span></p><br><p><span><span>• Have previous experience working as a Chef de Partie in a luxury hotel, resort, or high-end restaurant.</span></span></p><br><p><span><span>• Demonstrate strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.</span></span></p><br><p><span><span>• Have good knowledge of food safety, hygiene, and HACCP standards.</span></span></p><br><p><span><span>• Demonstrate creativity, attention to detail, and a genuine passion for culinary excellence.</span></span></p><br><p><span><span>• Possess strong organizational and time-management skills, with the ability to work effectively under pressure.</span></span></p><br><p><span><span>• Have experience in supervising, guiding, or training junior kitchen colleagues.</span></span></p><br><p><span><span>• Demonstrate a positive attitude, teamwork, and a commitment to delivering the highest standards of quality.</span><span>management position</span><span>.</span></span></p><br><p><span><span><strong>About the Benefits</strong></span></span></p><br><p><span><span>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.&nbsp;</span></span></p><br><p><span><span>Benefits include:&nbsp;</span></span></p><br><ul><li><p><span><span>Supportive and inclusive work environment&nbsp;</span></span></p><br></li><li><p><span><span>Access to Learning &amp; Development programmes and clear career pathways</span></span></p><br></li><li><p><span><span>Opportunities for internal mobility within our global network</span></span></p><br></li><li><p><span><span>Colleague discounts on food, beverage, and hotel stays worldwide</span></span></p><br></li><li><p><span><span>Health care and insurance benefits</span></span></p><br></li><li><p><span><span>Locally competitive salary and incentive structure</span></span></p><br></li><li><p><span><span>Locally relevant benefits as determined by the property&nbsp;</span></span></p><br></li></ul><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Jumeirah</strong></span></span></p><br><p><span><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.&nbsp;</span></span></p><br><p><span><span><strong>About the Job</strong></span></span></p><br><p><span><span>An exciting opportunity has arisen for a <strong>Chef de Partie</strong>– <strong>Pastry&nbsp;</strong>to join <strong>Jumeirah The Red Sea</strong>.</span></span></p><br><p><span><span>The main duties and responsibilities of this role include:</span></span></p><br><p><span><span>• Oversee the preparation, cooking, and presentation of food within the assigned kitchen section, ensuring all dishes meet Jumeirah's luxury standards.</span></span></p><br><p><span><span>• Prepare and cook high-quality food in accordance with approved menus, recipes, and instructions from the Chef de Cuisine or Sous Chef.</span></span></p><br><p><span><span>• Ensure all dishes are properly portioned, garnished, and presented to the highest standards.</span></span></p><br><p><span><span>• Ensure all mise-en-place is freshly prepared, organized, and ready on time to support efficient kitchen operations.</span></span></p><br><p><span><span>• Assist the Chef de Cuisine and Sous Chef with the daily preparation and service of food, maintaining consistency and quality throughout service.</span></span></p><br><p><span><span>• Maintain the cleanliness and organization of the assigned kitchen section, equipment, and utensils in accordance with departmental standards.</span></span></p><br><p><span><span>• Support the Sous Chef in planning and conducting training for junior kitchen colleagues, providing guidance and coaching to develop their culinary skills.</span></span></p><br><p><span><span>• Follow all food hygiene, health, safety, and environmental procedures, including HACCP requirements, and maintain accurate daily kitchen records.</span></span></p><br><p><span><span><strong>About You</strong></span></span></p><br><p><span><span>The ideal candidate for this position will have the following experience and qualifications</span></span><span><span>:</span></span></p><br><p><span><span>• Have previous experience working as a Chef de Partie in a luxury hotel, resort, or high-end restaurant.</span></span></p><br><p><span><span>• Demonstrate strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.</span></span></p><br><p><span><span>• Have good knowledge of food safety, hygiene, and HACCP standards.</span></span></p><br><p><span><span>• Demonstrate creativity, attention to detail, and a genuine passion for culinary excellence.</span></span></p><br><p><span><span>• Possess strong organizational and time-management skills, with the ability to work effectively under pressure.</span></span></p><br><p><span><span>• Have experience in supervising, guiding, or training junior kitchen colleagues.</span></span></p><br><p><span><span>• Demonstrate a positive attitude, teamwork, and a commitment to delivering the highest standards of quality.</span><span>management position</span><span>.</span></span></p><br><p><span><span><strong>About the Benefits</strong></span></span></p><br><p><span><span>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.&nbsp;</span></span></p><br><p><span><span>Benefits include:&nbsp;</span></span></p><br><ul><li><p><span><span>Supportive and inclusive work environment&nbsp;</span></span></p><br></li><li><p><span><span>Access to Learning &amp; Development programmes and clear career pathways</span></span></p><br></li><li><p><span><span>Opportunities for internal mobility within our global network</span></span></p><br></li><li><p><span><span>Colleague discounts on food, beverage, and hotel stays worldwide</span></span></p><br></li><li><p><span><span>Health care and insurance benefits</span></span></p><br></li><li><p><span><span>Locally competitive salary and incentive structure</span></span></p><br></li><li><p><span><span>Locally relevant benefits as determined by the property&nbsp;</span></span></p><br></li></ul><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 >About IKEA Alsulaiman</h3> <p >IKEA Alsulaiman is dedicated to creating a better everyday life for many people by offering a wide range of well-designed, functional home furnishings at affordable prices. This vision guides our operations and customer interactions.</p> <h3 >The Barista Role</h3> <p >We are seeking a Barista to join our team in Makkah, Saudi Arabia. This full-time role involves providing excellent customer service within the Swedish Market &amp; Bistro. The Barista is responsible for preparing and serving food and beverages, processing transactions, and maintaining a clean and welcoming environment to enhance the overall customer experience and support IKEA's position as a leading home furnishing retailer. Candidates should have 2-5 years of relevant experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Welcome customers and provide friendly, professional customer service.</li> <li >Accurately take customer orders and assist with menu selections.</li> <li >Prepare and serve coffee, specialty beverages, and other food and beverage items according to IKEA standards.</li> <li >Process customer transactions accurately using approved payment methods.</li> <li >Perform cash opening and closing procedures and reconcile the cash drawer.</li> <li >Maintain accurate sales records and report any cash discrepancies.</li> <li >Ensure the Swedish Market &amp; Bistro, cashier area, beverage station, and work areas are clean, organized, fully stocked, and ready for customers.</li> <li >Follow IKEA Food standards and all food safety, hygiene, and health regulations.</li> <li >Operate coffee machines, food preparation equipment, and point-of-sale systems safely and efficiently.</li> <li >Promote IKEA Food products and seasonal offers while delivering an excellent customer experience.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >2-5 years of experience in a similar role.</li> <li >Demonstrated ability to provide excellent customer service.</li> <li >Proficiency in preparing coffee and specialty beverages.</li> <li >Experience with cash handling and point-of-sale systems.</li> <li >Knowledge of food safety and hygiene regulations.</li> </ul> <h3 >Work Location</h3> <p >This full-time position is based in Makkah, with operations also extending to Jeddah.</p> <h3 >Application Process</h3> <p >We invite qualified candidates to apply for this role to contribute to our mission of creating a better everyday life for many people.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>This <b>job description for a Food Server</b> is tailored for the restaurant industry:</p>المسمى الوظيفي: مقدم طعام<p><b>Job Objective</b> is to provide exceptional service to customers by welcoming them, taking orders, serving food and beverages, and ensuring customer satisfaction while adhering to quality and cleanliness standards.</p><p><b>Responsibilities and Duties</b></p><p><br></p><p><b>Job Requirements</b></p><p><br></p><p><b>Skills</b></p><p><br></p><p><b>Performance Indicators (KPI’s)</b></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>This <b>job description for a Food Server</b> is tailored for the restaurant industry:</p>المسمى الوظيفي: مقدم طعام<p><b>Job Objective</b> is to provide exceptional service to customers by welcoming them, taking orders, serving food and beverages, and ensuring customer satisfaction while adhering to quality and cleanliness standards.</p><p><b>Responsibilities and Duties</b></p><p><br></p><p><b>Job Requirements</b></p><p><br></p><p><b>Skills</b></p><p><br></p><p><b>Performance Indicators (KPI’s)</b></p><p><br></p></div>

<p>The Cafeteria Attendant is responsible for supporting the daily operation of the team member cafeteria, ensuring food and beverage service areas are clean, organized, well-stocked, and maintained according to the highest standards of hygiene and service. The role provides friendly and efficient service while supporting a positive dining experience for all team members.</p><p><strong>Desired Candidate Profile</strong></p><p>Previous experience in a cafeteria, restaurant, hotel, catering operation, or similar food service environment is preferred. Basic knowledge of food hygiene and sanitation practices. Understanding of food handling and workplace safety procedures. Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations. Ability to perform physical tasks such as standing for extended periods and carrying service items.</p>

Majors:Industrial / Electrical Engineering Supply Chain Quality Assurance (Microbiology / Biology / Food Science) Human Resources MISMarketing Finance/Accounting Business Administration<br>Requirements:Saudi Not registered in GOSI for a minimum of 6 months Bachelor's degree Not enrolled previously under Tamheer Program

Majors:Industrial / Electrical Engineering Supply Chain Quality Assurance (Microbiology / Biology / Food Science) Human Resources MISMarketing Finance/Accounting Business Administration<br>Requirements:Saudi Not registered in GOSI for a minimum of 6 months Bachelor's degree Not enrolled previously under Tamheer Program

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Welcome to&nbsp;<strong>SLS The Red Sea</strong>, where bold creativity and unapologetic luxury come to life.</p><br><p>Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.</p><br><p>The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><br><p>More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><br><br>Job Description<br><br><p>At SLS The Red Sea, food is part of the show. With a collection of distinctive dining concepts spanning Italian, seafood, Japanese-inspired dining, all-day café experiences, beachside venues and resort-wide culinary operations, we’re looking for an <strong>Executive Chef</strong> to lead the culinary vision across the entire resort.</p><br><p>The Executive Chef will lead the full Culinary and Stewarding division, setting the standard for creativity, quality and operational excellence across all restaurants and bars, in-room dining, events and banquets, and team member dining. This is a senior leadership role for a chef who can balance culinary innovation with commercial performance, build and inspire a high-performing multicultural team, and bring the bold, playful and unexpected spirit of SLS to every plate.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li>Lead the overall culinary strategy and operation across all resort kitchens and stewarding functions, ensuring consistency, quality and unmistakable SLS flair.</li><li>Provide strategic and operational leadership across the resort's diverse dining concepts, including Fi’lia, Seabird, Floating World and Deluxe, alongside in-room dining, events and other culinary experiences.</li><li>Lead, inspire and develop the Culinary and Stewarding teams, creating a high-performance culture built around creativity, collaboration, accountability and continuous development.</li><li>Drive menu development, culinary innovation, seasonal programming and new dining experiences while protecting the identity and positioning of each venue.</li><li>Establish and maintain exceptional standards for food quality, taste, presentation, consistency and execution across every guest touchpoint.</li><li>Partner closely with the Director of Operations, Food &amp; Beverage leadership and outlet teams to deliver seamless experiences and achieve the resort's commercial objectives.</li><li>Own culinary financial performance, including food cost, payroll, productivity, purchasing, inventory, waste management, operating supplies and CAPEX planning.</li><li>Lead menu engineering, recipe standardization, portion control and accurate costing while identifying opportunities to improve profitability without compromising quality.</li><li>Oversee workforce planning, recruitment, scheduling, succession planning, performance management and training across Culinary and Stewarding.</li><li>Ensure full compliance with HACCP, food safety, hygiene, sanitation and local regulatory requirements, maintaining constant readiness for inspections and audits.</li><li>Work closely with Purchasing and suppliers to ensure product quality, responsible sourcing, cost efficiency and reliable supply across the operation.</li><li>Champion sustainability initiatives, responsible food practices and waste reduction throughout the culinary operation.</li><li>Maintain a visible presence throughout the operation, engaging with guests and teams and continuously identifying opportunities to elevate the experience.</li></ul><br>Qualifications<br><br><ul><li>Degree, diploma or professional qualification in Culinary Arts, Hospitality or a related discipline.</li><li>Minimum 5 years' experience in an Executive Chef or comparable senior culinary leadership role, ideally within a luxury lifestyle resort, international hotel or high-volume multi-outlet environment.</li><li>Proven experience leading large Culinary and Stewarding teams across multiple restaurants, events/banqueting, in-room dining and team member dining.</li><li>Strong knowledge of diverse international cuisines and contemporary culinary trends, with the creativity and confidence to lead multiple distinctive restaurant concepts.</li><li>Demonstrated expertise in culinary financial management, including food cost, labor productivity, budgeting, forecasting, menu engineering and inventory control.</li><li>Strong understanding of HACCP, food safety and kitchen hygiene standards; HACCP Level 3 or equivalent certification preferred.</li><li>Exceptional leadership and people-development skills, with experience building, coaching and retaining diverse, multicultural teams.</li><li>Commercially astute and strategically minded, with the ability to translate creative culinary ideas into commercially successful experiences.</li><li>Strong communication, collaboration and stakeholder-management skills.</li><li>Highly organized and comfortable operating in a complex, fast-paced luxury resort environment.</li><li>Fluent in English; additional languages, including Arabic, are an advantage.</li><li>Above all, a culinary leader with personality, imagination and the confidence to step away from the ordinary.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 8+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Chef de Partie</strong> to join the culinary team in Riyadh. This full-time role focuses on preparing special meals, upholding the highest quality and presentation standards in the kitchen, and supporting the overall culinary operations. The Chef de Partie manages food preparation processes and contributes to maintaining kitchen standards.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals and substitute items as required.</li> <li >Regulate temperatures for cooking equipment such as ovens, broilers, grills, and roasters.</li> <li >Manage the thawing process for food items from freezer storage.</li> <li >Ensure proper portioning, arrangement, and garnishing of all food.</li> <li >Maintain accurate food logs and monitor food quality and quantity.</li> <li >Communicate with the Chef regarding excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li >Prepare and cook food strictly according to established recipes, quality, and presentation standards.</li> <li >Prepare cold food items.</li> <li >Assist management with various employee-related tasks including hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.</li> <li >Anticipate and address guests’ service needs using clear and professional language.</li> <li >Develop and maintain positive working relationships and support the team to achieve common goals.</li> <li >Execute other reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A <strong >Technical, Trade, or Vocational School Degree</strong> is required.</li> <li >A minimum of <strong >3 years of related work experience</strong> is essential.</li> <li >No prior supervisory experience is required for this position.</li> </ul> <h3 >Workplace Standards and Physical Demands</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Uphold confidentiality of proprietary information and protect company assets.</li> <li >Ensure strict adherence to quality expectations and standards.</li> <li >Perform physical tasks including standing, sitting, and walking for extended periods, reaching, bending, twisting, pulling, stooping, and lifting objects up to 25 pounds.</li> </ul> <h3 >About Marriott International and Sheraton</h3> <p >Sheraton Hotels &amp; Resorts, a brand within the Marriott International portfolio, has a history of fostering community and connection since 1937. The brand operates in over 400 communities globally, focusing on creating a sense of belonging for guests through thoughtful service. Joining Sheraton means becoming part of Marriott International's global team, contributing to its mission as ‘The World’s Gathering Place’.</p> <h3 >Application Information</h3> <p >Candidates meeting the above qualifications and experience are encouraged to apply for this full-time position.</p>

<p>To assist the Director of Food &amp; Beverage in the formulation of the Annual Operating Budget, determining outlet projected revenues and expenses, operating equipment, and FF&amp;E requirements in line with the compilation of the Annual Business Plan. To ensure that the monthly forecasted Food &amp; Beverage revenue figures are achieved while strictly adhering to established operating expenses and ensuring effective cost control. To ensure that the Restaurant is managed efficiently according to the established concept statements and that all operating and service standards outlined in the Departmental Operations Manual are consistently adhered to. To assign responsibilities to subordinates, monitor their performance periodically, and provide appropriate guidance and support. To assist in the operation and remain visible throughout the entire meal period to ensure smooth operations and service delivery. To establish and strictly adhere to par stocks for all operating equipment and supplies, ensuring that the outlet is adequately equipped. To conduct and assist the Back of House Manager / Chief Steward with monthly inventory checks and carry out monthly, quarterly, bi-yearly, and yearly inventories of operating equipment. To control the requisitioning, storage, and careful use of all operating equipment and supplies. To conduct daily pre-shift briefings for employees covering preparation, service, menu information, and operational requirements. To attend twice-monthly Food &amp; Beverage Meetings, Daily Operations Meetings, and all other meetings as required by Executive Management. To conduct monthly employee meetings and provide the Director of Food &amp; Beverage with a summary of issues, concerns, and proposed solutions. To prepare for and participate in the Monthly Objective Review. To liaise with the Kitchen and Beverage departments regarding daily operations, food and beverage quality, and service standards. To handle all guest complaints, requests, and enquiries regarding food, beverage, and service, while maintaining strong guest relationships and assisting in updating guest history. To ensure that outlet cashiering procedures are strictly adhered to and that a staff member is always available to assist with guest enquiries. To identify, in conjunction with the Director of Food &amp; Beverage, market needs and trends and monitor and analyze the menus and products of competitive French restaurants. To assist the Chef de Cuisine in developing and promoting menu "specials." To plan and implement effective sales plans and promotional activities within the outlet, including monthly hotel concierge visits to promote the restaurant. To provide the Director of Food &amp; Beverage with recommendations for advertising campaigns, assist in preparing advertising briefs, and attend subsequent meetings. To revise and update the outlet Departmental Operations Manual on an as-needed basis and participate in the formulation of the Annual Marketing Plan, establishing marketing activities in line with the Annual Business Plan. To submit to the Food &amp; Beverage Office, before opening the outlet, the required Operations Manual, Opening and Closing Procedures, Outlet Policies and Procedures, Pricing Structure, and Food and Beverage Menu. To maintain the Sunny Bar Daily Log Book. To submit the required Monthly Outlet Report, Vacation Planner, Monthly Objective Review, and Monthly Training Report to the Food &amp; Beverage Office. To plan weekly rosters and work schedules to ensure the outlet is adequately staffed to handle the level of business and submit a copy to the Human Resources Department. To maintain the outlet bulletin board and ensure all relevant information is kept current and communicated to employees. To submit all guest and employee incident reports and report all "Lost and Found" items in accordance with established procedures. To ensure that the outlet is kept clean and organized in both front-of-house and back-of-house areas, liaising and coordinating with the Stewarding and Housekeeping Departments to ensure established cleaning schedules are strictly followed. To issue repair and maintenance work orders and follow up to ensure the proper maintenance of the outlet. To maintain a high standard of personal appearance and hygiene at all times. To undertake any reasonable tasks as assigned by the Food &amp; Beverage Department. To liaise with and inform the Food &amp; Beverage and Human Resources Departments of all training sessions, develop departmental trainers, and assign training responsibilities. To conduct staff performance appraisals as required and identify and develop young talent within the organization for future potential growth within the group.</p><p><strong>Desired Candidate Profile</strong></p><p>Must be fluent in Arabic. Diploma or degree in Hospitality Management or a related field. 7-8 years of relevant Food &amp; Beverage experience. Previous experience in a 4- or 5-star hotel/resort environment. Previous experience in a supervisory or managerial F&amp;B position. Strong knowledge of restaurant/outlet operations. Knowledge of HACCP and food safety standards. Strong leadership, communication, and interpersonal skills. Strong guest service and problem-solving abilities. Good understanding of revenue, cost control, and F&amp;B operations.</p>

<p>OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM You will be part of our Culinary team, reporting to the Sous Chef and collaborating with kitchen professionals to deliver exceptional dining experiences. The team is focused on culinary excellence, operational efficiency, and maintaining the highest food quality standards. YOUR ROLE As Chef de Partie, you will be responsible for the successful operation of your assigned kitchen area, ensuring exceptional food quality, consistency, and efficiency. You will contribute to the culinary vision of the hotel while supporting cost control, team development, and operational excellence. HOW YOU LL MAKE THE PLACE Lead the daily operation of your assigned kitchen section, delivering consistently high standards of food preparation and presentation. Maintain quality and consistency by following approved recipes, presentation guidelines, and culinary standards. Support stock management activities, including monitoring and maintaining appropriate inventory levels. Coach and develop junior culinary associates, contributing to their growth and technical capability. Ensure cleanliness, food safety, and sanitation standards are maintained throughout all kitchen operations. Support kitchen leadership and assume additional responsibilities when required, including covering for the Sous Chef when needed.</p><p><strong>Desired Candidate Profile</strong></p><p>COULD THIS BE YOU? You have substantial culinary experience within an international luxury hospitality or restaurant environment. You demonstrate strong knowledge of food preparation, presentation, and kitchen operations. You have experience supporting and developing team members in a fast-paced culinary setting. You possess sound organisational skills and can effectively manage competing priorities. You are committed to maintaining the highest standards of food safety, hygiene, and quality. You communicate confidently in English and work collaboratively with colleagues across the operation.</p>

<strong>Company Description</strong> Asl Al Burger is a Saudi brand founded in 2015 in Abha with a passion for serving authentic Saudi burgers with a distinctive style and high quality in every bite. The company focuses on carefully crafting its products and continuously improving the guest experience to be the first choice for burger enthusiasts across the Kingdom. Asl Al Burger is committed to building a strong local brand capable of sustainable expansion. The organization prioritizes product quality, business growth, and a motivating work environment that supports talent, innovation, and community contribution through trusted initiatives and partnerships.<br><strong>Role Description</strong> The Fast Food Restaurant Manager at Asl Al Burger is responsible for overseeing daily restaurant operations to ensure a high-quality, efficient, and safe guest experience. This full-time, on-site role is located in Riyadh and includes managing staff schedules, supervising service standards, and monitoring food preparation and presentation. The manager will lead and coach team members, handle hiring and onboarding, and support training to maintain strong customer service. Day-to-day tasks also include managing inventory, coordinating with suppliers, monitoring sales and costs, and implementing company policies and procedures. The role involves resolving guest concerns, ensuring compliance with food safety and hygiene regulations, and contributing to local marketing and promotional activities.<br><strong>Qualifications<br></strong> <ul><li>Strong customer-focused skills, including Customer Satisfaction and Customer Service.</li><li>Experience in Hiring and team leadership, with the ability to develop and motivate staff.</li><li>Effective Communication skills for interacting with guests, team members, and management.</li><li>Knowledge of Food &amp; Beverage operations, including food safety, quality standards, and fast food service.</li><li>Proven experience in restaurant or retail management, preferably in a fast-paced environment.</li><li>Ability to work flexible shifts, including evenings, weekends, and holidays as needed.</li><li>Strong organizational and problem-solving skills, with attention to detail and accountability.</li><li>Basic proficiency in using POS systems and handling cash and reports.</li><li>Fluency in Arabic; English communication skills are an advantage.</li><li>Relevant diploma or degree in Hospitality Management, Business Administration, or a related field is preferred.</li></ul>

<h3>About the Role</h3><p>NADEC Foods is seeking a <strong>Quality Inspector – Quality Control</strong> to join their team in Al-Kharj, Eastern Region. This full-time role supports the Quality Assurance team in maintaining the safety, quality, and compliance of dairy products throughout the manufacturing process. The position is suitable for individuals with 0-1 years of experience, including fresh graduates and early-career professionals interested in food safety and quality standards within a dairy manufacturing environment.</p><h3>Key Responsibilities</h3><ul><li>Conduct quality inspections during milk processing, production, and packaging operations.</li><li>Perform sampling and quality checks on raw materials, in-process products, and finished goods.</li><li>Verify compliance with product specifications, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Hazard Analysis and Critical Control Points (HACCP), and food safety standards.</li><li>Monitor critical quality control points and report any deviations.</li><li>Inspect product labeling, coding, packaging integrity, and traceability requirements.</li><li>Record inspection findings and maintain accurate quality documentation.</li><li>Report non-conformities and participate in corrective and preventive actions.</li><li>Conduct hygiene, pre-operational, and operational inspections within production areas.</li><li>Support internal audits, external audits, and continuous improvement initiatives.</li><li>Collaborate with Production, Maintenance, Warehouse, and Laboratory teams to resolve quality issues.</li></ul><h3>Candidate Profile</h3><p>The ideal candidate will be proactive and detail-oriented, with a passion for food safety and quality standards. This role is designed for individuals seeking to develop their career in quality, food safety, and operations within a manufacturing setting.</p><h3>Experience and Qualifications</h3><ul><li>0-1 years of experience in a relevant field.</li><li>Interest in food safety, quality standards, and continuous improvement.</li></ul><h3>Working at NADEC Foods</h3><p>NADEC Foods is recognized as a leading dairy and food manufacturing company in the region. Employees gain hands-on experience in a manufacturing environment and work alongside experienced professionals in a culture focused on excellence and continuous improvement.</p><h3>Application Process</h3><p>Apply now to contribute to NADEC's commitment to delivering safe, high-quality dairy products.</p>

<p><br></p><p>Essential Responsibilities and Duties</p><ol><li>Coordinates daily activities in the Kitchen, diet office and food delivery to nursing units, and other food service areas within the Hospital and ensures that all daily menu varieties are available.</li><li>Inspects daily assigned food preparation area, serving areas, equipment and storage facilities to detect violations of established standards. Demonstrates understanding of sanitation and infection control.</li><li>Performs quality assurance functions and completes all required documentation, conducts quality assurance audit to ensure performance improvement.</li><li>Monitors the process of distribution and collection of patient trays and ensure compliance and efficiency. Answers complaints from patients and employees using proper documentation and pursues corrective action.</li><li>Prepares monthly schedules and daily work routines for assigned employees and patient area service staff. Adjusts schedules as needed, and Completes Staff schedule with minor overtime.</li><li>Recommends revisions or adaptation of procedures for more efficient food service operation.</li><li>Ensures that all cash is handled according to established procedures. Conducts spot checks to ensure accuracy.</li></ol><p><strong>Desired Candidate Profile</strong></p><p>Education Bachelor's or Associate Degree/Diploma in Food/ Nutrition, Hotel and Restaurant Management, or any related discipline is required.</p><p>Experience Required Grade 07: No experience required with Bachelor s, or one (1) year with Associate Degree/ Diploma is required. Grade 08: One (1) year of related experience with Bachelor s, or three (3) years with Associate Degree/ Diploma is required.</p><p>Other Requirements(Certificates) N/A</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul><li>Supervision of all daily restaurant operations to ensure efficiency and compliance.</li><li>Preparation and implementation of operational plans aligned with company objectives.</li><li>Management and monitoring of performance across all operational departments, including kitchen, service, cashier, and reception.</li><li>Ensuring adherence to food quality and service standards and achieving customer satisfaction.</li><li>Monitoring compliance with hygiene, health, safety standards, and food safety.</li><li>Management of employee scheduling and organization of supplies to meet operational needs.</li><li>Monitoring employee performance, evaluating productivity, and identifying training needs.</li><li>Overseeing inventory and food supplies, ensuring optimal usage and minimizing waste.</li><li>Monitoring operational costs, sales, and expenditures in coordination with financial management.</li><li>Ensuring compliance with established recipes and standards for food and beverage presentation.</li><li>Monitoring customer satisfaction and effectively addressing complaints and feedback.</li><li>Coordinating with suppliers, kitchen, and storage to ensure availability of materials and supplies.</li><li>Preparation of daily, weekly, and monthly reports on operational performance, sales, and inventory.</li><li>Identifying operational issues and developing clear plans for resolution and performance improvement.</li><li>Developing work procedures and enhancing customer experience while increasing operational efficiency.</li><li>Monitoring achievement of sales and profitability targets and established performance indicators.</li><li>Ensuring restaurant readiness before opening and after closing according to established checklists.</li><li>Providing recommendations to upper management regarding restaurant needs and operational development.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Leadership and supervision skills for work teams.</li><li>Experience in managing and operating restaurants.</li><li>Planning, organizing, and managing daily operations.</li><li>Ability to prepare and implement operational plans.</li><li>Problem-solving and decision-making skills.</li><li>Ability to manage employees and organize supply schedules.</li><li>Inventory management skills and waste reduction.</li><li>Ability to monitor sales and operational costs.</li><li>Knowledge of food quality standards and food safety.</li><li>Customer service skills and complaint resolution.</li><li>Ability to train employees and develop their performance.</li><li>Communication and coordination skills between departments.</li><li>Ability to work under pressure and manage crises.</li><li>Report preparation and performance indicator analysis skills.</li><li>Ability to improve procedures and enhance operational efficiency.</li><li>Proficiency in using Point of Sale (POS) systems and restaurant management systems.</li><li>Proficiency in Arabic and English.</li><li>Compliance with established policies, procedures, and systems.</li></ul></div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">The Careers Factory is seeking responsible, hardworking, and reliable Car Riders/Drivers to join its food delivery operations in Riyadh, Saudi Arabia. This full-time role involves delivering food orders safely and efficiently while maintaining good customer service standards. The position requires 0-1 years of experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Pick up food orders from restaurants and deliver them to customers.</li> <li style="margin:0 0 6px;">Follow assigned routes and utilize navigation/GPS applications for efficient delivery.</li> <li style="margin:0 0 6px;">Ensure timely delivery of all orders.</li> <li style="margin:0 0 6px;">Handle food orders carefully to maintain their condition during transit.</li> <li style="margin:0 0 6px;">Maintain professional and courteous communication with customers and restaurant staff.</li> <li style="margin:0 0 6px;">Use delivery applications to accept, manage, and complete orders.</li> <li style="margin:0 0 6px;">Ensure the assigned vehicle is kept clean and in good working condition.</li> <li style="margin:0 0 6px;">Adhere to company policies, traffic regulations, and Saudi driving laws.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">0-1 years of experience in a relevant driving or delivery role.</li> <li style="margin:0 0 6px;">Ability to work full-time.</li> <li style="margin:0 0 6px;">Strong sense of responsibility and reliability.</li> <li style="margin:0 0 6px;">Good customer service skills.</li> <li style="margin:0 0 6px;">Familiarity with navigation/GPS applications.</li> <li style="margin:0 0 6px;">Understanding of traffic regulations and local driving laws in Saudi Arabia.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Benefits</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Company-maintained vehicle.</li> <li style="margin:0 0 6px;">Accommodation provided.</li> <li style="margin:0 0 6px;">Competitive salary package.</li> <li style="margin:0 0 6px;">Delivery application and work support.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This position is based in Riyadh, Al Saudia, Saudi Arabia, offering an opportunity to work within the city's food delivery sector.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates who meet the above requirements are encouraged to apply for this Rider position.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>Responsible for delivering excellent food and beverage service by providing a memorable dining experience for guests. Ensures efficient table service, takes and delivers food and beverage orders, coordinates with the kitchen, processes payments, and maintains cleanliness while complying with hotel quality, safety, and service standards. Responsibilities Welcome guests, take food and beverage orders, and provide attentive, professional customer service. Set up dining tables and ensure proper table presentation according to</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Job Summary</b></p><p>The Distribution Worker is responsible for the timely and accurate distribution of meals, food items, and catering supplies to designated locations. The role ensures that all deliveries are completed safely, hygienically, and in accordance with company standards, while maintaining excellent service and supporting smooth catering operations.</p><p><b>Duties &amp; Responsibilities (40%)</b></p><ul><li>Distribute meals, food items, beverages, and catering supplies to assigned locations according to the daily schedule.</li><li>Load and unload food containers, equipment, and supplies safely.</li><li>Verify delivery quantities against distribution lists before dispatch and upon delivery.</li><li>Ensure all food is transported under the required hygiene and temperature standards.</li><li>Assist in setting up serving stations when required.</li><li>Collect empty containers, equipment, and unused items after meal service.</li><li>Follow all food safety, hygiene, and company procedures during distribution activities.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Strong attention to detail is essential for accurately managing inventory and ensuring correct order fulfillment.</li><li>Proficient in using inventory management software to track and manage stock levels effectively.</li><li>Excellent communication skills to collaborate with team members and external partners.</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Problem-solving skills to identify and address logistical challenges efficiently.</li><li>Basic knowledge of safety protocols to ensure a safe working environment.</li><li>Willingness to learn and adapt to new technologies and distribution practices.</li></ul></div>