Job Description
Roles & Responsibilities
Criteria
Education: High school or above
Experience: 1–4 years as a Chef or Sous Chef in a restaurant or private household in GCC
Language: Able to read and write English and follow recipes
Work Scope
Cooking daily meals for the family and guests
Food preparation and serving
Cleaning kitchen and maintaining hygiene standards
Managing inventory and purchasing groceries
Desired Candidate Profile
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