وظائف شيف أسماك في السعودية

<p>Sushi Chef Wanted – Dammam</p><p>An Asian cuisine restaurant is seeking a professional Sushi Chef to join its team in Dammam.</p><p>Job Requirements:</p><p>Practical experience in preparing all types of sushi, maki, and rolls.<br>Proficiency in preparing sushi rice, slicing fish, and handling ingredients with professional skill.<br>Speed ​​and accuracy in order preparation, particularly for delivery app orders.<br>Strong attention to food quality, hygiene, and the presentation/plating of dishes.<br>Ability to work effectively within a team and handle a fast-paced, high-pressure environment.<br>Commitment to punctuality and food safety standards.<br>Applicants must currently be residing within the Kingdom of Saudi Arabia.</p><p>Location: Dammam, Kingdom of Saudi Arabia.</p><p>We welcome candidates who are skilled, experienced, and dedicated to their work.</p><p><br>Sushi Chef Wanted for work in the city of Dammam</p><p>A restaurant specializing in Asian cuisine announces its need for a professional Sushi Chef to join the team in the city of Dammam.</p><p>Job Requirements:</p><p>Practical experience in preparing and processing all types of sushi, maki, and rolls.</p><p>Proficiency in preparing rice, slicing fish, and processing ingredients professionally.</p><p>Speed and accuracy in preparing orders, especially orders for delivery applications.</p><p>Attention to food quality, hygiene, and the presentation and arrangement of dishes.</p><p>Ability to work within a team and handle work pressure.</p><p>Commitment to punctuality and food safety standards.</p><p>It is required that the applicant is currently residing within the Kingdom of Saudi Arabia.</p><p>We welcome those with experience, skill, and seriousness at work.<br>&nbsp;</p>

<p>Chef with experience in Western sweets, cakes, and gateaux&nbsp;</p>

<p>A chef is required to work on catering projects</p>

<p>Shawarma Chef&nbsp;</p>

<p>Need employees: cooks or chefs for Saudi cuisine (Mandi, Hanith)</p>

<p>Job Description</p><p>We are looking for an experienced Hot Food Chef with proven expertise in preparing and cooking main courses and cooked food, with the ability to achieve the highest levels of quality and productivity, while adhering to food safety and professional hygiene standards. Previous experience in central kitchens or hotels is preferred.</p><p>Tasks and Responsibilities</p><ul><li>Prepare and cook main meals and hot dishes according to approved recipes and quality standards.</li><li>Supervise the preparation of ingredients and ensure their quality and shelf life before use.</li><li>Maintain food quality in terms of taste, presentation, and degree of cooking.</li><li>Adhere to personal hygiene and food safety standards, including the HACCP system.</li><li>Organize preparation and cooking processes to ensure production speed and adherence to meal serving schedules.</li><li>Minimize food waste and optimize the use of ingredients.</li><li>Maintain the cleanliness and organization of the kitchen, tools, and equipment.</li><li>Collaborate with the kitchen team to ensure efficient workflow and achieve the required productivity.</li></ul><p>Requirements and Qualifications</p><ul><li>Proven previous experience in hot food and the preparation of main meals and cooked dishes.</li><li>Previous experience in central kitchens or hotels is preferred.</li><li>Full commitment to personal hygiene, professional safety, and food safety (HACCP) standards.</li><li>Ability to work under pressure and within an integrated team.</li><li>Good time management skills and ability to manage cooking and preparation tasks.</li><li>For non-Saudis: Valid residency (Iqama) that is transferable.</li></ul><p>Job Benefits</p><ul><li>Competitive salaries determined based on the personal interview and practical test.</li><li>Working in a professional environment equipped with the latest technology and equipment.</li><li>Provision of housing and transportation or a suitable allowance for both.</li><li>Medical insurance.</li><li>Paid annual leave.</li></ul>

<h3>Job Description</h3><p>We are looking for a chef specializing in preparing and cooking healthy meals and diet food to join our team in Medina. You will be responsible for preparing diverse and nutritionally balanced meals, paying attention to the quality of ingredients, taste, and final presentation, while adhering to hygiene and food safety standards.</p><h3>Duties and Responsibilities</h3><ul><li>Preparing and cooking various types of diet meals and healthy food.</li><li>Preparing diverse healthy recipes that suit different dietary systems, such as low-calorie and high-protein meals.</li><li>Paying attention to portion sizes and meal ingredients according to specified recipes.</li><li>Innovating and developing new recipes that combine nutritional value with distinct taste.</li><li>Selecting fresh ingredients and ensuring their quality before use.</li><li>Adhering to general hygiene and food safety standards during preparation and storage.</li><li>Organizing the kitchen and monitoring inventory and daily ingredient requirements.</li><li>Ensuring that meals are delivered on time and with appropriate quality and presentation.</li></ul>

<p>Job Description</p><p>We are looking for a professional Salad Chef experienced in preparing, garnishing, and innovating various types of Oriental and Western salads and appetizers. The candidate must have the ability to deliver distinguished dishes in terms of quality, taste, and presentation, while adhering to food safety and occupational hygiene standards.</p><p>Duties and Responsibilities</p><ul><li>Prepare, assemble, and garnish a variety of Oriental and Western salads and cold appetizers.</li><li>Innovate new recipes and develop presentation methods for salads in line with quality standards.</li><li>Select and prepare fresh vegetables, fruits, and ingredients, ensuring their quality and freshness.</li><li>Adhere to approved recipes and standards for taste, quality, and presentation.</li><li>Apply food safety, personal hygiene, and kitchen equipment sanitation standards in accordance with HACCP.</li><li>Ensure proper storage of ingredients and maintain appropriate temperatures.</li><li>Organize preparation processes to ensure fast order processing and meet production needs.</li><li>Minimize food waste and optimize the use of ingredients.</li><li>Collaborate with the kitchen team to ensure efficient workflow under pressure.</li></ul><p>Requirements and Qualifications</p><ul><li>Proven previous experience in preparing Oriental and Western salads and appetizers.</li><li>Experience in central kitchens or hotels is preferred.</li><li>Proficiency in cutting, preparing, garnishing, and plating skills.</li><li>Full commitment to personal hygiene, professional safety, and food safety standards (HACCP / Hygiene).</li><li>Ability to work under pressure and within an integrated team.</li><li>Possess strong organizational, time management, and attention-to-detail skills.</li><li>For non-Saudi applicants: A valid, transferable residency permit (Iqama) with the possibility of transferring sponsorship.</li></ul><p>Benefits</p><ul><li>Competitive salaries determined based on the interview and practical test.</li><li>Professional work environment equipped with the latest technologies and equipment.</li><li>Provision of housing and transportation or an appropriate allowance for them.</li><li>Medical insurance.</li><li>Paid annual leave.</li></ul>

<p>Job Description</p><p>We are looking for a Butcher Chef with experience in cutting, preparing, and marinating red meat and poultry, and preparing them for cooking according to approved recipes and standards, with full commitment to quality standards, food safety, and professional hygiene.</p><p>Tasks and Responsibilities</p><ul><li>Cut and prepare various types of red meat and poultry according to the required usage.</li><li>Perform cleaning, trimming, and portioning of meat and identify suitable cuts for each cooking method.</li><li>Prepare and marinate meat and poultry using approved blends and seasonings.</li><li>Inspect meat and poultry to ensure quality, freshness, and suitability for use.</li><li>Use cutting and preparation tools and equipment correctly and safely.</li><li>Adhere to food safety and personal hygiene standards and implement the HACCP system.</li><li>Store meat and poultry at appropriate temperatures and prevent cross-contamination between products.</li><li>Organize and arrange the workspace and maintain the cleanliness of tools and equipment.</li><li>Minimize waste and optimize the use of raw materials.</li><li>Collaborate with the kitchen team to meet production needs and adhere to preparation deadlines.</li></ul><p>Requirements and Qualifications</p><ul><li>Proven previous experience in butchery and meat/poultry preparation.</li><li>Previous experience in central kitchens or hotels is preferred.</li><li>Proficiency in cutting, trimming, and preparing various types of meat.</li><li>Knowledge of meat and poultry storage methods and food safety standards.</li><li>Full commitment to personal hygiene, professional safety, and food safety standards (HACCP / Hygiene).</li><li>Ability to work under pressure and within an integrated team.</li><li>Accuracy and speed in completing tasks and attention to product quality.</li><li>For non-Saudi applicants: A valid, transferable residency permit (Iqama) with the possibility of sponsorship transfer.</li></ul><p>Job Benefits</p><ul><li>Competitive salaries determined based on the personal interview and work test.</li><li>A professional work environment equipped with the latest technologies and equipment.</li><li>Provision of housing and transportation or a suitable allowance for them.</li><li>Medical insurance.</li><li>Paid annual leave.</li></ul>

<div dir="ltr"><h3>About the Role</h3><p>Yousef Mohammed Al-Ghamdi Establishment is seeking a <strong>Chef</strong> to join its team in Dammam, Eastern Province. The chef is responsible for preparing and cooking a variety of foods, including meat, chicken, fish, and vegetables, to be served in hotels, restaurants, and clubs. The role requires between two and five years of experience in the culinary field.</p><h3>Key Tasks and Responsibilities</h3><ul><li>Receiving, prepping, preparing, and cooking meat, chicken, vegetables, and other foods to create dishes listed on the menu.</li><li>Preparing soups, salads, and cold and hot appetizers.</li><li>Skillfully boiling and cooking oriental dishes.</li><li>Finishing prepared dishes, plating them in appropriate serving ware, and preparing them for presentation.</li><li>Supervising the cleaning of cooking utensils and food items, and maintaining public health and safety procedures and instructions in the kitchen.</li></ul><h3>Qualifications and Experience</h3><ul><li>Professional experience ranging from <strong>two to five years</strong> in the culinary field.</li><li>The ability to receive, prepare, and cook a wide range of food items.</li><li>Good knowledge of preparing oriental dishes.</li><li>Commitment to hygiene and food safety standards.</li></ul><h3>Job Type and Location</h3><p>This is a full-time position based in <strong>Dammam, Eastern Province</strong>. The chef will work within a professional kitchen environment at the Yousef Mohammed Al-Ghamdi Establishment.</p><h3>Application</h3><p>Salary details for this position have not been disclosed. We invite those interested who meet the above requirements to submit their applications.</p></div>

Posted on behalf of a friend (Hotel Manager at Celine Group) https://celinegroupksa.com/<br>

<p>We are looking for a talented and creative pastry and desserts chef to join our team, where you will be responsible for preparing a variety of high-quality baked goods and desserts. If you are passionate about the art of bread and pastry making and have experience in innovating new recipes, this is your chance to shine.<br><br>**Job Responsibilities:**<br><br>* Develop and create new and innovative recipes for baked goods and desserts.<br>* Supervise the quality of ingredients and final products.<br>* Ensure compliance with cleanliness and food safety standards.</p>

<div dir="ltr"><h3>About the Role</h3><p>Lavinci Hotel Management is looking for a <strong>Chef</strong> to join its team in Jeddah, Makkah. This full-time role focuses on preparing and cooking a variety of foods for hotels, restaurants, and clubs, while ensuring adherence to hygiene and safety standards.</p><h3>Key Duties and Responsibilities</h3><ul><li>Receive raw materials and prepare, cook, and process meat, chicken, vegetables, and other foods to prepare dishes included in the menu.</li><li>Prepare soups, salads, and cold and hot appetizers.</li><li>Boil and cook oriental food.</li><li>Plate the food after cooking, place it in appropriate containers, and prepare it for service.</li><li>Supervise the cleaning of cooking utensils and food, and maintain public health and safety procedures and instructions.</li></ul><h3>Required Qualifications and Experience</h3><ul><li><strong>Two to five years</strong> of experience in the culinary field.</li><li>Ability to skillfully receive, prepare, and cook various types of food.</li><li>Familiarity with preparing oriental dishes, salads, and appetizers.</li></ul><h3>Work Environment</h3><p>The Chef works within a hotel, restaurant, and club environment in Jeddah, Makkah, requiring adherence to high quality and hygiene standards.</p><h3>Job Type</h3><p>This is a full-time position.</p><h3>Additional Information</h3><p>Salary will be determined based on experience and qualifications.</p></div>

<p>We are seeking a dedicated and passionate <strong>Chef </strong>to join our hospitality team at one of our flagship hotel properties in <strong>Makkah</strong>. In this role, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety and hygiene. The successful candidate will manage daily kitchen operations efficiently, ensure ingredient quality, and contribute to an exceptional dining experience in a fast-paced, professional environment. This position requires strong teamwork, attention to detail, and a commitment to continuously enhancing menu offerings.</p><p><br></p><p><strong>Responsibilities</strong></p><ul><li>Prepare and cook high-quality dishes following approved recipes and presentation standards.</li><li>Ensure strict adherence to Food Safety, Hygiene, and Sanitation regulations (HACCP practices).</li><li>Inspect raw ingredients for freshness and quality prior to food preparation.</li><li>Maintain proper food storage, inventory management, and waste reduction practices.</li><li>Collaborate effectively with the kitchen team to maintain seamless operations during peak hours.</li><li>Keep kitchen equipment, workstations, and utensils clean, sanitized, and operational.</li><li>Contribute creative ideas for menu enhancements and presentation concepts.</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>You must be Saudi.</li><li>Minimum High School Diploma; a Diploma or Certification in Culinary Arts or Hospitality is preferred.</li><li>Minimum 3 years of hands-on culinary/cooking experience within hotels, restaurants, or large-scale catering operations.</li><li>Valid Health Certificate (Medical Fitness Certificate) is mandatory.</li><li>Food Safety Certification (HACCP or equivalent) is preferred.</li><li>High physical fitness with the ability to work long shifts and rotating schedules.</li><li>Strong technical cooking skills, attention to detail, and a team-player attitude.</li></ul>

<h3 >About The First Group Hospitality</h3> <p >The First Group Hospitality is a full-service hospitality management company headquartered in Dubai, specializing in hotel operations, asset management, and F&amp;B strategy. The company delivers tailored solutions to enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with global brands and also develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants. This role is based in <strong >Jeddah</strong> or <strong >Makkah</strong>, Kingdom of Saudi Arabia, within a premier community such as Silver Sands Beach, known for its tranquil coastal ambiance and city access.</p> <h3 >Role Overview: Chef De Partie</h3> <p >The First Group Hospitality is seeking a <strong >Chef De Partie</strong> for a full-time position in Jeddah or Makkah. In this role, you will support Senior Chefs in overseeing the food preparation activities of junior kitchen staff. A primary focus of this position involves ensuring adherence to recipe and portion standards, with particular emphasis on sushi preparation and presentation. The Chef De Partie is also responsible for maintaining proper food storage, cooking, reheating, defrosting, and labeling procedures, in compliance with company, brand, and relevant health and safety standards.</p> <h3 >Key Responsibilities of the Chef De Partie</h3> <ul > <li >Lead and mentor junior kitchen staff, ensuring high standards and consistency in food preparation.</li> <li >Assist Senior Chefs with menu tastings and event planning as required.</li> <li >Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</li> <li >Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</li> <li >Monitor the freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</li> <li >Train and supervise junior chefs, promoting clear communication and efficiency within the team.</li> <li >Maintain kitchen cleanliness, hygiene, and overall food safety compliance at all times.</li> <li >Manage inventory, report shortages, and verify the quality of incoming ingredients.</li> <li >Monitor kitchen equipment, report maintenance issues promptly, and ensure proper use of resources.</li> <li >Uphold company policies, foster teamwork, and maintain professionalism in all interactions.</li> <li >Assist with additional kitchen tasks as needed.</li> </ul> <h3 >Candidate Profile and Requirements</h3> <p >Candidates for this Chef De Partie position should demonstrate a strong culinary background and leadership capabilities. The role requires a minimum of <strong >5-10 years of relevant experience</strong>.</p> <ul > <li >Experience as a Chef de Partie in a hotel setting is considered an advantage.</li> <li >Proven expertise in sushi preparation, including rolling, slicing, and presentation techniques.</li> <li >A strong understanding of various cooking techniques and presentation styles.</li> <li >Demonstrated ability to lead a team and manage day-to-day kitchen operations effectively.</li> <li >Expert knowledge of food safety and sanitation practices.</li> </ul> <h3 >Work Environment and Standards</h3> <p >The Chef De Partie is expected to maintain a clean, well-maintained, and organized kitchen environment consistently. This position involves training junior chefs and requires leading by example, necessitating strong multitasking abilities while performing regular duties. Adherence to all company and brand standards, alongside local health and safety requirements, is mandatory.</p> <h3 >Application Information</h3> <p >Interested candidates who meet the specified requirements are encouraged to apply for this full-time position in Jeddah or Makkah.</p>

<h3 >About The First Group Hospitality</h3> <p >The First Group Hospitality is a full-service hospitality management company headquartered in Dubai, specializing in hotel operations, asset management, and F&amp;B strategy. The company delivers tailored solutions to enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with global brands and also develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants. This role is based in <strong >Jeddah</strong> or <strong >Makkah</strong>, Kingdom of Saudi Arabia, within a premier community such as Silver Sands Beach, known for its tranquil coastal ambiance and city access.</p> <h3 >Role Overview: Chef De Partie</h3> <p >The First Group Hospitality is seeking a <strong >Chef De Partie</strong> for a full-time position in Jeddah or Makkah. In this role, you will support Senior Chefs in overseeing the food preparation activities of junior kitchen staff. A primary focus of this position involves ensuring adherence to recipe and portion standards, with particular emphasis on sushi preparation and presentation. The Chef De Partie is also responsible for maintaining proper food storage, cooking, reheating, defrosting, and labeling procedures, in compliance with company, brand, and relevant health and safety standards.</p> <h3 >Key Responsibilities of the Chef De Partie</h3> <ul > <li >Lead and mentor junior kitchen staff, ensuring high standards and consistency in food preparation.</li> <li >Assist Senior Chefs with menu tastings and event planning as required.</li> <li >Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</li> <li >Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</li> <li >Monitor the freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</li> <li >Train and supervise junior chefs, promoting clear communication and efficiency within the team.</li> <li >Maintain kitchen cleanliness, hygiene, and overall food safety compliance at all times.</li> <li >Manage inventory, report shortages, and verify the quality of incoming ingredients.</li> <li >Monitor kitchen equipment, report maintenance issues promptly, and ensure proper use of resources.</li> <li >Uphold company policies, foster teamwork, and maintain professionalism in all interactions.</li> <li >Assist with additional kitchen tasks as needed.</li> </ul> <h3 >Candidate Profile and Requirements</h3> <p >Candidates for this Chef De Partie position should demonstrate a strong culinary background and leadership capabilities. The role requires a minimum of <strong >5-10 years of relevant experience</strong>.</p> <ul > <li >Experience as a Chef de Partie in a hotel setting is considered an advantage.</li> <li >Proven expertise in sushi preparation, including rolling, slicing, and presentation techniques.</li> <li >A strong understanding of various cooking techniques and presentation styles.</li> <li >Demonstrated ability to lead a team and manage day-to-day kitchen operations effectively.</li> <li >Expert knowledge of food safety and sanitation practices.</li> </ul> <h3 >Work Environment and Standards</h3> <p >The Chef De Partie is expected to maintain a clean, well-maintained, and organized kitchen environment consistently. This position involves training junior chefs and requires leading by example, necessitating strong multitasking abilities while performing regular duties. Adherence to all company and brand standards, alongside local health and safety requirements, is mandatory.</p> <h3 >Application Information</h3> <p >Interested candidates who meet the specified requirements are encouraged to apply for this full-time position in Jeddah or Makkah.</p>

<p>The Chef de Partie is responsible for managing and preparing all dishes, including meat, fish, poultry, sauces, soups, and vegetables. The role involves working with a high level of precision and creativity to ensure that dishes are prepared to the restaurant's standards, while maintaining a clean and organized kitchen environment.</p><p><br></p><p><strong>Responsibilities :</strong></p><ul><li>Prepare, cook, and present hot dishes according to recipes and quality standards</li><li>Manage the preparation of all hot food items including meats, fish, vegetables, soups, and sauces.</li><li>Ensure food is prepared in a timely manner, and dishes are delivered and fresh.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure portion control, waste reduction, and consistency in cooking.</li><li>Work closely with other kitchen staff, including commis chefs and junior members of the brigade, to ensure smooth kitchen operations.</li><li>Train, mentor, and supervise junior chefs to maintain high standards.</li><li>Communicate effectively with the head chef and other section leaders to coordinate kitchen activities.</li><li>Maintain stock levels of ingredients required for the hot section.</li><li>Assist in ordering and ensuring proper storage of perishable items.</li><li>Minimize food waste by using stock efficiently.</li><li>Follow and enforce strict hygiene and safety procedures in the kitchen.</li><li>Maintain cleanliness and organization of the hot section at all times.</li><li>Ensure compliance with food safety regulations, including allergen management</li><li>Contribute to the development and refinement of new dishes for the restaurant's menu</li><li>Work with the head chef to create seasonal dishes and specials.</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>Proven experience in a kitchen handling large volumes of food,</li><li>excellent knowledge of cooking techniques,</li><li>strong organizational skills and the ability to multitask.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Great attention to detail to ensure consistent quality in every dish.</li><li>Graduate of an educational institution specializing in hospitality services/hotel management, with a diploma or higher</li><li>Experience in kitchen operations and food health and safety for more than 5 years</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As Chef de Partie Bakery, I will fully comprehend the vision of Six Senses Southern Dunes, The Red Sea to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. </p><br><p>Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p><br><p><strong>Duties and Responsibilities&nbsp;</strong>&nbsp;</p><br><p>As Chef de Partie, I will assume full responsibility for the efficient operation in the following: </p><br><ul><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. </li><li>Assume 100% responsibility for quality of products served. </li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. </li><li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. </li><li>Follows proper plate presentation and garnish set up for all dishes. </li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. </li><li>Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. </li><li>Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. </li><li>Ensures all equipment and working area are kept clean and in good working condition.</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. </li><li>Strictly adhere to LQA standards and guest comments. </li></ul><p><strong>Qualifications</strong></p><br><ul><li>To execute the position of Chef de Partie Bakery, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</li><li>High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>Fluent in English; I understand that additional languages are preferred. </li></ul><p>The above is intended to provide an overview of the role and responsibilities for a Chef de Partie Bakery at Six Senses Southern Dunes, The Red Sea It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p><br><p>Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.&nbsp;</p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

We are seeking an experienced Personal Chef to join a private household in Riyadh. The ideal candidate will have 8+ years of professional culinary experience, with strong expertise in Mediterranean and Italian cuisine, and a passion for fresh ingredients, healthy cooking, elegant presentation, and personalized menu planning. This is an excellent opportunity for a professional chef who enjoys working in a private, refined, and family-oriented environment and takes pride in delivering consistently high culinary standards.<br>Key Responsibilities Plan and prepare daily meals according to household preferences and requirements. Specialize in Mediterranean and Italian cuisine, including traditional and contemporary dishes. Prepare fresh pasta, sauces, seafood, meat, poultry, salads, soups, breads, and desserts. Develop weekly and seasonal menus. Prepare healthy, balanced meals using fresh, high-quality ingredients. Adapt menus according to dietary preferences and requirements. Maintain excellent food presentation and plating standards. Source and select premium fresh ingredients. Manage kitchen inventory and grocery requirements. Maintain a clean, organized, and hygienic kitchen. Prepare meals for everyday family dining as well as private dinners and small gatherings when required. Maintain complete discretion and respect for the privacy of the household.<br>Requirements Minimum 8 years of professional culinary experience. Proven experience as a Personal Chef, Private Chef, Family Chef, Chef de Cuisine, Executive Chef, or similar role. Strong expertise in Italian and Mediterranean cuisine. Excellent knowledge of fresh and seasonal ingredients. Strong menu-development and meal-planning skills. Excellent presentation and plating skills. Professional culinary training or certification is preferred. Previous experience in a private household, private residence, VIP family, luxury hotel, resort, or fine-dining environment is highly desirable. Excellent food-safety and hygiene practices. Ability to work independently and manage the kitchen end-to-end. Highly organized, reliable, discreet, and detail-oriented. Professional, warm, respectful, and service-oriented personality.<br>Ideal Candidate The ideal candidate is someone who:Has a genuine passion for Mediterranean and Italian cooking. Enjoys creating fresh, healthy, elegant, and beautifully presented meals. Is naturally organized and detail-oriented. Understands the standards expected in a private household. Is discreet, trustworthy, and respectful of family privacy. Can develop personalized menus around the family's lifestyle and preferences. Takes pride in maintaining a beautiful, clean, and organized kitchen.<br>Location: Riyadh, Saudi Arabia Employment Type: Full-Time Experience: 8+ years Industry: Private Household / Hospitality<br>#Personal Chef #Private Chef #Family Chef #Chef Jobs #Culinary Jobs #Italian Cuisine #Mediterranean Cuisine #Private Household #Luxury Hospitality #Riyadh Jobs

<p>Leverage your abilities and join the dynamic team of a leading company specializing in <strong>the Restaurants industry in Riyadh , Saudi Arabia. </strong></p><p>Working as a <strong>Sushi Chef</strong> who will be skilled in the art of sushi preparation and plating, committed to maintaining high standards of food quality, and capable of delivering a memorable dining experience to our customers. </p><p><strong>Key Accountabilities </strong></p><p><strong>The position involves: </strong></p><ul><li>Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls.</li><li>Ensure all sushi items are made to order with precision and artistry.</li><li>Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily.</li><li>Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards.</li><li>Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards.</li><li>Work closely with other kitchen staff and front-of-house teams to deliver a seamless dining experience.</li><li>Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.</li><li>Monitor inventory and coordinate with suppliers to restock as needed.</li><li>Engage with customers when required, explaining menu options or preparing sushi at live stations.</li></ul><p><strong>Knowledge, Skills, and Experience</strong></p><p><strong>We are Looking for:</strong></p><ul><li>A minimum of 2 Years experience as a Sushi Chef in a professional kitchen. </li><li>Exceptional knife skills and understanding of sushi preparation techniques.</li><li>Knowledge of food safety standards and handling practices.</li><li>Creativity in developing unique sushi dishes and menu items.</li><li>Very good in English (speaking, writing, and reading). </li><li>Strong organizational skills and ability to work under pressure.</li></ul><p><br></p>