Food industries engineer Jobs

<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: high school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATION</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: At least 1 year of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Provide courteous and efficient food and beverage service to customers in the cafeteria area.</p></li><li><p>Prepare service areas before service, including table setup, cleanliness, and service stations.</p></li><li><p>Serve meals, beverages, and other food items according to established catering standards.</p></li><li><p>Ensure proper portion control and presentation while serving food.</p></li><li><p>Assist customers with their requirements and respond politely to their requests.</p></li><li><p>Maintain cleanliness and hygiene standards in accordance with food safety procedures.</p></li><li><p>Refill food counters, beverage stations, and service areas as required.</p></li><li><p>Follow proper food handling, storage, and safety procedures.</p></li><li><p>Support buffet setup, meal distribution, and catering events when required.</p></li><li><p>Report any customer concerns, shortages, or operational issues to the Team Leader.</p></li><li><p>Follow company policies, safety regulations, and institutional guidelines.</p></li><li><p>Maintain professional appearance, grooming standards, and positive customer interaction at all times.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Required Skills &amp; Competencies:</strong></p><ul><li><p>Good communication and customer service skills.</p></li><li><p>Ability to work in a fast-paced cafeteria environment.</p></li><li><p>Knowledge of food service procedures and hygiene standards.</p></li><li><p>Teamwork and cooperation with other staff.</p></li><li><p>Ability to handle customers professionally and respectfully.</p></li><li><p>Good attention to cleanliness and presentation.</p></li></ul><p><strong>Qualifications &amp; Experience:</strong></p><ul><li><p>Previous experience as a Waitress, Food Service Attendant, or Catering Assistant preferred.</p></li><li><p>Experience in institutional catering, restaurants, hotels, schools, hospitals, or corporate catering is an advantage.</p></li><li><p>Basic knowledge of food safety and hygiene practices.</p></li></ul><p><strong>Working Conditions:</strong></p><ul><li><p>Work in institutional catering environments such as schools, offices, camps, hospitals, or other facilities.</p></li><li><p>Working hours will be 10 hours per day.</p></li><li><p>Required to stand for extended periods during service hours.</p></li><li><p>Should have dependent visa, visit visa, Transferable visa holders can apply</p></li><li><p>Flexible to work during meal timings, events, and operational requirements.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>Airbus is committed to providing reasonable accommodations as an Equal Opportunity Employer to applicants with disabilities. If you require assistance or an accommodation to complete your application, please contact us at USCareers@airbus.com</span></p><br><br><br><ul><li>Notice: Know Your Rights: Workplace Discrimination is Illegal</li><li>Notice: Pay Transparency Nondiscrimination (English)</li><li>Aviso: Transparencia en el Pago No Discriminación&nbsp;(Spanish)</li></ul><br><br><p><span><b><b>Job Description:</b></b></span></p><br><br><p><b>Airbus Americas, Inc </b>is looking for a<b> Customer Acceptance and Delivery Manager (CADM) </b>to join our team based in<b> Mobile, AL.</b></p><br><br><p><br>The Customer Acceptance and Delivery Manager (CADM), as the focal point for the customer, is accountable for the On-Time, On-Quality and satisfactory delivery of an aircraft to airline customers/lessors. CADM is the coordinator of the Customer Acceptance &amp; Delivery Multi-Functional Team (CAD MFT) for industrial/technical topics, from FAL pre-assembly up to ToT / Ferry Flight, manages the risks (technical, industrial, certification, definition, planning aspects) to protect the deliveries.&nbsp;</p><br><br><br><p><b>Meet the Team:</b></p><br><br><p>Our Engineers at the Airbus U.S. Manufacturing facility take our aircraft from concept to customer delivery – working with production teams on every aspect of assembly from managing technical information, quality control, maintenance tasks and health &amp; safety – along flowlines and flightlines. Join our team and watch our aircraft come to life.</p><br><br><p><b>Your Working Environment:</b></p><br><br><p>On ‘Airbus Way’ you will find the Airbus U.S. Manufacturing Facility for commercial aircraft. Opened at the Mobile Aeroplex at Brookley in 2015, the facility produces A320 Family aircraft and added a second product line for the A220 in 2019. The facility, which strengthens the U.S. aerospace industry, is part of Airbus’ strategy to enhance its global competitiveness by meeting the growing needs of its customers in the United States and beyond.</p><br><br><p><b>How We Care for You:</b></p><br><br><ul><li><b>Financial Rewards: </b>Competitive base salary, incentive compensation which may include profit sharing schemes, retirement savings plan and the ability to participate in an Employee Stock Ownership Plan (“ESOP”)</li><li><b>Work/Life Balance: </b>Paid time off including personal time, holidays and a generous paid parental leave program.</li><li><b>Health &amp; Welfare: </b>Comprehensive insurance coverage including medical (traditional and high-deductible health plans), prescription, dental, vision, life, disability, Employee Assistance Plan(“EAP”) and other supplemental benefit coverages.&nbsp;</li><li><b>Individual Development:</b> Upskilling and development opportunities through our global Leadership University, including unlimited access to 10,000+ e-learning courses focusing on ways to develop your employability, certifications, career path as well as the opportunity to participate in accelerated development programmes and both national and international mobility.</li></ul><br><p><b>Your Challenges:</b></p><br><br><p><b>Leader of CAD MFT (Customer Acceptance and Delivery Multi Functional Team)</b></p><br><br><ul><li>CADM acts as the single POC for the customer along the CAD process in the scope of aircraft deliveries to ensure On-Time, On-Quality, and Customer satisfaction.</li><li>CADM manages the Communication Loop within the core MFT (Customer Aircraft Quality Manager, Delivery Transaction Manager) to provide timely and accurate insight for any relevant Customer/Acceptance/Delivery blocking issue. Liaise with CAM/CAQM to define the containment and corrective action plan for any such issue.</li><li>Shares, particularly in the case of commercial escalation needed, a strong &amp; close relationship through CAD process with Delivery Transaction Manager (DTM)</li><li>As Fleet Manager, CADM maintains a relationship with airline customers and Global Account Management team for any aircraft fleet awareness. For any major in-service issue, assess the impact on the upcoming aircraft in Plants or FAL of the related fleet.</li></ul><br><p><b>&nbsp;Monitor the Industrial activities of the aircraft assembly:</b></p><br><br><ul><li>As technical/industrial focal point of the Customer, LFCM leads the Risk Management on A/C technical status &amp; Industrial Planning from Pre-FAL to Ferry Flight.&nbsp;</li><li>Monitor the negotiation of complex technical/industrial topics, manage those items that need containment and/or a corrective action plan in order to prevent a delay to delivery milestones.</li></ul><ul><li>Manages any major event, non-conformity, deviation, and ground rework that may impact the deliveries, thus protecting Airbus interests.</li><li>CADM is accountable for the Go/NoGo decision at Hand-Over to Delivery, for aircraft acceptance to start the Delivery phase</li></ul><br><p><b>&nbsp;Customer Communications</b></p><br><br><ul><li>As the voice of the customer, Manages the communication along the CAD process (FAL, Flightline &amp; Delivery) and shares the AIRBUS voice towards the customer for technical/industrial topics.</li><li>CADM has to manage a wide range of interactions with Airbus Functions within different organizations, and Suppliers&nbsp;</li><li>The CADM, with agreement from the Customer, defines the Customer Presentations Program for a given fleet, which is managed on each aircraft by the CAM team</li><li>Facilitates and protects the application of the recommendations/decisions made on behalf of the MFT, taking into account Customers expectations while protecting Airbus interests.</li><li>Manage the feedback loop using necessary information from CSIP responses after delivery, to mitigate repetitive items on subsequent aircraft, and thus to ensure continuous improvements in line with Customer expectations.</li><li>CADM communicates with top management of both Airbus and Customers.</li></ul><br><p><b>Additional Responsibilities: </b></p><br><br><ul><li>Perform Aircraft Status Review Meetings (ASRM’s) with customers as needed</li><li>Manage Major Manufacturing Incident (MMI) notification to customer&nbsp;</li></ul><br><p><b>Your Boarding Pass: </b></p><br><br><ul><li>Required Bachelor's Degree or equivalent aeronautical technical experience</li><li>8 years combined aeronautical and customer focused product support experience</li><li>Prior experience in aircraft production/ aircraft delivery environment</li><li>Required Aircraft technical knowledge</li><li>Ability to communicate in English efficiently and effectively.&nbsp;</li><li>Knowledge / application of company rules / policies pertaining to the use of social media.</li></ul><br><p>​​<b>Preferred </b></p><br><br><ul><li>A&amp;P License</li><li>Preferred CAM, DTM, CAQM or similar prior experience in aircraft production/ aircraft delivery environment</li><li>Aircraft manufacturing processes, aircraft definition &amp; configuration, airline operations, certification, and airworthiness.</li></ul><br><p><b>Travel Required:&nbsp;</b></p><br><br><ul><li>10% Domestic and International</li></ul><br><p><b>Eligibility:</b></p><br><br><ul><li>Eligible for employment in the US&nbsp;without sponsorship</li></ul><br><p><b>Physical Requirements: Standard office and aircraft production environments. </b></p><br><br><ul><li>Onsite: 100%</li><li>Vision: adequate to enter and read material on computer screens. </li><li>Hearing: able to hear sufficiently to engage in conversation in office settings Able to hear safety alerts and warning signals. </li><li>Speaking: able to engage in conversations in person and via electronic means and deliver information to groups of varying size with or without amplification. </li><li>Equipment Operation: Able to operate company vehicles as needed (golf cart, van, etc.)</li><li>Sitting/Standing: able to sit/stand for extended periods of time</li><li>Squatting/Kneeling: able to squat or crawl as necessary in interior/exterior areas of aircraft during inspections&nbsp;</li><li>Walking/Climbing: able to walk large amounts for transiting the campus, climb ladders/maintenance stands/scaffolding for aircraft external inspections. </li></ul><br><br><br><p>This job requires an awareness of any potential compliance risks and a commitment to act with integrity, as the foundation for the Company’s success, reputation and sustainable growth.</p><br><br><br><p><span><b><b><b><b>Company:</b></b></b></b></span></p><br><br>Airbus Americas, Inc.<br><p><b>Employment Type:</b></p><br><br>US - Direct Hire<br><p><b>Experience Level:</b></p><br><br>Professional<br><p><b>Remote Type:</b></p><br><br>On-site<br><p><b>Job Family:</b></p><br><br>Programme &amp; Project Management &lt;JF-PP-PM&gt;<p>------</p><br><br><p>------</p><br><br>Airbus provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, pregnancy, marital status, veteran status or other legally protected status. In addition to federal law requirements, Airbus complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, demotion, termination, layoff, recall, transfer, leaves of absence, compensation, benefits and training. Airbus expressly prohibits any form of workplace harassment based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, pregnancy, marital status, veteran status or other legally protected status. As a matter of policy, Airbus does not sponsor visas for US positions unless specified. Only applicants with current work authorization will be considered. Airbus does not offer tenured or guaranteed employment. Employment with Airbus is at will, meaning either the company or the employee can terminate the employment relationship at any time, with or without cause, with or without notice. Airbus reserves the right to revise or change job duties and responsibilities as the need arises. This position description does not constitute a written or implied contract of employment.<br><p>By submitting your CV or application you are consenting to Airbus using and storing information about you for monitoring purposes relating to your application or future employment. This information will only be used by Airbus.<br>Airbus is committed to achieving workforce diversity and creating an inclusive working environment. We welcome all applications irrespective of social and cultural background, age, gender, disability, sexual orientation or religious belief.</p><br><br><p><span>Airbus is, and always has been, committed to equal opportunities for all. As such, we will never ask for any type of monetary exchange in the frame of a recruitment process. Any impersonation of Airbus to do so should be reported to&nbsp;</span><span>emsom@airbus.com.</span></p><br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

Company Description Reem Co, founded in 1965, is one of Saudi Arabia’s pioneers in facility management and support services, with extensive experience in cleaning, maintenance, operations, and environmental care. The company serves residential, governmental, commercial, industrial, and medical sectors with comprehensive, high-quality solutions focused on efficiency, safety, and excellence. Services range from daily cleaning and sterilization to full-scale technical facility management, gardening and landscaping, and safe pest and rodent control. Reem Co relies on a trained, professional workforce, advanced equipment, and eco-friendly practices to ensure sustainability and reliable service delivery. Guided by core values of dedication, commitment, integrity, excellence, and teamwork, and inspired by Saudi Vision 2030, Reem Co is committed to innovation and expanding its presence across the Kingdom.<br>Role Description This is a full-time, on-site Sales Specialist role based in Jeddah. The Sales Specialist will identify and pursue new business opportunities, build and maintain relationships with clients, and promote Reem Co’s facility management and support service offerings. Daily responsibilities include conducting client meetings and site visits, preparing proposals and quotations, negotiating contracts, and following up to ensure client satisfaction and retention. The role also involves collaborating with operations teams to align service delivery with client expectations, maintaining accurate sales records and reports, and contributing to sales forecasts and targets. The Sales Specialist may participate in training sessions, industry events, and internal meetings to stay informed about services, market trends, and best practices.<br>Qualifications<br> Candidates should possess strong Communication and Customer Service skills to interact effectively with clients and internal teams. Candidates should possess proven Sales and Sales Management abilities to generate new business, manage accounts, and meet revenue targets. Candidates should possess Training and coaching capabilities to support onboarding and development of sales team members or client staff where needed. Candidates should have solid negotiation and presentation skills, with the ability to articulate service value propositions clearly. Candidates should have prior experience in B2B sales, preferably in facility management, services, or related industries. Candidates should demonstrate proficiency in basic office software and CRM tools to manage pipelines and reporting. Candidates should hold a relevant diploma or bachelor’s degree in Business, Marketing, or a related field, or equivalent practical experience. Candidates should be able to work on-site in Jeddah, travel locally for client visits, and collaborate in

<p>DHL Supply Chain is Hiring! At DHL, you will play a part in one of the world’s most essential industries. There has never been a better time to join DHL Supply Chain. In a global business like ours, the opportunities are endless. So, join us. Work with us. Grow with us.</p><p>The core responsibilities of this role include: Training associates on power equipment<br />Position: Trainer<br />Shift: 1st shift<br />Pay: $21.50</p><p>In addition to the general job description below, the ideal candidate will also possess the following skills and/or experience:<br />-A Certified PIT (Powered Industrial Truck) Trainer is strongly preferred but will train the ideal candidate. <br />-MUST have a minimum of one (1) years’ experience safely operating FOUR (4) or more of the following: Order (Cherry) Picker, Reach Truck, Dock Stocker, Stand-Up, Counter-balance, Sit-down Clamp, Electric Pallet Jack. <br />-MUST have one (1) years’ experience within a supply chain, logistics, warehouse, distribution environment withing multiple departments to include: Inbound, Outbound, Inventory, Order Replenishment. Returns. <br />-Excellent verbal and written communication skills and ability to lead and train others. <br />-Experience within a safety department, committee, and/or additional safety related training is highly preferred.</p><p><br />Be part of the world’s largest logistics company!DHL Supply Chain hasbeen certified as a Great Place to Work® in the US and Canada! Our excellent benefits packages includes:<br />- Affordable medical, dental, and vision coverage available beginning on your 30thday<br />- PTO program for all associates, including paid holidays and vacation<br />- 401(k) with generous company match<br />- Tuition reimbursement program<br />- Excellent training and career advancement opportunities</p><p>Grow your skills. Shape your world.</p><p></p><br /><p><strong>Role Purpose</strong>:</p><p></p><p>Training and evaluation of associates on MHE and classroom instructions.</p><p></p><p><strong>Key Accountabilities</strong>:</p><p><br></p><ul><li>Present training to associates and effectively communicate will all Associates</li><li>Evaluate Associate’s RPM on ramp up form and create steps for success</li><li>Assist with creating work reference guide.</li><li>Effective initial training and cross training of associates and outside workers (Labor Share Associates, vendors, etc.)</li><li>Support operations as needed by leadership</li><li>Perform additional duties as assigned by management</li><li>Certify Associates for MHE</li><li>Actively participate in the YOBE process</li><li>Create system login for all Associates (SeeIT, JDA, etc.)</li><li>Updating on company goals and procedures.</li><li>Identify training needs</li><li>Conduct BBS observations</li><li>Participate in Safety Committee</li></ul><p></p><p><strong>Required Education and Experience</strong>:</p><p></p><ul><li>Related technical experience</li><li>MHE experience(sit down forklift and pallet jack)</li><li>MHE experience(stand up forklift, reach truck, clamp, and slip), preferred</li><li>Scrubber, preferred</li><li>High School Diploma or Equivalent, preferred</li></ul><p></p><p>Our Organization is an equal opportunity employer.</p><p><span >#LI-DNP</span></p>

<h3 >About KPMG Saudi Arabia</h3> <p >KPMG has established itself as one of the largest professional service providers in the Middle East, delivering comprehensive audit, tax, and advisory services. With a workforce exceeding 5,000 professionals across the region, KPMG Saudi Arabia is committed to continuous growth and seeks experienced talent to contribute to its vision of being a truly transformed firm, trusted by its people, clients, and society. The firm values the fresh perspectives that experienced professionals bring, enabling them to make a significant impact from day one.</p> <h3 >The Senior Manager, DPP Audit Role</h3> <p >KPMG Saudi Arabia is seeking an experienced Audit Senior Manager to join its Department of Professional Practice (DPP) in Audit Methodology. This full-time role, based in Riyadh, is central to the firm's audit quality agenda. The Senior Manager will serve as a technical leader, providing essential guidance, tools, and templates to audit engagement teams across the Middle East, ensuring the delivery of high-quality, efficient, and digitally innovative solutions to clients.</p> <h3 >Key Responsibilities</h3> <ul > <li >Lead responses to technical inquiries and consultations from engagement teams.</li> <li >Provide technical leadership on complex auditing matters for high-risk and public engagements across various industries.</li> <li >Lead regional training programs and technical learning initiatives.</li> <li >Monitor new and updated standards, methodology, and related internal and external resources.</li> <li >Lead and support audit quality initiatives, collaborating with regional DPP teams on strategic projects.</li> <li >Represent KPMG Middle East in regional and global DPP working groups as appropriate.</li> <li >Contribute to regulatory readiness and inspection responses when required.</li> <li >Coach and mentor managers and junior DPP professionals where relevant.</li> </ul> <h3 >Candidate Profile and Experience</h3> <p >The ideal candidate will be a technically strong auditor with <strong >5-10 years of relevant experience</strong>. This role is suited for professionals who enjoy solving complex auditing issues, developing comprehensive guidance, and collaborating with engagement teams across a diverse range of industries. Candidates from industry, the public sector, smaller firms, or other 'Big Four' organizations are encouraged to apply.</p> <h3 >Driving Audit Quality and Innovation</h3> <p >This position plays a critical role in upholding and enhancing KPMG's audit quality standards. The Senior Manager will be instrumental in developing intellectual resources, delivering specialized training, and promoting consistent audit quality throughout the firm's Middle East operations. The focus is on ensuring that KPMG's audit solutions remain at the forefront of technical excellence and digital innovation.</p> <h3 >Location and Work Type</h3> <p >This is a full-time position based in KPMG's office in Riyadh, Saudi Arabia. The role offers an opportunity to contribute to a dynamic professional services environment focused on audit excellence.</p>

<h3 >About Tasnee and the Role</h3> <p >Tasnee is seeking a <strong >Sr Specialist I, OT Security Defense</strong> to join its team in Al Jubail. This full-time position is critical for leading cybersecurity defense activities within Operational Technology (OT) environments, ensuring the robust protection of industrial control systems and critical assets.</p> <h3 >Role Purpose and Scope</h3> <p >The primary purpose of this role is to safeguard industrial control systems, operational networks, and critical assets. This is achieved through comprehensive threat detection, effective incident response, continuous security monitoring, and proactive risk mitigation strategies. The Sr Specialist I will provide technical leadership and drive ongoing improvements in OT security capabilities.</p> <h3 >Core Cybersecurity Responsibilities</h3> <ul > <li >Lead the monitoring and analysis of security events, alerts, and cyber threats within OT environments.</li> <li >Conduct advanced threat hunting and investigation activities to identify potential security risks and compromise indicators.</li> <li >Lead OT cybersecurity incident response activities, including detection, containment, eradication, recovery, and post-incident analysis.</li> <li >Analyze emerging threats, vulnerabilities, and industry advisories to assess potential impact on OT assets and operations.</li> <li >Coordinate with Operations, Engineering, Digital Security, and external vendors to address cybersecurity risks and incidents.</li> </ul> <h3 >Security System Management and Optimization</h3> <ul > <li >Review, optimize, and maintain OT security technologies, including intrusion detection systems, network monitoring tools, and security analytics platforms.</li> <li >Perform OT cybersecurity risk assessments and support the development of mitigation strategies.</li> <li >Lead the evaluation and implementation of security controls and defense mechanisms for OT networks and systems.</li> <li >Lead the administration, review, and optimization of OT firewalls, including firewall policy governance, rule reviews, segmentation controls, and secure remote access configurations.</li> <li >Review firewall rule changes, ensuring compliance with cybersecurity standards and operational requirements.</li> </ul> <h3 >Documentation, Compliance, and Team Support</h3> <ul > <li >Develop and maintain OT security procedures, playbooks, standards, and technical documentation.</li> <li >Support regulatory compliance efforts, audits, assessments, and cybersecurity reviews.</li> <li >Provide technical guidance, mentoring, and knowledge transfer to OT Security Defense team members.</li> <li >Participate in cybersecurity projects and initiatives to ensure secure deployment and operation of OT systems.</li> <li >Prepare security reports, performance metrics, and management briefings on cybersecurity posture and risks.</li> <li >Support business continuity and resilience efforts through cybersecurity preparedness and response planning.</li> </ul> <h3 >Required Experience</h3> <p >Candidates for the Sr Specialist I, OT Security Defense role should possess <strong >0-1 years of relevant experience</strong> in cybersecurity, specifically within Operational Technology environments or a closely related field.</p>

Job Title: Executive Chef Location: [Jeddah Saudi Arabia / On-site]Job Type: Full-time<br>About Us:Unity Holding Company is a premier dining destination dedicated to delivering an exceptional authentic Lebanese and Mediterranean culinary experience. We pride ourselves on tradition, quality, and hospitality. We are seeking a creative, highly skilled, and passionate Executive Chef to lead our kitchen team and elevate our culinary operations.<br>Professional Summary:The Executive Chef will oversee all back-of-house operations, menu creation, team leadership, food quality, and kitchen financials. The ideal candidate brings extensive, deep-rooted experience in authentic Lebanese cuisine—from traditional cold and hot mezza to classic charcoal-grilled specialties—combined with modern presentation techniques and strong kitchen management skills.<br>Key Responsibilities:Culinary Leadership & Menu Development: Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles. Kitchen Operations & Standards: Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service. Team Management & Training: Recruit, train, mentor, and schedule kitchen staff. Build a culture of accountability, precision, and teamwork. Food Safety & Hygiene: Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations. Cost Control & Inventory: Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality. Vendor & Supplier Management: Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs.<br>Requirements & Qualifications Experience: 7+ years of proven experience as an Executive Chef or Head Chef specializing in high-end authentic Lebanese / Levant cuisine. Culinary Mastery: Advanced expertise in traditional Lebanese cooking methods, bakery/pastries (e.g., Manakish, Knefeh), spicing, cold/hot mezza, and charcoal grilling. Leadership: Track record of successfully managing large kitchen teams in high-volume, fast-paced environments. Financial Acumen: Strong understanding of labor budgets, food costing, inventory management, and kitchen P&L responsibility. Education & Certifications: Degree or diploma in Culinary Arts preferred; up-to-date Food Safety / HACCP certification required. Languages: Fluency in English is required; Arabic is highly preferred.

<p>Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.</p><p>Job Description The Sous Chef supports the Executive Chef in the daily management of kitchen operations, ensuring the consistent production of high-quality food, maintaining hygiene and safety standards, and leading the kitchen team in the Executive Chef's absence. The role is responsible for supervising food preparation, controlling costs, and upholding the culinary standards of the property.</p><p>Key Responsibilities</p><ul><li>Oversee and coordinate daily kitchen operations, ensuring smooth service across all sections.</li><li>Supervise, train, and motivate kitchen staff to maintain high standards of food preparation and presentation.</li><li>Assist the Executive Chef in menu planning, recipe development, and costing.</li><li>Ensure all dishes are prepared according to standard recipes, portion control, and plating guidelines.</li><li>Monitor food quality, freshness, and presentation before service.</li><li>Maintain strict compliance with food safety, hygiene (HACCP), and sanitation standards.</li><li>Control food costs, minimize waste, and manage inventory of kitchen supplies and ingredients.</li><li>Coordinate with suppliers and the purchasing department to ensure timely delivery of quality ingredients.</li><li>Step in as Acting Chef in the absence of the Executive Chef, ensuring continuity of kitchen operations.</li><li>Conduct regular staff briefings, on-the-job training, and performance evaluations.</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and work areas.</li><li>Support the Executive Chef in achieving budgeted food cost and labor targets.</li><li>Ensure compliance with occupational health and safety regulations.</li><li>Handle guest and internal feedback related to food quality and resolve issues promptly.</li></ul><p><strong>Desired Candidate Profile</strong></p><div>Diploma or degree in Culinary Arts, Hospitality Management, or a related field. Minimum 3-5 years of progressive culinary experience, including at least 1-2 years in a Sous Chef or senior Chef de Partie role. Experience in a hotel, resort, or high-volume food &amp; beverage operation preferred. Food Safety / HACCP certification is an advantage.</div>

<p><b>Job Description</b> Garde Manger Chef Novotel Thakher Makkah We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of food quality, hygiene, and consistency.</p><p>Key Responsibilities</p><ul><li>Prepare and present high-quality cold dishes, salads, appetizers, sandwiches, canap s, dressings, and other garde manger items.</li><li>Ensure all food is prepared according to approved recipes, presentation standards, and portion controls.</li><li>Maintain consistent quality, taste, freshness, and presentation of all dishes.</li><li>Assist with buffet setup, events, banquets, and special functions as required.</li><li>Ensure proper food storage, labeling, rotation, and temperature control in accordance with food safety standards.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow HACCP, food safety, health, and hygiene standards and hotel SOPs.</li><li>Monitor the quality and freshness of ingredients and report any issues to the Chef in charge.</li><li>Minimize food waste through proper preparation, storage, and portion control.</li><li>Coordinate effectively with other kitchen sections to ensure smooth and timely service.</li><li>Support the Chef de Cuisine and Sous Chef with daily kitchen operations.</li><li>Assist in menu preparation, new dish development, and presentation improvements when required.</li><li>Ensure all equipment and kitchen areas are properly cleaned and maintained.</li><li>Participate in daily briefings, training, and kitchen meetings.</li><li>Support the team during high-occupancy periods, banquets, and special events.</li><li>Perform any other duties assigned by the Chef or management.</li></ul><p>Qualifications &amp; Requirements</p><ul><li>Previous experience as a Garde Manger Chef or in a similar cold kitchen position.</li><li>Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.</li><li>Good understanding of food safety, HACCP, hygiene, and sanitation standards.</li><li>Strong attention to detail and presentation.</li><li>Ability to work efficiently in a busy hotel kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Ability to work under pressure and meet operational deadlines.</li><li>Experience in hotel operations , particularly in Makkah, will be considered an advantage.</li><li>Culinary qualification or relevant professional training is preferred.</li><li>Flexible to work shifts, weekends, public holidays, and during peak seasons.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience as a Garde Manger Chef or in a similar cold kitchen position.</li><li>Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.</li><li>Good understanding of food safety, HACCP, hygiene, and sanitation standards.</li><li>Strong attention to detail and presentation.</li><li>Ability to work efficiently in a busy hotel kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Ability to work under pressure and meet operational deadlines.</li><li>Experience in hotel operations , particularly in Makkah, will be considered an advantage.</li><li>Culinary qualification or relevant professional training is preferred.</li><li>Flexible to work shifts, weekends, public holidays, and during peak seasons.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong><span>Quality Assurance Manager (Seafood) | Rabigh, Saudi Arabia</span></strong></p><br><br> <br> <p><strong><span>The Company:</span></strong></p><br><br> <p><span>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website –www.almarai.com.</span></p><br><br> <br> <p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br> <br> <p><strong><span>About the Role:</span></strong></p><br><br> <p><span>The <strong>Quality Assurance Manager </strong>will be responsible for ensuring full compliance with company Quality and Food Safety Policies, Quality Management Systems, regulatory requirements, and business objectives. The role will lead all quality-related processes, personnel, and resources while driving a culture of food safety, continuous improvement, operational excellence, and customer satisfaction throughout the seafood manufacturing facility.</span></p><br><br> <br> <p><strong><span>Key Responsibilities</span></strong></p><br><br> <ul> <li><span>Lead and maintain site Quality Management Systems (QMS) and Food Safety Management Systems.</span></li> <li><span>Develop, implement, and continuously improve HACCP plans and food safety programs in accordance with ISO 22000 and FSSC 22000 requirements.</span></li> <li><span>Ensure compliance with customer requirements, regulatory standards, and international food safety certifications.</span></li> <li><span>Manage laboratory operations, including microbiological, chemical, and product quality testing activities.</span></li> <li><span>Lead internal and external audits, ensuring successful certification and compliance outcomes.</span></li> <li><span>Monitor quality KPIs, customer complaints, product non-conformances, recalls, and food safety incidents, implementing effective corrective and preventive actions.</span></li> <li><span>Drive continuous improvement initiatives focused on quality performance, waste reduction, cost optimization, and customer satisfaction.</span></li> <li><span>Manage supplier quality performance, including packaging and raw material suppliers.</span></li> <li><span>Lead hygiene, housekeeping, pest control, and environmental monitoring programs.</span></li> <li><span>Provide leadership, coaching, and development to the Quality team while building a high-performance culture.</span></li> <li><span>Collaborate closely with Production, Engineering, Supply Chain, and Commercial teams to achieve business objectives.</span></li> <li><span>Develop annual departmental budgets and ensure effective cost management.</span></li> </ul> <br> <p><strong><span>Qualifications &amp; Experience</span></strong></p><br><br> <ul> <li><span>Bachelor's Degree in Food Science, Food Technology, Microbiology, or a related discipline.</span></li> <li><span>Lead Auditor certification in ISO 9001, ISO 22000, FSSC 22000, ISO 14001, or equivalent.</span></li> <li><span>HACCP Certification.</span></li> <li><span>Minimum 8 years of Quality Assurance experience within food manufacturing.</span></li> <li><span>Strong experience in the <strong>seafood processing industry is essential.</strong></span></li> <li><span>Experience managing food safety systems, laboratory operations, and quality teams in a high-volume manufacturing environment.</span></li> <li><span>Experience with microbiological risk management, product quality assurance, and regulatory compliance.</span></li> <li><span>Previous experience within a multinational FMCG or food manufacturing organization is highly desirable.</span></li> </ul> <br> <p><span>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</span></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Demi Chef de Partie (Cold kitchen) SARK <p>The Demi Chef de Partie supports the Chef de Partie in the daily operation of the assigned kitchen section, ensuring that all food preparation and cooking tasks are completed according to the restaurant&nbsp;quality, consistency, and presentation standards. The role is responsible for maintaining proper mise en place, assisting during service, and following all food safety and hygiene procedures.</p><br> <p><strong>Key Responsibilities</strong></p><br> <ul><li>Assist the Chef de Partie with the daily operation of the assigned kitchen section.</li><li>Prepare ingredients and complete mise en place according to daily production requirements.</li><li>Assist in preparing and cooking dishes according to KUURU's recipes and standards.</li><li>Ensure food is prepared with consistent quality, taste, portion, and presentation.</li><li>Maintain the freshness and proper storage of all ingredients.</li><li>Follow correct food preparation, cooking, and handling techniques.</li><li>Support the Chef de Partie during busy service periods to ensure efficient and timely food production.</li><li>Assist with receiving, checking, and storing ingredients when required.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow all food safety, HACCP, health, and hygiene standards.</li><li>Properly clean and maintain kitchen equipment, tools, and work areas.</li><li>Help monitor stock levels and report shortages or damaged ingredients to the Chef de Partie.</li><li>Minimize food waste through proper preparation, storage, and portion control.</li><li>Support Commis Chefs and junior team members when required.</li><li>Assist with opening and closing duties of the assigned section.</li><li>Follow instructions from the Chef de Partie, Sous Chef, and Chef de Cuisine.</li><li>Contribute to maintaining a positive, professional, and collaborative kitchen environment.</li></ul> <p><strong>Qualifications &amp; Experience</strong></p><br> <ul><li>Previous experience as a Demi Chef de Partie, Commis Chef, or similar culinary position.</li><li>Experience in a professional restaurant, hotel, or fine-dining environment is preferred.</li><li>Basic to good knowledge of professional cooking and food preparation techniques.</li><li>Knowledge of Japanese, Nikkei, or Asian cuisine is an advantage.</li><li>Basic knowledge of food safety and hygiene standards.</li><li>Good knife skills and ingredient preparation techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Willingness to learn and develop culinary skills.</li><li>Professional attitude, discipline, and strong work ethic.</li><li>Ability to follow instructions and maintain consistent standards.</li></ul> <p><strong>Core Competencies</strong></p><br> <ul><li>Food Preparation</li><li>Mise en Place</li><li>Basic Cooking Techniques</li><li>Food Safety &amp; Hygiene</li><li>Quality &amp; Presentation</li><li>Teamwork &amp; Communication</li><li>Time Management</li><li>Kitchen Organization</li><li>Stock &amp; Waste Control</li><li>Attention to Detail</li><li>Willingness to Learn</li></ul> <p><strong>Performance Expectations</strong></p><br> <p>The successful candidate is expected to support the Chef de Partie effectively, maintain high standards of food preparation, hygiene, quality, and organization, and contribute to the smooth and efficient operation of the kitchen while continuously developing their culinary skills.</p><br> <br> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Marriott International is seeking a <strong style="font-weight:700;">Chef de Partie</strong> to join their team in Riyadh and Ad Dir'iyah. This full-time position involves preparing and cooking food according to established recipes and standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Prepare special meals or substitute items as required.</li> <li style="margin:0 0 6px;">Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.</li> <li style="margin:0 0 6px;">Manage food thawing processes by pulling items from freezer storage to the refrigerator.</li> <li style="margin:0 0 6px;">Ensure proper portioning, arrangement, and garnishing of food items.</li> <li style="margin:0 0 6px;">Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li style="margin:0 0 6px;">Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.</li> <li style="margin:0 0 6px;">Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li style="margin:0 0 6px;">Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.</li> <li style="margin:0 0 6px;">Prepare cold food items.</li> <li style="margin:0 0 6px;">Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li style="margin:0 0 6px;">Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.</li> <li style="margin:0 0 6px;">Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li> <li style="margin:0 0 6px;">Anticipate and address guests’ service needs, communicating professionally.</li> <li style="margin:0 0 6px;">Develop and maintain positive working relationships with colleagues; support the team in achieving common goals; listen and respond appropriately to employee concerns.</li> <li style="margin:0 0 6px;">Ensure adherence to quality expectations and standards.</li> <li style="margin:0 0 6px;">Perform other reasonable job duties as requested by Supervisors.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Physical Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Ability to stand, sit, or walk for extended periods.</li> <li style="margin:0 0 6px;">Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li style="margin:0 0 6px;">Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">2-5 years of experience in a culinary role.</li> <li style="margin:0 0 6px;">Demonstrated ability to prepare and cook food according to recipes and quality standards.</li> <li style="margin:0 0 6px;">Understanding of food safety and hygiene practices.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About The Luxury Collection Hotels &amp; Resorts</h3> <p style="margin:0 0 12px; ************;">The Luxury Collection Hotels &amp; Resorts, part of Marriott International, encompasses over 120 properties across more than 35 countries. With a heritage spanning over 100 years, originating from the Italian CIGA brand in 1906, The Luxury Collection focuses on delivering authentic experiences and creating lasting memories. Each hotel and resort is designed to reflect its locale's cultural charms and treasures. The brand seeks individuals who appreciate evocative storytelling, possess a passion for destination heritage, and are committed to delivering genuine, personalized, and anticipatory hospitality.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Career at Marriott International</h3> <p style="margin:0 0 12px; ************;">Joining The Luxury Collection means becoming part of Marriott International's portfolio of brands. Marriott International offers an environment where employees can perform their best work, pursue their purpose, belong to a global team, and develop professionally.</p>

<div dir="rtl"><h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About Ghithaa | غِذاء</h3> <p style="margin:0 0 12px; ************;">Ghithaa | غِذاء is seeking an experienced Sous Chef to join its Central Kitchen / Production team. This full-time role is based in Jeddah, Makkah, Saudi Arabia, and is central to ensuring high standards in food production operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; ************;">The Sous Chef will be responsible for the planning, supervision, and control of daily food production within the central kitchen. This position ensures that meals are produced safely, consistently, efficiently, and on time, while strictly adhering to approved recipes, portion sizes, quality standards, and food safety requirements. The Sous Chef will also lead the kitchen team and coordinate closely with various internal departments to maintain operational excellence.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Plan and supervise daily high-volume food production in accordance with production plans, demand, and delivery schedules.</li> <li style="margin:0 0 6px;">Ensure strict compliance with approved recipes, specifications, portion sizes, and production standards.</li> <li style="margin:0 0 6px;">Monitor production progress, productivity, yields, food cost, portion control, and waste levels.</li> <li style="margin:0 0 6px;">Ensure adherence to HACCP, GMP, food hygiene, temperature control, allergen management, FIFO/FEFO, and traceability requirements.</li> <li style="margin:0 0 6px;">Conduct quality checks throughout the production process and implement corrective actions as needed.</li> <li style="margin:0 0 6px;">Lead, supervise, train, and allocate kitchen staff effectively based on workload and production priorities.</li> <li style="margin:0 0 6px;">Ensure the availability and readiness of ingredients, equipment, tools, and manpower before production commences.</li> <li style="margin:0 0 6px;">Coordinate with Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations to ensure smooth production and on-time dispatch.</li> <li style="margin:0 0 6px;">Support recipe trials, menu changes, product launches, and research and development activities.</li> <li style="margin:0 0 6px;">Monitor and actively work to reduce food waste, spoilage, overproduction, and production losses.</li> <li style="margin:0 0 6px;">Ensure production, quality, food safety, temperature, waste, and operational records are accurately maintained.</li> <li style="margin:0 0 6px;">Address operational issues promptly and support the implementation of corrective and preventive actions.</li> <li style="margin:0 0 6px;">Support customer complaint investigations related to food quality and identify recurring production issues.</li> <li style="margin:0 0 6px;">Contribute to continuous improvement initiatives by enhancing workflow, productivity, staffing, and production processes.</li> <li style="margin:0 0 6px;">Respond effectively to operational emergencies such as equipment breakdowns, refrigeration issues, power outages, or staffing shortages.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of 5-10 years of experience in a Sous Chef or similar leadership role within a high-volume food production or central kitchen environment.</li> <li style="margin:0 0 6px;">Demonstrated knowledge of food safety regulations, including HACCP and GMP.</li> <li style="margin:0 0 6px;">Proven ability to lead, train, and manage a kitchen team effectively.</li> <li style="margin:0 0 6px;">Strong organizational skills and attention to detail in managing production schedules and standards.</li> <li style="margin:0 0 6px;">Proficiency in monitoring food costs, portion control, and waste reduction strategies.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; ************;">This is a full-time position located in Jeddah, Makkah, Saudi Arabia. The role operates within a dynamic Central Kitchen setting, requiring active collaboration with various departments including Culinary, Quality, Stores, Procurement, Packaging, Logistics, Maintenance, and Operations.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; ************;">Interested candidates who meet the specified qualifications are encouraged to apply.</p></div>