Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Finance Manager (Heavy Manufacturing) Eastern Province <ul> <li><span>Posting Date</span>: 16/08/2026</li> <li><span>Ref</span>: KSA-468</li> <li><span>Position</span>: Finance Manager (Heavy Manufacturing) Eastern Province </li> <li> </li><li><span>Location</span>: KSA</li> <li><span>City</span>: Eastern Region </li> <li> </li><li><span>Sector</span>: Manufacturing</li> <li><span>Years of Experience</span> 15 plus </li> <li> </li><li><span>Qualification</span>: BA , CMA OR CPA is a good plus </li> <li><span>Salary</span>: SAR 23k to 37k monthly package </li> <li><span>Workdays</span>: 5</li> <li> </li><li><span>Description</span>: We are seeking an experienced Finance Manager to lead the financial operations of our client steel and pipe manufacturing facility in Dammam, Saudi Arabia. Reporting directly to the CEO, the Finance Manager will oversee industrial cost accounting, financial planning, ERP optimization, and treasury operations. Crucially, the ideal candidate will play a pivotal role in guiding the company through its upcoming Initial Public Offering (IPO) process, ensuring full compliance with Saudi financial regulations, capital market rules, and key partner standards (such as Saudi Aramco). Key Responsibilities Financial Management &amp; IPO Readiness <ul> <li>Partner with the CEO to drive corporate financial strategy, capital allocation, and long-term financial modeling.</li> <li>Lead financial preparation, governance frameworks, statutory disclosures, and regulatory compliance for the company’s upcoming IPO.</li> <li>Manage relationships with investment bankers, external auditors, legal counsel, and regulatory bodies during the IPO listing lifecycle.</li> </ul> Cost Accounting &amp; Manufacturing Operations <ul> <li>Design, implement, and refine advanced manufacturing cost accounting systems tailored to steel, pipe, and heavy industrial production line workflows.</li> <li>Perform detailed variance analyses on direct materials, scrap metal/yield rates, machine utilization, overheads, and inventory valuation.</li> <li>Partner with factory leadership to identify cost optimization initiatives and maximize gross operating margins.</li> </ul> ERP Management &amp; Regulatory Compliance <ul> <li>Direct financial operations using Microsoft Dynamics ERP (or similar Tier-1/Tier-2 enterprise systems), optimizing inventory, billing, procurement, and ledger integration.</li> <li>Guarantee total compliance with ZATCA (Zakat, Tax and Customs Authority) regulations, including e-invoicing, VAT, and Zakat filings.</li> <li>Maintain strict adherence to commercial, financial, and qualification standards required for major industrial clients, specifically Saudi Aramco.</li> </ul> Leadership &amp; Communication <ul> <li>Lead, mentor, and elevate the performance of the finance and accounting teams, instilling a culture of precision and operational accountability.</li> <li>Present comprehensive monthly, quarterly, and annual financial performance reports and variance analyses directly to the CEO and Board members.</li> </ul> Candidate Qualifications &amp; Requirements <ul> <li>Industry Experience: Minimum 10–12 years of financial leadership in manufacturing, with direct experience in steel, pipe, aluminum, or heavy metal fabrication environments is a big plus.</li> <li>Systems Proficiency: Strong technical mastery of Microsoft Dynamics ERP software.</li> <li>Location &amp; Sourcing: Must be currently residing in Saudi Arabia with valid transferable work authorization (sourcing from inside KSA only).</li> <li>Added Advantages: <ul> <li>Direct prior experience leading or participating in an IPO transition process.</li> <li>Historical experience working with Saudi Aramco regulations, vendor portals, and compliance frameworks.</li> </ul> </li> <li>Languages: Native or fluent command of Arabic combined with very good to fluent English.</li> <li>Education &amp; Credentials: Bachelor’s degree in Accounting/Finance; CMA, CPA, ACCA, or MBA is highly preferred.</li> <li>Availability: Able to join within 30 to 60 days.</li> </ul> <br> More<br> </li> </ul> <br> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 5+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<ul><li>Transform detailed blueprints into beautiful, functional structures, ensuring precision in every cut.</li><li>Utilize a variety of hand and power tools, demonstrating expertise while prioritizing safety and equipment maintenance.</li><li>Construct and install frameworks such as walls, floors, and door frames, showcasing creativity and structural integrity.</li><li>Measure and mark materials with accuracy, ensuring that all dimensions align with project specifications.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school diploma or equivalent; vocational training in carpentry is a plus.</p></li><li><p>Minimum of 10 years of hands-on experience in the carpentry field, demonstrating a solid track record.</p></li><li><p>Relevant certifications such as OSHA safety training and carpentry apprenticeships are highly desirable.</p></li><li><p>Experience working in residential, commercial, or industrial carpentry sectors preferred.</p></li></ul>

The Ideal Candidate:The ideal candidate is a reliable and customer-focused individual with strong attention to detail and the ability to work efficiently in a fast-paced restaurant environment. They are comfortable handling food sales transactions, interacting with customers professionally, and maintaining accuracy during busy periods. They demonstrate honesty, responsibility, and a commitment to delivering a smooth customer experience. They contribute to a culture of accuracy, speed, and service quality—ensuring customer satisfaction and proper handling of food sales transactions.<br>Why Join Us:You will join a dynamic restaurant environment that values teamwork, efficiency, and customer satisfaction. We offer a supportive workplace, hands-on experience, and opportunities to develop practical skills in food service and customer operations.<br>Role Purpose:Support restaurant operations by processing food orders and sales transactions, handling payments accurately, and ensuring a positive customer experience at the point of sale.<br>Key Responsibilities:Process food orders and sales transactions accurately Handle cash, card, and electronic payments Assist customers professionally and ensure order accuracy during ordering and payment<br>Qualifications & Skills:Fresh graduates (High school or higher) / or Experienced candidates are welcome to apply. This position is open to female candidates only, in line with the store's operational policy. Customer-focused with strong attention to detail. Comfortable handling payments and interacting with customers.

<p>Prepare and cook large quantities of meals according to approved recipes and standards. Prepare a variety of Turkish cuisine and traditional dishes to a high standard. Supervise kitchen staff and coordinate daily food production activities. Ensure food quality, taste, presentation, and consistency. Monitor food safety, hygiene, HACCP requirements, and minimize food waste. Ensure all meals are prepared and delivered according to the required schedule.</p><p>Experienced Catering Chef with strong expertise in high-volume food production and Turkish cuisine. Skilled in kitchen team supervision, food quality, hygiene, and HACCP standards. Able to manage production efficiently while maintaining taste, consistency, and timely service.</p>

<p>Ensure compliance with all food safety, hygiene, and sanitation standards across the property. Conduct regular hygiene inspections and audits in all food preparation and service areas. Monitor and maintain HACCP procedures and food safety management systems. Coordinate routine microbiological and water quality testing as required. Conduct hygiene and food safety training sessions for team members. Investigate hygiene-related incidents and implement corrective and preventive actions. Maintain hygiene records, reports, and documentation in accordance with company standards. Ensure compliance with local health and safety regulations and company policies. Work closely with the Culinary, Stewarding, and Food &amp; Beverage teams to maintain the highest hygiene standards. Support pre-opening hygiene initiatives, audits, and operational readiness activities.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree or diploma in Food Safety, Hospitality Management, Environmental Health, or a related field. Minimum of 2 years of experience in a Hygiene Officer or Food Safety role, preferably within luxury hospitality. HACCP certification is required. Strong knowledge of food safety regulations, hygiene standards, and sanitation practices. Experience in conducting hygiene audits and inspections. Excellent organizational and communication skills. Proficiency in Microsoft Office applications. Ability to work effectively in a fast-paced environment and manage multiple priorities. Excellent verbal and written communication skills in both English and Arabic are required. Previous pre-opening experience is preferred.</p>

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Cook I</strong> to join its team in Riyadh and Ad Dir'iyah. This full-time position involves preparing a variety of food items according to established recipes and quality standards, ensuring proper presentation and portion control. The role requires maintaining food logs, monitoring food quality and quantity, and communicating effectively with kitchen and service staff.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals and substitute items as needed.</li> <li >Regulate temperatures of cooking equipment including ovens, broilers, grills, and roasters.</li> <li >Thaw food from freezer storage in the refrigerator.</li> <li >Ensure proper portioning, arrangement, and garnishing of food.</li> <li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li >Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff of menu specials and out-of-stock items.</li> <li >Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.</li> <li >Prepare cold food items.</li> </ul> <h3 >Operational Duties and Team Support</h3> <ul > <li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete required safety training and certifications.</li> <li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li> <li >Anticipate and address guests’ service needs.</li> <li >Communicate with others using clear and professional language.</li> <li >Develop and maintain positive working relationships with colleagues; support the team in achieving common goals; listen and respond appropriately to concerns.</li> <li >Ensure adherence to quality expectations and standards.</li> <li >Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods.</li> <li >Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li ><strong >Education:</strong> A Technical, Trade, or Vocational School Degree is preferred.</li> <li ><strong >Related Work Experience:</strong> At least 3 years of related work experience is required. The role is suitable for candidates with 2-5 years of experience.</li> <li ><strong >Supervisory Experience:</strong> No supervisory experience is required for this position.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position within the culinary team at Marriott International, located in Riyadh and Ad Dir'iyah. The salary for this role will be discussed during the interview process.</p>

<p>At SLS The Red Sea, we don't just serve meals, we create unforgettable dining experiences. As a Waiter/Waitress (Saudi National), you will play a key role in delivering exceptional food and beverage service by providing personalized, attentive, and seamless experiences that reflect the bold, elevated, and vibrant spirit of SLS. More than serving guests, you will create meaningful connections and ensure every dining experience is memorable and exceeds expectations. Working closely with the F&amp;B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards, ensuring efficient service delivery, and complying with SLS standards, hygiene requirements, and local regulations.</p><p><strong>Key Responsibilities</strong></p><ul><li>Deliver exceptional food and beverage service in accordance with SLS standards, service standards and procedures, and guest expectations.</li><li>Create memorable guest experiences by providing personalized, attentive, and professional service throughout the dining journey.</li><li>Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations.</li><li>Accurately process guest orders and payments using the POS system while ensuring efficient and error-free service.</li><li>Maintain a clean, organized, and welcoming dining environment, ensuring service stations and equipment are prepared for operation.</li><li>Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team.</li><li>Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities.</li><li>Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies.</li><li>Collaborate with the kitchen, bar, and wider F&amp;B team to ensure seamless service delivery and guest satisfaction.</li><li>Follow all health, safety, hygiene, food handling, and company service standards while contributing to a positive and high-performing team environment.</li><li>Support special events, promotional activities, and continuous service improvements that enhance the SLS The Red Sea dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1-2 years experience as a Waiter/Server, preferably within a luxury hotel, resort, or upscale hospitality environment.</p><p>High school diploma or equivalent; a hospitality qualification or food and beverage training is an advantage.</p><p>Strong knowledge of food and beverage service, dining etiquette, and guest service standards.</p><p>Familiarity with POS systems and the ability to process guest orders and payments accurately.</p><p>Professional, friendly, and guest-focused personality with excellent communication and interpersonal skills.</p><p>Fluent in English required.</p><p>Strong attention to detail, ability to multitask, and perform effectively in a fast-paced hospitality environment.</p><p>Physically capable of standing for extended periods and carrying trays or service equipment as required.</p>

<p>At SLS The Red Sea, we don't just serve meals we create unforgettable dining experiences. As a Waiter/Waitress (Saudi National) , you will play a key role in delivering exceptional food and beverage service by providing personalized, attentive, and seamless experiences that reflect the bold, elevated, and vibrant spirit of SLS. More than serving guests, you will create meaningful connections and ensure every dining experience is memorable and exceeds expectations. Working closely with the F&amp;B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards, ensuring efficient service delivery, and complying with SLS standards, hygiene requirements, and local regulations.</p><p>Key Responsibilities</p><ul><li>Deliver exceptional food and beverage service in accordance with SLS standards, service standards and procedures, and guest expectations.</li><li>Create memorable guest experiences by providing personalized, attentive, and professional service throughout the dining journey.</li><li>Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations.</li><li>Accurately process guest orders and payments using the POS system while ensuring efficient and error-free service.</li><li>Maintain a clean, organized, and welcoming dining environment, ensuring service stations and equipment are prepared for operation.</li><li>Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team.</li><li>Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities.</li><li>Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies.</li><li>Collaborate with the kitchen, bar, and wider F&amp;B team to ensure seamless service delivery and guest satisfaction.</li><li>Follow all health, safety, hygiene, food handling, and company service standards while contributing to a positive and high-performing team environment.</li><li>Support special events, promotional activities, and continuous service improvements that enhance the SLS The Red Sea dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1 2 years experience as a Waiter/Server, preferably within a luxury hotel, resort, or upscale hospitality environment.</p><p>High school diploma or equivalent; a hospitality qualification or food and beverage training is an advantage.</p><p>Strong knowledge of food and beverage service, dining etiquette, and guest service standards.</p><p>Familiarity with POS systems and the ability to process guest orders and payments accurately.</p><p>Professional, friendly, and guest-focused personality with excellent communication and interpersonal skills.</p><p>Fluent in English required.</p><p>Strong attention to detail, ability to multitask, and perform effectively in a fast-paced hospitality environment.</p><p>Physically capable of standing for extended periods and carrying trays or service equipment as required.</p>

<p>At SLS The Red Sea, we don t just serve meals we create unforgettable dining experiences. As a Waiter , you will play a key role in delivering exceptional food and beverage service by providing personalized, attentive, and seamless experiences that reflect the bold, elevated, and vibrant spirit of SLS. More than serving guests, you will create meaningful connections and ensure every dining experience is memorable and exceeds expectations. Working closely with the F&amp;B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards, ensuring efficient service delivery, and complying with SLS standards, hygiene requirements, and local regulations.</p><p>Key Responsibilities</p><ul><li>Deliver exceptional food and beverage service in accordance with SLS standards, service standards and procedures, and guest expectations.</li><li>Create memorable guest experiences by providing personalized, attentive, and professional service throughout the dining journey.</li><li>Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations.</li><li>Accurately process guest orders and payments using the POS system while ensuring efficient and error-free service.</li><li>Maintain a clean, organized, and welcoming dining environment, ensuring service stations and equipment are prepared for operation.</li><li>Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team.</li><li>Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities.</li><li>Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies.</li><li>Collaborate with the kitchen, bar, and wider F&amp;B team to ensure seamless service delivery and guest satisfaction.</li><li>Follow all health, safety, hygiene, food handling, and company service standards while contributing to a positive and high-performing team environment.</li><li>Support special events, promotional activities, and continuous service improvements that enhance the SLS The Red Sea dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1 2 years experience as a Waiter/Server, preferably within a luxury hotel, resort, or upscale hospitality environment. High school diploma or equivalent; a hospitality qualification or food and beverage training is an advantage. Strong knowledge of food and beverage service, dining etiquette, and guest service standards. Familiarity with POS systems and the ability to process guest orders and payments accurately. Professional, friendly, and guest-focused personality with excellent communication and interpersonal skills. Fluent in English; Arabic language skills are an advantage. Strong attention to detail, ability to multitask, and perform effectively in a fast-paced hospitality environment. Physically capable of standing for extended periods and carrying trays or service equipment as required.</p>

<ul><li><p>Conduct customer visits to identify sales, service and maintenance opportunities for industrial batteries, chargers and material handling equipment.</p></li><li><p>Support new customer acquisition and maintain relationships with existing customers.</p></li><li><p>Assist with site surveys, product demonstrations and technical discussions.</p></li><li><p>Prepare and follow up on quotations, proposals, enquiries and orders.</p></li><li><p>Coordinate with Sales Engineers and Service Engineers to address customer requirements and resolve concerns.</p></li><li><p>Assist with installation, inspection, maintenance and technical service activities as required.</p></li><li><p>Support annual maintenance agreements, spare parts sales and after-sales services.</p></li><li><p>Maintain accurate customer records, visit reports and sales and service updates.</p></li><li><p>Share customer feedback and market information with management.</p></li><li><p>Follow company quality, health, safety and environmental procedures.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma in Electrical Engineering or an equivalent technical qualification.</p></li><li><p>Preferably 2–3 years of relevant industry experience in the Gulf region.</p></li><li><p>Experience in industrial batteries, chargers, material handling equipment, automotive, fleet management, technical sales or technical service is an advantage.</p></li><li><p>Practical experience in customer visits, quotations, service coordination or after-sales support is preferred.</p></li><li><p>Valid UAE driving licence for the UAE role or Saudi driving licence for the Saudi Arabia role.</p></li><li><p>Strong customer communication, coordination, follow-up and problem-solving skills.</p></li><li><p>Proficiency in Microsoft Office and ability to use ERP and CRM systems.</p></li><li><p>Professional written and spoken English; Arabic proficiency is highly preferred.</p></li><li><p>Willingness to travel frequently within the assigned territory and work independently while coordinating with internal teams.</p></li></ul>

<p> Join a 172-person Riyadh contracting group with its own earthmoving and haulage fleet as it opens a mineral-exploration line. You will lead our exploration programme end to end: target generation and desk study, field mapping and sampling, trenching and drill supervision, resource assessment, and the work programmes, spending plans and technical reports that support our licence applications with the Ministry of Industry and Mineral Resources. First focus is industrial minerals in central Saudi Arabia: feldspathic sand first, then gypsum and related evaporite and carbonate deposits, with our fleet and full field support behind you. </p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor's degree or higher in Geology (Geophysics or Geochemistry also accepted)</p></li><li><p>More than 5 years of hands-on MINERAL EXPLORATION experience (field mapping, sampling, trenching or drilling programmes) — production, geotechnical, petroleum or well-site experience alone does not meet this requirement</p></li><li><p>Currently in Saudi Arabia — Saudi national, or expatriate on a transferable iqama</p></li><li><p>Able to prepare exploration work programmes, spending plans and technical reports to Ministry of Industry and Mineral Resources standards</p></li><li><p>Arabic and English</p></li><li><p>Valid Saudi driving licence and willingness to work in the field</p></li><li><p>Preferred: experience with industrial minerals — feldspar, silica sand, kaolin, gypsum, anhydrite, limestone or other evaporite and carbonate deposits</p></li><li><p>Preferred: prior work with the Saudi Geological Survey, Ma'aden, or an exploration company or consultancy operating in the Kingdom</p></li></ul><p>Location: Riyadh, Saudi Arabia</p><p>Salary: SAR 18,000-25,000 per month (total package; final figure by experience grade)</p><p>Application deadline: 2026-11-15</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> A leading industrial company in the Tabuk / NEOM region of Saudi Arabia is seeking an experienced Chief, Electrical &amp; Instruments to join its plant operations team.&lt;b&gt;Job Summary:&lt;/b&gt;<br> <br> Lead the Electrical &amp; Instruments Section, overseeing all electrical maintenance, instrumentation, and control systems across plant operations to ensure maximum equipment reliability and uptime.&lt;b&gt;Key Responsibilities:&lt;/b&gt;Plan, direct, and supervise all electrical and instrumentation maintenance activities across the plantDevelop and implement preventive and predictive maintenance programs for electrical and instrument systemsManage and mentor a team of electrical engineers, instrument engineers, foremen, and techniciansEnsure compliance with electrical safety standards and statutory regulationsCoordinate spare parts planning and budget for the Electrical &amp; Instruments SectionInvestigate major electrical/instrumentation failures and implement corrective and preventive actionsLiaise with Production and other Plant sections to minimize downtime and optimize plant reliability&lt;b&gt;Requirements:&lt;/b&gt;Bachelor's degree in Electrical Engineering or related fieldMinimum 10 years of experience in heavy industrial plant electrical/instrumentation maintenance, with at least 3 years in a leadership roleStrong knowledge of cement plant electrical systems, MV/LV distribution, PLCs, and control systems preferredProven people-management and team-leadership experience&lt;b&gt;Work Conditions:&lt;/b&gt;Field and office work, plant environmentAs per Company's Rules &amp; RegulationsAvailability for emergency call-outs as required<br> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Electrical maintenance, instrumentation, control systems, team leadership, plant reliability<br> </div>

<p>Position Title: Business Development Manager Employment Type: Full Time Salary: up to 25K SAR depending on experience and qualifications Benefits: company car and car allowances and annual ticket allowance Job Location: Riyadh, KSA (during screening, make sure to verify that they can either be assigned to Al Khobar or Riyadh) About the Client: A leading catering and facilities management services provider in KSA, supporting major industrial and corporate sectors across the Middle East and beyond. Job Description: § Drive new business for catering and facilities management services across KSA, targeting O&G, EPC, construction, worker camps, and corporate clients. § Build and manage a strong pipeline through direct prospecting, industry networking and relationships with clients, consultants, and contractors. § Generate RFQs, develop commercial opportunities and coordinate proposals through negotiation and contract finalization. § Prepare sales forecasts, market/competitor intelligence, BD plans and management reports while achieving agreed revenue targets.</p><p>Qualifications: § Bachelor's degree with at least 5 years of B2B business development/sales experience in KSA, preferably within contract/industrial catering. § Strong KSA network across catering, FM, O&G, EPC, construction, camp management, or related support services. § Demonstrated track record of independently generating leads/RFQs and converting opportunities into revenue/contracts. § Currently based in KSA with transferable/local visa status and valid Saudi driving license, with flexibility to travel Kingdom-wide. How to Apply: Send your CV in word format to: BDJOBZ2020 AT GMAIL DOT COM and use “Business Development Manager” as email subject.</p>

<p>Position Title: Business Development Manager Employment Type: Full Time Salary SAR: up to 25K SAR depending on experience and qualifications Benefits: plus company car and car allowances and annual ticket allowance Job Location: Riyadh, KSA (during screening, make sure to verify that they can either be assigned to Al Khobar or Riyadh) About the Client: A leading catering and facilities management services provider in KSA, supporting major industrial and corporate sectors across the Middle East and beyond. Job Description: ? Drive new business for catering and facilities management services across KSA, targeting O&G, EPC, construction, worker camps, and corporate clients. ? Build and manage a strong pipeline through direct prospecting, industry networking and relationships with clients, consultants, and contractors. ? Generate RFQs, develop commercial opportunities and coordinate proposals through negotiation and contract finalization. ? Prepare sales forecasts, market/competitor intelligence, BD plans and management reports while achieving agreed revenue targets.</p><p>Qualifications: ? Bachelor's degree with at least 5 years of B2B business development/sales experience in KSA, preferably within contract/industrial catering. ? Strong KSA network across catering, FM, O&G, EPC, construction, camp management, or related support services. ? Demonstrated track record of independently generating leads/RFQs and converting opportunities into revenue/contracts. ? Currently based in KSA with transferable/local visa status and valid Saudi driving license, with flexibility to travel Kingdom-wide. How to Apply: Send your CV in word format to: BDJOBZ2020 AT GMAIL DOT COM and use “Business Development Manager” as email subject.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Kawader for Recruitment Co is seeking a <strong style="font-weight:700;">General Manager – Plastic Manufacturing</strong> for a leading industrial company located in Riyadh, Saudi Arabia. This is a full-time position requiring a seasoned professional to oversee comprehensive operations within the plastic manufacturing sector.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The General Manager will be responsible for leading and managing all aspects of the plastic manufacturing operations. This role involves strategic planning, operational oversight, and ensuring business growth while maintaining high standards of production and quality.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Manage overall manufacturing operations and drive business growth.</li> <li style="margin:0 0 6px;">Oversee production, quality control, supply chain management, and maintenance functions.</li> <li style="margin:0 0 6px;">Develop and implement business strategies and operational plans.</li> <li style="margin:0 0 6px;">Manage P&amp;L, budgeting, and cost control to optimize financial performance.</li> <li style="margin:0 0 6px;">Lead and manage teams, fostering strong leadership within the organization.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">15 years of overall professional experience</strong>.</li> <li style="margin:0 0 6px;">Proven experience in the plastic manufacturing industry is required.</li> <li style="margin:0 0 6px;">Mandatory previous experience as a General Manager within a plastic manufacturing company.</li> <li style="margin:0 0 6px;">Strong knowledge of plastic manufacturing processes, production, and industrial operations.</li> <li style="margin:0 0 6px;">Demonstrated track record in managing manufacturing operations and achieving business growth.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Skills</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Strong leadership and team management skills.</li> <li style="margin:0 0 6px;">Strong understanding of P&amp;L, budgeting, cost control, and financial performance.</li> <li style="margin:0 0 6px;">Excellent decision-making, communication, and problem-solving skills.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates who meet the specified requirements are encouraged to apply for this General Manager position in Riyadh.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Financial Reporting &amp; Control Manager will oversee accounting operations, internal controls, financial reporting, and tax compliance, ensuring accuracy, timeliness, and compliance with IFRS and Saudi regulations. The role will also lead month-end and year-end closing activities, fixed asset accounting, and financial control processes.</p><p><br></p><p>Based in KAEC, Near Jeddah, Saudi Arabia</p><p><br></p><p><b>Preferred Industries:</b> Real Estate, Construction, Civil Engineering or Logistics</p><p><br></p><p><b>Responsibilities: </b></p><ul><li>Oversee accounting operations, GL, AP, AR, and financial reporting</li><li> Lead month-end and year-end closing processes</li><li> Ensure compliance with IFRS and Saudi financial regulations</li><li> Manage fixed assets, reconciliations, depreciation, and asset controls</li><li> Review journal entries, accruals, invoices, and financial transactions</li><li> Manage GR/IR reconciliation and supplier accounting</li><li> Monitor AR and outstanding payments</li><li> Prepare and submit Saudi VAT returns in compliance with ZATCA</li><li> Support Corporate Income Tax filings, audits, and tax compliance</li><li> Maintain strong internal controls, financial records, and reporting accuracy</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Requirements:</b></p><ul><li>Bachelor’s degree in Accounting, Finance, or a related field</li><li>10+ years of experience in Financial Reporting, Financial Control, and Tax Compliance</li><li>Strong experience in Manufacturing, Real Estate, Construction, Civil Engineering or Logistics industries</li><li>Professional accounting qualification such as CMA, CPA, ACA, or equivalent is plus</li><li>Strong knowledge of IFRS and Saudi tax regulations</li><li>Hands-on experience with ZATCA, Saudi VAT, and Corporate Income Tax compliance</li><li>Strong expertise in fixed asset accounting and financial controls</li><li>Excellent analytical, problem-solving, and attention-to-detail skills</li><li>Ability to work under tight deadlines and manage multiple priorities</li></ul></div>

About the Company<br>Red Sea International Company, a Saudi Public Joint Stock Company comprises the businesses of Red Sea Housing Services (RSHS), the Industrial Housing Division, Red Sea Affordable Housing (RSAH), the affordable housing arm, and Red Sea Building Materials (RSBM), the Building Materials Division. Since the establishment of our first subsidiary 4 decades ago, Our innovative building techniques and business spread is reflected through the diversified product portfolio and successful imprint across industry sectors. Whilst establishing our footprint in over 65 countries worldwide, we have actively embedded our presence and reputation as the leader in off-site modular construction.

<p>Join a leading US international law firm in Riyadh as a Corporate and Commercial Lawyer. In this dynamic role, you will provide expert legal counsel on corporate and commercial matters, working with high-profile clients across diverse industries to navigate complex legal frameworks and support business growth in Saudi Arabia and beyond. Responsibilities: - Provide comprehensive legal advice on corporate, commercial, and transactional matters to clients in various industries. - Draft, review, and negotiate contracts, agreements, and legal documents with a focus on commercial transactions. - Assist in mergers and acquisitions, joint ventures, and other corporate restructuring activities. - Ensure compliance with Saudi Arabian laws and international legal standards relevant to client operations. - Conduct legal research and stay updated on changes in laws, regulations, and industry trends affecting corporate and commercial law. - Collaborate with internal teams and external counsel to develop effective legal strategies. - Represent clients in negotiations and liaise with regulatory authorities as required.</p><p>- Licensed lawyer with a strong background in corporate and commercial law, preferably with experience in an international law firm environment. - In-depth knowledge of Saudi Arabian corporate laws and familiarity with US and international legal frameworks. - Excellent drafting, negotiation, and communication skills. - Demonstrated ability to manage multiple projects and meet deadlines in a fast-paced environment. - Fluency in English is essential; proficiency in Arabic is highly desirable. - Strong analytical and problem-solving skills with a proactive and client-focused approach. - Ability to work collaboratively within a multicultural team and across different jurisdictions.</p>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p>Key Responsibilities</p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences</p>