Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Summary <br>Provide administrative, coordination, and food hygiene support to the Culinary operation. Maintain accurate culinary and food safety records, assist with departmental administration, monitor hygiene documentation, and support compliance with company standards, HACCP requirements, local regulations, and property procedures.<br>The Hygiene &amp; Culinary Administration Supervisor works closely with the Executive Chef, Culinary leaders, Stewarding, Purchasing, Receiving, Engineering, Human Resources, and other departments to ensure smooth administrative operations and consistent food safety and hygiene standards.<br>Candidate Profile Education and Experience <br>High school diploma or equivalent and relevant experience in culinary administration, food safety, hygiene, hospitality administration, or a related field.<br>OR<br>2-year degree from an accredited university in Hospitality Management, Culinary Arts, Food Science, Food Safety, Business Administration, or a related major.<br>Previous experience in a luxury hotel or resort environment is preferred.<br>HACCP, Food Safety, or Hygiene certification is preferred.<br>Core Work Activities Supporting Culinary Administration <br>Provide administrative support to the Executive Chef and Culinary leadership team.<br>Maintain departmental files, correspondence, reports, trackers, schedules, and records.<br>Assist in preparing culinary duty rosters and staffing schedules.<br>Support attendance, vacation, leave, and manpower tracking.<br>Coordinate culinary meetings, prepare agendas, record minutes, and follow up on action items.<br>Prepare presentations, reports, notices, memos, and operational documents.<br>Maintain culinary standard operating procedures, recipes, forms, and department documentation.<br>Support preparation of purchase requests, requisitions, and other administrative documents.<br>Maintain records related to kitchen equipment, uniforms, tools, and departmental assets as required.<br>Coordinate departmental administrative requests with Human Resources, Finance, Purchasing, and other departments.<br>Supporting Food Hygiene and Safety Compliance <br>Maintain food safety, hygiene, sanitation, and HACCP documentation.<br>Ensure required hygiene records are complete, accurate, and properly filed.<br>Monitor temperature logs for refrigerators, freezers, cooking, cooling, reheating, hot holding, and food receiving.<br>Maintain records related to cleaning schedules, sanitation, pest control, food sampling, laboratory results, and corrective actions.<br>Support monitoring of food labeling, date coding, storage procedures, and FIFO/FEFO requirements.<br>Assist in ensuring food is stored, prepared, transported, and served according to required hygiene standards.<br>Report hygiene concerns or potential food safety risks to the appropriate manager.<br>Support preparation for internal and external hygiene audits and inspections.<br>Conducting Operational Hygiene Follow-Up <br>Conduct or support routine hygiene checks in kitchens, storage areas, receiving areas, stewarding areas, and food handling locations.<br>Monitor cleanliness and sanitation standards.<br>Follow up with Culinary and Stewarding teams on outstanding hygiene observations.<br>Track corrective and preventive actions and ensure timely closure.<br>Report repeated or serious non-conformities to management.<br>Assist in monitoring personal hygiene and grooming requirements for food handlers.<br>Support safe handling and storage of cleaning chemicals.<br>Maintaining Regulatory and Certification Records <br>Maintain records of food handler certificates, medical requirements, health cards, permits, and other required documentation.<br>Monitor expiry dates and coordinate renewals where applicable.<br>Ensure required certificates and records are available for inspections.<br>Assist with documentation requested by local authorities, auditors, or third-party inspectors.<br>Maintain accurate electronic and hard-copy files.<br>Supporting Food Safety Training <br>Coordinate hygiene, HACCP, allergen awareness, sanitation, and food safety training.<br>Maintain training attendance records and certification files.<br>Follow up with associates on outstanding mandatory training.<br>Support preparation of training materials and awareness communication.<br>Assist in conducting food safety briefings and refresher training.<br>Promote strong food hygiene awareness within Culinary and Stewarding teams.<br>Supporting Culinary Manpower Administration <br>Maintain updated culinary associate records.<br>Assist with tracking attendance, schedules, vacation plans, sick leave, and other departmental manpower information.<br>Coordinate onboarding administrative requirements for new Culinary associates.<br>Support collection and maintenance of associate documents as required.<br>Coordinate with Human Resources regarding departmental employee documentation and training records.<br>Maintain confidentiality of associate information.<br>Coordinating With Other Departments <br>Liaise with Purchasing and Receiving regarding supplier documentation, food deliveries, specifications, and food safety requirements.<br>Coordinate with Engineering regarding maintenance issues that may impact hygiene or food safety.<br>Work closely with Stewarding regarding sanitation, cleaning schedules, pest control, and chemical management.<br>Coordinate with Human Resources regarding medical requirements, certifications, and training.<br>Support communication with Quality, Loss Prevention, Finance, and other relevant departments.<br>Assist with follow-up on external supplier, laboratory, pest control, or audit requirements.<br>Follow All Company Policies and Procedures <br>Follow all company and property policies and procedures.<br>Maintain confidentiality of proprietary and associate information.<br>Protect company assets.<br>Report accidents, injuries, unsafe work conditions, hygiene concerns, and food safety incidents to management.<br>Complete required safety and food hygiene training.<br>Maintain professional appearance and behavior.<br>Safety and Security <br>Follow all food safety, health, safety, sanitation, and security procedures.<br>Use appropriate personal protective equipment when required.<br>Follow safe handling requirements for food, chemicals, equipment, and cleaning materials.<br>Report food contamination risks, pest activity, unsafe conditions, or hygiene concerns immediately.<br>Support emergency food safety and contamination response procedures.<br>Communication <br>Speak and write using clear and professional language.<br>Prepare accurate reports, emails, meeting minutes, and departmental correspondence.<br>Communicate food safety and hygiene requirements effectively.<br>Answer telephone calls and respond to departmental inquiries professionally.<br>Maintain clear communication between Culinary leadership and supporting departments.<br>Working With Others <br>Develop and maintain positive working relationships with associates.<br>Support Culinary and Stewarding teams to achieve operational and hygiene standards.<br>Work collaboratively with other departments.<br>Handle confidential and sensitive matters professionally.<br>Support associates in understanding hygiene requirements and departmental procedures.<br>Quality Assurance / Quality Improvement <br>Monitor departmental administrative processes for accuracy and compliance.<br>Assist in identifying recurring hygiene issues and improvement opportunities.<br>Maintain corrective action trackers and follow up with responsible departments.<br>Support audit preparation and closure of audit findings.<br>Recommend improvements to record keeping, administrative processes, and hygiene monitoring.<br>Ensure required documentation is completed consistently.<br>Computers / Office Equipment <br>Use Microsoft Word, Excel, PowerPoint, Outlook, and other property systems.<br>Maintain electronic filing systems and databases.<br>Prepare reports, schedules, trackers, and presentations.<br>Enter and retrieve information using computer systems accurately.<br>Physical Tasks <br>Move through kitchens, receiving areas, storage rooms, stewarding areas, and other operational areas to perform inspections and follow-up.<br>Stand or walk for extended periods as required.<br>Use computers and office equipment for extended periods.<br>Move, lift, carry, push, pull, and place objects of light weight as required for normal administrative duties.<br>Perform other reasonable job duties as requested by Supervisors or Managers.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> Saudi Arabia </div> </div> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p>Requisition ID: PHONE_NUMBER</p><p>Job Category: Procurement</p><p>Location: Al Jubail, Eastern Province, Saudi Arabia</p><p>Join a company that is passionately committed to the pursuit of a better world through positive change. With more than 70 years of business and technical expertise in mining , energy , and infrastructure , our 10,000 colleagues in 150 countries tirelessly work toward bettering the industries in which we operate. With practical solutions that are safe, innovative and sustainable, we think globally while acting locally.</p><p>Join our Project Delivery Group (PDG), a dynamic team of professionals passionately committed to world-class project delivery across the globe. With expertise in sustainable studies, asset building and operations, and industry-leading efficiencies, our best-in-class team leverages methodologies, governance and systems that are unparalleled in the engineering space. Are you looking for an opportunity to join a diverse group of professionals who are committed to remaining exceptional? We look forward to hearing from you.</p><p>Contract Specialist Hatch / Ma aden (KSA)</p><p>Location: Al Jubail, Saudi Arabia</p><p>Hatch, in partnership with Ma'aden, is delivering major mining and infrastructure projects across Saudi Arabia. We are seeking a Contract Specialist to support the development, negotiation, and administration of contracts for EPCM projects, ensuring commercial effectiveness and contractual compliance throughout the project lifecycle.</p><p>Key Responsibilities:</p><ul><li>Support contracting strategies and tendering activities for EPCM projects.</li><li>Prepare, review, negotiate, and administer construction and service contracts.</li><li>Manage bidder prequalification, bid evaluations, negotiations, and contract awards.</li><li>Coordinate contract changes, variations, claims, and closeout activities.</li><li>Monitor contractor compliance with contractual obligations and project requirements.</li><li>Maintain contract records, reporting, and contract management systems.</li><li>Work closely with procurement, legal, project controls, and project teams to manage contractual risks and commercial matters.</li></ul><p>Qualifications and Experience:</p><ul><li>Degree in Business, Law, Engineering, Quantity Surveying, or a related discipline.</li><li>Experience in EPCM, mining, industrial, or major capital projects.</li><li>Strong background in contract drafting, negotiation, and administration.</li><li>Knowledge of commercial terms, contract risk management, and procurement processes.</li><li>Strong communication, negotiation, and stakeholder management skills.</li><li>Additional legal or commercial qualifications.</li><li>Experience with FIDIC and other industry-standard contract forms.</li><li>Knowledge of Saudi contracting practices and local content requirements.</li><li>Arabic language skills are an asset.</li></ul><p>Key Competencies :</p><ul><li>Contract management.</li><li>Commercial acumen.</li><li>Negotiation and influencing.</li><li>Risk management.</li><li>Analytical thinking.</li><li>Communication and teamwork.</li><li>Attention to detail.</li></ul><p>Office Location and Working hours:</p><p>Jubail, Chamber of Commerce Building, Al - Shati, Fanateer.</p><p>Sunday to Thursday 8:00 AM- 5:00 PM.</p><p>Application deadline is 31 of July 2026.</p><p>Saudi Nationals are strongly encouraged to apply as part of Hatch's commitment to supporting Saudi Vision 2030 and developing local talent.</p><p>Why join us?</p><ul><li>Work with great people to make a difference</li><li>Collaborate on exciting projects to develop innovative solutions</li><li>Top employer</li></ul><p>What we offer you?</p><ul><li>Flexible work environment</li><li>Long term career development</li><li>Think globally, work locally</li></ul><p>Don't meet every single requirement? You don't need to. At Hatch, we are building a diverse, inclusive workplace that fosters innovation. If you're interested in this role, we encourage you to apply even if your past experiences don't perfectly align with the skills we've listed.</p><p>Job Segment: Compliance, Contract Manager, Risk Management, Procurement, Sustainability, Legal, Finance, Operations, Energy Apply now</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree in Business, Law, Engineering, Quantity Surveying, or a related discipline.</li><li>Experience in EPCM, mining, industrial, or major capital projects.</li><li>Strong background in contract drafting, negotiation, and administration.</li><li>Knowledge of commercial terms, contract risk management, and procurement processes.</li><li>Strong communication, negotiation, and stakeholder management skills.</li><li>Additional legal or commercial qualifications.</li><li>Experience with FIDIC and other industry-standard contract forms.</li><li>Knowledge of Saudi contracting practices and local content requirements.</li><li>Arabic language skills are an asset.</li></ul><p>Key Competencies :</p><ul><li>Contract management.</li><li>Commercial acumen.</li><li>Negotiation and influencing.</li><li>Risk management.</li><li>Analytical thinking.</li><li>Communication and teamwork.</li><li>Attention to detail.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><b>Position Summary</b><br></p><br><p>We are looking for an experienced <b>Senior Chef specializing in International Cuisine</b> to join our client’s operation in Saudi Arabia.<br></p><br><p>The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing modern international menus.<br></p><br><p><b>Key Responsibilities</b><br></p><br><ul><li>Prepare and execute high-quality international dishes.<br></li><li>Develop new menu items and seasonal specials.<br></li><li>Maintain consistency in taste, presentation, portion size, and quality.<br></li><li>Create modern and attractive food presentations.<br></li><li>Standardize recipes and preparation methods.<br></li><li>Support food costing and portion control.<br></li><li>Supervise and train kitchen team members.<br></li><li>Manage daily kitchen preparation and service.<br></li><li>Monitor food quality and kitchen productivity.<br></li><li>Maintain excellent hygiene and food-safety standards.<br></li><li>Control food waste and ingredient usage.<br></li><li>Work closely with the Executive Chef on menu development.<br></li><li>Ensure smooth kitchen operations during busy service periods.<br></li></ul><br><span>Requirements</span><p><b>Cuisine Experience</b><br></p><br><p>Strong knowledge of several international cuisines is required, preferably:<br></p><br><p>Mediterranean • Italian • French • Asian • Middle Eastern • Contemporary International<br></p><br><p>Experience with modern fusion cuisine is an advantage.<br></p><br><p><b>Candidate Requirements</b><br></p><br><ul><li>Minimum 7–10 years of professional kitchen experience.<br></li><li>Minimum 3 years in a Senior Chef, Sous Chef, or similar position.<br></li><li>Strong background in high-end restaurants or 5-star hotels.<br></li><li>Excellent knowledge of international cuisine.<br></li><li>Strong plating and food-presentation skills.<br></li><li>Experience in menu development and recipe standardization.<br></li><li>Good knowledge of food costing and portion control.<br></li><li>Knowledge of HACCP and food-safety standards.<br></li><li>Strong leadership and team-management skills.<br></li><li>Able to relocate to Saudi Arabia.<br></li><li>English communication skills required.<br></li><li><span>Arabic communication skills required.&nbsp;</span></li></ul><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>The FAENA Movement</strong> is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.<br>As we continue our expansion into the Kingdom of Saudi Arabia, <strong>FAENA The Red Sea</strong> will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.</p><br><br>Job Description<br><br><p><strong>JOB OVERVIEW</strong></p><br><p>The Cafeteria Attendant is responsible for supporting the daily operation of the team member cafeteria, ensuring food and beverage service areas are clean, organized, well-stocked, and maintained according to the highest standards of hygiene and service. The role provides friendly and efficient service while supporting a positive dining experience for all team members.</p><br><p><strong>DUTIES &amp; RESPONSIBILITIES</strong></p><br><ul><li>Prepare and maintain the cafeteria service and dining areas before, during, and after meal periods.</li><li>Assist with the setup, replenishment, and clearing of food and beverage stations.</li><li>Ensure food, beverages, cutlery, crockery, trays, and other service items are available and properly arranged.</li><li>Maintain cleanliness and organization of tables, chairs, counters, service stations, and surrounding areas.</li><li>Clear used dishes, trays, and utensils promptly and transfer them to the designated washing areas.</li><li>Monitor food and beverage stations and replenish items as required during service.</li><li>Provide courteous and efficient service to team members using the cafeteria.</li><li>Follow food hygiene, sanitation, and food safety procedures at all times.</li><li>Ensure food is handled, displayed, and stored according to established hygiene and safety standards.</li><li>Support portion control and minimize food waste in accordance with departmental procedures.</li><li>Assist with receiving and organizing cafeteria supplies when required.</li><li>Report shortages, equipment issues, maintenance requirements, or hygiene concerns to the supervisor.</li><li>Follow proper waste segregation and disposal procedures.</li><li>Maintain a clean, safe, and hygienic working environment.</li><li>Support cleaning and closing procedures at the end of each meal period.</li><li>Follow hotel policies, grooming standards, and health and safety procedures.</li><li>Coordinate effectively with Culinary, Stewarding, and other relevant departments.</li><li>Perform other duties as assigned by the supervisor or management.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in a cafeteria, restaurant, hotel, catering operation, or similar food service environment is preferred.</li><li>Basic knowledge of food hygiene and sanitation practices.</li><li>Understanding of food handling and workplace safety procedures.</li><li>Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.</li><li>Ability to perform physical tasks such as standing for extended periods and carrying service items.</li></ul><br>Additional Information<br><br><p><strong>SKILLS</strong></p><br><ul><li>Good customer service and interpersonal skills.</li><li>Strong attention to cleanliness and hygiene.</li><li>Good organizational skills.</li><li>Basic food handling and service skills.</li><li>Ability to follow hygiene and safety procedures.</li><li>Good time management and prioritization abilities.</li><li>Teamwork and coordination skills.</li><li>Ability to maintain service areas in a clean and organized condition.</li><li>Ability to work efficiently during busy meal periods.</li><li>Positive and professional attitude.</li><li>Reliability and punctuality.</li><li>Ability to work effectively in a fast-paced environment.</li></ul> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<p><br></p> <p> </p> <p> <b>Job Profile</b> </p> <p> <b>The Role of the Commis Chef Caf Boulud</b> </p> <p>As a Commis Chef at Caf Boulud, you will support the kitchen team in the preparation and production of high-quality dishes in accordance with Four Seasons standards, Caf Boulud recipes, and established food safety and hygiene procedures.</p> <p>You will work closely with the Chef de Cuisine, Sous Chefs, Chef de Partie, and other members of the culinary team to ensure smooth and efficient kitchen operations. Your responsibilities will include assisting with mise en place, food preparation, cooking, plating, maintaining cleanliness, and ensuring that all food products are stored and handled correctly.</p> <p>You will be expected to maintain a high level of consistency, attention to detail, and cleanliness while supporting the team during daily operations and service periods.</p> <p> </p> <p> <b>Key Responsibilities</b> </p> <ul> <li>Assist with the preparation and production of food items according to Caf Boulud recipes, standards, and specifications.</li> <li>Complete daily mise en place and ensure the assigned station is properly prepared before service.</li> <li>Assist the Chef de Partie and Sous Chef with the preparation of ingredients, sauces, garnishes, vegetables, and other food items as required.</li> <li>Follow recipes, portion sizes, presentation standards, and food preparation procedures consistently.</li> <li>Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards.</li> <li>Maintain proper food temperatures and comply with all food safety and hygiene requirements.</li> <li>Assist in checking daily preparation requirements, par levels, and stock availability.</li> <li>Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns.</li> <li>Operate kitchen equipment safely and correctly, including ovens, grills, mixers, slicers, food processors, and other equipment relevant to the assigned station.</li> <li>Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to the required hygiene standards.</li> <li>Minimize food waste and ensure proper handling and storage of unused food products.</li> <li>Assist with the preparation and organization of the kitchen before, during, and after service.</li> <li>Support the kitchen team during busy service periods and ensure timely completion of assigned tasks.</li> <li>Maintain a clean, organized, and safe working environment at all times.</li> <li>Follow all Four Seasons Food Hygiene, Health &amp; Safety, and HACCP procedures.</li> <li>Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li> <li>Work harmoniously and professionally with colleagues, supervisors, and other hotel departments.</li> <li>Attend training sessions and continuously develop culinary knowledge and technical skills.</li> <li>Perform any other reasonable duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie.</li> </ul> <p> </p> <p> <b>Four Seasons Hotel Riyadh</b> </p> <p>Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, with 276 spacious and light-filled rooms, including 39 luxurious suites.</p> <br> <p> <b>Food &amp; Beverage</b> </p> <p>The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.</p> <p>Caf Boulud is one of the hotel's signature dining venues, offering an elevated culinary experience with a focus on refined French-inspired cuisine and exceptional service.</p> <p>Our event facilities, with a mix of Ballroom and Meeting Rooms, offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.</p> <p> </p> <p>Areas of responsibility are Kitchen and Food &amp; Beverage operations.</p> <p> </p> <p> <b>Knowledge and Skills</b> </p> <ul> <li>Culinary education, diploma, or relevant culinary training is preferred.</li> <li>Previous experience in a professional kitchen, hotel, restaurant, or culinary environment is preferred.</li> <li>Basic knowledge of food preparation, cooking techniques, and kitchen operations.</li> <li>Basic knowledge of food safety, hygiene, and HACCP standards.</li> <li>Ability to follow recipes, instructions, and established culinary standards.</li> <li>Good communication and teamwork skills.</li> <li>Ability to work effectively in a fast-paced kitchen environment.</li> <li>Willingness to learn and develop culinary skills.</li> <li>Basic proficiency in English is preferred.</li> <li> Saudi Nationality is required for this localized position. </li> </ul> <p> </p> <p><br></p><ul> </ul> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p><p><strong>Desired Candidate Profile</strong></p><ul> <li>Culinary education, diploma, or relevant culinary training is preferred.</li><li>Previous experience in a professional kitchen, hotel, restaurant, or culinary environment is preferred.</li><li>Basic knowledge of food preparation, cooking techniques, and kitchen operations.</li><li>Basic knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to follow recipes, instructions, and established culinary standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Willingness to learn and develop culinary skills.</li><li>Basic proficiency in English is preferred.</li><li> Saudi Nationality is required for this localized position. </li></ul>

<p>At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that ingredients are handled with care and dishes are prepared and presented to the highest standards. From daily mise en place and food preparation to supporting service and maintaining a clean and organized workstation, your contribution will help create memorable dining experiences while ensuring consistency, efficiency, and adherence to the highest standards of food safety and hygiene.</p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs.</li><li>Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately stocked throughout service.</li><li>Assist with the preparation, handling, and portioning of ingredients to ensure freshness, quality, and consistency.</li><li>Support the Chef de Partie and Demi Chef de Partie during service to ensure timely, efficient, and consistent execution.</li><li>Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes.</li><li>Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards.</li><li>Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations.</li><li>Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef.</li><li>Support initiatives to minimize food waste through proper preparation, storage, portion control, and efficient use of ingredients.</li><li>Participate in cleaning schedules and ensure workstations, equipment, utensils, and kitchen areas are maintained to the required standards.</li><li>Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and kitchen practices.</li><li>Work collaboratively with the culinary team, demonstrating professionalism, a positive attitude, attention to detail, and a genuine willingness to learn while contributing to an exceptional Lobby Lounge dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p>A Certificate or Diploma in Culinary Arts from a recognized culinary institution is preferred. Minimum of 1 2 years of relevant kitchen experience, ideally within a 4- or 5-star hotel or upscale dining environment. Basic knowledge of food preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and HACCP standards. Ability to follow instructions, work efficiently under pressure, and maintain consistency in a fast-paced kitchen environment. Strong commitment to continuous learning, professional development, and delivering memorable dining experiences

<strong>This position is listed on behalf of a partner company, which manages all applications and next steps. Our partner is looking for a Senior Full-Stack Product Engineer | Node.js, AI-Native (Boosters R&amp;D) based in Saudi Arabia.<br><br></strong>Join an early-stage product team building an innovative solution in the personal digital security space, where your engineering decisions will directly shape the product's future. As a Senior Full-Stack Product Engineer, you will take ownership of backend development, infrastructure, and high-impact product features from concept to launch. You will work in a lean, autonomous engineering environment with minimal bureaucracy, collaborating closely with the Tech Lead to define architecture and technical direction. The role offers the opportunity to build systems from the ground up, experiment with modern technologies, and contribute to an AI-native engineering environment. You'll leverage Node.js, TypeScript, AWS, and AI-powered development tools to create reliable, scalable solutions. Your work will directly contribute to product growth, user acquisition, retention, and long-term business impact.<br><br>Accountabilities<br><br><ul><li>Lead the development of product features throughout the entire lifecycle, from ideation and design to implementation, release, and performance analysis. </li><li>Research market trends, analyze competitors, identify opportunities, and propose innovative features that improve user acquisition, engagement, and retention. </li><li>Build and maintain robust backend services using Node.js and TypeScript, contributing to frontend development with React or Next.js when needed. </li><li>Collaborate with the Tech Lead on software architecture, system design, and technical decisions that support product scalability and long-term growth. </li><li>Design, implement, and evolve cloud infrastructure and engineering solutions, ensuring reliability, performance, security, and maintainability. </li><li>Help develop an AI-native engineering environment that enables the team to use AI agents and agentic coding tools to build, test, and deploy solutions efficiently and securely. </li><li>Establish and improve engineering practices, including automated testing, CI/CD pipelines, and development workflows. </li><li>Take ownership of technical initiatives, identify opportunities for improvement, and continuously raise the quality and efficiency of product development. <br><br></li></ul><strong>Requirements<br><br></strong><ul><li>At least 4 years of experience in backend engineering or full-stack development with a strong backend focus, ideally within a product-led company. </li><li>Strong proficiency in Node.js and TypeScript, with hands-on experience building and maintaining production-grade applications. </li><li>Practical frontend development experience with React or Next.js and TypeScript. </li><li>Solid knowledge of PostgreSQL, Redis, REST API design, and database performance optimization. </li><li>Strong understanding of software architecture, system design, and the principles behind building scalable, maintainable systems. </li><li>Hands-on experience with AWS, Docker, and CI/CD pipelines. </li><li>Experience writing and maintaining automated unit, integration, and end-to-end tests. </li><li>Active use of AI-powered development tools and agentic coding workflows, such as Cursor, Claude Code, Codex, or similar solutions. </li><li>Strong ownership, problem-solving, and analytical skills, with the ability to make independent technical decisions and take responsibility for outcomes. </li><li>Effective communication and collaboration skills, including the ability to exchange feedback, share technical knowledge, and work closely with cross-functional stakeholders. </li><li>Experience designing technical architecture, establishing engineering processes, or building infrastructure at an early-stage product company is a strong advantage. </li><li>A proactive, experimentation-driven mindset and a genuine interest in using AI to improve engineering productivity and product quality. <br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Competitive compensation: Salary details are not specified in the provided job description. </li><li>Career development: Regular performance reviews, an individual Personal Development Plan (PDP), and opportunities to strengthen your professional brand through social media and expert publications. </li><li>Learning and networking: Access to professional communities, free courses, networking opportunities, and a dedicated budget for training, conferences, and English-language learning. </li><li>Tools and resources: Company-provided equipment and coverage of the essential services and tools needed for your work. </li><li>Flexibility and autonomy: Flexible start times between 8:00 and 11:00 AM, with trust-based ownership and minimal micromanagement. </li><li>Time off: 20 days off per year, public holidays off, and unlimited sick leave. </li><li>Healthcare and well-being: Medical insurance, reimbursement for psychological support, and an individual sports and fitness benefit. </li><li>Food and social activities: Breakfast and lunch at the office, plus access to sports and wellness activities, including running, volleyball, in-person yoga, and online stretching and yoga sessions. </li><li>Modern engineering environment: AWS infrastructure, high-quality development tools, investment in technical services, and opportunities to work on challenging backend, infrastructure, and AI-related initiatives. </li><li>Meaningful product ownership: The chance to join a product at an early stage, build new systems rather than maintain legacy code, and influence technical decisions and product direction. <br><br></li></ul><strong>How Jobgether Works<br><br></strong>We use an <strong>AI-powered matching process</strong> to ensure your application is reviewed quickly, objectively, and fairly against the role's core requirements. Our system identifies the top-fitting candidates, and this shortlist is then shared directly with the hiring company. The final decision and next steps (interviews, assessments) are managed by their internal team.<br><br>We appreciate your interest and wish you the best!<br><br> Why Apply Through Jobgether?<br><br><strong>Data Privacy Notice:</strong> By submitting your application, you acknowledge that Jobgether will process your personal data to evaluate your candidacy and share relevant information with the hiring employer. This processing is based on legitimate interest and pre-contractual measures under applicable data protection laws (including GDPR). You may exercise your rights (access, rectification, erasure, objection) at any time.<br><br>We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.<br><br>

<h3>About the Role</h3><p>Maandag Middle East is recruiting for an <strong>Investor Relations Manager</strong> on behalf of a prominent organization within Saudi Arabia's energy and industrial sector. This full-time position is based in Dammam, Eastern Region, and reports directly to the Chief Financial Officer (CFO).</p><h3>Role Overview</h3><p>The successful candidate will be responsible for establishing and managing the Investor Relations function. This includes supporting the company's IPO preparations and overseeing investor communications and regulatory compliance throughout both the listing and post-listing stages.</p><h3>Key Responsibilities</h3><ul><li>Develop, establish, and manage the Investor Relations function, with a focus on IPO preparation and post-listing activities.</li><li>Build and maintain relationships with shareholders, institutional investors, financial analysts, and capital market stakeholders.</li><li>Coordinate financial disclosures, earnings announcements, investor presentations, and annual reports.</li><li>Ensure compliance with Capital Market Authority (CMA) and Saudi Exchange (Tadawul) regulations in collaboration with Finance, Legal, and Corporate Governance teams.</li><li>Monitor capital market trends, share performance, investor sentiment, and peer company activities.</li><li>Support executive management in communicating the company's financial performance, business strategy, and long-term growth plans.</li></ul><h3>Qualifications and Experience</h3><ul><li>A minimum of 10 years of experience in a relevant field.</li><li>Demonstrated experience in investor relations, particularly within the energy and industrial sector.</li><li>Proven ability to manage investor communications and regulatory compliance.</li></ul><h3>Work Type</h3><p>This is a full-time position.</p><h3>Application Process</h3><p>Interested candidates are encouraged to apply.</p>

<p>We are seeking a motivated and analytical Associate Consultant to join our team. This is an excellent opportunity for recent engineering graduates who are eager to build a career in consulting and contribute to high-impact projects across a range of industries.</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Identifying potential clients and new business opportunities.</li><li>Preparing technical and financial proposals and work plans in line with client requirements.</li><li>Supporting project execution and tracking progress through to delivery.</li><li>Preparing reports, presentations, and required deliverables.</li><li>Coordinating with teams and clients and participating in meetings to ensure quality execution and adherence to deadlines.</li></ul><p><br></p><p><strong>Qualifications:</strong></p><ul><li>Bachelor’s degree in Engineering, including Industrial, Mechanical, Electrical, or another relevant engineering discipline.</li><li>Recent graduate or up to two years of professional experience.</li></ul><p><br></p><p><strong>Technical Skills:</strong></p><ul><li>Proficiency in Microsoft Excel and PowerPoint.</li><li>Foundational knowledge of project management principles and practices.</li><li>Strong data analysis and interpretation capabilities.</li></ul><p><br></p><p><strong>Soft Skills:</strong></p><ul><li>Strong analytical and problem-solving abilities.</li><li>Excellent verbal and written communication skills.</li><li>Critical and structured thinking.</li><li>Strong teamwork and collaboration skills.</li><li>Effective time management and the ability to manage multiple priorities.</li><li>High attention to detail and a strong commitment to quality.</li><li>Professionalism when engaging with clients and stakeholders.</li><li>A proactive mindset and willingness to learn.</li></ul><p><br></p><p>If you are passionate about consulting and eager to contribute to challenging projects that create meaningful impact, we would be pleased to hear from you.</p>

<h3>About Alkhorayef Industries Company</h3><p>Alkhorayef Industries Company is seeking an Operator to join their team in Al Jubail, Eastern Region. This is a full-time position suitable for individuals with 0-1 years of experience, offering an opportunity to work within a manufacturing environment.</p><h3>Role Summary</h3><p>The Operator will be responsible for machine operation and adherence to safety protocols within a factory setting. This role requires the ability to follow detailed instructions and standard operating procedures, contributing to the overall efficiency and safety of manufacturing operations.</p><h3>Key Responsibilities</h3><ul><li>Operating machinery in accordance with established guidelines.</li><li>Adhering to all workplace safety regulations and procedures.</li><li>Following work instructions and standard operating procedures (SOPs) accurately.</li><li>Performing basic troubleshooting and problem-solving tasks as needed.</li><li>Collaborating effectively within a team and following supervisor instructions.</li></ul><h3>Qualifications and Experience</h3><ul><li>High school diploma or a technical/vocational qualification.</li><li>0-1 years of experience; no previous factory or manufacturing experience is required.</li></ul><h3>Required Skills</h3><ul><li>Basic understanding of machine operation and workplace safety principles.</li><li>Ability to follow detailed work instructions and standard operating procedures.</li><li>Basic troubleshooting and problem-solving skills.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail.</li></ul><h3>Work Environment</h3><p>The successful candidate must be willing to work in a manufacturing/factory environment and be available to work in shifts if required. This role is based in Al Jubail, Eastern Region.</p>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Opportunity</h3> <p style="margin:0 0 12px; **********<strong>;">Talents First - Executive Search &amp; Selection is seeking an experienced <strong style="font-weight:700;">Human Resources Manager</strong> to join a well-established industrial multinational organization. This full-time position is based in Riyadh, Saudi Arabia, and requires a professional with over 10 years of experience in human resources.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Role Overview</h3> <p style="margin:0 0 12px; </strong>********<strong>;">The Human Resources Manager will play a strategic role, focusing on HR strategy, organizational development, talent management, and operational HR leadership. This position involves close collaboration with senior management to drive key HR initiatives within the organization.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Partner with senior management on HR strategy, workforce planning, organizational development, talent management, and change initiatives.</li> <li style="margin:0 0 6px;">Lead employee engagement, performance management, succession planning, retention, and people development initiatives.</li> <li style="margin:0 0 6px;">Oversee HR operations, employee relations, policy development, recruitment processes, administration, and compliance with Saudi Labour Law.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Candidate Requirements</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">A minimum of 10 years of experience in Human Resources, with a strong background in strategic HR.</li> <li style="margin:0 0 6px;">Demonstrated experience in organizational development, talent management, and HR operations.</li> <li style="margin:0 0 6px;">Familiarity with Saudi Labour Law and compliance requirements.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>********<strong>;">This role is based in Riyadh, Saudi Arabia, within a well-established industrial multinational organization. The position is full-time, requiring a dedicated professional to contribute to the company's HR functions.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Application Process</h3> <p style="margin:0 0 12px; </strong>**********;">Interested candidates who meet the qualifications are encouraged to apply. Salary details will be discussed during the interview process.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Procurement &amp; Contracts Expert role at our real estate development organization in Riyadh offers an opportunity to lead procurement activities, optimize costs, and ensure effective contract management across the company's projects and operations. The role focuses on developing procurement strategies, managing supplier relationships, and ensuring compliance with policies and contractual requirements.</p><p>The ideal candidate will have 8–10+ years of experience in procurement and contracts management, preferably within real estate development, construction, or related industries, with proven expertise in strategic sourcing, contract negotiation, and supplier management.</p><p>Responsibilities:</p><ol><li>Develop and implement procurement strategies aligned with business objectives.</li><li>Lead sourcing activities, supplier selection, and commercial negotiations.</li><li>Manage contracts throughout their lifecycle, ensuring compliance and risk mitigation.</li><li>Oversee procurement processes, budgets, and cost optimization initiatives.</li><li>Establish and maintain relationships with key suppliers and contractors.</li><li>Collaborate with Project Development, Finance, and Legal teams.</li><li>Monitor supplier performance, contract deliverables, and procurement KPIs.</li><li>Ensure compliance with procurement policies, procedures, and governance requirements</li></ol><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>8–10+ years of experience in procurement and contracts management.</li><li>Experience in real estate development, construction, or related industries.</li><li>Strong expertise in strategic sourcing and supplier management.</li><li>Excellent contract negotiation and commercial evaluation skills.</li><li>Knowledge of procurement policies, governance, and risk management.</li><li>Strong leadership, communication, and stakeholder management skills.</li><li>Proficiency in ERP and procurement management systems.</li><li>Bachelor's degree in Supply Chain Management, Business Administration, Engineering, or a related field.</li></ul></div>

<h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; **********<strong>;">PaxOcean is seeking a <strong style="font-weight:700;">Commercial Marketing Officer</strong> to join their team in Al Jubayl, Saudi Arabia. This full-time role involves supporting the Commercial team by executing marketing and sales initiatives designed to strengthen market presence, generate leads, and enhance client relationships within the marine and industrial sectors across Saudi Arabia.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Responsibilities</h3> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Conduct research on customers, competitors, and market trends relevant to the Saudi market.</li> <li style="margin:0 0 6px;">Identify and engage potential clients through various channels, including calls, emails, visits, digital marketing, and participation in trade shows and industry events.</li> <li style="margin:0 0 6px;">Provide sales support by responding to inquiries, preparing quotations and proposals, and following up to secure contracts.</li> <li style="margin:0 0 6px;">Assist in developing and implementing marketing campaigns, promotional materials, and digital content tailored to the region.</li> <li style="margin:0 0 6px;">Build and maintain strong relationships with clients and stakeholders to enhance brand presence and customer loyalty.</li> <li style="margin:0 0 6px;">Track and maintain accurate records of leads, opportunities, and project status, providing regular updates to management.</li> <li style="margin:0 0 6px;">Ensure all marketing and communication activities comply with local regulations and cultural norms.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <p style="margin:0 0 12px; </strong>********<strong>;">Candidates should possess <strong style="font-weight:700;">2-5 years of relevant experience</strong> in commercial marketing or sales support, preferably within the marine or industrial sectors.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; </strong>**********;">This is a full-time position based in Al Jubayl, Saudi Arabia, focusing on market presence and client engagement across the region.</p>

<p>Are you a results-driven sales professional based in Saudi Arabia?Our client seeking a high-performing Sales Representative to drive business growth and expand our market presence across the Eastern Region. Location: Riyadh ( Must be currently based in Saudi Arabia) Employment Type: Full-time Package: SAR 5,500 Basic + Attractive Commission Structure</p><p>Key Responsibilities:</p><ul><li>Promote and sell industrial products (HDPE pipes, fittings, and accessories) across the Eastern Region.</li><li>Build, nurture, and maintain strong, long-term relationships with key accounts and prospective clients.</li><li>Perform consultative selling by assessing customer requirements and offering tailored technical solutions.</li><li>Meet and exceed established sales targets while managing a robust CRM sales pipeline.</li><li>Gather market intelligence, track competitor activity, and provide regular reporting to management.</li><li>Collaborate closely with marketing, logistics, and project teams to ensure seamless delivery and client satisfaction.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements:</p><ul><li>Must currently reside in Saudi Arabia (local hire required).</li><li>Education: Bachelor's degree in Business Administration, Sales, Marketing, or a related field.</li><li>Experience: 3 5 years of proven sales experience, ideally within the industrial, manufacturing, HDPE, or rubber products sectors.</li><li>Strong technical background and deep understanding of modern sales techniques.</li><li>Proficiency in using CRM software and sales tracking tools.</li><li>Self-motivated, goal-oriented, and highly adaptable with exceptional communication and negotiation skills.</li></ul><p>How to Apply: Ready for your next career move apply directly now!</p>

<p>Job Requirements:</p><ul><li><p>Bachelor's Degree in Engineering in the relevant discipline with a minimum of <strong>4 years</strong> of inspection experience; <strong>OR</strong></p></li><li><p>Two-year Industrial/Technical Diploma with a minimum of <strong>8 years</strong> of relevant inspection experience in the <strong>Oil & Gas, Refinery, Petrochemical, or Pipeline</strong> industry.</p></li><li><p>Proven experience in the inspection, design, and operation of rotating equipment such as <strong>pumps, compressors, generators, turbines, and motors</strong>.</p></li><li><p>Good knowledge of <strong>NDT methods</strong> including <strong>MT, PT, UT, VT, and RTFI</strong>.</p></li><li><p>Familiarity with applicable international standards, particularly <strong>API 686</strong>.</p></li><li><p>Working knowledge of <strong>Quality Management Systems</strong> and inspection procedures.</p></li><li><p><strong>Valid Saudi Driving Licence is mandatory.</strong></p></li></ul><p>Kindly share <strong>suitable profiles at the earliest</strong>, as this requirement is <strong>very urgent</strong>.</p><p><strong>Desired Candidate Profile</strong></p><p>Job Requirements:</p><ul><li><p>Bachelor's Degree in Engineering in the relevant discipline with a minimum of <strong>4 years</strong> of inspection experience; <strong>OR</strong></p></li><li><p>Two-year Industrial/Technical Diploma with a minimum of <strong>8 years</strong> of relevant inspection experience in the <strong>Oil & Gas, Refinery, Petrochemical, or Pipeline</strong> industry.</p></li><li><p>Proven experience in the inspection, design, and operation of rotating equipment such as <strong>pumps, compressors, generators, turbines, and motors</strong>.</p></li><li><p>Good knowledge of <strong>NDT methods</strong> including <strong>MT, PT, UT, VT, and RTFI</strong>.</p></li><li><p>Familiarity with applicable international standards, particularly <strong>API 686</strong>.</p></li><li><p>Working knowledge of <strong>Quality Management Systems</strong> and inspection procedures.</p></li><li><p><strong>Valid Saudi Driving Licence is mandatory.</strong></p></li></ul><p>Kindly share <strong>suitable profiles at the earliest</strong>, as this requirement is <strong>very urgent</strong>.</p>

???? We're Hiring | Assistant Quality Assurance Manager<br>At Americana Restaurants, we operate leading global brands across the Kingdom, including KFC, Hardee's, Pizza Hut, Krispy Kreme, TGI Fridays, and Peet's Coffee.<br>We are looking for an experienced Saudi food safety professional to strengthen our Quality Assurance team.<br>???? Location: Riyadh - Head Office???? Department: Quality Assurance???? Employment Type: Full-time???? Nature of Work: Office-based with regular audits and visits across the Kingdom<br>???? Quality Management System<br>- Support the delivery of the annual market Quality Plan and the expansion of our quality management system.- Follow and advise on Americana QMS procedures, including purchasing only from approved vendors.- Analyse quality data, report on performance, and drive improvement with Brand Operations.<br>???? Audits & Food Safety<br>- Ensure planned supplier, distribution centre, commissary, and restaurant audits are completed.- Run the product surveillance programme and support supplier and product approvals.- Support food safety risk assessment, incident reporting, and investigation of serious incidents.- Maintain compliance with Saudi food safety regulations and franchisor standards.<br>???? Product Quality & Complaints<br>- Lead product cutting and evaluations to maintain approved quality standards.- Support product localisation with vendors to the required specification or Gold Standard.- Resolve food complaints through store and supplier investigation, root cause analysis, and corrective action.<br>???? People & Stakeholders<br>- Support recruitment, training, and development of QA specialists.- Work closely with Procurement, Supply Chain, Maintenance, and Brand Operations.- Engage franchisors, suppliers, third-party auditors, and government authorities.<br><br>???? Qualifications & Experience<br>- Bachelor's degree in Food Science, Chemistry, Biology, Chemical Engineering, or a related field.- Minimum 7 years of experience in quality assurance or QHSE within restaurants, food manufacturing, or food processing.- 2 years in a management role preferred.- Detailed knowledge of HACCP, ISO, GFSI, and GMP.- Lead Auditor or equivalent audit certification.- Excellent written and spoken English; Arabic is a strong advantage.<br><br>⭐ Skills<br>Food safety leadership • Audit and compliance • Root cause analysis • Stakeholder management • Decision making • Talent development.<br><br>???????? This opportunity is open to Saudi nationals only, in line with our commitment to developing national talent and supporting Saudi Vision 2030.<br><br>#Hiring #Riyadh Jobs #Saudization #Food Safety #Americana #Americana Restaurants

<h3 >About The Luxury Collection</h3> <p >The Luxury Collection is seeking a <strong >Chef de Partie</strong> to join its team in Jeddah, Makkah. This full-time role involves preparing and cooking food items to high standards, ensuring quality and presentation in a dynamic kitchen environment.</p> <h3 >Role Summary</h3> <p >The Chef de Partie is responsible for the preparation of various food items, adherence to recipes, and maintaining quality and presentation standards. This role requires attention to detail in food preparation, temperature regulation, and inventory management, while also supporting kitchen operations during busy periods.</p> <h3 >Key Responsibilities</h3> <ul > <li >Prepare special meals or substitute items as required.</li> <li >Regulate temperatures of ovens, broilers, grills, and roasters.</li> <li >Manage freezer storage, including thawing food items in the refrigerator.</li> <li >Ensure proper portioning, arrangement, and garnishing of food.</li> <li >Maintain accurate food logs and monitor the quality and quantity of prepared food.</li> <li >Communicate assistance needed during peak periods and inform the Chef of excess food items for daily specials.</li> <li >Inform Food &amp; Beverage service staff about menu specials and out-of-stock items.</li> <li >Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.</li> <li >Prepare cold food items as needed.</li> </ul> <h3 >Operational and Team Support</h3> <ul > <li >Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.</li> <li >Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.</li> <li >Complete all required safety training and certifications.</li> <li >Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.</li> <li >Anticipate and address guests’ service needs, communicating professionally.</li> <li >Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals, and responding appropriately to concerns.</li> <li >Ensure adherence to quality expectations and standards.</li> </ul> <h3 >Qualifications and Physical Requirements</h3> <ul > <li >2-5 years of experience in a similar role.</li> <li >Ability to stand, sit, or walk for extended periods.</li> <li >Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> <li >Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li> </ul> <h3 >Application Information</h3> <p >This is a full-time position based in Jeddah, Makkah. Salary details will be discussed during the interview process. Qualified candidates are encouraged to apply.</p>

Company Description Mathaqat Foods Company operates a diverse portfolio of food and beverage concepts, ranging from quick service restaurants and catering to fine dining, high-end establishments. Guided by the belief that food is a universal culture and language, the company focuses on guest satisfaction, retention, and sustainable growth while introducing dynamic and profitable concepts in a fast-growing market. Mathaqat is committed to being the guests’ first choice by upholding high standards of service quality and protecting its reputation among guests, partners, competitors, and the wider community. While honoring tradition, the company embraces innovation to stay attractive and relevant to modern guests and partners. Its brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub.<br>Role Description The Sous Chef is a full-time, on-site role based in Al Khobar, supporting the Head Chef in managing daily kitchen operations. This role includes supervising kitchen staff, coordinating food preparation, and ensuring consistent quality and presentation across all menu items. The Sous Chef helps plan and execute menus, monitors food safety and hygiene standards, and manages inventory and ordering in alignment with cost and quality targets. Responsibilities also include training team members, maintaining a clean and efficient kitchen environment, and collaborating with management to introduce and refine culinary offerings that reflect Mathaqat’s brand standards.<br>Qualifications<br> Candidates should possess strong culinary skills, including expertise in food preparation, cooking techniques, and plating for both quick service and fine dining concepts. Candidates should possess kitchen management abilities, such as supervising staff, organizing workflows, and maintaining high standards of cleanliness and food safety. Candidates should possess menu and production planning skills, including recipe development, portion control, and experience managing inventory and food costs. Candidates should possess leadership and communication skills, with the ability to train team members, coordinate with front-of-house staff, and work effectively in a fast-paced environment. Relevant professional culinary training or certification is preferred, along with previous experience as a Sous Chef or senior line cook in restaurants or catering operations. Ability to work flexible hours, including evenings, weekends, and holidays, and a strong commitment to guest satisfaction and service quality.

<p>Position Summary<br>We are looking for an experienced Senior Chef specializing in International Cuisine to join our operation in Saudi Arabia.<br>The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing modern international menus.<br><br>Key Responsibilities<br>Prepare and execute high-quality international dishes. <br>Develop new menu items and seasonal specials. <br>Maintain consistency in taste, presentation, portion size, and quality. <br>Create modern and attractive food presentations. <br>Standardize recipes and preparation methods. <br>Support food costing and portion control. <br>Supervise and train kitchen team members. <br>Manage daily kitchen preparation and service. <br>Monitor food quality and kitchen productivity. <br>Maintain excellent hygiene and food-safety standards. <br>Control food waste and ingredient usage. <br>Work closely with the Executive Chef on menu development. <br>Ensure smooth kitchen operations during busy service periods.</p><p><strong>Desired Candidate Profile</strong></p><p>Cuisine Experience<br>Strong knowledge of several international cuisines is required, preferably:<br>Mediterranean Italian French Asian Middle Eastern Contemporary International<br>Experience with modern fusion cuisine is an advantage.<br><br>Candidate Requirements<br>Minimum 7 10 years of professional kitchen experience. <br>Minimum 3 years in a Senior Chef, Sous Chef, or similar position. <br>Strong background in high-end restaurants or 5-star hotels. <br>Excellent knowledge of international cuisine. <br>Strong plating and food-presentation skills. <br>Experience in menu development and recipe standardization. <br>Good knowledge of food costing and portion control. <br>Knowledge of HACCP and food-safety standards. <br>Strong leadership and team-management skills. <br>Able to relocate to Saudi Arabia. <br>Arabic communication skills required. <br>English communication skills required.</p><p>Practical Tasting Lebanon<br>Shortlisted candidates must be available for an in-person practical cooking assessment and tasting in Lebanon before final selection.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Hydraulic Technician</b> in <b>Saudi Arabia</b>. Our client is a reputed organization seeking skilled and motivated professionals to maintain and repair hydraulic systems used in trucks and heavy vehicles. Candidates with relevant experience are encouraged to apply as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Diagnose hydraulic system faults in trucks and heavy equipment.<br></li><li>Perform preventive and corrective maintenance on hydraulic components.<br></li><li>Repair and replace hydraulic pumps, cylinders, valves, and hoses.<br></li><li>Conduct inspections to ensure equipment reliability and safety.<br></li><li>Read and interpret hydraulic circuit diagrams.<br></li><li>Test hydraulic systems after repairs to ensure proper operation.<br></li><li>Maintain maintenance records and service reports.<br></li><li>Follow workplace safety procedures and quality standards.<br></li></ul>Required Skills<br><ul><li>Hydraulic system troubleshooting for heavy vehicles.<br></li><li>Truck and heavy equipment maintenance experience.<br></li><li>Preventive maintenance and fault diagnosis.<br></li><li>Ability to read hydraulic schematics.<br></li><li>Safe use of workshop tools and diagnostic equipment.<br></li></ul>Preferred Skills<br><ul><li>Experience with international fleet maintenance.<br></li><li>Knowledge of heavy equipment hydraulics.<br></li><li>Strong problem-solving and teamwork skills.<br></li></ul>Work Experience Requirements<br><p>Candidates must have a minimum of <b>4 years</b> of experience as a Hydraulic Technician, preferably in truck or heavy vehicle maintenance. Experience in diagnosing and repairing hydraulic systems in industrial or transport environments is essential.<br></p><br>Education<br><ul><li><b>Minimum:</b> Diploma/ITI in Mechanical, Automobile or related field (typical)<br></li><li><b>Preferred:</b> Diploma in Hydraulic/Mechanical Engineering<br></li><li><b>Additional Certifications:</b> Hydraulic maintenance certifications (if available)<br></li></ul>Contact Number - 9786888866<br><br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>