Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. Must be knowledgeable of:
- Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the guests when necessary. Assist other bartenders, and other service team members when necessary.
- Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Participate in the deep cleaning of the bar. Follow the Clean as you go system.
- Provide opening and closing inventory of spirits. Assist with inventories as necessary. Control costs. Perform opening and closing side work duties as assigned.
- Upon employment, all employees are required to fully comply with company rules and regulations for the safe and effective operation of the restaurant’s facilities.