Chef Jobs in Saudi
502 Jobs Found
Saudi - Al Ahsa
<p><strong>Private Chef – Private Villa</strong></p><p> <strong>Location:</strong> Dammam, Eastern Province, Saudi Arabia</p><p> <strong>Salary:</strong> Up to SAR 2,700/month, depending on experience and skills</p><p> <strong>Working Hours:</strong> 8–10 hours per day</p><p><br></p><p>About the Role</p><p>We are looking for an experienced <strong>Private Chef</strong> to work in a private villa in Dammam, Saudi Arabia. The ideal candidate should have strong expertise in authentic cuisine and be comfortable preparing a variety of daily meals.</p><p><br></p><p>Key Responsibilities</p><ul><li>Prepare authentic meals according to the household's preferences.</li><li>Prepare Arabic cuisine.</li><li>Maintain high standards of food quality, hygiene, and kitchen cleanliness.</li><li>Manage daily meal preparation and kitchen activities efficiently.</li><li>Maintain a professional, respectful, and punctual approach.</li></ul><p><br></p><p>Requirements</p><ul><li>Proven experience as an Chef.</li><li>Strong knowledge of authentic cuisine.</li><li>Knowledge of Arabic cuisine is an advantage.</li><li>Previous experience working in a private household is preferred.</li><li>Good knowledge of kitchen hygiene and food safety.</li><li>Professional attitude, punctuality, and reliability.</li><li>Willingness to work 8–10 hours daily.</li></ul><p><br></p><p>How to Apply</p><p>Interested candidates can share their <strong>updated CV</strong> along with:</p><ul><li>Total years of experience</li><li>Previous employment details</li><li>Current employer</li><li>Availability / notice period</li><li>Relevant cooking experience</li><li>Photos or videos of cooking work, if available</li></ul><p><strong>Apply now if you have the required experience and are interested in working in a private villa in Dammam, Saudi Arabia.</strong></p>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
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<p><span><span><strong><span><span><span>Find Your Shangri-La in Shangri-La </span></span></span></strong></span></span></p><br><br>
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<p><span><span><strong><u><span><span><span>Shangri-La Jeddah</span></span></span></u></strong></span></span></p><br><br>
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<p><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></p><br><br>
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<ul>
<li><span><span><span>203 stylish rooms and suites plus 17 luxury serviced apartments.</span></span></span></li>
<li><span><span><span>5 restaurants and lounges, including the legendary Shang Palace</span></span></span></li>
<li><span><span><span>Convenient for Jeddah’s popular landmarks and Red Sea Mall</span></span></span></li>
<li><span><span><span>116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities. </span></span></span></li>
</ul>
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<p><span><span><strong><u><span><span><span>Job Summary:</span></span></span></u></strong></span></span></p><br><br>
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<p><span><span><span><span>The Executive Pastry Chef is responsible for the operation of the pastry and bakery. He is to implement all standardized procedures, rules & regulations systematically to be in line with Shangri-La Hotel standards and policies.</span></span></span></span></p><br><br>
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<p><span><span><strong><u><span><span><span>As an Executive Pastry Chef, we rely on you to,</span></span></span></u></strong></span></span></p><br><br>
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<ul>
<li><span><span><span><span>Assists the Executive Chef with managing all Pastry operations and preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.</span></span></span></span></li>
<li><span><span><span><span>Create menu and execution.</span></span></span></span></li>
<li><span><span><span><span>Complies with all local, state, and Hygiene standards. </span></span></span></span></li>
<li><span><span><span><span>Maintains purchasing, receiving and food storage standards.</span></span></span></span></li>
<li><span><span><span><span>Ensures department policies are administered fairly and consistently.</span></span></span></span></li>
<li><span><span><span><span>Performs daily walk-through of pastry kitchen to ensure full compliance with Department of Health regulations and Shangri-La Hotel standards.</span></span></span></span></li>
<li><span><span><span><span>Participate in hotel promotional activities, such as cooking demonstrations, media events, and guest interactions.</span></span></span></span></li>
<li><span><span><span><span>Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.</span></span></span></span></li>
<li><span><span><span><span>Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.</span></span></span></span></li>
</ul>
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<p><span><span><strong><u><span><span><span>What we are Looking For:</span></span></span></u></strong></span></span></p><br><br>
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<ul>
<li><span><span><span><span>Minimum of 5 years of experience in a similar capacity.</span></span></span></span></li>
<li><span><span><span><span>Proven track record of creating visually stunning and innovative pastries, desserts, and confections.</span></span></span></span></li>
<li><span><span><span><span>Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment</span></span></span></span></li>
<li><span><span><span><span>Develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various outlets within the hotel, including restaurants, banquets, and in-room dining. </span></span></span></span></li>
<li><span><span><span><span>Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.</span></span></span></span></li>
<li><span><span><span><span>Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.</span></span></span></span></li>
</ul>
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<p><strong>Why Join Us:</strong></p><br><br>
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<ul>
<li>A workplace that values your passion and supports self-realization and personal growth. </li>
<li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. </li>
<li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. </li>
<li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li>
</ul>
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<p>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</p><br><br>
<p>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</p><br><br>
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<p><span><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></span></p><br><br>
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<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<b>Years of experience</b>
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No experience required </div>
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<b>Degree</b>
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Bachelor's degree / higher diploma </div>
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Saudi - Makkah
<h3 >About the Role</h3>
<p >Marriott International is seeking a Cook to join the team in Makkah. This full-time role involves preparing and cooking food according to established recipes and quality standards, ensuring a high level of food preparation and presentation. The position requires 0-1 years of experience.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li>
<li >Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.</li>
<li >Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.</li>
<li >Prepare cold food items and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to ensure they are sufficiently cooked and monitor food quality throughout the preparation process.</li>
<li >Set up and break down the work station, and serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
</ul>
<h3 >Safety and Operational Compliance</h3>
<ul >
<li >Adhere to all company and safety and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Ensure uniform and personal appearance are clean and professional.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate with colleagues using clear and professional language.</li>
</ul>
<h3 >Team Collaboration and Standards</h3>
<ul >
<li >Develop and maintain positive working relationships with team members.</li>
<li >Support the team in achieving common goals and respond appropriately to concerns from other employees.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
<li >Perform other reasonable job duties as requested by Supervisors.</li>
</ul>
<h3 >About the Team</h3>
<p >At Le Méridien, part of Marriott International, the team is inspired by the era of glamorous travel, celebrating cultures through a distinctly European spirit. The focus is on providing authentic, chic, and memorable service and experiences that encourage guests to savor their destination. The team seeks curious and creative individuals who appreciate connecting with like-minded guests and are dedicated to creating memorable experiences.</p>
Saudi - Makkah
<h3 >About the Role</h3>
<p >Le Méridien Hotels & Resorts is seeking a Cook to join their team in Makkah. This full-time position is ideal for individuals with 0-1 year of experience who are dedicated to preparing food according to established recipes and quality standards.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li>
<li >Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.</li>
<li >Prepare and cook food in adherence to recipes, quality standards, presentation guidelines, and food preparation checklists.</li>
<li >Prepare cold food items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.</li>
<li >Set up and break down the work station, and serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
</ul>
<h3 >Workplace Conduct and Safety</h3>
<ul >
<li >Adhere to all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate with colleagues using clear and professional language.</li>
<li >Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li >0-1 year of experience in a similar role.</li>
<li >Demonstrated ability to follow recipes and maintain food quality standards.</li>
</ul>
<h3 >Additional Duties</h3>
<p >The Cook will perform other reasonable job duties as requested by Supervisors to support kitchen operations and service delivery.</p>
Saudi - Makkah
<h3 >About the Role</h3>
<p >Marriott International is seeking a <strong >Cook</strong> to join our culinary team. This full-time position is based in Makkah, with opportunities across our operations in Jeddah and Makkah. The role involves preparing and cooking a variety of dishes to high standards, ensuring food quality, and maintaining a clean and safe kitchen environment.</p> <h3 >Key Culinary Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li>
<li >Wash and peel fresh fruits and vegetables as needed.</li>
<li >Accurately weigh, measure, and mix ingredients according to recipes.</li>
<li >Prepare and cook food items in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.</li>
<li >Prepare cold food items as required.</li>
<li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to determine sufficient cooking and monitor food quality throughout the preparation process.</li>
</ul> <h3 >Kitchen Operations and Standards</h3>
<ul >
<li >Set up and efficiently break down the work station.</li>
<li >Serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
<li >Ensure strict adherence to quality expectations and standards in all culinary tasks.</li>
</ul> <h3 >Workplace Conduct and Safety</h3>
<ul >
<li >Follow all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate professionally and clearly with colleagues and supervisors.</li>
<li >Develop and maintain positive working relationships, supporting the team to achieve common goals.</li>
<li >Listen and respond appropriately to the concerns of other employees.</li>
</ul> <h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul> <h3 >Candidate Profile</h3>
<p >We are seeking candidates with <strong >0-1 years of experience</strong> in a culinary role. The successful candidate will be adaptable and capable of performing various job duties as requested by Supervisors within a dynamic kitchen environment.</p>
Saudi - Jeddah
<h3 >About the Role</h3>
<p >Marriott International is seeking a <strong >Cook</strong> to join our culinary team. This full-time position is based in Makkah, with opportunities across our operations in Jeddah and Makkah. The role involves preparing and cooking a variety of dishes to high standards, ensuring food quality, and maintaining a clean and safe kitchen environment.</p> <h3 >Key Culinary Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and proper food storage.</li>
<li >Wash and peel fresh fruits and vegetables as needed.</li>
<li >Accurately weigh, measure, and mix ingredients according to recipes.</li>
<li >Prepare and cook food items in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.</li>
<li >Prepare cold food items as required.</li>
<li >Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to determine sufficient cooking and monitor food quality throughout the preparation process.</li>
</ul> <h3 >Kitchen Operations and Standards</h3>
<ul >
<li >Set up and efficiently break down the work station.</li>
<li >Serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
<li >Ensure strict adherence to quality expectations and standards in all culinary tasks.</li>
</ul> <h3 >Workplace Conduct and Safety</h3>
<ul >
<li >Follow all company, safety, and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate professionally and clearly with colleagues and supervisors.</li>
<li >Develop and maintain positive working relationships, supporting the team to achieve common goals.</li>
<li >Listen and respond appropriately to the concerns of other employees.</li>
</ul> <h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li>
</ul> <h3 >Candidate Profile</h3>
<p >We are seeking candidates with <strong >0-1 years of experience</strong> in a culinary role. The successful candidate will be adaptable and capable of performing various job duties as requested by Supervisors within a dynamic kitchen environment.</p>
Confidential
Saudi - Jeddah
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Prepare and present high-quality Western dishes according to recipes and standards.</p><p>Supervise daily kitchen operations and ensure food quality.</p><p>Monitor food preparation, portion control, and kitchen hygiene.</p><p>Train and guide kitchen staff when needed.</p><p>Ensure compliance with food safety and sanitation standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Intermediate or Bachelor's degree.</li><li>Minimum 5 years of experience as a Western Chef.</li><li>Strong experience in Western restaurants or caf s.</li><li>Excellent knowledge of Western cuisine and food presentation.</li><li>Leadership and team management skills.</li></ul><p></p></section>
Saudi - Jeddah
Sous Chef – Chocolate & Pastry Location: Riyadh, Saudi Arabia Employment Type: Full‑Time Role Summary We are seeking a highly skilled Sous Chef specialized in Chocolate and Pastry to support our culinary production, lead daily operations, and contribute to the development of premium chocolate items. The ideal candidate has strong technical expertise in chocolate work, pastry production, and creative product development, with the ability to manage a team in a fast‑paced environment. Key Responsibilities Chocolate Production — Oversee tempering, molding, enrobing, and creation of chocolate-based products with consistent quality. Pastry Preparation — Lead daily pastry production including doughs, creams, fillings, and baked items. Recipe Development — Assist in creating new chocolate and pastry concepts aligned with brand standards. Quality Control — Ensure all products meet taste, texture, and presentation standards. Team Leadership — Supervise junior chefs, provide training, and maintain smooth kitchen workflow. Inventory Management — Monitor stock levels, coordinate with procurement, and ensure proper storage of raw materials. Hygiene & Compliance — Maintain strict adherence to food safety, hygiene, and HACCP standards. Qualifications & Skills Professional Chocolate Training or equivalent culinary certification. Minimum 3–5 years experience in chocolate and pastry production. Strong knowledge of chocolate tempering, pralines production, ganache formulation, and decorative techniques. Ability to work with precision, creativity, and high attention to detail. Experience managing kitchen staff and coordinating production schedules. Excellent organizational and communication skills. How to Apply Please send your CV and portfolio of previous chocolate/pastry work to us
Saudi - Jeddah
Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.<br>Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.<br>Guest-Centric Service:Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.<br>Public Health & Compliance:Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).<br>Financial & Resource Management:Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.<br>Qualifications:Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.
Saudi - Jeddah
<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>
Le Meridien
Saudi - Riyadh
<h3 >About the Role</h3>
<p >Le Meridien is seeking a <strong >Cook</strong> to join their team. This full-time position involves preparing and cooking food according to established recipes and quality standards, ensuring a high level of food preparation and presentation. The role requires attention to detail in kitchen operations and adherence to safety protocols.</p>
<h3 >Key Responsibilities</h3>
<ul >
<li >Prepare ingredients for cooking, including portioning, chopping, and storing food items.</li>
<li >Wash and peel fresh fruits and vegetables as required.</li>
<li >Accurately weigh, measure, and mix ingredients for various dishes.</li>
<li >Cook food according to recipes, quality standards, presentation guidelines, and the food preparation checklist.</li>
<li >Prepare cold food items.</li>
<li >Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.</li>
<li >Test foods to ensure they are cooked sufficiently and monitor food quality during preparation.</li>
<li >Set up and break down the work station efficiently.</li>
<li >Serve food in proper portions using appropriate receptacles.</li>
<li >Wash and disinfect kitchen areas, tables, tools, knives, and equipment.</li>
<li >Check and ensure the correctness of appliance and food temperatures.</li>
</ul>
<h3 >Workplace Conduct and Safety</h3>
<ul >
<li >Adhere to all company and safety and security policies and procedures.</li>
<li >Report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li>
<li >Complete all required safety training and certifications.</li>
<li >Maintain a clean and professional uniform and personal appearance.</li>
<li >Maintain confidentiality of proprietary information and protect company assets.</li>
<li >Communicate with colleagues using clear and professional language.</li>
<li >Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.</li>
<li >Ensure adherence to quality expectations and standards in all tasks.</li>
</ul>
<h3 >Physical Requirements</h3>
<ul >
<li >Ability to stand, sit, or walk for extended periods or an entire work shift.</li>
<li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li>
<li >Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li>
<li >Perform other reasonable job duties as requested by Supervisors.</li>
</ul>
<h3 >Qualifications and Experience</h3>
<ul >
<li ><strong >Education:</strong> High school diploma or *** equivalent.</li>
<li ><strong >Related Work Experience:</strong> At least 1 year of related work experience.</li>
<li ><strong >Supervisory Experience:</strong> No supervisory experience is required for this role.</li>
<li ><strong >License or Certification:</strong> None specified.</li>
</ul>
<h3 >Application Process</h3>
<p >Candidates who meet the above qualifications are encouraged to apply for this full-time Cook position at Le Meridien.</p>
Marriott Hotels & Resorts
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).<br>CANDIDATE PROFILE<br>Education and Experience<br>• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Leading Kitchen Operations for Property<br>• Leads kitchen management team.<br>• Provides direction for all day-to-day operations.<br>• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensures property policies are administered fairly and consistently.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Demonstrate new cooking techniques and equipment to staff.<br>Setting and Maintaining Goals for Culinary Function and Activities<br>• Develops and implements guidelines and control procedures for purchasing and receiving areas.<br>• Establishes goals including performance goals, budget goals, team goals, etc.<br>• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<br>• Manages department controllable expenses including food cost, supplies, uniforms and equipment.<br>• Participates in the budgeting process for areas of responsibility.<br>• Knows and implements the brand's safety standards.<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Provides direction for menu development.<br>• Monitors the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented, and create decorative food displays.<br>• Recognizes superior quality products, presentations and flavor.<br>• Ensures compliance with food handling and sanitation standards.<br>• Follows proper handling and right temperature of all food products.<br>• Ensures employees maintain required food handling and sanitation certifications.<br>• Maintains purchasing, receiving and food storage standards.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>Ensuring Exceptional Customer Service<br>• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds to and handles guest problems and complaints.<br>• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.<br>• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<br>Managing and Conducting Human Resource Activities<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Ensures employees are treated fairly and equitably.<br>• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<br>• Administers the performance appraisal process for direct report managers.<br>• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<br>• Observes service behaviors of employees and provides feedback to individuals and or managers.<br>• Manages employee progressive discipline procedures for areas of responsibility.<br>• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.<br>Additional Responsibilities <br>• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
8+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Globus Travel And Tours
Saudi - Riyadh
<p>Open Positions: Asian Chef Arabic Chef Continental Chef Pastry & Bakery Chef</p><p><strong>Desired Candidate Profile</strong></p><p>3-5 years' experience in 3-5 star hotels, good English, valid passport, immediate joiners preferred</p>
Rotana Jabal Omar Makkah
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br>• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br>• Monitor regular standards of production to ensure highest level of quality<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health & safety</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
2+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.<br><br><ul><li>Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.</li><li>Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.</li><li>Keep an up-dated hotel policies and procedures file.</li><li>Work with the People Services Manager to ensure the departmental performance of staff is productive.</li><li>Plan for future staffing needs.</li><li>Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).</li><li>Conduct probation and formal performance appraisal in line with company guidelines.</li><li>Maintain up to date staff records and approves leave requests.</li><li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li><li>Participate in the preparation of the hotel's revenue plan and marketing programmes.</li><li>Determine with the Finance Director the minimum and maximum stocks of all food, material and equipment.</li><li>Work with Finance in the preparation and management of the department’s budget.</li><li>Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure all direct reports do the same.</li><li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. </li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Log security incidents and accidents in accordance with hotel requirements.</li><li>Implement and practice HACCP.</li><li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
8+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
AREEB
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><span><b>Job Description</b><br> On behalf of our client, we are seeking a motivated Commis Chef to support the culinary team in food preparation, kitchen organization, and daily operations while ensuring high standards of food quality, hygiene, and safety.<br><b>Job Summary</b><br> The Commis Chef assists senior chefs with ingredient preparation, cooking, plating, and maintaining cleanliness throughout the kitchen. This role is ideal for individuals looking to develop their culinary skills while contributing to efficient kitchen operations and delivering high-quality food.<br><b>Responsibilities</b><br>1- Assist in preparing ingredients and cooking menu items.<br>2- Follow recipes, portion sizes, and presentation guidelines.<br>3- Maintain cleanliness of workstations and kitchen equipment.<br>4- Store food properly and monitor stock rotation.<br>5- Follow food safety, hygiene, and sanitation procedures.<br>6- Support senior chefs during food preparation and service.<br>7- Assist with inventory and stock replenishment.<br>8- Ensure kitchen equipment is cleaned and maintained.<br>9- Work collaboratively with the kitchen team to achieve daily operational goals.<br>10- Perform other duties assigned by supervisors as needed.</span><br><br></span><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><span><strong><span><span><span>Find Your Shangri-La in Shangri-La</span></span></span></strong></span></span></p><br><br>
<br>
<p><span><span><strong><u><span><span><span>Shangri-La Jeddah</span></span></span></u></strong></span></span></p><br><br>
<br>
<p><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></p><br><br>
<ul> <li><span><span><span>203 stylish rooms and suites plus 17 luxury serviced apartments.</span></span></span></li>
<li><span><span><span>4 restaurants and lounges, including the legendary Shang Palace</span></span></span></li>
<li><span><span><span>Convenient for Jeddah’s popular landmarks and Red Sea Mall</span></span></span></li>
<li><span><span><span>116 privately owned Burj Assila Residences</span><span><span>.</span></span></span></span></li>
</ul> <br>
<p><span><span><strong><span><span><span>Job Summary:</span></span></span></strong></span></span></p><br><br>
<br>
<p><span><span><span>The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by the management.</span></span></span></p><br><br>
<br>
<p><span><span><strong><span><span><span>As Commis Chef, we rely on you to:</span></span></span></strong></span></span></p><br><br>
<br>
<ul>
<li><span><span><span>To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.</span></span></span></li>
<li><span><span><span>To constantly be alert on freshness, presentations and temperature of food served. </span></span></span></li>
<li><span><span><span>Ensures food portioning, serving requisition / receiving from stores are properly controlled.</span></span></span></li>
<li><span><span><span>To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision. </span></span></span></li>
<li><span><span><span>Responsible for the correct timing during service and to ensure that food serve is always of the highest standards. </span></span></span></li>
<li><span><span><span>To constantly check the quality of food prepared regarding taste and temperature. </span></span></span></li>
<li><span><span><span>To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards. </span></span></span></li>
</ul>
<br>
<p><span><span><strong><span><span><span>What we're looking for</span></span></span></strong><span><span>:</span></span></span></span></p><br><br>
<br>
<ul>
<li><span><span><span>Displays curiosity and takes time to learn and understand new culinary trends.</span></span></span></li>
<li><span><span><span>Preferably has experience working in either a luxury restaurant or a five-star hotel background.</span></span></span></li>
<li><span><span><span>Positive Attitude and willingness to learn.</span></span></span></li>
<li><span><span><span>Display initiative and creativity.</span></span></span></li>
</ul>
<br>
<p><span><span><strong><span><span><span>Why Join Us:</span></span></span></strong></span></span></p><br><br>
<br>
<ul>
<li><span><span><span><span><span><span><span><span><span>A workplace that values your passion and supports self-realization and personal growth. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></span></span></span></span></span></span></span></span></li>
</ul>
<br>
<p><span><span><span><span><span><span><span><span><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></span></span></span></span></span></span></span></span></p><br><br>
<p><span><span><span><span><span><span><span><span><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></span></span></span></span></span></span></span></span></p><br><br>
<br>
<p><span><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></span></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
BICC
Saudi - Jubail
<h3 >About the Role</h3>
<p >BICC is seeking a dedicated <strong >Continental Cook</strong> to join our culinary team in Al Jubail. This full-time position is designed for individuals with 0-1 years of experience who are committed to preparing high-quality continental and international dishes.</p> <h3 >Role Purpose</h3>
<p >The Continental Cook will be responsible for executing culinary tasks that ensure the consistent delivery of exceptional continental and international cuisine. This role requires adherence to strict hygiene standards and a focus on maintaining the quality and presentation of all prepared food items.</p> <h3 >Key Responsibilities</h3>
<ul >
<li >Perform comprehensive food preparation for a variety of continental and international dishes.</li>
<li >Maintain and uphold high kitchen hygiene standards in all aspects of work.</li>
<li >Ensure consistent taste, quality, and presentation for all culinary outputs.</li>
</ul> <h3 >Qualifications and Experience</h3>
<ul >
<li >0-1 years of experience as a Continental Cook or in a similar culinary capacity.</li>
<li >Demonstrated ability in preparing continental and international dishes.</li>
<li >Knowledge of food safety and sanitation principles.</li>
</ul> <h3 >Compensation and Work Details</h3>
<p >This is a <strong >full-time</strong> position located in Al Jubail. The salary for this role ranges from <strong >SAR 1,875 to SAR 3,750</strong>, depending on experience and qualifications.</p> <h3 >Application Information</h3>
<p >We invite qualified candidates who meet the specified requirements to submit their application for this role.</p>
Courtyard by Marriott
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).<br>CANDIDATE PROFILE<br>Education and Experience<br>• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Leading Kitchen Operations for Property<br>• Leads kitchen management team.<br>• Provides direction for all day-to-day operations.<br>• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensures property policies are administered fairly and consistently.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Demonstrate new cooking techniques and equipment to staff.<br>Setting and Maintaining Goals for Culinary Function and Activities<br>• Develops and implements guidelines and control procedures for purchasing and receiving areas.<br>• Establishes goals including performance goals, budget goals, team goals, etc.<br>• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<br>• Manages department controllable expenses including food cost, supplies, uniforms and equipment.<br>• Participates in the budgeting process for areas of responsibility.<br>• Knows and implements the brand's safety standards.<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Provides direction for menu development.<br>• Monitors the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented, and create decorative food displays.<br>• Recognizes superior quality products, presentations and flavor.<br>• Ensures compliance with food handling and sanitation standards.<br>• Follows proper handling and right temperature of all food products.<br>• Ensures employees maintain required food handling and sanitation certifications.<br>• Maintains purchasing, receiving and food storage standards.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>Ensuring Exceptional Customer Service<br>• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds to and handles guest problems and complaints.<br>• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.<br>• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<br>Managing and Conducting Human Resource Activities<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Ensures employees are treated fairly and equitably.<br>• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<br>• Administers the performance appraisal process for direct report managers.<br>• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<br>• Observes service behaviors of employees and provides feedback to individuals and or managers.<br>• Manages employee progressive discipline procedures for areas of responsibility.<br>• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.<br>Additional Responsibilities <br>• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. <br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
8+ years </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi - Riyadh
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><span><strong><span><span><span>Find Your Shangri-La in Shangri-La</span></span></span></strong></span></span></p><br><br>
<br>
<p><strong><u>Shangri-La Jeddah</u></strong></p><br><br>
<br>
<p><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></p><br><br>
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<ul>
<li><span><span><span>203 stylish rooms and suites plus 17 luxury serviced apartments</span></span></span></li>
<li><span><span><span>4 restaurants and lounges, including the legendary Shang Palace</span></span></span></li>
<li><span><span><span>Convenient for Jeddah’s popular landmarks and Red Sea Mall</span></span></span></li>
<li><span><span><span>116 privately owned Burj Assila Residences</span></span></span></li>
</ul>
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<p><span><span><strong><u><span><span><span>Job Summary:</span></span></span></u></strong></span></span></p><br><br>
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<p><span><span><span>At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, our luxury waterfront destination on the Red Sea.<br>Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations across six distinctive outlets, including two specialty restaurants, as well as our banquet facilities and in-room dining. This role is instrumental in ensuring exceptional guest experiences, operational excellence, and strong financial performance.</span></span></span></p><br><br>
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<p><span><span><strong><u><span><span><span>As Executive Chef, we rely on you to,</span></span></span></u></strong></span></span></p><br><br>
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<ul>
<li>Champion culinary creativity while preserving consistency and quality across all outlets.</li>
<li>Inspire and develop a high-performing brigade, fostering a culture of teamwork and excellence.</li>
<li>Curate innovative menus and seasonal promotions aligned with our brand positioning.</li>
<li>Lead large-scale banquet operations with precision and refinement.</li>
<li>Drive food cost efficiency and productivity while maintaining uncompromising standards.</li>
<li>Uphold the highest levels of hygiene, food safety, and sustainability.</li>
<li>Engage with guests to understand their preferences and continuously elevate the dining experience.</li>
</ul>
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<p><span><span><strong><u><span><span><span>What we are Looking For: </span></span></span></u></strong></span></span></p><br><br>
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<ul>
<li>Brings a minimum of 10 years’ experience in international luxury hospitality.</li>
<li>Has proven experience as an Executive Chef or equivalent senior culinary leader.</li>
<li>Demonstrates strong financial acumen and operational discipline.</li>
<li>Is a natural mentor and team builder.</li>
<li>Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.</li>
<li>Communicates fluently in English (additional languages are an advantage). </li>
</ul>
<p>This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned worldwide for warmth, service excellence, and meaningful experiences.<br>Qualified candidates are invited to submit their CV and culinary portfolio</p><br><br>
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<p><span><span><strong><u><span><span><span>Why Join Us:</span></span></span></u></strong></span></span></p><br><br>
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<ul>
<li><span><span><span><span><span><span><span><span><span>A workplace that values your passion and supports self-realization and personal growth. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. </span></span></span></span></span></span></span></span></span></li>
<li><span><span><span><span><span><span><span><span><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></span></span></span></span></span></span></span></span></li>
</ul>
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<p><span><span><span><span><span><span><span><span><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></span></span></span></span></span></span></span></span></p><br><br>
<p><span><span><span><span><span><span><span><span><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></span></span></span></span></span></span></span></span></p><br><br>
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<p><span><span><span><span>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.</span></span></span></span></p><br><br>
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<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<b>Years of experience</b>
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8+ years </div>
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<b>Degree</b>
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Bachelor's degree / higher diploma </div>
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