Pastry Chef Jobs in Saudi
2670 Jobs Found
Saudi - Makkah
<h3 >About The Luxury Collection</h3>
<p >The Luxury Collection is seeking a <strong >Chef de Partie</strong> to join its team in Jeddah, Makkah. This full-time role involves preparing and cooking food items to high standards, ensuring quality and presentation in a dynamic kitchen environment.</p>
<h3 >Role Summary</h3>
<p >The Chef de Partie is responsible for the preparation of various food items, adherence to recipes, and maintaining quality and presentation standards. This role requires attention to detail in food preparation, temperature regulation, and inventory management, while also supporting kitchen operations during busy periods.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate temperatures of ovens, broilers, grills, and roasters.</li>
<li >Manage freezer storage, including thawing food items in the refrigerator.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate assistance needed during peak periods and inform the Chef of excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.</li>
<li >Prepare cold food items as needed.</li>
</ul>
<h3 >Operational and Team Support</h3>
<ul >
<li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li>
<li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.</li>
<li >Anticipate and address guests’ service needs, communicating professionally.</li>
<li >Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals, and responding appropriately to concerns.</li>
<li >Ensure adherence to quality expectations and standards.</li>
</ul>
<h3 >Qualifications and Physical Requirements</h3>
<ul >
<li >2-5 years of experience in a similar role.</li>
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul>
<h3 >Application Information</h3>
<p >This is a full-time position based in Jeddah, Makkah. Salary details will be discussed during the interview process. Qualified candidates are encouraged to apply.</p>
AccorHotel
Saudi - Riyadh
<p>Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:</p><p>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</p><p>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards</p><p>Actively share ideas, opinions and suggestions in daily shift briefings</p><p>Ensure all kitchen Colleagues are aware of standards and expectations</p><p>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback</p><p>Complete daily checks of all mis en place to ensure freshness and quality standards</p><p>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</p><p>Have full knowledge of all menu items, daily features and promotions</p><p>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</p><p>Follow kitchen policies, procedures and service standards</p><p>Follow all safety and sanitation policies when handling food and beverage</p><p>Other duties as assigned</p><p><strong>Desired Candidate Profile</strong></p><p>Previous experience in the Culinary field required</p><p>Journeyman’s papers or international equivalent required</p><p>Diploma Certification in a Culinary discipline preferred</p><p>Computer literate in Microsoft Window applications an asset</p><p>Strong interpersonal and problem solving abilities</p><p>Ability to work well under pressure in a fast paced environment</p><p>Ability to work cohesively as part of a team</p><p>Ability to focus attention on guest needs, remaining calm and courteous at all times</p>
Saudi - Riyadh
<h3 >About The Ritz-Carlton</h3>
<p >The Ritz-Carlton, part of Marriott International, operates over 100 award-winning properties worldwide. The company focuses on delivering luxury service and creating memorable guest experiences by empowering its hospitality professionals. The Ritz-Carlton upholds its "Gold Standards," which include the Employee Promise, Credo, and Service Values, as the foundation of its culture and success in luxury hospitality.</p>
<h3 >Role Summary</h3>
<p >The Demi Chef de Partie is responsible for preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. This full-time role involves ensuring the quality and quantity of food prepared, maintaining food logs, and supporting kitchen operations during busy periods. The Demi Chef de Partie will also assist management in various aspects of employee development and ensure adherence to company and safety policies.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.</li>
<li >Manage food thawing processes from freezer storage to refrigeration.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate assistance needs during peak service times.</li>
<li >Inform the Chef of excess food items for daily specials and notify Food & Beverage staff of menu specials and out-of-stock items.</li>
<li >Prepare and cook both hot and cold foods according to recipes and preparation checklists.</li>
<li >Assist management with hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching employees.</li>
<li >Serve as a role model for colleagues and ensure adherence to quality expectations and standards.</li>
<li >Follow all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions.</li>
<li >Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality of proprietary information.</li>
<li >Anticipate and address guests’ service needs, communicating professionally with others.</li>
<li >Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.</li>
<li >Perform other reasonable job duties as requested by Supervisors.</li>
</ul>
<h3 >Qualifications and Requirements</h3>
<ul >
<li >2-5 years of experience in a similar culinary role.</li>
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
<li >Completion of safety training and certifications as required.</li>
</ul>
<h3 >Work Environment</h3>
<p >This is a full-time position within a dynamic kitchen environment. The role requires active participation in a team setting, where collaboration and adherence to high service standards are paramount. The Ritz-Carlton is committed to being an equal opportunity employer, valuing diverse backgrounds and fostering an inclusive environment.</p>
Luxury Collection
Saudi - Jeddah
<h3 >About the Role</h3>
<p >Luxury Collection is seeking a <strong >Chef de Partie</strong> to join their team in Jeddah. This full-time position involves preparing and cooking food items according to established standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.</li>
<li >Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.</li>
<li >Prepare cold food items.</li>
</ul>
<h3 >Operational and Team Support</h3>
<ul >
<li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li>
<li >Adhere to all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li>
</ul>
<h3 >Guest Service and Team Collaboration</h3>
<ul >
<li >Anticipate and address guests’ service needs.</li>
<li >Communicate with others using clear and professional language.</li>
<li >Develop and maintain positive working relationships with colleagues, support the team in achieving common goals, and respond appropriately to employee concerns.</li>
<li >Ensure adherence to quality expectations and standards.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
<li >Perform other reasonable job duties as requested by Supervisors.</li>
</ul>
<h3 >About The Luxury Collection Hotels & Resorts</h3>
<p >The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers authentic experiences that evoke lasting memories. With over 100 years of experience, originating in 1906 under the Italian CIGA brand, the collection continuously evolves to meet the desires of luxury travelers. Each hotel and resort is a unique expression of its locale, providing a portal to the destination’s cultural charms. The Luxury Collection is part of Marriott International, offering a global team environment where individuals can develop and contribute their best work.</p>
Confidential
Saudi - Jeddah
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Prepare and present high-quality Western dishes according to recipes and standards.</p><p>Supervise daily kitchen operations and ensure food quality.</p><p>Monitor food preparation, portion control, and kitchen hygiene.</p><p>Train and guide kitchen staff when needed.</p><p>Ensure compliance with food safety and sanitation standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Intermediate or Bachelor's degree.</li><li>Minimum 5 years of experience as a Western Chef.</li><li>Strong experience in Western restaurants or caf s.</li><li>Excellent knowledge of Western cuisine and food presentation.</li><li>Leadership and team management skills.</li></ul><p></p></section>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p><strong>PREFERRED QUALIFICATION</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring for the position of <b>Indian Cook – Commi I</b> in <b>Saudi Arabia</b>. The role requires a motivated kitchen professional with practical knowledge of Indian cuisine, food preparation, hygiene, and commercial kitchen operations. Candidates who meet the requirements are encouraged to apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Prepare Indian dishes according to established recipes, quality standards, and portion requirements.<br></li><li>Perform mise en place, including cleaning, cutting, marinating, and preparing ingredients.<br></li><li>Assist senior chefs with daily food production and kitchen operations.<br></li><li>Maintain cleanliness and hygiene across assigned kitchen workstations.<br></li><li>Follow food safety, storage, temperature-control, and sanitation procedures.<br></li><li>Operate kitchen equipment safely and maintain utensils and work areas properly.<br></li><li>Monitor ingredient usage and minimize food wastage through appropriate portion control.<br></li><li>Coordinate with other kitchen team members to ensure timely preparation and service.<br></li></ul>Required Skills<br><ul><li><b>Indian Cuisine:</b> Practical knowledge of preparing common Indian dishes and components.<br></li><li><b>Food Preparation:</b> Ability to handle ingredients and perform routine preparation accurately.<br></li><li><b>Mise en Place:</b> Ability to organize ingredients and workstation before service.<br></li><li><b>Kitchen Hygiene & Food Safety:</b> Understanding of safe food handling and sanitation.<br></li><li><b>Kitchen Equipment Handling:</b> Ability to safely use standard commercial kitchen equipment.<br></li></ul>Preferred Skills<br><ul><li>Knowledge of multiple regional Indian cuisines.<br></li><li>Experience in hotel, restaurant, catering, or high-volume kitchen environments.<br></li><li>Basic knowledge of food storage and portion-control procedures.<br></li></ul>Work Experience Requirements<br><p>The source does not specify experience. <b>Typical requirement:</b> approximately <b>1–3 years</b> of relevant experience in Indian food preparation or a commercial kitchen environment. Previous experience supporting senior chefs as a Commi Cook would be advantageous.<br></p><br>Education<br><ul><li><b>Minimum:</b> Typical: relevant culinary education/training or equivalent practical kitchen experience<br></li><li><b>Preferred:</b> Typical: Diploma/Certificate in Culinary Arts, Food Production, or Hotel Management<br></li><li><b>Additional:</b> Food safety/hygiene certification preferred<br></li></ul>Contact Number - 9786888866 <br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
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<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
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<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
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<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
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Rotana Jabal Omar Makkah
Saudi - Makkah
<h3 >About Rotana Jabal Omar Makkah</h3>
<p >Rotana Jabal Omar Makkah is seeking a dedicated and skilled <strong >Sous Chef</strong> to join our culinary team in <strong >Makkah</strong>. This <strong >full-time</strong> position is crucial for maintaining our high standards of kitchen operation and guest satisfaction within a prominent hospitality establishment.</p> <h3 >Role Overview</h3>
<p >The Sous Chef is responsible for the smooth and efficient operation of the main or outlet kitchen. This includes a strong emphasis on ensuring exceptional quality and presentation of all food items, strictly adhering to standardized menu guidelines. The role also involves active participation in the training and development of kitchen colleagues, fostering a professional and compliant work environment.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Supervise the main or outlet kitchen in the preparation and presentation of all food items, ensuring compliance with hotel Standard Operating Procedures (SOPs) and standardized menu guidelines.</li>
<li >Monitor production standards regularly to ensure the highest level of quality in all culinary output.</li>
<li >Oversee all aspects related to the control of the hotel’s food cost, implementing efficient practices.</li>
<li >Participate in the development of concept ideas and menus for special events and functions, encouraging and utilizing input from all culinary team members where practical.</li>
<li >Ensure strict adherence to HACCP standards and maintain appropriate hygiene standards as per Municipality requirements at all times.</li>
<li >Conduct consistent on-the-job training sessions for culinary colleagues and actively promote health and safety protocols within the kitchen.</li>
</ul> <h3 >Qualifications and Experience</h3>
<p >Candidates for this Sous Chef position should possess <strong >2 to 5 years of relevant experience</strong> in a professional kitchen environment. We are seeking individuals with a proven ability to manage kitchen operations effectively, uphold culinary standards, and contribute to team development.</p> <h3 >Work Environment</h3>
<p >This is a full-time role based in Makkah, Saudi Arabia. The position operates within a dynamic and professional kitchen setting, requiring a commitment to culinary excellence and operational efficiency.</p> <h3 >Application</h3>
<p >We invite qualified candidates who meet the outlined requirements to apply for this opportunity to contribute to our culinary team at Rotana Jabal Omar Makkah.</p>
Saudi - Jeddah
<h3 >About the Role</h3>
<p >Marriott International is seeking a <strong >Chef de Partie</strong> for a full-time position in Jeddah. This role involves preparing and cooking food according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare special meals or substitute items as required.</li>
<li >Regulate temperatures of ovens, broilers, grills, and roasters.</li>
<li >Manage food thawing processes from freezer storage to refrigeration.</li>
<li >Ensure proper portioning, arrangement, and garnishing of food.</li>
<li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li>
<li >Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.</li>
<li >Inform Food & Beverage service staff about menu specials and out-of-stock items.</li>
<li >Prepare and cook both hot and cold food items according to recipes and presentation standards.</li>
<li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li>
<li >Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure a clean and professional uniform and personal appearance, maintain confidentiality of proprietary information, and protect company assets.</li>
<li >Anticipate and address guests’ service needs, communicating clearly and professionally.</li>
<li >Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.</li>
<li >Ensure adherence to quality expectations and standards.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li >2-5 years of relevant experience in a culinary role.</li>
<li >Demonstrated ability to prepare and cook food according to recipes and quality standards.</li>
<li >Knowledge of food safety and hygiene practices.</li>
</ul>
<h3 >About The Luxury Collection Hotels & Resorts</h3>
<p >The Luxury Collection Hotels & Resorts, part of Marriott International, operates over 120 properties across more than 35 countries. With a heritage spanning over 100 years, originating from the Italian CIGA brand in 1906, The Luxury Collection focuses on providing authentic experiences and preserving the cultural charms of each destination. The brand encompasses legendary palaces, remote retreats, and modern classics, each reflecting its unique locale.</p>
<h3 >Career at Marriott International</h3>
<p >Joining The Luxury Collection means becoming part of Marriott International's portfolio of brands. The company encourages employees to achieve their best work, fulfill their purpose, belong to a global team, and develop professionally.</p>
Saudi - Tabuk
<h3 >Role Overview</h3>
<p >Raffles Hotels & Resorts is seeking a <strong >Junior Sous Chef (Chinese Cuisine)</strong> to join its team in Umluj, Tabuk, Saudi Arabia. This full-time position requires 5-10 years of experience and involves supporting the Chef de Cuisine in the day-to-day operations of the Chinese Kitchen, ensuring the preparation and presentation of authentic Chinese cuisine to the highest luxury standards within the Raffles & Fairmont Red Sea resort.</p> <h3 >About Raffles & Fairmont The Red Sea</h3>
<p >Positioned within the Red Sea Project in Saudi Arabia, the Raffles & Fairmont resort offers a nature-focused experience. The property features 361 rooms, eleven distinct dining concepts, including an overwater restaurant, and a Spa. Situated next to an 18-hole championship golf course, the resort is committed to setting new standards in sustainable development along 200km of untouched coastline, an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Supervise the preparation, cooking, and presentation of all Chinese dishes, maintaining consistency, quality, and presentation standards.</li>
<li >Maintain expert knowledge of authentic Chinese cuisine, including Cantonese, Sichuan, Beijing, Shanghai, and other regional specialties.</li>
<li >Ensure recipes, specifications, and Standard Operating Procedures (SOPs) are consistently followed.</li>
<li >Manage daily kitchen operations, including mise en place, production planning, and service execution.</li>
<li >Monitor food quality, portion control, and presentation across all meal periods.</li>
<li >Support menu development, seasonal promotions, VIP dining experiences, and special culinary events.</li>
</ul> <h3 >Operational Management and Team Development</h3>
<ul >
<li >Control inventory, stock levels, requisitions, and FIFO procedures to minimize waste and maintain operational efficiency.</li>
<li >Ensure compliance with HACCP, food safety regulations, allergen management, and hygiene standards.</li>
<li >Train, coach, and motivate Chef de Partie, Demi Chefs, Commis Chefs, Apprentices, and Trainees.</li>
<li >Conduct daily kitchen briefings and provide ongoing coaching and performance feedback.</li>
<li >Collaborate with the Executive Chef, Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent & Culture departments.</li>
<li >Support culinary operations across both Raffles and Fairmont outlets as business demands require.</li>
</ul> <h3 >Candidate Profile and Requirements</h3>
<ul >
<li >A minimum of 5-10 years of culinary experience is required.</li>
<li >Previous experience in luxury hospitality and pre-opening environments is preferred.</li>
<li >Ability to work flexible shifts, including weekends and public holidays.</li>
<li >Commitment to delivering exceptional guest experiences while maintaining the highest culinary standards.</li>
<li >Professional appearance and grooming in accordance with Raffles & Fairmont brand standards.</li>
<li >Demonstrates integrity, accountability, and a collaborative approach in all aspects of the role, aligning with the values of Respect, Excellence, Belonging, Empowerment, and Integrity.</li>
</ul> <h3 >Application Information</h3>
<p >Candidates meeting the outlined qualifications are encouraged to apply for this full-time position.</p>
Rotana Jabal Omar Makkah
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br>• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br>• Monitor regular standards of production to ensure highest level of quality<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health & safety</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
2+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Apparel Group is seeking a dedicated <strong >Chef De Partie</strong> to join our team in Saudi Arabia. This full-time role is central to ensuring the efficient production within an assigned kitchen section, encompassing all aspects from food preparation and cooking to presentation and proper storage.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Adhere to established food standards within the kitchen.</li>
<li >Organize and manage the daily preparation activities for the assigned section.</li>
<li >Plan and structure the daily routine to meet menu requirements.</li>
<li >Provide training and guidance to junior kitchen staff.</li>
<li >Supervise and assist in the preparation of raw materials.</li>
<li >Execute the finishing and presentation of dishes for service.</li>
<li >Assess the freshness of products and ensure proper storage according to established standards.</li>
<li >Prepare special dishes as requested by guests or management.</li>
<li >Maintain food cost within budget by controlling waste without compromising quality.</li>
<li >Ensure the workstation is clean at all times, especially before the end of a shift.</li>
<li >Perform any additional duties as allocated by management.</li>
</ul> <h3 >Operational Standards and Safety</h3>
<ul >
<li >Maintain required standards of operational hygiene in accordance with cleaning rotas.</li>
<li >Ensure awareness of restaurant policies and procedures related to health, hygiene, and fire life safety, and ensure direct reports comply.</li>
<li >Familiarize with emergency exits and evacuation procedures.</li>
</ul> <h3 >Financial Oversight</h3>
<ul >
<li >Collaborate with the Restaurant Manager to achieve budget targets by monitoring and controlling departmental operations and expenditures.</li>
<li >Continuously control and analyze departmental costs to ensure performance against budget, implementing corrective measures as needed to achieve positive business results.</li>
</ul> <h3 >General Requirements</h3>
<ul >
<li >Comply with the company's corporate code of conduct.</li>
<li >Familiarize with company values and consistently model desired behaviors.</li>
<li >Execute tasks as directed by management to support the achievement of business goals.</li>
</ul> <h3 >Qualifications and Experience</h3>
<p >Candidates for the Chef De Partie position should possess <strong >5-10 years of relevant experience</strong> in a professional kitchen environment. A strong understanding of culinary techniques, food safety, and kitchen management is essential for success in this role.</p>
Four Seasons Hotels (KSA)
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Four Seasons Hotels (KSA) is seeking a <strong >Chef de Cuisine</strong> to lead the kitchen operations of a signature restaurant at its new resort. This full-time position is based at the Four Seasons Resort and Residences Red Sea, located on Shura Island within The Red Sea destination in Saudi Arabia, specifically serving the Umluj and Al Wajh areas. The role requires 2-5 years of relevant experience in culinary leadership.</p> <h3 >The Red Sea Destination</h3>
<p >The Four Seasons Resort and Residences Red Sea is situated on Shura Island, part of The Red Sea destination in Saudi Arabia. This luxury beachside development spans 200 kilometers of coastline and is built with a focus on sustainable practices and renewable energy. The resort will feature approximately 149 rooms and suites, six restaurant and lounge outlets, meeting spaces, a marine discovery centre, a Kids for All Seasons space, a full-service spa, tennis courts, three outdoor pools, and two separate beaches.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency.</li>
<li >Plan, organize, and oversee daily food preparation, presentation, and quality control.</li>
<li >Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.</li>
<li >Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service.</li>
<li >Ensure compliance with all health, hygiene, and safety regulations.</li>
<li >Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale.</li>
<li >Manage cost control and kitchen budgeting while upholding food quality and presentation standards.</li>
<li >Support the coordination of special events, functions, and seasonal menu development within the restaurant.</li>
</ul> <h3 >Required Experience and Work Schedule</h3>
<p >Candidates for this Chef de Cuisine position should possess <strong >2-5 years of experience</strong> in a similar culinary leadership role. This is a full-time role, and flexibility is required to work early mornings, evenings, weekends, and holidays, as dictated by business needs.</p> <h3 >About Four Seasons Hotels</h3>
<p >Four Seasons is a global luxury hospitality company dedicated to creating exceptional experiences for its guests, residents, and partners. The company fosters a culture built on mutual respect and continuous improvement, believing that genuine connections enrich life.</p> <h3 >Application Information</h3>
<p >Qualified candidates are encouraged to apply for this full-time Chef de Cuisine position at Four Seasons Hotels (KSA).</p>