Food industries engineer Jobs

<div> <p> <strong>JOB SUMMARY</strong> </p> <p> </p> <p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).</p> <p> </p> <p> <strong>CANDIDATE PROFILE</strong> </p> <p> </p> <p> <strong>Education and Experience</strong> </p> <p> High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</p> <p>OR</p> <p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</p> <p> </p> <p> <strong>CORE WORK ACTIVITIES</strong> </p> <p> </p> <p> <strong>Leading Kitchen Operations for Property</strong> </p> <p> Leads kitchen management team.</p> <p> Provides direction for all day-to-day operations.</p> <p> Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</p> <p> Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p> <p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p> <p> Encourages and builds mutual trust, respect, and cooperation among team members.</p> <p> Serving as a role model to demonstrate appropriate behaviors.</p> <p> Ensures property policies are administered fairly and consistently.</p> <p> Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p> <p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p> <p> Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.</p> <p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p> <p> Demonstrate new cooking techniques and equipment to staff.</p> <p> </p> <p> <strong>Setting and Maintaining Goals for Culinary Function and Activities</strong> </p> <p> Develops and implements guidelines and control procedures for purchasing and receiving areas.</p> <p> Establishes goals including performance goals, budget goals, team goals, etc.</p> <p> Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</p> <p> Manages department controllable expenses including food cost, supplies, uniforms and equipment.</p> <p> Participates in the budgeting process for areas of responsibility.</p> <p> Knows and implements the brand's safety standards.</p> <p> </p> <p> <strong>Ensuring Culinary Standards and Responsibilities are Met</strong> </p> <p> Provides direction for menu development.</p> <p> Monitors the quality of raw and cooked food products to ensure that standards are met.</p> <p> Determines how food should be presented, and create decorative food displays.</p> <p> Recognizes superior quality products, presentations and flavor.</p> <p> Ensures compliance with food handling and sanitation standards.</p> <p> Follows proper handling and right temperature of all food products.</p> <p> Ensures employees maintain required food handling and sanitation certifications.</p> <p> Maintains purchasing, receiving and food storage standards.</p> <p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p> <p> </p> <p> <strong>Ensuring Exceptional Customer Service</strong> </p> <p> Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</p> <p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p> <p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p> <p> Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</p> <p> Interacts with guests to obtain feedback on product quality and service levels.</p> <p> Responds to and handles guest problems and complaints.</p> <p> Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</p> <p> Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</p> <p> </p> <p> <strong>Managing and Conducting Human Resource Activities</strong> </p> <p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p> <p> Ensures employees are treated fairly and equitably.</p> <p> Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</p> <p> Administers the performance appraisal process for direct report managers.</p> <p> Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</p> <p> Observes service behaviors of employees and provides feedback to individuals and or managers.</p> <p> Manages employee progressive discipline procedures for areas of responsibility.</p> <p> Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</p> <p> </p> <p> <strong>Additional Responsibilities </strong> </p> <p> Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p> <p> Analyzes information and evaluating results to choose the best solution and solve problems.</p> <p> </p> </div> <div> </div> <p><br></p>

Location: Taif, KSA Employment Type: Full-Time Job Overview We’re looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards. Key Responsibilities Lead and manage all kitchen operations and food preparation Design, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.) Ensure consistency, quality, and presentation across all menu items Maintain full compliance with food safety, hygiene, and allergen regulations Train, supervise, and motivate kitchen staff Manage stock control, ordering, food costing, and waste reduction Maintain a clean, organized, and efficient kitchen environment Collaborate with management to support events, parties, and high-volume service periods Job Requirements Proven experience as a Head Chef or Senior Chef Experience working with multi-cuisine menus (Western & Arabic preferred) Strong knowledge of food safety, hygiene, and allergen compliance Ability to lead a kitchen team in a high-volume, fast-paced environment Flexible availability, including weekends and peak service times Relevant culinary qualifications or certifications preferred Required Skills Strong kitchen leadership and team-management skills Expertise in multi-cuisine cooking techniques Menu planning, food costing, and inventory control skills Excellent time management and ability to perform under pressure High attention to detail and commitment to quality and consistency Why Join Us? Creative freedom with a diverse, exciting menu Stable role in a lively, family-focused venue Opportunity to build and lead a skilled kitchen team

<h3><strong>About NADEC Foods and the Role</strong></h3><p>NADEC Foods is seeking an experienced <strong>Team Leader Maintenance Drinkable</strong> to oversee maintenance operations and enhance reliability across its beverage manufacturing facilities. This full-time position is based in Harad, Eastern, Saudi Arabia, focusing on ensuring optimal performance of critical production systems.</p><h3><strong>Role Context</strong></h3><p>The ideal candidate will possess a strong background in leading maintenance teams within FMCG, beverage, or dairy manufacturing environments. This role specifically requires expertise in filling and packaging equipment, as well as automation systems, to drive operational excellence and minimize downtime within the drinkable products division.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Lead and develop the maintenance team to ensure high equipment reliability and operational efficiency.</li><li>Plan and execute major overhauls and preventive maintenance activities.</li><li>Drive continuous improvement initiatives to optimize equipment performance and reduce downtime.</li><li>Coordinate maintenance activities across filling, packaging, and utility systems.</li><li>Manage maintenance resources, spare parts, and inventory to support operational requirements.</li><li>Ensure compliance with safety, GMP, and quality standards.</li><li>Collaborate with production teams to maximize line efficiency and plant performance.</li></ul><h3><strong>Qualifications and Experience</strong></h3><ul><li>A minimum of <strong>8+ years</strong> of experience in maintenance leadership, preferably within FMCG, beverage, or dairy manufacturing.</li><li>Demonstrated expertise in the maintenance of filling and packaging equipment.</li><li>Proficiency with automation systems relevant to manufacturing processes.</li><li>Proven ability to lead, mentor, and develop a technical team.</li></ul><h3><strong>Work Environment and Location</strong></h3><p>This is a full-time role based at NADEC Foods' facilities in Harad, Eastern, Saudi Arabia. The position requires a proactive approach to maintaining complex manufacturing machinery and systems within a dynamic production environment.</p><h3><strong>Application Process</strong></h3><p>Candidates who meet the specified qualifications and are prepared to contribute to a leading food and beverage company are encouraged to apply for this role. Further details regarding the application process will be provided upon inquiry.</p>

<h3 >About the Role</h3> <p >Centro Shaheen is seeking a professional <strong >Waiter / Waitress</strong> to join its team in Jeddah. This full-time position is designed for individuals with 0-1 years of experience in the food and beverage industry who are looking to advance their careers.</p> <h3 >Role Purpose</h3> <p >The primary purpose of this role is to provide professional and attentive service to guests, ensuring their restaurant visit is a memorable dining experience. The Waiter / Waitress will be instrumental in upholding the high service standards of Centro Shaheen.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform all necessary tasks to service food and beverage according to the hotel's standard performance manual.</li> <li >Greet and seat customers, providing professional, discreet, and personalized service.</li> <li >Acquire in-depth knowledge of the food and beverage menu for the assigned outlet to assist and advise guests effectively.</li> <li >Consistently monitor the quality of food and beverages being served.</li> <li >Practice good customer relations and attend to customer complaints or queries satisfactorily.</li> <li >Maintain hygiene and cleanliness standards within the outlet and ensure the upkeep of all service equipment.</li> <li >Execute all service preparations before, during, and after service, including mis-en-place and mis-en-scene.</li> <li >Ensure minimum wastage, breakage, and spoilage of resources.</li> <li >Actively utilize up-selling techniques to exceed guest expectations and contribute to revenue growth.</li> </ul> <h3 >Qualifications and Experience</h3> <p >Candidates for this position should possess 0-1 years of experience in a food and beverage service role. A foundational understanding of service protocols and guest interaction is required.</p> <h3 >Required Attributes</h3> <p >The ideal candidate will be dynamic and self-motivated, demonstrating a proactive approach to service delivery. A commitment to guest satisfaction and the ability to work effectively in a fast-paced environment are essential for this role.</p> <h3 >Work Environment</h3> <p >This full-time position is based in Jeddah, offering an opportunity to contribute to a professional hospitality team dedicated to providing high-quality dining experiences.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Job Summary</strong></p><br><p>If you are a <strong>Storekeeper</strong> professional looking for an opportunity to grow your career, Emerson has an exciting opportunity for you. In this role, you will support efficient warehouse and inventory operations by ensuring the accurate receipt, storage, movement, and shipment of materials and finished goods. You will contribute to operational excellence by maintaining inventory accuracy, supporting production requirements, and promoting a safe, organized, and customer-focused warehouse environment.</p><br><p><strong>In This Role, Your Responsibilities Will Be:</strong></p><br><p><strong>Receiving</strong></p><br><ul><li>Receive, inspect, and verify incoming materials and goods against purchase orders and delivery documentation to ensure quantity and quality requirements are met.</li><li>Process receiving transactions, prepare receiving records, and accurately update inventory information within the business system.</li><li>Store materials in designated locations and ensure timely availability of components, supplies, and subcontracted items for internal stakeholders.</li><li>Report delivery discrepancies, damaged materials, or quality concerns and support corrective actions as needed.</li></ul><p><strong>Store Management</strong></p><br><ul><li>Maintain accurate inventory records by processing all stock movements within the business system.</li><li>Perform cycle counts and inventory verification activities to ensure stock accuracy and promptly report discrepancies.</li><li>Ensure the warehouse is organised, secure, and maintained in accordance with established storage, identification, and housekeeping standards.</li><li>Monitor storage conditions to protect materials from loss, damage, or deterioration and support inventory optimization initiatives.</li></ul><p><strong>Picking Activities</strong></p><br><ul><li>Pick, prepare, and issue materials according to production schedules and approved picking lists.</li><li>Replenish point-of-use inventory locations to support uninterrupted assembly and manufacturing operations.</li><li>Support Kanban and other replenishment methodologies to ensure material availability and inventory efficiency.</li></ul><p><strong>Quality</strong></p><br><ul><li>Follow all applicable quality assurance procedures, work instructions, and company policies to ensure compliance with established standards.</li><li>Support quality objectives by maintaining accurate documentation and adhering to warehouse and material handling procedures.</li></ul><p><strong>Packaging / Packing</strong></p><br><ul><li>Package and prepare products in accordance with Emerson, product, and customer-specific requirements.</li><li>Ensure all required shipping documentation is accurately prepared and included with outgoing shipments.</li></ul><p><strong>Shipping</strong></p><br><ul><li>Prepare materials and finished goods for shipment in accordance with customer and company requirements.</li><li>Coordinate with freight forwarders, transportation providers, and internal stakeholders to support timely deliveries and local transportation activities when required.</li></ul><p><strong>Safety</strong></p><br><ul><li>Follow all applicable environmental, health, safety, and security policies and procedures.</li><li>Promote a safe workplace by maintaining awareness of hazards and ensuring safe work practices within the warehouse and storage areas.</li></ul><p><strong>For This Role, You Will Need:</strong></p><br><ul><li>Diploma, technical certificate, or vocational qualification in Logistics, Supply Chain Management, Industrial Technology, Mechanical Engineering, or a related discipline.</li><li>Experience supporting warehouse, inventory, stores, logistics, or materials management operations.</li><li>Proficiency in English communication, both written and verbal.</li><li>Ability to safely operate material handling equipment and hold relevant forklift and/or driving licences where required.</li></ul><p><strong>Preferred Qualifications That Set You Apart:</strong></p><br><ul><li>Experience in a manufacturing, industrial, engineering, or process automation environment.</li><li>Familiarity with ERP systems and inventory management tools.</li><li>Knowledge of lean warehousing, Kanban replenishment, and continuous improvement methodologies.</li><li>Understanding of valve products, industrial components, shipping documentation, or freight coordination processes.</li></ul><p><strong>Our Culture and Commitment To You</strong></p><br><p>At Emerson, we prioritize a workplace where every employee is valued, respected, and empowered to grow. We foster an environment that encourages innovation, collaboration, and diverse perspectives—because we know that great ideas come from great teams. Our commitment to ongoing career development and growing an inclusive culture ensures you have the support to thrive. Whether through mentorship, training, or leadership opportunities, we invest in your success so you can make a lasting impact. We believe diverse teams working together are key to driving growth and delivering business results.</p><br><p>We recognize the importance of employee wellbeing. We prioritize providing flexible, competitive benefits plans to meet you and your family’s physical, mental, financial, and social needs. We provide, medical insurance plans, Employee Assistance Program, tuition reimbursement, employee resource groups, recognition, and much more. Our culture prioritizes work-life balance and offers flexible time off plans, including paid parental leave (maternal and paternal), vacation and holiday leave.&nbsp;</p><br><p><span><span>Our training programs and initiatives focus on end-to end development, from onboarding through senior leadership. We provide a wide range of development opportunities, including face-to-face and virtual training, mentorship, and coaching, project management, and on-the-job training.</span></span></p><br><br><p><b>WHY EMERSON</b></p><br><p><b>Our Commitment to Our People</b></p><br><p>At Emerson, we are motivated by a spirit of collaboration that helps our diverse, multicultural teams across the world drive innovation that makes the world healthier, safer, smarter, and more sustainable. And we want you to join us in our bold aspiration.</p><br><p>We have built an engaged community of inquisitive, dedicated people who thrive knowing they are welcomed, trusted, celebrated, and empowered to solve the world’s most complex problems — for our customers, our communities, and the planet. You’ll contribute to this vital work while further developing your skills through our award-winning employee development programs. We are a proud corporate citizen in every city where we operate and are committed to our people, our communities, and the world at large. We take this responsibility seriously and strive to make a positive impact through every endeavor.</p><br><p>At Emerson, you’ll see firsthand that our people are at the center of everything we do. So, let’s go. Let’s think differently. Learn, collaborate, and grow. Seek opportunity. Push boundaries. Be empowered to make things better. Speed up to break through. Let’s go, together.</p><br><p><b>Accessibility Assistance or Accommodation</b></p><br><p>If you have a disability and are having difficulty accessing or using this website to apply for a position, please contact:&nbsp;idisability.administrator@emerson.com.</p><br><p><b>ABOUT EMERSON</b></p><br><p>Emerson is a global leader in automation technology and software. Through our deep domain expertise and legacy of flawless execution, Emerson helps customers in critical industries like life sciences, energy, power and renewables, chemical and advanced factory automation operate more sustainably while improving productivity, energy security and reliability.</p><br><p>With global operations and a comprehensive portfolio of software and technology, we are helping companies implement digital transformation to measurably improve their operations, conserve valuable resources and enhance their safety.</p><br><p>We offer equitable opportunities, celebrate diversity, and embrace challenges with confidence that, together, we can make an impact across a broad spectrum of countries and industries. Whether you’re an established professional looking for a career change, an undergraduate student exploring possibilities, or a recent graduate with an advanced degree, you’ll find your chance to make a difference with Emerson. Join our team – let’s go!</p><br><p><b>No calls or agencies please.&nbsp;</b></p><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<strong>Job Summary<br><br></strong><strong> JOB DESCRIPTION <br><br></strong>If you are a <strong>Storekeeper</strong> professional looking for an opportunity to grow your career, Emerson has an exciting opportunity for you. In this role, you will support efficient warehouse and inventory operations by ensuring the accurate receipt, storage, movement, and shipment of materials and finished goods. You will contribute to operational excellence by maintaining inventory accuracy, supporting production requirements, and promoting a safe, organized, and customer-focused warehouse environment.<br><br><strong>In This Role, Your Responsibilities Will Be:<br><br></strong><strong>Receiving<br><br></strong><ul><li>Receive, inspect, and verify incoming materials and goods against purchase orders and delivery documentation to ensure quantity and quality requirements are met.</li><li>Process receiving transactions, prepare receiving records, and accurately update inventory information within the business system.</li><li>Store materials in designated locations and ensure timely availability of components, supplies, and subcontracted items for internal stakeholders.</li><li>Report delivery discrepancies, damaged materials, or quality concerns and support corrective actions as needed.<br><br></li></ul><strong>Store Management<br><br></strong><ul><li>Maintain accurate inventory records by processing all stock movements within the business system.</li><li>Perform cycle counts and inventory verification activities to ensure stock accuracy and promptly report discrepancies.</li><li>Ensure the warehouse is organised, secure, and maintained in accordance with established storage, identification, and housekeeping standards.</li><li>Monitor storage conditions to protect materials from loss, damage, or deterioration and support inventory optimization initiatives.<br><br></li></ul><strong>Picking Activities<br><br></strong><ul><li>Pick, prepare, and issue materials according to production schedules and approved picking lists.</li><li>Replenish point-of-use inventory locations to support uninterrupted assembly and manufacturing operations.</li><li>Support Kanban and other replenishment methodologies to ensure material availability and inventory efficiency.<br><br></li></ul><strong>Quality<br><br></strong><ul><li>Follow all applicable quality assurance procedures, work instructions, and company policies to ensure compliance with established standards.</li><li>Support quality objectives by maintaining accurate documentation and adhering to warehouse and material handling procedures.<br><br></li></ul><strong>Packaging / Packing<br><br></strong><ul><li>Package and prepare products in accordance with Emerson, product, and customer-specific requirements.</li><li>Ensure all required shipping documentation is accurately prepared and included with outgoing shipments.<br><br></li></ul><strong>Shipping<br><br></strong><ul><li>Prepare materials and finished goods for shipment in accordance with customer and company requirements.</li><li>Coordinate with freight forwarders, transportation providers, and internal stakeholders to support timely deliveries and local transportation activities when required.<br><br></li></ul><strong>Safety<br><br></strong><ul><li>Follow all applicable environmental, health, safety, and security policies and procedures.</li><li>Promote a safe workplace by maintaining awareness of hazards and ensuring safe work practices within the warehouse and storage areas.<br><br></li></ul><strong>For This Role, You Will Need:<br><br></strong><ul><li>Diploma, technical certificate, or vocational qualification in Logistics, Supply Chain Management, Industrial Technology, Mechanical Engineering, or a related discipline.</li><li>Experience supporting warehouse, inventory, stores, logistics, or materials management operations.</li><li>Proficiency in English communication, both written and verbal.</li><li>Ability to safely operate material handling equipment and hold relevant forklift and/or driving licences where required.<br><br></li></ul><strong>Preferred Qualifications That Set You Apart:<br><br></strong><ul><li>Experience in a manufacturing, industrial, engineering, or process automation environment.</li><li>Familiarity with ERP systems and inventory management tools.</li><li>Knowledge of lean warehousing, Kanban replenishment, and continuous improvement methodologies.</li><li>Understanding of valve products, industrial components, shipping documentation, or freight coordination processes.<br><br></li></ul><strong>Our Culture and Commitment To You<br><br></strong>At Emerson, we prioritize a workplace where every employee is valued, respected, and empowered to grow. We foster an environment that encourages innovation, collaboration, and diverse perspectives—because we know that great ideas come from great teams. Our commitment to ongoing career development and growing an inclusive culture ensures you have the support to thrive. Whether through mentorship, training, or leadership opportunities, we invest in your success so you can make a lasting impact. We believe diverse teams working together are key to driving growth and delivering business results.<br><br>We recognize the importance of employee wellbeing. We prioritize providing flexible, competitive benefits plans to meet you and your family’s physical, mental, financial, and social needs. We provide, medical insurance plans, Employee Assistance Program, tuition reimbursement, employee resource groups, recognition, and much more. Our culture prioritizes work-life balance and offers flexible time off plans, including paid parental leave (maternal and paternal), vacation and holiday leave.<br><br>Our training programs and initiatives focus on end-to end development, from onboarding through senior leadership. We provide a wide range of development opportunities, including face-to-face and virtual training, mentorship, and coaching, project management, and on-the-job training.<br><br><strong>About Us<br><br></strong><strong>WHY EMERSON<br><br></strong><strong>Our Commitment to Our People<br><br></strong>At Emerson, we are motivated by a spirit of collaboration that helps our diverse, multicultural teams across the world drive innovation that makes the world healthier, safer, smarter, and more sustainable. And we want you to join us in our bold aspiration.<br><br>We have built an engaged community of inquisitive, dedicated people who thrive knowing they are welcomed, trusted, celebrated, and empowered to solve the world’s most complex problems — for our customers, our communities, and the planet. You’ll contribute to this vital work while further developing your skills through our award-winning employee development programs. We are a proud corporate citizen in every city where we operate and are committed to our people, our communities, and the world at large. We take this responsibility seriously and strive to make a positive impact through every endeavor.<br><br>At Emerson, you’ll see firsthand that our people are at the center of everything we do. So, let’s go. Let’s think differently. Learn, collaborate, and grow. Seek opportunity. Push boundaries. Be empowered to make things better. Speed up to break through. Let’s go, together.<br><br><strong>Accessibility Assistance or Accommodation<br><br></strong>If you have a disability and are having difficulty accessing or using this website to apply for a position, please contact: idisability.administrator@emerson.com .<br><br><strong>About Emerson<br><br></strong>Emerson is a global leader in automation technology and software. Through our deep domain expertise and legacy of flawless execution, Emerson helps customers in critical industries like life sciences, energy, power and renewables, chemical and advanced factory automation operate more sustainably while improving productivity, energy security and reliability.<br><br>With global operations and a comprehensive portfolio of software and technology, we are helping companies implement digital transformation to measurably improve their operations, conserve valuable resources and enhance their safety.<br><br>We offer equitable opportunities, celebrate diversity, and embrace challenges with confidence that, together, we can make an impact across a broad spectrum of countries and industries. Whether you’re an established professional looking for a career change, an undergraduate student exploring possibilities, or a recent graduate with an advanced degree, you’ll find your chance to make a difference with Emerson. Join our team – let’s go!<br><br><strong>No calls or agencies please.</strong>

<h3 >About SGS</h3> <p >SGS is a global leader in Testing, Inspection, and Certification services, operating an extensive network of over 2,500 laboratories and business facilities across 115 countries. Supported by 99,500 professionals, SGS has a history of over 145 years of service excellence, upholding Swiss standards of precision and accuracy to help organizations achieve high standards of quality, compliance, and sustainability.</p> <h3 >The Opportunity</h3> <p >SGS is seeking an <strong >Assistant Sales Manager, Environmental Services</strong> to join our team in Makkah, specifically covering Jeddah and Makkah. This full-time role is crucial for supporting the expansion of our Environment, Health &amp; Safety (EHS) services across the Western Region of Saudi Arabia. The ideal candidate will have 2-5 years of relevant experience.</p> <h3 >Key Responsibilities</h3> <ul > <li >Manage the sales and marketing of SGS Environment, Health, and Safety Services within the Western Region of Saudi Arabia.</li> <li >Drive effective market penetration and expansion into specific vertical industry sectors to build a strong client base.</li> <li >Complete necessary prequalifications and registrations with key players in target industrial sectors.</li> <li >Utilize resources and relationships to establish new consultative client business relationships.</li> <li >Conduct direct business-to-business sales activities and phone-based business-to-business prospecting to generate successful leads.</li> </ul> <h3 >Required Experience</h3> <ul > <li >A minimum of 2 to 5 years of experience in a relevant sales or business development role.</li> <li >Demonstrated ability to achieve sales targets and expand market presence.</li> </ul> <h3 >Work Location</h3> <p >This position is based in the Makkah region, with primary activities focused on the cities of Jeddah and Makkah.</p> <h3 >Application Process</h3> <p >We invite qualified candidates to apply for this full-time role to contribute to the growth of our environmental services.</p>

<div dir="rtl"><h3 >نبذة عن الدور</h3> <p >تبحث شركة مدارات الوسط للمقاولات عن <strong >مشغل محطة تحلية مياه</strong> للانضمام إلى فريقها في الجبيل، المنطقة الشرقية. يهدف هذا الدور بدوام كامل إلى ضمان التشغيل الفعال والمراقبة المستمرة لأنظمة وآلات التحكم في محطة تحلية المياه، مع التركيز على إنتاج المياه العذبة بجودة وكفاءة عاليتين.</p> <h3 >الغرض من الوظيفة</h3> <p >يتولى شاغل هذه الوظيفة مسؤولية تشغيل ومراقبة وصيانة أنظمة التحكم والمعدات الأساسية في محطة تحلية المياه. يشمل ذلك التحقق من ظروف التشغيل، وضمان الامتثال لمعايير الجودة، واتخاذ الإجراءات التصحيحية اللازمة للحفاظ على استمرارية الإنتاج وسلامة العمليات.</p> <h3 >المهام والمسؤوليات الرئيسية</h3> <ul > <li >تشغيل أنظمة التحكم الخاصة بتحلية المياه، والعمل على إزالة الأملاح والمعادن لإنتاج المياه العذبة.</li> <li >مراقبة عمليات وأنظمة التحكم بشكل مستمر، وضمان بقاء جودة وحجم إمدادات المياه ضمن الحدود المحددة مسبقاً، واتخاذ الإجراءات التصحيحية عند الضرورة.</li> <li >القيام بعمليات فحص روتينية ضمن أعمال الصيانة الوقائية، وتشخيص الأعطال والتلف المحتمل في المعدات.</li> <li >تنفيذ أعمال الصيانة الأساسية للأجزاء المعطلة أو المعطوبة، وإعداد تقارير مفصلة بالأعطال لفنيي أو تقنيي الصيانة المختصين، واختبار المعدات بعد إصلاحها للتأكد من فعاليتها.</li> <li >الالتزام الصارم بجميع سياسات وإجراءات الصحة والسلامة والبيئة المعمول بها في المحطة.</li> </ul> <h3 >المؤهلات والخبرات المطلوبة</h3> <ul > <li >خبرة عملية تتراوح بين <strong >سنتين وخمس سنوات</strong> في تشغيل محطات تحلية المياه أو مجال صناعي ذي صلة.</li> <li >القدرة على فهم وتشغيل أنظمة التحكم المعقدة ومراقبة مؤشرات الأداء.</li> <li >معرفة جيدة بإجراءات الصيانة الوقائية والقدرة على تشخيص الأعطال الأساسية.</li> <li >الالتزام بمعايير الصحة والسلامة المهنية والبيئية.</li> </ul> <h3 >موقع العمل ونوعه</h3> <p >تتوفر هذه الوظيفة بدوام كامل في مدينة <strong >الجبيل</strong> بالمنطقة الشرقية. سيعمل المشغل ضمن بيئة محطة تحلية مياه تتطلب الدقة واليقظة والالتزام الصارم بالبروتوكولات التشغيلية ومعايير السلامة.</p> <h3 >تقديم الطلبات</h3> <p >ندعو المهتمين الذين يستوفون المتطلبات المذكورة أعلاه إلى تقديم طلباتهم. سيتم التواصل مع المرشحين المؤهلين لمناقشة الخطوات التالية في عملية التوظيف.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Role: </b>OT Incident Response</p><br><br><p><b>Location: </b><span>Riyadh, Saudi Arabia</span></p><br><br><br><p><span><span><b>Role Summary</b></span></span></p><br><br><p><span><span>The OT SOC L3 Analyst is the senior technical authority within the OT SOC, responsible for advanced threat hunting, OT aware digital forensics and incident response (DFIR), detection engineering, and mentoring of L1/L2 analysts. The role leads the response to complex and high-severity OT incidents, develops the SOC's OT detection capability, and serves as the escalation point and subject matter expert for industrial threat scenarios. The analyst translates OT threat intelligence into actionable detections and drives continuous improvement of the SOC's OT defenses.</span></span></p><br><br><br><p><span><span><b>Responsibilities</b></span></span></p><br><br><ul><li><span><span>Lead investigation and response for complex, high severity and suspected targeted attacks against OT/ICS environments.</span></span></li><li><span><span>Perform proactive, hypothesis-driven threat hunting across OT networks and assets; design and run hunt campaigns.</span></span></li><li><span><span>Conduct OT aware DFIR forensic acquisition and analysis of ICS hosts, engineering workstations, HMIs, controllers and network captures using methods that preserve process safety and evidence integrity.</span></span></li><li><span><span>Design, build and tune detection content and correlation rules; own the detection engineering lifecycle for the OT SOC.</span></span></li><li><span><span>Operationalize OT threat intelligence (e.g., threat groups such as ELECTRUM/Sandworm and XENOTIME; malware such as TRITON/TRISIS, Industroyer and PIPEDREAM) and map it to detections via MITRE ATT&amp;CK for ICS.</span></span></li><li><span><span>Define, document and continuously improve OT incident-response playbooks and runbooks.</span></span></li><li><span><span>Serve as senior escalation point and mentor for L1/L2 analysts; provide technical coaching and quality review of investigations.</span></span></li><li><span><span>Lead and support OT tabletop exercises and purple team / adversary-emulation activities.</span></span></li><li><span><span>Advise on OT network architecture, segmentation and monitoring placement to close detection gaps.</span></span></li><li><span><span>Produce executive and technical incident reports; brief stakeholders on root cause, impact and remediation.</span></span></li><li><span><span>Support compliance, audit and regulatory reporting aligned to NCA OTCC-1:2022, ECC and ISA/IEC 62443, including incident-notification expectations to the NCA.</span></span></li></ul><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 >About Tasnee and the Role</h3> <p >Tasnee, a prominent company in Saudi Arabia with over 4,000 employees, is seeking a <strong >Technician VI, Instrument Job</strong> to join its team in Al Jubail. This is a full-time position critical to maintaining the operational integrity of instrumentation systems. Tasnee is committed to fostering an environment where employee contributions are valued, supporting career development and professional growth within a sustainable business framework.</p> <h3 >Role Overview</h3> <p >The Instrument Technician VI is responsible for executing both preventive maintenance (PM) and corrective maintenance (CM) activities for instrument equipment. This role requires strong proficiency in instrumentation skills, particularly in preventive maintenance practices and effective troubleshooting to ensure reliable plant operations.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform preventive maintenance on various instrument equipment.</li> <li >Issue and close work permits in accordance with operational procedures.</li> <li >Troubleshoot and repair instrument equipment to minimize downtime.</li> <li >Adhere strictly to Health, Safety, and Environment (HSE) regulations and guidelines to maintain a safe working environment.</li> <li >Review preventive maintenance procedures for all assigned equipment, suggesting improvements where necessary.</li> <li >Utilize hard communicators for transmitter calibration.</li> <li >Undertake leadership tasks as a lead technician when required.</li> </ul> <h3 >Required Skills and Technical Knowledge</h3> <ul > <li >Proficiency in instrumentation skills, including preventive maintenance and troubleshooting techniques.</li> <li >Working knowledge of SAP for closing and updating assigned work orders.</li> <li >Familiarity with Safety Instrumented Systems (SIL) testing.</li> <li >Knowledge of Programmable Logic Controllers (PLC).</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A Diploma in Instrument Technology or an equivalent qualification.</li> <li >A minimum of 6 years of experience as an Instrument Technician within the Petrochemical or Oil &amp; Gas sectors.</li> </ul> <h3 >Work Environment</h3> <p >This full-time position is based in Al Jubail, Saudi Arabia, operating within a dynamic industrial setting. The successful candidate will contribute to a team focused on maintaining high standards of operational reliability and safety.</p>

<h3 >About Crown Holdings and the Role</h3> <p >Crown Holdings is seeking a dedicated <strong >Back End Necker Mechanic</strong> to join our team in Jeddah, Makkah, Saudi Arabia. This full-time position is integral to maintaining the efficiency and performance of high-speed can-making equipment within our production facilities.</p> <h3 >Role Purpose and Contribution</h3> <p >The Back End Necker Mechanic plays a vital role in ensuring the continuous operation and improvement of our advanced machinery. Your work will directly contribute to the production of high-quality metal packaging, supporting some of the world's most recognized brands.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform both preventative and reactive maintenance on Back End and LSM Necker machinery.</li> <li >Conduct daily checks and continuous monitoring of plant and production equipment to ensure optimal functionality.</li> <li >Support equipment overhauls, facilitate height and diameter changes, and implement mechanical upgrades.</li> <li >Assist with the installation, trials, and commissioning processes for new machinery.</li> <li >Complete work orders accurately and efficiently using the Apriso system within agreed timeframes.</li> <li >Rebuild unit spares and effectively manage the inventory of spare parts.</li> <li >Provide training and support to team members and cover shifts as required to maintain operational continuity.</li> <li >Operate Forklift Trucks (FLT) and perform various machining tasks, including turning, milling, and grinding, when necessary.</li> </ul> <h3 >Experience Requirements</h3> <p >Candidates for this role should possess <strong >0-1 years of relevant experience</strong> in mechanical maintenance, preferably within a manufacturing or industrial setting.</p> <h3 >Technical Skills and Operational Support</h3> <p >The position requires practical skills in mechanical maintenance and the ability to operate specialized equipment. Proficiency in using maintenance management systems like Apriso is beneficial. The role also involves contributing to team development through training and collaborative shift coverage.</p> <h3 >Location and Employment Details</h3> <p >This is a full-time employment opportunity based in Jeddah, Makkah, Saudi Arabia. The successful candidate will work within a dynamic production environment, contributing to the company's operational excellence.</p>

<h3 >About Crown Holdings and the Role</h3> <p >Crown Holdings is seeking a dedicated <strong >Back End Necker Mechanic</strong> to join our team in Jeddah, Makkah, Saudi Arabia. This full-time position is integral to maintaining the efficiency and performance of high-speed can-making equipment within our production facilities.</p> <h3 >Role Purpose and Contribution</h3> <p >The Back End Necker Mechanic plays a vital role in ensuring the continuous operation and improvement of our advanced machinery. Your work will directly contribute to the production of high-quality metal packaging, supporting some of the world's most recognized brands.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform both preventative and reactive maintenance on Back End and LSM Necker machinery.</li> <li >Conduct daily checks and continuous monitoring of plant and production equipment to ensure optimal functionality.</li> <li >Support equipment overhauls, facilitate height and diameter changes, and implement mechanical upgrades.</li> <li >Assist with the installation, trials, and commissioning processes for new machinery.</li> <li >Complete work orders accurately and efficiently using the Apriso system within agreed timeframes.</li> <li >Rebuild unit spares and effectively manage the inventory of spare parts.</li> <li >Provide training and support to team members and cover shifts as required to maintain operational continuity.</li> <li >Operate Forklift Trucks (FLT) and perform various machining tasks, including turning, milling, and grinding, when necessary.</li> </ul> <h3 >Experience Requirements</h3> <p >Candidates for this role should possess <strong >0-1 years of relevant experience</strong> in mechanical maintenance, preferably within a manufacturing or industrial setting.</p> <h3 >Technical Skills and Operational Support</h3> <p >The position requires practical skills in mechanical maintenance and the ability to operate specialized equipment. Proficiency in using maintenance management systems like Apriso is beneficial. The role also involves contributing to team development through training and collaborative shift coverage.</p> <h3 >Location and Employment Details</h3> <p >This is a full-time employment opportunity based in Jeddah, Makkah, Saudi Arabia. The successful candidate will work within a dynamic production environment, contributing to the company's operational excellence.</p>

<h3 >About Al Tuwairqi Group</h3> <p >Al Tuwairqi Group is actively seeking a skilled and dedicated <strong >Assistant Technician, Electrical</strong> to join our operational team in <strong >Dammam</strong>. This <strong >full-time</strong> role is integral to maintaining the robust electrical infrastructure that supports the continuous and efficient operation of our Rolling Mills.</p> <h3 >The Role of Assistant Technician, Electrical</h3> <p >The successful candidate will be primarily responsible for executing essential maintenance and repair tasks on a wide range of electrical equipment. This position plays a crucial part in ensuring the reliability, safety, and continuous functionality of critical machinery within the demanding environment of our Rolling Mills.</p> <h3 >Key Responsibilities</h3> <ul > <li >Perform comprehensive electrical maintenance activities for all relevant equipment situated within the Rolling Mills.</li> <li >Efficiently respond to equipment breakdowns, accurately diagnose electrical issues, and execute precise fault finding and repairing procedures to minimize downtime.</li> <li >Install new electrical equipment and components, ensuring proper integration and functionality according to technical specifications.</li> <li >Conduct routine cleaning and upkeep of electrical systems and machinery, utilizing appropriate tools such as blowers or cloths to prevent dust accumulation and ensure optimal performance.</li> </ul> <h3 >Required Experience and Skills</h3> <p >Applicants must possess <strong >2-5 years</strong> of proven practical experience in electrical maintenance, ideally gained within an industrial or heavy manufacturing setting, particularly Rolling Mills. A strong practical understanding of complex electrical systems, diagnostic techniques, and effective troubleshooting methodologies is essential for success in this role.</p> <h3 >Safety and Operational Compliance</h3> <ul > <li >Execute all duties and operations in strict adherence to both local and internationally recognized safety standards and regulations.</li> <li >Ensure full compliance with all established company policies and operational procedures, actively promoting and contributing to a secure and safe working environment for all colleagues and personnel.</li> </ul> <h3 >Application Information</h3> <p >We invite qualified individuals who meet the outlined requirements and possess the relevant experience to submit their application for this important position.</p>

<h3 >About the Opportunity</h3> <p >TASNEE is seeking a <strong >Sr Specialist I, OT Security Defense</strong> to join its team in Al Jubail, Eastern Region. This full-time role requires 2-5 years of relevant experience and focuses on leading cybersecurity defense activities for operational technology environments.</p> <h3 >Role Purpose</h3> <p >Reporting directly to the Section Head, OT Security Defense, the Sr Specialist I will be responsible for protecting industrial control systems, operational networks, and critical assets. This involves leading threat detection, incident response, security monitoring, and risk mitigation efforts. The specialist will also provide technical leadership and drive continuous improvement in OT security capabilities.</p> <h3 >Key Responsibilities</h3> <ul > <li >Lead the monitoring and analysis of security events, alerts, and cyber threats within OT environments.</li> <li >Conduct advanced threat hunting and investigation activities to identify potential security risks and compromise indicators.</li> <li >Lead OT cybersecurity incident response activities, including detection, containment, eradication, recovery, and post-incident analysis.</li> <li >Analyze emerging threats, vulnerabilities, and industry advisories to assess potential impact on OT assets and operations.</li> <li >Coordinate with Operations, Engineering, Digital Security, and external vendors to address cybersecurity risks and incidents.</li> <li >Review, optimize, and maintain OT security technologies, including intrusion detection systems, network monitoring tools, and security analytics platforms.</li> <li >Perform OT cybersecurity risk assessments and support the development of mitigation strategies.</li> <li 0="" 6px;"="">Lead the evaluation and implementation of security controls and defense mechanisms for OT networks and systems.</li> <li >Lead the administration, review, and optimization of OT firewalls, including firewall policy governance, rule reviews, segmentation controls, and secure remote access configurations.</li> <li >Review firewall rule changes, ensuring compliance with cybersecurity standards and operational requirements.</li> <li >Develop and maintain OT security procedures, playbooks, standards, and technical documentation.</li> <li >Support regulatory compliance efforts, audits, assessments, and cybersecurity reviews.</li> <li >Provide technical guidance, mentoring, and knowledge transfer to OT Security Defense team members.</li> <li >Participate in cybersecurity projects and initiatives to ensure secure deployment and operation of OT systems.</li> <li >Prepare security reports, performance metrics, and management briefings on cybersecurity posture and risks.</li> <li >Support business continuity and resilience efforts through cybersecurity preparedness and response planning.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A degree in a technology-related field, or equivalent work- or education-related experience.</li> <li >2-5 years of experience in a relevant field.</li> </ul> <h3 >Work Location</h3> <p >This is a full-time position based in Al Jubail, Eastern Region.</p> <h3 >Application Process</h3> <p >Interested candidates are invited to apply for this position.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> What you will enjoy doing <span></span><p><strong>Main Tasks &amp; Responsibilities</strong></p><br> <ul> <li>Ensures operating daily under ALPLA's safety standards &amp; regulations.</li> <li>Responsible for the development and achievement of related sales targets for the accounts under his/her responsibility.</li> <li>Acts as the account manager for the related accounts handling all related daily sales related operations.</li> <li>Assist in generating new business opportunities through supporting in pricing and business plans/quotations.</li> <li>Acts as the key interface between our related customers in the region and all relevant internal divisions in order to meet account performance objectives and customer expectations.</li> <li>Participates in tenders/RFQs and follow up actions (prices, offers, negotiations, project follow-ups etc.)</li> <li>Meets assigned target budget for profitable sales volume and strategic objectives in assigned accounts.</li> <li>Proactively assesses, clarifies and validates customer needs on an ongoing basis. Leads solution development efforts that best address customer needs.</li> </ul> What makes you great <span></span><p><strong>Education/ Professional Qualifications </strong></p><br> <ul> <li>Min 4 years College Degree in related field, Master's degree is a plus</li> </ul> <p><strong>Experience</strong></p><br> <ul> <li>4+ years of experience in B2B sales and preferably within manufacturing industry and preferable plastic packaging.</li> </ul> <p><strong>Qualifications/ Skills/ </strong></p><br> <p><strong>Personal Competencies</strong></p><br> <ul> <li>Excellent relationship building skills and communication skills in English, Arabic and French is a plus.</li> <li>Knowledge in MS office (Excel, Word, Power Point) &amp; CRM</li> <li>Has analytical and problem-solving skills</li> <li>Highly self-motivated and self-driven</li> <li>Enthusiasm for a demanding industrial product and technical understanding</li> <li>Strong team player</li> </ul> What you can expect working with us <ul> <li>A modern, familiar and international working environment in a stable and continuously growing company</li> <li>Be part of a young and dynamic team</li> <li>Possibility of working independently in a defined area of responsibilities</li> </ul> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> Saudi Arabia </div> </div> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.<br><br><p><b>Localization Requirement</b></p><br><br><p>This position is <b>localized and is open to Saudi Nationals only</b>, in accordance with applicable Saudi labor regulations and the hotel’s localization requirements.</p><br><br><br><p><b>Job Profile</b></p><br><br><p><b>The Role of the Commis Chef – Café Boulud</b></p><br><br><p>As a Commis Chef at Café Boulud, you will support the kitchen team in the preparation and production of high-quality dishes in accordance with Four Seasons standards, Café Boulud recipes, and established food safety and hygiene procedures.</p><br><br><p>You will work closely with the Chef de Cuisine, Sous Chefs, Chef de Partie, and other members of the culinary team to ensure smooth and efficient kitchen operations. Your responsibilities will include assisting with mise en place, food preparation, cooking, plating, maintaining cleanliness, and ensuring that all food products are stored and handled correctly.</p><br><br><p>You will be expected to maintain a high level of consistency, attention to detail, and cleanliness while supporting the team during daily operations and service periods.</p><br><br><br><p><b>Key Responsibilities</b></p><br><br><ul><li>Assist with the preparation and production of food items according to Café Boulud recipes, standards, and specifications.</li><li>Complete daily mise en place and ensure the assigned station is properly prepared before service.</li><li>Assist the Chef de Partie and Sous Chef with the preparation of ingredients, sauces, garnishes, vegetables, and other food items as required.</li><li>Follow recipes, portion sizes, presentation standards, and food preparation procedures consistently.</li><li>Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards.</li><li>Maintain proper food temperatures and comply with all food safety and hygiene requirements.</li><li>Assist in checking daily preparation requirements, par levels, and stock availability.</li><li>Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns.</li><li>Operate kitchen equipment safely and correctly, including ovens, grills, mixers, slicers, food processors, and other equipment relevant to the assigned station.</li><li>Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to the required hygiene standards.</li><li>Minimize food waste and ensure proper handling and storage of unused food products.</li><li>Assist with the preparation and organization of the kitchen before, during, and after service.</li><li>Support the kitchen team during busy service periods and ensure timely completion of assigned tasks.</li><li>Maintain a clean, organized, and safe working environment at all times.</li><li>Follow all Four Seasons Food Hygiene, Health &amp; Safety, and HACCP procedures.</li><li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li><li>Work harmoniously and professionally with colleagues, supervisors, and other hotel departments.</li><li>Attend training sessions and continuously develop culinary knowledge and technical skills.</li><li>Perform any other reasonable duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie.</li></ul><br><p><b>Four Seasons Hotel Riyadh</b></p><br><br><p>Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, with 276 spacious and light-filled rooms, including 39 luxurious suites.</p><br><br><p><b>Food &amp; Beverage</b></p><br><br><p>The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.</p><br><br><p>Café Boulud is one of the hotel's signature dining venues, offering an elevated culinary experience with a focus on refined French-inspired cuisine and exceptional service.</p><br><br><p>Our event facilities, with a mix of Ballroom and Meeting Rooms, offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.</p><br><br><br><p>Areas of responsibility are Kitchen and Food &amp; Beverage operations.</p><br><br><br><p><b>Knowledge and Skills</b></p><br><br><ul><li>Culinary education, diploma, or relevant culinary training is preferred.</li><li>Previous experience in a professional kitchen, hotel, restaurant, or culinary environment is preferred.</li><li>Basic knowledge of food preparation, cooking techniques, and kitchen operations.</li><li>Basic knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to follow recipes, instructions, and established culinary standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Willingness to learn and develop culinary skills.</li><li>Basic proficiency in English is preferred.</li><li><u>Saudi Nationality is required for this localized position.</u></li></ul><br><p><b>What to Expect</b></p><br><br><ul><li>Competitive Net Salary in a Tax-Free Environment</li><li>Competitive housing allowance</li><li>Transportation Allowance</li><li>21 days’ vacation</li><li>10 days Public Holidays per year</li><li>Complimentary employee meals</li><li>Medical Insurance</li><li>Life Insurance</li><li>Employee Assistance Program</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Laundry/dry cleaning provided for work attire</li><li>Growth &amp; Development opportunities</li></ul><br><br><br><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26131005<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Central Area District, North of Al Masjid Al Nabawi, Al - Munawarah Al-Ma, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26131005<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Central Area District, North of Al Masjid Al Nabawi, Al - Munawarah Al-Ma, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>عندما تنضم إلى عائلة شيراتون، تصبح عضوًا في مجتمعها العالمي. لقد كنا مكانًا للتجمع والتواصل منذ عام 1937. في شيراتون، يخلق الموظفون شعورًا بالانتماء في أكثر من 400 مجتمع حول العالم. نحن ندعو ونرحب ونربط الضيوف من خلال تجارب جذابة وخدمة مدروسة. إذا كنت تحب العمل في فريق ومتحمسًا لتقديم تجربة ضيف ذات مغزى، فنحن نشجعك على استكشاف فرصتك المهنية التالية مع شيراتون.انضم إلينا في مهمتنا لنكون «مكان التجمع العالمي». عند الانضمام إلى فنادق ومنتجعات شيراتون، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. <strong>كن</strong> في المكان الذي يمكنك فيه القيام بأفضل أعمالك، <strong>وابدأ</strong> هدفك ، <strong>وانتمي</strong> إلى فريق عالمي مذهل ،<strong> لتصبح</strong> أفضل نسخة منك.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26103508<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Junction of King Fahad and King Abdullah Road, P.O. Box 90807, Riyadh 11623, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26056992<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> 1st Street, P.O. Box 5397, Dammam 31422, Saudi ArabiaVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.