Safety Manager Jobs in Saudi

<h3 >About the Role</h3> <p >AtkinsRéalis is seeking a dedicated and experienced <strong >Electrician</strong> to join our team in Jiddah, Makkah, Saudi Arabia. This full-time position is crucial for ensuring the safe and efficient operation of electrical systems across various settings. The Electrician will be responsible for the installation, maintenance, troubleshooting, and repair of electrical systems, equipment, and wiring, adhering strictly to applicable electrical codes, safety standards, and regulations.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform reactive and planned preventive maintenance (PPM) activities for Low Voltage (LV)/Medium Voltage (MV) systems, low current systems, and control panels, providing first response.</li> <li >Install, maintain, repair, and troubleshoot electrical systems, including wiring, lighting, power distribution, and control systems in commercial and industrial facilities.</li> <li >Conduct regular inspections and preventive maintenance tasks to identify potential issues and ensure the optimal performance of electrical systems.</li> <li >Diagnose and repair electrical malfunctions in systems and equipment such as FACP Panels, BMS System, UPS System, PAVA System, fan motors, pumps, control panels, lighting panels, distribution panels, circuit breakers, and lighting fixtures.</li> <li >Perform routine cleaning and servicing of electrical components to ensure cleanliness and efficiency.</li> <li >Collaborate with other team members to coordinate and prioritize maintenance tasks, ensuring timely completion of work orders.</li> <li >Document all maintenance and repair activities, including equipment status, work performed, and parts used, in maintenance logs and reports.</li> <li >Respond promptly to service requests and emergency callouts, ensuring minimal downtime and disruption to facility operations.</li> <li >Assist in the installation and commissioning of new electrical systems and equipment as required.</li> <li >Provide guidance and support to junior technicians as needed.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >High school diploma or equivalent is required; a technical certification or ITI/Diploma in Electrical is preferred.</li> <li >A minimum of <strong >5 to 10 years of experience</strong> as an electrician in residential, commercial, or industrial environments.</li> <li >Valid electrician license/certification, if required by local regulations.</li> </ul> <h3 >Required Skills and Knowledge</h3> <ul > <li >Strong knowledge of electrical systems, circuits, wiring, and safety procedures.</li> <li >Ability to read and interpret electrical drawings, blueprints, and schematics.</li> <li >Skilled in diagnosing and repairing electrical faults and equipment failures.</li> <li >Familiarity with local electrical codes, regulations, and industry standards.</li> <li >Proficiency in using electrical testing and diagnostic equipment.</li> <li >Knowledge of building automation systems and controls.</li> <li >Good problem-solving and troubleshooting skills.</li> <li >Strong communication, teamwork, and time management skills.</li> </ul> <h3 >Safety and Compliance</h3> <ul > <li >Comply with all safety protocols, regulations, and company policies while performing maintenance tasks.</li> <li >Ensure all work is performed in compliance with relevant codes, standards, and safety regulations.</li> <li >Maintain physical fitness to work in various environments, including heights and confined spaces.</li> <li >Stay updated on the latest industry trends, technologies, and best practices related to electrical systems.</li> </ul> <h3 >Application</h3> <p >AtkinsRéalis values professional expertise and a strong commitment to safety. We invite qualified candidates to apply for this full-time Electrician position in Jiddah, Makkah.</p>

<b>Job Description </b><div> <p>At SLS The Red Sea, every detail contributes to creating exceptional guest experiences. As a <strong>Laundry &amp; Kitchen Technician</strong>, you will be responsible for ensuring the smooth and efficient operation of the resort s kitchen and laundry equipment through effective maintenance, timely repairs, and proactive technical support.</p> <p>Working as part of the Engineering team, you will support daily operations by maintaining critical equipment, identifying potential issues, and delivering reliable solutions that allow our Culinary, Laundry, and Operations teams to perform at the highest standards while ensuring safety, quality, and operational excellence.</p> <p> </p> <ul> <li>Perform preventive and corrective maintenance on all kitchen and laundry equipment to ensure safe, reliable, and efficient operation.</li> <li>Inspect, troubleshoot, and repair commercial kitchen equipment including ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigeration units, and extraction systems.</li> <li>Maintain laundry equipment including washers, dryers, ironing machines, and other related operational systems.</li> <li>Conduct regular equipment inspections to identify faults, leaks, abnormal performance, or potential failures before they impact operations.</li> <li>Carry out maintenance and repairs on both electrical and gas-operated equipment in accordance with safety standards and manufacturer guidelines.</li> <li>Monitor refrigeration systems, chillers, freezers, and cold storage equipment to ensure proper temperature control and performance.</li> <li>Respond promptly to maintenance requests from Culinary, Laundry, and operational teams to minimize downtime and service interruptions.</li> <li>Perform routine checks and maintain accurate records of equipment condition, maintenance activities, repairs, and spare parts usage.</li> <li>Assist with the installation, testing, and commissioning of new kitchen and laundry equipment.</li> <li>Coordinate with external contractors and suppliers during equipment servicing, repairs, and technical support activities.</li> <li>Ensure all kitchen and laundry equipment complies with health, safety, hygiene, and operational standards.</li> <li>Support HACCP requirements by maintaining equipment reliability and reporting any issues affecting food safety operations.</li> <li>Maintain tools, spare parts, and workshop areas in an organized and safe condition.</li> <li>Provide technical support and communicate effectively with Engineering, Culinary, Laundry, and Operations teams.</li> <li>Follow all fire, health, safety, and environmental regulations while performing maintenance activities.</li> <li>Maintain a professional approach and contribute to a positive engineering culture through teamwork, accountability, and proactive support.</li></ul></div><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Minimum of 2 years experience as a Kitchen, Laundry, or Engineering Technician within a hospitality or hotel environment.</li> <li>Hands-on experience with commercial kitchen and laundry equipment, including gas and electrical systems.</li> <li>Knowledge of preventive maintenance, troubleshooting, and basic repairs of equipment.</li> <li>Basic understanding of HVAC, plumbing, and electrical systems related to kitchen and laundry operations.</li> <li>Familiarity with major kitchen and laundry equipment brands and models.</li> <li>Understanding of HACCP compliance, food safety, and hygiene standards.</li> <li>Ability to perform basic welding and minor fabrication tasks is an advantage.</li> <li>Strong problem-solving skills with attention to detail.</li> <li>Good communication skills and ability to work effectively with operational teams.</li> <li>Proficient in written and spoken English.</li> <li>Flexible to work shifts, weekends, holidays, and on-call duties as required.</li></ul></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are recruiting for a Shawarma Chef (Seasonal) to join our culinary team for a high-profile hospitality activation. The ideal candidate will be passionate about authentic Middle Eastern cuisine and have proven experience preparing premium-quality shawarma in a fast-paced, high-volume outdoor kitchen. This is a Seasonal role for approximately 45 days from 15 July 2026 - 30 August 2026. The role is based in Saudi Arabia, and all flights, visa, accommodation, travel will be paid for.</p><p>Key Responsibilities</p><ul><li>Prepare and cook chicken, beef, and lamb shawarma according to established recipes and quality standards.</li><li>Marinate, season, stack, and operate shawarma rotisserie equipment using proper cooking techniques.</li><li>Slice and serve shawarma with precision, ensuring consistency in portion sizes, quality, and presentation.</li><li>Prepare accompanying ingredients, sauces, breads, and garnishes as required.</li><li>Maintain high standards of food quality, taste, freshness, and visual presentation throughout service.</li><li>Ensure all food preparation complies with HACCP, food safety, and sanitation regulations.</li><li>Monitor ingredient quality and report any shortages or quality concerns to the Head Chef or Kitchen Supervisor.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Minimize food waste through proper stock rotation and portion control.</li><li>Support kitchen operations during busy service periods while maintaining speed, accuracy, and quality.</li><li>Assist with daily mise en place, equipment setup, and end-of-shift cleaning.</li><li>Follow company policies, health and safety procedures, and kitchen operational standards.</li></ul><p>Preferred Qualifications</p><ul><li>Previous experience working in premium restaurants, hospitality venues, or large-scale events.</li><li>Food Safety or HACCP certification is an advantage.</li><li>Basic English communication skills; Arabic is an added advantage.</li></ul><p>Qualifications &amp; Experience</p><ul><li>Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment.</li><li>Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine.</li><li>Experience operating commercial shawarma rotisserie equipment.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a high-volume, fast-paced outdoor kitchen.</li><li>Strong teamwork, communication, and time management skills.</li><li>Flexibility to work evenings, weekends, public holidays, and extended shifts as required during the seasonal activation.</li></ul><p>All Travel &amp; Flights Covered.</p><p>Full travel arrangements, including flights and transfers, will be arranged ensuring a seamless journey to and from the activation location.</p><p>Accommodation provided</p><p>Transport provided</p><p>Meals provided</p><p>Work gaining exposure to world-class hospitality standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience working in premium restaurants, hospitality venues, or large-scale events.</li><li>Food Safety or HACCP certification is an advantage.</li><li>Basic English communication skills; Arabic is an added advantage.</li><li>Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment.</li><li>Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine.</li><li>Experience operating commercial shawarma rotisserie equipment.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a high-volume, fast-paced outdoor kitchen.</li><li>Strong teamwork, communication, and time management skills.</li><li>Flexibility to work evenings, weekends, public holidays, and extended shifts as required during the seasonal activation.</li></ul><p></p></section>

<p>Saudi arabia -Shutdown /Free Recruitment Ensuring that all quality assurance and quality control activities meet the standards and specifications set forth in the project requirements.</p><p><strong>Desired Candidate Profile</strong></p><p>Required Candidate profile Other Categories Safety Officer Manhole Watch /Fire Watch Permit Receivers Riggers- Level 3 Welders -Alloys/CS/SS Fabrication Foreman All position need 2 years Gulf Shutdown Experience</p>

<p>Receive, check, and store F&amp;B items properly. Maintain inventory records and stock reports. Manage stock issuing and replenishment. Follow FIFO and food safety standards. Conduct stock counting and audits. Support F&amp;B procurement and supplier coordination. Maintain organized and clean storage areas. Use MS Office for stock documentation.</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<h2>Division: <strong>Sports &amp; Entertainment</strong></h2> <h2>Department: <strong>AKUN</strong></h2> <h2>Company: <strong>Red Sea Sports &amp; Entertainment Company (RSSE)</strong></h2> <p> </p> <h2>From Land to Sea – Active Experiences in Nature's Purest Form</h2> <p> </p> <p>Red Sea Sports &amp; Entertainment Company (RSSE), a wholly owned subsidiary of Red Sea Global (RSG), is dedicated to creating, operating, and delivering world-class land and marine experiences across The Red Sea destination. Through its portfolio of specialist brands—<strong>Galaxea</strong> for marine adventures, <strong>AKUN</strong> for land-based adventure experiences, and <strong>WAMA</strong> for leisure and recreational activities—RSSE offers exceptional, nature-inspired experiences that celebrate the unique landscapes of The Red Sea.</p> <p> </p> <p>As a strategic partner of the Saudi Olympic &amp; Paralympic Committee, RSSE plays a key role in promoting inclusive, accessible, and internationally recognised sports, adventure, and recreational experiences that support active lifestyles and sporting excellence across the Kingdom.</p> <p> </p> <p>Guided by a commitment to innovation, sustainability, operational excellence, and unforgettable guest experiences, RSSE contributes to the ambitions of Saudi Vision 2030 by helping position The Red Sea as a leading global destination for regenerative tourism, adventure, and premium leisure experiences.</p> <hr> <h1>Job Purpose</h1> <p>The Senior Instructor – Adventure is responsible for supporting the AKUN Adventure management team in the safe, efficient, and professional delivery of inland adventure operations across The Red Sea destination. The role plays a key part in developing and delivering a diverse portfolio of adventure activities, trails, and immersive guest experiences that reflect RSSE's service standards and operational excellence.</p> <p>The position supports the implementation of the adventure programme by ensuring operational readiness, instructor capability, activity planning, and the consistent delivery of safe, engaging, and memorable experiences. The Senior Instructor also provides day-to-day guidance to instructors, promotes operational best practices, and contributes to maintaining the highest standards of safety, service, and environmental stewardship.</p> <p>Working collaboratively with internal departments, resort partners, local stakeholders, and external service providers, the role ensures operational alignment, regulatory compliance, effective communication, and continuous improvement across all AKUN adventure experiences.</p> <hr> <h1>Key Responsibilities</h1> <h2>Operational Delivery</h2> <ul> <li> <p>Support the development, implementation, and continuous enhancement of AKUN adventure experiences, inland trails, activity routes, and guest experience locations throughout The Red Sea destination.</p> </li> <li> <p>Assist in planning, coordinating, and delivering adventure activities while ensuring compliance with approved operating procedures and safety standards.</p> </li> <li> <p>Ensure all activities are delivered professionally, safely, and consistently in accordance with RSSE operational standards.</p> </li> <li> <p>Support the operational rollout of new adventure products, activities, and guest experiences.</p> </li> <li> <p>Supervise daily adventure operations and provide on-site leadership during activity delivery.</p> </li> <li> <p>Coach, mentor, and support instructors to maintain consistent operational standards and exceptional guest service.</p> </li> <li> <p>Monitor instructor performance and provide ongoing operational guidance and professional development.</p> </li> <li> <p>Ensure all venues, trails, equipment, vehicles, and operational assets remain clean, safe, service-ready, and fully operational.</p> </li> <li> <p>Coordinate activity logistics, equipment allocation, and operational readiness across multiple locations.</p> </li> <li> <p>Monitor weather conditions, trail status, guest capability, equipment suitability, and environmental risks, adjusting operations where necessary.</p> </li> <li> <p>Promote AKUN's adventure experiences while supporting collaboration with other RSSE brands, including <strong>Galaxea</strong> and <strong>WAMA</strong>.</p> </li> <li> <p>Participate in operational meetings, providing updates on safety performance, guest feedback, instructor capability, equipment readiness, and improvement initiatives.</p> </li> <li> <p>Support route exploration, trail development, product enhancement, and experience innovation initiatives across the destination.</p> </li> </ul> <h2>Leadership &amp; Team Development</h2> <ul> <li> <p>Provide day-to-day supervision and operational leadership to Adventure Instructors.</p> </li> <li> <p>Deliver coaching, mentoring, and on-the-job training to support team capability and continuous development.</p> </li> <li> <p>Promote a positive, collaborative, and guest-focused team culture.</p> </li> <li> <p>Lead by example, demonstrating professionalism, accountability, and commitment to operational excellence.</p> </li> <li> <p>Support new team member onboarding, familiarisation, and operational competency assessments.</p> </li> </ul> <h2>Safety, Risk &amp; Compliance</h2> <ul> <li> <p>Support management in implementing and maintaining Standard Operating Procedures (SOPs), Risk Assessments and Method Statements (RAMS), Emergency Response Plans (ERPs), and activity-specific safety protocols.</p> </li> <li> <p>Monitor operational risks and ensure appropriate mitigation measures are implemented before and during activities.</p> </li> <li> <p>Apply local regulations, international adventure tourism standards, and recognised industry best practices.</p> </li> <li> <p>Ensure instructors comply with all operational, environmental, and safety requirements.</p> </li> <li> <p>Promote responsible outdoor recreation and environmental conservation throughout all activities.</p> </li> </ul> <h2>Policies, Systems, Processes &amp; Reporting</h2> <ul> <li> <p>Comply with all applicable company policies, procedures, standard operating procedures, and work instructions.</p> </li> <li> <p>Support the preparation of accurate operational reports, performance updates, safety documentation, and management information reports.</p> </li> <li> <p>Maintain accurate activity records, incident reports, equipment inspections, and operational documentation.</p> </li> <li> <p>Provide recommendations to improve operational performance, guest satisfaction, safety, and service quality.</p> </li> </ul> <h2>Health, Safety &amp; Environment</h2> <ul> <li> <p>Apply all Health, Safety, Quality, and Environmental (HSQE) policies and procedures.</p> </li> <li> <p>Promote a proactive safety culture across all adventure activities.</p> </li> <li> <p>Ensure environmental sustainability principles and Leave No Trace practices are integrated into daily operations.</p> </li> <li> <p>Support emergency preparedness activities, drills, and incident response procedures.</p> </li> </ul> <h2>Continuous Improvement</h2> <ul> <li> <p>Identify opportunities to improve operational efficiency, instructor capability, guest experiences, and departmental processes.</p> </li> <li> <p>Contribute to innovation initiatives, operational best practices, productivity improvements, and cost-effective resource utilisation.</p> </li> </ul> <h2>Key Stakeholders</h2> <h3>Internal</h3> <ul> <li> <p>AKUN Management</p> </li> <li> <p>Adventure Operations Team</p> </li> <li> <p>RSSE Management</p> </li> <li> <p>Resort Operations</p> </li> <li> <p>Guest Experience</p> </li> <li> <p>Health, Safety &amp; Compliance</p> </li> <li> <p>Training Team</p> </li> <li> <p>Asset Management</p> </li> <li> <p>Destination Development</p> </li> <li> <p>Other relevant internal departments</p> </li> </ul> <h3>External</h3> <ul> <li> <p>Guests</p> </li> <li> <p>Resort Partners</p> </li> <li> <p>Activity Providers</p> </li> <li> <p>Emergency Services</p> </li> <li> <p>Certification Bodies</p> </li> <li> <p>Equipment Suppliers</p> </li> <li> <p>Sporting Federations</p> </li> <li> <p>Government Authorities</p> </li> <li> <p>Destination Stakeholders</p> </li> </ul> <h2>Qualifications &amp; Experience</h2> <ul> <li> <p>Valid Wilderness First Aid certification or internationally recognised First Aid qualification, including CPR, emergency response, hyperthermia, and hypothermia management, with a minimum six months' validity upon commencement.</p> </li> <li> <p>Basic Land Navigation certification with practical GPS navigation experience.</p> </li> <li> <p>Leave No Trace certification or equivalent environmental awareness training is preferred.</p> </li> <li> <p>Search and Rescue, tracking, or outdoor expedition training is advantageous.</p> </li> <li> <p>Trekking or Mountain Leader qualification preferred, including recognised certifications from IFMGA, UIAA, BMC, or equivalent organisations.</p> </li> <li> <p>Minimum of two National Governing Body (NGB) certifications in disciplines such as climbing, mountain biking, archery, high ropes, quad biking, or comparable adventure activities.</p> </li> <li> <p>Minimum 4–5 years' experience within adventure tourism, outdoor recreation, hospitality, sports operations, or luxury guest experience environments.</p> </li> <li> <p>Previous experience within Saudi Arabia, remote destinations, or luxury tourism operations is advantageous.</p> </li> </ul> <h2>Essential Skills</h2> <ul> <li> <p>Proven experience delivering adventure sports and outdoor recreation activities within premium tourism or hospitality environments.</p> </li> <li> <p>Strong leadership, coaching, mentoring, and team development capabilities.</p> </li> <li> <p>Sound understanding of adventure risk management, operational planning, and outdoor safety.</p> </li> <li> <p>Excellent communication, interpersonal, and stakeholder management skills.</p> </li> <li> <p>Professional, guest-focused, adaptable, and service-oriented.</p> </li> <li> <p>Ability to perform effectively within remote and dynamic operational environments.</p> </li> <li> <p>Fluent in written and spoken English; Arabic or an additional language is advantageous.</p> </li> <li> <p>Practical understanding of luxury hospitality operations and premium guest expectations.</p> </li> </ul> <h2>Job Context</h2> <p>The Senior Instructor – Adventure operates within a luxury destination environment where safety, guest satisfaction, operational excellence, and environmental stewardship are fundamental to every activity. The role serves as a senior operational leader within the instructor team, supporting the delivery of exceptional adventure experiences while upholding the standards and values of AKUN, RSSE, and The Red Sea destination.</p> <h2>Competencies</h2> <h3>Leadership Competency – Operational Leadership</h3> <p>Demonstrates the ability to lead and support operational teams, providing clear direction, maintaining safety, promoting accountability, and ensuring the consistent delivery of high-quality adventure experiences.</p> <h3>Core Competency – Guest Excellence</h3> <p>Delivers exceptional guest experiences through professionalism, proactive service, effective communication, and a commitment to exceeding guest expectations while maintaining the highest safety standards.</p> <h3>Functional Competency – Adventure Safety &amp; Risk Management</h3> <p>Applies technical expertise, operational judgement, and recognised safety practices to identify risks, implement appropriate controls, and ensure all adventure activities are delivered safely, responsibly, and in accordance with approved operating procedures.</p> <p>This version is formatted as a complete, executive-level RSSE job description with the company overview seamlessly integrated at the beginning, consistent with the style used across your AKUN, GALAXEA, and WAMA job descriptions.</p> </span>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span><strong>From Land to Sea – Active Experiences in Nature’s Purest Form</strong></span></p><br><br> <br> <p><span><strong>Red Sea Sports &amp; Entertainment (RSSE)</strong>&nbsp;is a dedicated subsidiary of&nbsp;<strong>Red Sea Global (RSG)</strong>, responsible for designing and delivering outstanding land and marine experiences at&nbsp;<strong>The Red Sea destination</strong>. RSSE manages and operates a diverse portfolio of sports, adventure, and leisure offerings, including water sports through&nbsp;<strong>Galaxea</strong>, adventure activities via&nbsp;<strong>Akun</strong>, and leisure experiences delivered by&nbsp;<strong>WAMA</strong>.</span></p><br><br> <br> <p><span>RSSE plays a key strategic role in the partnership between&nbsp;<strong>Red Sea Global</strong>&nbsp;and the&nbsp;<strong>Saudi Olympic &amp; Paralympic Committee</strong>, united by a shared ambition to promote inclusive, accessible, and world-class sports and recreational experiences.</span></p><br><br> <br> <p><span>Guided by a purpose-driven approach and a strong commitment to people and the planet, RSSE delivers innovative programs aligned with&nbsp;<strong>Saudi Vision 2030</strong>, supporting the Kingdom’s ambition to become a global leader in regenerative tourism.</span></p><br><br> <br> <p><span><strong>Job Purpose</strong></span></p><br><br> <p><span>The Assistant Boat Captain is a site-based role that supports the safe, efficient, and professional operation of dive center vessels. Working closely with the Boat Captain, this role ensures smooth daily marine operations while maintaining the highest standards of safety, guest experience, and vessel readiness.</span></p><br><br> <br> <p><span>The Assistant Boat Captain plays a key role in supporting navigation, vessel preparation, and dive logistics, while also contributing to the upkeep, cleanliness, and maintenance of all marine assets. This position combines operational support, safety awareness, and guest interaction within a luxury marine tourism environment.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <p><span><strong>1. General Responsibilities</strong></span></p><br><br> <ul> <li><span>Support the Boat Captain in the safe navigation and operation of all dive center vessels.</span></li> <li><span>Assist with daily vessel preparation, ensuring readiness, safety compliance, and presentation standards.</span></li> <li><span>Maintain cleanliness and organization of vessels (interior and exterior) to a high standard.</span></li> <li><span>Assist with mooring, anchoring, docking, and vessel handling as directed by the Boat Captain.</span></li> <li><span>Support dive center operations, including cylinder handling, equipment loading/unloading, and general organization.</span></li> <li><span>Contribute to a positive and professional onboard environment for guests and crew.</span></li> </ul> <br> <p><span><strong>2. Pre-Opening Support</strong></span></p><br><br> <ul> <li><span>Assist in the setup and readiness of marine assets prior to operations.</span></li> <li><span>Support cross-functional teams during the delivery phase to ensure operational requirements are met.</span></li> <li><span>Develop familiarity with local navigation routes, dive sites, and marine conditions.</span></li> </ul> <br> <p><span><strong>3. Operational Responsibilities (Post-Opening)</strong></span></p><br><br> <ul> <li><span>Assist in the safe embarkation and disembarkation of guests.</span></li> <li><span>Support diver drop-offs and pick-ups in accordance with established dive protocols.</span></li> <li><span>Monitor safety conditions onboard and escalate any risks or concerns to the Boat Captain.</span></li> <li><span>Assist in maintaining vessel logs, checklists, and daily operational records.</span></li> <li><span>Conduct routine checks on safety equipment and report any deficiencies.</span></li> <li><span>Support basic troubleshooting of vessels and outboard engines where applicable.</span></li> <li><span>Ensure all equipment and onboard areas are properly secured and maintained.</span></li> <li><span>Assist in delivering a smooth and enjoyable guest experience throughout the journey.</span></li> </ul> <br> <p><span><strong>4. Health, Safety, Environment &amp; Quality</strong></span></p><br><br> <ul> <li><span>Adhere to all marine safety standards, emergency procedures, and operational protocols.</span></li> <li><span>Support the implementation of safety drills and emergency preparedness measures.</span></li> <li><span>Ensure compliance with environmental regulations and promote responsible marine practices.</span></li> <li><span>Maintain a clean, safe, and organized working environment onboard.</span></li> </ul> <br> <p><span><strong>5. Policies, Procedures &amp; Reporting</strong></span></p><br><br> <ul> <li><span>Follow all company policies, SOPs, and maritime guidelines.</span></li> <li><span>Assist in maintaining accurate records, including maintenance logs and operational checklists.</span></li> <li><span>Report incidents, hazards, or maintenance issues promptly to the Boat Captain and management.</span></li> </ul> <br> <p><span><strong>6. Continuous Improvement</strong></span></p><br><br> <ul> <li><span>Support initiatives aimed at improving operational efficiency, safety, and guest experience.</span></li> <li><span>Actively contribute to team development and operational best practices.</span></li> </ul> <br> <p><span><strong>Job Requirements</strong></span></p><br><br> <p><span><strong>Qualifications &amp; Experience</strong></span></p><br><br> <ul> <li><span>Relevant marine or boating experience, preferably within a dive or tourism environment.</span></li> <li><span>Basic knowledge of vessel operations, navigation, and safety procedures.</span></li> <li><span>Experience supporting boat operations or working as a deckhand is preferred.</span></li> <li><span>Familiarity with diving operations and handling divers is an advantage.</span></li> <li><span>Basic mechanical knowledge of boats and outboard engines is desirable.</span></li> </ul> <br> <p><span><strong>Core Competencies</strong></span></p><br><br> <ul> <li><span>Basic proficiency in spoken English; Arabic is an advantage.</span></li> <li><span>Strong commitment to safety and operational discipline.</span></li> <li><span>Positive attitude with a strong customer service mindset.</span></li> <li><span>Ability to work in a physically demanding, outdoor marine environment.</span></li> <li><span>Strong teamwork and communication skills.</span></li> <li><span>High level of attention to detail and reliability.</span></li> <li><span>Ability to remain calm and responsive in high-pressure situations.</span></li> <li><span>Professional demeanor aligned with luxury hospitality standards.</span></li> <li><span>Willingness to learn and develop within marine operations.</span></li> </ul> <br> <p><span><strong>Desirable Skills</strong></span></p><br><br> <ul> <li><span>Additional language proficiency (preferably Arabic).</span></li> <li><span>Entry-level maritime certification or training.</span></li> <li><span>Interest or background in marine conservation and sustainability.</span></li> </ul> <br> <p><span><strong>Job Context</strong></span></p><br><br> <ul> <li><span>Operates within a luxury marine tourism and dive center environment.</span></li> <li><span>Requires flexibility to work extended hours, including weekends and peak seasons.</span></li> <li><span>Involves daily on-water activities and exposure to varying weather and sea conditions.</span></li> <li><span>Provides a development pathway toward a Boat Captain role.</span></li> </ul> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p><span ><strong>From Land to Sea – Active Experiences in Nature’s Purest Form</strong></span></p> <p> </p> <p><span ><strong>Red Sea Sports &amp; Entertainment (RSSE)</strong> is a dedicated subsidiary of <strong>Red Sea Global (RSG)</strong>, responsible for designing and delivering outstanding land and marine experiences at <strong>The Red Sea destination</strong>. RSSE manages and operates a diverse portfolio of sports, adventure, and leisure offerings, including water sports through <strong>Galaxea</strong>, adventure activities via <strong>Akun</strong>, and leisure experiences delivered by <strong>WAMA</strong>.</span></p> <p> </p> <p><span >RSSE plays a key strategic role in the partnership between <strong>Red Sea Global</strong> and the <strong>Saudi Olympic &amp; Paralympic Committee</strong>, united by a shared ambition to promote inclusive, accessible, and world-class sports and recreational experiences.</span></p> <p> </p> <p><span >Guided by a purpose-driven approach and a strong commitment to people and the planet, RSSE delivers innovative programs aligned with <strong>Saudi Vision 2030</strong>, supporting the Kingdom’s ambition to become a global leader in regenerative tourism.</span></p> <p> </p> <p><span ><strong>Job Purpose</strong></span></p> <p><span >The Assistant Boat Captain is a site-based role that supports the safe, efficient, and professional operation of dive center vessels. Working closely with the Boat Captain, this role ensures smooth daily marine operations while maintaining the highest standards of safety, guest experience, and vessel readiness.</span></p> <p> </p> <p><span >The Assistant Boat Captain plays a key role in supporting navigation, vessel preparation, and dive logistics, while also contributing to the upkeep, cleanliness, and maintenance of all marine assets. This position combines operational support, safety awareness, and guest interaction within a luxury marine tourism environment.</span></p> <p> </p> <p><span ><strong>Key Responsibilities</strong></span></p> <p><span ><strong>1. General Responsibilities</strong></span></p> <ul > <li ><span >Support the Boat Captain in the safe navigation and operation of all dive center vessels.</span></li> <li ><span >Assist with daily vessel preparation, ensuring readiness, safety compliance, and presentation standards.</span></li> <li ><span >Maintain cleanliness and organization of vessels (interior and exterior) to a high standard.</span></li> <li ><span >Assist with mooring, anchoring, docking, and vessel handling as directed by the Boat Captain.</span></li> <li ><span >Support dive center operations, including cylinder handling, equipment loading/unloading, and general organization.</span></li> <li ><span >Contribute to a positive and professional onboard environment for guests and crew.</span></li> </ul> <p> </p> <p><span ><strong>2. Pre-Opening Support</strong></span></p> <ul > <li ><span >Assist in the setup and readiness of marine assets prior to operations.</span></li> <li ><span >Support cross-functional teams during the delivery phase to ensure operational requirements are met.</span></li> <li ><span >Develop familiarity with local navigation routes, dive sites, and marine conditions.</span></li> </ul> <p> </p> <p><span ><strong>3. Operational Responsibilities (Post-Opening)</strong></span></p> <ul > <li ><span >Assist in the safe embarkation and disembarkation of guests.</span></li> <li ><span >Support diver drop-offs and pick-ups in accordance with established dive protocols.</span></li> <li ><span >Monitor safety conditions onboard and escalate any risks or concerns to the Boat Captain.</span></li> <li ><span >Assist in maintaining vessel logs, checklists, and daily operational records.</span></li> <li ><span >Conduct routine checks on safety equipment and report any deficiencies.</span></li> <li ><span >Support basic troubleshooting of vessels and outboard engines where applicable.</span></li> <li ><span >Ensure all equipment and onboard areas are properly secured and maintained.</span></li> <li ><span >Assist in delivering a smooth and enjoyable guest experience throughout the journey.</span></li> </ul> <p> </p> <p><span ><strong>4. Health, Safety, Environment &amp; Quality</strong></span></p> <ul > <li ><span >Adhere to all marine safety standards, emergency procedures, and operational protocols.</span></li> <li ><span >Support the implementation of safety drills and emergency preparedness measures.</span></li> <li ><span >Ensure compliance with environmental regulations and promote responsible marine practices.</span></li> <li ><span >Maintain a clean, safe, and organized working environment onboard.</span></li> </ul> <p> </p> <p><span ><strong>5. Policies, Procedures &amp; Reporting</strong></span></p> <ul > <li ><span >Follow all company policies, SOPs, and maritime guidelines.</span></li> <li ><span >Assist in maintaining accurate records, including maintenance logs and operational checklists.</span></li> <li ><span >Report incidents, hazards, or maintenance issues promptly to the Boat Captain and management.</span></li> </ul> <p> </p> <p><span ><strong>6. Continuous Improvement</strong></span></p> <ul > <li ><span >Support initiatives aimed at improving operational efficiency, safety, and guest experience.</span></li> <li ><span >Actively contribute to team development and operational best practices.</span></li> </ul> <p> </p> <p><span ><strong>Job Requirements</strong></span></p> <p><span ><strong>Qualifications &amp; Experience</strong></span></p> <ul > <li ><span >Relevant marine or boating experience, preferably within a dive or tourism environment.</span></li> <li ><span >Basic knowledge of vessel operations, navigation, and safety procedures.</span></li> <li ><span >Experience supporting boat operations or working as a deckhand is preferred.</span></li> <li ><span >Familiarity with diving operations and handling divers is an advantage.</span></li> <li ><span >Basic mechanical knowledge of boats and outboard engines is desirable.</span></li> </ul> <p> </p> <p><span ><strong>Core Competencies</strong></span></p> <ul > <li ><span >Basic proficiency in spoken English; Arabic is an advantage.</span></li> <li ><span >Strong commitment to safety and operational discipline.</span></li> <li ><span >Positive attitude with a strong customer service mindset.</span></li> <li ><span >Ability to work in a physically demanding, outdoor marine environment.</span></li> <li ><span >Strong teamwork and communication skills.</span></li> <li ><span >High level of attention to detail and reliability.</span></li> <li ><span >Ability to remain calm and responsive in high-pressure situations.</span></li> <li ><span >Professional demeanor aligned with luxury hospitality standards.</span></li> <li ><span >Willingness to learn and develop within marine operations.</span></li> </ul> <p> </p> <p><span ><strong>Desirable Skills</strong></span></p> <ul > <li ><span >Additional language proficiency (preferably Arabic).</span></li> <li ><span >Entry-level maritime certification or training.</span></li> <li ><span >Interest or background in marine conservation and sustainability.</span></li> </ul> <p> </p> <p><span ><strong>Job Context</strong></span></p> <ul > <li ><span >Operates within a luxury marine tourism and dive center environment.</span></li> <li ><span >Requires flexibility to work extended hours, including weekends and peak seasons.</span></li> <li ><span >Involves daily on-water activities and exposure to varying weather and sea conditions.</span></li> <li ><span >Provides a development pathway toward a Boat Captain role.</span></li> </ul> <p> </p> </span>

Egis is an international player active in architecture, consulting, construction engineering and mobility services. We create and operate intelligent infrastructures and buildings that respond to the climate emergency and contribute to more balanced, sustainable and resilient territorial development. Operating in 100 countries, Egis puts the expertise of its 19,500 employees at the service of its clients and develops cutting-edge innovations accessible to all projects. Through its wide range of activities, Egis is a key player in the collective organization of society and the living environment of citizens all over the world.<br><br>With 3,500 employees across 8 countries in the Middle East, Egis has delivered over 700 complex development projects, stimulating economic growth and enhancing quality of life. Ranked among the top ten firms in the Middle East by Engineering News Record (ENR), Egis is committed to sustainable development. The Group’s operations in the Middle East are built on strategic acquisitions and a deep understanding of local market conditions. Egis’ long history of providing comprehensive engineering, consulting, and project management services makes it a trusted partner for regional governments, investors, and developers.<br><br><br><br>Job Description<br><br>The Senior Site Supervision Engineer will be responsible for the day-to-day management and supervision of construction activities for an aviation-related project including contractor oversight, site coordination, progress monitoring, quality control, and ensuring that works are delivered safely, on time, and in accordance with approved designs, specifications, and project requirements.<br><br>The ideal candidate will have a Civil Engineering or Architecture background, with proven experience in aviation projects and complex construction environments, preferably including airside facilities and infrastructure.<br><br>The Senior Site Supervision Engineer is responsible for overseeing site construction operations, ensuring that all civil, structural, architectural, and related building works are executed in strict compliance with approved design drawings, project specifications, quality standards, and scheduled timelines.<br><br>This role provides technical leadership on-site, manages contractor execution, and ensures seamless coordination across Civil, Structural, Architectural, and MEP (Mechanical, Electrical, and Plumbing) disciplines, while working in close partnership with dedicated project safety (HSE) and quality (QA/QC) teams.<br><br>Key Responsibilities<br><br>• Lead and oversee day-to-day construction activities, acting as the Client/Consultant’s primary site representative.<br><br>• Manage and coordinate the Contractor’s site activities to ensure compliance with approved drawings, specifications, method statements, project requirements, and applicable standards.<br><br>• Monitor construction progress and performance against the approved project schedule, identifying delays, risks, and required corrective actions.<br><br>• Coordinate construction activities across multiple disciplines and interfaces, ensuring effective sequencing and minimizing conflicts.<br><br>• Review and provide technical input on shop drawings, material submittals, method statements, RFIs, technical submissions, and other construction documentation.<br><br>• Conduct regular site inspections and monitor workmanship, materials, testing, and installation to ensure compliance with quality requirements.<br><br>• Coordinate closely with the Contractor, Client, consultants, airport stakeholders, authorities, and other project stakeholders.<br><br>• Identify construction issues, design discrepancies, and constructability concerns and coordinate timely resolution.<br><br>• Review and follow up on RFIs, NCRs, site instructions, technical queries, and corrective actions.<br><br>• Monitor and verify reported construction progress and provide input for progress reports and payment assessments.<br><br>• Participate in progress, coordination, technical, and construction meetings and lead site-level discussions as required.<br><br>• Maintain comprehensive records of site activities, inspections, instructions, progress, and outstanding works.<br><br>• Support the assessment and management of variations, claims, delays, and other contractual matters.<br><br>• Coordinate testing, commissioning, inspections, snagging, and handover activities.<br><br>• Monitor the preparation and submission of as-built drawings, O&M manuals, test records, and other closeout documentation.<br><br>• Ensure that construction activities are properly planned and coordinated to meet project milestones and operational requirements.<br><br>• Provide regular updates to the Project Manager on construction progress, key risks, issues, and required decisions.<br><br>• Collaborate closely with the HSE Manager and HSE team to ensure construction activities align with the project’s health, safety, and environmental plan.<br><br>• Support the HSE team during site walks by identifying potential engineering/structural hazards and backing HSE enforcement on safe work practices.<br><br>• Prepare detailed daily, weekly, and monthly site progress reports covering completed activities, equipment and manpower counts, site conditions, and critical issues.<br><br>• Participate in regular progress and coordination meetings with client representatives, design consultants, and contractor management teams.<br><br>• Assist the Project management in evaluating contractor monthly progress payment applications, site instructions, and technical variation requests.<br><br><br><br>Qualifications<br><br>• Bachelor’s degree in civil engineering, Architecture, or related field.<br><br>• Minimum 15 years of relevant construction and site supervision experience, preferably on major and complex projects.<br><br>• Proven track record of successful project delivery in large-scale construction projects.<br><br>• Proven experience working on aviation/airport projects is required.<br><br>• Demonstrated experience in a Construction Management and Site Management capacity, including direct oversight of contractors and multidisciplinary teams.<br><br>• Strong understanding of construction methods, sequencing, quality management, HSE requirements, and project controls.<br><br>• Strong knowledge of construction contracts, project specifications, drawings, and technical documentation.<br><br>• Sound working knowledge of MEP systems and interdisciplinary coordination, ensuring civil/structural works align seamlessly with mechanical, electrical, plumbing, and fire suppression installations and other systems.<br><br>• Familiarity with local building codes and regulations in Saudi Arabia<br><br>• Strong familiarity with international codes and quality control standards.<br><br>• Solid understanding of aviation facility technical standards and local civil aviation regulatory compliance.<br><br>• Proficiency in using site management tools, Revit, CAD software (Auto CAD), document control platforms (Aconex), and MS Office.<br><br>• Strong leadership, conflict-resolution, and site coordination skills.<br><br>• Excellent written and verbal communication skills in English; Arabic language skills are a plus.<br><br>• Excellent communication, coordination, reporting, and problem-solving skills.<br><br>• Ability to manage multiple contractors, interfaces, and priorities within a demanding project environment.<br><br>• Excellent analytical and problem-solving skills with a detail-oriented approach<br><br>• Understanding of sustainable construction practices and their application within project delivery.<br><br>• Project Management Professional (PMP) certification is a plus.<br><br>• Ability to work efficiently in a fast-paced, dynamic environment.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: 4 to 6 years of related work experience.<br>Supervisory Experience: At least 2 years of supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. <br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 >About the Role</h3> <p >Apparel Group is seeking a dedicated <strong >Chef De Partie</strong> to join our team in Saudi Arabia. This full-time role is central to ensuring the efficient production within an assigned kitchen section, encompassing all aspects from food preparation and cooking to presentation and proper storage.</p> <h3 >Key Responsibilities</h3> <ul > <li >Adhere to established food standards within the kitchen.</li> <li >Organize and manage the daily preparation activities for the assigned section.</li> <li >Plan and structure the daily routine to meet menu requirements.</li> <li >Provide training and guidance to junior kitchen staff.</li> <li >Supervise and assist in the preparation of raw materials.</li> <li >Execute the finishing and presentation of dishes for service.</li> <li >Assess the freshness of products and ensure proper storage according to established standards.</li> <li >Prepare special dishes as requested by guests or management.</li> <li >Maintain food cost within budget by controlling waste without compromising quality.</li> <li >Ensure the workstation is clean at all times, especially before the end of a shift.</li> <li >Perform any additional duties as allocated by management.</li> </ul> <h3 >Operational Standards and Safety</h3> <ul > <li >Maintain required standards of operational hygiene in accordance with cleaning rotas.</li> <li >Ensure awareness of restaurant policies and procedures related to health, hygiene, and fire life safety, and ensure direct reports comply.</li> <li >Familiarize with emergency exits and evacuation procedures.</li> </ul> <h3 >Financial Oversight</h3> <ul > <li >Collaborate with the Restaurant Manager to achieve budget targets by monitoring and controlling departmental operations and expenditures.</li> <li >Continuously control and analyze departmental costs to ensure performance against budget, implementing corrective measures as needed to achieve positive business results.</li> </ul> <h3 >General Requirements</h3> <ul > <li >Comply with the company's corporate code of conduct.</li> <li >Familiarize with company values and consistently model desired behaviors.</li> <li >Execute tasks as directed by management to support the achievement of business goals.</li> </ul> <h3 >Qualifications and Experience</h3> <p >Candidates for the Chef De Partie position should possess <strong >5-10 years of relevant experience</strong> in a professional kitchen environment. A strong understanding of culinary techniques, food safety, and kitchen management is essential for success in this role.</p>

<div dir="rtl"><h3 >نبذة عن الدور</h3> <p >تعلن شركة سراكو شركة شخص واحد عن توفر شاغر وظيفي <strong >لمنقذ سباحة</strong> بدوام كامل في مدينة جازان. يبحث هذا الدور عن مرشحين يتمتعون بخبرة تتراوح بين 0-1 سنة، ويهدف إلى ضمان سلامة الأفراد في جميع المرافق المائية التابعة للشركة. يمثل منقذ السباحة عنصراً أساسياً في توفير بيئة آمنة ومراقبة مستمرة للمسابح والأماكن المائية.</p> <h3 >الهدف من الوظيفة</h3> <p >يتمثل الهدف الأساسي لهذه الوظيفة في تنفيذ كافة الإجراءات والأعمال المتعلقة برقابة المسابح والأماكن المائية المختلفة. يضمن شاغل الوظيفة سلامة جميع الأفراد أثناء ممارستهم للسباحة أو تواجدهم بالقرب من المسطحات المائية، وذلك من خلال تطبيق السياسات والإجراءات المعتمدة للحفاظ على أعلى معايير الأمان.</p> <h3 >المهام والمسؤوليات الرئيسية</h3> <ul > <li >استطلاع مواقع السباحة، مثل المسابح والبحيرات، لتحديد أي مكامن خطر محتملة والتعامل معها وفقاً للسياسات والإجراءات المنظمة.</li> <li >الاستجابة الفورية لنداءات الإنقاذ أو أي مؤشرات تدل على احتمالية وقوع حادث غرق، والتدخل السريع لتقديم المساعدة.</li> <li >تقديم الإسعافات الأولية اللازمة للغريق، وتنفيذ عمليات الإنقاذ والرعاية الصحية المناسبة بناءً على حالة المصاب.</li> <li >توجيه السباحين وتقديم النصائح لهم حول الاستخدام الآمن لألواح الغطس والمنزلقات المائية، وتزويدهم بالمعلومات المتعلقة باحتياطات السلامة الواجب اتباعها.</li> <li >إعداد التقارير الفنية الدورية حول الإنجازات والحوادث، ورفعها إلى المسؤول المختص بشكل منتظم.</li> </ul> <h3 >المؤهلات والخبرات المطلوبة</h3> <ul > <li >خبرة عملية تتراوح بين <strong >0 إلى 1 سنة</strong> في مجال الإنقاذ المائي أو ما يعادله.</li> </ul> <h3 >بيئة العمل</h3> <p >تتطلب هذه الوظيفة العمل بدوام كامل في مدينة جازان، ضمن بيئة تركز على السلامة واليقظة المستمرة. سيعمل منقذ السباحة كجزء من فريق مخصص لضمان أمان جميع زوار المرافق المائية، مع الالتزام التام بالبروتوكولات والإرشادات المعمول بها.</p> <h3 >للتقديم</h3> <p >ندعو المهتمين الذين يستوفون المتطلبات المذكورة أعلاه إلى تقديم طلباتهم لهذه الفرصة في شركة سراكو شركة شخص واحد.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Overview of the Role</b></p><p>The EV Charging Technical Lead would be responsible for the managing Al-Futtaim's EV Charging infrastructure (Home Charging &amp; Flash Charging) across the Kingdom of Saudi Arabia. The role operates at the intersection of hands-on site execution, contractor governance, and structured technical reporting, ensuring every charger deployed under the Charge2Moov network is installed, commissioned, and maintained to OEM and regulatory standards.</p><p>Reporting to the Senior Manager – EV Charging, the position acts as the single point of technical accountability between field contractors, internal commercial and aftersales stakeholders, and KSA regulatory bodies including SE, SASO, and MOMRAH. The Technical Lead directly influences network uptime, customer satisfaction, and the scale-out roadmap of Al-Futtaim's EV charging ecosystem — a strategic pillar of the brand's KSA EV proposition.</p><p>&nbsp;</p><p><b>What You Will Do</b></p><p><b>Field Operations &amp; Technical Support</b></p><ul><li>Attend, investigate, and resolve customer complaints on AC home chargers and DC public chargers across all assigned sites within the Kingdom.</li><li>Perform on-site diagnostics, fault rectification, and corrective maintenance to restore charger uptime within agreed SLA windows.</li><li>Execute software upgrades, firmware patches, and configuration management activities on AC charger hardware.</li><li>Carry out Level-1 maintenance and structured fault diagnosis on DC fast-chargers in line with OEM guidelines.</li><li>Support commissioning and functional testing of newly installed chargers, issuing technical sign-off only after full verification against acceptance criteria.</li><li>Conduct detailed site surveys and technical readiness assessments prior to DC charger installation.</li></ul><p><b>Installation Oversight &amp; Compliance</b></p><ul><li>Coordinate with SE-certified contractors to plan, schedule, and supervise AC and DC charger installations across showroom, retail, and customer sites.</li><li>Monitor installation activities to ensure adherence to technical specifications, electrical safety standards (SASO / SE), and applicable MOMRAH regulations.</li><li>Review contractor workmanship, raise non-conformance items, and track closure through to final acceptance.</li><li>Manage the technical interfaces between civil, electrical, and networking trades on multi-discipline installation projects.</li><li>Ensure zero safety or regulatory non-compliance incidents across all supervised installation activity.</li></ul><p><b>Reporting &amp; Documentation</b></p><ul><li>Prepare and submit structured technical reports to the Senior Manager – EV Charging covering installation progress, commissioning status, and field findings.</li><li>Produce site survey reports, commercial quotation, and technical snag lists for every site visit.</li><li>Maintain accurate maintenance logs, fault registers, and resolution records for every charger asset under management.</li><li>Compile weekly and monthly dashboards tracking charger uptime, open faults, contractor performance, and installation milestones.</li><li>Document escalation cases with clear root-cause analysis and corrective and preventive action recommendations.</li><li>Ensure all field records are retained in the designated document management system in a timely and accurate manner.</li></ul><p><b>Stakeholder &amp; Contractor Coordination</b></p><ul><li>Act as the primary technical liaison between internal teams (Business Development, Aftersales, Commercial) and external contractors or vendors.</li><li>Facilitate timely resolution of technical issues by escalating appropriately and tracking follow-up actions to closure.</li><li>Support procurement with technical input on bill of materials, scopes of work, and contractor pre-qualification and evaluation.</li><li>Represent EV Charging Engineering in project site meetings, client walkthroughs, and regulatory inspections.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Required Skills to Be Successful</b></p><ul><li>Strong technical diagnostic capability on both AC and DC EV charging hardware.</li><li>Solid grounding in LV/MV electrical safety practices and site installation methodology.</li><li>Analytical problem-solving mindset with a structured approach to root-cause analysis.</li><li>Clear written and verbal communication for technical reporting and stakeholder updates.</li><li>Effective contractor and vendor coordination with the ability to hold third parties to quality standards.</li><li>Self-driven field execution capability — able to operate independently across multiple KSA sites.</li><li>Structured reporting discipline and comfort building weekly / monthly performance dashboards.</li><li>Resilience under pressure, flexibility on working hours, and willingness to travel extensively across the Kingdom.</li></ul><p><b>What Qualifies You for the Role</b></p><ul><li>Bachelor's Degree or Diploma in Electrical Engineering, Electronics, Power Systems, or a closely related technical discipline.</li><li>3–6 years of progressive field experience in EV charging systems, electrical infrastructure, or power distribution.</li><li>Demonstrated hands-on experience with AC (Type 2 ) and DC fast-charger hardware from OEMs such as Siemens, Wallbox, ABB, or equivalent.</li><li>Proven contractor supervision experience across multi-site installation programs.</li><li>Working knowledge of Saudi Energy utility interface requirements, SASO product standards, and MOMRAH EV mandates.</li><li>Familiarity with basic networking for connected charger infrastructure.</li><li>Professional certification in EV charging systems, power electronics, or electrical safety is a strong advantage.</li><li>Valid KSA driving licence and willingness to work field-based across the Kingdom.</li><li>Business-level English essential; professional Arabic proficiency is an advantage for contractor and regulatory engagement.</li></ul><p><br></p></div>

Job Title: Site Engineer – Asphalt Operations Department: Asphalt Laying Job Category: Asphalt Operations Location: Qiddiya Reports To: Pavement Manager Availability: Immediately Required<br>Job Purpose The Site Engineer – Asphalt Operations is responsible for planning, coordinating, supervising, and executing aggregate base and asphalt paving activities in accordance with approved drawings, project specifications, method statements, and the construction schedule. The role ensures that all pavement works are delivered to the required quality standards, line, level, thickness, and compaction requirements while maintaining safe working practices, optimizing resources, and ensuring accurate documentation and reporting. Key Responsibilities<br>Planning & Execution Plan, organize, and supervise daily aggregate base course and asphalt paving operations in accordance with the approved construction program. Verify site readiness prior to paving activities, including subgrade preparation, survey setting-out, levels, priming, tack coat application, and surface acceptance. Coordinate with the asphalt plant, logistics, and construction teams to ensure uninterrupted material supply and continuous paving operations. Monitor and control paving activities, including paving temperatures, screed settings, layer thickness, longitudinal and transverse joints, rolling patterns, and compaction. Supervise aggregate base laying activities, ensuring compliance with moisture content, grading, density, compaction, and dimensional tolerances.<br>Quality Assurance & Technical Compliance Ensure all construction activities comply with approved drawings, project specifications, method statements, Inspection and Test Plans (ITPs), and quality standards. Coordinate with Survey, QA/QC, and laboratory personnel to facilitate inspections, field testing, and verification of line, level, thickness, and compaction. Identify quality deviations and implement immediate corrective actions while reporting significant non-conformities to the Pavement Manager. Ensure all testing and inspection records are accurately maintained and readily available for client and consultant review.<br>Resource & Site Management Supervise and manage site personnel, subcontractors, equipment, and material utilization to maximize productivity and operational efficiency. Coordinate daily work activities to achieve production targets while minimizing delays and material wastage. Monitor equipment performance and coordinate maintenance requirements to avoid operational interruptions.<br>Progress Monitoring & Reporting Maintain accurate daily site records, including executed quantities, asphalt tonnage, manpower, equipment utilization, weather conditions, delays, and site activities. Prepare progress reports and provide quantity measurements and supporting documentation for interim payment applications and project invoicing. Assist in monitoring project progress against the construction schedule and recommend recovery measures where necessary.<br>Health, Safety & Environmental Compliance Ensure full compliance with project Health, Safety, and Environmental (HSE) requirements and company safety policies. Conduct daily toolbox talks and promote safe working practices across all site personnel. Ensure that all paving operations are carried out safely and that risks are identified and mitigated before work commences.<br>Coordination & Communication Attend coordination meetings with clients, consultants, subcontractors, and internal project teams. Implement client and consultant instructions while ensuring compliance with contractual and technical requirements. Maintain effective communication with project stakeholders to ensure smooth execution of site activities.<br>Qualifications Bachelor's Degree or Diploma in Civil Engineering. Professional certifications related to pavement construction or quality management are considered an advantage.<br>Experience Minimum of 7+ years of experience in road, highway, airport, or major infrastructure projects. Proven experience in aggregate base construction, asphalt paving, and pavement operations. Demonstrated experience supervising asphalt laying crews, paving equipment, and construction resources on large-scale projects.<br>Knowledge & Technical Competencies Strong knowledge of asphalt paving techniques, aggregate base construction, compaction methods, and pavement quality requirements. Thorough understanding of paving equipment, rollers, pavers, screed operations, and joint construction. Ability to interpret engineering drawings, cross-sections, longitudinal profiles, survey data, and pavement design details. Good understanding of project specifications, method statements, Inspection and Test Plans (ITPs), and quality control procedures. Knowledge of asphalt temperature control, density requirements, and pavement acceptance criteria. Familiarity with productivity monitoring, quantity measurement, and project reporting.<br>Skills & Competencies Strong leadership and site supervision skills. Effective planning, coordination, and organizational abilities. Excellent problem-solving and decision-making skills. Strong communication and interpersonal skills with the ability to work effectively within multidisciplinary and multicultural teams. Ability to manage multiple priorities while maintaining quality and safety standards. High level of attention to detail and commitment to delivering quality work. Proficient in Microsoft Office Suite (Word, Excel, Outlook, and Power Point). Working knowledge of Auto CAD. Familiarity with construction management and reporting software is an advantage.<br>Language Requirements Fluent in written and spoken English. Arabic language proficiency is considered an advantage.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><strong><span>Job Purpose:</span></strong></span> <ul> <li><span>To inspect, evaluate, and monitor the condition and performance of building facilities and systems to ensure proper functionality, safety, and compliance with relevant standards and maintenance procedures.</span></li> </ul> <span><strong><span>Key Responsibilities:</span></strong></span> <ul> <li> <p><span>Conduct regular inspections of building structures, MEP systems (HVAC, electrical, plumbing, fire systems), and external areas.</span></p><br> </li> <li> <p><span>Identify maintenance needs, defects, and safety hazards, and report them promptly.</span></p><br> </li> <li> <p><span>Verify that maintenance and repair works are executed according to approved standards and specifications.</span></p><br> </li> <li> <p><span>Prepare inspection reports and document findings with photos and recommendations.</span></p><br> </li> <li> <p><span>Follow up on corrective actions and ensure timely closure of maintenance issues.</span></p><br> </li> <li> <p><span>Support preventive maintenance programs and assist in scheduling inspections.</span></p><br> </li> <li> <p><span>Monitor contractors’ performance and ensure compliance with safety and quality standards.</span></p><br> </li> <li> <p><span>Participate in handover inspections for new or renovated facilities.</span></p><br> </li> </ul> <span><strong><span>Qualifications and Skills:</span></strong></span> <ul> <li> <p><span>Diploma or Bachelor’s degree in a relevant field (Civil, Mechanical, Electrical, or Building Services).</span></p><br> </li> <li> <p><span>Experience in facility inspection, maintenance supervision, or related field.</span></p><br> </li> <li> <p><span>Strong knowledge of building systems, maintenance procedures, and inspection standards.</span></p><br> </li> <li> <p><span>Good understanding of safety regulations and preventive maintenance principles.</span></p><br> </li> <li> <p><span>Proficient in using inspection checklists, reporting tools, and Microsoft Office.</span></p><br> </li> <li> <p><span>Excellent attention to detail, communication, and report-writing skills.</span></p><br> </li> <li> <p><span>Ability to work independently and manage multiple inspection sites.</span></p><br> </li> </ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Job Title: Executive Chef Location: [Jeddah Saudi Arabia / On-site]Job Type: Full-time<br>About Us:Unity Holding Company is a premier dining destination dedicated to delivering an exceptional authentic Lebanese and Mediterranean culinary experience. We pride ourselves on tradition, quality, and hospitality. We are seeking a creative, highly skilled, and passionate Executive Chef to lead our kitchen team and elevate our culinary operations.<br>Professional Summary:The Executive Chef will oversee all back-of-house operations, menu creation, team leadership, food quality, and kitchen financials. The ideal candidate brings extensive, deep-rooted experience in authentic Lebanese cuisine—from traditional cold and hot mezza to classic charcoal-grilled specialties—combined with modern presentation techniques and strong kitchen management skills.<br>Key Responsibilities:Culinary Leadership & Menu Development: Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles. Kitchen Operations & Standards: Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service. Team Management & Training: Recruit, train, mentor, and schedule kitchen staff. Build a culture of accountability, precision, and teamwork. Food Safety & Hygiene: Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations. Cost Control & Inventory: Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality. Vendor & Supplier Management: Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs.<br>Requirements & Qualifications Experience: 7+ years of proven experience as an Executive Chef or Head Chef specializing in high-end authentic Lebanese / Levant cuisine. Culinary Mastery: Advanced expertise in traditional Lebanese cooking methods, bakery/pastries (e.g., Manakish, Knefeh), spicing, cold/hot mezza, and charcoal grilling. Leadership: Track record of successfully managing large kitchen teams in high-volume, fast-paced environments. Financial Acumen: Strong understanding of labor budgets, food costing, inventory management, and kitchen P&L responsibility. Education & Certifications: Degree or diploma in Culinary Arts preferred; up-to-date Food Safety / HACCP certification required. Languages: Fluency in English is required; Arabic is highly preferred.

Job Title: Executive Chef Location: [Jeddah Saudi Arabia / On-site]Job Type: Full-time<br>About Us:Unity Holding Company is a premier dining destination dedicated to delivering an exceptional authentic Lebanese and Mediterranean culinary experience. We pride ourselves on tradition, quality, and hospitality. We are seeking a creative, highly skilled, and passionate Executive Chef to lead our kitchen team and elevate our culinary operations.<br>Professional Summary:The Executive Chef will oversee all back-of-house operations, menu creation, team leadership, food quality, and kitchen financials. The ideal candidate brings extensive, deep-rooted experience in authentic Lebanese cuisine—from traditional cold and hot mezza to classic charcoal-grilled specialties—combined with modern presentation techniques and strong kitchen management skills.<br>Key Responsibilities:Culinary Leadership & Menu Development: Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles. Kitchen Operations & Standards: Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service. Team Management & Training: Recruit, train, mentor, and schedule kitchen staff. Build a culture of accountability, precision, and teamwork. Food Safety & Hygiene: Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations. Cost Control & Inventory: Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality. Vendor & Supplier Management: Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs.<br>Requirements & Qualifications Experience: 7+ years of proven experience as an Executive Chef or Head Chef specializing in high-end authentic Lebanese / Levant cuisine. Culinary Mastery: Advanced expertise in traditional Lebanese cooking methods, bakery/pastries (e.g., Manakish, Knefeh), spicing, cold/hot mezza, and charcoal grilling. Leadership: Track record of successfully managing large kitchen teams in high-volume, fast-paced environments. Financial Acumen: Strong understanding of labor budgets, food costing, inventory management, and kitchen P&L responsibility. Education & Certifications: Degree or diploma in Culinary Arts preferred; up-to-date Food Safety / HACCP certification required. Languages: Fluency in English is required; Arabic is highly preferred.

<p>Reporting to the Factory Manager, the Production Engineer will lead and coordinate shift operations to deliver safe, efficient, and compliant production. The role oversees process performance, equipment reliability, planning, SAP manufacturing execution, cost control, and team development while driving Lean improvement and structured problem-solving. The position operates on a rotating three-shift schedule and may require work on public holidays or scheduled days off in line with business needs and applicable labor requirements.</p><p>Key Responsibilities</p><ul><li>Lead core factory operating routines, including shift handovers, performance review meetings, and process confirmations, while monitoring KPIs for safety, food safety, quality, cost, customer service, and productivity.</li><li>Direct shift production activities across assigned manufacturing areas, ensuring output targets, specifications, budgets, and delivery timelines are achieved.</li><li>Analyze production flows, losses, bottlenecks, and downtime; apply Lean methods, root-cause analysis, and corrective and preventive actions to improve throughput, waste, quality, and reliability.</li><li>Support production planning and scheduling, optimize raw materials, labor, equipment, and capacity, and adjust schedules for delays, disruptions, or resource shortages.</li><li>Oversee SAP/ERP manufacturing execution and accurate transactions for inventory, consumption, semi-finished and finished goods, rework, and scrap; manage system exceptions and outages through timely escalation.</li><li>Coordinate with Maintenance and Engineering to maximize equipment availability, troubleshoot failures, restore operations quickly, and execute preventive maintenance schedules.</li><li>Work with Quality Control, Quality Assurance, and R&amp;D to meet HACCP, GMP, ISO, SFDA, and internal standards; oversee sampling, identify deviations, and drive corrective action.</li><li>Ensure compliance with health, safety, environmental, and workplace requirements; conduct audits, train employees on safe work and equipment handling, and coordinate emergency response when required.</li><li>Monitor labor, raw material, waste, and operating costs; analyze performance data and identify opportunities for cost savings and budget adherence.</li><li>Act as the first point of contact for shift-level production issues, escalating critical challenges promptly to the Factory Manager and other relevant stakeholders.</li><li>Lead, coach, and develop the production team through clear goals, feedback, performance reviews, recognition, and timely action on performance gaps.</li><li>Build an accountable, improvement-focused culture across employees, contractors, and flexible labor, coordinating manpower schedules, attendance, and disciplinary matters with HR.</li><li>Collaborate cross-functionally with Planning, Maintenance, Engineering, Supply Chain and Logistics, HR, Commercial, Quality, and Safety teams to achieve operational objectives.</li><li>Exercise assigned decision authority on line stoppages arising from safety or quality non-compliance and on product changes caused by material or manpower constraints.</li><li>Communicate production goals, expectations, and performance updates clearly to maintain team alignment, customer focus, and delivery discipline.</li></ul><p>Competencies</p><ul><li>Strong understanding of production and operations management in FMCG or food manufacturing environments.</li><li>Working knowledge of GMP, HACCP, ISO, SFDA requirements, and safety, health, and environmental practices.</li><li>Proficiency in SAP or a comparable manufacturing ERP system, production data management, and standard computer applications.</li><li>Practical capability in Lean manufacturing, root-cause analysis, continuous improvement, and problem-solving.</li><li>Sound production planning, scheduling, work measurement, resource utilization, KPI management, cost control, and priority-setting skills.</li><li>Ability to coordinate equipment troubleshooting, preventive maintenance, and reliability improvement with technical teams.</li><li>Demonstrated leadership, team-building, coaching, performance management, and development of direct reports.</li><li>Customer focus, drive for results, accountability, business integrity, and confidence in operational decision-making.</li><li>Excellent planning, organization, communication, interpersonal, negotiation, conflict-management, and motivational skills.</li><li>Ability to interpret and apply policies, procedures, strategies, and targets accurately and clearly.</li><li>Knowledge of Saudi standards and Saudi Labor Law, plus Middle East and multicultural experience, is advantageous.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum 3 years in manufacturing or production, preferably within FMCG or food manufacturing</p><p>Education: Bachelor's degree in Industrial, Mechanical, Electrical Engineering, or a closely related engineering discipline</p><p>Languages: Proficiency in English and Arabic</p><p>Eligibility: Saudi nationals only</p><p>Work Pattern: Rotating three-shift schedule within a 24/7 manufacturing environment</p>

<ul><li>Provide safe and timely transportation for the household members, adhering to all traffic laws and regulations, ensuring passenger safety as the top priority.</li><li>Maintain the vehicle's cleanliness, inside and out, including regular washing, waxing, and interior detailing, to uphold a professional appearance.</li><li>Perform routine vehicle maintenance checks, such as tire pressure, fluid levels, and lights, and report any mechanical issues promptly for immediate repair.</li><li>Plan and execute the most efficient routes, considering traffic conditions and alternative options, to minimize travel time and fuel consumption.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent is required, providing a foundational level of education.</li><li>Possession of a valid driver's license with a clean driving record, demonstrating responsibility and adherence to traffic laws.</li><li>Certification in defensive driving or first aid is advantageous, showcasing a commitment to safety and preparedness.</li><li>Prior experience in a similar role within a private household or hospitality setting is preferred, indicating relevant industry experience.</li></ul>