Food industries engineer Jobs

<h3 >About the Role</h3> <p >Al-Watania Poultry (Saudi Arabia) is seeking a dedicated <strong >Electrician Technician</strong> to join its operational team in Al Qassim. This full-time position is critical for ensuring the continuous and problem-free operation of all machinery and production lines within the facility. The role involves proactive maintenance, fault resolution, and diligent monitoring of electrical systems to support efficient production.</p> <h3 >Role Purpose</h3> <p >The primary objective of the Electrician Technician is to maintain and monitor the electrical functionality of all production equipment. This encompasses addressing daily operational faults, executing scheduled maintenance programs, and ensuring that all machines and lines are consistently ready for operation without interruption. The technician plays a vital role in upholding the reliability and efficiency of the production process.</p> <h3 >Key Responsibilities</h3> <ul > <li >Execute all assigned maintenance work and implement planned programs for various electrical equipment across the factory.</li> <li >Accurately record all completed tasks, including detailed information on faults identified, repairs performed, and maintenance activities.</li> <li >Regularly check and track the electrical performance of production lines and all associated machinery.</li> <li >Prepare and submit comprehensive reports to the department supervisor detailing equipment status and maintenance interventions.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of <strong >2 to 5 years</strong> of relevant experience as an Electrician Technician in an industrial or production environment.</li> <li >Demonstrated ability to diagnose and resolve electrical faults efficiently.</li> <li >Experience in implementing and adhering to preventative maintenance schedules.</li> <li >Strong attention to detail for precise record-keeping and reporting.</li> </ul> <h3 >Employment Details</h3> <p >This is a <strong >full-time</strong> employment opportunity based in <strong >Al Qassim</strong>, Saudi Arabia. The role offers a professional environment to apply and develop technical expertise within a leading agricultural company.</p> <h3 >Application Information</h3> <p >Candidates who meet the specified qualifications and experience are invited to apply. Join Al-Watania Poultry and contribute to maintaining our high standards of operational excellence and production reliability.</p>

‏⁦<br>⁩Key Responsibilities1. Operations Management Oversee the day-to-day operations of all Food & Beverage outlets. Ensure consistent service standards and a high level of guest satisfaction. Maintain professional appearance, hygiene, and service standards across the department. Coordinate effectively with the Kitchen, Front Office, Housekeeping, Engineering, Sales, and Finance departments. Monitor outlet operations and ensure smooth service during peak periods. Develop and implement operating procedures in line with hotel standards.2. Team Leadership & Staff Management Recruit, train, coach, and develop F&B team members. Prepare staff schedules and ensure appropriate staffing levels according to business requirements. Conduct regular briefings and performance evaluations. Motivate the team and maintain a positive and professional working environment. Identify training needs and implement appropriate training programs. Ensure compliance with hotel policies, procedures, and employee regulations.3. Financial & Cost Control Prepare and manage the Food & Beverage department budget. Monitor food, beverage, labor, and operating costs. Analyze sales, profitability, and departmental performance. Implement effective cost-control measures without compromising quality or guest satisfaction. Monitor inventory levels and minimize waste, spoilage, and unnecessary expenses. Work closely with the Finance Department on forecasting, budgeting, and financial reporting.4. Revenue Management Develop strategies to maximize F&B revenue and profitability. Monitor sales performance and identify opportunities for increasing revenue. Support the development of promotions, special events, packages, and seasonal offers. Analyze outlet performance and recommend improvements based on business trends and guest preferences.5. Guest Experience Ensure excellent service and a memorable dining experience for hotel guests. Handle guest complaints and service recovery professionally and efficiently. Monitor guest feedback and implement corrective actions where necessary. Maintain strong relationships with VIP guests and corporate clients.6. Food Safety & Hygiene Ensure full compliance with food safety, hygiene, and sanitation standards. Monitor HACCP procedures and ensure proper implementation where applicable. Conduct regular inspections of F&B outlets, storage areas, and service facilities. Ensure proper food handling, storage, temperature control, and cleanliness procedures. Coordinate with relevant departments to address health, safety, and hygiene issues.7. Purchasing & Inventory Coordinate with Purchasing and Stores to ensure adequate availability of food, beverages, and operating supplies. Monitor purchasing quality and supplier performance. Conduct and supervise regular stock counts. Ensure proper receiving, storage, and issuing procedures. Maintain accurate inventory records and investigate discrepancies.8. Events & Banqueting Oversee the planning and execution of conferences, meetings, weddings, banquets, and special events. Coordinate with Sales and Events teams to ensure successful event operations. Ensure proper staffing, setup, service, and breakdown for all events. Monitor event profitability and guest satisfaction.9. Quality & Standards Ensure all F&B outlets operate according to the hotel's brand and service standards. Conduct regular quality inspections and operational audits. Review menus, service procedures, and guest feedback regularly. Implement continuous improvement initiatives to enhance operational performance. Qualifications & Experience Bachelor’s degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field. Minimum 5 years of experience in Food & Beverage operations, preferably within 4- or 5-star hotels. Minimum 2 years in a supervisory or managerial position. Strong knowledge of restaurant, banquet, bar, and hotel F&B operations. Good understanding of budgeting, cost control, inventory management, and revenue generation. Knowledge of food safety and HACCP standards. Strong leadership, communication, and interpersonal skills. Excellent problem-solving and decision-making abilities. Proficiency in English; additional languages are an advantage. Good computer skills and experience with hotel POS/PMS systems. Key Competencies Leadership & Team Management Customer Service Excellence Financial & Cost Management Revenue Optimization Communication Skills Problem Solving Decision Making Planning & Organization Attention to Detail Negotiation Skills Operational Excellence Food Safety & Hygiene Awareness Key Performance Indicators (KPIs) Food & Beverage Revenue Growth F&B Gross Profit and Cost Percentage Guest Satisfaction Scores Food & Beverage Labor Cost Food and Beverage Waste Levels Inventory Accuracy Employee Productivity and Retention Compliance with Hygiene and Safety Standards Quality Audit Results Banquet and Event Profitability Working Conditions Full-time position with flexible working hours. Willingness to work evenings, weekends, public holidays, and during special events as required. Ability to work in a fast-paced hotel environment and manage operational demands effectively.<br>⁦⁩⁩

Job Advertisement | Accountant Tigerncy announces a vacant position titled: Accountant Requirements: Prior experience in the Food & Beverage (F&B) field. Experience in accounting tasks and financial reporting. Ability to track sales, expenses, purchases, and inventory. Experience in cost of goods sold (Food Cost) analysis and cost analysis. Monitoring supplier accounts, invoices, and receivables. Implementation and review of closing processes and adjusting entries. Proficiency in Excel and accounting software. Precision, organization, and ability to analyze financial data. Prior experience in cafes or restaurants is preferred.

<div dir="rtl"><h3 >Job Overview</h3> <p >Al-Tamimi General Services and Maintenance Company announces its need to hire a <strong >chef</strong> to join its team in the Jazan region. The chef will have overall responsibility from receiving raw materials to preparing and cooking a wide range of foods, including meats, chicken, fish, and vegetables, to serve high-quality dishes in hotels, restaurants, and clubs. This is a full-time position and requires practical experience in cooking.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Receiving, preparing, and processing raw food materials for cooking.</li> <li >Cooking meats, chicken, fish, vegetables, and other foods to prepare dishes on the menu.</li> <li >Preparing soups and making cold and hot salads/starters.</li> <li >Boiling and cooking Eastern dishes with skill and precision.</li> <li >Preparing dishes after they are cooked and placing them in suitable pots and preparing them for serving.</li> <li >Weighing, measuring, and mixing ingredients accurately according to specified recipes.</li> </ul> <h3 >Kitchen and Quality Management</h3> <ul > <li >Supervising the cleaning of cooking and food utensils and maintaining general cleanliness standards.</li> <li >Strict adherence to safety and public health procedures and instructions in the kitchen.</li> <li >Drafting a list of proposed food items considering seasonality and ingredient availability.</li> <li >Ordering ingredients, spices, and raw materials needed for cooking periodically.</li> <li >Adhering to the existing menus and recipes to ensure consistency in food quality.</li> <li >Assisting other chefs and working as part of a team during food preparation.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >two to five years</strong> in the field of cooking, preferably in hotels, restaurants, or clubs.</li> <li >Full familiarity with operating various kitchen equipment such as ovens, grills, and other essential devices.</li> <li >Strong knowledge of food safety and cleanliness standards in a kitchen environment.</li> <li >Ability to work effectively in a team and cooperate with colleagues.</li> </ul> <h3 >Work Environment</h3> <p >The work environment is centered in the city of <strong >Jazan</strong>, and the position requires full-time work. You will work within a professional kitchen team to provide the best dining experience for customers. Salary details for this position have not been disclosed.</p> <h3 >Apply for the Job</h3> <p >We invite interested individuals who meet the stated requirements to apply for this opportunity at Al-Tamimi General Services and Maintenance Company.</p></div>

<h3 >Position Overview</h3> <p >Al-Watania Poultry is seeking a qualified <strong >Electrical Technician</strong> to join our team in Al Qassim, Saudi Arabia. This full-time role is central to ensuring the continuous and problem-free operation of our production machinery and lines through effective maintenance and fault resolution.</p> <h3 >Role Purpose</h3> <p >The Electrical Technician is responsible for the proactive maintenance and diligent monitoring of all electrical systems within machines and production lines. This involves addressing daily operational faults promptly, executing planned maintenance programs, and ultimately ensuring the readiness and uninterrupted functionality of all equipment within the factory environment.</p> <h3 >Key Responsibilities</h3> <ul > <li >Execute maintenance work and programs for various electrical equipment and systems within the factory.</li> <li >Document all completed maintenance tasks, including detailed records of actions taken and observations.</li> <li >Monitor and track the performance of production lines and all associated machinery to identify potential issues.</li> <li >Prepare and submit comprehensive reports on maintenance activities and equipment performance to the department supervisor.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >A minimum of <strong >2 to 5 years of experience</strong> in electrical maintenance, preferably within a manufacturing or industrial environment.</li> <li >Demonstrated ability to diagnose and resolve electrical faults in machinery and production lines.</li> <li >Proficiency in implementing maintenance programs and ensuring operational readiness.</li> </ul> <h3 >Work Setting</h3> <p >This is a <strong >full-time position</strong> based at our facilities in <strong >Al Qassim</strong>, Saudi Arabia. The role requires on-site presence to manage and respond to operational needs effectively, contributing to the smooth functioning of our poultry production processes.</p> <h3 >Join Our Team</h3> <p >If you possess the required experience and skills for this Electrical Technician role, we invite you to apply and contribute to the operational excellence of Al-Watania Poultry.</p>

<div dir="rtl"><h3 >About the Job</h3> <p >Al Khaleej Catering Company announces a vacancy for the position of <strong >Waiter</strong> in the city of Bisha in the Asir region. This role is full-time and requires experience ranging from 0 to 1 year, with a monthly salary of 4000 Saudi riyals. The role aims to ensure excellent food service for patients and staff in a healthcare environment.</p> <h3 >Role Objective</h3> <p >The main objective of the Waiter role is to <strong >distribute and serve meals</strong> efficiently and professionally. This includes delivering meals to patient rooms and serving meals in the dining hall designated for nursing staff and on-call personnel, while adhering to health standards and service quality to ensure beneficiary satisfaction.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Contribute to preparing ready-to-eat meal supplies on the distribution line.</li> <li >Deliver meal carts to patient sections and distribute meals to them and their companions.</li> <li >Collect trays and empty carts from patient sections and return them to the washing area in the kitchen.</li> <li >Serve ready-to-eat meals in the dining hall (canteen) designated for nursing and on-call staff.</li> <li >Ensure the application of all health and cleanliness requirements during performing tasks.</li> <li >Deal politely and professionally when serving meals to beneficiaries.</li> <li >Deliver distribution carts to cleaning staff after ensuring they are completely free of any food items.</li> <li >Monitor the temperature of meal distribution carts to ensure food safety.</li> <li >Provide suggestions and solutions to the site manager to develop the quality of work and meals provided.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >0 to 1 year</strong> in the field of food service or catering.</li> <li >Ability to work in a fast-paced environment and handle multiple tasks.</li> <li >Commitment to food safety standards and personal cleanliness.</li> </ul> <h3 >Skills and Competencies</h3> <ul > <li >Excellent communication skills and the ability to interact politely and respectfully with patients and staff.</li> <li >Ability to work as part of a team and contribute to a positive work environment.</li> <li >Attention to detail and accuracy in performing assigned tasks.</li> <li >Willingness to contribute to improving and developing the quality of service.</li> </ul> <h3 >Work Environment and How to Apply</h3> <p >The work environment is in Bisha, Asir, within a facility that provides catering and care services. This is a full-time position and requires adherence to high professional standards. We invite interested applicants who meet the above requirements to apply for this opportunity at Al Khaleej Catering Company.</p></div>

<div dir="rtl"><h3 >Job Overview</h3> <p >Manara Al-Fajr Catering Company, a branch of Al-Majal Al-Arabi Group, is seeking a <strong >Waiter</strong> to join its team in Dammam, Eastern Province. This is a full-time role requiring 0-1 years of experience, focusing on delivering excellent service to customers and ensuring a comfortable and satisfactory dining experience.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Participate in preparing meal supplies on the distribution line.</li> <li >Deliver meal carts to patient wards and distribute them to patients and their companions.</li> <li >Collect empty trays and carts from patient wards and deliver them to the kitchen washing area.</li> <li >Distribute meals in the dining hall (canteen) to nurses and shift workers.</li> <li >Adhere to health, cleanliness, and food safety standards during all stages of work.</li> <li >Interact politely and professionally when serving meals to beneficiaries.</li> <li >Reception of customers, providing them with menus of food and beverages, then taking and delivering orders accurately.</li> <li >Answer customer inquiries and provide guidance on available food and beverage options.</li> <li >Set up, arrange, and clean tables, organizing their contents of dishes and utensils and returning them to their designated places.</li> <li >Provide bills to customers and collect and record cash payments, in addition to using point-of-sale machines.</li> <li >Handle initial customer complaints and escalate to the complaints officer for necessary action.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from 0 to 1 year in the hospitality or food service field.</li> <li >Ability to work effectively in a fast-paced environment.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Excellent customer service and effective communication skills.</li> <li >Ability to operate POS and cash handling.</li> <li >Strict adherence to health and cleanliness standards.</li> <li >Politeness and good interaction with different types of customers.</li> </ul> <h3 >Work Environment</h3> <p >The waiter works as part of the food service team in company facilities, including patient wards and the dining hall (canteen), requiring interaction with patients and their companions, in addition to the nursing staff and shift workers. The job environment requires adherence to high service and quality standards.</p> <h3 >Additional Information</h3> <p >This is a full-time position in Dammam, Eastern Province. Salary will be determined based on experience and qualifications after the interview.</p></div>

Posted on behalf of a friend (Hotel Manager at Celine Group) https://celinegroupksa.com/<br>

<div dir="rtl"><h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">About the Role</h3> <p style="margin:0 0 12px; ************;">Al-Jabr Talqi Saudi Arabia Company is seeking a <strong style="font-weight:700;">Occupational Health and Safety Supervisor</strong> to join its team in Jubail, Eastern Region. This full-time role aims to ensure the application of safety and occupational health standards and regulations within facilities, and to contribute to creating a safe and compliant work environment.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Key Tasks and Responsibilities</h3> <p style="margin:0 0 12px; ************;">The Occupational Health and Safety Supervisor handles a range of vital tasks to ensure compliance and prevention, including:</p> <ul style="margin:0 0 12px; padding-inline-start:24px; list-style-type:disc; list-style-position:outside;"> <li style="margin:0 0 6px;">Monitoring the application of laws, regulations, and instructions related to safety and occupational health.</li> <li style="margin:0 0 6px;">Carrying out periodic and incident inspections at work sites and recording results, comparing them with established standards.</li> <li style="margin:0 0 6px;">Measuring environmental factors such as temperature, humidity, noise, and vibration using specialized equipment and documenting results.</li> <li style="margin:0 0 6px;">Following up on environmental hazard remediation in coordination with relevant authorities.</li> <li style="margin:0 0 6px;">Preparing and arranging investigation materials for accidents and injuries, conducting investigations, and documenting results.</li> <li style="margin:0 0 6px;">Preparing occupational health and safety instructions and procedures, safe work instructions, and evacuation guidance.</li> <li style="margin:0 0 6px;">Raising workers’ awareness of approved instructions and procedures to ensure adherence.</li> <li style="margin:0 0 6px;">Preparing and presenting periodic work reports and documenting and preserving them.</li> </ul> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Scope of Work</h3> <p style="margin:0 0 12px; ************;">The supervisor’s scope includes monitoring the implementation of all safety and occupational health regulations and instructions across all company facilities, with emphasis on environmental measurements and incident investigations to ensure a risk-free work environment as much as possible.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Investigation and Reporting</h3> <p style="margin:0 0 12px; ************;">Investigation of accidents and injuries is an essential part of the role, where the supervisor prepares necessary materials, conducts field investigations, and precisely documents all results. The supervisor is also responsible for preparing and presenting periodic work reports that illustrate safety and compliance status.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Qualifications and Experience</h3> <p style="margin:0 0 12px; ************;">This role requires experience ranging from <strong style="font-weight:700;">0 to 1 year</strong> in occupational health and safety, making it a suitable opportunity for ambitious candidates at the start of their career or with limited experience.</p> <h3 style="font-size:18px; font-weight:700; margin:16px 0 8px;">Work Environment</h3> <p style="margin:0 0 12px; ************;">This is a full-time position based in Jubail City, Eastern Region, and requires adherence to high occupational safety standards in an industrial environment.</p></div>

<div dir="rtl"><h3 >Job Overview</h3> <p >Al Manara Al Afaq Catering Company, a branch of Al Majal Group, is seeking a <strong >Waiter</strong> to join its team in Jubail, Eastern Province. This role offers opportunities for candidates with experience ranging from 0 to 1 year to deliver exceptional service in a dynamic work environment. The position is full-time and requires commitment to providing a positive dining experience for customers and beneficiaries.</p> <h3 >Key Duties and Responsibilities</h3> <ul > <li >Assist in preparing meal supplies on the distribution line.</li> <li >Deliver meal carts to patient wards and distribute them to patients and companions.</li> <li >Gather trays and carts from patient wards and return them to the washing area in the kitchen.</li> <li >Distribute meals in the dining area (canteen) for shift staff and nursing staff.</li> <li >Apply all health and hygiene standards while performing tasks.</li> <li >Greet customers and provide menus, take orders, and serve them efficiently.</li> <li >Answer customer inquiries and provide advice on available food and beverage options.</li> <li >Set up, arrange, and clean tables, organize their contents of dishes and utensils, and return them to their designated places.</li> <li >Present bills to customers, collect and record cash payments, and use point-of-sale machines.</li> <li >Handle initial customer complaints and escalate to the responsible person for necessary actions.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from 0 to 1 year in the food service field or similar roles.</li> <li >Ability to work in a team and adhere to assigned tasks.</li> </ul> <h3 >Required Skills</h3> <ul > <li >Excellent communication skills and the ability to interact courteously with customers and beneficiaries.</li> <li >Ability to work effectively in a fast-paced environment.</li> <li >Commitment to cleanliness and food safety standards.</li> <li >Ability to manage time and organize tasks efficiently.</li> </ul> <h3 >Work Environment</h3> <p >The waiter works within the food service team at the company’s facilities in Jubail, Eastern Province. This work environment requires ongoing interaction with customers and colleagues to ensure high-quality service and adherence to operating standards.</p> <h3 >How to Apply</h3> <p >We invite interested candidates who meet the above requirements to submit their applications. Qualified candidates will be contacted to proceed with the recruitment process.</p></div>

<div dir="rtl"><h3 >About the Role</h3> <p >Manarat Al Ifaq Catering Company, a branch of Al Majal Group, is seeking a <strong >Waiter</strong> to join its team in Dhahran, Eastern Province. This role offers an opportunity to provide exceptional service to customers and ensure a positive dining experience in various settings. It is a full-time position and requires 0-1 years of experience.</p> <h3 >Key Tasks and Responsibilities</h3> <ul > <li >Assist in preparing meal supplies on the distribution line.</li> <li >Deliver meal carts to patient sections and distribute meals to them and their companions.</li> <li >Collect trays and carts from patient sections and transport them to the kitchen washing area.</li> <li >Distribute meals in the dining hall (canteen) to nurses and on-duty staff.</li> <li >Welcome customers, provide menus for foods and beverages, take orders, and serve them.</li> <li >Answer customer inquiries and provide advice on available food and beverage options.</li> <li >Set up, arrange, and clean tables, and organize their contents (dishes and utensils) and return them to their designated places.</li> <li >Present bills to customers, collect and record cash payments, and use point-of-sale machines.</li> <li >Handle initial complaints and escalate to the appropriate supervisor for necessary actions.</li> </ul> <h3 >Required Qualifications and Experience</h3> <ul > <li >Practical experience of <strong >0-1 year</strong> in food service or hospitality.</li> <li >Ability to apply health and hygiene and food safety standards while working.</li> <li >Excellent communication skills and the ability to interact politely and professionally with customers, patients, and companions.</li> <li >Ability to work in a team and in a fast-paced environment.</li> </ul> <h3 >Skills and Competencies</h3> <ul > <li >Excellent customer service skills and ability to meet their needs effectively.</li> <li >Effective handling of payments and accurate use of POS systems.</li> <li >Attention to detail and accuracy in preparing and serving meals.</li> <li >Ability to solve basic problems and handle complaints professionally and calmly.</li> </ul> <h3 >Work Environment</h3> <p >The work location is in Dhahran City, Eastern Province. Tasks include working in diverse environments such as patient sections and dining halls (canteen). The role requires full-time commitment and teamwork to ensure the best possible service in line with the company standards.</p> <h3 >Application</h3> <p >Interested candidates who meet the above requirements are invited to apply for this opportunity to join Manarat Al Ifaq Catering Company, a branch of Al Majal Group, and contribute to delivering a distinguished service experience.</p></div>

<p>We are looking for a skilled Mechanical Operator Technician to join our team and efficiently contribute to production operations. Your main responsibilities will include operating and maintaining mechanical equipment, ensuring smooth workflow, and participating in resolving technical issues. If you have experience in mechanical operation and a passion for working in a dynamic industrial environment, we invite you to apply.</p>

<div dir="rtl"><h3 >Job Overview</h3> <p ><strong >Kanaz Arabiya Company</strong> is looking for <strong >waiter/waitress</strong> to join its team in <strong >Khamis Mushait, Asir</strong>. This role focuses on delivering excellent service to customers in food service environments, specifically within the <strong >hospital and hotel</strong> sectors. The role includes core responsibilities such as greeting guests, presenting menus, taking orders, and also managing tables and payments.</p> <h3 >Role Objective</h3> <p >The holder of this position aims to ensure a comfortable and efficient dining experience for customers by delivering professional and prompt service. This includes maintaining high standards of cleanliness and organization in the dining area and effectively handling customer inquiries to ensure their satisfaction.</p> <h3 >Main Responsibilities</h3> <ul > <li >Greet customers warmly and provide them with menus.</li> <li >Take food and beverage orders accurately and serve them in a timely manner.</li> <li >Answer customer inquiries and offer recommendations on available food and beverage options.</li> <li >Set up, arrange, and clean tables after use, and return tableware and utensils to their designated places.</li> <li >Present bills to customers and accept and record cash payments, in addition to using Point of Sale (POS) machines.</li> <li >Handle initial customer complaints professionally and escalate them to the complaints officer for necessary action.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Practical experience ranging from <strong >0 to 1 year</strong> in customer service or hospitality.</li> <li >Excellent communication skills and ability to engage positively with customers.</li> <li >Ability to work effectively in a team and in a fast-paced work environment.</li> <li >Commitment to personal hygiene standards and cleanliness of the work environment.</li> </ul> <h3 >Job Details</h3> <p >This is a full-time position based in <strong >Khamis Mushait, Asir</strong>. The employee will work in a dynamic environment within the hospital and hotel food service sector. The salary for this position is <strong >undisclosed</strong>.</p> <h3 >How to Apply</h3> <p >We invite interested candidates who meet the above requirements to apply for this opportunity within the <strong >Kanaz Arabiya Company</strong> team.</p></div>

<h2 ><span lang="ar" dir="rtl">اعلان شركة مشاريع الترفيه السعودية عن وظائف لحملة الثانوية فأعلى</span></h2><h3 ><span lang="ar" dir="rtl">المسميات الوظيفية:</span></h3><ul><li><p ><span lang="ar" dir="rtl">مشرف استقبال (Reception Supervisor).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير أول سلاسل الإمداد وكفاءة القوى العاملة (Senior Manager - Supply Chain &amp; Workforce Competency - Entertainment Operations).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير الوجهات والألعاب الترفيهية – عدد 5 (Attractions Manager).</span></p></li><li><p ><span lang="ar" dir="rtl">أخصائي سلامة الأغذية (Food Safety Specialist).</span></p></li><li><p ><span lang="ar" dir="rtl">أخصائي إدارة المرافق (Facility Management Specialist).</span></p></li><li><p ><span lang="ar" dir="rtl">فني أول صيانة (Senior Technician - Maintenance).</span></p></li><li><p ><span lang="ar" dir="rtl">ممثل خدمة الضيوف (Guest Service Associate - Transformers).</span></p></li><li><p ><span lang="ar" dir="rtl">أخصائي أول مالية (Senior Finance Specialist).</span></p></li><li><p ><span lang="ar" dir="rtl">نادل (Waiter).</span></p></li><li><p ><span lang="ar" dir="rtl">أخصائي سلامة وصحة الأغذية (Specialist - Food Safety &amp; Hygiene).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير ضوابط المحفظة وإدارة التغيير (Director Portfolio Controls &amp; Change Management).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير مالية - العمليات (Finance Manager - Operations).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير تنفيذي - الشؤون التجارية والتخطيط والمشاريع (Executive Director - Commercial, Planning and Project Controls).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير محاسبة المعاملات المالية (Director - Transactions Accounting).</span></p></li><li><p ><span lang="ar" dir="rtl">مدير أول التصميم الموضوعي (Senior Manager - Theming).</span></p></li></ul><h3 ><span lang="ar" dir="rtl">التخصصات المطلوبة:</span></h3><ul><li><p ><span lang="ar" dir="rtl">إدارة الأعمال.</span></p></li><li><p ><span lang="ar" dir="rtl">إدارة الأصول.</span></p></li><li><p ><span lang="ar" dir="rtl">إدارة الضيافة.</span></p></li><li><p ><span lang="ar" dir="rtl">إدارة المرافق.</span></p></li><li><p ><span lang="ar" dir="rtl">إدارة المشاريع.</span></p></li><li><p ><span lang="ar" dir="rtl">إدارة البناء.</span></p></li><li><p ><span lang="ar" dir="rtl">مسح الكميات.</span></p></li><li><p ><span lang="ar" dir="rtl">سلاسل الإمداد.</span></p></li><li><p ><span lang="ar" dir="rtl">الخدمات اللوجستية.</span></p></li><li><p ><span lang="ar" dir="rtl">الفنون الجميلة.</span></p></li><li><p ><span lang="ar" dir="rtl">علم الأحياء الدقيقة.</span></p></li><li><p ><span lang="ar" dir="rtl">الكيمياء.</span></p></li><li><p ><span lang="ar" dir="rtl">التغذية.</span></p></li><li><p ><span lang="ar" dir="rtl">الضيافة.</span></p></li><li><p ><span lang="ar" dir="rtl">المالية.</span></p></li><li><p ><span lang="ar" dir="rtl">المحاسبة.</span></p></li><li><p ><span lang="ar" dir="rtl">سلامة الأغذية.</span></p></li><li><p ><span lang="ar" dir="rtl">الهندسة الكهربائية.</span></p></li><li><p ><span lang="ar" dir="rtl">الهندسة الميكانيكية.</span></p></li><li><p ><span lang="ar" dir="rtl">الهندسة الكهروميكانيكية.</span></p></li><li><p ><span lang="ar" dir="rtl">الهندسة.</span></p></li><li><p ><span lang="ar" dir="rtl">أو ما يعادلها.</span></p></li></ul><h3 ><span lang="ar" dir="rtl">مدن التوظيف:</span></h3><ul><li><p ><span lang="ar" dir="rtl">الرياض.</span></p></li><li><p ><span lang="ar" dir="rtl">المدينة المنورة.</span></p></li><li><p ><span lang="ar" dir="rtl">ينبع.</span></p></li><li><p ><span lang="ar" dir="rtl">تبوك.</span></p></li><li><p ><span lang="ar" dir="rtl">أبها.</span></p></li><li><p ><span lang="ar" dir="rtl">مكة المكرمة.</span></p></li><li><p ><span lang="ar" dir="rtl">الطائف.</span></p></li><li><p ><span lang="ar" dir="rtl">جازان.</span></p></li><li><p ><span lang="ar" dir="rtl">الخرج.</span></p></li></ul><h3 ><span lang="ar" dir="rtl">لمحة عن الشركة:</span></h3><p ><span lang="ar" dir="rtl"><strong>شركة مشاريع الترفيه السعودية (SEVEN)</strong> هي الذراع التنفيذي لصندوق الاستثمارات العامة في قطاع الترفيه. تأسست الشركة عام 2018م كشركة استثمارية ومطورة ومشغلة للمشاريع والعروض الترفيهية في المملكة، وتهدف إلى تطوير قطاع الترفيه وتعزيز جودة حياة المواطنين والمقيمين من خلال تنفيذ مجموعة واسعة من المشاريع الترفيهية واستقطاب العلامات التجارية العالمية والمحلية.</span></p>

<div dir="rtl"><h3 >About the Role</h3> <p >The Al-Zahari Group of Companies for its owners Muhammad Saleh Al-Zahari and Sons for Contracting and Trade announces its need to employ <strong >Waiter</strong> to join its team in Arar city, in the Northern Borders Region. This role is available in full-time mode and targets candidates with recent experience or beginners in the hospitality field.</p> <h3 >Job Purpose</h3> <p >The waiter is responsible for delivering excellent customer service by welcoming visitors, fulfilling their food and drink orders, and ensuring a comfortable and satisfactory dining experience. The role includes managing tables and handling payments efficiently and professionally within a dynamic work environment.</p> <h3 >Key Responsibilities</h3> <ul > <li >Welcoming customers and providing them with the menus of foods and drinks.</li> <li >Receiving customer orders and delivering foods and drinks accurately and timely.</li> <li >Answering customer inquiries and advising on available food and drink options.</li> <li >Setting up, arranging, cleaning tables, and organizing their contents of dishes and utensils and returning them to their designated places.</li> <li >Providing bills to customers and receiving and recording cash payments, in addition to using POS machines.</li> <li >Handling initial customer complaints and forwarding them to the complaints officer for necessary action.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Experience ranging from <strong >0 to 1 year</strong> in customer service or hospitality.</li> <li >Ability to communicate effectively with customers and colleagues.</li> <li >Commitment to cleanliness standards and personal and work environment tidiness.</li> <li >Ability to handle POS systems and receive payments accurately.</li> </ul> <h3 >Work Environment and Location</h3> <p >This is a full-time position based in Arar city, in the Northern Borders Region. The role requires on-site presence to provide the required services and work as part of a specialized team.</p> <h3 >Application</h3> <p >We invite interested candidates who meet the above requirements to apply for this opportunity within Al Zahari Group of Companies for Muhammad Saleh Al-Zahari and Sons for Contracting and Trade.</p></div>

<p>We are looking for enthusiastic food and beverage team members to join us in a dynamic work environment. You will be responsible for providing exceptional customer service, preparing and serving food and beverages, and maintaining high standards of cleanliness. If you have a passion for hospitality and the ability to work effectively as part of a team, we encourage you to apply.</p><p><strong>Tasks and Responsibilities:</strong></p><ul><li>Provide friendly and efficient customer service.</li><li>Prepare and serve a variety of food and beverages.</li><li>Maintain the cleanliness and orderliness of the work area.</li><li>Handle customer requests professionally and promptly.</li><li>Work as part of a team to ensure a positive customer experience.</li></ul>

<div dir="ltr"><h3>Job Overview</h3> <p>The Manarat Al-Ufuq Catering Company branch of Al-Majal Al-Arabi Group is seeking a <strong>Waiter</strong> to join its team in Dammam, Eastern Province. This role offers an opportunity for individuals with 0 to 1 year of experience to provide excellent service in a dynamic work environment, where the waiter contributes to ensuring a smooth and enjoyable dining experience for customers and beneficiaries.</p> <h3>Key Tasks and Responsibilities</h3> <ul > <li>participate in preparing meal supplies on the distribution line to ensure readiness.</li> <li>Deliver meal carts to patient sections and distribute them to them and their companions efficiently.</li> <li>Collect empty trays and carts from patient sections and deliver them to the washing area in the kitchen.</li> <li>Distribute meals in the dining hall (canteen) designated for nursing staff and shift workers.</li> <li>Apply all health and hygiene requirements during task performance to ensure food safety.</li> </ul> <h3>Customer Service and Food Area Setup</h3> <ul > <li>Greet customers and provide them with menus, then take their orders and serve them accurately.</li> <li>Answer customer inquiries and offer advice on available food and beverage options.</li> <li>Set up, arrange, and clean tables, as well as organize their contents of dishes and utensils and return them to their designated places.</li> <li>Provide invoices to customers and receive and record cash payments, using POS machines effectively.</li> <li>Handle customer complaints and escalate them to the appropriate complaints officer for resolution.</li> </ul> <h3>Qualifications and Experience</h3> <ul > <li>Practical experience ranging from <strong>0 to 1 year</strong> in a related field.</li> <li>Ability to handle serving meals to beneficiaries with tact and professionalism.</li> <li>Commitment to applying health and hygiene standards in the work environment.</li> <li>Skill in using POS machines and handling cash payments.</li> </ul> <h3>Work Environment</h3> <p>This is a full-time position located in the city of <strong>Dammam</strong> in the <strong>Eastern Province</strong>. The waiter will work within the team of Manarat Al-Ufuq Catering Company, a branch of Al-Arabi Group, which is committed to delivering high-quality catering services.</p> <h3>Additional Information</h3> <p>The salary for this position has not been disclosed.</p></div>

We are looking for enthusiastic food service team members to join our team and contribute to providing an exceptional experience for our customers. Your primary responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced work environment. If you have excellent communication skills, a passion for hospitality, and the ability to work as part of a team, we invite you to apply for this opportunity.<br><br>**Key Tasks:**<br><br>* Greeting customers and presenting the menu.<br>* Taking orders accurately and ensuring their correctness.<br>* Serving food and beverages to customers efficiently and professionally.<br>* Handling customer inquiries and complaints effectively.<br>* Maintaining the cleanliness and orderliness of the work area.<br>* Collaborating with colleagues to ensure smooth workflow.

<div dir="rtl"><h3 >Job Overview</h3> <p >Mahrani Restaurant for Meals is seeking a <strong >Waiter</strong> to join its team in Abha, Aseer region. The holder of this position, full-time, will be responsible for welcoming customers and providing excellent service, in addition to managing tables and handling payments. The role aims to ensure an enjoyable and efficient dining experience for all restaurant visitors.</p> <h3 >Main Tasks and Responsibilities</h3> <ul > <li >Warmly greet customers, present menus, and accurately take their orders.</li> <li >Serve food and beverages to customers in a professional and timely manner.</li> <li >Answer customer inquiries and advise on available food and beverage options.</li> <li >Set up, arrange, and clean tables before and after customer use, and return dishes and utensils to their designated places.</li> <li >Present the bills to customers, receive and record cash payments, and use point-of-sale devices efficiently.</li> <li >Initial handling of customer complaints and escalate to the appropriate supervisor for follow-up and resolution.</li> </ul> <h3 >Qualifications and Experience Required</h3> <ul > <li >Practical experience ranging from <strong >2 to 5 years</strong> in the food service field or waiter roles.</li> <li >Ability to communicate effectively and politely with customers and colleagues.</li> <li >Good organizational skills and ability to multitask in a fast-paced environment.</li> <li >Ability to use POS systems and handle cash and card payments.</li> </ul> <h3 >Work Environment</h3> <p >This is a full-time position within Mahrani Restaurant for Meals in Abha, Aseer. The job requires direct interaction with customers in a dynamic restaurant environment, with a focus on delivering high-quality service.</p> <h3 >Additional Information</h3> <ul > <li >Job Type: <strong >Full-time</strong>.</li> <li >Salary: <strong >Unspecified</strong>.</li> </ul> <h3 >How to Apply</h3> <p >Interested applicants who meet the above requirements are invited to submit their applications for consideration.</p></div>