Food industries engineer Jobs - Riyadh Saudi

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">Courtyard by Marriott is seeking a <strong style="font-weight:700;">Food Services Supervisor</strong> (Saudi only) to join their team. This full-time role involves overseeing food service operations to ensure optimal guest satisfaction and efficient team performance. The supervisor will play a key role in maintaining service standards, managing staff, and upholding operational integrity within the food service department.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ensure staff collaboration for optimum service and guest satisfaction.</li> <li style="margin:0 0 6px;">Inspect staff grooming and attire, addressing any deficiencies.</li> <li style="margin:0 0 6px;">Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing areas.</li> <li style="margin:0 0 6px;">Inspect storage areas for organization, adherence to FIFO principles, and cleanliness.</li> <li style="margin:0 0 6px;">Conduct scheduled inventories and requisition necessary supplies.</li> <li style="margin:0 0 6px;">Monitor dining rooms for seating availability, service quality, safety, and guest well-being.</li> <li style="margin:0 0 6px;">Complete work orders for maintenance repairs.</li> <li style="margin:0 0 6px;">Assist management with hiring, training, scheduling, evaluation, counseling, disciplining, and motivating employees.</li> <li style="margin:0 0 6px;">Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy.</li> <li style="margin:0 0 6px;">Adhere to all company, safety, and security policies; report accidents and unsafe conditions; and complete required safety training.</li> <li style="margin:0 0 6px;">Maintain professional appearance, confidentiality of proprietary information, and company asset protection.</li> <li style="margin:0 0 6px;">Welcome guests according to company standards, anticipate service needs, assist individuals with disabilities, and express genuine appreciation.</li> <li style="margin:0 0 6px;">Communicate professionally, develop positive working relationships, support team goals, and address employee concerns.</li> <li style="margin:0 0 6px;">Ensure adherence to quality standards and identify opportunities to improve efficiency, productivity, quality, safety, or cost-savings.</li> <li style="margin:0 0 6px;">Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to read and visually verify information in various formats.</li> <li style="margin:0 0 6px;">Visual inspection of tools, equipment, or machines to identify defects.</li> <li style="margin:0 0 6px;">Ability to stand, sit, or walk for extended periods or an entire shift.</li> <li style="margin:0 0 6px;">Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.</li> <li style="margin:0 0 6px;">Grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination.</li> <li style="margin:0 0 6px;">Navigate narrow, confined, or elevated spaces.</li> <li style="margin:0 0 6px;">Move up and down stairs and/or service ramps.</li> <li style="margin:0 0 6px;">Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">2-5 years of relevant experience.</li> <li style="margin:0 0 6px;">Demonstrated ability to lead a team and ensure service standards.</li> <li style="margin:0 0 6px;">Strong understanding of food service operations, including inventory management and safety protocols.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Company Culture</h3> <p style="margin:0 0 12px; </strong>********<strong>;">Courtyard by Marriott is part of Marriott International, an organization committed to being an equal opportunity employer. The company values and celebrates the diverse backgrounds, talents, and experiences of its associates, fostering an inclusive environment. Courtyard focuses on empowering guests through a service experience that exceeds expectations, supported by a dedicated and ambitious team that values continuous improvement and collaboration.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; </strong>**********;">This is a full-time position. Salary details will be discussed during the interview process.</p>

<p>The Executive Administrator provides comprehensive administrative support to the General Manager while coordinating key administrative functions for the Food &amp; Beverage and Kitchen departments. The role also oversees the property's online reputation by monitoring and responding to guest reviews across social media and review platforms, ensuring timely escalation of guest concerns and supporting the hotel's brand image. This position requires exceptional organizational skills, discretion, communication abilities, and a proactive approach to problem-solving.</p><p>DUTIES &amp; RESPONSIBILITIES</p><p>Executive Office Administration</p><ul><li>Provide full administrative support to the General Manager, including calendar management, meeting coordination, travel arrangements, and correspondence.</li><li>Prepare reports, presentations, meeting agendas, minutes, and other executive documents.</li><li>Maintain confidential records, files, contracts, and executive documentation.</li><li>Coordinate follow-up actions from Executive Committee meetings.</li><li>Assist in preparing monthly business reviews and management reports.</li><li>Liaise with department heads to ensure timely completion of assigned action items.</li></ul><p>Food &amp; Beverage &amp; Kitchen Administration</p><ul><li>Provide administrative support to the Food &amp; Beverage and Kitchen leadership teams.</li><li>Prepare departmental attendance sheets, reports, letters, purchase requests, and internal communications.</li><li>Maintain menus, recipes, SOPs, and operational documentation.</li><li>Coordinate supplier documentation and filing.</li><li>Monitor and update departmental records, including training records, licenses, and certifications.</li><li>Assist with scheduling meetings and coordinating departmental projects.</li><li>Support inventory documentation and administrative requirements as directed by the F&amp;B leadership.</li></ul><p>Social Media Management</p><ul><li>Monitor all online guest review platforms, including:</li><li>TripAdvisor</li><li>Google Reviews</li><li>Booking.com</li><li>Expedia</li><li>Agoda</li><li>Other Social media channels</li><li>Draft professional and personalized responses to guest reviews in accordance with brand standards.</li><li>Respond promptly to guest feedback.</li><li>Escalate negative reviews, complaints, or high-risk issues immediately to the General Manager and relevant Department Heads.</li><li>Coordinate with operational departments to investigate guest concerns before responses are published where required.</li><li>Track guest feedback trends and prepare regular reputation performance reports.</li><li>Identify recurring guest issues and recommend improvement opportunities.</li><li>Ensure response timelines meet brand and company standards.</li></ul><p>Communication &amp; Coordination</p><ul><li>Coordinate communication between the Executive Office and operational departments.</li><li>Ensure action plans arising from guest feedback are communicated to relevant departments.</li><li>Maintain effective working relationships with all stakeholders.</li><li>Assist with internal announcements and executive communications.</li></ul><p>Administration &amp; Compliance</p><ul><li>Maintain organized electronic and physical filing systems.</li><li>Ensure confidentiality of sensitive company information.</li><li>Support compliance with company policies and data protection requirements.</li><li>Assist during audits and inspections by providing required documentation.</li><li>Perform other duties as assigned by the General Manager and Director of Culinary.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's Degree in Business Administration, Hospitality Management, Office Administration, or a related field.</li><li>Minimum 2 years' experience in hospitality administration, executive office support, or hotel operations.</li><li>Previous experience supporting senior executives or General Managers is preferred.</li><li>Experience in Food &amp; Beverage administration is an advantage.</li><li>Familiarity with online reputation management platforms is highly desirable.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br> <br> <p>The Company</p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <br> <p>The Role / Opportunity&nbsp;</p><br><br> <p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources.&nbsp;</p><br><br> <br> <p>The candidate must meet the following criteria to be shortlisted:</p><br><br> <br> <ul> <li>Bachelor Degree in Food Science.</li> <li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company.&nbsp;</li> <li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li> <li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat &nbsp;<br>&nbsp;<br>&nbsp;</li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Quality Assurance Manager | Riyadh, Sa’ad</p><br><br> <br> <p>The Company</p><br><br> <p>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, &nbsp;Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</p><br><br> <br> <br> <p>The Role / Opportunity&nbsp;</p><br><br> <p>To ensure full compliance of the Red Meat factory site to the company Safety Policy, Quality Policy, Divisional Quality Management System and achievement of the Divisional Business and Quality Objectives by managing all quality related processes, personnel and resources.&nbsp;</p><br><br> <br> <p>The candidate must meet the following criteria to be shortlisted:</p><br><br> <br> <ul> <li>Bachelor Degree in Food Science.</li> <li>8 years’ experience in similar roles within the meat industry –preferably with multi-national company.&nbsp;</li> <li>Formal ISO 9001/22000/14001/FSSC 22000/AIBI qualification Excellent written and spoken of English .</li> <li>Knowledge of microbiology . Background in food manufacturing specialization in Red Meat &nbsp;<br>&nbsp;<br>&nbsp;</li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul> <li><span>Ensure that the respective areas - meal services, sales counter, cafeteria are ready for service at designated locations as per the assigned duty. </span></li> <li><span>Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.</span></li> <li><span>Arrange and display foods &amp; beverage items as needed.</span></li> <li><span>Assists in the service of food and beverage at the respective areas.</span></li> <li><span>Ensure good menu knowledge but not limited to allergens/ingredients.</span></li> <li><span>Responsible for the accurate cash register machine transaction without deviation.</span></li> <li><span>Ensure proper turnover of cash sales for each shift period.</span></li> <li><span>Recommending strategy to meet the target sales of the day and always eager to upsell to the customer.</span></li> <li><span>Monitor the non-moving products to avoid wastage and maintain stock taking and inventory.</span></li> <li><span>Coordinate with stores and production to achieve timely delivery of products and food items, respectively.</span></li> <li><span>Maintain customer relations by having a thorough knowledge of the establishment, facilities, and personnel.</span></li> <li><span>To report any equipment defects, maintenance requirements that will hamper the expected level of service.</span></li> <li><span>Report all accidents, incidents, and any injuries as well as any customer complaints immediately.</span></li> <li><span>Attending Client and Company training courses as deemed necessary, fully support, and participate in all Client and Company safety initiatives. </span></li> <li><span>Ensure work is always conducted hygienically and safe work practices are followed.</span></li> <li><span>Ensure the personal working hygiene standards meet both the company and statutory requirements.</span></li> <li><span>Attended daily site meetings, briefing, trainings, meetings as and when required.</span></li> <li><span>Perform other job-related duties as assigned.</span></li> <li><span>Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. </span></li> <li><span>Adherence to Cybersecurity policies and procedures. </span></li> <li><span>Dealing with data and information according to their level of classification. </span></li> <li><span>Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations. </span></li> <li><span>Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.</span></li> <li><span>Adhere to the acceptable use policy and Using </span><span>CATRION </span><span>information and technical assets only for business purposes.</span></li> <li><span>Obtaining the required permit from the security department or the owner of the authority in </span><span>CATRION </span><span>before hosting visitors to the company's specific sensitive sites. </span></li> <li><span>Reporting Cybersecurity incidents. </span></li> </ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<h3 >About the Role</h3> <p >IHG Hotels &amp; Resorts is seeking an experienced <strong >Outlet Manager</strong> for a full-time position in Riyadh, Saudi Arabia. This role operates under the general guidance of the Director of Food &amp; Beverage or their delegate and is central to managing the daily operations of an assigned food and beverage outlet. The primary objective is to ensure exceptional guest experiences, achieve financial and operational goals, and uphold the highest service and brand standards.</p> <h3 >Role Purpose and Scope</h3> <p >As an Outlet Manager, you will be responsible for leading and developing your team, ensuring compliance with InterContinental Hotels Group policies and procedures. A key aspect of this role involves fostering a work culture that embodies IHG's five core values: Trust, Integrity, Respect, One Team, and Service, alongside the brand's ethos.</p> <h3 >Key Responsibilities</h3> <ul > <li >Manage the daily operations of the assigned outlet.</li> <li >Lead, coach, and support the outlet team to deliver exceptional guest service.</li> <li >Monitor service quality, cleanliness, and compliance with hotel standards.</li> <li >Manage staffing, scheduling, stock levels, and operating costs.</li> <li >Handle guest feedback and resolve service issues promptly.</li> <li >Coordinate with the kitchen and other departments to ensure smooth operations.</li> <li >Prepare operational reports and support budgeting and revenue objectives.</li> <li >Perform any other duties assigned by the direct manager.</li> </ul> <h3 >Qualifications and Experience</h3> <p >Candidates for this position should possess <strong >5-10 years of relevant experience</strong> in food and beverage management. We are looking for professionals who can demonstrate:</p> <ul > <li >Accountability by effectively leading an outlet team.</li> <li >A proven ability to deliver exceptional guest experiences.</li> <li >The capacity to maintain high operational and service standards.</li> <li >Proficiency in managing costs and resources effectively.</li> <li >Strong organizational skills for daily operations.</li> <li >A commitment to supporting team development.</li> <li >Adherence to IHG and hotel policies.</li> <li >The ability to work professionally with guests, colleagues, and individuals from diverse cultures and backgrounds.</li> </ul> <h3 >IHG Core Values</h3> <p >At IHG Hotels &amp; Resorts, our work culture is built upon a foundation of core values that guide our interactions and operations. The successful candidate will be expected to embody and promote these principles daily:</p> <ul > <li >Trust</li> <li >Integrity</li> <li >Respect</li> <li >One Team</li> <li >Service</li> </ul> <h3 >Location and Work Type</h3> <p >This is a full-time position based in Riyadh, Saudi Arabia. We invite qualified candidates to apply.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Senior Team Manager |<span> Hail</span>, Saudi Arabia</p><br><br> <br> <p><strong><span>The Company </span></strong></p><br><br> <br> <p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.04 billion on sales of SAR 19.57 billion in 2023. For more details, please visit our website –</span><span>www.almarai.com</span><span>.</span></p><br><br> <p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br> <br> <br> <br> <p><strong><span>The Role:</span></strong></p><br><br> <p><span>To manage a self-directing, multi-functional team to efficiently intake birds and process poultry products to meet internal customer requirements within the management performance parameters by ensuring adherence to defined Product Specifications, within the Quality and Safety Standards.</span></p><br><br> <br> <br> <p><strong><span>To be successful in this role, you must have the following:</span></strong></p><br><br> <br> <ul> <li><span>Bachelor’s degree.</span></li> </ul> <br> <ul> <li><span>Minimum 2 years of experience in a similar role within a poultry or food production environment, with exposure to high-volume operations, managing a multicultural workforce, coordinating production and maintenance plans with the Production Management team, maintaining a safe working environment, reducing workplace incidents, and working with automated process control systems.</span></li> </ul> <br> <ul> <li><span>Working knowledge of implementing and maintaining international quality standards, including ISO 9001 and HACCP, along with strong computer literacy skills.</span></li> </ul> <br> <ul> <li><span>Excellent written and spoken English.</span></li> </ul> <br> <ul> <li><span>Preferred to have certifications in Supervisory Management, Internal Auditing, and recognized food safety and quality standards such as HACCP, GMP, and ISO 22000.</span></li> </ul> <br> <ul> <li><span>Competencies such as; Strong knowledge of implementing international quality standards, with the ability to drive process optimization and cost reduction initiatives, effectively manage and develop multicultural teams, foster a collaborative work environment, and train employees to enhance performance and operational excellence.</span></li> </ul> <br> <br> <p><span>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</span></p><br><br> <br> <p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br> <br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Senior Quality Assurance Manager | Saudi Arabia, Rabigh (KAEC)</strong></p><br><br> <p><strong>The Company:</strong></p><br><br> <p>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 Billion on sales of SAR 20.97 Billion in 2024<strong>.”</strong>. For more details, please visit our website –www.almarai.com.</p><br><br> <p>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</p><br><br> <br> <p><strong>About the role:</strong></p><br><br> <p><br>The Senior Quality Assurance Manager will be responsible to drive the Business performance through compliance to the Quality Management System, and to achieve the business and quality objectives by leading divisional quality functions, processes, personnel and resources.</p><br><br> <br> <p><strong>Areas of Responsibility (AOR)</strong></p><br><br> <ul> <li>Develop and maintain the quality standards on site to ensure employee awareness and their contribution to achieving Quality objectives.</li> <li>Develop a health and safety culture within the Quality department to increase awareness and minimize accidents.</li> <li>Manage quality investigation systems to identify root cause(s) &amp; implement effective corrective action to reduce NCN’s<br>Customer/consumer complaints, wastage and final product dumps.</li> <li>Manage all Laboratory functions to ensure reliable results to ensure product integrity and legislative compliances of Poultry product within<br>staff and budgetary limits.</li> <li>Develop and train staff to optimize departmental performance and flexibility.</li> </ul> <p><strong>Requirements:</strong></p><br><br> <ul> <li>Bachelor’s degree in food science or equivalent.</li> <li>5-10 years of experience in Chilled Food Industry.</li> <li>HACCP Certified.</li> <li>ISO 9001/22000/14001/AIBI/FSSC 22000&nbsp;<br></li> </ul> <p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.</p><br><br> <p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br> <br> <br> &nbsp; <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<ul><li>Diagnose and repair complex mechanical and electrical issues in diesel generators, ensuring minimal downtime.</li><li>Perform routine maintenance, including oil changes, filter replacements, and fuel system checks, to optimize generator performance and longevity.</li><li>Conduct thorough inspections and testing of generator components, such as engines, alternators, control panels, and transfer switches.</li><li>Install and commission new diesel generator sets, ensuring proper integration with existing electrical systems.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possess a High School Diploma or equivalent; Associate's degree in a relevant technical field is a plus.</li><li>Hold relevant certifications such as Cummins, Caterpillar, or Generac factory training, or equivalent.</li><li>Have a minimum of 3-5 years of hands-on experience specifically with diesel generator maintenance and repair.</li><li>Experience working within critical environments like data centers, hospitals, or industrial facilities is highly valued.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p><span>We are currently hiring for the position of </span><strong><span>Service Team Leader - Air Compressor</span></strong><span> for a leading organization in </span><strong><span>Saudi Arabia</span></strong><span>.</span></p><br><br><p><strong><span>Position:</span></strong><span> Service Team Leader - Air Compressor<br></span><strong><span>Location:</span></strong><span> Saudi Arabia<br></span><strong><span>Salary:</span></strong><span> SAR 7,000-8,000 Basic<br></span><strong><span>Experience:</span></strong><span> Minimum 10 years<br></span><strong><span>Age:</span></strong><span> 30-35 years</span></p><br><br><p><strong><span>Key Requirements:</span></strong></p><br><br><ul><li><p><span>Minimum 10 years of relevant experience in </span><strong><span>Air Compressor Service / Maintenance</span></strong><span>.</span></p><br><br></li><li><p><strong><span>Air compressor service experience is mandatory.</span></strong></p><br><br></li><li><p><span>Experience with reputed compressor manufacturers such as </span><strong><span>Atlas Copco, Ingersoll Rand, Kaeser, ELGi, Gardner Denver, Sullair, Chicago Pneumatic</span></strong><span>, or similar companies is preferred.</span></p><br><br></li><li><p><span>Strong hands-on experience in compressor servicing, maintenance, troubleshooting and customer support.</span></p><br><br></li><li><p><span>Experience supervising service teams and handling industrial customer requirements.</span></p><br><br></li><li><p><span>Strong technical, communication and problem-solving skills.</span></p><br><br></li></ul>Requirements <br>None<br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>Language Requirement Level A .<br>Familiar with risk management and management of change procedures.<br>Capable of preparing professional safety evaluation and inspection reports.<br>Familiar with international safety codes, HAZCOM, and HAZMAT requirements.<br>Familiar with ISO 9001, ISO 45001 and ISO 14001 standard.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Graduate of Bachelor s Degree in Safety, Civil, Mechanical, Chemical or Electrical Engineering.</li><li>Minimum of 8 years experience as Safety Officer, having worked in professional environment for Industrial projects preferably Oil &amp; Gas sector.</li><li>Shall have Gulf experience with prime consideration in Saudi Aramco projects.</li><li>With Safety Certifications such as OSHA or NEBOSH.</li><li>Experience in occupational safety related to construction and/or maintenance activities</li><li>Experience in incident investigation and root cause analysis</li><li>Good knowledge of work permit procedures and safety procedures in hazardous environments</li><li>Not more than 50 years old.</li></ul>

<p>Develop and deliver lectures, seminars, and labs, often spending around 70% of their time on teaching and related tasks. Conduct original research, publish in peer-reviewed journals, and secure external funding through grants. Guide undergraduate and graduate students in research projects and academic growth. Design new courses and update existing ones to align with industrial standards and technology advancements. Serve on university committees, participate in professional societies, and support departmental activities.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Must have PHD in Computer Science from Good University</li><li>Computer Science</li><li>Computer Science &amp; Engineering (CSE)</li><li>Information Technology (IT)</li><li>Software Engineering</li><li>Computer Applications</li><li>Artificial Intelligence (AI)</li><li>Artificial Intelligence &amp; Machine Learning (AI &amp; ML)</li><li>Data Science</li><li>Cyber Security</li><li>Cloud Computing</li><li>Internet of Things (IoT)</li><li>Computer Networks</li><li>Database Management Systems</li><li>Web &amp; Mobile Application Development</li><li>DevOps</li><li>Digital Forensics</li><li>Mathematics</li><li>Statistics</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>A procurement specialist is sought for the food and beverage sector.</p><p>Location: Riyadh – Tuwayq</p><p><br></p><p><br></p><p><br></p><p><br></p><p>The tasks include securing the factory's needs by coordinating with production and quality, improving pricing and supplier conditions, and ensuring the timely delivery without compromising specifications and quality.</p><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements:</p><p><br></p><p>Experience of at least 5 years in food and beverage procurement, preferably in manufacturing.</p><p>Good knowledge of raw material suppliers, beverage components, and packaging materials in the Saudi market.</p><p>Strong negotiation skills, ability to compare pricing offers, and provide alternative suppliers.</p><p>Proficiency in Excel and procurement systems, and tracking purchase and supply orders.</p></div>

<ul><li>Safely operate a delivery vehicle, adhering strictly to all traffic laws and company policies.</li><li>Efficiently pick up and deliver food orders to customers within the designated Keeta delivery zones.</li><li>Ensure food is handled with care, maintaining temperature and presentation standards during transit.</li><li>Navigate using GPS devices and delivery apps, optimizing routes for timely deliveries.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possession of a valid local driving license with a clean driving record.</li><li>At least 1 year of experience in a professional driving or delivery role.</li><li>Familiarity with the Keeta area and its road networks.</li><li>Proficiency in using smartphone navigation apps and delivery platforms.</li></ul>

<p>Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:</p><p>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</p><p>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards</p><p>Actively share ideas, opinions and suggestions in daily shift briefings</p><p>Ensure all kitchen Colleagues are aware of standards and expectations</p><p>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback</p><p>Complete daily checks of all mis en place to ensure freshness and quality standards</p><p>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</p><p>Have full knowledge of all menu items, daily features and promotions</p><p>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</p><p>Follow kitchen policies, procedures and service standards</p><p>Follow all safety and sanitation policies when handling food and beverage</p><p>Other duties as assigned</p><p><strong>Desired Candidate Profile</strong></p><p>Previous experience in the Culinary field required</p><p>Journeyman’s papers or international equivalent required</p><p>Diploma Certification in a Culinary discipline preferred</p><p>Computer literate in Microsoft Window applications an asset</p><p>Strong interpersonal and problem solving abilities</p><p>Ability to work well under pressure in a fast paced environment</p><p>Ability to work cohesively as part of a team</p><p>Ability to focus attention on guest needs, remaining calm and courteous at all times</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Welcome to <strong>SLS The Red Sea</strong>, where bold creativity and unapologetic luxury come to life.</p><br><p>Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.</p><br><p>The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><br><p>More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><br><br>Job Description<br><br><p>At SLS The Red Sea, we don’t just create desserts; we create experiences. As a <strong>Pastry Chef</strong>, you will lead the pastry and bakery operations, bringing creativity, craftsmanship, and innovation to every culinary experience while upholding the highest standards of quality, consistency, and guest satisfaction.</p><br><p>Working closely with the Chef de Cuisine and Executive Chef, you will oversee pastry and bakery production across the hotel’s culinary outlets, from signature dining and in-room dining to banqueting and special events. You will play a key role in shaping the sweet side of SLS’s culinary identity while leading, mentoring, and developing a talented pastry team.</p><br><p>This is a hands-on leadership role that combines creativity, operational excellence, and strategic thinking, ensuring every pastry and dessert reflects the distinctive style, precision, and premium standards of SLS The Red Sea.</p><br><p>Key Responsibilities</p><br><ul><li>Lead daily pastry and bakery operations across restaurants, bars, in-room dining, banqueting, and special events.</li><li>Collaborate with the Chef de Cuisine and Executive Chef to develop innovative, seasonal, and sustainable pastry and dessert concepts across all outlets.</li><li>Ensure consistently high standards of preparation, presentation, flavor, and quality across all pastry and bakery products.</li><li>Drive creativity and innovation through menu development, emerging patisserie trends, guest feedback, and new culinary techniques.</li><li>Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand standards.</li><li>Manage pastry production planning and ensure efficient execution across all outlets and service periods.</li><li>Monitor food costs, inventory, ordering, stock rotation, and resource utilization to support profitability and minimize waste.</li><li>Ensure pastry equipment and work areas are maintained in safe, clean, and operational condition, reporting any maintenance requirements promptly.</li><li>Lead, train, coach, and motivate the pastry team, fostering a positive, collaborative, and high-performance kitchen culture.</li><li>Support workforce planning, scheduling, task allocation, recruitment, onboarding, and performance development of pastry team members.</li><li>Maintain strict standards of hygiene, sanitation, food safety, and HACCP compliance in accordance with hotel policies and applicable local regulations.</li><li>Conduct regular inspections to ensure cleanliness, proper food storage, production standards, and operational readiness.</li><li>Collaborate closely with F&amp;B, Front of House, Banqueting, Events, and outlet teams to ensure seamless service delivery and consistent culinary standards.</li><li>Support special dietary requirements, personalized guest requests, and VIP experiences while maintaining the highest standards of quality and presentation.</li><li>Liaise with Purchasing and Stores to ensure the availability, quality, and specification compliance of pastry and bakery products and ingredients.</li><li>Maintain a strong and visible presence in the kitchen during service, providing guidance and support to the team when required.</li><li>Stay current with developments in pastry, bakery, dessert innovation, and luxury hospitality to continuously enhance the culinary offering.</li><li>Represent SLS The Red Sea through creativity, leadership, professionalism, and an unwavering commitment to culinary excellence and memorable guest experiences.</li></ul><br>Qualifications<br><br><ul><li>Degree or Diploma in Pastry Arts, Culinary Arts, or Culinary Management is preferred.</li><li>Minimum of 8 years of progressive experience in luxury hospitality, premium hotels, or high-end pastry and bakery operations.</li><li>Minimum of 2 years of experience in a leadership role, such as Pastry Sous Chef or above.</li><li>Proven expertise in advanced pastry techniques, bakery operations, dessert development, and culinary innovation.</li><li>Strong knowledge of food safety, HACCP standards, sanitation practices, and kitchen management systems.</li><li>Demonstrated ability to lead, develop, and inspire a diverse culinary team in a fast-paced environment.</li><li>Strong organizational and planning skills with exceptional attention to detail, quality, and deadlines.</li><li>Excellent understanding of food cost, inventory management, waste reduction, and resource optimization.</li><li>A creative and innovative mindset with a genuine passion for pastry, bakery, and delivering memorable guest experiences.</li><li>Strong communication, collaboration, and problem-solving skills.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul><li><p>Under the general guidance of the Director of Food &amp; Beverage or their delegate, and within the limits of InterContinental Hotels Group policies and procedures, manage the daily operations of the assigned food and beverage outlet, ensuring exceptional guest experiences, achieving financial and operational objectives, leading the team, and maintaining the highest service and brand standards. Promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team, and Service of the InterContinental Hotels Group and the brand ethos.</p><br></li><li><p>Manage the daily operations of the assigned outlet.<br>Lead, coach, and support the outlet team to deliver exceptional guest service.<br>Monitor service quality, cleanliness, and compliance with hotel standards.<br>Manage staffing, scheduling, stock levels, and operating costs.<br>Handle guest feedback and resolve service issues promptly.<br>Coordinate with the kitchen and other departments to ensure smooth operations.<br>Prepare operational reports and support budgeting and revenue objectives.<br>Perform any other duties assigned by the direct manager.</p><br></li><li>What We Need From You</li></ul><p>Demonstrate accountability by leading the outlet team, delivering exceptional guest experiences, maintaining high operational and service standards, managing costs and resources effectively, organizing daily operations, supporting team development, complying with IHG and hotel policies, and working professionally with guests, colleagues, and people from diverse cultures and backgrounds.</p><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>We are looking for Senior Linux System Administrators with strong hands-on experience in Red Hat Enterprise Linux (RHEL) and Kubernetes to administer and support the infrastructure underpinning an HPC environment. The role focuses on system reliability, security, performance, automation, and availability .</p><p><b><br></b></p><p><b>Key Responsibilities</b></p><ul><li>Administer and maintain RHEL/Linux servers and HPC compute nodes .</li><li>Install, configure, patch, upgrade, and troubleshoot Linux operating systems .</li><li>Manage and support Kubernetes clusters, nodes, and workloads .</li><li>Perform Linux performance tuning, system hardening, and troubleshooting .</li><li>Monitor system health, capacity, performance, and availability .</li><li>Automate infrastructure administration using Ansible, Shell scripting, Python , or similar tools.</li><li>Support integration between compute, storage, networking, Kubernetes, and HPC platforms .</li><li>Troubleshoot complex Linux, Kubernetes, and infrastructure issues.</li><li>Implement security best practices across Linux and Kubernetes environments.</li><li>Support incident resolution, root-cause analysis, and preventive actions.</li><li>Maintain system configurations, technical documentation, and operational procedures.</li></ul><p>Strong hands-on experience as a Linux System Administrator / Linux Engineer / RHEL Administrator .</p><p>Expert-level administration of Red Hat Enterprise Linux (RHEL) .</p><p>Strong experience with Kubernetes administration and cluster management .</p><p>Experience supporting HPC environments / compute clusters is highly preferred.</p><p>Strong knowledge of:</p><ul><li>RHEL / Linux</li><li>Kubernetes</li><li>Linux performance tuning</li><li>Linux patching and hardening</li><li>System monitoring</li><li>Troubleshooting</li><li>Capacity management</li><li>Strong automation/scripting experience with Ansible, Shell/Bash, Python , etc.</li><li>Experience integrating compute, storage, and networking infrastructure .</li></ul><p>RHCE Red Hat Certified Engineer: Mandatory</p><p>CKA Certified Kubernetes Administrator: Preferred</p><p><strong>Desired Candidate Profile</strong></p><p>Strong hands-on experience as a Linux System Administrator / Linux Engineer / RHEL Administrator .</p><p>Expert-level administration of Red Hat Enterprise Linux (RHEL) .</p><p>Strong experience with Kubernetes administration and cluster management .</p><p>Experience supporting HPC environments / compute clusters is highly preferred.</p><p>Strong knowledge of:</p><ul><li>RHEL / Linux</li><li>Kubernetes</li><li>Linux performance tuning</li><li>Linux patching and hardening</li><li>System monitoring</li><li>Troubleshooting</li><li>Capacity management</li><li>Strong automation/scripting experience with Ansible, Shell/Bash, Python , etc.</li><li>Experience integrating compute, storage, and networking infrastructure .</li></ul><p>RHCE Red Hat Certified Engineer: Mandatory</p><p>CKA Certified Kubernetes Administrator: Preferred</p>

<ul><li>Lead and mentor a team of engineers, fostering a collaborative and high-performance environment to drive project success.</li><li>Oversee the planning, execution, and delivery of engineering projects, ensuring adherence to scope, budget, and timelines.</li><li>Implement and enforce rigorous quality control measures and best practices throughout the engineering lifecycle.</li><li>Troubleshoot complex technical issues, providing expert guidance and innovative solutions to overcome challenges.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor's degree in Engineering (Mechanical, Electrical, Civil, or relevant discipline) from an accredited institution.</p></li><li><p>Minimum of 10 years of progressive experience in engineering, with at least 3 years in a supervisory or leadership role.</p></li><li><p>Professional Engineer (PE) license or equivalent certification is highly desirable.</p></li><li><p>Proven experience in the [Specify Industry, e.g., Oil & Gas, Manufacturing, Construction] sector.</p></li></ul>

<h3 >About the Role</h3> <p >Catrion Group is seeking a dedicated <strong >Cashier</strong> to join our team in <strong >Riyadh</strong>. This full-time role is essential for ensuring smooth meal services, sales counter, and cafeteria operations. The ideal candidate will provide responsive, friendly, and courteous service, manage accurate cash transactions, and contribute to sales targets while upholding high hygiene and safety standards. We are looking for individuals with <strong >0-1 years of experience</strong>.</p> <h3 >Core Responsibilities</h3> <ul > <li >Prepare assigned areas, including meal services, sales counter, and cafeteria, for service at designated locations.</li> <li >Ensure all guests receive responsive, friendly, and courteous service consistently.</li> <li >Arrange and display food and beverage items as required.</li> <li >Assist in the service of food and beverage within respective areas.</li> <li >Maintain comprehensive menu knowledge, including information on allergens and ingredients.</li> <li >Process accurate cash register machine transactions without deviation and ensure proper turnover of cash sales for each shift period.</li> </ul> <h3 >Sales and Operational Support</h3> <ul > <li >Recommend strategies to achieve daily sales targets and actively engage in upselling to customers.</li> <li >Monitor non-moving products to minimize wastage and maintain accurate stock taking and inventory records.</li> <li >Coordinate effectively with stores and production departments to ensure timely delivery of products and food items.</li> <li >Foster positive customer relations by possessing thorough knowledge of the establishment, its facilities, and personnel.</li> </ul> <h3 >Safety, Hygiene, and Reporting</h3> <ul > <li >Report any equipment defects or maintenance requirements that could hinder service levels immediately.</li> <li >Report all accidents, incidents, injuries, and customer complaints without delay.</li> <li >Attend Client and Company training courses as necessary and fully support all safety initiatives.</li> <li >Ensure all work is conducted hygienically and that safe work practices are consistently followed, meeting both company and statutory personal hygiene standards.</li> </ul> <h3 >Cybersecurity and Compliance</h3> <ul > <li >Adhere strictly to Cybersecurity policies and procedures.</li> <li >Handle data and information according to their classification level.</li> <li >Avoid violating intellectual property rights, including copyrights and patents, of any person or company.</li> <li >Comply with Cybersecurity requirements for user devices, internet, software, systems, and email.</li> <li >Follow the acceptable use policy, utilizing Catrion information and technical assets solely for business purposes.</li> <li >Obtain necessary permits from the security department or authority owner before hosting visitors in sensitive company sites.</li> <li >Report all Cybersecurity incidents promptly.</li> </ul> <h3 >Qualifications and Work Environment</h3> <p >Candidates should possess <strong >0-1 years of relevant experience</strong> in a cashier or customer service role. A strong commitment to accuracy in cash handling, excellent customer service skills, and an understanding of hygiene and safety protocols are essential for this position. This is a full-time role based in <strong >Riyadh</strong>, requiring attendance at daily site meetings, briefings, and trainings as needed. The Cashier will perform other job-related duties as assigned, in accordance with Saudi Labor Law regulations.</p>