Seafood Chef Jobs in Saudi
2615 Jobs Found
Four Seasons Hotel Riyadh
Saudi - Riyadh
<p><h4>About Four Seasons:</h4>
<p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p>
<p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p>
<h4>About the location:</h4>
<p>Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more.</p>
<p>The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones.</p>
<p>The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more.</p>
<p>Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.</p>
<h4>Job summary</h4>
<p>Vivi is our beachfront restaurant in Saudi Arabia, a Mediterranean sanctuary blending flavours from seaside and countryside, with the freshest seafood and shellfish and a curated selection of dry-aged meats.</p>
<p>The Bartender is responsible for preparing and serving beverages while delivering exceptional guest service. This role requires strong product knowledge, attention to detail, and the ability to create a lively and welcoming bar atmosphere.</p>
<h4>Job description</h4>
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes</li>
<li>Interact with guests, take drink orders, and make recommendations</li>
<li>Maintain cleanliness and organization of the bar area</li>
<li>Check guest identification and ensure responsible alcohol service</li>
<li>Monitor stock levels and assist with inventory management</li>
<li>Handle billing and process payments accurately</li>
<li>Ensure compliance with health, safety, and hygiene standards</li>
<li>Collaborate with service staff to ensure smooth operations</li>
<li>Create a positive and engaging experience for guests</li>
</ul>
<h4>Requirements</h4>
<ul>
<li>Previous bartending experience preferred</li>
<li>Knowledge of cocktails, spirits, wines, and bar equipment</li>
<li>Excellent communication and customer service skills</li>
<li>Ability to work efficiently under pressure</li>
<li>Strong attention to detail and multitasking ability</li>
<li>Basic math and cash-handling skills</li>
<li>Professional appearance and outgoing personality</li>
<li>Flexibility to work evenings, weekends, and holidays</li>
<li>Candidates must be eligible to work in Saudi Arabia.</li>
</ul>
<h4>What we offer</h4>
<ul>
<li>Competitive salary in a tax-free environment.</li>
<li>Staff accommodation and transportation provided.</li>
<li>30 days of paid annual vacation, plus public holidays.</li>
<li>Paid round-trip home leave ticket.</li>
<li>Complimentary meals and uniform care.</li>
<li>Comprehensive medical and life insurance.</li>
<li>Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.</li>
<li>Continuous learning and development opportunities within a global luxury brand.</li>
</ul>
<h4>Schedule & hours</h4>
<p>Full-time position with rotating shifts, including weekends, evenings, and public holidays.</p></p><p></p>
Four Seasons Hotel Riyadh
Saudi - Riyadh
<p><h4>About Four Seasons:</h4>
<p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p>
<p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p>
<h4>About the location:</h4>
<p>Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience.</p>
<p>The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more.</p>
<p>Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.</p>
<h4>Role overview:</h4>
<p>The Steward plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. This position ensures that all kitchen equipment, utensils, and workspaces meet the highest hygiene standards in line with Four Seasons’ luxury service and safety expectations.</p>
<p>Vivi is our beachfront restaurant in Saudi Arabia, a Mediterranean sanctuary blending flavours from seaside and countryside, with the freshest seafood and shellfish and a curated selection of dry-aged meats.</p>
<h4>Key responsibilities:</h4>
<ul>
<li>Clean, wash, and sanitize kitchen equipment, utensils, and dishware efficiently</li>
<li>Maintain cleanliness and organization of kitchen, storage, and waste areas</li>
<li>Ensure proper handling and storage of equipment and supplies</li>
<li>Support kitchen team by maintaining a steady supply of clean items during service</li>
<li>Manage waste disposal and recycling according to environmental and hygiene standards</li>
<li>Follow HACCP and health & safety guidelines at all times</li>
<li>Assist with basic kitchen tasks when required</li>
</ul>
<h4>Requirements:</h4>
<ul>
<li>Previous stewarding or cleaning experience in hospitality preferred</li>
<li>Basic knowledge of hygiene and sanitation standards</li>
<li>Ability to work in a fast-paced environment and handle physical tasks</li>
<li>Strong attention to detail and cleanliness</li>
<li>Team player with a positive attitude</li>
<li>Flexibility to work shifts, weekends, and holidays</li>
<li>Candidates must be eligible to work in Saudi Arabia.</li>
</ul>
<h4>What we offer</h4>
<ul>
<li>Competitive salary in a tax-free environment</li>
<li>Staff accommodation and transportation provided</li>
<li>30 days of paid annual vacation, plus public holidays</li>
<li>Paid round-trip home leave ticket</li>
<li>Complimentary meals and uniform care</li>
<li>Comprehensive medical and life insurance</li>
<li>Employee Assistance Program and complimentary stays at Four Seasons properties worldwide</li>
<li>A professional, supportive kitchen environment where you can develop your skills and grow your career</li>
</ul>
<h4>Schedule & hours</h4>
<p>Full-time position with rotating shifts, including weekends and public holidays.</p></p><p></p>
Four Seasons Hotel Riyadh
Saudi - Riyadh
<p><h4>About Four Seasons:</h4>
<p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p>
<p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p>
<h4>About the location:</h4>
<p>Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience.</p>
<p>The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more.</p>
<p>Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.</p>
<h4>Role overview:</h4>
<p>The Steward plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. This position ensures that all kitchen equipment, utensils, and workspaces meet the highest hygiene standards in line with Four Seasons’ luxury service and safety expectations.</p>
<p>Vivi is our beachfront restaurant in Saudi Arabia, a Mediterranean sanctuary blending flavours from seaside and countryside, with the freshest seafood and shellfish and a curated selection of dry-aged meats.</p>
<h4>Key responsibilities:</h4>
<ul>
<li>Clean, wash, and sanitize kitchen equipment, utensils, and dishware efficiently</li>
<li>Maintain cleanliness and organization of kitchen, storage, and waste areas</li>
<li>Ensure proper handling and storage of equipment and supplies</li>
<li>Support kitchen team by maintaining a steady supply of clean items during service</li>
<li>Manage waste disposal and recycling according to environmental and hygiene standards</li>
<li>Follow HACCP and health & safety guidelines at all times</li>
<li>Assist with basic kitchen tasks when required</li>
</ul>
<h4>Requirements:</h4>
<ul>
<li>Previous stewarding or cleaning experience in hospitality preferred</li>
<li>Basic knowledge of hygiene and sanitation standards</li>
<li>Ability to work in a fast-paced environment and handle physical tasks</li>
<li>Strong attention to detail and cleanliness</li>
<li>Team player with a positive attitude</li>
<li>Flexibility to work shifts, weekends, and holidays</li>
<li>Candidates must be eligible to work in Saudi Arabia.</li>
</ul>
<h4>What we offer</h4>
<ul>
<li>Competitive salary in a tax-free environment</li>
<li>Staff accommodation and transportation provided</li>
<li>30 days of paid annual vacation, plus public holidays</li>
<li>Paid round-trip home leave ticket</li>
<li>Complimentary meals and uniform care</li>
<li>Comprehensive medical and life insurance</li>
<li>Employee Assistance Program and complimentary stays at Four Seasons properties worldwide</li>
<li>A professional, supportive kitchen environment where you can develop your skills and grow your career</li>
</ul>
<h4>Schedule & hours</h4>
<p>Full-time position with rotating shifts, including weekends and public holidays.</p></p><p></p>
Four Seasons Hotels and Resorts
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.<br><br><p><b>Role Overview:</b><br>The Steward plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. This position ensures that all kitchen equipment, utensils, and workspaces meet the highest hygiene standards in line with Four Seasons’ luxury service and safety expectations.</p><br><br><br><p><span>Vivi is our beachfront restaurant in Saudi Arabia, a Mediterranean sanctuary blending flavours from seaside and countryside, with the freshest seafood and shellfish and a curated selection of dry-aged meats.</span></p><br><br><br><p><b>Key Responsibilities:</b></p><br><br><ul><li><p>Clean, wash, and sanitize kitchen equipment, utensils, and dishware efficiently</p><br><br></li><li><p>Maintain cleanliness and organization of kitchen, storage, and waste areas</p><br><br></li><li><p>Ensure proper handling and storage of equipment and supplies</p><br><br></li><li><p>Support kitchen team by maintaining a steady supply of clean items during service</p><br><br></li><li><p>Manage waste disposal and recycling according to environmental and hygiene standards</p><br><br></li><li><p>Follow HACCP and health & safety guidelines at all times</p><br><br></li><li><p>Assist with basic kitchen tasks when required</p><br><br></li></ul><p><b>Requirements:</b></p><br><br><ul><li><p>Previous stewarding or cleaning experience in hospitality preferred</p><br><br></li><li><p>Basic knowledge of hygiene and sanitation standards</p><br><br></li><li><p>Ability to work in a fast-paced environment and handle physical tasks</p><br><br></li><li><p>Strong attention to detail and cleanliness</p><br><br></li><li><p>Team player with a positive attitude</p><br><br></li></ul><ul><li><p>Flexibility to work shifts, weekends, and holidays</p><br><br></li><li><p> Candidates must be eligible to work in Saudi Arabia.</p><br><br></li></ul><br><p><b>What We Offer</b><br>• Competitive salary in a tax-free environment.<br>• Staff accommodation and transportation provided.<br>• 30 days of paid annual vacation, plus public holidays.<br>• Paid round-trip home leave ticket.<br>• Complimentary meals and uniform care.<br>• Comprehensive medical and life insurance.<br>• Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.<br>• A professional, supportive kitchen environment where you can develop your skills and grow your career.</p><br><br><br><p><b>Schedule & Hours</b><br>Full-time position with rotating shifts, including weekends and public holidays.</p><br><br><br><br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong>Demand Forecast Analyst – KAEC, Rabigh, Saudi Arabia</strong></p><br><br>
<br>
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<p><strong>The Company</strong></p><br><br>
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<p>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.04 Billion on sales of SAR 19.57 Billion in 2023. For more details, please visit our website –www.almarai.com.</p><br><br>
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<p>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</p><br><br>
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<p><strong>About the Role:</strong></p><br><br>
<br>
<p>To ensure preparation of demand forecast for the Seafood Business with continuously improved accuracy level by considering various factors such as historical sales patterns, trends, seasonality’s past and future events in the form of sales and marketing plan, economical, weather, government regulations and competitive activities with the assistance of PROCAST system (Forecasting software)</p><br><br>
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<p> <strong>Key Responsibilities:</strong></p><br><br>
<br>
<br>
<ul>
<li>To ensure demand planners maintain the IBP system intact, data cleansed and up to date. all SKU'a are reconciled by weekly, be depot, all new SKU'a should be accurately set up and any changes in ither product or geographic hierarchy are immediately reflected in the system</li>
<li>To make sure the future and past events are accurately captured in the IBP</li>
<li>To ensure update of rolling 18-month forecasts in weekly - monthly basis by week, depot and by SKU</li>
<li>To submit and ensure regional/local level events are incorporated into the forecast through bottom-up forecasting.</li>
</ul>
<br>
<br>
<p><strong>Qualifications & Experience:</strong></p><br><br>
<br>
<ul>
<li>Bachelor’s degree in business administration, or a related field.</li>
<li>Experience in forecasting tools ( IBP or SAP )</li>
<li>3 - 5 years’ experience in a similar business planning/forecasting role, preferably within a chilled FMCG multi-SKU environment.</li>
<li>Excellent communication skills English / Arabic</li>
</ul>
<br>
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<p>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. </p><br><br>
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<p>We offer competitive salary and benefits package for the right candidate.</p><br><br>
<p>We look forward to welcoming you to our team. Apply now and take the next step in your career as a <strong>Demand Forecast Analyst</strong></p><br><br>
<br>
<br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
<div class="row is-m v-align-top t-small bg-mute">
<div class="col is-3 p5" data-automation-id="label_Years_of_experience">
<b>Years of experience</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Years_of_experience">
No experience required </div>
</div>
<div class="row is-m v-align-top t-small ">
<div class="col is-3 p5" data-automation-id="label_Degree">
<b>Degree</b>
</div>
<div class="col is-9 p5" data-automation-id="data_Degree">
Bachelor's degree / higher diploma </div>
</div>
Omar Kassem Al-Esayi Marketing Co. Ltd. (OKAM)
Saudi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><b>Key Responsibilities:</b></p><p><b>1. Brand Strategy & Planning</b></p><p>· Develop and execute annual brand plans aligned with the company's strategic objectives.</p><p>· Drive brand growth, profitability, and market share within the Tuna category.</p><p>· Manage marketing budgets and evaluate brand performance against KPIs.</p><p>· Manage the brand budget and ensure optimal utilization of marketing investments to maximize return on investment (ROI).</p><p><b>2. Market Research & Consumer Insights</b></p><p>· Analyze market trends, consumer behavior, and customer insights to identify growth opportunities.</p><p>· Monitor competitors' activities, pricing, product launches, and promotional initiatives.</p><p><b>3. Marketing & Brand Execution</b></p><p>· Plan and execute marketing campaigns, promotional activities, and communication plans.</p><p>· Collaborate with internal and external stakeholders to ensure consistent brand positioning.</p><p><b>4. Innovation & Product Development</b></p><p>· Identify and lead new product innovation opportunities from concept through successful market launch.</p><p>· Work closely with R&D, Supply Chain, and Sales to ensure effective commercialization of new products.</p><p>· Identify consumer trends and translate market insights into innovative product concepts and category growth opportunities.</p><p><b>5. Product Portfolio Management</b></p><p>· Manage the Tuna product portfolio to achieve sustainable growth, profitability, and market leadership.</p><p>· Monitor product lifecycle performance and recommend portfolio expansion, optimization, or product rationalization based on business performance.</p><p>· Lead SKU rationalization and identify opportunities to optimize the product portfolio based on profitability, sales performance, and market demand.</p><p><b>6. Product Development</b></p><p>· Lead the development of new tuna products, flavors, packaging formats, and pack sizes based on consumer insights and market trends.</p><p>· Drive continuous improvement of existing products to enhance quality, competitiveness, and customer satisfaction.</p><p><b>7. Pricing, Promotions & Discount Management</b></p><p>· Develop pricing strategies, promotional plans, and commercial discount programs in collaboration with Sales and Finance.</p><p>· Evaluate the effectiveness of promotions and discounts to maximize sales, market share, and profitability.</p><p><b>8. Market & Commercial Analysis</b></p><p>· Analyze consumer behavior, market trends, competitor activities, pricing strategies, and category performance to identify growth opportunities.</p><p>· Develop a deep understanding of regional demand across Saudi Arabia and recommend commercial strategies accordingly.</p><p><b>9. Sales & Demand Planning</b></p><p>· Work closely with Sales and Supply Chain teams to forecast demand, ensure product availability, and optimize inventory levels across all sales channels.</p><p>· Develop channel-specific growth strategies for Modern Trade, Traditional Trade, Wholesale, and Food Service to maximize category performance across all sales channels.</p><p><b>10. Business Performance</b></p><p>· Monitor sales, profitability, market share, KPIs, and ROI for the Tuna category.</p><p>· Prepare business performance reports and recommend action plans to achieve commercial objectives.</p><p><b>11. Cross-Functional Collaboration</b></p><p>· Partner closely with Sales, Marketing, Supply Chain, Procurement, Finance, and other stakeholders to ensure successful product launches and commercial execution.<b>Key Responsibilities:</b></p><p><b>1. Brand Strategy & Planning</b></p><p>· Develop and execute annual brand plans aligned with the company's strategic objectives.</p><p>· Drive brand growth, profitability, and market share within the Tuna category.</p><p>· Manage marketing budgets and evaluate brand performance against KPIs.</p><p>· Manage the brand budget and ensure optimal utilization of marketing investments to maximize return on investment (ROI).</p><p><b>2. Market Research & Consumer Insights</b></p><p>· Analyze market trends, consumer behavior, and customer insights to identify growth opportunities.</p><p>· Monitor competitors' activities, pricing, product launches, and promotional initiatives.</p><p><b>3. Marketing & Brand Execution</b></p><p>· Plan and execute marketing campaigns, promotional activities, and communication plans.</p><p>· Collaborate with internal and external stakeholders to ensure consistent brand positioning.</p><p><b>4. Innovation & Product Development</b></p><p>· Identify and lead new product innovation opportunities from concept through successful market launch.</p><p>· Work closely with R&D, Supply Chain, and Sales to ensure effective commercialization of new products.</p><p>· Identify consumer trends and translate market insights into innovative product concepts and category growth opportunities.</p><p><b>5. Product Portfolio Management</b></p><p>· Manage the Tuna product portfolio to achieve sustainable growth, profitability, and market leadership.</p><p>· Monitor product lifecycle performance and recommend portfolio expansion, optimization, or product rationalization based on business performance.</p><p>· Lead SKU rationalization and identify opportunities to optimize the product portfolio based on profitability, sales performance, and market demand.</p><p><b>6. Product Development</b></p><p>· Lead the development of new tuna products, flavors, packaging formats, and pack sizes based on consumer insights and market trends.</p><p>· Drive continuous improvement of existing products to enhance quality, competitiveness, and customer satisfaction.</p><p><b>7. Pricing, Promotions & Discount Management</b></p><p>· Develop pricing strategies, promotional plans, and commercial discount programs in collaboration with Sales and Finance.</p><p>· Evaluate the effectiveness of promotions and discounts to maximize sales, market share, and profitability.</p><p><b>8. Market & Commercial Analysis</b></p><p>· Analyze consumer behavior, market trends, competitor activities, pricing strategies, and category performance to identify growth opportunities.</p><p>· Develop a deep understanding of regional demand across Saudi Arabia and recommend commercial strategies accordingly.</p><p><b>9. Sales & Demand Planning</b></p><p>· Work closely with Sales and Supply Chain teams to forecast demand, ensure product availability, and optimize inventory levels across all sales channels.</p><p>· Develop channel-specific growth strategies for Modern Trade, Traditional Trade, Wholesale, and Food Service to maximize category performance across all sales channels.</p><p><b>10. Business Performance</b></p><p>· Monitor sales, profitability, market share, KPIs, and ROI for the Tuna category.</p><p>· Prepare business performance reports and recommend action plans to achieve commercial objectives.</p><p><b>11. Cross-Functional Collaboration</b></p><p>· Partner closely with Sales, Marketing, Supply Chain, Procurement, Finance, and other stakeholders to ensure successful product launches and commercial execution.</p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p>- Bachelor's degree in Marketing, Business Administration, or a related field.</p><p>- Minimum 5–8 years of experience in Brand Management, Product Management, or Category Management within the FMCG industry.</p><p>- Experience in FMCG Food or Seafood categories is highly preferred.</p><p>- Strong knowledge of FMCG commercial operations, product lifecycle management, category management, pricing strategies, trade promotions, and commercial analysis.</p><p>- Strong understanding of the Saudi FMCG market, distribution channels, retail, wholesale, and food service sectors.</p><p>- Strong understanding of regional market dynamics, customer demand, and sales trends across Saudi Arabia.</p><p>- Proven experience in launching new products and managing existing product portfolios.</p><p>- Strong financial and commercial acumen with the ability to analyze P&L performance and drive profitable growth.</p><p>- Excellent analytical, strategic planning, negotiation, and project management skills.</p><p>- Advanced proficiency in Microsoft Excel and PowerPoint.</p><p>- Excellent communication skills in English and Arabic.</p></div>
Confidential
Saudi - Jeddah
<p> An Egyptian foul and falafel instructor is required – for recruitment<br><br> Requirements:<br>• Good experience in preparing foul, falafel, and sandwiches.<br>• Ability to quickly and efficiently prepare orders.<br>• Attention to cleanliness and organization.<br>• Punctuality and good conduct.<br>• Seriousness and commitment at work.<br><br><br> Work location: [Jeddah]<br>Preference given to those with prior experience as a foul and falafel instructor.<br>Please contact only serious applicants, and send your experience and applicant data.</p>
Saudi - Jeddah
<div>
<p> <strong>POSITION SUMMARY</strong> </p>
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<p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p>
<p> </p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p>
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<p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p>
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Saudi - Riyadh
<p>POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: At least 2 years of related work experience.</p><p>Supervisory Experience: At least 1 year of supervisory experience.</p><p>License or Certification: None</p>
Client of Arvento International
Saudi - Riyadh
<p>Hospitality professionals needed for luxury hotels in Riyadh. Experience in customer service essential.</p><p><strong>Desired Candidate Profile</strong></p><p>Experience in customer service essential.</p>
Independent Recruitment Consultant (freelancer)
Saudi - Saudi Arabia
<p><b>Role: Front Office Executive</b></p><p>Industry Type: Hotels & Restaurants</p><p>Department: Food, Beverage & Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: Front Office & Guest Services</p><p>Education: 10th Pass</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>
CORE Life
Saudi - Jeddah
<p>Assist in ensuring friendly, efficient, and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements.</p><p><strong>Desired Candidate Profile</strong></p><p>High School Diploma or equivalent required _x000D_ One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</p>
toto
Saudi - Makkah
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Reporting to Assistant Outlet Manager, responsibilities and essential job functions include but are not limited to the following:</p><p>Consistently offer a professional and friendly greeting, and provide engaging service</p><p>Assist guests regarding food and beverage menu items in an informative and helpful way</p><p>Follow outlet policies, procedures and service standards</p><p>Follow all safety and sanitation policies when handling food and beverages</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collaboratively as part of a team</li><li>Prior experience working with Micros or a related system</li><li>Advanced in English</li></ul><p></p></section>
Saudi - Saudi Arabia
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li><li>OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p></p></section>
Saudi - Saudi Arabia
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</p><p></p></section>
AccorHotel
Saudi - Saudi Arabia
<p>Consistently offer professional, friendly, and engaging service. Lead and supervise the day-to-day operation of the department to ensure service standards are followed. Handle guest concerns and respond promptly, logging and notifying the appropriate departments. Actively participate in daily briefings, warm-ups, and departmental meetings. Ensure Room Attendants are informed daily about priorities in their section. Follow departmental policies and procedures. Report necessary maintenance items. Follow all safety and sanitation policies. Perform other duties as assigned.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous leadership experience (an asset).</li><li>University/College degree in a related discipline (an asset).</li><li>Excellent communication and organizational skills.</li><li>Strong interpersonal and problem-solving abilities.</li><li>High level of responsibility and reliability.</li><li>Ability to work cohesively with colleagues as part of a team.</li></ul>
Rosewood Hotels and Resorts
Saudi - Jeddah
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<p> <strong>RESPONSIBILITIES</strong> </p> <p> </p> <div> <ul> <li>Ensures highest possible guest satisfaction, bearing in mind the importance of telephone communication in present days. </li> <li>Ensures smooth operation of the hotel s switchboard.</li> <li> <span>Cooperates with all hotel departments. Ensures professional assistance with telephone related requirements.</span> </li> </ul> </div> <div> <ul> <li>Maintains an excellent reputation in the eyes of the public, guests, visitors and the team </li> <li>Maintains the Minimum Operating standards and the Rosewood standards.</li> </ul></div></div></div></div></div>
toto
Saudi - Eastern Province
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><ul><li><p>Clean and sanitize bathrooms, including toilets, sinks, showers, and floors.</p></li><li><p>Dust, sweep, mop, and vacuum all rooms and common areas.</p></li><li><p>Clean kitchen surfaces, appliances, and dining areas.</p></li><li><p>Wash, dry, fold, and organize laundry.</p></li><li><p>Iron and press clothes to a high standard.</p></li><li><p>Change bed linens and make beds.</p></li><li><p>Empty trash bins and dispose of waste properly.</p></li><li><p>Maintain cleanliness and order throughout the home.</p></li><li><p>Efficiently manage household errands, Doing grocery shopping </p></li><li><p>Safely drive family members to work, school, appointments, shopping, and other destinations.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a valid and clean driver's license with a proven safe driving record.</li><li>Demonstrate proficiency in operating various types of vehicles, including sedans and SUVs.</li><li>Have at least 2 years of verifiable experience in driving for families or as a personal chauffeur.</li><li>Hold a high school diploma or equivalent educational background.</li></ul><p></p></section>
F&B Company
Saudi - Riyadh
<p>Big Restaurant Company called Rowley’s KSA is hiring! We have vacancies available for the following positions in Riyadh:</p><ul><li><p>Waiters</p></li><li><p>Runners</p></li><li><p>Supervisors</p></li></ul><p>Join us at our Open Recruitment Day:</p><ul><li><p>Thursday, September 3rd</p></li><li><p>11:00 AM–5:00 PM</p></li><li><p>Find below the location</p></li></ul><br><p>"Please bring an updated copy of your CV. We look forward to meeting you."</p><ul><li><p>Confirm your attending by send the confirmation to the next email:</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p>Big Restaurant Company called Rowley’s KSA is hiring! We have vacancies available for the following positions in Riyadh:</p><ul><li><p>Waiters</p></li><li><p>Runners</p></li><li><p>Supervisors</p></li></ul><p>Join us at our Open Recruitment Day:</p><ul><li><p>Thursday, September 3rd</p></li><li><p>11:00 AM–5:00 PM</p></li><li><p>Find below the location</p></li></ul><br><p>"Please bring an updated copy of your CV. We look forward to meeting you."</p><ul><li><p>Confirm your attending by send the confirmation to the next email:</p></li></ul><br>
Saudi - Riyadh
<p>JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.</li></ul>