Food industries engineer Jobs - Makkah Saudi

<h3 >Role Overview</h3> <p >Jobzella is seeking a <strong >Sales Coordinator</strong> to join our team in Jeddah, Makkah, Saudi Arabia. This full-time role is essential for supporting the Food Department by coordinating daily operations and ensuring strict compliance with Saudi regulations and food industry standards. The ideal candidate will provide crucial administrative and operational support to facilitate smooth departmental functions.</p> <h3 >Key Responsibilities</h3> <ul > <li >Provide administrative and operational support to the Food Department.</li> <li >Coordinate effectively with customers, suppliers, and internal teams.</li> <li >Prepare quotations, reports, and documentation, while maintaining accurate records.</li> <li >Support product registration and documentation processes to ensure all requirements are met.</li> <li >Ensure full compliance with Saudi food regulations and requirements across all activities.</li> <li >Assist in coordinating product-related activities with food manufacturing partners.</li> <li >Maintain databases and support various reporting activities for the department.</li> <li >Coordinate importation and customs clearance activities for food products.</li> <li >Support warehouse and inventory management operations within Saudi Arabia.</li> <li >Coordinate with logistics providers, customs brokers, and relevant authorities to streamline processes.</li> <li >Ensure continuous compliance with all Saudi regulatory and operational requirements.</li> </ul> <h3 >Required Qualifications and Experience</h3> <p >Candidates for this Sales Coordinator position should possess 0-1 years of relevant experience. This role is suitable for individuals who are highly organized, detail-oriented, and capable of managing multiple tasks efficiently. Strong communication and coordination skills are essential for interacting with various stakeholders.</p> <h3 >Work Location and Type</h3> <p >This is a <strong >full-time</strong> position based in <strong >Jeddah, Makkah, Saudi Arabia</strong>. The role requires on-site presence to effectively manage daily operations and coordination within the Food Department.</p> <h3 >About Jobzella</h3> <p >Jobzella is committed to facilitating career opportunities. This role contributes directly to the operational efficiency and regulatory adherence of our Food Department, supporting its activities within the Saudi market.</p> <h3 >Application Process</h3> <p >Interested candidates who meet the outlined requirements are encouraged to apply. We look forward to reviewing your qualifications for this Sales Coordinator role.</p>

<h3 >About the Role</h3> <p >Delta Hotels and Resorts® is seeking a dedicated Commi to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position offers an opportunity to contribute to a professional kitchen environment, focusing on food preparation and maintaining high standards of quality and hygiene.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.</li> <li >Wash and peel fresh fruits and vegetables as required for various dishes.</li> <li >Accurately weigh, measure, and mix ingredients according to established recipes.</li> <li >Cook and prepare food in adherence to specified recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as part of the menu offerings.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to determine sufficient cooking and readiness for service.</li> <li >Monitor food quality consistently throughout the preparation process.</li> <li >Set up and efficiently break down the assigned work station.</li> <li >Serve food in proper portions onto designated receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment to maintain strict hygiene standards.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> </ul> <h3 >General Professional Duties</h3> <ul > <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance; uphold the confidentiality of proprietary information; protect company assets.</li> <li >Communicate effectively and professionally with colleagues and supervisors.</li> <li >Develop and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees.</li> <li >Ensure strict adherence to quality expectations and standards in all tasks.</li> <li >Perform additional reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of 0-1 year of experience in a culinary or kitchen environment is required.</li> <li >Ability to follow recipes and instructions accurately.</li> <li >Understanding of basic food safety and hygiene practices.</li> </ul> <h3 >Physical Demands</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or for an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position based in Jiddah, Makkah, Saudi Arabia, within the dynamic environment of Delta Hotels and Resorts®.</p>

<strong>Job Description<br><br></strong>We are looking for a skilled and passionate Chef de Partie to join our hotel culinary team. The successful candidate will oversee a designated kitchen section, ensure food is prepared to the highest quality standards, maintain hygiene and safety procedures, and contribute to delivering an exceptional dining experience for our guests.<br><br>The Chef de Partie will work closely with the Sous Chef and Executive Chef to ensure smooth kitchen operations, cost control, and consistent food presentation in accordance with hotel standards.<br><br><strong>Responsibilities<br><br></strong><ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Minimum 2-3 years of experience as a Chef de Partie or similar role in a hotel or upscale restaurant.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong organizational and time management skills.</li><li>Good communication and teamwork abilities.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; additional languages are an advantage.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Minimum 2-3 years of experience as a Chef de Partie or similar role in a hotel or upscale restaurant.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong organizational and time management skills.</li><li>Good communication and teamwork abilities.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; additional languages are an advantage.</li></ul>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26129637<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> 7044 Corniche Road, 2485 Ash Shati, Jeddah 23613, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26127441<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> 7044 Corniche Road, 2485 Ash Shati, Jeddah 23613, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br><br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br><br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h3 >About the Role</h3> <p >Marriott International is seeking a <strong >Cook</strong> to join our culinary team. This full-time position is based in Makkah, with opportunities across our operations in Jeddah and Makkah. The role involves preparing and cooking a variety of dishes to high standards, ensuring food quality, and maintaining a clean and safe kitchen environment.</p> <h3 >Key Culinary Responsibilities</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li> <li >Wash and peel fresh fruits and vegetables as needed.</li> <li >Accurately weigh, measure, and mix ingredients according to recipes.</li> <li >Prepare and cook food items in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.</li> <li >Prepare cold food items as required.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Test foods to determine sufficient cooking and monitor food quality throughout the preparation process.</li> </ul> <h3 >Kitchen Operations and Standards</h3> <ul > <li >Set up and efficiently break down the work station.</li> <li >Serve food in proper portions using appropriate receptacles.</li> <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> <li >Ensure strict adherence to quality expectations and standards in all culinary tasks.</li> </ul> <h3 >Workplace Conduct and Safety</h3> <ul > <li >Follow all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Communicate professionally and clearly with colleagues and supervisors.</li> <li >Develop and maintain positive working relationships, supporting the team to achieve common goals.</li> <li >Listen and respond appropriately to the concerns of other employees.</li> </ul> <h3 >Physical Requirements</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Candidate Profile</h3> <p >We are seeking candidates with <strong >0-1 years of experience</strong> in a culinary role. The successful candidate will be adaptable and capable of performing various job duties as requested by Supervisors within a dynamic kitchen environment.</p>

<strong>Additional Information</strong> Salary: £12.71 per hour +Service Charge<br><br><strong>Job Number</strong> 26122295<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Umm Al Qura, PO Box 2036, Makkah 21955, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Management<br><br><strong>Job Summary<br><br></strong>Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br><br><strong>CANDIDATE PROFILE <br><br></strong><strong>Education And Experience<br><br></strong><ul><li> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br><br></li></ul>OR<br><br><ul><li> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br><br></li></ul><strong>CORE WORK ACTIVITIES<br><br></strong><strong>Ensuring Culinary Standards And Responsibilities Are Met<br><br></strong><ul><li> Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.</li><li> Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li><li> Maintains food preparation handling and correct storage standards.</li><li> Recognizes superior quality products, presentations and flavor.</li><li> Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).</li><li> Communications production needs to key personnel.</li><li> Produces production prep list.</li><li> Assists in developing daily and seasonal menu items.</li><li> Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).</li><li> Assists in estimating daily restaurant production needs.</li><li> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li><li> Checks the quality of raw and cooked food products to ensure that standards are met.</li><li> Determines how food should be presented and creates decorative food displays.<br><br></li></ul><strong>Leading Kitchen Team<br><br></strong><ul><li> Supervises and coordinates activities of cooks and workers engaged in food preparation.</li><li> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li><li> Leads shift teams while personally preparing food items and executing requests based on required specifications.</li><li> Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.</li><li> Encourages and builds mutual trust, respect, and cooperation among team members.</li><li> Serving as a role model to demonstrate appropriate behaviors.</li><li> Ensuring and maintaining the productivity level of employees.</li><li> Ensures employees are cross-trained to support successful daily operations.</li><li> Ensures employees understand expectations and parameters.</li><li> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li><li> Assumes duties of the Sous Chef in his/her absence.</li><li> Assists Chef in daily line up and conducts in his/her absence.<br><br></li></ul><strong>Establishing and Maintaining Kitchen Goals<br><br></strong><ul><li> Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li><li> Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li><li> Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li><li> Effectively investigates, reports and follows-up on employee accidents.</li><li> Knows and implements company safety standards.<br><br></li></ul><strong>Ensuring Exceptional Customer Service<br><br></strong><ul><li> Provides services that are above and beyond for customer satisfaction and retention.</li><li> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li><li> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li><li> Sets a positive example for guest relations.</li><li> Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li><li> Empowers employees to provide excellent customer service.</li><li> Handles guest problems and complaints.</li><li> Interacts with guests to obtain feedback on product quality and service levels.<br><br></li></ul><strong>Managing and Conducting Human Resource Activities <br><br></strong><ul><li> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li><li> Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li><li> Manages employee progressive discipline procedures.</li><li> Participates in the employee performance appraisal process, providing feedback as needed.</li><li> Uses all available on the job training tools for employees.</li><li> Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br><br></li></ul><strong>Additional Responsibilities<br><br></strong><ul><li> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li><li> Analyzes information and evaluating results to choose the best solution and solve problems.</li><li> Attends and participates in all pertinent meetings.<br><br></li></ul><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Modern Mills Company is seeking a <strong style="font-weight:700;">Manager Purchasing</strong> to lead strategic sourcing, procurement, and supply continuity for a range of materials. This full-time position, based in <strong style="font-weight:700;">Jeddah, Makkah, Saudi Arabia</strong>, focuses on securing food ingredients, additives, vitamins, premixes, enzymes, packaging components, and other assigned direct and indirect materials. The role supports ongoing operations, new product development, and business growth by ensuring material availability, competitive terms, and compliance with quality, food safety, and regulatory requirements.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Develop and implement sourcing strategies and category plans for food ingredients, additives, vitamins, premixes, enzymes, and packaging components, aligning with operational and product development priorities.</li> <li style="margin:0 0 6px;">Analyze market trends, supplier capacity, commodity movements, and supply risks to inform purchasing decisions and identify local and international sourcing opportunities that enhance cost, quality, availability, and lead times.</li> <li style="margin:0 0 6px;">Manage the end-to-end purchasing process, including requests for quotation, bid evaluation, negotiation, purchase orders, and supplier follow-up, ensuring materials are procured according to approved specifications, budgets, and delivery schedules.</li> <li style="margin:0 0 6px;">Coordinate with Planning, Production, and Warehouse teams to maintain appropriate material availability and inventory levels, and resolve supply shortages, delayed deliveries, quality concerns, and commercial disputes.</li> <li style="margin:0 0 6px;">Partner with Research and Development, Quality, Marketing, and Operations to source materials for new products, coordinate material trials and sample requests, and ensure launch timelines are met.</li> <li style="margin:0 0 6px;">Identify, evaluate, and develop reliable local and international suppliers, leading commercial negotiations covering prices, payment terms, lead times, and contractual conditions.</li> <li style="margin:0 0 6px;">Conduct supplier performance reviews based on quality, cost, delivery, and service; develop corrective action plans for underperforming suppliers and secure alternative sources for critical materials.</li> <li style="margin:0 0 6px;">Deliver measurable cost savings through negotiation, competitive bidding, demand consolidation, and alternative sourcing, while reviewing total cost of ownership including freight, customs, storage, and payment terms.</li> <li style="margin:0 0 6px;">Develop dual-sourcing, local-sourcing, and contingency plans for critical items, and monitor geopolitical, logistical, regulatory, and commodity-related risks affecting supply.</li> <li style="margin:0 0 6px;">Ensure procured materials comply with approved technical specifications, food safety standards, and Saudi Food and Drug Authority (SFDA) requirements, and maintain supplier documentation including certificates of analysis, technical data sheets, and relevant certifications.</li> <li style="margin:0 0 6px;">Negotiate and manage supplier agreements in coordination with Legal, ensuring compliance with procurement policies, the authority matrix, and ethical standards.</li> <li style="margin:0 0 6px;">Lead, coach, and develop purchasing team members, setting individual objectives and building team capability in negotiation, supplier management, and strategic sourcing.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor's degree in Supply Chain Management, Procurement, Business Administration, Food Science, Chemical Engineering, or a related discipline.</li> <li style="margin:0 0 6px;">Minimum of <strong style="font-weight:700;">5+ years of progressive experience</strong> in purchasing, procurement, or strategic sourcing, including <strong style="font-weight:700;">2–3 years in a managerial or team leadership position</strong>.</li> <li style="margin:0 0 6px;">Relevant experience within food manufacturing, FMCG, milling, bakery products, animal nutrition, or a related manufacturing environment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Experience and Skills</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Demonstrated experience sourcing food ingredients, additives, vitamins, enzymes, premixes, or packaging materials.</li> <li style="margin:0 0 6px;">Experience supporting new product development and supplier qualification is strongly preferred.</li> <li style="margin:0 0 6px;">Proven capability in local and international sourcing, contract negotiation, and supplier management.</li> <li style="margin:0 0 6px;">Strong knowledge of food safety and regulatory compliance requirements, including SFDA standards.</li> <li style="margin:0 0 6px;">Proficiency in ERP procurement systems and Microsoft Office applications.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Location</h3> <p style="margin:0 0 12px; ************;">This is a <strong style="font-weight:700;">full-time</strong> position located in <strong style="font-weight:700;">Jeddah, Makkah, Saudi Arabia</strong>. The role requires collaboration across various internal departments and with a network of local and international suppliers.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates who meet the specified qualifications and experience are encouraged to apply.</p>

<h3 >About IKEA Alsulaiman</h3> <p >IKEA Alsulaiman is dedicated to creating a better everyday life for many people by offering a wide range of well-designed, functional home furnishings at affordable prices. This vision guides our operations and customer interactions.</p> <h3 >The Barista Role</h3> <p >We are seeking a Barista to join our team in Makkah, Saudi Arabia. This full-time role involves providing excellent customer service within the Swedish Market &amp; Bistro. The Barista is responsible for preparing and serving food and beverages, processing transactions, and maintaining a clean and welcoming environment to enhance the overall customer experience and support IKEA's position as a leading home furnishing retailer. Candidates should have 2-5 years of relevant experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Welcome customers and provide friendly, professional customer service.</li> <li >Accurately take customer orders and assist with menu selections.</li> <li >Prepare and serve coffee, specialty beverages, and other food and beverage items according to IKEA standards.</li> <li >Process customer transactions accurately using approved payment methods.</li> <li >Perform cash opening and closing procedures and reconcile the cash drawer.</li> <li >Maintain accurate sales records and report any cash discrepancies.</li> <li >Ensure the Swedish Market &amp; Bistro, cashier area, beverage station, and work areas are clean, organized, fully stocked, and ready for customers.</li> <li >Follow IKEA Food standards and all food safety, hygiene, and health regulations.</li> <li >Operate coffee machines, food preparation equipment, and point-of-sale systems safely and efficiently.</li> <li >Promote IKEA Food products and seasonal offers while delivering an excellent customer experience.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >2-5 years of experience in a similar role.</li> <li >Demonstrated ability to provide excellent customer service.</li> <li >Proficiency in preparing coffee and specialty beverages.</li> <li >Experience with cash handling and point-of-sale systems.</li> <li >Knowledge of food safety and hygiene regulations.</li> </ul> <h3 >Work Location</h3> <p >This full-time position is based in Makkah, with operations also extending to Jeddah.</p> <h3 >Application Process</h3> <p >We invite qualified candidates to apply for this role to contribute to our mission of creating a better everyday life for many people.</p>

<strong>Job Description<br><br></strong>The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality Italian dishes including pasta, risotto, sauces, pizzas, appetizers, and other specialty items. The role requires strong culinary skills, attention to detail, and the ability to maintain authentic Italian flavors while following Hilton standards, food safety regulations, and operational procedures.<br><br>The Chef de Partie works closely with the Sous Chef and culinary team to ensure smooth kitchen operations, effective mise en place preparation, excellent food presentation, and guest satisfaction.<br><br><strong>Responsibilities<br><br></strong><ul><li>Prepare and cook authentic Italian A La Carte dishes according to standard recipes.</li><li>Manage the assigned kitchen section during daily operations.</li><li>Prepare Italian specialties including pasta, risotto, sauces, pizza toppings, appetizers, and main courses.</li><li>Ensure excellent food quality, taste, texture, and presentation.</li><li>Complete daily mise en place according to business requirements.</li><li>Follow proper cooking techniques and maintain authentic Italian culinary standards.</li><li>Coordinate with the Sous Chef and other kitchen sections during service.</li><li>Ensure all orders are prepared accurately and delivered within required timeframes.</li><li>Monitor food freshness, quality, and proper storage procedures.</li><li>Maintain HACCP standards and food safety regulations.</li><li>Control food waste through proper handling and portion control.</li><li>Follow FIFO procedures and assist with stock rotation.</li><li>Maintain cleanliness and organization of the assigned workstation.</li><li>Ensure proper handling and storage of ingredients and kitchen equipment.</li><li>Assist in training Commis Chefs and junior team members.</li><li>Support menu changes, promotions, and seasonal Italian specialties.</li><li>Handle guest special requests and dietary requirements professionally.</li><li>Participate in inventory checks and kitchen meetings.</li><li>Report equipment issues and operational concerns to the Sous Chef.</li><li>Perform other duties assigned by the Executive Chef.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or Degree in Culinary Arts or equivalent professional culinary qualification.</li><li>Specialized training or certification in Italian cuisine is preferred.</li><li>Minimum 4–6 years of culinary experience in luxury hotels or premium Italian restaurants.</li><li>Minimum 2 years of experience as Chef de Partie in an Italian cuisine section.</li><li>Strong experience in authentic Italian A La Carte operations.</li><li>Proven knowledge of pasta, risotto, sauces, pizza, and Italian cooking techniques.</li><li>Experience in luxury hotel restaurants is highly preferred.</li><li>Previous Hilton or international luxury brand experience is an advantage.</li></ul>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Almarai and the Role</h3> <p style="margin:0 0 12px; ************;">Almarai, headquartered in the Kingdom of Saudi Arabia, is recognized as the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Ranked as the #1 FMCG Brand in the MENA region, Almarai is a market leader across all its categories within the GCC. We are seeking a dedicated <strong style="font-weight:700;">Senior Production Manager</strong> to join our team in the Makkah region, covering locations such as Makkah, King Abdullah Economic City, and Rabigh.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Senior Production Manager will be responsible for leading and managing end-to-end seafood production operations. This full-time role encompasses Shrimp, Salmon, and Multi-Purpose processing lines, focusing on ensuring production efficiency, maintaining product quality, upholding food safety compliance, optimizing yield, and driving continuous improvement initiatives to meet business objectives and customer requirements.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead daily production operations across all seafood processing and packing lines.</li> <li style="margin:0 0 6px;">Ensure strict compliance with HACCP, SFDA regulations, ISO standards, and all food safety requirements.</li> <li style="margin:0 0 6px;">Drive production efficiency, maximize yield, and actively minimize waste and processing losses.</li> <li style="margin:0 0 6px;">Manage manpower, equipment, and resources effectively to achieve established production targets.</li> <li style="margin:0 0 6px;">Monitor all seafood processing activities, including filleting, trimming, grading, portioning, glazing, freezing, and packaging.</li> <li style="margin:0 0 6px;">Develop and implement Standard Operating Procedures (SOPs) to enhance operational excellence and product consistency.</li> <li style="margin:0 0 6px;">Lead, coach, and develop production teams to improve overall performance and technical capability.</li> <li style="margin:0 0 6px;">Collaborate closely with Quality, Maintenance, Planning, and HSE teams to ensure smooth and integrated operations.</li> <li style="margin:0 0 6px;">Identify and implement continuous improvement opportunities across all manufacturing processes.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Bachelor's Degree in Food Science, Food Technology, Production Management, Seafood Processing Technology, or a closely related field.</li> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">10-15 years of experience</strong> in seafood processing and food manufacturing operations.</li> <li style="margin:0 0 6px;">Proven experience in a leadership role specifically within seafood production.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Strong knowledge of seafood processing technologies, yield management, and cold-chain operations.</li> <li style="margin:0 0 6px;">HACCP certification and knowledge of ISO 22000 are highly desirable.</li> <li style="margin:0 0 6px;">Experience in plant commissioning, SOP development, and continuous improvement initiatives will be considered an advantage.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This full-time position is based in the Makkah region, with potential assignments across our facilities in Makkah, King Abdullah Economic City, or Rabigh.</p>

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We are seeking a professional and customer-focused In Room Dine Waiter to join our hospitality team in Jeddah, Saudi Arabia. In this role, you will deliver exceptional dining experiences to our guests by providing attentive service, ensuring food quality, and maintaining the highest standards of professionalism. As an In Room Dine Waiter, you will be the face of our organization during intimate guest dining moments, requiring both efficiency and genuine care for guest satisfaction.<br><br><ul><li>Take accurate food and beverage orders from guests in their rooms while providing knowledgeable recommendations</li><li>Deliver meals and beverages promptly while maintaining proper presentation and temperature standards</li><li>Set up and arrange dining areas in guest rooms according to established protocols and guest preferences</li><li>Respond to guest requests and special dietary requirements with professionalism and flexibility</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times</li><li>Process payments and handle billing inquiries with accuracy and discretion</li><li>Maintain clear communication with kitchen and housekeeping staff to coordinate seamless service</li><li>Monitor guest satisfaction throughout the dining experience and address concerns immediately</li><li>Keep dining areas clean and organized, removing dishes and clearing tables promptly</li><li>Follow all company policies and procedures while representing the organization with integrity<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Excellent customer service skills with a genuine commitment to guest satisfaction</li><li>Strong verbal and written communication abilities in English; additional languages are a plus</li><li>Proven ability to work efficiently in a fast-paced hospitality environment</li><li>Exceptional attention to detail regarding food presentation, order accuracy, and guest preferences</li><li>Solid knowledge of food and beverage service standards and etiquette</li><li>Physical stamina to stand for extended periods and carry trays and service items</li><li>Professional demeanor, appearance, and interpersonal skills</li><li>Ability to manage multiple guest requests simultaneously while maintaining composure</li><li>Previous experience in food service, room service, or hospitality roles (preferred)</li><li>Familiarity with point-of-sale (POS) systems and hospitality management software (preferred)</li><li>Food safety and hygiene certification or willingness to obtain one (preferred)</li><li>Knowledge of Saudi Arabian hospitality customs and service expectations (preferred)<br><br></li></ul>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity &amp; Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We are seeking a professional and customer-focused In Room Dine Waiter to join our hospitality team in Jeddah, Saudi Arabia. In this role, you will deliver exceptional dining experiences to our guests by providing attentive service, ensuring food quality, and maintaining the highest standards of professionalism. As an In Room Dine Waiter, you will be the face of our organization during intimate guest dining moments, requiring both efficiency and genuine care for guest satisfaction.<br><br><ul><li>Take accurate food and beverage orders from guests in their rooms while providing knowledgeable recommendations</li><li>Deliver meals and beverages promptly while maintaining proper presentation and temperature standards</li><li>Set up and arrange dining areas in guest rooms according to established protocols and guest preferences</li><li>Respond to guest requests and special dietary requirements with professionalism and flexibility</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times</li><li>Process payments and handle billing inquiries with accuracy and discretion</li><li>Maintain clear communication with kitchen and housekeeping staff to coordinate seamless service</li><li>Monitor guest satisfaction throughout the dining experience and address concerns immediately</li><li>Keep dining areas clean and organized, removing dishes and clearing tables promptly</li><li>Follow all company policies and procedures while representing the organization with integrity<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Excellent customer service skills with a genuine commitment to guest satisfaction</li><li>Strong verbal and written communication abilities in English; additional languages are a plus</li><li>Proven ability to work efficiently in a fast-paced hospitality environment</li><li>Exceptional attention to detail regarding food presentation, order accuracy, and guest preferences</li><li>Solid knowledge of food and beverage service standards and etiquette</li><li>Physical stamina to stand for extended periods and carry trays and service items</li><li>Professional demeanor, appearance, and interpersonal skills</li><li>Ability to manage multiple guest requests simultaneously while maintaining composure</li><li>Previous experience in food service, room service, or hospitality roles (preferred)</li><li>Familiarity with point-of-sale (POS) systems and hospitality management software (preferred)</li><li>Food safety and hygiene certification or willingness to obtain one (preferred)</li><li>Knowledge of Saudi Arabian hospitality customs and service expectations (preferred)<br><br></li></ul>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity &amp; Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>How about continuing to develop your career at one of the world’s largest food companies?<br><br></strong>We want your next step to be with <strong>MBRF</strong>. At our company, we believe in and actively promote the growth of our internal talent. By applying, you take an important step in your professional journey.<br><br><strong><strong>What will you be doing at MBRF?<br><br><br></strong></strong><ul><li>Perform preventive, corrective and scheduled maintenance to ensure the safe, reliable and efficient operation of mechanical equipment</li><li>Troubleshoot and repair mechanical, pneumatic and hydraulic systems, including motors, drives and production equipment</li><li>Respond to equipment breakdowns, identify root causes and take actions to minimize downtime and improve equipment performance</li><li>Inspect equipment, identify maintenance needs and support overhaul, preventive maintenance and spare-part planning</li><li>Record equipment issues, maintenance activities and work orders accurately in SAP</li><li>Work closely with Production, Maintenance, suppliers and OEMs on repairs, technical issues and continuous improvement activities</li><li>Support improvement initiatives using tools such as RCA and contribute to solutions for recurring technical issues</li><li>Ensure all maintenance activities comply with HSE, food safety, HACCP, GMP, 5S, Food Defense and company safety standards<br><br><br></li></ul><strong><strong>What kind of profile are we looking for?<br><br><br></strong></strong><ul><li>Minimum 2-year technical/vocational qualification in Mechanical Engineering, Mechanical Technology or a related field preferably in the Food/FMCG industry</li><li>Strong hands-on knowledge of mechanical equipment, drives, lubrication, hydraulic and pneumatic systems, including troubleshooting and repair</li><li>Ability to read and interpret engineering drawings, P&amp;IDs, pneumatic and hydraulic drawings, with knowledge of relevant mechanical codes and standards</li><li>Knowledge of food manufacturing, food safety and HSE practices, including HACCP, GMP and 5S</li><li>Knowledge of SAP and MS Office, with familiarity with problem-solving tools such as RCA and PDCA</li><li>Business-level English proficiency</li><li>Based in Jeddah or willing to relocate to Jeddah, with flexibility to commute to the factory location<br><br><br></li></ul><strong><strong>What competencies are key to this role?<br><br><br></strong></strong><ul><li>Strong troubleshooting, analytical and practical problem-solving skills</li><li>Safety and quality-focused mindset with attention to detail</li><li>Good communication, teamwork and organizational skills</li><li>Ability to collaborate effectively with different teams, suppliers and stakeholders in a multicultural environment</li><li>Flexibility in working hours and willingness to support different maintenance areas when required<br><br><br></li></ul><strong><strong>What can you expect from MBRF?<br><br><br></strong></strong><ul><li>Being part of a global, collaborative and dynamic working environment</li><li>Strong corporate culture with commitments to customers, employees &amp; environment we serve</li><li>Vertical, horizontal, and cross-functional growth opportunities</li><li>Competitive compensation package<br><br><br></li></ul>Apply now and develop your career at <strong>MBRF</strong>!

We are looking for a Mid-Senior <strong>Application Engineer in Quantum Optimization</strong> with background in <strong>Operations Research</strong> and/or in <strong>Quantum Computing </strong>to strengthen our team.<br><br>What you’ll do :<br><br><ul><li>Execute quantum optimization-related client projects from early technical discussions and problem framing to project delivery.</li><li>Support the Commercial team on the execution of feasibility studies and on the definition the state of work for future client projects</li><li>Translate real-world problems into optimization formulations and evaluate solution strategies using a mix of analytical reasoning and numerical experimentation.</li><li>Investigate and synthesize the state of the art (academic and industrial literature) to identify relevant directions, assess feasibility, and propose impactful research paths.</li><li>Develop and scale quantum optimization solutions for clients’ use cases on Pasqal quantum processors. Also, improve and extend existing use cases;</li><li>Design and run benchmarking and feasibility studies, including assessing the limitations of classical approaches and identifying realistic pathways toward quantum utility.</li><li>Develop solutions and experiment pipelines in close collaboration with the software engineering team, using emulation backends locally and on HPC when relevant.</li><li>Work hardware-aware: investigate realistic implementations on neutral-atom hardware (mainly using analog paradigms)</li><li>Define blueprints of quantum utility for clients’ use-cases and collaborate closely with R&amp;D hardware teams to bring them to fruition.</li><li>Collaborate with internal and external stakeholders (Engineering, R&amp;D, academic and industrial partners, and clients) throughout all phases of projects, ensuring alignment on technical scope, success criteria, and deliverables.</li><li>Support team-wide execution and knowledge sharing, including helping on code/components outside your direct ownership when needed and contributing to ongoing scientific watch activities.<br><br><br></li></ul><strong>About You<br><br></strong><strong>With a MSc or PhD in Combinatorial Optimization, Quantum Computing or in a related field with </strong><strong>at least 3 years of experience in a similar role</strong><strong>, you have most of the following assets:<br><br></strong><ul><li>Proven experience in combinatorial optimization: familiar with classical problems, linear programming, constrained programming, heuristics, metaheuristics, complexity theory, graph theory</li><li>Proven experience in quantum computing: understanding of quantum algorithms, Hamiltonian-based optimization, Ising formulations, adiabatic and variational approaches, noise mechanisms, state preparation errors, measurement statistics, and hardware constraints of neutral-atom QPUs;</li><li>Methodological: ability to connect theoretical concepts with practical applications on current and future quantum hardware</li><li>Delivery mindset: ability to explore, prototype, benchmark, and iterate on new approaches. Write clear technical reports</li><li>Programming skills (Python): good software engineering practices such as version control, testing, and documentation</li><li>Solid experience on algorithm evaluation &amp; benchmarking: experiment design, reproducibility, performance analysis</li><li>Able to collaborate with Engineering and R&amp;D teams across different disciplines</li><li>Project ownership : execute projects end-to-end, respecting milestones and and managing risks</li><li>Client-facing skills: relationship skills for interacting with clients and partners<br><br><br></li></ul><strong>What We Offer<br><br></strong><ul><li>Contract type: Permanent contract based in Saudi Arabia</li><li>A dynamic and close-knit international team</li><li>A key role in a fast-growing start-up</li><li>Time allocated for training and attending conferences and meetups<br><br><br></li></ul><strong>Process de recrutement<br><br></strong><ul><li>A 30-minute interview with our talent acquisition team</li><li>A conversation with Wesley, the hiring manager</li><li>A technical assessment</li><li>Meet the team in the office</li><li>Job offer!<br><br><br></li></ul><em>Pasqal est un employeur garantissant l'égalité des chances. Nous nous engageons à créer un lieu de travail diversifié et inclusif, car l'inclusion et la diversité sont essentielles à la réalisation de notre mission. Nous encourageons les candidatures de tous les candidats qualifiés, quels que soient leur sexe, leur race, leur origine ethnique, leur âge, leur religion ou leur orientation sexuelle.<br><br></em><strong>Join Pasqal and be part of something extraordinary.<br><br></strong>By joining Pasqal, you’ll have the opportunity to play an active role in the rapid growth of a pioneering DeepTech scale-up at the forefront of the second quantum revolution.<br><br>You’ll be directly involved in one of the greatest technological challenges of our time—one that is set to shape the technological landscape of the 21st century.<br><br>Working alongside world-class scientists and engineers, you’ll compete head-to-head with leading global players while pushing the boundaries of quantum innovation.

<strong>Job Description<br><br></strong>WSP is seeking a highly experienced Project Manager / Senior Project Manager - Infrastructure to support the delivery of major infrastructure and masterplan development projects across Saudi Arabia. This role will be responsible for managing multidisciplinary project teams, driving successful project execution, maintaining strong client relationships, and ensuring projects are delivered in line with agreed scope, schedule, budget, and quality objectives.<br><br>The successful candidate will have a strong technical engineering background, preferably in Civil Engineering, together with proven experience working for leading international engineering consultancies on large-scale infrastructure and masterplan development projects in Saudi Arabia. The role requires a commercially aware and client-focused professional capable of managing complex stakeholder environments while delivering high-quality project outcomes.<br><br>As a key member of the Transport &amp; Infrastructure team, the Project Manager / Senior Project Manager will provide leadership throughout the project lifecycle, supporting strategic growth objectives and contributing to the successful delivery of some of the Kingdom's most significant infrastructure programmes.<br><br><strong>Responsibilities<br><br></strong>Project Management &amp; Delivery<br><br><ul><li>Lead the planning, coordination, and delivery of large-scale infrastructure and masterplan development projects.</li><li>Manage multidisciplinary design and project delivery teams across all project phases.</li><li>Develop project execution plans, schedules, resource forecasts, and delivery strategies.</li><li>Ensure projects are delivered on time, within budget, and in accordance with quality standards.</li><li>Monitor project performance and implement corrective actions where required.</li><li>Coordinate with technical teams to ensure efficient and integrated project delivery.<br><br><br></li></ul>Client Relationship &amp; Stakeholder Management<br><br><ul><li>Act as a primary point of contact for clients and key stakeholders.</li><li>Develop and maintain strong client relationships, ensuring high levels of client satisfaction.</li><li>Manage communications with government authorities, developers, contractors, and project partners.</li><li>Lead project meetings, progress reviews, and stakeholder engagement activities.</li><li>Support Project Directors in managing executive-level client interactions and project governance requirements.<br><br><br></li></ul>Commercial &amp; Financial Management<br><br><ul><li>Monitor project budgets, forecasts, resource utilisation, and commercial performance.</li><li>Support contract administration, change management, and commercial reporting activities.</li><li>Manage project risks and ensure mitigation measures are implemented.</li><li>Contribute to profitability targets through effective project planning and resource management.</li><li>Assist in managing project variations, claims, and contractual obligations.<br><br><br></li></ul>Technical Leadership &amp; Coordination<br><br><ul><li>Provide technical leadership and oversight on infrastructure and masterplan development projects.</li><li>Ensure engineering solutions are aligned with client requirements, regulatory expectations, and industry best practices.</li><li>Coordinate multidisciplinary design inputs and project deliverables.</li><li>Support technical reviews and quality assurance processes.</li><li>Promote innovation, value engineering, and continuous improvement initiatives.<br><br><br></li></ul>Governance, Risk &amp; Compliance<br><br><ul><li>Ensure compliance with project management processes, company procedures, and governance frameworks.</li><li>Support project risk identification, management, and reporting activities.</li><li>Maintain high standards of quality, safety, and technical excellence.</li><li>Participate in project audits, reviews, and lessons learned activities.</li><li>Ensure contractual and regulatory requirements are met throughout project delivery.<br><br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Bachelor's degree in Civil Engineering or a related engineering discipline.</li><li>Minimum 12-15+ years of experience within engineering consultancy, infrastructure project delivery, or major development programmes.</li><li>Proven experience working with leading international engineering consultancies.</li><li>Demonstrated experience managing large-scale infrastructure and masterplan development projects in Saudi Arabia.</li><li>Strong technical engineering background, preferably in civil infrastructure projects.</li><li>Proven client-facing experience and ability to manage relationships with government entities, developers, and key stakeholders.</li><li>Experience leading multidisciplinary project teams and coordinating complex project deliverables.</li><li>Strong understanding of project management principles, project controls, commercial management, and risk management.</li><li>Experience administering consultancy contracts and managing project budgets, schedules, and resources.</li><li>Strong communication, leadership, stakeholder management, and problem-solving skills.</li><li>PMP certification, Chartered Engineer status, or equivalent professional accreditation is desirable.<br><br><br></li></ul>Imagine a better future for you and a better future for us all.<br><br>Work on landmark projects around the world and embrace opportunities to make an even bigger impact in the communities you care about. What if you could do the best work of your life and create a legacy for yourself?<br><br>With us, you can. Apply today.

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Ithlath and Arweqah Alreyadah</h3> <p style="margin:0 0 12px; ************;">Ithlath, a subsidiary of <strong style="font-weight:700;">Arweqah Alreyadah</strong>, is an innovative Saudi company focused on creating sustainable solutions for reducing waste from surplus sacrificial meat and maximizing its social impact. The company utilizes advanced food preservation technologies to process and preserve meat for extended periods. This work supports those in need throughout the year, reduces logistics costs, optimizes energy consumption, and contributes to the objectives of <strong style="font-weight:700;">Saudi Vision 2030</strong>.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role</h3> <p style="margin:0 0 12px; ************;">Arweqah Alreyadah is seeking an experienced and results-driven <strong style="font-weight:700;">Business Operations and Development Manager</strong> for its Ithlath Food Factory. This full-time position, based in Makkah, Saudi Arabia, is central to leading and developing food factory operations while driving business growth and identifying new strategic opportunities.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Job Purpose</h3> <p style="margin:0 0 12px; ************;">The primary purpose of this role is to lead the achievement of the company’s strategic and operational objectives. The Manager will focus strongly on developing the factory, enhancing operational efficiency, and effectively managing and leading the team. This position is also responsible for supporting the company’s sustainable growth and expansion by ensuring the effective allocation of resources to achieve annual operational and strategic goals.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead and develop the food factory operations, ensuring high standards of efficiency and productivity.</li> <li style="margin:0 0 6px;">Drive product innovation and development initiatives.</li> <li style="margin:0 0 6px;">Attract investments and build strong strategic partnerships with key stakeholders.</li> <li style="margin:0 0 6px;">Manage and lead the factory team effectively.</li> <li style="margin:0 0 6px;">Ensure the effective allocation of resources to achieve annual operational and strategic goals.</li> <li style="margin:0 0 6px;">Contribute to the company’s sustainable growth and expansion.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Experience</h3> <p style="margin:0 0 12px; ************;">Candidates for this role should possess <strong style="font-weight:700;">5-10 years of relevant experience</strong> in business operations and development. A proven track record in leading operations, driving growth, and managing teams, preferably within the food manufacturing or related industry, is essential.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Location and Employment Type</h3> <p style="margin:0 0 12px; ************;">This is a <strong style="font-weight:700;">full-time</strong> position based in <strong style="font-weight:700;">Makkah, Saudi Arabia</strong>.</p>

<p>We are looking for an adaptable, story-first Digital <strong>Content Creator</strong> who excels at navigating both enterprise B2B narratives and fast-moving B2C culture. You will own the content lifecycle, from concept and scriptwriting to execution and post-production strategy, working closely with brand strategists, art directors, and client leads.</p><p><br></p><p>B2B Content Production: Translate complex technical concepts, industrial insights, and corporate strategies into engaging whitepapers, executive thought leadership, video scripts, case studies, and LinkedIn campaigns.</p><p><br></p><p>B2C Creative Execution: Ideate and execute visual-first social content, short-form video concepts (Reels/TikTok), brand films, and trend-responsive messaging for consumer audiences.</p><p><br></p><p>Content Strategy &amp; Campaign Development: Partner with account leads to build multi-channel content calendars, campaign storyboards, and editorial workflows that align with client KPIs.</p><p><br></p><p><br></p><p>Quality &amp; Brand Voice Consistency: Maintain distinct brand tones across multiple industries, ensuring high standards in messaging, visual direction, and storytelling precision.</p><p><br></p><p>What We’re Looking For</p><p><br></p><p>Experience: 4+ years of content creation, copywriting, or multimedia storytelling experience within an agency or hybrid B2B/B2C environment.</p><p><br></p><p>Versatile Portfolio: Demonstrated work spanning both corporate/technical storytelling (B2B) and dynamic, consumer-facing digital campaigns (B2C).</p><p><br></p><p>Cross-Format Mastery: Strong command of long-form editorial, short-form video scripting, executive social copy, and visual storyboarding.</p><p><br></p><p>Strategic Mindset: Ability to balance creative experimentation with commercial objectives, audience analytics, and conversion funnels.</p><p><br></p><p>Adaptability: Fluent in adapting complex technical jargon into crisp, accessible prose without losing domain authority.</p><p><br></p><p>Preferred Qualifications</p><p>Experience producing video, audio/podcasts, or digital media assets.</p><p><br></p><p>Familiarity with Saudi Arabia’s evolving industrial, tech, and creative sectors is a plus.</p><p><br></p><p>Bilingual capability (English &amp; Arabic) is highly regarded.</p>

<h3 >Role Overview: Cook / Commis</h3> <p >Marriott International is seeking a <strong >Cook / Commis</strong> to join the team at Marriott Hotels in <strong >Makkah</strong> or <strong >Jeddah</strong>. This full-time position is part of Marriott International's luxury portfolio, focusing on delivering high standards of hospitality. The role supports a culture that prioritizes associate well-being and fosters camaraderie within a luxury environment.</p> <h3 >Core Culinary Duties</h3> <ul > <li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li> <li >Wash and peel fresh fruits and vegetables as required.</li> <li >Accurately weigh, measure, and mix ingredients according to recipes.</li> <li >Cook and prepare food items in adherence to established recipes, quality standards, and presentation guidelines.</li> <li >Prepare cold food items.</li> <li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li> <li >Monitor food quality during preparation and test foods to ensure sufficient cooking.</li> <li >Set up and break down the assigned work station efficiently.</li> <li >Serve food in proper portions using appropriate receptacles.</li> </ul> <h3 >Kitchen Operations and Standards</h3> <ul > <li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li> <li >Check and ensure the correctness of appliance and food temperatures.</li> <li >Ensure adherence to all quality expectations and standards.</li> <li >Follow all company, safety, and security policies and procedures.</li> <li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> </ul> <h3 >Professional Conduct and Teamwork</h3> <ul > <li >Maintain a clean and professional uniform and personal appearance.</li> <li >Maintain confidentiality of proprietary information and protect company assets.</li> <li >Communicate with colleagues and guests using clear and professional language.</li> <li >Develop and maintain positive working relationships with team members.</li> <li >Support the team in achieving common goals.</li> <li >Listen and respond appropriately to the concerns of other employees.</li> <li >Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 >Physical Demands</h3> <ul > <li >Ability to stand, sit, or walk for extended periods or for an entire work shift.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >High school diploma or *** equivalent.</li> <li >0-1 year of relevant experience is required for this role.</li> </ul>

<strong>How about continuing to develop your career at one of the world’s largest food companies?<br><br></strong>We want your next step to be with <strong>MBRF</strong>. At our company, we believe in and actively promote the growth of our internal talent. By applying, you take an important step in your professional journey.<br><br><strong><strong>What will you be doing at MBRF?<br><br><br></strong></strong><ul><li>Perform preventive, corrective and scheduled maintenance to ensure the safe, reliable and efficient operation of electrical and control systems</li><li>Troubleshoot and repair electrical and control equipment, including power and control circuits, motors, automation systems and related production equipment</li><li>Respond to electrical breakdowns, identify root causes and take actions to minimize downtime and improve equipment performance</li><li>Inspect equipment, identify maintenance needs and support overhaul, preventive maintenance and spare-part planning</li><li>Record equipment issues, maintenance activities and work orders accurately in SAP</li><li>Work closely with Production, Maintenance, suppliers and OEMs on technical issues, repairs and continuous improvement activities</li><li>Support improvement initiatives using tools such as RCA and contribute to solutions for recurring technical issues</li><li>Ensure all maintenance activities comply with HSE, food safety, HACCP, GMP, 5S, Food Defense and company safety standards<br><br><br></li></ul><strong><strong>What kind of profile are we looking for?<br><br><br></strong></strong><ul><li>Minimum 2-year Diploma in Electrical Technology, Electrical Engineering or a related technical field</li><li>Minimum 2–3 years of hands-on experience in electrical and control maintenance, preferably within the Food/FMCG industry</li><li>Strong knowledge of electrical controls, power and control circuits, motors and automation systems, with hands-on troubleshooting experience</li><li>Ability to read and interpret electrical and engineering drawings, P&amp;IDs and relevant technical diagrams, with knowledge of applicable electrical codes and standards</li><li>Knowledge of HV/LV systems, food manufacturing and food safety practices; familiarity with SAP, MS Office, RCA, PDCA and 5S</li><li>Business-level English proficiency</li><li>Based in Jeddah or willing to relocate to Jeddah, with flexibility to commute to the factory location<br><br><br></li></ul><strong><strong>What competencies are key to this role?<br><br><br></strong></strong><ul><li>Strong troubleshooting, analytical and practical problem-solving skills</li><li>Safety and quality-focused mindset with attention to detail</li><li>Good communication, teamwork and organizational skills</li><li>Ability to collaborate effectively with different teams, suppliers and stakeholders in a multicultural environment</li><li>Flexibility in working hours and willingness to support different maintenance areas when required<br><br><br></li></ul><strong><strong>What can you expect from MBRF?<br><br><br></strong></strong><ul><li>Being part of a global, collaborative and dynamic working environment</li><li>Strong corporate culture with commitments to customers, employees &amp; environment we serve</li><li>Vertical, horizontal, and cross-functional growth opportunities</li><li>Competitive compensation package<br><br><br></li></ul>Apply now and develop your career at <strong>MBRF</strong>!