Job description

Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring for the position of Indian Cook – Commi I in Saudi Arabia. The role requires a motivated kitchen professional with practical knowledge of Indian cuisine, food preparation, hygiene, and commercial kitchen operations. Candidates who meet the requirements are encouraged to apply early as positions are limited.

• Prepare Indian dishes according to established recipes, quality standards, and portion requirements.
  
• Perform mise en place, including cleaning, cutting, marinating, and preparing ingredients.
  
• Assist senior chefs with daily food production and kitchen operations.
  
• Maintain cleanliness and hygiene across assigned kitchen workstations.
  
• Follow food safety, storage, temperature-control, and sanitation procedures.
  
• Operate kitchen equipment safely and maintain utensils and work areas properly.
  
• Monitor ingredient usage and minimize food wastage through appropriate portion control.
  
• Coordinate with other kitchen team members to ensure timely preparation and service.
  

• Indian Cuisine: Practical knowledge of preparing common Indian dishes and components.
  
• Food Preparation: Ability to handle ingredients and perform routine preparation accurately.
  
• Mise en Place: Ability to organize ingredients and workstation before service.
  
• Kitchen Hygiene & Food Safety: Understanding of safe food handling and sanitation.
  
• Kitchen Equipment Handling: Ability to safely use standard commercial kitchen equipment.
  

• Knowledge of multiple regional Indian cuisines.
  
• Experience in hotel, restaurant, catering, or high-volume kitchen environments.
  
• Basic knowledge of food storage and portion-control procedures.
  

The source does not specify experience. Typical requirement: approximately 1–3 years of relevant experience in Indian food preparation or a commercial kitchen environment. Previous experience supporting senior chefs as a Commi Cook would be advantageous.

• Minimum: Typical: relevant culinary education/training or equivalent practical kitchen experience
  
• Preferred: Typical: Diploma/Certificate in Culinary Arts, Food Production, or Hotel Management
  
• Additional: Food safety/hygiene certification preferred
  

Preferred candidate

Years of experience

No experience required

Degree

Bachelor's degree / higher diploma