Barista Jobs in Saudi

<p>URGENT HIRING BARISTA | SAUDI ARABIA A reputed Caf / Hospitality Company in Saudi Arabia is looking for experienced and skilled Baristas to join their team.</p><p>Position: Barista Location: Saudi Arabia Salary: SAR 2,000 per month Employment Type: Full-Time Gender: Male / Female Nationality: Open to suitable candidates</p><p><b><br></b></p><p><b>SALARY &amp; BENEFITS:</b></p><ul><li>Accommodation / transportation as per company policy</li><li>Medical benefits as per company policy</li><li>Annual leave and other benefits as applicable</li><li>Overtime opportunities, where applicable</li></ul><p><b><br></b></p><p><b>KEY RESPONSIBILITIES:</b></p><ul><li>Prepare espresso, coffee, tea and hot &amp; cold beverages according to standard recipes</li><li>Operate espresso machines, coffee grinders and other caf equipment</li><li>Prepare specialty coffee and maintain consistent beverage quality</li><li>Perform milk steaming, frothing and basic latte art</li><li>Take customer orders and provide excellent customer service</li><li>Operate POS/cashier systems when required</li><li>Maintain cleanliness and hygiene of the coffee station and equipment</li><li>Monitor coffee beans, milk, syrups and other stock</li><li>Assist with opening and closing duties</li><li>Follow food safety, hygiene and company standards</li><li>Handle multiple orders efficiently during busy hours</li><li>Work effectively with other caf and service staff</li></ul><p><strong>Desired Candidate Profile</strong></p><p>CANDIDATE REQUIREMENTS:</p><ul><li>Minimum 1 2 years of relevant Barista / Caf experience preferred</li><li>Good knowledge of espresso preparation and coffee-making techniques</li><li>Experience with professional coffee machines and grinders</li><li>Knowledge of hot &amp; cold beverages</li><li>Latte art experience will be an advantage</li><li>Good customer service and communication skills</li><li>Basic English communication required</li><li>Neat grooming and professional appearance</li><li>Ability to work under pressure and in shifts</li><li>Team player with a positive attitude</li></ul><p>REQUIRED DOCUMENTS:</p><ul><li>Updated CV</li><li>Valid Passport</li><li>Experience certificates, if available</li><li>Barista / hospitality certificates, if applicable</li><li>Recent photograph</li></ul>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Calo</h3> <p style="margin:0 0 12px; **********<strong>;">Calo, established in Bahrain in November 2019, is dedicated to making healthy living accessible. The company achieves this mission by leveraging technology to provide efficient and affordable access to food. This role is based in Riyadh, Saudi Arabia.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Barista</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The Barista will support the daily operations of the Calo Cafe, working closely with the Cafe Manager to ensure adherence to company standards. This full-time position requires a professional with coffee knowledge and strong interpersonal skills to maintain and enhance customer satisfaction.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare coffee beverages according to established recipes.</li> <li style="margin:0 0 6px;">Ensure the functionality of brewing equipment and report any issues.</li> <li style="margin:0 0 6px;">Attend to customer orders and preferences with a positive and professional approach.</li> <li style="margin:0 0 6px;">Represent Calo's culture and values in all customer interactions.</li> <li style="margin:0 0 6px;">Ensure timely cafe operations that meet quality standards.</li> <li style="margin:0 0 6px;">Address and resolve any operational issues effectively.</li> <li style="margin:0 0 6px;">Comply with and enforce sanitation regulations and safety standards.</li> <li style="margin:0 0 6px;">Maintain a positive and professional demeanor with colleagues.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Candidate Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Must be a Saudi National.</li> <li style="margin:0 0 6px;">Must currently reside in Saudi Arabia.</li> <li style="margin:0 0 6px;">Minimum of 1 year of previous experience as a Barista in cafes.</li> <li style="margin:0 0 6px;">Possession of a certified Barista certificate.</li> <li style="margin:0 0 6px;">Proficiency in English communication.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Knowledge and Skills</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Adequate knowledge of coffee and various coffee mixtures.</li> <li style="margin:0 0 6px;">Ability to differentiate coffee aromas and tastes.</li> <li style="margin:0 0 6px;">Extensive hands-on experience with professional coffee machines.</li> <li style="margin:0 0 6px;">Strong communication and leadership skills.</li> <li style="margin:0 0 6px;">Understanding of useful computer programs and the ability to learn new software.</li> <li style="margin:0 0 6px;">Effective communication skills, particularly in written form.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Personal Attributes</h3> <p style="margin:0 0 12px; </strong>**********;">The ideal candidate will be a strong communicator with a pleasant personality, capable of leading with empathy.</p>

<p><strong>Company Description</strong> FIKA Cafe is a neighborhood coffee shop located at 28 Kensington Avenue, known for its welcoming atmosphere and focus on quality beverages and light bites. The cafe aims to create a comfortable space where guests can relax, connect, and enjoy thoughtfully prepared coffee and food. Team members are encouraged to contribute ideas that enhance the guest experience and improve daily operations. Working at FIKA Cafe offers the opportunity to develop skills in specialty coffee, hospitality, and customer care within a supportive environment.</p><p><strong>Role Description</strong> This is a full-time, on-site Barista role based at FIKA Cafe in Dammam. The Barista will prepare and serve coffee and other beverages, handle basic food preparation, and ensure that all items meet the cafe’s quality standards. Daily tasks include operating espresso machines, taking and processing orders, handling payments, and maintaining a clean, organized workspace. The role involves greeting guests, answering questions about the menu, and providing friendly, efficient customer service throughout each shift. The Barista will also restock supplies, follow food safety and hygiene guidelines, and collaborate with team members to support smooth cafe operations.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Candidates should possess Barista skills, including espresso preparation, drink crafting, and basic coffee brewing techniques.</li><li>Candidates should possess Customer Service and Interpersonal Skills to interact positively with guests and work well within a team.</li><li>Candidates should possess strong Communication skills to take orders accurately, share product information, and coordinate with colleagues.</li><li>Candidates should possess Food Preparation skills and an understanding of basic food safety and hygiene practices.</li><li>Additional beneficial qualifications include prior experience in a cafe or hospitality setting, ability to stand for extended periods, and basic cash-handling skills.</li><li>Flexibility to work mornings, evenings, weekends, and holidays as needed, and proficiency in English (Arabic language skills are an advantage).</li></ul>

<p>JOB OVERVIEW The Barista is responsible for preparing and serving coffee, espresso, tea, and specialty beverages with precision and warmth. This role requires excellent attention to detail, strong product knowledge, and the ability to create memorable guest interactions in a fast-paced environment. The Barista also supports the cleanliness, inventory, and presentation of the caf or coffee service area.</p><p>DUTIES AND RESPONSIBILITIES</p><ul><li>Prepare espresso-based drinks, teas, and specialty beverages according to exact recipes and standards.</li><li>Ensure consistent quality, presentation, and timely delivery of all beverages.</li><li>Deliver warm, attentive, and knowledgeable service to enhance the guest experience.</li><li>Maintain a clean, organized, and fully stocked workstation throughout service.</li><li>Monitor and replenish inventory of coffee, milk, syrups, and related supplies proactively.</li><li>Operate espresso machines, grinders, and brewing equipment safely, reporting any issues promptly.</li><li>Uphold all food safety, hygiene, and sanitation standards.</li><li>Process guest orders and payments accurately using the POS system.</li><li>Demonstrate strong product knowledge of coffee beans, brewing methods, teas, and specialty beverages to confidently recommend and upsell.</li><li>Personalize service by engaging with guests and, where appropriate, using names.</li><li>Communicate effectively with team members to ensure smooth and efficient service flow.</li><li>Assist with setup before service and breakdown/cleaning after shifts.</li><li>Prepare mise en place in advance to support peak service periods.</li><li>Support onboarding of new team members by demonstrating beverage preparation and service standards.</li><li>Maintain Faena service standards in appearance, behavior, and guest interaction.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Previous experience as a Barista in a high-volume or luxury hospitality environment.</p><p>Knowledge of espresso preparation, specialty coffee, and brewing techniques.</p><p>Understanding of food safety, hygiene, and sanitation standards.</p><p>Familiarity with POS systems and basic cash handling procedures.</p><p>Barista certification or hospitality training is an advantage.</p>

<p><strong>KIVU Specialty Bean is hiring a Barista.</strong></p><p>We are looking for a passionate and professional Barista with good knowledge of specialty coffee, espresso, and V60. Previous experience is preferred.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br></p><p>A professional barista is sought to become part of the team, possessing a passion for coffee and beverages. The role requires interaction with customers and delivering a remarkable experience to them.</p><p>Responsibilities include:</p><ul><li>Preparing and serving high-quality hot and cold beverages.</li><li>Operating and utilizing coffee preparation equipment correctly.</li><li>Maintaining cleanliness and organization of the work area and equipment.</li><li>Welcoming customers and interacting with them professionally and courteously.</li><li>Taking orders and preparing them promptly and efficiently.</li><li>Ensuring product quality and adherence to cleanliness and safety standards.</li><li>Monitoring inventory and notifying management when supplies need replenishing.</li><li>Adhering to workplace policies and procedures and working hours.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Previous experience in the barista field, preferably in cafes or restaurants.</li><li>Good knowledge of coffee types and preparation methods.</li><li>Ability to operate espresso machines and coffee-making equipment.</li><li>Excellent customer service and communication skills.</li><li>Speed and accuracy in work, especially during peak times.</li><li>Attention to cleanliness and organization.</li><li>Ability to work within a team.</li><li>Commitment, discipline, and good presentation.</li><li>Certification or training in coffee or barista skills is preferred.</li><li>Proficiency in Arabic, with basic knowledge of English considered an advantage.</li></ul><p><br></p></div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About FAENA</h3> <p style="margin:0 0 12px; ************;">FAENA is a movement centered on art, culture, and community, drawing from soulful traditions and imaginative design to deliver authentic hospitality and transformative experiences. The organization creates environments that foster bold ideas and meaningful collaboration. FAENA is currently expanding into the Kingdom of Saudi Arabia with FAENA The Red Sea, aiming to establish a new destination that embodies its core values.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Barista</h3> <p style="margin:0 0 12px; ************;">FAENA is seeking a <strong style="font-weight:700;">Barista</strong> to join its team in Saudi Arabia. This full-time role involves preparing and serving a range of coffee, espresso, tea, and specialty beverages with precision and a focus on guest satisfaction. The Barista is also responsible for maintaining the cleanliness, inventory, and overall presentation of the café or coffee service area, contributing to a memorable guest experience in a dynamic setting. Candidates should have <strong style="font-weight:700;">0-1 years of experience</strong> in a similar role.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare espresso-based drinks, teas, and specialty beverages in accordance with established recipes and standards.</li> <li style="margin:0 0 6px;">Ensure consistent quality, presentation, and timely delivery of all beverages.</li> <li style="margin:0 0 6px;">Provide warm, attentive, and knowledgeable service to enhance the guest experience.</li> <li style="margin:0 0 6px;">Maintain a clean, organized, and fully stocked workstation throughout service periods.</li> <li style="margin:0 0 6px;">Monitor and proactively replenish inventory of coffee, milk, syrups, and related supplies.</li> <li style="margin:0 0 6px;">Operate espresso machines, grinders, and brewing equipment safely, reporting any issues promptly.</li> <li style="margin:0 0 6px;">Uphold all food safety, hygiene, and sanitation standards.</li> <li style="margin:0 0 6px;">Process guest orders and payments accurately using the POS system.</li> <li style="margin:0 0 6px;">Demonstrate strong product knowledge of coffee beans, brewing methods, teas, and specialty beverages to confidently recommend items.</li> <li style="margin:0 0 6px;">Personalize service by engaging with guests and, where appropriate, using names.</li> <li style="margin:0 0 6px;">Communicate effectively with team members to ensure smooth and efficient service flow.</li> <li style="margin:0 0 6px;">Assist with setup before service and breakdown/cleaning after shifts.</li> <li style="margin:0 0 6px;">Prepare mise en place in advance to support peak service periods.</li> <li style="margin:0 0 6px;">Support the onboarding of new team members by demonstrating beverage preparation and service standards.</li> <li style="margin:0 0 6px;">Maintain FAENA service standards in appearance, behavior, and guest interaction.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Skills</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">0-1 years of experience in a barista or similar role.</li> <li style="margin:0 0 6px;">Excellent attention to detail in beverage preparation and presentation.</li> <li style="margin:0 0 6px;">Strong product knowledge of coffee, tea, and specialty beverages.</li> <li style="margin:0 0 6px;">Ability to deliver high-quality guest interactions in a fast-paced environment.</li> <li style="margin:0 0 6px;">Proficiency in operating espresso machines, grinders, and brewing equipment.</li> <li style="margin:0 0 6px;">Understanding and adherence to food safety and hygiene standards.</li> <li style="margin:0 0 6px;">Experience with POS systems for order processing and payments.</li> <li style="margin:0 0 6px;">Effective communication skills for team collaboration and guest engagement.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Demands and Work Environment</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to endure various physical movements throughout work areas.</li> <li style="margin:0 0 6px;">Capacity to move safely in uneven terrain or confined spaces.</li> <li style="margin:0 0 6px;">Requirement to remain active, constantly moving, or to sit for prolonged periods working on a computer during shifts.</li> <li style="margin:0 0 6px;">Medium Work: Exerting up to 20kg of force occasionally, and/or 10kg of force frequently, and/or up to 5kg of force constantly to move objects. May occasionally lift and/or move up to 15kg.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; ************;">Interested candidates are invited to apply for this full-time Barista position in Saudi Arabia. Salary for this role will be disclosed during the interview process.</p>

<p>Commi - With Fluent English 1 to 2 yrs Exp Waiter - Age Below 30 - Mandatory With Fluent English 1 to 2 yrs Exp Barista With Fluent English 1 to 2 yrs Exp in same field Role</p><p><strong>Desired Candidate Profile</strong></p><p>Commi - With Fluent English 1 to 2 yrs Exp Waiter - Age Below 30 - Mandatory With Fluent English 1 to 2 yrs Exp Barista With Fluent English 1 to 2 yrs Exp in same field Role</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Starbucks is seeking a <strong style="font-weight:700;">Barista</strong> to join our team in the Eastern Region. This full-time position involves providing customers with freshly made drinks and food items in a fast-paced retail environment. The role emphasizes high levels of customer service and the ability to work efficiently and accurately.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Barista is responsible for preparing and serving a variety of beverages and food items, ensuring quality and consistency. This position requires direct interaction with customers, maintaining a positive experience, and contributing to the overall operational flow of the store.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare and serve a range of coffee, tea, and other beverages according to Starbucks standards.</li> <li style="margin:0 0 6px;">Handle food items, ensuring proper preparation and presentation.</li> <li style="margin:0 0 6px;">Provide excellent customer service, including greeting customers, taking orders accurately, and processing transactions.</li> <li style="margin:0 0 6px;">Maintain cleanliness and organization of the workstation and customer areas.</li> <li style="margin:0 0 6px;">Operate cash registers and handle cash and card payments.</li> <li style="margin:0 0 6px;">Adhere to all health and safety regulations.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Experience: 0-1 year in a customer service or retail environment.</li> <li style="margin:0 0 6px;">Ability to work effectively in a fast-paced setting.</li> <li style="margin:0 0 6px;">Strong commitment to providing high levels of customer service.</li> <li style="margin:0 0 6px;">Demonstrated ability to work quickly and accurately.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in the Eastern Region. The role requires working in a dynamic retail environment, interacting directly with customers and team members to ensure smooth daily operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Interested candidates are encouraged to apply for this Barista position. The salary for this role will be discussed during the interview process.</p>

<p><strong><span>Role Overview</span></strong></p><p><span>The Barista is responsible for delivering exceptional beverage experiences by preparing and serving premium coffee, tea, and specialty beverages in accordance with Rosewood standards. The role contributes to creating memorable guest experiences through product excellence, personalized service, and maintaining the highest standards of cleanliness, presentation, and hospitality.&nbsp;</span></p><p><strong><span>Key Responsibilities</span></strong></p><p><br></p><ul><li><span>Deliver warm, professional, and personalized service to all guests.&nbsp;</span></li><li><span>Engage with guests to understand their preferences and recommend suitable beverages and food pairings.&nbsp;</span></li><li><span>Anticipate guest needs and respond promptly to requests and concerns.&nbsp;</span></li><li><span>Ensure all guest interactions reflect Rosewood's culture of genuine hospitality and luxury service.</span></li><li><span>Prepare and serve coffee, espresso-based beverages, teas, fresh juices, mocktails, and other specialty drinks according to established recipes and standards.&nbsp;</span></li><li><span>Operate and maintain coffee machines, grinders, and related equipment.&nbsp;</span></li><li><span>Monitor beverage quality, consistency, presentation, and temperature before serving.&nbsp;</span></li><li><span>Maintain detailed knowledge of coffee origins, brewing methods, and beverage offerings.</span></li><li><span>Ensure workstations, counters, and service areas are clean, organized, and fully stocked at all times.&nbsp;</span></li><li><span>Conduct daily opening and closing procedures in accordance with departmental standards.&nbsp;</span></li><li><span>Monitor inventory levels and communicate replenishment requirements to supervisors.&nbsp;</span></li><li><span>Assist with stock rotation following FIFO procedures and minimize wastage</span></li><li><span>Adhere to all food safety, HACCP, and sanitation standards.&nbsp;</span></li><li><span>Maintain personal grooming and hygiene in line with Rosewood standards.&nbsp;</span></li><li><span>Ensure all equipment is cleaned and maintained according to manufacturer guidelines.&nbsp;</span></li><li><span>Follow health, safety, and emergency procedures at all times.</span></li></ul><p><strong><span>Qualifications and Requirements</span></strong></p><p><span>&nbsp;</span></p><ul><li><span>Professional Barista certification preferred.</span></li><li><span>Minimum 1–2 years of experience as a Barista in a luxury hotel, premium café, restaurant, or hospitality environment.&nbsp;</span></li><li><span>Experience with specialty coffee preparation and espresso-based beverages preferred.&nbsp;</span></li><li><span>Skills &amp; Competencies</span></li><li><span>Strong coffee preparation and latte art skills.&nbsp;</span></li><li><span>&nbsp;Excellent guest service and communication abilities.&nbsp;</span></li><li><span>Knowledge of coffee beans, brewing techniques, and beverage trends.</span></li></ul>

<strong>Company Description</strong> alhuraish trading is a holding group that operates a variety of retail stores, offering customers a range of products and services in a dynamic shopping environment. The company focuses on delivering consistent quality and a positive customer experience across its locations. Team members benefit from working in a structured retail setting with opportunities to learn and grow within the organization. alhuraish trading values reliability, service excellence, and a collaborative work culture, making it an engaging place to build a career in retail.<br><strong>Role Description</strong> The Barista is a full-time, on-site role based in Jeddah, responsible for preparing and serving coffee and other beverages to customers in a fast-paced retail environment. Day-to-day tasks include operating coffee machines, following recipes and presentation standards, and preparing light food items as needed. The Barista greets customers, takes orders, handles payments, and maintains a clean and organized workstation and seating area. The role also involves restocking supplies, monitoring product quality, and adhering to health, safety, and hygiene guidelines. Collaboration with team members to ensure smooth store operations and a welcoming atmosphere is an essential part of this position.<br><strong>Qualifications<br></strong> <ul><li>Candidates should possess strong Barista skills, including beverage preparation and familiarity with coffee equipment.</li><li>Candidates should possess solid Customer Service and Interpersonal Skills to create a friendly, attentive, and respectful guest experience.</li><li>Candidates should possess clear Communication skills to take orders accurately, coordinate with team members, and respond to customer inquiries.</li><li>Candidates should possess basic Food Preparation skills and an understanding of hygiene and safety standards.</li><li>Previous experience in a café, restaurant, or retail environment is preferred.</li><li>Ability to stand for extended periods, work shifts, and manage multiple tasks at once.</li><li>Basic numeracy skills for handling cash and operating point-of-sale systems.</li><li>High school diploma or equivalent education</li></ul>

<strong>About Calo<br><br></strong>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<br><br><strong><strong>Role overview<br><br></strong></strong>To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.<br><br>The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers’ satisfaction.<br><br><strong><strong>Main Responsibilities<br><br></strong></strong><ul><li>Adhere to coffee recipes when preparing them</li><li>Maintain brewing equipment functionality and reporting possible issues</li><li>Being attentive to customers’ orders and preferences</li><li>Maintain a positive and professional approach with customers while presenting Calo’s culture and values</li><li>Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers<br><br></li></ul><strong><strong>Ideal Candidate<br><br></strong></strong><strong>Qualifications<br><br></strong><ul><li>Must be Saudi National</li><li>Must be currently present in KSA</li><li>Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>Must have a certified Barista certificate</li><li>Must be a proficient communicator in English <br><br></li></ul><strong><strong>Knowledge and competency<br><br></strong></strong><ul><li>Adequate coffee knowledge and different coffee mixtures</li><li>Ability to differentiate coffee aromas, and their taste</li><li>Extensive hands-on experience with professional coffee machines</li><li>Outstanding communication and leadership skills</li><li>A good understanding of useful computer programs and the ability to learn new ones</li><li>Ability to communicate effectively, particularly in written form<br><br></li></ul><strong><strong>Personality<br><br></strong></strong><ul><li>Strong communicator </li><li>Pleasant personality and able to lead with empathy</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><strong>About</strong></span><span><strong> Calo</strong></span><p><span>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.&nbsp;</span></p><br><br><span><strong>Role overview</strong></span><p><span>To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.&nbsp;</span></p><br><br><p><span>The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers’ satisfaction.</span></p><br><br><span><strong>Main Responsibilities</strong></span><ul><li><p><span>Adhere to coffee recipes when preparing them</span></p><br><br></li><li><p><span>Maintain brewing equipment functionality and reporting possible issues</span></p><br><br></li><li><p><span>Being attentive to customers’ orders and preferences</span></p><br><br></li><li><p><span>Maintain a positive and professional approach with customers while presenting Calo’s culture and values</span></p><br><br></li><li><p><span>Ensure that the cafe operates in a timely manner that meets our quality standards</span></p><br><br></li><li><p><span>Resourcefully solve any issues that arise and seize control of any problematic situation</span></p><br><br></li><li><p><span>Comply with and enforce sanitation regulations and safety standards</span></p><br><br></li><li><p><span>Maintain a positive and professional approach with coworkers</span></p><br><br></li></ul><span><strong>Ideal Candidate</strong></span><span><strong>Qualifications&nbsp;</strong></span><ul><li><p><span>Must be Saudi National</span></p><br><br></li><li><p><span>Must be currently present in KSA</span></p><br><br></li><li><p><span>Must have had a minimum of 1 year of previous experience in cafes as a Barista</span></p><br><br></li><li><p><span>Must have a certified Barista certificate</span></p><br><br></li><li><p><span>Must be a proficient communicator in English&nbsp;</span></p><br><br></li></ul><span><strong>Knowledge and competency</strong></span><ul><li><p><span>Adequate coffee knowledge and different coffee mixtures</span></p><br><br></li><li><p><span>Ability to differentiate coffee aromas, and their taste</span></p><br><br></li><li><p><span>Extensive hands-on experience with professional coffee machines</span></p><br><br></li><li><p><span>Outstanding communication and leadership skills</span></p><br><br></li><li><p><span>A good understanding of useful computer programs and the ability to learn new ones</span></p><br><br></li><li><p><span>Ability to communicate effectively, particularly in written form</span></p><br><br></li></ul><span><strong>Personality</strong></span><ul><li><p><span>Strong communicator&nbsp;</span></p><br><br></li><li><p><span>Pleasant personality and able to lead with empath</span><span>y</span></p><br><br></li></ul> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> Saudi Arabia </div> </div> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>Commi - 1500 sar to 1800 sar With Fluent English 1 to 2 yrs Exp Waiter - 1500 sar to 1700 sar Age Below 30 - Mandatory With Fluent English 1 to 2 yrs Exp Barista With Fluent English 1 to 2 yrs Exp in same field Perks and benefits Free Accommodation</p><p><strong>Desired Candidate Profile</strong></p><p>Commi - 1500 sar to 1800 sar With Fluent English 1 to 2 yrs Exp Waiter - 1500 sar to 1700 sar Age Below 30 - Mandatory With Fluent English 1 to 2 yrs Exp Barista With Fluent English 1 to 2 yrs Exp in same field</p>

<p><strong>Description:</strong></p><p><br></p><p>We are looking for an enthusiastic and service-oriented <strong>Barista</strong> to join our team. In this role, you will be responsible for preparing and serving high-quality coffee and beverages while creating a welcoming and memorable experience for our guests.</p><p>If you have a passion for coffee, excellent customer service skills, and enjoy working in a fast-paced hospitality environment, this opportunity is perfect for you!</p><p><br></p><p><strong>Responsibilities:</strong></p><p><br></p><p>As a <strong>Barista</strong>, you will be responsible for:</p><ul><li>Preparing and serving a variety of coffee, tea, and other beverages according to established standards.</li><li>Greeting guests warmly and providing friendly and attentive service.</li><li>Taking guest orders accurately and assisting with beverage recommendations when needed.</li><li>Ensuring consistent quality, presentation, and taste of all beverages served.</li><li>Maintaining cleanliness and organization of the coffee station, equipment, and service areas.</li><li>Ensuring coffee machines and equipment are properly cleaned and maintained.</li><li>Monitoring stock levels and ensuring supplies are available throughout the shift.</li><li>Handling guest bills and payments accurately in accordance with hotel procedures.</li><li>Following all food safety, hygiene, and sanitation standards.</li><li>Working closely with colleagues and other departments to create an excellent guest experience.</li></ul><p><br></p><p><strong>Qualifications:</strong></p><p><br></p><ul><li>Strong communication and interpersonal skills.</li><li>Passion for coffee and delivering excellent customer service.</li><li>Basic knowledge of coffee preparation and different types of beverages.</li><li>Ability to work effectively in a team environment.</li><li>Positive attitude and professional appearance.</li><li>Ability to work in a fast-paced environment.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li><li>Good command of <strong>English &amp; Arabic</strong>.</li><li>Previous experience as a Barista or in a similar role is preferred.</li><li>Good command of English &amp; Arabic.</li></ul><p><br></p><p><strong>Why Hyatt Place?</strong></p><p>Our purpose is <strong>"we care for people so they can be their best."</strong></p><p>Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world.</p><p><br></p><p><strong>Through our values, we put our dedication to care into action:</strong></p><p><br></p><p><strong>Respect</strong> is earned by being inclusive, valuing diverse points of view, and caring for people and your environment.</p><p><strong>Integrity</strong> means telling and accepting the truth, honoring your commitments, taking ownership, and acting with pride.</p><p><strong>Inclusion</strong> seeks to understand, encourage diverse viewpoints, and support each other to thrive.</p><p><strong>Empathy</strong> is achieved by truly listening, responding with compassion, and walking in the shoes of others.</p><p><strong>Experimentation</strong> "Be curious and continuously learn; experiment and generate new ideas to make things happen."</p><p><strong>Wellbeing</strong> prioritizes self-care. Use fun as fuel to build connections within your community.</p><p><br></p><p>As a <strong>Barista</strong>, you will have the opportunity to create memorable guest experiences, share your passion for coffee, and contribute to a welcoming and vibrant hospitality environment.</p><p>If you are passionate about coffee, enjoy connecting with people, and are committed to creating exceptional guest experiences, <strong>we encourage you to apply today!</strong></p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">Rosewood Red Sea is seeking a Head Barista for a full-time position in Saudi Arabia. This role is responsible for leading daily coffee and specialty beverage operations, ensuring product quality, operational consistency, and personalized guest experiences in line with Rosewood brand standards and the expectations of an ultra-luxury environment. The Head Barista acts as the subject matter expert for coffee and soft beverages, overseeing execution, maintaining quality control, and driving continuous improvement.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead the execution of the hotel's coffee and specialty beverage program, ensuring consistency across all service periods.</li> <li style="margin:0 0 6px;">Maintain beverage quality standards in accordance with Rosewood, Forbes, and LQA requirements.</li> <li style="margin:0 0 6px;">Oversee the preparation and presentation of all coffee, tea, and specialty beverages.</li> <li style="margin:0 0 6px;">Establish and maintain beverage recipes, brewing parameters, extraction standards, and presentation guidelines.</li> <li style="margin:0 0 6px;">Monitor daily beverage quality through tasting, calibration, and quality assurance checks.</li> <li style="margin:0 0 6px;">Maintain expert knowledge of coffee origins, roasting profiles, brewing techniques, equipment, and industry trends.</li> <li style="margin:0 0 6px;">Collaborate with Culinary and Beverage leadership to develop seasonal beverages and signature coffee experiences.</li> <li style="margin:0 0 6px;">Ensure espresso machines, grinders, and brewing equipment are maintained and operating optimally.</li> <li style="margin:0 0 6px;">Oversee mise en place, workstation organization, cleanliness, and presentation.</li> <li style="margin:0 0 6px;">Monitor ingredient quality, freshness, storage, and stock rotation.</li> <li style="margin:0 0 6px;">Engage with guests to create memorable coffee experiences and handle feedback professionally.</li> <li style="margin:0 0 6px;">Ensure guest preferences, allergies, dietary requirements, and special requests are consistently delivered.</li> <li style="margin:0 0 6px;">Support VIP amenities, special events, executive meetings, and bespoke beverage experiences.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Financial Oversight</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Support the achievement of beverage revenue and profitability targets.</li> <li style="margin:0 0 6px;">Monitor coffee, milk, syrup, and consumable costs to minimize waste.</li> <li style="margin:0 0 6px;">Maintain inventory accuracy through regular stock counts, ordering, and stock rotation.</li> <li style="margin:0 0 6px;">Forecast beverage requirements based on business levels and seasonal demand.</li> <li style="margin:0 0 6px;">Identify opportunities to improve productivity, beverage profitability, and operational efficiencies.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Team Leadership and Development</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead, inspire, and develop the barista team through daily coaching, mentorship, and performance guidance.</li> <li style="margin:0 0 6px;">Deliver structured onboarding and ongoing technical training in coffee preparation, extraction, milk texturing, latte art, tea service, and beverage presentation.</li> <li style="margin:0 0 6px;">Promote a culture of craftsmanship, continuous improvement, and attention to detail.</li> <li style="margin:0 0 6px;">Ensure effective shift planning and task delegation to maintain operational flow and service excellence.</li> <li style="margin:0 0 6px;">Foster collaboration with restaurant service teams, culinary, stewarding, and engineering.</li> <li style="margin:0 0 6px;">Lead daily briefings focusing on beverage knowledge, product updates, guest preferences, and operational priorities.</li> <li style="margin:0 0 6px;">Act as the primary point of contact for coffee-related operational challenges and equipment issues.</li> <li style="margin:0 0 6px;">Lead by example through visible operational presence, exceptional product knowledge, professionalism, and genuine guest engagement.</li> <li style="margin:0 0 6px;">Encourage innovation by researching emerging coffee trends, brewing methods, and guest preferences.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Compliance and Standards</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Comply with all Rosewood company policies and hotel procedures.</li> <li style="margin:0 0 6px;">Act as a brand ambassador and maintain brand integrity.</li> <li style="margin:0 0 6px;">Maintain awareness and application of Rosewood, Forbes, and LQA standards.</li> <li style="margin:0 0 6px;">Ensure compliance with hygiene, HACCP, and safety standards.</li> <li style="margin:0 0 6px;">Maintain confidentiality of all company, guest, and associate information.</li> <li style="margin:0 0 6px;">Follow safe working practices and report hazards promptly.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Additional Responsibilities</h3> <p style="margin:0 0 12px; </strong>**********;">The Head Barista will maintain flexibility in working hours and operational support, responding to business needs with adaptability and ownership. This role also supports additional responsibilities and projects as required within the scope of the position.</p>

We are seeking a passionate and skilled Barista to join our dynamic team and craft exceptional coffee experiences for our customers. As a Barista, you will be responsible for preparing a variety of coffee beverages, maintaining a clean and organized workspace, and providing outstanding customer service with a friendly and welcoming attitude.<br><br>Key Responsibilities:<br>* Prepare and serve a wide range of coffee and espresso-based drinks according to established recipes and quality standards.<br>* Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience.<br>* Maintain cleanliness and organization of the coffee bar, equipment, and customer seating areas.<br>* Manage inventory of coffee beans, milk, and other supplies, and communicate restocking needs.<br>* Ensure adherence to all food safety and sanitation regulations.

<p><strong>We are seeking a creative and experienced Senior Mixologist / Bartender for the lounge of our premium steakhouse concept in Riyadh, Saudi Arabia.</strong></p><br><p>Create and serve high quality non alcoholic cocktails, mocktails and signature beverages.</p><p>Develop original drink recipes and seasonal beverages for the lounge.</p><p>Use fruits, herbs, spices, syrups, infusions and international ingredients to create new flavor combinations.</p><p>Create beverages that match the premium steakhouse and lounge concept. Maintain high standards of taste, presentation, consistency and guest service.</p><p>Support beverage menu development, recipe costing and ingredient selection.</p><p>Select and recommend premium non alcoholic wine, sparkling wine, champagne style beverages and non alcoholic beer for the menu.</p><p>Have strong knowledge of wine and champagne styles, flavor profiles and food pairing principles, with the ability to apply this knowledge to high quality alcohol free alternatives.</p><p>Follow current beverage trends and bring new ideas to the venue.</p><p>Manage bar ingredients, stock and inventory.</p><p>Maintain cleanliness, organization and professional service standards.</p><p>Work closely with management and the restaurant team to improve the beverage program.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 3 years of relevant experience as a Bartender, Mixologist or Senior Bartender, preferably in premium restaurants, lounges or hotels. </p><p>Strong knowledge of beverage preparation and flavor combinations. </p><p>Ability to create original recipes independently. </p><p>Experience with premium non alcoholic beverages and mocktails is preferred. </p><p>Strong knowledge of wine and champagne selection, pairing and flavor profiles is highly preferred, especially for choosing premium non alcoholic alternatives. </p><p>Creative and passionate about developing new beverage concepts. </p><p>Strong attention to detail, presentation and consistency. </p><p>Professional attitude and ability to work in a high standard hospitality environment. </p><br><p><strong>Preferred Qualification: </strong>Knowledge of specialty coffee, espresso based beverages or barista techniques is an advantage.</p><br><p><strong>Important:</strong> Our venue is completely alcohol free. We are looking for a creative beverage professional who can develop premium non alcoholic drinks and signature recipes for our lounge.</p>

Job Description <div> <p>At <strong>SLS The Red Sea</strong>, beverages are more than what s in the glass they are an expression of creativity, craft, and personality. As our <strong>Head Barista</strong>, you will be the creative force behind our specialty coffee and beverage experience, combining technical expertise, bold presentation, and genuine hospitality to bring the distinctive SLS spirit to life.</p> <p>Leading a passionate beverage team, you will oversee daily operations, inspire exceptional service, and help shape an innovative offering of specialty coffee, signature beverages, crafted drinks, and seasonal creations. Working closely with the Restaurant/Outlet leadership team, you will combine hands-on service with team leadership, creativity, and operational excellence to deliver memorable beverage experiences throughout every service.</p> <p>Key Responsibilities</p> <ul> <li>Lead the daily coffee and beverage operation, ensuring smooth, efficient service and a clean, organized, and welcoming environment.</li> <li>Maintain a visible and hands-on presence during service, engaging with guests, recognizing returning guests, and tailoring experiences to individual preferences.</li> <li>Ensure all coffee and beverage orders are prepared accurately, efficiently, and consistently in line with SLS quality, recipe, and presentation standards.</li> <li>Lead the preparation and development of specialty coffee, espresso-based beverages, signature beverages, crafted drinks, and seasonal creations.</li> <li>Stay current with specialty coffee trends, brewing methods, beverage innovation, ingredients, preparation techniques, and creative presentation.</li> <li>Maintain exceptional mise-en-place, including coffee beans, fresh ingredients, garnishes, ice, equipment, glassware, and presentation tools.</li> <li>Ensure coffee machines, grinders, brewing equipment, and beverage preparation tools are properly maintained, cleaned, and ready for operation.</li> <li>Supervise, motivate, and develop the beverage team, maintaining high levels of performance, engagement, and accountability.</li> <li>Conduct regular briefings, training sessions, and hands-on coaching to strengthen coffee knowledge, beverage preparation skills, product knowledge, and guest interaction.</li> <li>Ensure all team members consistently follow SLS grooming, service, hygiene, and behavioral standards.</li> <li>Coordinate team scheduling to ensure appropriate operational coverage while supporting effective labor management.</li> <li>Manage coffee and beverage inventory, stock requisitions, ordering, storage, and daily opening and closing procedures while minimizing wastage.</li> <li>Conduct regular inventory counts, maintain accurate records, and support effective cost-control practices.</li> <li>Ensure POS transactions, cash handling, and billing procedures are completed accurately and in accordance with hotel policies.</li> <li>Handle guest feedback and concerns promptly and professionally, escalating matters to management when required.</li> <li>Build guest loyalty through meaningful interactions and personalized coffee and beverage recommendations.</li> <li>Collaborate with Restaurant/Outlet leadership, Culinary, and Marketing teams to support promotions, events, seasonal concepts, and beverage activations.</li> <li>Support special events and creative beverage experiences that enhance guest engagement and contribute to revenue performance.</li> <li>Ensure full compliance with food safety, hygiene, health and safety requirements, company policies, and applicable regulations in the Kingdom of Saudi Arabia.</li></ul></div><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Minimum 2 3 years of experience as a Senior Barista, Head Barista, Beverage Team Leader, or similar role within an upscale, luxury, or lifestyle hotel, restaurant, or caf environment.</li> <li>Strong knowledge of specialty coffee, espresso preparation, brewing techniques, coffee beans, signature beverages, crafted drinks, and seasonal creations.</li> <li>Strong understanding of coffee machines, grinders, brewing equipment, beverage ingredients, preparation techniques, and presentation standards.</li> <li>Creative approach to developing and presenting innovative coffee and beverage experiences.</li> <li>Proven leadership skills with the ability to coach, motivate, and develop a high-performing beverage team.</li> <li>Strong understanding of inventory control, stock management, cost control, and POS systems.</li> <li>Excellent attention to detail with the ability to maintain quality, consistency, and efficiency in a fast-paced environment.</li> <li>Strong guest engagement, communication, and interpersonal skills.</li> <li>Fluent in English; knowledge of Arabic is an advantage.</li> <li>Food safety or <strong>HACCP certification</strong> is an advantage.</li> <li>Previous experience within a luxury or lifestyle hospitality environment is highly desirable.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>The Barista is responsible for preparing and serving high-quality coffee, tea, and specialty beverages while delivering exceptional guest service in accordance with the hotel's standards. The role ensures consistency in beverage preparation, maintains a clean and organized work environment, manages daily café operations, and contributes to creating a welcoming atmosphere that enhances the overall guest experience.</p><br><p><strong>Beverage Preparation</strong></p><br><ul><li>Prepare and serve coffee, espresso-based beverages, teas, and other specialty drinks according to established recipes and presentation standards.</li><li>Ensure consistency in beverage quality, taste, and presentation.</li><li>Operate and maintain espresso machines, coffee grinders, blenders, and other café equipment.</li><li>Prepare non-coffee beverages and light food items, where applicable.</li><li>Monitor beverage quality and immediately address any inconsistencies.</li></ul><p><strong>Guest Service</strong></p><br><ul><li>Welcome guests warmly and provide friendly, attentive, and personalized service.</li><li>Take customer orders accurately and process payments using the Point of Sale (POS) system.</li><li>Recommend beverages and menu items while promoting upselling opportunities.</li><li>Respond professionally to guest inquiries, feedback, and complaints.</li><li>Build positive guest relationships by creating a memorable café experience.</li></ul><p><strong>Café Operations</strong></p><br><ul><li>Set up and prepare the coffee station before opening.</li><li>Replenish coffee beans, milk, syrups, cups, and other operating supplies.</li><li>Monitor stock levels and report shortages to the supervisor.</li><li>Ensure all opening and closing procedures are completed accurately.</li><li>Assist in receiving and storing café supplies following FIFO (First In, First Out) principles.</li></ul><p><strong>Food Safety &amp; Hygiene</strong></p><br><ul><li>Maintain cleanliness and sanitation of coffee equipment, counters, workstations, and seating areas.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Ensure proper storage and handling of food and beverage products.</li><li>Perform regular cleaning of espresso machines, grinders, refrigerators, and related equipment.</li><li>Report equipment malfunctions or maintenance needs promptly.</li></ul><p><strong>Cash Handling &amp; Administration</strong></p><br><ul><li>Process guest transactions accurately using the POS system.</li><li>Handle cash, credit card, and other payment methods according to hotel procedures.</li><li>Balance cash float and complete end-of-shift reconciliation where required.</li><li>Maintain accurate records of sales and inventory usage.</li></ul><p><strong>Collaboration</strong></p><br><ul><li>Work closely with the Food &amp; Beverage team and kitchen to ensure smooth service.</li><li>Support colleagues during busy periods and special events.</li><li>Assist with café promotions, seasonal menus, and new beverage launches.</li><li>Participate in team briefings, training sessions, and continuous improvement initiatives.</li></ul><br>Qualifications<br><br><ul><li>High School Diploma or equivalent.</li><li>Barista certification or coffee training is an advantage.</li></ul><p><strong>Experience</strong></p><br><ul><li>Minimum 1–2 years of experience as a Barista in a café, restaurant, hotel, or specialty coffee shop.</li><li>Hospitality hotel experience is preferred.</li><li>Pre-opening experience is an advantage.</li></ul><br>Additional Information<br><br><p>At Gamra by Mantis, we create meaningful experiences inspired by nature, culture, and adventure. As part of the Accor family, we seek Heartists who are passionate about hospitality, committed to excellence, and dedicated to creating memorable guest journeys through genuine care and personalized service.</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>