Kitchen Design Jobs in Saudi

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>The Sous Chef supports the Executive Chef in the daily management of kitchen operations, ensuring the consistent production of high-quality food, maintaining hygiene and safety standards, and leading the kitchen team in the Executive Chef's absence. The role is responsible for supervising food preparation, controlling costs, and upholding the culinary standards of the property.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li>Oversee and coordinate daily kitchen operations, ensuring smooth service across all sections.</li><li>Supervise, train, and motivate kitchen staff to maintain high standards of food preparation and presentation.</li><li>Assist the Executive Chef in menu planning, recipe development, and costing.</li><li>Ensure all dishes are prepared according to standard recipes, portion control, and plating guidelines.</li><li>Monitor food quality, freshness, and presentation before service.</li><li>Maintain strict compliance with food safety, hygiene (HACCP), and sanitation standards.</li><li>Control food costs, minimize waste, and manage inventory of kitchen supplies and ingredients.</li><li>Coordinate with suppliers and the purchasing department to ensure timely delivery of quality ingredients.</li><li>Step in as Acting Chef in the absence of the Executive Chef, ensuring continuity of kitchen operations.</li><li>Conduct regular staff briefings, on-the-job training, and performance evaluations.</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and work areas.</li><li>Support the Executive Chef in achieving budgeted food cost and labor targets.</li><li>Ensure compliance with occupational health and safety regulations.</li><li>Handle guest and internal feedback related to food quality and resolve issues promptly.</li></ul><br>Qualifications<br><br><ul><li>Diploma or degree in Culinary Arts, Hospitality Management, or a related field.</li><li>Minimum 3-5 years of progressive culinary experience, including at least 1-2 years in a Sous Chef or senior Chef de Partie role.</li><li>Experience in a hotel, resort, or high-volume food &amp; beverage operation preferred.</li><li>Food Safety / HACCP certification is an advantage.</li></ul><br>Additional Information<br><br><p>Be part of a team who values positive working environment, committed to growth and excellence.&nbsp;</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>As a Chef Tourant, you will be responsible for overseeing a specific station in the kitchen and assisting the head chef in preparing and presenting high-quality dishes. <br><br>Job Responsibility:<br>- Prepare and cook dishes according to the designated station's recipes<br>- Ensure consistent food quality and presentation <br>- Assist the head chef in creating new dishes and menu planning<br>- Supervise and train junior kitchen staff<br>- Maintain a clean and organized work area<br>- Monitor and manage food inventory for your station<br><br>Candidate Requirements:<br>- Proven experience working in a professional kitchen<br>- In-depth knowledge of kitchen operations and cooking techniques<br>- Ability to work well under pressure in a fast-paced environment<br>- Excellent communication and leadership skills<br>- Attention to detail and a passion for food<br>- Culinary degree or certification is a plus</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>The Steward is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen, stewarding, and back-of-house food service areas. The role ensures that all kitchen equipment, utensils, crockery, cutlery, and operating equipment are cleaned, sanitized, and readily available to support smooth culinary and Food &amp; Beverage operations. The Steward also assists in waste management, inventory handling, and maintaining the highest standards of hygiene in compliance with hotel policies and food safety regulations.</p><br><p><strong>DUTIES &amp; RESPONSIBILITIES</strong></p><br><p><strong>Stewarding Operations</strong></p><br><ul><li>Clean, wash, sanitize, and store kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and kitchen tools.</li><li>Operate dishwashing machines safely and efficiently.</li><li>Ensure adequate supplies of clean operating equipment are available throughout service periods.</li><li>Maintain cleanliness and organization of stewarding, kitchen, and back-of-house areas.</li><li>Assist with the setup and breakdown of kitchen and banquet equipment as required.</li></ul><p><strong>Cleaning &amp; Sanitation</strong></p><br><ul><li>Clean floors, walls, drains, workstations, storage areas, and waste disposal areas according to cleaning schedules.</li><li>Follow established cleaning and sanitation procedures to maintain food-safe environments.</li><li>Ensure all cleaning chemicals are used, stored, and labeled correctly.</li><li>Maintain cleanliness of waste bins and garbage collection areas.</li><li>Perform deep-cleaning tasks according to departmental schedules.</li></ul><p><strong>Food Safety &amp; Compliance</strong></p><br><ul><li>Follow all food safety, hygiene, sanitation, and HACCP standards.</li><li>Ensure proper segregation and disposal of food waste and recyclable materials.</li><li>Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment.</li><li>Report hygiene concerns, equipment malfunctions, and safety hazards immediately.</li><li>Participate in food safety inspections and internal audits.</li></ul><p><strong>Food Safety &amp; Compliance</strong></p><br><ul><li>Follow all food safety, hygiene, sanitation, and HACCP standards.</li><li>Ensure proper segregation and disposal of food waste and recyclable materials.</li><li>Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment.</li><li>Report hygiene concerns, equipment malfunctions, and safety hazards immediately.</li><li>Participate in food safety inspections and internal audits.</li></ul><p><strong>Inventory &amp; Equipment Care</strong></p><br><ul><li>Handle kitchen equipment carefully to prevent damage or loss.</li><li>Report damaged or missing equipment to the supervisor.</li><li>Assist in organizing and storing operating equipment and stewarding supplies.</li><li>Support inventory counts of crockery, cutlery, glassware, and kitchen equipment.</li><li>Ensure dishwashing machines and stewarding equipment are cleaned and maintained daily.</li></ul><p><strong>Waste Management</strong></p><br><ul><li>Remove garbage and recyclable materials promptly and hygienically.</li><li>Ensure waste disposal procedures comply with hotel and environmental standards.</li><li>Minimize breakage and reduce unnecessary waste through careful handling of equipment.</li><li>Maintain cleanliness of refuse storage areas.</li></ul><p><strong>Collaboration</strong></p><br><ul><li>Work closely with the Culinary, Food &amp; Beverage, and Banquet teams to support daily operations.</li><li>Assist colleagues during busy service periods and special events.</li><li>Support banquet functions by preparing and collecting equipment as required.</li><li>Participate in departmental briefings, training sessions, and continuous improvement initiatives.</li></ul><br>Qualifications<br><br><ul><li>High School Diploma or equivalent.</li></ul><p><strong>Experience</strong></p><br><ul><li>Previous experience in stewarding, kitchen cleaning, or hospitality is preferred.</li><li>Hotel or restaurant experience is an advantage.</li><li>Luxury or premium&nbsp;hospitality experience is preferred.</li><li>Pre-opening experience is an advantage.</li></ul><br>Additional Information<br><br><p>At Gamra by Mantis, we create meaningful experiences inspired by nature, culture, and adventure. As part of the Accor family, we seek Heartists who are passionate about hospitality, committed to excellence, and dedicated to creating memorable guest journeys through genuine care and personalized service.</p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<strong>Le Café - STEWARD<br><br></strong><em>The backbone of the kitchen. Clean, fast, and always there when needed.<br><br></em><strong>LE CAFÉ LPM<br><br></strong>A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.<br><br><strong>PROFILE<br><br></strong>Reliable. Hard-working. A quiet force. Pivotal.<br><br><strong>ROLE<br><br></strong>You keep the kitchen clean, organised, and ready - supporting the team so every service runs without a hitch.<br><br><strong>Experience<br><br></strong><ul><li> Previous kitchen or cleaning experience is a plus.</li><li> English is a must. French or another European language, even better.<br><br><br></li></ul><strong>IMPACTS<br><br></strong>Reliability: You show up, you follow through, and the team can count on you every single shift.<br><br>Hygiene Focus: You keep every surface, tool, and area clean and compliant - no shortcuts, no exceptions.<br><br>Stamina: Kitchen shifts are long and physical - you bring the energy and endurance to stay on top of it from open to close.<br><br>Teamwork: Team-player, you are making the kitchen a better place to work.<br><br>Flexibility: Rise &amp; shine, you adapt to what the shift demands - new tasks, changing priorities, and everything in between.<br><br><em>This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.<br><br></em><strong>REPORT TO<br><br></strong>Head Chef

Company Description Truecore Manpower Services Private Limited is a staffing and workforce solutions provider that connects skilled professionals with reputable employers across international markets. The company focuses on matching talent with roles that offer long-term career growth and stable employment. Truecore is committed to fair hiring practices, transparent communication, and supporting candidates throughout the recruitment process. Joining a role through Truecore means working with an organization that values professionalism, reliability, and high service standards.<br>Role Description The Chef De Partie role at Truecore Manpower Services Private Limited is a full-time, on-site position based in Saudi Arabia. The Chef De Partie will oversee a specific section of the kitchen, manage daily food preparation, and ensure dishes are prepared according to established recipes and quality standards. Responsibilities include supervising commis chefs, organizing workstation activities, maintaining high hygiene and safety standards, and coordinating with the Head Chef and Sous Chef on menus and special requests. The role also involves monitoring ingredient stocks, minimizing food waste, and ensuring consistent presentation and taste of all dishes. The Chef De Partie will collaborate with the wider kitchen team to support smooth service during busy periods and uphold a professional, respectful work environment.<br>Qualifications<br> <br>Candidates should possess strong Food Preparation and Culinary Skills, including cooking techniques relevant to the assigned kitchen section. Candidates should possess solid knowledge of Hygiene practices, including food safety standards, sanitation procedures, and compliance with health regulations. Candidates should possess effective Communication skills to coordinate with kitchen staff, follow instructions, and report issues clearly and promptly. Candidates should possess practical Cooking experience in a professional kitchen, ideally at Chef De Partie or equivalent level. Formal culinary education or certification is beneficial, along with experience in hotel, restaurant, or large-scale catering environments. Ability to work under pressure, manage time efficiently, and handle multiple tasks during peak service hours. Strong attention to detail, commitment to quality, and willingness to follow standard operating procedures and menu guidelines. Flexibility to work shifts, including weekends and holidays, and readiness to relocate and work on-site in Saudi Arabia.

<ul><li>Oversee daily kitchen operations, ensuring smooth service flow and efficient food preparation to meet service standards.</li><li>Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting skill development to enhance team performance.</li><li>Manage food inventory and ordering, minimizing waste and controlling costs through accurate forecasting and efficient stock management.</li><li>Maintain strict adherence to food safety and hygiene standards, conducting regular checks and implementing corrective actions to uphold health regulations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possesses a High School Diploma or equivalent; a culinary degree or certificate is preferred.</li><li>Demonstrates at least 3 years of experience in a kitchen environment, with a minimum of 1 year in a supervisory role.</li><li>Holds a valid Food Handler's Certificate or equivalent certification, ensuring compliance with food safety regulations.</li><li>Exhibits strong knowledge of food preparation techniques, kitchen equipment operation, and food safety protocols.</li></ul>

<p>Position Summary We are looking for an experienced Senior Chef specializing in International Cuisine to join our clientu2019s operation in Saudi Arabia. The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing modern international menus. Key Responsibilities Prepare and execute high-quality international dishes. Develop new menu items and seasonal specials. Maintain consistency in taste, presentation, portion size, and quality. Create modern and attractive food presentations. Standardize recipes and preparation methods. Support food costing and portion control. Supervise and train kitchen team members. Manage daily kitchen preparation and service. Monitor food quality and kitchen productivity. Maintain excellent hygiene and food-safety standards. Control food waste and ingredient usage. Work closely with the Executive Chef on menu development. Ensure smooth kitchen operations during busy service periods.</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>Garde Manger Chef</p><br><p><strong>Novotel Thakher Makkah</strong></p><br><p>We are looking for an experienced and passionate <strong>Garde Manger Chef</strong> to join our Culinary Team and be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of food quality, hygiene, and consistency.</p><br><p>Key Responsibilities</p><br><ul><li>Prepare and present high-quality cold dishes, salads, appetizers, sandwiches, canapés, dressings, and other garde manger items.</li><li>Ensure all food is prepared according to approved recipes, presentation standards, and portion controls.</li><li>Maintain consistent quality, taste, freshness, and presentation of all dishes.</li><li>Assist with buffet setup, events, banquets, and special functions as required.</li><li>Ensure proper food storage, labeling, rotation, and temperature control in accordance with food safety standards.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow HACCP, food safety, health, and hygiene standards and hotel SOPs.</li><li>Monitor the quality and freshness of ingredients and report any issues to the Chef in charge.</li><li>Minimize food waste through proper preparation, storage, and portion control.</li><li>Coordinate effectively with other kitchen sections to ensure smooth and timely service.</li><li>Support the Chef de Cuisine and Sous Chef with daily kitchen operations.</li><li>Assist in menu preparation, new dish development, and presentation improvements when required.</li><li>Ensure all equipment and kitchen areas are properly cleaned and maintained.</li><li>Participate in daily briefings, training, and kitchen meetings.</li><li>Support the team during high-occupancy periods, banquets, and special events.</li><li>Perform any other duties assigned by the Chef or management.</li></ul><br>Qualifications<br><br><p>Qualifications &amp; Requirements</p><br><ul><li>Previous experience as a <strong>Garde Manger Chef</strong> or in a similar cold kitchen position.</li><li>Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.</li><li>Good understanding of food safety, HACCP, hygiene, and sanitation standards.</li><li>Strong attention to detail and presentation.</li><li>Ability to work efficiently in a busy hotel kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Ability to work under pressure and meet operational deadlines.</li><li>Experience in <strong>hotel operations</strong>, particularly in Makkah, will be considered an advantage.</li><li>Culinary qualification or relevant professional training is preferred.</li><li>Flexible to work shifts, weekends, public holidays, and during peak seasons.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Chef de Partie (Cold kitchen) SARK <p><strong>Position Summary</strong></p><br> <p>The Chef de Partie is responsible for managing and operating an assigned kitchen section, ensuring the preparation and presentation of high-quality dishes in accordance with the restaurant&nbsp;standards and recipes. The role requires strong culinary skills, attention to detail, teamwork, and the ability to maintain consistent quality and efficiency throughout service.</p><br> <p><strong>Key Responsibilities</strong></p><br> <ul><li>Prepare and cook dishes according to recipes, standards, and presentation guidelines.</li><li>Take responsibility for the daily operations and organization of the assigned kitchen section.</li><li>Ensure all ingredients are prepared, stored, and handled correctly.</li><li>Maintain consistent food quality, taste, portion control, and presentation.</li><li>Complete daily mise en place and ensure the section is fully prepared for service.</li><li>Monitor the quality and freshness of ingredients before and during service.</li><li>Coordinate with the Sous Chef and other kitchen sections to ensure smooth service.</li><li>Assist and support Commis Chefs and junior team members with preparation and cooking techniques.</li><li>Follow cooking methods, recipes, and portion specifications accurately.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow all food safety, HACCP, health, and hygiene procedures.</li><li>Monitor stock levels and communicate shortages or ordering requirements to the Sous Chef.</li><li>Minimize food waste through proper preparation, storage, and portion control.</li><li>Ensure all equipment and utensils are properly cleaned and maintained.</li><li>Assist with opening and closing procedures for the assigned section.</li><li>Support menu development and contribute ideas for improving dishes and kitchen operations.</li><li>Perform any other culinary duties assigned by the Sous Chef or Chef de Cuisine.</li></ul> <p><strong>Qualifications &amp; Experience</strong></p><br> <ul><li>Previous experience as a Chef de Partie or in a similar culinary position.</li><li>Experience in a high-end, fine-dining, hotel, or premium restaurant environment is preferred.</li><li>Good knowledge of professional cooking techniques and kitchen operations.</li><li>Knowledge of Japanese, Nikkei, or Asian cuisine is an advantage.</li><li>Good understanding of food safety and hygiene standards.</li><li>Good knife skills and ingredient preparation techniques.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Strong teamwork and communication skills.</li><li>Good organizational and time-management skills.</li><li>Professional attitude, discipline, and commitment to quality.</li><li>Passion for cooking and willingness to continuously develop culinary skills.</li></ul> <p><strong>Core Competencies</strong></p><br> <ul><li>Culinary Skills</li><li>Mise en Place</li><li>Food Preparation &amp; Cooking</li><li>Quality &amp; Presentation</li><li>Food Safety &amp; Hygiene</li><li>Teamwork &amp; Communication</li><li>Time Management</li><li>Stock &amp; Waste Control</li><li>Attention to Detail</li><li>Kitchen Organization</li><li>Problem Solving</li></ul> <strong>Performance Expectations</strong> <p>The successful candidate is expected to maintain high standards of food quality, consistency, presentation, hygiene, and efficiency within the assigned section while contributing positively to the overall performance and teamwork of the culinary department.</p><br> <br> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<div dir="rtl"><h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Ghithaa | غِذاء</h3> <p style="margin:0 0 12px; ************;">Ghithaa | غِذاء is seeking an experienced Sous Chef to join its Central Kitchen / Production team. This full-time role is based in Jeddah, Makkah, Saudi Arabia, and is central to ensuring high standards in food production operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Sous Chef will be responsible for the planning, supervision, and control of daily food production within the central kitchen. This position ensures that meals are produced safely, consistently, efficiently, and on time, while strictly adhering to approved recipes, portion sizes, quality standards, and food safety requirements. The Sous Chef will also lead the kitchen team and coordinate closely with various internal departments to maintain operational excellence.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Plan and supervise daily high-volume food production in accordance with production plans, demand, and delivery schedules.</li> <li style="margin:0 0 6px;">Ensure strict compliance with approved recipes, specifications, portion sizes, and production standards.</li> <li style="margin:0 0 6px;">Monitor production progress, productivity, yields, food cost, portion control, and waste levels.</li> <li style="margin:0 0 6px;">Ensure adherence to HACCP, GMP, food hygiene, temperature control, allergen management, FIFO/FEFO, and traceability requirements.</li> <li style="margin:0 0 6px;">Conduct quality checks throughout the production process and implement corrective actions as needed.</li> <li style="margin:0 0 6px;">Lead, supervise, train, and allocate kitchen staff effectively based on workload and production priorities.</li> <li style="margin:0 0 6px;">Ensure the availability and readiness of ingredients, equipment, tools, and manpower before production commences.</li> <li style="margin:0 0 6px;">Coordinate with Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations to ensure smooth production and on-time dispatch.</li> <li style="margin:0 0 6px;">Support recipe trials, menu changes, product launches, and research and development activities.</li> <li style="margin:0 0 6px;">Monitor and actively work to reduce food waste, spoilage, overproduction, and production losses.</li> <li style="margin:0 0 6px;">Ensure production, quality, food safety, temperature, waste, and operational records are accurately maintained.</li> <li style="margin:0 0 6px;">Address operational issues promptly and support the implementation of corrective and preventive actions.</li> <li style="margin:0 0 6px;">Support customer complaint investigations related to food quality and identify recurring production issues.</li> <li style="margin:0 0 6px;">Contribute to continuous improvement initiatives by enhancing workflow, productivity, staffing, and production processes.</li> <li style="margin:0 0 6px;">Respond effectively to operational emergencies such as equipment breakdowns, refrigeration issues, power outages, or staffing shortages.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of 5-10 years of experience in a Sous Chef or similar leadership role within a high-volume food production or central kitchen environment.</li> <li style="margin:0 0 6px;">Demonstrated knowledge of food safety regulations, including HACCP and GMP.</li> <li style="margin:0 0 6px;">Proven ability to lead, train, and manage a kitchen team effectively.</li> <li style="margin:0 0 6px;">Strong organizational skills and attention to detail in managing production schedules and standards.</li> <li style="margin:0 0 6px;">Proficiency in monitoring food costs, portion control, and waste reduction strategies.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; ************;">This is a full-time position located in Jeddah, Makkah, Saudi Arabia. The role operates within a dynamic Central Kitchen setting, requiring active collaboration with various departments including Culinary, Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Interested candidates who meet the specified qualifications are encouraged to apply.</p></div>

<strong>Job Description<br><br></strong>The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality Italian dishes including pasta, risotto, sauces, pizzas, appetizers, and other specialty items. The role requires strong culinary skills, attention to detail, and the ability to maintain authentic Italian flavors while following Hilton standards, food safety regulations, and operational procedures.<br><br>The Chef de Partie works closely with the Sous Chef and culinary team to ensure smooth kitchen operations, effective mise en place preparation, excellent food presentation, and guest satisfaction.<br><br><strong>Responsibilities<br><br></strong><ul><li>Prepare and cook authentic Italian A La Carte dishes according to standard recipes.</li><li>Manage the assigned kitchen section during daily operations.</li><li>Prepare Italian specialties including pasta, risotto, sauces, pizza toppings, appetizers, and main courses.</li><li>Ensure excellent food quality, taste, texture, and presentation.</li><li>Complete daily mise en place according to business requirements.</li><li>Follow proper cooking techniques and maintain authentic Italian culinary standards.</li><li>Coordinate with the Sous Chef and other kitchen sections during service.</li><li>Ensure all orders are prepared accurately and delivered within required timeframes.</li><li>Monitor food freshness, quality, and proper storage procedures.</li><li>Maintain HACCP standards and food safety regulations.</li><li>Control food waste through proper handling and portion control.</li><li>Follow FIFO procedures and assist with stock rotation.</li><li>Maintain cleanliness and organization of the assigned workstation.</li><li>Ensure proper handling and storage of ingredients and kitchen equipment.</li><li>Assist in training Commis Chefs and junior team members.</li><li>Support menu changes, promotions, and seasonal Italian specialties.</li><li>Handle guest special requests and dietary requirements professionally.</li><li>Participate in inventory checks and kitchen meetings.</li><li>Report equipment issues and operational concerns to the Sous Chef.</li><li>Perform other duties assigned by the Executive Chef.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or Degree in Culinary Arts or equivalent professional culinary qualification.</li><li>Specialized training or certification in Italian cuisine is preferred.</li><li>Minimum 4–6 years of culinary experience in luxury hotels or premium Italian restaurants.</li><li>Minimum 2 years of experience as Chef de Partie in an Italian cuisine section.</li><li>Strong experience in authentic Italian A La Carte operations.</li><li>Proven knowledge of pasta, risotto, sauces, pizza, and Italian cooking techniques.</li><li>Experience in luxury hotel restaurants is highly preferred.</li><li>Previous Hilton or international luxury brand experience is an advantage.</li></ul>

About the Company<br>Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.<br>You don't need to be from this industry; you do need to be passionate.<br>Our promise to you:- We will respect and value your background and perspectives- We will work together with integrity- We will share our incredible pride for job, company and industry<br>What we ask of you:- Bring passion to all that you do- Listen, move fast and think innovatively- Speak up, have ideas and share them- Believe in customer service, and treating every person with kindness<br>As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.<br>Who we are:We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.<br>In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.<br>With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.<br>Join our family today. Together, we'll make travel better.<br>Job Overview• Ensure cleanliness, hygiene, and sanitation of kitchen and back-of-house areas within airport lounges in the Kingdom of Saudi Arabia.<br>Job Responsibilities• Perform dishwashing duties and ensure cleanliness of all crockery, cutlery, and kitchen utensils.• Maintain cleanliness and hygiene of kitchen areas, storage rooms, and workstations.• Ensure proper waste segregation and disposal according to hygiene and safety standards.• Use cleaning chemicals, tools, and equipment safely and correctly.• Support kitchen operations by keeping work areas clean and organized.• Comply with health, safety, and hygiene regulations applicable in Saudi Arabia.• Carry out any other duties assigned by the Senior Steward or Supervisor.<br>Job Requirements• Minimum 1 year of relevant experience in stewarding, kitchen cleaning, or hospitality operations is preferred.• Basic understanding of kitchen hygiene, sanitation, and safety standards.• Diploma or vocational certificate in Hospitality or Stewarding is an advantage.• Able to work independently and under pressure in a fast-paced environment.• Self-motivated with a strong sense of responsibility and teamwork.• Basic spoken and written English; Arabic language skills are an advantage.• Valid health certificate as per Saudi regulations is mandatory.• Willingness to work shift duties as required.• Work location: Airport – Kingdom of Saudi Arabia.

<strong>Responsibilities<br><br></strong>Key Responsibilities<br><br>Food Preparation<br><br><ul><li>Prepare and cook all à la carte menu items according to standard recipes.</li><li>Ensure consistency in taste, portion, presentation, and quality.</li><li>Maintain mise en place before each service.</li><li>Prepare food according to guest dietary requirements and special requests.</li><li>Ensure food is served at the correct temperature.</li><li>Monitor food quality throughout preparation and service.<br><br></li></ul>Service Operations<br><br><ul><li>Coordinate with the IRD service team to ensure timely delivery.</li><li>Prioritize orders based on service timing.</li><li>Handle high-volume periods efficiently.</li><li>Minimize food waiting time.</li><li>Ensure all orders leave the kitchen accurately and attractively presented.<br><br></li></ul>Quality Control<br><br><ul><li>Inspect all dishes before service.</li><li>Follow Hilton brand standards.</li><li>Maintain food freshness.</li><li>Ensure proper food storage and labeling.</li><li>Monitor expiry dates using FIFO procedures.<br><br></li></ul>Hygiene &amp; Food Safety<br><br><ul><li>Follow HACCP standards.</li><li>Maintain excellent personal hygiene.</li><li>Ensure kitchen cleanliness.</li><li>Report maintenance issues.</li><li>Prevent cross-contamination.</li><li>Maintain temperature logs.<br><br></li></ul>Inventory &amp; Cost Control<br><br><ul><li>Control food waste.</li><li>Monitor stock levels.</li><li>Assist in monthly inventory.</li><li>Report shortages.</li><li>Follow portion control.</li><li>Minimize unnecessary costs.<br><br></li></ul>Team Leadership<br><br><ul><li>Supervise Commis Chefs and Kitchen Assistants.</li><li>Train junior chefs.</li><li>Monitor staff performance.</li><li>Ensure teamwork during service.</li><li>Assist with onboarding new employees.<br><br></li></ul>Communication<br><br><ul><li>Communicate with:</li><ul><li>IRD Supervisors</li><li>Restaurant Team</li><li>Stewarding</li><li>Purchasing</li><li>Receiving</li><li>Executive Chef<br></li></ul></ul>Health &amp; Safety<br><br><ul><li>Follow fire safety procedures.</li><li>Wear required PPE.</li><li>Report accidents immediately.</li><li>Operate equipment safely.<br><br></li></ul>Administrative Duties<br><br><ul><li>Complete kitchen checklists.</li><li>Maintain production records.</li><li>Report daily issues.</li><li>Attend kitchen meetings.<br><br></li></ul><strong>Qualifications<br><br></strong>Required Qualifications<br><br>Education<br><br><ul><li>Diploma or Degree in Culinary Arts preferred.<br><br></li></ul><strong>Experience<br><br></strong><ul><li>Minimum 4–6 years in luxury hotels.</li><li>At least 2 years as Chef de Partie.</li><li>Strong à la carte experience.</li><li>Experience in In-Room Dining preferred.</li><li>Hilton experience is an advantage.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Role Description The Sous Chef role at Absolute Taste is a contract, on-site position based in Riyadh. The Sous Chef will support the Head Chef in planning and executing high-quality menus, ensuring consistency and presentation meet Absolute Taste standards. Daily responsibilities include supervising kitchen operations, coordinating food preparation and service, and maintaining food safety and hygiene practices. The role involves leading and training kitchen team members, managing stock and ordering ingredients, and assisting with menu development that reflects the company’s fresh and simple food philosophy. The Sous Chef will collaborate with front-of-house and event teams to deliver a seamless catering experience for clients and guests.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><ul><li>Strong culinary skills, including preparation, cooking techniques, and plating for high-volume and premium catering environments.</li><li>Experience supervising kitchen teams, delegating tasks, and supporting training and development of junior chefs.</li><li>Sound knowledge of food safety, hygiene regulations, and kitchen health and safety practices.</li><li>Ability to manage stock, ordering, and kitchen organization to meet operational and event timelines.</li><li>Proven experience as a Sous Chef or senior Chef de Partie in hotels, restaurants, or event catering.</li><li>Flexibility to work varied hours, including evenings, weekends, and event schedules.</li><li>Strong communication and collaboration skills to work effectively with culinary and front-of-house teams.</li><li>Relevant culinary qualification or formal chef training; experience in international or event catering is an advantage.</li><li>Saudi Nationality only</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Sous Chef role at Absolute Taste is a contract, on-site position based in Riyadh. The Sous Chef will support the Head Chef in planning and executing high-quality menus, ensuring consistency and presentation meet Absolute Taste standards. Daily responsibilities include supervising kitchen operations, coordinating food preparation and service, and maintaining food safety and hygiene practices. The role involves leading and training kitchen team members, managing stock and ordering ingredients, and assisting with menu development that reflects the company’s fresh and simple food philosophy. The Sous Chef will collaborate with front-of-house and event teams to deliver a seamless catering experience for clients and guests.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><ul><li>Strong culinary skills, including preparation, cooking techniques, and plating for high-volume and premium catering environments.</li><li>Experience supervising kitchen teams, delegating tasks, and supporting training and development of junior chefs.</li><li>Sound knowledge of food safety, hygiene regulations, and kitchen health and safety practices.</li><li>Ability to manage stock, ordering, and kitchen organization to meet operational and event timelines.</li><li>Proven experience as a Sous Chef or senior Chef de Partie in hotels, restaurants, or event catering.</li><li>Flexibility to work varied hours, including evenings, weekends, and event schedules.</li><li>Strong communication and collaboration skills to work effectively with culinary and front-of-house teams.</li><li>Relevant culinary qualification or formal chef training; experience in international or event catering is an advantage.</li><li>Saudi Nationality only</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Managing Banquet Operations<br>• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).<br>• Applies knowledge of all laws, as they relate to an event.<br>• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.<br>• Adheres to and reinforces all standards, policies, and procedures.<br>• Maintains established sanitation levels.<br>• Manages departmental inventories and maintains equipment.<br>• Schedules banquet service staff to forecast and service standards, while maximizing profits.<br>• Assists team in developing lasting relationships with groups to retain business and increase growth.<br>Participating in and Leading Banquet Teams<br>• Sets goals and delegates tasks to improve departmental performance.<br>• Conducts monthly department meetings with the Banquet team.<br>• Acts as a liaison to the kitchen staff.<br>• Leads shifts and actively participates in the servicing of events.<br>Ensuring and Providing Exceptional Customer Service<br>• Sets a positive example for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds to and handles guest problems and complaints.<br>• Empowers employees to provide excellent customer service.<br>• Ensures employees understand expectations and parameters.<br>• Strives to improve service performance.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Reviews comment cards and guest satisfaction results with employees.<br>Conducting Human Resources Activities<br>• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.<br>• Observes service behaviors of employees and provides feedback to individuals.<br>• Monitors progress and leads discussion with staff each period.<br>• Participates in the development and implementation of corrective action plans.<br>• Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 5+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">EDITION is seeking a <strong style="font-weight:700;">TSA/Captain</strong> to join its team. This full-time role focuses on creating a memorable guest experience through attentive service and efficient operations. The position requires 2-5 years of relevant experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Position Summary</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The Guest Service Expert is responsible for delivering a range of services to ensure guests enjoy their dining experience. This involves taking initiative in service delivery, maintaining communication with the kitchen, and ensuring all work areas and supplies are clean. The role emphasizes making guest interactions feel like an integral part of the overall experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Set tables and prepare dining areas for guests.</li> <li style="margin:0 0 6px;">Communicate effectively with kitchen staff regarding orders and guest needs.</li> <li style="margin:0 0 6px;">Interact with and serve guests, ensuring a positive experience.</li> <li style="margin:0 0 6px;">Clean and maintain work areas and supplies.</li> <li style="margin:0 0 6px;">Ensure a safe workplace by adhering to company policies and procedures.</li> <li style="margin:0 0 6px;">Uphold quality standards in all aspects of service.</li> <li style="margin:0 0 6px;">Maintain a professional uniform, personal appearance, and communication style.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to stand, sit, or walk for extended periods.</li> <li style="margin:0 0 6px;">Capability to move over sloping, uneven, or slippery surfaces.</li> <li style="margin:0 0 6px;">Ability to read and visually verify information, including menus.</li> <li style="margin:0 0 6px;">Capacity to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance.</li> <li style="margin:0 0 6px;">Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About EDITION Hotels</h3> <p style="margin:0 0 12px; </strong>********<strong>;">EDITION Hotels combine the vision of boutique hotelier Ian Schrager, the service delivery of a luxury hotel, and the global reach of Marriott International. The brand aims to provide a distinct hospitality experience, balancing sophistication with individuality, and comfort with charm. EDITION targets discerning consumers who value quality, originality, design, and service excellence without conventional limitations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Information</h3> <p style="margin:0 0 12px; </strong>**********;">Joining EDITION means becoming part of the Marriott International portfolio of brands. We seek individuals who are dedicated to service and eager to contribute to a dynamic team environment.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>We are seeking a Cooking Teacher for children!</b>‍✨</p><p><b>Do you possess exceptional skills in cooking or baking? Do you find joy in sharing your passion with young generations? If you are looking for a work environment that combines creativity in the kitchen with enjoyable teaching skills, we are looking for you!</b></p><p><b>Job Requirements:</b></p><p><b>• Passion for cooking and baking: Strong experience and background in culinary arts or pastries and baking.</b></p><p><b>• Love for working with children: Ability to communicate with children in a fun, patient, and motivating manner.</b></p><p><b>• Innovative spirit: Skill in creating new, healthy, delicious, and easy-to-apply recipes for children.</b></p><p><b>• Educational skills: Ability to explain work steps and simplify technical information to suit their ages.</b></p><p><b>Language: Proficiency in English.</b></p><p><b>• Location: The applicant must be residing in Riyadh.</b></p><p><b>Responsibilities:</b></p><p><b>• Conduct engaging workshops and training sessions in cooking and baking for children.</b></p><p><b>• Develop and design innovative recipes that align with the educational curriculum of the academy.</b></p><p><b>• Maintain the highest standards of safety and cleanliness in the kitchen while interacting with children.</b></p><p><b>• Create a positive environment that encourages children to explore and build self-confidence.</b></p><p><b>• Develop recipes and workshops for healthy nutrition.</b></p><p><b>• Welcome and guide children completely.</b></p><p><b>• Assist in sales operations and points of sale (cashier) as needed or during peak times to ensure continuity of work and excellent customer service.</b></p><p><b>Benefits:</b></p><p><b>• Creative and stimulating work environment.</b></p><p><b>• Opportunity to contribute to building a new generation of young chefs.</b></p><p><b>• Competitive salaries and benefits.</b></p><p><b>Working hours: 8-4 PM</b></p><p><b>Break time: 1 hour</b></p><p><b>Day off</b></p><p><br></p><p><br></p><p><b><span></span></b></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><p><b>• Passion for cooking and baking: Strong experience and background in culinary arts or pastries and baking.</b></p><p><b>• Love for working with children: Ability to communicate with children in a fun, patient, and motivating manner.</b></p><p><b>• Innovative spirit: Skill in creating new, healthy, delicious, and easy-to-apply recipes for children.</b></p><p><b>• Educational skills: Ability to explain work steps and simplify technical information to suit their ages.</b></p><p><b>Language: Proficiency in English.</b></p><p><br></p></div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">St. Regis is seeking a <strong style="font-weight:700;">Sous Chef-Junior (Saudi Only)</strong> to join their team in Riyadh. This is a full-time, entry-level management position focused on achieving daily kitchen objectives. The role involves assisting in leading staff while actively participating in all kitchen operations, including food production, purchasing, and maintaining kitchen sanitation standards. The Sous Chef-Junior contributes to ensuring guest and employee satisfaction while adhering to the operating budget. The position requires 2-5 years of relevant experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Maintain food handling and sanitation standards in the kitchen.</li> <li style="margin:0 0 6px;">Perform culinary duties and related kitchen area tasks during peak demand.</li> <li style="margin:0 0 6px;">Oversee the production and preparation of culinary items.</li> <li style="margin:0 0 6px;">Ensure employees maintain clean and sanitary work areas.</li> <li style="margin:0 0 6px;">Coordinate with Restaurant and Banquet departments for service and timing of events and meals.</li> <li style="margin:0 0 6px;">Comply with loss prevention policies and procedures.</li> <li style="margin:0 0 6px;">Lead shifts, prepare food items, and execute requests based on specifications.</li> <li style="margin:0 0 6px;">Prepare and cook various types of food for regular service or special functions.</li> <li style="margin:0 0 6px;">Supervise and coordinate activities of cooks and other food preparation staff.</li> <li style="margin:0 0 6px;">Check the quality of raw and cooked food products to ensure standards are met.</li> <li style="margin:0 0 6px;">Assist in determining food presentation and creating decorative food displays.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Team Support and Management</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Supervise daily shift operations.</li> <li style="margin:0 0 6px;">Ensure all employees have proper supplies, equipment, and uniforms.</li> <li style="margin:0 0 6px;">Monitor staffing levels to meet guest service, operational, and financial objectives.</li> <li style="margin:0 0 6px;">Ensure completion of assigned duties by staff.</li> <li style="margin:0 0 6px;">Participate in the employee performance appraisal process, providing feedback as needed.</li> <li style="margin:0 0 6px;">Address employee questions and concerns.</li> <li style="margin:0 0 6px;">Communicate performance expectations in line with job descriptions.</li> <li style="margin:0 0 6px;">Conduct training when appropriate and monitor employee progress.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Operational Goals and Customer Service</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Participate in department meetings and communicate departmental goals to achieve desired results.</li> <li style="margin:0 0 6px;">Support and assist with new menus, concepts, and promotions for restaurant outlets and banquets.</li> <li style="margin:0 0 6px;">Set a positive example for guest relations and handle guest problems or complaints, seeking supervisor assistance when necessary.</li> <li style="margin:0 0 6px;">Empower employees to provide excellent customer service within established guidelines.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Additional Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Report malfunctions in department equipment.</li> <li style="margin:0 0 6px;">Purchase appropriate supplies and manage food and supply inventories according to budget.</li> <li style="margin:0 0 6px;">Attend and participate in all pertinent meetings.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">2-5 years of experience in a culinary role.</li> <li style="margin:0 0 6px;">Eligibility for Saudi nationals only.</li> <li style="margin:0 0 6px;">Demonstrated ability to maintain food handling and sanitation standards.</li> <li style="margin:0 0 6px;">Experience in supervising kitchen staff and coordinating culinary activities.</li> </ul>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Hilton is seeking a dedicated and experienced <strong style="font-weight:700;">Sous Chef</strong> to join our culinary team in Jeddah, Makkah, Saudi Arabia. This full-time role involves overseeing the daily operations of the Arabic section within the Main Kitchen, ensuring the authentic preparation and presentation of Arabic cuisine in adherence to approved recipes and Hilton's renowned standards. The Sous Chef will play a crucial role in maintaining high culinary quality and operational efficiency.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <p style="margin:0 0 12px; ************;">As Sous Chef, you will support the Executive Chef in menu planning and the development of seasonal dishes. Your leadership will extend to supervising and training Chef de Parties, Commis Chefs, and kitchen assistants. This position requires a proactive approach to kitchen management and team development.</p> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Monitor food quality, consistency, taste, and presentation throughout service periods.</li> <li style="margin:0 0 6px;">Plan daily production schedules based on occupancy rates, events, and business forecasts.</li> <li style="margin:0 0 6px;">Ensure strict compliance with HACCP protocols, food safety regulations, and hygiene standards.</li> <li style="margin:0 0 6px;">Control food costs through effective portion control, waste reduction strategies, and efficient inventory management.</li> <li style="margin:0 0 6px;">Monitor stock levels and coordinate purchasing requirements with relevant departments.</li> <li style="margin:0 0 6px;">Conduct daily kitchen briefings and assign duties to team members.</li> <li style="margin:0 0 6px;">Ensure all kitchen equipment is properly maintained and report any maintenance issues promptly.</li> <li style="margin:0 0 6px;">Professionally handle guest dietary requirements and special requests.</li> <li style="margin:0 0 6px;">Support banquet and special event operations as required.</li> <li style="margin:0 0 6px;">Maintain a safe, organized, and clean working environment at all times.</li> <li style="margin:0 0 6px;">Evaluate staff performance, providing coaching and on-the-job training.</li> <li style="margin:0 0 6px;">Ensure compliance with all Hilton policies, procedures, and brand standards.</li> <li style="margin:0 0 6px;">Perform additional duties as assigned by the Executive Chef.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Required Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Minimum of <strong style="font-weight:700;">6–8 years of culinary experience</strong> in luxury hotels.</li> <li style="margin:0 0 6px;">Minimum of <strong style="font-weight:700;">2–3 years of experience</strong> specifically as a Sous Chef or Senior Chef de Partie.</li> <li style="margin:0 0 6px;">Extensive experience and proven expertise in authentic Arabic cuisine.</li> <li style="margin:0 0 6px;">Demonstrated experience in managing high-volume kitchen operations.</li> <li style="margin:0 0 6px;">Previous experience with Hilton or another international luxury hotel brand is highly preferred.</li> <li style="margin:0 0 6px;">Strong knowledge of banquet and all-day dining operations is considered an advantage.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Location</h3> <p style="margin:0 0 12px; ************;">This full-time position is based in <strong style="font-weight:700;">Jeddah, Makkah, Saudi Arabia</strong>, within a dynamic and professional culinary environment at Hilton.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Candidates who meet the specified qualifications and are prepared to contribute to a leading hospitality brand are encouraged to apply.</p>