Chef Bakery Jobs - Jizan Saudi

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>PASTA CHEF WANTED</p><p>Location: Abu Arish, Jazan, Saudi Arabia</p><p>Job Description: We are looking for a skilled Pasta Chef with experience in preparing pasta dishes and sauces, capable of working in a fast-paced restaurant environment.</p><p>Responsibilities:</p><ul><li><p>Prepare a variety of pasta dishes and sauces.</p></li><li><p>Maintain high standards of food quality and hygiene.</p></li><li><p>Manage ingredients efficiently and minimize waste.</p></li><li><p>Work effectively as part of the kitchen team.</p></li></ul><p>Requirements:</p><ul><li><p>Minimum 2 years of experience as a Pasta Chef.</p></li><li><p>Strong knowledge of Italian pasta and sauce preparation.</p></li><li><p>Ability to work under pressure.</p></li><li><p>Indian or Bangladeshi nationality preferred.</p></li><li><p>Photos or videos of previous work are preferred.</p></li></ul><p>Benefits:</p><ul><li><p>Competitive salary based on experience.</p></li><li><p>Accommodation provided.</p></li><li><p>Transportation provided.</p></li><li><p>Annual leave and benefits according to Saudi labor law.</p></li></ul><p>How to Apply: Please send your CV along with photos or videos of your previous work.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or equivalent formal training in Italian cuisine or pastry arts.</li><li>Minimum 3-5 years of dedicated experience as a Pasta Chef or in a similar specialized role within a reputable establishment.</li><li>Proficiency in traditional and contemporary pasta-making techniques, including extrusion, hand-shaping, and machine use.</li><li>Deep understanding of Italian regional pasta variations and their authentic preparation methods.</li></ul><p></p></section>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Roaskava</h3> <p style="margin:0 0 12px; ************;">Roaskava is a modern dessert café focused on creating shared experiences for families and friends through innovative and interactive pastry and dessert dishes. The brand emphasizes high-quality creations prepared in-house and served in a vibrant, joyful atmosphere. Roaskava’s mission is to deliver customer experiences that bring joyful moments through food, ambiance, and service, with a vision to rank among the top dessert café brands in the Gulf region.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Head Pastry Chef</h3> <p style="margin:0 0 12px; ************;">Roaskava is seeking a <strong style="font-weight:700;">Head Pastry Chef</strong> to lead its pastry kitchen. This full-time, on-site position is based in Jīzān, Jazan, Saudi Arabia. The Head Pastry Chef is responsible for ensuring consistently high-quality desserts that reflect Roaskava’s innovative concept, overseeing all aspects of pastry production and culinary development.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Supervise and manage pastry staff, organizing production schedules efficiently.</li> <li style="margin:0 0 6px;">Oversee menu development, recipe creation, and seasonal updates, focusing on interactive and visually appealing dessert presentations.</li> <li style="margin:0 0 6px;">Maintain inventory and ensure effective cost control within the pastry department.</li> <li style="margin:0 0 6px;">Uphold stringent food safety and hygiene standards at all times.</li> <li style="margin:0 0 6px;">Collaborate with management to introduce new dessert offerings and standardize recipes.</li> <li style="margin:0 0 6px;">Support marketing initiatives by developing signature pastry items.</li> <li style="margin:0 0 6px;">Train and mentor team members, fostering a creative and guest-centered environment.</li> <li style="margin:0 0 6px;">Monitor service standards to ensure a joyful guest experience in coordination with front-of-house staff.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">5 to 10 years</strong> of experience in a pastry leadership role.</li> <li style="margin:0 0 6px;">Demonstrated ability to lead a pastry kitchen and develop innovative dessert concepts.</li> <li style="margin:0 0 6px;">Strong understanding of food safety, hygiene, and cost control principles.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Setting</h3> <p style="margin:0 0 12px; ************;">This is a full-time, on-site position located in Jīzān, Jazan, Saudi Arabia. The role requires active participation in a dynamic and guest-centered café environment, contributing to an atmosphere that is welcoming, creative, and guest-centered.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates interested in this opportunity are encouraged to apply. Further details regarding the application process will be provided upon inquiry.</p>