Butcher Jobs - Jeddah Saudi

<p>We are looking for experienced butchers and butcher supervisors to join our team. You will be responsible for overseeing slaughtering and cutting operations and ensuring the highest standards of quality and hygiene. If you have the necessary skills and experience in this field, we invite you to apply.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Supervising the team of butchers and ensuring efficient workflow.</li><li>Cutting meat according to specifications and required standards.</li><li>Maintaining the cleanliness and order of the work area.</li><li>Ensuring the quality of products offered to customers.</li></ul>

Role Overview:We are looking to hire an experienced Head Butcher to lead our butchery and protein production operations within our Central Kitchen. The ideal candidate will have extensive experience in high-volume meat processing, strong leadership skills, and a solid understanding of food safety, yield management, and production planning. This role is responsible for ensuring the highest standards of quality, efficiency, and compliance across all butchery operations.<br>Key Responsibilities:Lead daily butchery operations, including receiving, cutting, deboning, trimming, portioning, marination, and packing of meat, poultry, and seafood. Ensure all products meet company specifications, quality standards, and portion requirements. Manage daily production planning to meet operational demands and dispatch schedules. Monitor product yields, minimize waste, and support cost control initiatives. Oversee receiving and inspection of protein products, ensuring quality, temperature, and food safety compliance. Maintain HACCP, food safety, hygiene, and sanitation standards throughout the butchery operation. Ensure proper labeling, traceability, FIFO/FEFO practices, and inventory accuracy. Supervise, train, and develop the butchery team to maintain high productivity and operational excellence. Coordinate with Production, QA, Procurement, Warehouse, and Logistics teams to ensure smooth workflow. Ensure equipment is maintained, calibrated, and operated safely. Monitor KPIs including production efficiency, yield performance, food safety compliance, and team productivity. Continuously improve operational processes and implement best practices.<br>Required Skills & Qualifications:Diploma or Certification in Butchery, Meat Processing, Culinary Arts, or equivalent practical experience. Minimum 5–8 years of experience in butchery or meat processing. At least 2–3 years in a leadership role within a Central Kitchen, Catering, Food Manufacturing, or High-Volume Production environment. Strong knowledge of poultry, red meat, and seafood processing. Solid understanding of HACCP, food safety regulations, sanitation, and quality standards. Strong leadership, communication, and team management skills. Excellent organizational skills with the ability to work under pressure and meet production deadlines. Strong problem-solving skills and attention to detail.<br>Technical Skills:Expertise in deboning, trimming, portioning, marination, and protein processing techniques. Knowledge of yield management, portion control, and cost optimization. Experience with production planning, inventory control, FIFO/FEFO, and traceability systems. Familiarity with production documentation, batch records, and quality reporting. Proficiency in Microsoft Excel or Google Sheets; ERP experience is an advantage.

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Hilton is seeking a <strong style="font-weight:700;">Butcher Chef De Partie</strong> to join its team in Jeddah, Makkah, Saudi Arabia. This full-time role involves managing all butchery operations within the kitchen, ensuring that meat, poultry, and seafood products are processed according to established specifications and production requirements. The Butcher Chef De Partie plays a critical role in maintaining product quality, minimizing waste, and ensuring compliance with operational and food safety standards across all kitchen sections.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare, trim, cut, debone, portion, and process all meat, poultry, and seafood in adherence to hotel specifications.</li> <li style="margin:0 0 6px;">Ensure all prepared products consistently meet Hilton's quality and presentation standards.</li> <li style="margin:0 0 6px;">Prepare specialty cuts tailored for both Arabic and International cuisine requirements.</li> <li style="margin:0 0 6px;">Marinate and prepare meat products according to approved recipes and production schedules.</li> <li style="margin:0 0 6px;">Monitor the quality of incoming meat, poultry, and seafood deliveries.</li> <li style="margin:0 0 6px;">Coordinate daily production requirements effectively with all kitchen outlets.</li> <li style="margin:0 0 6px;">Monitor inventory levels and promptly report any shortages to the Sous Chef or Executive Chef.</li> <li style="margin:0 0 6px;">Train and support junior kitchen staff in proper butchery techniques and best practices.</li> <li style="margin:0 0 6px;">Report maintenance issues and equipment malfunctions without delay.</li> <li style="margin:0 0 6px;">Perform additional duties as assigned by the Executive Chef.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Product Management and Compliance</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Store all products correctly, strictly following temperature control and food safety procedures.</li> <li style="margin:0 0 6px;">Apply First-In, First-Out (FIFO) principles and proper stock rotation practices to minimize waste.</li> <li style="margin:0 0 6px;">Minimize waste while maximizing product yield and ensuring cost efficiency.</li> <li style="margin:0 0 6px;">Maintain accurate labeling, expiration dates, and traceability records for all products.</li> <li style="margin:0 0 6px;">Ensure butchery equipment is consistently maintained, sanitized, and used safely.</li> <li style="margin:0 0 6px;">Maintain a clean, organized, and hygienic butchery area at all times.</li> <li style="margin:0 0 6px;">Adhere strictly to HACCP standards and all relevant food safety regulations.</li> <li style="margin:0 0 6px;">Assist in regular stock-taking and inventory control processes.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">5–7 years of professional butchery experience</strong> in luxury hotels or high-end hospitality establishments.</li> <li style="margin:0 0 6px;">At least <strong style="font-weight:700;">2 years of experience in a supervisory butcher position</strong> or an equivalent role.</li> <li style="margin:0 0 6px;">Demonstrated experience in banquet, all-day dining, and à la carte operations.</li> <li style="margin:0 0 6px;">Previous experience with Hilton or another international luxury hotel brand is highly preferred.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Essential Skills and Knowledge</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Extensive experience with Arabic and International meat specifications and specialty cuts.</li> <li style="margin:0 0 6px;">Strong knowledge of poultry, seafood, lamb, beef, and veal processing techniques.</li> <li style="margin:0 0 6px;">Proficiency in applying food safety regulations and HACCP standards.</li> <li style="margin:0 0 6px;">Ability to manage inventory, control waste, and ensure cost efficiency.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Context</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in Jeddah, Makkah, Saudi Arabia. The role requires close collaboration with all kitchen sections to ensure the timely availability of properly prepared products, contributing to the overall efficiency and quality of kitchen operations.</p>

Hireaxies Careers is looking for Meat/Fish Processing Worker<br>Job Description / Responsibilityসৌদি আরবের স্বনামধন্য Meat & Fish Processing (Super Shop) কোম্পানিতে জরুরি নিয়োগসৌদি আরবের একটি স্বনামধন্য Meat & Fish Processing Super Shop-এর জন্য অভিজ্ঞ ও পরিশ্রমী কর্মী নিয়োগ করা হচ্ছে। যাদের মাংস ও মাছ কাটার, পরিষ্কার করার, প্রসেসিং, প্যাকেজিং বা সুপারশপে কাজের অভিজ্ঞতা রয়েছে, তাদের আবেদন করার জন্য আহ্বান জানানো হচ্ছে।<br>কর্মস্থল: সৌদি আরব<br>চাকরির দায়িত্বগরু, খাসি, মুরগি ও মাছ কাটিং, পরিষ্কার ও প্রস্তুত করানির্ধারিত মান অনুযায়ী মাংস ও মাছ প্রসেসিং করাপ্যাকেজিং, লেবেলিং ও সংরক্ষণকর্মস্থলের স্বাস্থ্যবিধি ও নিরাপত্তা নিশ্চিত করাসুপারভাইজারের নির্দেশনা অনুযায়ী অন্যান্য দায়িত্ব পালন<br>Educational Requirements Secondary Higher Secondary Bachelor/Honors Diplomaন্যূনতম এসএসসি বা সমমানসংশ্লিষ্ট বিষয়ে প্রশিক্ষণ থাকলে অগ্রাধিকার<br>Additional Requirements Meat Processing, Fish Processing, Butcher, Fish Cutting, Super Shop, Slaughterhouse, Food Factory বা সংশ্লিষ্ট কাজে অভিজ্ঞতা থাকতে হবে।GCC বা বিদেশে কাজের অভিজ্ঞতা থাকলে অগ্রাধিকার।<br>প্রার্থীর যোগ্যতাশারীরিকভাবে সুস্থ ও পরিশ্রমীMeat/Fish Cutting Tools নিরাপদভাবে ব্যবহারে দক্ষস্বাস্থ্যবিধি মেনে কাজ করার মানসিকতাটিমে কাজ করার সক্ষমতা<br>Job Location Saudi Arabia