Kitchen Design Jobs in Saudi

<p>Develop new and innovative concepts in Oriental menus</p><p>Participate in Menu Planning as appropriate</p><p>Supervise oriental kitchen operation and day to day activities</p><p>Direct and monitor preparation of all oriental dishes</p><p>Taste sauces (Arabic / Oriental) to ensure correct taste</p><p>Ensure that all Oriental Dishes are served in correct manner and waste avoided</p><p>Communicate on daily basis to Executive Chef all relevant information of operation</p><p>Consider Local requirement, Market Needs, New trends, Recipes and Food Costs</p><p>Inspect the set up of all kitchen work Stations</p><p>Aware of menu engineering techniques considering cost and variety</p><p>Review all requisitions for foods and supplies</p><p>Oversee the oriental food presentation on all buffets to meet the Hotel standards</p><p>Review and control of cost and waste</p><p>Ensure that CDP receive the right training and optimum guidance</p><p>Determine how food should be presented, and create decorative food displays</p><p>Review the schedule and follow the attendance of Oriental kitchen team</p><p>Assist in preparing manning guide and budget of the dep't</p><p>Estimate amounts and costs of required supplies</p><p>Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches</p><p>Prepares, cooks, serves hot and cold sauces and all oriental dishes</p><p>Decorate and present portions and dishes with good garnishing techniques</p><p><strong>Desired Candidate Profile</strong></p><p>Degree in the Culinary Arts (preferred)</p><p>3+ years in a kitchen environment</p><p>Understanding of different culinary profiles and techniques</p><p>Capable of following instructions without variation</p><p>A desire to learn new flavors and techniques</p><p>The capability to work safely, efficiently and neatly</p><p>Willingness to work nights and weekends</p>

<strong>Job Description<br><br></strong>We are looking for a skilled and passionate Chef de Partie to join our hotel culinary team. The successful candidate will oversee a designated kitchen section, ensure food is prepared to the highest quality standards, maintain hygiene and safety procedures, and contribute to delivering an exceptional dining experience for our guests.<br><br>The Chef de Partie will work closely with the Sous Chef and Executive Chef to ensure smooth kitchen operations, cost control, and consistent food presentation in accordance with hotel standards.<br><br><strong>Responsibilities<br><br></strong><ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Minimum 2-3 years of experience as a Chef de Partie or similar role in a hotel or upscale restaurant.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong organizational and time management skills.</li><li>Good communication and teamwork abilities.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; additional languages are an advantage.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Minimum 2-3 years of experience as a Chef de Partie or similar role in a hotel or upscale restaurant.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong organizational and time management skills.</li><li>Good communication and teamwork abilities.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; additional languages are an advantage.</li></ul>

EWAA Hotels is a distinguished group of Hotels &amp; Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels &amp; Resorts, Al Muhaidb Hotels &amp; Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service.<br><br><br><br><strong>Role Description</strong> <br><br><br><p>The Executive Chef will be responsible for leading the overall culinary operations, ensuring high standards of food quality, presentation, hygiene, and guest satisfaction. The role includes managing and developing the culinary team, controlling food costs, overseeing menu planning, and ensuring efficient kitchen operations in line with hotel standards. <br><br></p><strong>Key Responsibilities</strong> <br><br><br><p></p>• Lead and manage daily kitchen operations.<br>• Supervise, train, and develop the culinary team.<br>• Ensure consistent food quality, taste, and presentation.<br>• Develop and maintain menus according to hotel standards.<br>• Monitor food costs, inventory, and kitchen expenses.<br>• Ensure compliance with food safety, hygiene, and sanitation standards.<br>• Coordinate with F&amp;B and hotel management to ensure smooth operations<br><p><br><br><br></p>Requirements<br><br>• Minimum <strong>5 years of experience</strong> in a similar position.<br>• Previous <strong>hotel industry experience is required</strong>.<br>• Strong leadership and team management skills.<br>• Excellent knowledge of food safety and hygiene standards.<br>• Strong experience in food cost control and kitchen operations.<br>• Excellent communication and organizational skills.<br><br><br>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">Hilton is seeking a <strong style="font-weight:700;">Sous Chef</strong> to join its Hotels team in Saudi Arabia. This full-time role involves leading daily kitchen operations and contributing to guest experiences through culinary service.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead culinary team operations, providing hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets.</li> <li style="margin:0 0 6px;">Oversee production and service, managing daily kitchen operations, creating and monitoring production lists, completing line checks, and expediting service periods.</li> <li style="margin:0 0 6px;">Enhance menu offerings by developing and implementing seasonal menus, promotional features, and daily specials.</li> <li style="margin:0 0 6px;">Promote cross-department collaboration by fostering positive relationships between Front of House and Back of House teams to ensure seamless operations.</li> <li style="margin:0 0 6px;">Provide administrative support, assisting with inventory management, ordering, and scheduling.</li> <li style="margin:0 0 6px;">Uphold regulatory standards, maintaining compliance with health, safety, sanitation, and alcohol awareness regulations.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Candidates should possess 5-10 years of relevant experience in a culinary leadership role.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>********<strong>;">This is a full-time position within Hilton's Hotels team. The role is based in Saudi Arabia and focuses on maintaining high standards of guest and team member wellbeing within the kitchen environment.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Hilton</h3> <p style="margin:0 0 12px; </strong>********<strong>;">Hilton is a global hospitality company recognized for its workplace culture. The company aims to provide exceptional experiences for guests and a supportive environment for its team members. Hilton has been recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; </strong>**********;">Interested candidates are encouraged to explore career opportunities with Hilton to understand more about the company culture and available roles.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">St. Regis Hotels &amp; Resorts is seeking a <strong style="font-weight:700;">Junior Sous Chef</strong> to join its team in the Red Sea region. This is a full-time, entry-level management position focused on achieving daily kitchen objectives. The role involves assisting in leading kitchen staff while actively participating in all kitchen operations, including food production, purchasing, and maintaining kitchen sanitation standards. The Junior Sous Chef contributes to ensuring guest and employee satisfaction while adhering to the operating budget.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Maintain food handling and sanitation standards consistently.</li> <li style="margin:0 0 6px;">Oversee the production and preparation of culinary items, ensuring quality.</li> <li style="margin:0 0 6px;">Lead shifts, personally preparing food items and executing requests to specifications.</li> <li style="margin:0 0 6px;">Prepare and cook various types of food, for regular service or special events.</li> <li style="margin:0 0 6px;">Supervise and coordinate the activities of cooks and other food preparation staff.</li> <li style="margin:0 0 6px;">Check the quality of raw and cooked food products to ensure standards are met.</li> <li style="margin:0 0 6px;">Assist in determining food presentation and creating decorative food displays.</li> <li style="margin:0 0 6px;">Collaborate with Restaurant and Banquet departments to coordinate service and timing of events.</li> <li style="margin:0 0 6px;">Ensure employees maintain clean and sanitary work areas.</li> <li style="margin:0 0 6px;">Communicate areas needing attention to staff and follow up to ensure completion.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Team Leadership and Support</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Supervise daily shift operations, ensuring proper staffing levels for service, operational needs, and financial objectives.</li> <li style="margin:0 0 6px;">Ensure all employees have necessary supplies, equipment, and uniforms.</li> <li style="margin:0 0 6px;">Participate in the employee performance appraisal process, providing feedback as required.</li> <li style="margin:0 0 6px;">Address employee questions and concerns professionally.</li> <li style="margin:0 0 6px;">Communicate performance expectations in line with job descriptions.</li> <li style="margin:0 0 6px;">Conduct training sessions when appropriate and monitor employee progress.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational and Financial Management</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Comply with loss prevention policies and procedures.</li> <li style="margin:0 0 6px;">Purchase appropriate supplies and manage food and supply inventories according to budget.</li> <li style="margin:0 0 6px;">Report malfunctions in department equipment promptly.</li> <li style="margin:0 0 6px;">Participate in department meetings and communicate departmental goals effectively.</li> <li style="margin:0 0 6px;">Support and assist with the implementation of new menus, concepts, and promotions for restaurant outlets and banquets.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Guest Service Excellence</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Set a positive example for guest relations and strive to improve service performance.</li> <li style="margin:0 0 6px;">Handle guest problems and complaints, seeking supervisor assistance when necessary.</li> <li style="margin:0 0 6px;">Empower employees to deliver excellent customer service within established guidelines.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <p style="margin:0 0 12px; </strong>**********;">Candidates should possess <strong style="font-weight:700;">5-10 years of relevant experience</strong> in a culinary role, demonstrating a strong understanding of kitchen operations and leadership capabilities. This full-time position requires an individual who can manage daily objectives, support a culinary team, and maintain high standards of food quality and sanitation.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About REJ GLOP</h3> <p style="margin:0 0 12px; ************;">REJ GLOP is a premier recruitment firm specializing in connecting culinary talent and hospitality professionals with luxury food and beverage establishments. The company focuses on matching skilled chefs and operational leaders to venues that prioritize culinary innovation and high service standards. REJ GLOP works closely with both clients and candidates to ensure placements support long-term culinary excellence and business performance, offering tailored career guidance and access to top-tier opportunities through discretionary recruitment practices.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Head Chef Role</h3> <p style="margin:0 0 12px; ************;">This full-time, on-site Head Chef position is based in Riyadh, Saudi Arabia, within a luxury hospitality or F&amp;B environment. This vacancy is exclusively for accomplished senior culinary professionals. Candidates must currently hold or have most recently held one of the following positions: Senior Sous Chef, Executive Sous Chef, Chef de Cuisine, Head Chef, or Executive Chef.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Oversee daily kitchen operations, including menu planning, recipe development, and the execution of high-quality dishes aligned with the venue’s concept and standards.</li> <li style="margin:0 0 6px;">Manage and train kitchen staff, organize schedules, monitor food preparation, and maintain strict food safety and hygiene practices.</li> <li style="margin:0 0 6px;">Implement cost control measures, manage inventory, and collaborate with management on menu pricing, supplier relationships, and seasonal offerings.</li> <li style="margin:0 0 6px;">Lead the kitchen team by example, fostering a professional and inclusive culture, and consistently delivering an exceptional dining experience.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of 10 years of experience in culinary roles, with previous experience as a Head Chef or Senior Sous Chef in high-end restaurants or luxury hotels.</li> <li style="margin:0 0 6px;">Relevant culinary diploma or degree from an accredited institution; advanced certifications are an advantage.</li> <li style="margin:0 0 6px;">Strong culinary expertise, including advanced cooking techniques, menu development, and plating presentation.</li> <li style="margin:0 0 6px;">Proven track record in kitchen leadership, team management, and staff training within upscale or fine-dining environments.</li> <li style="margin:0 0 6px;">Knowledge of food safety regulations, HACCP standards, and best practices in hygiene and kitchen organization.</li> <li style="margin:0 0 6px;">Ability to manage food costs, inventory, and supplier relationships to maintain quality and profitability.</li> <li style="margin:0 0 6px;">Demonstrated ability to develop innovative menus that reflect local and international culinary trends.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Skills and Attributes</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Excellent communication and interpersonal skills for effective collaboration with front-of-house teams and management.</li> <li style="margin:0 0 6px;">Adaptability to a multicultural work environment and familiarity with the regional market in Riyadh or the Middle East is beneficial.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">This role offers an opportunity to lead culinary operations in a luxury setting in Riyadh. Salary details will be discussed during the interview process.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">Hilton is seeking a <strong style="font-weight:700;">Sous Chef</strong> to join its full-time culinary team in Mecca, Makkah, Saudi Arabia. This role is central to leading daily kitchen operations and ensuring the delivery of memorable guest experiences through high-quality culinary offerings. The position requires a professional with 5-10 years of relevant experience in a culinary leadership capacity.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead culinary team operations, providing hands-on guidance and coaching to kitchen staff, with a focus on either Outlets or Banquets.</li> <li style="margin:0 0 6px;">Oversee daily kitchen production and service, including creating and monitoring production lists, completing line checks, and expediting service periods.</li> <li style="margin:0 0 6px;">Develop and implement seasonal menus, promotional features, and daily specials to enhance menu offerings.</li> <li style="margin:0 0 6px;">Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operational flow.</li> <li style="margin:0 0 6px;">Provide administrative support for kitchen functions, including inventory management, ordering, and staff scheduling.</li> <li style="margin:0 0 6px;">Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring high standards for guest and team member wellbeing.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Candidate Profile and Experience</h3> <p style="margin:0 0 12px; ************;">The ideal candidate will possess 5-10 years of progressive experience in culinary roles, demonstrating strong leadership capabilities and a comprehensive understanding of kitchen management. This position requires a professional who can effectively lead a team, manage complex operations, and maintain high standards of quality and compliance within a dynamic hospitality environment.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Hilton's Core Values</h3> <p style="margin:0 0 12px; ************;">At Hilton, core values define success and guide the qualities sought in every team member. These principles include:</p> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A passion for spreading the light and warmth of <strong style="font-weight:700;">Hospitality</strong>.</li> <li style="margin:0 0 6px;">Acting with <strong style="font-weight:700;">Integrity</strong> and always doing the right thing.</li> <li style="margin:0 0 6px;">Inspiring others through <strong style="font-weight:700;">Leadership</strong>.</li> <li style="margin:0 0 6px;">A belief that <strong style="font-weight:700;">Teamwork</strong> drives the best outcomes.</li> <li style="margin:0 0 6px;">A sense of <strong style="font-weight:700;">Ownership</strong> and accountability.</li> <li style="margin:0 0 6px;">A focus on the <strong style="font-weight:700;">Now</strong>, bringing urgency and discipline to every moment.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Hilton</h3> <p style="margin:0 0 12px; ************;">Hilton is a global leader in hospitality, recognized for delivering exceptional guest experiences and fostering a supportive workplace for its Team Members. With a history of welcoming over 3 billion guests worldwide, Hilton maintains its founding vision of hospitality. The company's award-winning culture has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Career Development at Hilton</h3> <p style="margin:0 0 12px; ************;">Hilton is committed to investing in its Team Members' wellbeing and supporting their career journeys. The company provides an environment where individuals can grow, whether starting a career or exploring new opportunities within the hospitality sector.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Four Seasons Red Sea</h3> <p style="margin:0 0 12px; ************;">Four Seasons Hotels is dedicated to delivering exceptional experiences for guests, residents, and partners through luxury hospitality. The new Four Seasons Resort and Residences Red Sea (Vivi) is situated on Shura Island, a central part of The Red Sea development along Saudi Arabia's western coast. This destination is built with a focus on sustainable practices, utilizing renewable energy and extensive conservation zones. The resort will feature approximately 149 rooms and suites, six restaurant and lounge outlets (including Vivi, a beachfront Mediterranean sanctuary), meeting and events spaces, a marine discovery centre, a full-service spa, tennis courts, three outdoor pools, and two separate beaches.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">The Role of Chef de Partie</h3> <p style="margin:0 0 12px; ************;">Four Seasons Hotels (KSA) is seeking a <strong style="font-weight:700;">Chef de Partie</strong> to join the culinary team at its new resort in the Red Sea. This full-time role involves managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency. The Chef de Partie supports the Sous Chef and Executive Chef in delivering exceptional culinary experiences within a luxury hospitality environment, aligning with Four Seasons brand expectations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Oversee the daily operations of an assigned kitchen section.</li> <li style="margin:0 0 6px;">Prepare, cook, and present dishes in accordance with established recipes and standards.</li> <li style="margin:0 0 6px;">Ensure consistency, quality, and timely delivery of food during service periods.</li> <li style="margin:0 0 6px;">Supervise and provide training to junior kitchen staff, including Prep Cooks and Commis Chefs.</li> <li style="margin:0 0 6px;">Maintain cleanliness, organization, and hygiene within the kitchen section, adhering to HACCP standards.</li> <li style="margin:0 0 6px;">Monitor stock levels, implement measures to minimize waste, and support inventory control and ordering processes.</li> <li style="margin:0 0 6px;">Assist in menu preparation, recipe development, and updates for seasonal offerings.</li> <li style="margin:0 0 6px;">Ensure strict adherence to the Four Seasons service culture and culinary excellence guidelines.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">3–5 years</strong> of professional kitchen experience, with a preference for luxury hotels or fine dining restaurants.</li> <li style="margin:0 0 6px;">Culinary certification or a relevant diploma is preferred.</li> <li style="margin:0 0 6px;">Candidates must be eligible to work in Saudi Arabia.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment and Compensation</h3> <p style="margin:0 0 12px; ************;">This full-time position is based at the Four Seasons Resort and Residences Red Sea, located in the Red Sea region of Saudi Arabia. The role offers a competitive salary within a tax-free environment, reflecting the responsibilities and expertise required for this luxury hospitality setting.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates who meet the outlined qualifications are encouraged to apply for this opportunity to contribute to the culinary team at Four Seasons Hotels (KSA).</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery &amp; Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety.<br> This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen.<br> As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations.<br> Primary Responsibilities Assist in the preparation of bakery and pastry items following recipes and instructions.<br> Prepare ingredients, doughs, batters, fillings, and other pastry components.<br> Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts.<br> Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.<br> Ensure proper handling and storage of ingredients and finished products.<br> Operate bakery and pastry equipment safely under supervision.<br> Follow food safety, hygiene, and HACCP standards at all times.<br> Assist with stock rotation and help monitor ingredient levels.<br> Learn and apply proper bakery and pastry techniques as directed by senior chefs.<br> Support the pastry team during busy service periods and daily production.<br> Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.<br> As per the company package Requirements 1–2 years of experience as a Commis Chef or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen.<br> Experience in a restaurant, hotel, bakery, or café is an advantage.<br> Culinary diploma with a specialization in Baking &amp; Pastry Arts or equivalent professional training is preferred.<br> Ability to read, write, and communicate in English.<br> Basic knowledge of bakery and pastry preparation techniques.<br> Willingness to learn and develop bakery and pastry skills.<br> Strong attention to detail and commitment to quality.<br> Ability to work efficiently in a fast-paced environment.<br> Able to work indoors in environments exposed to heat from ovens and cooking equipment.<br> Able to stand and walk for extended periods during shifts.<br> Physically capable of lifting bakery ingredients and supplies when required.<br> Willing to work flexible shifts, including weekends and public holidays, on a rotational basis.<br></span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are seeking a talented Chef Baker to join our team in the Eastern Province of Saudi Arabia, where you will have the opportunity to craft exquisite baked goods that bring joy to our customers. This role is ideal for individuals who are passionate about baking, particularly those with experience in croissants, brioche, and sourdough. Your creativity and skill will play a pivotal role in enhancing our culinary offerings and ensuring that every product meets our high standards of quality.</p><p>At our company, we pride ourselves on fostering a culture of growth and collaboration. As a Chef Baker, you will receive comprehensive training and mentorship from seasoned professionals who are dedicated to your development. This position offers a unique opportunity to advance your career in the culinary field while working in a supportive environment that values innovation and teamwork. We believe that your ideas and contributions will help us create a menu that excites and delights our customers.</p><p>In this role, you will not only refine your baking skills but also contribute to the overall success of our kitchen operations. We are committed to maintaining high standards of food safety and quality, and you will play a crucial role in upholding these standards. If you are ready to take the next step in your baking career and be part of a passionate team, we encourage you to apply and join us on this exciting journey.</p><p><b>Responsibilities:</b></p><ol><li>Prepare a variety of baked goods, focusing on croissants, brioche, and sourdough, utilizing your expertise to create delicious and visually appealing products.</li><li>Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards to ensure the highest quality of food production.</li><li>Collaborate with the culinary team to innovate and develop seasonal menus, incorporating fresh ingredients and unique flavor profiles.</li><li>Monitor inventory levels of baking supplies and ingredients, ensuring that all necessary items are stocked and readily available for daily operations.</li><li>Assist in training and mentoring junior bakers, sharing your knowledge of croissant and brioche techniques to enhance their skills.</li><li>Experiment with new baking methods and flavor combinations, staying updated on industry trends to keep our offerings fresh and exciting.</li><li>Participate in quality control checks, evaluating the taste, texture, and presentation of baked goods to ensure they meet our standards before serving.</li><li>Engage with customers to gather feedback on our baked products, using their insights to continuously improve and innovate our menu.</li><li>Support overall kitchen operations by assisting with other culinary tasks as needed, demonstrating flexibility and teamwork within the kitchen.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Expertise in various baking techniques, particularly in croissants, brioche, and sourdough preparation.</li><li>Strong knowledge of food safety and sanitation practices to maintain a clean kitchen environment.</li><li>Creativity in recipe development and the ability to innovate traditional baking methods.</li><li>Excellent time management skills to efficiently handle multiple baking tasks simultaneously.</li><li>Ability to work collaboratively within a team, fostering a positive and productive kitchen culture.</li><li>Strong attention to detail to ensure the quality and consistency of all baked products.</li><li>Good communication skills to effectively interact with team members and customers.</li></ul></div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">St. Regis is seeking an <strong style="font-weight:700;">Executive Chef</strong> to oversee the daily kitchen operations. This full-time role involves leading culinary staff, managing all food-related functions, and ensuring high-quality product consistency across various food preparation areas. The Executive Chef will be responsible for improving guest and employee satisfaction while maximizing financial performance.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Lead the kitchen management team and provide direction for all day-to-day operations.</li> <li style="margin:0 0 6px;">Supervise all kitchen areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing.</li> <li style="margin:0 0 6px;">Guide and develop staff, including direct reports, by setting performance standards and monitoring progress.</li> <li style="margin:0 0 6px;">Utilize interpersonal and communication skills to lead, influence, and encourage team members, fostering mutual trust and cooperation.</li> <li style="margin:0 0 6px;">Ensure property policies are administered fairly and consistently, reviewing staffing levels to meet service, operational, and financial objectives.</li> <li style="margin:0 0 6px;">Oversee menu development and monitor the quality of raw and cooked food products to ensure standards are met.</li> <li style="margin:0 0 6px;">Ensure compliance with food handling and sanitation standards, including proper temperatures and required certifications for employees.</li> <li style="margin:0 0 6px;">Prepare and cook various types of food, both for regular service and special functions.</li> <li style="margin:0 0 6px;">Manage day-to-day operations, ensuring quality, standards, and customer expectations are consistently met.</li> <li style="margin:0 0 6px;">Interact with guests to gather feedback on product quality and service levels, and effectively handle guest problems and complaints.</li> <li style="margin:0 0 6px;">Train kitchen associates on cooking fundamentals and plate presentations, and administer performance appraisals for direct report managers.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational Management</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Develop and implement guidelines and control procedures for purchasing and receiving.</li> <li style="margin:0 0 6px;">Establish and monitor performance, budget, and team goals.</li> <li style="margin:0 0 6px;">Communicate and ensure understanding of safety procedures and codes, monitoring related processes.</li> <li style="margin:0 0 6px;">Manage department controllable expenses, including food cost, supplies, uniforms, and equipment.</li> <li style="margin:0 0 6px;">Participate in the budgeting process for areas of responsibility.</li> <li style="margin:0 0 6px;">Maintain purchasing, receiving, and food storage standards.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Leadership and Development</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Serve as a role model, demonstrating appropriate behaviors and encouraging a positive work environment.</li> <li style="margin:0 0 6px;">Solicit employee feedback, utilize an "open door" policy, and review employee satisfaction results to address concerns.</li> <li style="margin:0 0 6px;">Identify developmental needs of staff and provide coaching, mentoring, or other support to enhance their knowledge and skills.</li> <li style="margin:0 0 6px;">Empower employees to provide excellent customer service by establishing clear expectations and providing ongoing training.</li> <li style="margin:0 0 6px;">Manage employee progressive discipline procedures in accordance with Standard and Local Operating Procedures (SOPs and LSOPs).</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Proven culinary talent with the ability to personally perform tasks while leading a team.</li> <li style="margin:0 0 6px;">Experience in supervising all kitchen areas to produce consistent, high-quality products.</li> <li style="margin:0 0 6px;">Demonstrated ability to improve guest and employee satisfaction.</li> <li style="margin:0 0 6px;">Strong understanding of employee positions to perform duties or determine appropriate replacements.</li> <li style="margin:0 0 6px;">Knowledge and implementation of brand safety standards.</li> <li style="margin:0 0 6px;">Ability to determine food presentation and create decorative food displays.</li> <li style="margin:0 0 6px;">Experience in managing department controllable expenses and participating in budgeting.</li> <li style="margin:0 0 6px;">A minimum of <strong style="font-weight:700;">5-10 years</strong> of relevant experience is required for this role.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>**********;">This is a <strong style="font-weight:700;">full-time</strong> position where the Executive Chef will lead a dynamic kitchen team, ensuring operational excellence and high standards of service in a fast-paced hospitality environment.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience.<br> As a Commis I or Commis II , you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations.<br> If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.<br> We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team.<br> Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.<br> Job Summary As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations.<br> You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.<br> Key Responsibilities Prepare ingredients and mise en place according to recipes and chef instructions.<br> Assist in the preparation and cooking of menu items while maintaining consistency and quality.<br> Ensure all dishes are presented to brand standards before leaving the kitchen.<br> Maintain cleanliness and organization of your assigned section throughout service.<br> Follow recipes, portion controls, and food presentation guidelines.<br> Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.<br> Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.<br> Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.<br> Operate kitchen equipment safely and report any faults or maintenance issues.<br> Assist with receiving, checking, and storing deliveries.<br> Minimize food waste and contribute to effective stock control.<br> Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.<br> Participate in training sessions and continuously develop culinary skills.<br> Support opening, closing, and deep-cleaning duties as required.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: Competitive salary packages – aligned with market standards and experience Seasonal Visa Flights into the country for non-citizens, Return flights back home.<br> Accommodation Transportation Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events Cultural diversity – join a team of passionate professionals from around the world Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Commis II Minimum 2 years' experience as a Commis Chef or in a similar kitchen role within a hotel, fine dining restaurant, upscale casual restaurant, or hospitality group.<br> Good knowledge of food preparation techniques and kitchen operations.<br> In-Depth understanding of HACCP, food safety, and sanitation standards.<br> Ability to work efficiently under pressure in a high-volume kitchen.<br> Passion for food, attention to detail, and willingness to learn.<br> Fluent English communication is essential.<br> Culinary qualification or hospitality certification is preferred.<br> Commis I Minimum 3 years' experience , including at least 1 year as a Commis II or equivalent role in a premium hospitality environment.<br> Strong understanding of food preparation, cooking methods, and kitchen organization.<br> Ability to work independently within an assigned kitchen section under the guidance of senior chefs.<br> Consistent ability to produce dishes to specification while maintaining quality and presentation standards.<br> Sound knowledge of HACCP, food safety, and hygiene regulations.<br> Fluent English communication is essential.<br> Culinary diploma or professional cookery qualification is preferred.<br> Previous international hospitality experience is highly desirable.<br></span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<ul><li>Prepare and execute recipes with precision, ensuring each dish meets quality standards and presentation expectations.</li><li>Manage inventory levels by tracking ingredient usage, minimizing waste, and ordering supplies as needed to maintain kitchen efficiency.</li><li>Collaborate with team members to create daily specials and seasonal menus that reflect current culinary trends and customer preferences.</li><li>Ensure all kitchen equipment is properly maintained and sanitized, adhering to health and safety regulations to prevent accidents.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary school graduate or equivalent formal training in cooking techniques and kitchen management.</li><li>Minimum of 2-3 years of professional cooking experience in a fast-paced restaurant or hospitality environment.</li><li>Certification in food safety and sanitation practices, ensuring compliance with local health regulations.</li><li>Proven ability to work collaboratively in a team setting while efficiently managing individual tasks and responsibilities.</li></ul>

<h3 >About the Role: Chef de Partie at Four Seasons Red Sea</h3> <p >Four Seasons Hotels &amp; Resorts in Saudi Arabia is seeking a <strong >Chef de Partie</strong> for its Red Sea Resort and Residences. This full-time position is based in Umluj and Al Wajh, within a luxury hospitality environment. The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four Seasons brand expectations.</p> <h3 >Restaurant Context: Vivi</h3> <p >The Chef de Partie will be part of the culinary team at Vivi, the resort's beachfront restaurant. Vivi offers a Mediterranean sanctuary, blending flavors from both seaside and countryside. The menu focuses on the freshest seafood and shellfish, complemented by a curated selection of dry-aged meats, delivering a distinct dining experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Oversee the daily operations of an assigned kitchen section.</li> <li >Prepare, cook, and present dishes according to established recipes and Four Seasons standards.</li> <li >Ensure consistency, quality, and timely delivery of food during service.</li> <li >Supervise and train junior kitchen staff, including Prep Cooks and Commis Chefs.</li> <li >Maintain cleanliness, organization, and hygiene in compliance with HACCP standards.</li> <li >Monitor stock levels, minimize waste, and support inventory control and ordering processes.</li> <li >Assist in menu preparation, recipe development, and seasonal updates.</li> <li >Ensure adherence to the Four Seasons service culture and culinary excellence principles.</li> </ul> <h3 >Required Qualifications and Experience</h3> <ul > <li >A minimum of <strong >3–5 years of professional kitchen experience</strong>, preferably gained in luxury hotels or fine dining restaurants.</li> <li >Strong knowledge of various cooking techniques and comprehensive kitchen operations.</li> <li >Demonstrated leadership skills with the ability to train and motivate team members.</li> <li >Excellent attention to detail and a commitment to maintaining high quality standards.</li> <li >Ability to work efficiently and effectively under pressure in a fast-paced environment.</li> <li >Good communication and teamwork skills to foster a collaborative kitchen atmosphere.</li> <li >Thorough knowledge of food safety, hygiene practices, and HACCP standards.</li> </ul> <h3 >Work Environment and Compensation</h3> <p >This full-time position is located in Saudi Arabia, within the Umluj and Al Wajh areas. The role offers a competitive salary in a tax-free environment. Candidates must be eligible to work in Saudi Arabia.</p>

<h3 >About the Role</h3> <p >Apparel Group is seeking a dedicated <strong >Chef De Partie</strong> to join our team in Saudi Arabia. This full-time role is central to ensuring the efficient production within an assigned kitchen section, encompassing all aspects from food preparation and cooking to presentation and proper storage.</p> <h3 >Key Responsibilities</h3> <ul > <li >Adhere to established food standards within the kitchen.</li> <li >Organize and manage the daily preparation activities for the assigned section.</li> <li >Plan and structure the daily routine to meet menu requirements.</li> <li >Provide training and guidance to junior kitchen staff.</li> <li >Supervise and assist in the preparation of raw materials.</li> <li >Execute the finishing and presentation of dishes for service.</li> <li >Assess the freshness of products and ensure proper storage according to established standards.</li> <li >Prepare special dishes as requested by guests or management.</li> <li >Maintain food cost within budget by controlling waste without compromising quality.</li> <li >Ensure the workstation is clean at all times, especially before the end of a shift.</li> <li >Perform any additional duties as allocated by management.</li> </ul> <h3 >Operational Standards and Safety</h3> <ul > <li >Maintain required standards of operational hygiene in accordance with cleaning rotas.</li> <li >Ensure awareness of restaurant policies and procedures related to health, hygiene, and fire life safety, and ensure direct reports comply.</li> <li >Familiarize with emergency exits and evacuation procedures.</li> </ul> <h3 >Financial Oversight</h3> <ul > <li >Collaborate with the Restaurant Manager to achieve budget targets by monitoring and controlling departmental operations and expenditures.</li> <li >Continuously control and analyze departmental costs to ensure performance against budget, implementing corrective measures as needed to achieve positive business results.</li> </ul> <h3 >General Requirements</h3> <ul > <li >Comply with the company's corporate code of conduct.</li> <li >Familiarize with company values and consistently model desired behaviors.</li> <li >Execute tasks as directed by management to support the achievement of business goals.</li> </ul> <h3 >Qualifications and Experience</h3> <p >Candidates for the Chef De Partie position should possess <strong >5-10 years of relevant experience</strong> in a professional kitchen environment. A strong understanding of culinary techniques, food safety, and kitchen management is essential for success in this role.</p>

<p>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines. Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear. Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards. Ensure that all food items included in the daily menu, buffet, banquet, and la carte requirements are prepared and ready for service on time. Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene. Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards. Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas. Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products. Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs. Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions. Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section. Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Executive Chef and Sous Chef. Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours. Ensure that food is prepared according to the daily buffet program, banquet requirements, la carte orders, and production plan for the Garde Manger section. Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation. Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel s standards. Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service. Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards. Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen. Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Degree in Culinary Arts, Hospitality, or related field. Minimum 4 6 years of culinary experience, preferably in luxury hotels or upscale restaurants. Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation. Understanding of food safety and hygiene standards (HACCP or equivalent). Strong leadership and team management skills. Excellent organizational and time management abilities. Attention to detail and creativity in food presentation. Ability to work in a fast-paced kitchen environment.</p>

<p>Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July in France. Nothing overcomplicated. Everything just right. Al Khobar opens soon and other locations are already in development. We are looking for the chef who will lead the Al Khobar kitchen.</p><h3>Your Role</h3><p>You lead the daily kitchen operation for Le Caf LPM Al Khobar. You own the team and the standards set by the Brand Executive Chef. You bring the culinary concept to life - consistent, precise, and always true to the brand.</p><h3>Your Impacts</h3><ul><li>French Mediterranean cuisine is your foundation: light, seasonal, ingredient-led.</li><li>You lead, inspire, and develop a diverse kitchen brigade.</li><li>You foster a collaborative culture where standards are held with confidence and junior chefs genuinely want to grow.</li><li>You manage food cost, portion control, and waste with rigour. You keep profitability sharp without compromising quality.</li><li>You oversee supplier relationships, purchasing, and stock levels to ensure the best ingredients are always available and nothing is wasted.</li><li>You ensure the Quality and Hygiene standards.</li><li>You speak English and another European language is an asset.</li></ul><h3>Why join Le Caf LPM</h3><ul><li>Real ownership of a culinary concept from day one.</li><li>Visibility across a growing, internationally recognised group.</li><li>The chance to build something with people who take the simple things seriously.</li><li>Competitive compensation.</li><li>A package designed around a life that also exists outside the kitchen.</li></ul><p>Sound like you? Send us your CV and a short note - not a essay, just a few lines.</p>

<p>Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July in France. Nothing overcomplicated. Everything just right. Al Khobar opens soon and other locations are already in development. We are looking for the chef who will lead the Al Khobar kitchen.</p><p>Your Role</p><p>You lead the daily kitchen operation for Le Caf LPM Al Khobar. You own the team and the standards set by the Brand Executive Chef. You bring the culinary concept to life - consistent, precise, and always true to the brand.</p><p>Your Impacts</p><p>French Mediterranean cuisine is your foundation: light, seasonal, ingredient-led. You lead, inspire, and develop a diverse kitchen brigade. You foster a collaborative culture where standards are held with confidence and junior chefs genuinely want to grow. You manage food cost, portion control, and waste with rigour. You keep profitability sharp without compromising quality. You oversee supplier relationships, purchasing, and stock levels to ensure the best ingredients are always available and nothing is wasted. You ensure the Quality and Hygiene standards. You speak English and another European language is an asset.</p><p>Why join Le Caf LPM</p><p>Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously. Competitive compensation. A package designed around a life that also exists outside the kitchen.</p><p>Sound like you? Send us your CV and a short note - not a essay, just a few lines.</p>

we are hiring a General Cleaner to join our team immediately in Jeddah. We are looking for a hardworking, reliable, and responsible individual to maintain a clean, safe, and hygienic workplace.<br>Responsibilities:<br>Clean kitchen, dining, storage, and staff areas.<br>Wash utensils, equipment, and floors.<br>Empty waste bins and maintain cleanliness.<br>Follow HACCP and food safety procedures.<br>Assist with receiving and organizing supplies.<br>Perform other cleaning duties as assigned.<br>Requirements:<br>Must have a valid HACCP Certificate and Baladiya (Municipality) Health Card.<br>Available to join immediately.<br>Previous cleaning experience is preferred.<br>Physically fit, punctual, and able to work in a fast-paced environment.<br>???? Location: Jeddah (On-site)<br>???? Job Type: Full-time<br>#Hiring #General Cleaner #Immediate Joining #HACCP #Baladiya Card #Kitchen Cleaner #Food Safety #Jeddah Jobs #Saudi Arabia #Hospitality Jobs #Join Our Team #Pavlovve

<h3><strong>About the Role</strong></h3><p>Hire Fellows is seeking a detail-oriented and organized <strong>HR Officer - Saudi National</strong> to join the operations team of a fast-growing company operating across multiple markets. This full-time role involves supporting the employee lifecycle for the production team, ensuring smooth onboarding for new hires, and maintaining accurate and up-to-date employee records, contracts, and statutory HR requirements. The HR Officer will work closely with the Production Director and Kitchen Manager to manage day-to-day HR operations and serve as the primary contact for employees on general HR matters.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Coordinate the onboarding process for new kitchen hires, including documentation, inductions, and system setup.</li><li>Maintain accurate and up-to-date employee records for the production facility.</li><li>Ensure employee documentation and HR files are complete and properly maintained.</li><li>Manage statutory registrations and filings required in-market, including GOSI, Qiwa, and other relevant government platforms.</li><li>Track employment contracts, renewals, probation periods, and other key HR milestones.</li><li>Follow up on upcoming HR actions and ensure deadlines are met.</li><li>Act as the first point of contact for kitchen employees on general HR questions and requests.</li><li>Escalate complex employee matters to the appropriate HR or management team when required.</li><li>Support the Kitchen Manager with attendance tracking and basic workforce reporting.</li><li>Prepare and maintain HR reports and employee data as needed.</li><li>Ensure HR processes and documentation remain compliant with local labor requirements.</li><li>Maintain confidentiality and discretion when handling employee information.</li><li>Work closely with the production leadership team to ensure HR needs are addressed efficiently.</li><li>Support other HR administration and employee-related tasks as required.</li></ul><h3><strong>Qualifications and Experience</strong></h3><ul><li>Saudi national.</li><li>3-4 years of experience in an HR role.</li><li>Experience supporting employees in a production, operations, hospitality, retail, or multi-site environment is preferred.</li><li>Familiarity with Saudi labor requirements and government HR platforms, including GOSI and Qiwa.</li><li>Strong understanding of employee onboarding, documentation, contracts, and HR administration.</li></ul><h3><strong>Required Skills</strong></h3><ul><li>Highly organized with strong attention to detail and follow-through.</li><li>Ability to manage multiple HR tasks and deadlines simultaneously.</li><li>Strong communication and interpersonal skills.</li><li>Comfortable working closely with operational teams and employees at different levels.</li><li>High level of confidentiality and discretion when handling employee information.</li><li>Proficient in standard HR and office systems.</li></ul><h3><strong>Work Environment</strong></h3><p>This role operates within a fast-paced, growing environment where priorities may change. The HR Officer will be an integral part of the operations team, ensuring HR functions run smoothly for the production staff.</p><h3><strong>Application Process</strong></h3><p>Candidates who meet the above qualifications are encouraged to apply. Salary details will be discussed during the interview process.</p>